Fisher & Paykel OB24SDPX Mounting instructions

1
Installation instructions
and User guide
US CA
Built-in oven
OB24SDPX model
Instructions d'installation
et Guide d’utilisation
Four encastré

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This appliance is designed and manufactured solely for the cooking of domestic (household)
food and in not suitable for any none domestic application and therefore should not be used
in a commercial environmement.
The appliance warranty will be void if the appliance is used within a none domestic
environmement i.e. a semi commercial, commercial or communal environment.
Dear Customer,
Thank you for having purchased and given your preference to our product.
The safety precautions and recommendations reported below are for your own safety and that of others. They
will also provide a means by which to make full use of the features offered by your appliance.
Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event
that doubts should arise relating to its operation.
This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs.
Any other form of usage is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical
use of the appliance.
IMPORTANT - PLEASE READ AND FOLLOW
✓ Before beginning, please read these instructions completely and carefully.
✓ Do not remove permanently affixed labels, warnings, or plates from the product. This
may void the warranty.
✓ Please observe all local and national codes and ordinances.
✓ Please ensure that this product is properly grounded.
✓ The installer should leave these instructions with the consumer who should retain
for local inspector's use and for future reference.
Electrical installation must be in accordance with the National Electrical Code, ANIS/
NFPA70 - latest edition and/or local codes.
IN CANADA: Electrical installation must be in accordance with the current CSA C22.1
Canadian Electrical Codes Part 1 and/or local codes.

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USER INSTRUCTIONS
USING THE OVEN FOR THE FIRST TIME
You are advised to carry out the following operations:
✓Assemble the interior of the oven as described under the heading “Cleaning and
maintenance”
✓Switch the empty oven ON at maximum temperature for about two hours to
eliminate traces of grease and smell from the components.
✓Let the oven cool down, switch off the electrical supply, then clean the inside of the
oven with a cloth soaked in water and neutral detergent and dry thoroughly.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
✓After having unpacked the appliance, check to ensure that it is not damaged.
If you have any doubts, do not use it and consult your supplier or a
professionally qualified technician.
✓Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps,
etc.) should not be left around within easy reach of children, as these may
cause serious injuries.
✓The packaging material is recyclable and is marked with the recycling symbol
.
✓Do not attempt to modify the technical characteristics of the appliance as this
may become dangerous to use.
✓The manufacturer cannot be considered responsible for damage caused by
unreasonable, incorrect or rash use of the appliance.
✓If you should decide not to use this appliance any longer (or decide to
substitute an older model), before disposing of it, it is recommended that it
be made inoperative in an appropriate manner in accordance to health and
environmental protection regulations, ensuring in particular that all potentially
hazardous parts be made harmless, especially in relation to children who
could play with old appliances.
✓The appliance should be installed and all the electrical connections made
by a qualified technician in compliance with local regulations in force and
following the manufacturer's instructions
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
FOR USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of
fundamental rules. In particular:
✓Never touch the appliance with wet hands or feet;
✓Do not operate the appliance barefooted;
✓Do not allow children or disabled people to use the appliance without your
supervision.
The manufacturer cannot be held responsible for any damages caused by
improper, incorrect or unreasonable use of the appliance.

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control panel
1
Fig. 1.1-
Oven controls:
1. Function selector knob
2. Electronic programmer
3. Temperature knob (potentiometer)
4. Door locked pilot light
5. Oven heating pilot light
6. Oven on pilot light
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WARNING - VERY IMPORTANT NOTE:
The temperature knob (potentiometer) turns to right and left only to symbols + and -.
Forcing the turning could damage the temperature knob.
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how to use the self cleaning oven
B
USING THE OVEN FOR THE FIRST TIME
- Put the shelf and the tray in the oven.
- Switch the oven on when it is empty (on any cooking function – NOT SELF CLEANING)
at maximum power for about 2 hours to remove traces of grease and smells from the
components.
- When the oven has cooled down and the appliance disconnected from the electrical sup-
ply, clean the inside of the oven with a cloth soaked in water and neutral detergent and
dry it completely.
WARNING:
The door is hot, use the handle.
NOTES ON OVEN WORKING
A cooling fan starts automatically when selecting a cooking or self cleaning mode.
It stops when turning the selector knob to OFF or light or defrosting position and
th inside oven cavity temperature drops below 100 °C (212 °F).
