Fisher & Paykel OB30DDPTDX1 User manual

Cooking Charts
Shelf Positions
• Position shelves before you turn the oven on.
• Shelf positions are counted from the base up:
• 1 is the lowest shelf position, 8 is the highest.
During Cooking
• Preheat the oven to the required temperature.
• The grill element will come on while the oven is heating up.
• The screen will show a red temperature bar while the oven is heating up.
• Oven accessories may temporarily warp slightly when they become hot. This is normal and does not affect their
function.
The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the
cooking times and settings accordingly.
BAKING Shelves Function Shelf
Position
Temp
(oF)
Temp
(oC)
Time
(min)
Biscuits
Plain
Single Aero Bake 4 410 - 430 210 - 220 8 - 10
Multi True Aero 3 and 6 420 - 450 215 - 230 10 - 12
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BAKING Shelves Function Shelf
Position
Temp
(oF)
Temp
(oC)
Time
(min)
Chewy Choc Chip
Single Aero Bake 4 355 -375 180 - 190 10 - 15
Multi True Aero 3 and 6 320 - 340 160 - 170 10 - 15
Sugar Cookies
Single Aero Bake 3 350 - 375 175 - 190 7 - 15
Multi True Aero 3 and 6 320 -
350 160 - 175 7 - 15
Cakes
Pound Cake Single Bake 3 350 175 20 - 25
Butter / Chocolate Single Bake 3 320 - 360 160 - 180 50 - 60
Angel Food Cake Single Bake 3 320 - 350 160 - 175 50 - 60
Rich Fruit Single Bake 3 275 - 300 135 - 150 3 - 6
hrs
Sponge (single large) Single Bake 3 350 175 30 - 40
Sponge (2 small pans) Single Bake 3 340 - 375 170 - 190 15 - 25
Brownie Single Bake 4 360 180 30 - 40
Banana Bread / Cake Single Vent Bake 4 375 190 60 - 70
Muffins / Cupcakes
Single Aero Bake 4 365 185 13 - 18
Multi True Aero 3 and 6 340 170 13 - 18
English Scones Single Bake 4 425 - 430 215 - 230 10 - 12
Meringues Single Vent Bake 4 210 - 250 100 - 120 60
Bread
Rolls Single Bake then Vent
Bake 4 385 - 410 195 - 210 25 - 35
Loaf Single Bake 3 375 - 410 190 - 210 30 - 40
Pastry
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BAKING Shelves Function Shelf
Position
Temp
(oF)
Temp
(oC)
Time
(min)
Pastry shell (blind
baked) Single Pastry Bake 3 400 200 15 - 20
Phyllo Single Aero Bake 4 375 - 400 190 - 200 15 - 25
Flaky/puff Single Aero Bake 4 365 - 400 185 - 200 20 - 30
Choux
Single Bake then Vent
Bake 4 400 - 410 200 - 210 30 - 40
Multi True Aero 3 and 6 360 - 400 180 - 200 30 - 35
Croissants
Single Bake then Vent
Bake 4 375 - 400 190 - 200 15 - 25
Multi True Aero 3 and 6 375 - 400 190 - 200 15 - 25
Pies
Fruit pie (double crust) Single Aero Bake 3 350 - 400 175 - 200 20 - 25
Baked cheesecake
(in waterbath) Single Classic Bake 3 320 160 50 - 60
Pumpkin pie
(blind baked, then filled) Single Classic Bake 3 350 - 375 175 - 190 15 - 30
English custard tart
(blind baked, then filled) Single Classic Bake 3 350 - 375 175 - 190 15 - 30
Crème brulee
(in waterbath) Single Classic Bake 4 275 135 35 - 45
Crème Caramel
(in waterbath) Single Classic Bake 4 350 175 35 - 45
BROILING Shelves Function Shelf Position Temp
(oF)
Temp
(oC)
Time
(min)
Beef
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BROILING Shelves Function Shelf Position Temp
(oF)
Temp
(oC)
Time
(min)
Steak, rare Single Aero Broil 5 450 230 10 - 15
Steak, medium Single Aero Broil 5 450 230 15 - 20
Burgers Single Maxi Broil 6 HI HI 12 - 15
Meatballs Single Maxi Broil 6 HI HI 12 - 15
Lamb
Chops, medium Single Maxi Broil 6 HI HI 15 - 20
Chops, well done Single Maxi Broil 6 HI HI 20 - 25
Chicken
Boneless pieces Single Aero Broil 5 350 - 375 175 - 190 30 - 50
Pork
Chops, well done Single Maxi Broil 6 HI HI 15 - 20
Ham steak Single Maxi Broil 6 HI HI 15 - 20
Bacon Single Maxi Broil 6 HI HI 4 - 7
Sausages Single Maxi Broil 6 HI HI 10 - 15
Fish
Fillets Single Aero Broil 6 400 - 425 200 - 220 8 - 12
Whole Single Aero Broil 6 400 - 425 200 - 220 15 - 20
Vegetables
Sliced Single Maxi Broil 4 HI HI 8 - 12
