Fisher & Paykel ELBA OR90 Series Mounting instructions

Installation instructions
and User guide
GB IE
Freestanding cooker
OR90 double oven models

1
Contents
Safety and warnings 2
Installation instructions 6
Introducing your cooker 16
Using your gas cooktop
17
Cooktop troubleshooting
21
Using your multifunction oven for the first time
22
Clock and timer 23
Using your oven 24
Cooking functions 25
Automatic cooking 27
Using your compact oven for the first time
28
Using your compact oven
29
Cooking functions 29
Using the dish-warming shelf 30
Care and cleaning 31
Warranty and service 39
Important!
SAVE THESE INSTRUCTIONS
The models shown in this User Guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please go to our website www.fisherpaykel.com or
contact your local Fisher & Paykel dealer.

2Safety and warnings
WARNING!
Electrical Shock Hazard
Always disconnect the cooker from the mains electricity supply before
carrying out any maintenance operations or repairs.
Failure to do so may result in death or electrical shock.
Important safety precautions
General
To avoid hazard, follow these instructions carefully before installing or using this product.
Please make this information available to the person installing the product as it could reduce
your installation costs.
Installation must comply with your local building and electricity regulations.
Failure to install the cooker correctly could invalidate any warranty or liability claims.
Some appliances have a protective film. Remove this film before using the cooker.
Electrical
This cooker is to be installed and connected to the electricity supply only by an authorised person.
If the installation requires alterations to the domestic electrical system call a qualified electrician.
He should also check that the electrical system is suitable for the electricity drawn by the cooker.
The appliance must be connected to the mains, checking that the voltage corresponds to the
value given in the rating plate and that the electrical cable sections can withstand the load
specified on the plate.
A suitable disconnection switch must be incorporated in the permanent wiring, mounted and
positioned to comply with the local wiring rules and regulations. The switch must be of an
approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all
poles in accordance with the local wiring rules.
The switch must always be accessible.
The power supply cable must not touch any hot parts and must be positioned so that it does not
exceed 75
O
C at any point.
Installation
WARNING!
Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could result in injury or cuts.

3
To connect the cooker to the mains, do not use adapters, reducers or branching devices as they
can cause overheating and burning.
This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No
diversity can be applied to this control unit.
The cooker must be earthed.
Gas
This cooker is supplied for use with natural gas only, and cannot be used on any other gas
without modification. See ‘Gas installation’ for modification to other gas types.
This cooker can only be installed in a room with adequate ventilation. See the ‘Ventilation
requirements’ in the installation instructions .
Safety and warnings

4
Operation
Your freestanding cooker has been carefully designed to operate safely during normal cooking
procedures. Please keep the following guidelines in mind when you are using it:
Safety and warnings
WARNING!
Hot Surface Hazard
Accessible parts will become hot when this cooker is in use.
To avoid burns and scalds keep children away.
Do not touch hot surfaces inside the ovens.
Use oven mitts or other protection when handling hot surfaces such as oven
shelves or dishes.
Take care when opening the oven doors.
Let hot air or steam escape before removing or replacing food.
Do not touch the cooktop components, burners, trivets/pan supports or the
base when hot.
Before cleaning, turn the cooker off and make sure it is cool.
Failure to do so could result in burns and scalds.
WARNING!
Electrical Shock Hazard
Switch the cooker off at the wall before replacing fuses or the oven lamp.
Failure to do so may result in death or electrical shock.
WARNING!
Explosion Hazard
Do not store flammable materials such as gasoline near the cooktop.
Do not store flammable material in the ovens or in the storage compartment.
Do not spray aerosols near the cooktop during use.
Failure to do so may result in death or serious injury.

5
Safety and warnings
Important safety precautions
Isolating switch: make sure this cooker is connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Children, or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satisfied that they can use
the appliance without danger to themselves or their surroundings.
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this
will irreversibly damage the enamel.
Do not line the walls with aluminium foil.
Do not stand on the doors, or place heavy objects on them.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they scratch the surface, which may result in shattering of the glass.
Do not use a steam cleaner to clean any part of the cooker.
Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may
cause serious damage to your cooktop.
Do not place aluminium foil or plastic dishes on the cooktop burners.
Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your
benchtop and damage the surface.
Do not let large saucepans, frying pans or woks push any other pans aside. This could make them
unstable or deflect heat onto your benchtop and damage the surface.
Saucepan handles may be hot to touch. Ensure saucepan handles do not overhang other gas
burners that are on. Keep handles out of reach of children.
If the electrical supply cord is damaged, it must only be replaced by an authorised person.
This cooker is not to be used as a space heater.
The use of a gas cooking appliance results in the production of heat and moisture in the room in
which it is installed. Ensure the kitchen is well ventilated. Keep natural ventilation holes open or
install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening
of a window, or more effective ventilation, for example increasing the level of mechanical
ventilation where present.