The purpose of this fan is to reduce the temperature inside/outside the appli-
ance.
Note: The first time the oven is used or after a black-out the program must be started
by pressing keys 2 and 3 simultaneously. See the section on the use of the electronic
programmer.
OPERATING PRINCIPLES
Heating and cooking in the multifunction self cleaning oven takes place as follows:
• by normal convection
The heat is produced by the upper and lower heating elements.
• by forced convection
The heat produced by the circular element is distributed throughout the oven by the
fan.
• by radiation
The heat is radiated by the infra red broil element.
• by radiation and fan
The radiated heat from the infra red broil element is distributed throughout the oven
by the fan.
• by double radiation and fan
The fan distributes the heat radiated by the broil heating element and the upper heat-
ing element in the oven.
• by ventilation
The food is defrosted by using the fan only function without heat.
• by self cleaning
The heat produced by the heating elements cleans the internal oven cavity removing
all residue of grease.
THIS IS NOT A COOKING FUNCTION
GENERAL FEATURES
The oven has special operating features.
Five different functions can be used to satisfy all cooking needs; it also has a self clean-
ing function which can clean the oven cavity at high temperature, a defrost function
and an oven light function.
These functions are managed by an electronic programmer which keeps the tempera-
ture set constant by means of a probe inside the oven cavity.
The oven has the following heating elements:
- Lower heating element (double) 500 + 1300 W
- Upper heating element 1000 W
- Grill heating element 2000 W
- Circular heating element 2200 W
Attention: the oven door becomes
very hot during operation.
Keep children away.
VERY IMPORTANT
The oven shall be used always
with the door closed.
WHEN THE SELF CLEANING MODE
HAS BEEN COMPLETED:
• do not start immediately a new
self cleaning cycle: LET THE OVE
N TO COOL DOWN.
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b
OVEN LIGHT (this is not a cooking function)
Turning the knob to this position, only the oven lamp lights up.
The lamp is always on in all the cooking functions (not for the self cleaning).
SELECTING THE FUNCTIONS (fig. 2.1)
The cooking function is selected by turning the function selector knob and matching
the mark with the symbol printed on the print (or the symbol with the mark printed on
the print).
Fig. 2.1
If the door stays open “door” appears on the programmer dis-
play and after five minutes an audible warning sounds for 30
seconds and “door” flashes.
To silence the audible warning press any programmer pushbutton.
NOTE: The heating elements work even with the door open and this signal just
indicates that energy is being wasted and the control panel/knobs are excessively
heated.
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DEFROSTING FROZEN FOODS (this is not a cooking function)
Only the fan and the oven lamp switch on. Defrosting takes place
by fan, without heating. The electronic program shows dEF
Recommended for:
To rapidly defrost frozen foods; 2.2 lbs (1 kg) requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
CONVECTION COOKING WITH VENTILATION
The circular element and the fan switch on. The heat from the back is diffused by fan
convection. The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C).
On selecting this function the electronic program starts cooking with a pre-heating tem-
perature set at 320 °F (180 °C). To vary the temperature see the “Setting the cooking”
section.
Recommended for:
For foods of large volume and quantity which require the same internal and external
degree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.
Important: In all cooking functions the oven must always be used with
the DOOR CLOSED.
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b
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements switch on.
The heat is diffused by natural convection and the temperature must be set between
120-°F (50 °C) and 480 °F (250 °C). On selecting this function the electronic program-
mer starts cooking with a pre-heating temperature set at 350 °F (200 °C). To vary the
temperature see the “Setting the cooking” section.
Recommended for:
For foods which require the same cooking temperature both internally and externally,
i. e. roasts, spare ribs, etc.
VENTILATED COOKING WITH DOUBLE BROIL
The infrared element, the upper heating element and the fan switch on. The heat is
mainly diffused by radiation and the fan distributes it in the whole oven. The tempera-
ture can be set between 120 °F (50 °C) and 480 °F (250 °C).
On selecting this function the electronic program starts cooking with a pre-heating tem-
perature set at 480 °F (240 °C).
To vary the temperature see the “SETTING THE COOKING” section.
For correct use see the “VENTILATED BROILING” section.
Recommended for:
Meats which are to be cooked at a high temperature but which must remain tender.
Fish remains more tender; turn it once during cooking.
BROILING
The infrared heating element switches on.
