FKI GL 9640 Troubleshooting guide

User and Service manual
Grill plate
GL 9640, GL 9660
Version 2.0 –December 2016

1. Table of content
1. Table of content ..........................................................................2
2. Introduction................................................................................3
3. In General ..................................................................................3
3.1. Manufacturer...........................................................................................................3
3.2. Name of the grill......................................................................................................3
3.3. Machine tag ............................................................................................................3
4. Outline and utilization...................................................................4
4.1. The grill plate purpose and intended use................................................................4
4.2. Technical specifications and consumption..............................................................4
4.2.1. Overall dimensions..............................................................................................4
4.2.2. Electricity.............................................................................................................4
5. Operation...................................................................................5
6. Installation and connection............................................................5
6.1. Installation...............................................................................................................5
6.2. Connection..............................................................................................................5
7. Maintenance and repair.................................................................5
7.1. Cleaning..................................................................................................................5
7.2. Repair .....................................................................................................................6
7.2.1. Spare parts .........................................................................................................6
8. Termination................................................................................7
8.1. Destruction..............................................................................................................7
9. Appendix ...................................................................................7
9.1. Signs, symbols and pictograms....................................................................................7
10. EU –Declaration of conformity...........................................................8
10.1. Wiring diagram 2 zones ...................................Fejl! Bogmærke er ikke defineret.

2. Introduction
Original instruction manual
This manual is a translation of the original instruction manual from FKI Fast Food Teknik of
the Grill plate 96-series, - in the following mentioned as the grill.
Purpose
The purpose of this manual is to ensure proper installation, use, handling and mainte-
nance of the grill.
Accessibility
The instruction manual must be kept in a –to the staff –well known place which is easy to
access for electricians and personnel who maintain the grill.
Knowledge
The employer (owner of the grill) is obligated to ensure that people who operates, serve
and maintain the contact grill, has read the instruction manual or as minimum are familiar
with the parts which are relevant to their job.
Furthermore, everybody who operate, serve and maintain the grill is obligated to seek in-
formation in this manual.
3. In General
3.1. Manufacturer
The grill is manufactured by
Company name: FKI Fast Food Teknik A/S
Address: Byghøjvej 5, Verninge
DK-5690 Tommerup
3.2. Name of the grill
The full name of the sausage grill is GL 96xx.
3.3. Machine tag
The machine tag is placed on the rear.

4. Outline and utilization
The grill plate is made entirely of stainless steel with rounded edges for easy cleaning. The
machine consists of a cabinet with increased all-welded steel plate, 2 or 3 heating zones
with thermostat control (50-300°C) and are provided with grease drawer for the collection
of excess frying fat. The grill plate can be delivered with a supply voltage of 400V or
3x230V (Norway).
4.1. The grill plate purpose and intended use
The grill is designed for cooking and warm holding of sausages of any size.
4.2. Technical specifications and consumption
4.2.1. Overall dimensions
Model
Width x depth x hight
Weight (kg)
GL 9640
405 x 525 x 140 mm
18
GL 9660
605 x 525 x 140 mm
26
4.2.2. Electricity
Connection voltage: 400V AC
Frequency: 50/60 Hz
Consumed power and current
Model
Current (Amp)
Power (KW)
GL 9640 (400V)
9 Amp.
4,0 kW
GL 9640 (3x230V) Norge
15 Amp.
4,0 kW
GL 9660 (400V)
13 Amp.
6,0 kW
GL 9660 (3x230V) Norge
23 Amp.
6,0 kW

5. Operation
The grill plate is equipped with 2 or 3 heating zones controlled by using a ther-
mostat device. Each zone is switched on by turning the control knob and set
the desired temperature on the scale with the mark on the front.
During heating, and when the heating elements are active the yellow glow
lamp next to the temperature regulation will light up.
We recommend checking the temperature of the frying surface using a ther-
mometer, since the calibration of the thermostat may not exactly reflect the
scale on the knob.
The grill plate is shut off by turning the temperature knob to zero.
6. Installation and connection
6.1. Installation
The grill is designed to be placed on a table or counter top. The grill has adjustable legs.
6.2. Connection
The connection cable shall be fitted with an appropriate 400V plug or 3x230 (Norway)
(not part of the delivery) and connected to a wall switch
Connection without plug is only allowed after a safety switch.
A certified electrician shall make connection.
7. Maintenance and repair
7.1. Cleaning
The grill should be cleaned for residual fat several times during the day. If the grill is with
fat tray just use a scraper to get residual fat to the waste hole where it will run to the col-
lecting drawer. The drawer is emptied and cleaned as needed.
Once a day the grill shall be cleaned carefully on the frying surface and all outer surfaces
wiped with a damp cloth.
Cleaning should not be done before the grill has cooled below 50°C

7.2. Repair
Authorized service personnel with knowledge of electrical appliances should always per-
form Repairs.
7.2.1. Spare parts
Pos
Part number
Pcs.
Description
1
83-07507
2
Glow lamp Ø9 mm yellow 400V
2
82-06510
4
Leg, adjustable
3
83-08906
2
GL 9640 Heat element 2,0 kW
3
83-08920
2
GL 9660 Heat element 3,0 kW
4
82-08202
2
Knob 50-250°C
5
72-03509
1
Connectin block 3-polet porcelæn
6
72-03522
1
Cable glance PG 13,5
6a
72-03519
1
Counter nutPG 13,5
7
72-03672
1
Power cord 5 x 1,50 mm²
7a
72-03526
1
Power cord 4 x 4,00 mm²
8
83-08902
1
Fat drawer GL 96
9
82-06577
2
Thermostat 50-300° C 3-polet

8. Termination
8.1. Destruction
The grill plate is marked with the above recycling symbol (EC directive 2002/96/EC) and
must be disposed in accordance with your country’s order.
This means that when the product becomes obsolete, you should dispose it after the local
municipality’s rule, e.g. in unsorted waste stream
9. Appendix
9.1. Signs, symbols and pictograms
The contact grill is marked with the following symbols and pictograms:
Recycling symbol (see 8.1)

10. EU –Declaration of conformity




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