6Installation instructions
The cooker must be installed by a qualified technician and in compliance with local
safety standards. This cookers has class “2/1” overheating protection so that it can be installed
next to a cabinet.
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a
gap of at least 200 mm must be left between the side of the cooker and the furniture.
The furniture walls adjacent to the
cooker must be made of material
resistant to heat.The veneered
synthetical material and the glue used
must be resistant to a temperature
of 90°C in order to avoid ungluing or
deformations.
The cooker may be located in a
kitchen, a kitchen/diner or bed-sitting
room but not in a room containing a
bath or shower.
Curtains must not be fitted
immediately behind appliance or
within 500 mm of the sides.
If the cooker is located on a pedestal
it is necessary to provide safety
measures to prevent falling out.
It is essential that the cooker is
positioned as stated.
650 mm
500 mm
A
U
T
O
450 mm
200 mm
air vent
Figure 1 Cooker dimensions and capacity
Figure 2 Correct distances from cooker

7
Installation instructions
Levelling the cooker
Level the cooker by screwing the bottom of the feet in or out, as shown.
Fitting the adjustable feet
The adjustable feet must be fitted to the base of the cooker before use.
Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the
fitting of the feet.
Fit the four legs by screwing them tight into the support base as shown.
Figure 3 Location of feet Figure 4 Top of feet screwed in tightly
Figure 5 Levelling the cooker

8Installation instructions
Important!
Two people must always raise the cooker, as
shown, to prevent damaging the adjustable feet.
Do not lift the cooker by the door handles.
DO NOT DRAG the cooker. Lift the feet clear of the
floor.
Moving the cooker
Figure 6 Correctly raising the cooker
Figure 8 Incorrectly raising the cookerFigure 7 Incorrectly moving the cooker
Backguard
Before installing the cooker, assemble the
backguard “C” .
The backguard “C” can be found packed
at the rear of the cooker.
Before assembling remove any protective
film/adhesive tape.
Remove the two spacers “A” and the
screw “B” from the rear of the cooktop.
Assemble the backguard as shown and
fix it by screwing the central screw “B”
and the spacers “A”.
A
CB
Figure 9 Assembling
the backguard

9
Installation instructions
Stability bracket (GB & IE only)
We recommend a stability bracket is fitted to the cooker.
You can buy the type of bracket shown here from most plumbing and DIY shops.
Brackets
Existing
slot in rear
of cooker
Dotted line showing the
position of cooker when xed
Wall xing Floor xing
Dimension is in millimetres
3
Outline of cooker
backplate at the
engagement slot
Existing slot in
rear of cooker
Brackets
Dotted line showing the
position of cooker when fixed
Wall fixing Floor fixing
Dimensions are in millimetres
Outline of cooker
backplate at the
engagement slot
Figure 10 Fitting a stability bracket

10 Installation instructions
Ventilation requirements (GB & IE only)
The appliance should be installed into a room or space with an air supply in accordance with BS
5440-2:2000.
For rooms with a volume of less than 5 m
3
- permanent ventilation of 100 mm
2
free area will be
required.
For rooms with a volume of between 5 m
3
and 10 m
3
a permanent ventilation of 50 cm
2
free area
will be required unless the room has a door which opens directly to the outside air in which case
no permanent ventilation is required.
For rooms with a volume greater than 10 m
3
- no permanent ventilation is required.
Important!
Regardless of room size, all rooms containing the appliance must have direct access to the outside air via
an openable window or equivalent.
Where there are other fuel burning appliances in the same room, BS 5440-2:2000 should be
consulted to determine the correct amount of free area ventilation requirements.
Gas installation (GB & IE only)
Important!
This cooker uses NATURAL GAS only and cannot be used on any other gas without modification. This
appliance is manufactured for conversion to LPG if required. If the injectors are not supplied they can be
obtained from the After-Sales Service.
Installation & service regulations
It is a legal requirement that all gas appliances are Installed & Serviced by a competent person
in accordance with the current editions of the following Standards & Regulations or those
regulations appropriate to the geographical region in which they are to be installed:
Gas Safety (Installation & Use) Regulations
Building Regulations
British Standards
Regulations for Electrical Installation
Installation and service of any gas product must be made by a suitably qualified person
competent on the type of product being installed or serviced and holding a valid certificate of
competence for the work being carried out. Currently the proof of competence is the Accredited
Certification Scheme (ACS) or S/NVQ that has been aligned to the ACS. It is also a requirement
that all businesses or self employed installers are members of a class of person approved by the
Health and Safety Executive. Currently the only body with such approval is CORGI.
Gas connection
The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified
gas engineer. Installers shall take due account of the provisions of the relevant British
Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland)
(Consolidation) Regulations issued by the Scottish Development Department.
Note: It is recommended that the gas connection to the cooker is installed with a flexible
connecting tube made to BS 5386.