The heat is diffused by radiation. The temperature can be set between 120 °F (50 °C)
and 480-°F (250 °C). On selecting this function the electronic program starts cooking
with a pre-heating temperature set at 480 °F (210 °C).
To vary the temperature see the “SETTING THE COOKING” section.
For correct use see the “BROILING” section.
Recommended for:
Intense broiling action for cooking with the broiler; browning, crisping, toasting, etc. For
correct use see the “BROILING” section.
VENTILATED BROILING
The infrared heating element and the fan switch on. The heat is mainly diffused by
radiation and the fan distributes it in the whole oven.
The temperature can be set between 120 °F (50 °C) and 480-°F (250 °C). On selecting
this function the electronic program starts cooking with a pre-heating temperature set at
480 °F (220 °C). To vary the temperature see the “SETTING THE COOKING” section.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger,
etc. For correct use see the “VENTILATED BROILING” sec-
tion.
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b
IMPORTANT NOTES:
This is not a cooking function but is only used to
clean the oven.
Before starting the self cleaning cycle:
- Take all the accessories out of the oven (broiling
pan and shelves).
- Clean any traces of liquid which have over-
flowed.
- Close the oven door and make sure that it is
closed properly.
If there are cracks or flaws on the oven door glass
(inside/outside) or if the gaskets are ruined or worn
or if the door does not close perfectly, unplug the
appliance and contact the Service Centre.
GENERAL INFORMATION
• In this function the residual cooking greases on the inside walls of the oven cavity
are pulverised by the high temperature. The fumes produced during this process are
filtered by a special catalyst in the upper part of the appliance.
• Smells and fumes produced during self cleaning are not a cause of alarm. Adequate
ventilation should however be provided in the room where the range is installed, e.g.
by opening a window.
• Do not wait for the oven to be very greasy before performing this cleaning. It should
not be performed after every cooking, either, but only when the level of dirt justifies it
(on average 1 – 2 times a month depending on oven use).
• For safety reasons (high temperature of the oven cavity), when the self cleaning starts,
the oven door is automatically locked by an electronic device (after about 30 seconds
on the control panel the door locked pilot light lights up). The door can no longer be
opened and is only unlocked at the end of the cleaning cycle or, stopping the cycle,
when the oven cavity has cooled to a temperature lower than 570 °F (300 °C).
• When the self cleaning function starts an internal fan starts automatically to cool the
oven walls. It only stops at the end of the cycle, when the oven cavity temperature has
dropped below 212 °F (100 °C).
• The procedures for starting, stopping and completing the self cleaning cycle and deal-
ing with any problems are described in the following section:
- “How to start the self cleaning cycle”
- “Problems on starting and during the self cleaning cycle”
- “How to stop the self cleaning cycle”
- “What to do when the self cleaning cycle has finished”
- “Abnormal situations and/or operating problems”
CAUTION: During the self clean-
ing cycle the accessible parts
may become hot. Keep children
away.
SELF CLEANING FUNCTION (this is not a cooking function)
IMPORTANT:
The health of some birds is
extremely sensitive to the fumes
given off during the self-cleaning
cycle.
Exposure to the fumes may result
in death to certain birds.
Always move birds to another
closed and well ventilated room.
WHEN THE SELF CLEANING MODE
HAS BEEN COMPLETED:
• do not start immediately a new
self cleaning cycle on the same
oven: LET THE RANGE TO COOL
DOWN.
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b
SELECTING °F/°C ON THE DISPLAY
1. Turn the oven selector knob to a cooking function (i.e. ).
2. Press key 5 on the programmer to reduce the temperature until you reach the
minimum value (120 °F/50 °C).
3. With °F/°C flashing on the display press key 5 again (if °F/°C is not flashing press
key 4 before pressing key 5) until OFF appears on the display.
4. Keep key 4 pressed for about 3/5 seconds until the display changes from °C to °F or
vice versa. During selection °C or °F is flashing.
5. When OFF appears again on the display turn the selector knob to 0(OFF) position;
the selection to °C or °F has been completed.
➀
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5
5
➂
4
➃
➄
➁
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b
The temperature set is shown on the electronic program display and can be var-
ied, with 5 °F (5 °C) intervals, by means of the temperature knob (potentiometer)
or the program keys.
During cooking the oven temperature (°F or °C) is measured by a sensor inside
the cavity and is shown on the program display until set temperature is reached.
If set temperature is less than inside oven temperature, the display shows the
set temperature.