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SAVOURY Shelves Function Shelf Position Temp
(oF)
Temp
(oC)
Time
(min)
Cornbread Single Aero Bake 4 400 - 425 200 - 220 20 - 25
Vegetables Single Vent Bake 4 350 - 375 175 - 190 30 - 50
Lasagne Single Aero Bake 4 350 - 375 175 - 190 35 - 40
Quiche Single Pastry Bake 3 350 175 15 - 30
Pizza
Classic Single Pizza Bake 2 or 3 440 - 485 225 - 250 15 - 25
Thin Crust Single Pizza Bake 2 or 3 540 280 20 - 30
Deep Dish Single Pizza Bake 3 320 - 4301160 - 220150 - 60
Casseroles Single Slow Cook 2 250 - 300 120 - 150 2 - 4 hrs
Potatoes
Traditional Baked Single Bake 4 390 200 50 - 60
Frittata
Broil to finish Single Pastry Bake 4 340 - 360 170 - 180 30 - 45
Oven Meals Single True Aero 4 340 - 375 170 - 190 30 - 40
ROASTING Shelves* Function Shelf Position Temp
(oF)
Temp
(oC)
Time**
(min)
Beef, Boneless - times per 1lb / 450g
Rare Single* Roast/Vent Bake 2 320 - 340 160 - 170 18 - 32
Medium Single* Roast/Vent Bake 2 320 - 340 160 - 170 25 - 40
Well done Single* Roast/Vent Bake 2 320 - 340 160 - 170 30 - 55
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ROASTING Shelves* Function Shelf Position Temp
(oF)
Temp
(oC)
Time**
(min)
Prime Rib Roast - times per 1lb / 450g
Rare Single* Roast/Vent Bake 2 320 - 340 160 - 170 15 - 30
Medium Single* Roast/Vent Bake 2 320 - 340 160 - 170 20 - 35
Well done Single* Roast/Vent Bake 2 320 - 340 160 - 170 25 - 40
Lamb Leg, Bone In - times per 1 lb / 450g)
Medium Single* Roast/Vent Bake 2 320 - 340 160 - 170 18 - 28
Well done Single* Roast/Vent Bake 2 320 - 340 160 - 170 20 - 33
Lamb Leg, Boneless - times per 1lb / 450g
Medium Single* Roast/Vent Bake 2 320 - 340 160 - 170 20 - 35
Well done Single* Roast/Vent Bake 2 320 - 340 160 - 170 25 - 45
Chicken (Whole) - times per 1lb / 450g
With stuffing Single* Roast/Vent Bake 2 350 - 375 175 - 190 17 - 22
Without stuffing Single* Roast/Vent Bake 2 350 - 375 175 - 190 15 - 20
Butterflied Single* Roast/Vent Bake 2 350 - 375 175 - 190 15 - 20
Turkey (Whole) - times per 1lb / 450g
With stuffing Single* Vent Bake/Bake 1 330 - 400 165 - 180 17 - 22
Without stuffing Single* Vent Bake/Bake 1 300 - 330 150 - 165 15 - 20
Pork Crackling
Crisp Vent Bake 4 485 250 20
Veal - times per 1lb / 450g
Medium Single* Roast/Vent Bake 2 320 - 340 160 - 170 20 - 40
Well done Single* Roast/Vent Bake 2 320 - 340 160 - 170 25 - 45
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ROASTING Shelves* Function Shelf Position Temp
(oF)
Temp
(oC)
Time**
(min)
Pork, Boneless - times per 1lb / 450g
Medium Single* Roast/Vent Bake 2 340 - 350 170 - 175 25 - 40
Well done Single* Roast/Vent Bake 2 340 - 350 170 - 175 30 - 45
Venison - times per 1"/2.5cm thickness
Rare Single* Aero Broil 4 435 225 7.5
Medium Single* Aero Broil 4 435 225 9.5
AIRFRYING Shelves Function Shelf Position Temp
(oF)
Temp
(oC)
Time
(min)
Potatoes
Hash Browns Single* Air Fry 4 410 210 15 - 20
Fries Single* Air Fry 4 410 210 15 - 20
Onion Rings Single* Air Fry 4 375 190 15 - 20
Fish
Battered / Crumbed Single* Air Fry 4 360 180 15 - 20
Chicken
Nuggets Single* Air Fry 4 360 180 15 - 20
DEHYDRATING Shelves Function Shelf Position Temp
(oF)
Temp
(oC)
Time
(min)
Herbs
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DEHYDRATING Shelves Function Shelf Position Temp
(oF)
Temp
(oC)
Time
(min)
Rosemary / dill / thyme Multi Dehydrate 3 and 6 95 35 3 - 4
Fruit
Apples / pears Multi Dehydrate 3 and 6 140 60 6 - 8
Vegetables
Carrots / beans Multi Dehydrate 3 and 6 140 60 6 - 8
Meat
Beef Jerky Multi Dehydrate 3 and 6 160 70 4 - 6
1Start at 430˚F (220˚C) for 10 minutes, and lower to 320˚F (160˚C) for further 50 minutes
2Brown in frying pan first
* If multiple shelves are required (eg roasting vegetables at the same time), use TRUE AERO and shelf positions 3 and
5.
**Alternatively use the food probe and internal temperature settings or COOK BY FOOD TYPE.
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