11
Installation instructions
Installation to Natural gas
Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for
Natural Gas is 20 mbar.
Installation to Liquid Petroleum gas
This appliance must only be connected to LPG after an LPG conversion kit has been fitted. The
installation must conform to the relevant British Standards.
When using Butane gas a supply pressure of 28 -30 mbar is required.
When using Propane gas a supply pressure of 37 mbar is required.
Notes:
Flexible hoses can be used where the sited ambient temperature of the hose does not exceed
70°C. These hoses must be manufactured in accordance with BS669 part 1 and be of the correct
construction for the type of gas being used.
Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas (LPG gas hoses can
be identified by a either a red band or stripe on the rubber outer coating of the hose).
The hose should not be crushed or trapped or be in contact with sharp or abrasive edges. It
should also not be subjected to corrosion by acidic cleansing agents.
To connect the gas supply:
1 Fit the 1/2” BSP (female) connector (supplied with the cooker in a separate kit) to the gas inlet at
the rear of the cooker interposing the gasket. Check the correct positioning of the connector as
shown and always use two suitable spanners (Fig 11b).
2 Connect the gas supply to the right or left gas inlet at the rear
of the cooker. The pipe is not to cross the cooker.
3 Close the unused end inlet pipe with a plug, interposing the
gasket (Fig. 11a - Fig. 11b).
4 To avoid damage to the appliance gas rail inlet pipe tighten
the fittings using two suitable spanners (Fig. 11b).
5 Using a suitable leak detection fluid solution (e.g. Rocol)
check each gas connection one at a time by brushing the
solution over the connection. The presence of bubbles will
indicate a leak. If there is a leak, tighten the fitting and then
recheck for leaks.
IMPORTANT!
Do not use a naked flame to test for leaks.
Figure 11a Gas
supply inlets
Plug
1/2” BSP (female)
1/2” G cylindrical
(ISO 228-1) male
1/2” G cylindrical
(ISO 228-1) female
20 mm
10 mm
20 mm
10 mm
Cooker manifold
Manifold male
pipe fitting
Gasket (*)
Connector (*)
(*) Supplied with the appliance in a separate kit.
Figure 11b
Connecting the
gas

12 Installation instructions
Replacement of burner injectors
If the injectors are not supplied, contact the Fisher & Paykel Authorised Service Centre.
Select the injectors to be replaced according to the “Table for the choice of the injectors”.
To replace the injectors
Remove pan supports and burners from the cooktop. Using a wrench substitute the
nozzle injectors with those most suitable for the kind of gas for which it is to
be used. The burners are designed so that adjustment of primary air is not required.
Figure 13 Auxiliary, semi-rapid and rapid burner Figure 14 Triple ring wok burner
700 mm
Rear wall
Suggested area for
gas mains connection
200 mm
Rear wall
Suggested area for gas
mains connection
Figure 12 Gas mains connection area
Injector Injector

13
Installation instructions
Adjusting The Minimum Burner Setting
Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to
the minimum position. If some ports do not light, increase the minimum gas rate setting.
Check whether the burner remains lit even when the gas tap is turned quickly from the
maximum to the minimum position. If the burner does not remain lit, increase the minimum gas
rate setting.
To adjust the minimum gas rate setting:
Turn on the burner
Turn the tap to the MINIMUM position
Take off the knob
With a small flat screwdriver turn the screw (accessible through the hole in the microswitch - see
the following figure) to the correct regulation.
Note: for G30/G31 gas, completely tighten the screw.
Figure 15 Adjusting the minimum burner setting
regulation screw