1. SELECTING THE COOKING FUNCTION
Turn the selector knob to the cooking function required
The pre-set temperature appears on the program display. °F or °Cflashes
on the display for 3 seconds. The heating elements start cooking immedi-
ately.
2. SETTING THE COOKING TEMPERATURE
Turn the potentiometer knob clockwise to increase the temperature or
anticlockwise to reduce it.
The maximum temperature which can be set is 480 °F (250 °C) while the
minimum temperature is 120 °F (50 °C).
or use the program keys in the following way:
The temperature can be changed when °F or °Cis flashing on the display.
2a. If °F or °Cis not flashing press key 4 of the program.
2b Press key 6 to increase the temperature or key 5 to reduce it.
The maximum temperature which can be set is 480 °F (250 °C) while the
minimum temperature is 120 °F (50 °C).
Note: When °F or °Cbecomes steady the value shown on the display indicates
the oven cavity temperature until set temperature is reached. If set temperature
is less than inside oven temperature, the display shows the set temperature.
Caution: If a temperature below the minimum value (120 °F or 50 °C) is set the
system switches off automatically and OFF appears.
In this case repeat the procedure from point 2.
3. SWITCHING OFF
Turn the selector knob to position 0(OFF). The program display shows the
time.
SETTING THE COOKING (ONLY FOR THE COOKING FUNCTIONS)
➁
or
➂
Function
selector knob
NOTE: The temperature knob (potentiometer) turns to right and left only
to symbols + and -. Forcing the turning could damage the temperature
knob.
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4 5 6
Programmer
➀
➁
2a 2b
Temperature
knob
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b
HOW TO START THE SELF CLEANING CYCLE
Important: the self cleaning cycle must only be performed with the oven empty;
so, before starting the cycle take all the accessories (shelves, broiling pan, ...) out
of the oven cavity and dry any traces of overflowed liquid.
Do not use any degreasing products (e.g. degreasing sprays, detergents, etc.).
1. Close the oven door (if it is open or not closed properly the self cleaning cycle will
not start).
2. Turn the oven selector knob to the self cleaning position ; P0•00 appears
on the electronic program display with the letter Pflashing.
3. Press push button 3 on the program to start the cycle.
This combined confirmation operation offers greater safety when there are children;
in fact turning the knob to the self cleaning function has no effect if key 3 of the
program is not then pressed.
• P1•30 (self cleaning time, 1 hour and 30 minutes) appears and the door is locked
after about 30 seconds;
• On the control panel the door locked pilot light lights up to indicate that the door is
locked.
4. To increase the self cleaning cycle time (max 5 hours) press key 2 of the program
then key 6. To go backwards to the minimum of 1 hour and 30 minutes press key 2
then key 5.
• During the setting AUTO flashes and Pdisappears.
5. The self cleaning cycle starts immediately and is completed in the programmed
time.
• Throughout the self cleaning cycle the program displays the time (hours and min-
utes) remaining until the cycle is finished.
VERY IMPORTANT:
The self cleaning cycle only starts with the oven door closed. If the door is open or
not closed properly the oven CANNOT perform the self cleaning cycle; electronic
safety devices prevent the self cleaning cycle from starting.
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➁
3
➂
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➃
➄
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b
PROBLEMS ON STARTING AND DURING THE SELF CLEANING CYCLE
1. Steady door
The function selector has been turned to the self cleaning position with the oven
door open or not perfectly closed. Or the door has been opened before the cycle
has been started with confirmation from key 3
What to do:
Close the door and repeat previous cycle.
. If after 5 minutes the door has not been closed door flashes and an audible signal
sounds for 30”.
What to do:
Close the door, press any program key to silence the audible signal and repeat the
operations to start the cycle.
2. door with AUTO flashing
The oven door has been opened after the self cleaning cycle has started (before
locking the door). The self cleaning cycle is zeroed.
What to do:
1. Close the door.
P0•00 appears on the electronic program display with the letter P
and AUTO flashing.
2. Turn the function selector to 0(OFF) and repeat the operations to start the cycle.
. If after 5 minutes the door has not been closed door flashes and an audible signal
sounds for 30”.
What to do:
Close the door, press any program key to silence the audible signal and repeat the
operations to start the cycle.
3. F0.00 with AUTO flashing
The self cleaning cycle has been stopped and then started again when it was quite a
way through. The message is displayed after about 10 minutes and the self cleaning
cycle is zeroed.
What to do:
1. Put the switch to 0(OFF).
2. Wait for at least 15 minutes.
3. Repeat the operations to start the self cleaning cycle.
4. If after several attempts the message continues contact the Service Centre.
Caution: It is advisable not to stop the self cleaning cycle and then start it again
when it is quite a way through.
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➀
➁
1a 1b
2a 2b
2d
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➀
➂
HOW TO STOP THE SELF CLEANING CYCLE
1. Turn the function selector to 0(OFF)
-If the oven cavity temperature is higher than 570 °F (300 °C)
1a. The time of day appears steadily on the program display.
1b. When the oven cavity temperature drops below 570 °F (300 °C):
-
OFF appears on the program display again
- the door locked pilot light goes out
- the door unlocks and can be opened
-If the oven cavity temperature is lower than 570 °F
1c. The time appears on the program display
1d. After a technical time:
- the door locked pilot light goes out
- the door unlocks and can be opened
IMPORTANT: Wait for the oven to cool down completely before starting a cooking
function.
ACCIDENTAL INTERRUPTION OF THE SELF CLEANING CYCLE
2. The function selector has been turned to any cooking function
-If the oven cavity temperature is higher than 570 °F (300 °C)
2a. The time of day appears steadily on the program display.
2b. When the oven cavity temperature drops below 570 °F (300 °C):
-
OFF appears on the program display
- when door locked pilot light goes out (after some minutes) the door unlocks and
can be opened
2c. To reset normal conditions turn the function selector to 0(OFF). The time appears
on the program display.
-If the oven cavity temperature is lower than 570 °F (300 °C)
2d. Pre-set temperature of the selected function appears on the program display.
2e. After a technical time:
- the door locked pilot light goes out
- the door unlocks and can be opened
2f. To reset normal conditions turn the function selector to 0(OFF). The time appears
on the program display.
IMPORTANT: Wait for the oven to cool down completely before starting a cooking
function.
WHAT TO DO WHEN THE SELF CLEANING CYCLE HAS FINISHED
1. P0.00 with AUTO flashing.
Wait for the oven to cool down and the door to unlock.
The self cleaning cycle has finished. P0.00 will remain until the door is unlocked.
The door remains locked until the cavity temperature has dropped below 570
°F (300°C).
2. The door locked light goes out (when the temperature has dropped below
570 °F - 300 °C).
AUTO and the letter Pflash.
The door is unlocked and can be opened.
3. Turn the function selector knob to 0(OFF).
The time appears on the programmer display.
4. Wait for the oven to cool down completely.
5. Remove the pulverised dirt.
Open the oven door and remove the residue of pulverised dirt inside the oven with
a damp cloth.
IMPORTANT: Before switching the oven on again in any function wait for the
appliance to cool down completely.
b
➁
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b
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ABNORMAL SITUATIONS AND/OR OPERATION PROBLEMS
during cooking or the self cleaning cycle.
1. 30 F0 or 30 F1 appear during the cooking or self cleaning cycle
Oven temperature sensor broken or not working properly. The cooling fan stays on
and if the self cleaning cycle is in progress the door remains locked.
What to do:
1. Turn the oven function selector to 0(OFF). A 30 minute countdown will start. If the
selector is turned and then returned to 0(OFF) the count will start again from 30.
2. Wait for the countdown to finish.
The fan switches off and the door, if locked, unlocks.
3. Disconnect the appliance from the main electrical supply and contact the Service
Centre because the oven can no longer be used.
Caution: If the function selector is not turned to 0(OFF), the cooling fan will continue
to work and the oven door, if locked, remains locked.
2. F0.00 appears during the self cleaning cycle
This indicates a temperature sensor measurement error during the self cleaning
cycle. This may be due to the self cleaning cycle being stopped and started again
when it was quite a way through.
What to do:
1. Turn the oven selector knob to 0(OFF).
2. Wait for at least 15 minutes before repeating the operations to start the self cleaning
cycle.
3. If the message is still given after several attempts call the Service Centre.
3. Display OFF - Oven not working properly.
What to do:
1. Turn the function selector to 0(OFF)
2. Wait for the oven to cool down completely so that the door opens
3. Switch the appliance off for a few seconds.
If after this procedure the display is still off:
4. Disconnect the appliance from the main electrical supply-.
5. Call the Service Centre. The appliance must not be used.
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It is advisable to han-
dle the oven accessories
using oven gloves.