14
GB IE
Table for the choice of the injectors
Cat: II 2H3+
Installation instructions
BURNERS NOMINAL
POWER
KW
REDUCED
POWER
KW
G 30 - 28-30 mbar
G 31 - 37 mbar
G 20 - 20 mbar
Ø INJECTOR
1/100 mm
Ø INJECTOR
1/100 mm
AUXILIARY 1,00 0,30 50 72 X
SEMIRAPID 1,75 0,45 65 97 Z
RAPID 3,00 0,75 85 115 Y
TRIPLERING WOK 3,50 1,50 95 135 T
Lubrication of the gas taps
A qualified technician must lubricate the gas taps.
Important!
All intervention regarding installation maintenance and conversion of the appliance must be fulfiled with
original factory parts.
The manufacturer declines any liability if these correct parts are not used.

15
D
B
PE
A
N
L
Feeder cable section
“TYPE H05RR-F”
230V 3 x 2.5 mm
2
(**)
(**) - Connection with wall
box connection.
Connecting the feeder cable
To connect the feeder cable to the cooker:
Remove the screws securing the
cover “A” on the rear of the cooker.
Feed the supply cable through the
cable clamp “D”. See the ‘Feeder cable
section’ following for the correct size for the
cable.
Connect the wires to the terminal
block “B” as shown in the diagram; or
connect the phase wires to the terminal
block “B” and the earth wire to the terminal
PE as shown.
Take up any slack in the cable and
secure with the cable clamp “D”.
Replace the cover “A”.
N.B. The earth conductor must be left
about 3 cm longer than the others. Figure 16a Connecting the feeder cable
Installation instructions
230 V
PEN
L1
(L2)
PE Earth
N Neutral
L Live
PE Earth
N Neutral
L Live
Figure 16b Connecting the feeder cable

16 Introducing your cooker
Thank you for buying a Fisher & Paykel freestanding cooker. Once it is installed and ready to use,
you will want to know everything about it to make sure you get excellent results right from the
start. This guide introduces you to all its special features. We recommend you read the whole
guide before using your new cooker, for both safety and cooking success.
For more information, go to www.fisherpaykel.com
Gas cooktop controls:
1 Front left (rapid) burner control knob
2 Rear left (semi-rapid) burner control
knob
3 Central (triple ring wok) burner control
knob
4 Rear right (semi-rapid) burner control
knob
5 Front right (auxiliary) burner control
knob
Main oven controls:
6 Function knob
7 Temperature knob
8 Control buttons
9 Clock display
10 Temperature indicator light
11 Oven on indicator light
Compact oven controls:
12 Function knob
13 Temperature knob
14 Temperature indicator light
15 Oven on light
1
Figure 17 Cooker control panel
2 3 4 56 78
9 10
12 13
1411 15

17
Using your gas cooktop
Gas burners
The knob controls the flow of gas through the safety tap.
= closed valve
=
maximum aperture or flow
= minimum aperture or flow
You can choose to cook at any heat between and , but never between and OFF.
1 Auxillary burner
2 Semi-rapid burner
3 Rapid burner
4 Triple ring wok burner
0
Figure 18 Cooktop layout
Figure 19 Burner control knob
2
1
24
3

18 Using your gas cooktop
Before using your cooktop
Before using your new cooktop, please:
Read this user guide, taking special note of the safety and warnings section.
Turn the cooker on.
Make sure all controls are turned off.
Lighting the cooktop
1 Choose the control knob for the burner you want to use.
2 Press the knob down gently and turn it anticlockwise to the position. The ignitors on all the
burners will spark.
Hold down the knob for approximately ten seconds after the burner has lit. Releasing the knob
too soon will extinguish the flame.
3 Adjust the flame anywhere between the and positions. Do not adjust the flame between
and OFF.
Note: If the burner does not light within 15 seconds, turn the control knob off and wait at least
one minute before trying again.
To switch the burner off, turn the knob clockwise until you hear the safety click.
After use, always turn the knobs to the off position.
Flame failure safety feature
The flame failure probe cuts off the gas supply to the burner if the flame is blown out.
When lighting the burner on flame failure models, hold down the knob for approximately ten
seconds after the burner has lit. Releasing the knob too soon will extinguish the flame.
If the flames are accidentally extinguished, turn off the burner and do not try to light it again for
at least one minute (to allow the gas to disperse).