WARNING
VERY IMPORTANT
WARNING!!
b
COOKING DIFFERENT DISHES AT THE SAME TIME
The MULTIFUNCTION oven at positions of the function selector can cook various
different foods at the same time. Fish, cakes and meat can be cooked together without
the smells and flavours mixing.
The only precautions required are the following:
– The cooking temperatures must be as close as possible with a maximum difference of
70-80 °F (20-25 °C) between the different foods.
– Different dishes must be placed in the oven at different times according to the cooking
time required for each one. This type of cooking obviously provides a considerable
saving on time and energy.
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Turn the switch to position .
b. Set the thermostat knob to position 350 °F (175 °C) and preheat the oven.
c. Fill the grill pan with hot water.
d. Set the jars into the grill pan making sure they do not touch each other and the door
and set the thermostat knob to position 260 °F (130 °C).
When sterilization has begun, that is, when the contents of the jars start to bubble, turn
off the oven and let cool.
ROASTING
To obtain classical roasting, it is necessary to remember:
– the pre-set temperature should be maintained
– that the cooking time depends on the quantity and the type of foods.
VENTILATED BROILING AND “AU GRATIN”
Broiling may be done by selecting or with the function selector knob, because
the hot air completely envelops the food that is to be cooked.
Set the temperature if a temperature different from the pre-set one is required.
Introduce the food to be cooked, positioning the grill pan as close to the infra-red ele-
ment as possible.
Close the door and let the oven operate until broiling is done.
Adding a few dabs of butter before the end of the cooking time gives the golden “au
gratin” effect.
Broiling with the oven door closed.
Important: Use always suitable protective gloves when inserting/removing the
broiling pan from the oven (see next page).
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b
1°STEP
2°STEP
3°STEP
4°STEP
Fig. 2.2
WRONG
CORRECT
Fig. 2.3
Fig. 2.4
Fig. 2.5
BROILING
Very important: the broil element must always be used with the oven door
closed.
– Position the shelf on the first or second level from the top (fig. 2.2).
– Turn on the broil element, as explained in the preceding paragraphs and let the oven
preheat for about 5 minutes with the door closed.
– Place the food to be cooked above the broiler tray.
– Introduce the broiler tray (fig. 2.3) in the oven. The broiler tray should be placed
above the shelf and it should be centered with the broil element (fig. 2.2).
Do not broil without using the broiling pan.
Important: Use always suitable protective gloves when inserting/removing the
broiling pan, shelves, pans on other cooking utensils from the oven.
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Fig. 3.1
how to use the electronic program-
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The electronic programmer is a device which groups together the following functions:
– 12 hours clock with illuminated display (P on the display for PM time indication).
– Timer (up to 23 hours and 59 minutes).
– Program for semi-automatic oven cooking.
– Program for automatic oven cooking.
– Management of the cooking functions. The programmer can manage setting the tempera-
ture in the various cooking functions.
– Management of the self cleaning function.
Description of the pushbuttons:
Timer (1)
Cooking time or self cleaning time (2)
End of cooking time or allowance to start self cleaning cycle (3)
Setting oven temperature (4)
Countdown of the figures of all the functions or of the temperature to be set-(5)
Advance of the figures of all the functions or of the temperature to be set (6).
Description of the light symbols:
AUTO Indicates that a program has been set
Indicates that the heating elements are working
Indicates that the timer is working
P Indicates PM time
After the appliance has been connected to the mains or after there has been a black-out
the programmer must be activated so that it can work.
12:00 flashes on the display.
1. Press keys 2 and 3 at the same time.
The programmer starts to work.
ON SWITCHING ON FOR THE FIRST TIME OR AFTER A BLACK-OUT
The programmer has an electronic clock (12 hours) with luminous figures which indicate
hours and minutes.
Note: Setting the clock will zero any programmes in progress or set.
1. Press pushbuttons 2 and 3 at the same time.
2. Press pushbuttons 5 or 6 until the exact time is set. During this phase the dot between
hours and minutes will flash on the display. If the plus or minus keys are kept pressed
for a few seconds, the figures will scroll more quickly.
Pon the display indicates PM time.
SETTING THE TIME
AUDIBLE SIGNAL
The intermittent audible signal, duration 30 seconds, sounds when the timer or semi-
automatic or automatic cooking have reached the end of the time set. It also sounds to
signal that the door is open (see oven use chapters).
To silence the audible signal press any of the programmer keys.
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The timer function is only used to count the time and does not influence oven operation
or any program which are in progress or set.
1. Press push button 1. The bell symbol will start to flash.
2. Press keys 5 or 6 to set the time required.
3. The countdown starts immediately. The bell symbol stops flashing and the time
appears again.
4. To see the countdown press push button 1. The time will be indicated in hours and
minutes; the seconds are only indicated for the last minute.
5. At the end of the countdown an audible signal sounds and the bell symbol on the
display flashes.
Press any push button to stop the audible signal.
IMPORTANT WARNING: This function is only an electronic alarm and does not
switch OFF the oven. Remember to turn OFF manually the selector knob at the
end of the countdown.
TIMER
Setting
1. Set the cooking function by turning the oven selector to the function required.
2. The cooking temperature appears on the display. To change it proceed as described
in the “Setting the cooking” section.
3. Press push button 2. AUTO starts to flash and 0.00 appears.
4. Press push buttons 5 or 6 to set the cooking time (cooking time in hours and min-
utes: set it to ten minutes less than the time required because the stored heat will
complete the cooking).
5. On the display AUTO becomes steady and the cooking program starts.
During cooking
6. During the cooking cycle, the display shows the oven temperature measured by the
probe or pre-set temperature.
Press key 2 to display the time remaining until the end of cooking.
The cooking time and temperature can be varied at any time, as described
above.
At the end of cooking
7. End appears on the display, AUTO flashes and the audible signal sounds.
The cooking cycle has finished and the oven is OFF.
8. Press any program push button to stop the audible signal.
9. OFF appears (oven OFF).
10. Turn the function selector to 0(OFF).
11. The program display shows the time.
SEMI-AUTOMATIC COOKING
Start immediate cooking and switch the oven off automatically
after the programmed cooking time.
Note: At the end of the program always turn the function selector knob
to 0(OFF).
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Setting
1. Set the cooking function by turning the oven selector to the function required.
2. The cooking temperature appears on the display. To change it proceed as described
in the Setting the cooking section.
3. Press push button 2. AUTO starts to flash and 0.00 appears.
4. Press push buttons 5 or 6 to set the cooking time (cooking time in hours and min-
utes: set it to ten minutes less than the time required because the stored heat will
complete the cooking).
5. On the display AUTO becomes steady and the cooking program starts.
6. Press push button 3 (AUTO starts to flash).
7. Press push buttons 5 or 6 to set the time when the cooking should finish.
The values set must be correct; e.g. if it is 08:00 a cooking time of 3 hours, ending
at 10:00, cannot be set. In this case the programmer automatically sets the end of
cooking time for 11:00.
8. On the display AUTO becomes steady and the time appears again. The cooking
symbol goes out.
Starting cooking
9. The pan symbol lights up. The oven switches on and the cooking cycle set starts.
AUTOMATIC COOKING
Start cooking at the programmed time and switch the oven off
automatically after the programmed cooking time.
During cooking
10. During the cooking cycle, the display shows the oven temperature measured by
the probe or pre-set temperature.
Press key 2 to display the length of cooking set.
Press key 3 to display when the cooking will finish.
The cooking time, end of cooking time and cooking temperature can be varied at
any time, as described above.
At the end of cooking
11. End appears on the display, AUTO flashes and the audible signal sounds.
The cooking cycle has finished and the oven is OFF.
13. Press any push button to stop the audible signal.
14. OFF appears (oven OFF).
15. Turn the function selector to 0(OFF).
16. The program display shows the time.
Note: At the end of the program always turn the function selector knob
to 0(OFF).
IMPORTANT: During AUTOMATIC COOKING PROGRAM the oven light
is always on, also before starting (heating elements on or cycling) of the
programmed cooking.
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EXAMPLES OF PROGRAMMING AUTOMATIC COOKING
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To cancel any program just turn the function selector to 0(OFF).
Note: if during a set program the function selector is turned to 0(OFF), or , the
program is cancelled.
CANCELLING A SET PROGRAM
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OFF
Time needed to cook
the food (2 hours)
Time when the food to be
cooked must be ready
Time when cook-
ing the food is pro-
grammed (08:00)
Programmable
functions
Fig. 5.2
➂
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