Fleetwood CFI-250 User manual

CFI-250 - CFI-275 - CFI-300
CFI-250 - CFI-275 - CFI-300
INSTRUCTIONS MANUAL
Food Slicers
Model
21630.5 Jan. 2009
ONE YEAR LIMITED WARRANTY
The original registered owner of this product
should contact SKYFOOD EQUIPMENT LLC at 305-868-1603 for any
warranty problems or service. SKYFOOD EQUIPMENT LLC will repair
or replace parts at our option for period of one year if unit fails to perform due
to defects in material or workmanship. Freight if required is at owner's
expense. Warranty does not include misuse or damage due to abuse as
determined by SKYFOOD EQUIPMENT LLC inspection. Units that are
70 lbs., or less are considered carry in and should be taken to an authorized
service facility.
Please read all safety instructions.
SERIAL #______________MODEL_______________
DETACH AND KEEP TOP PORTION
-------------------------------------------------------------------------------------
LIMITED WARRANTY REGISTRATION
OWNERS NAME
BUSINESS
ADDRESS
MODEL # SERIAL #
PURCHASED FROM
FILL OUT ABOVE INFORMATION AND MAIL OR FAX TO
SKYFOOD EQUIPMENT LLC:
Office: PO BOX 416702, Miami Beach, FL 33141-3230 –
Phone: [phone]– Fax: [phone]
Sales & Warehouse: 71 Bloomfield Ave, Newark, NJ 07104 –
Phone: [phone] – Fax: [phone]
–
TOLL FREE 800 445 6601
[email protected] www.skyfood.us

09
7. ELECTRICAL DIAGRAM
Mod. CFI-250 - CFI-275 - CFI-300
8. GENERALADVICES
ALWAYS turn machine off before cleaning and maintenance.
PROVIDE enough space around machine to avoid accidents.
ALWAYS keep the floor dry. Wet floors may cause slippings.
ALWAYS turn machine off in case of power supply lack.
NEVER let dust or water to get into electrical and mechanical components of
the machine.
DO NOT modify original features of the machine.
DO NOT take out nor tear off any safety or identification label.

-Switch machine ON. With the Knife in movement press the push button nº1 (Picture-11)
with your thumb. It pushes the grinding stone directly against the Knife. Keep the push
button pressed for 2 or 3 seconds. Repeat this operation 3 times.
-After sharpening press button nº2 (Picture-11) to free the Knife from burrs.
-When sharpening is over turn machine OFF and place the Sharpener back to its original
position by loosening the Knob nº1 (Picture-07), turning it counterclockwise. Lift the
sharpener and rotate it ½ turn clockwise. Lower the sharpener and tighten the Knob locking
the sharpener.
5.1 Cleaning of Sharpener
After removing the sharpener from the machine:
- Thorougly clean the grinding stone surfaces covered by a coat of grease with a brush and
denatures alcohol to get the emeries as aggressive as originally.
- After many grinding operations and when the grinding stones have become dull, replaces
them.
-After cleaning, reinstall the sharpener on the machine.
6. LUBRICATION
Every week or at least monthly, lubricate the Carriage round slide guideway nº01 (Picture -
12) and the Slice Device shaft with three drops of mineral oil (e.g. petrolatum oil type P30)
for smooth Carriage and Slice Device motion. Distribute over surfaces by moving either the
Carriage or the Slice Device back and forth.
CAUTION: Do not use vegetable oil (olive oil).
0108

4.3 - Removal of Sharpener
Loosen the Knob nº1 (Picture-07) that locks the sharpener turning it
counterclockwise. Pull the sharpener out of its support and move it away from the
machine.
REASSEMBLE OF THE MACHINE
Reassemble of the machine is performed by carrying out the dismantling procedure in a
reverse order. It is recommended that the various operations be carried out with extreme
care in order to avoid damage or injury.
5. SHARPENING PROCEDURE
The Slicers are provided with their own Sharpener. The following sharpening procedure
will provide high quality sharpening results and should be followed for safety
considerations.
-Switch machine OFF and disconnect electrical cord from the wall socket.
-The cutting area should be clean and free from food, especially grease. Grease will
ruin the ability of grinding stone to sharpen an edge.
-Loosen the Knob nº1 (Picture-07) that locks the sharpener turning it counterclockwise.
Lift the sharpener and rotate it ½ turn counterclockwise. Lower the sharpener and
tighten the Knob locking the sharpener.
0702
NOTICE TO OWNERS AND OPERATORS
The Slicers models CFI-250/275/300 are designed to slice food products safely and
efficiently. Unless the operator is properly trained and supervised, however, there is
thepossibility of a serious injury. It is the responsability of the owner to assure that this
machine is used properly and safely, strictly following the instructions contained in this
Manual and any requirements of local law.
1. INTRODUCTION
1.1 Main Precautions
The Slicers can be potentially dangerous machines when used incorrectly. There fore read
all the following instructions carefully to avoid damages.
FOR COMMERCIAL USE ONLY by qualified operators.
BEFORE cleaning disconnect machine from power source.
NEVER use tools not belonging to machine to help operation.
NEVER touch knife edge, it will cut your fingers. Keep hands away from exposed knife.
BEFORE operation knifeguard must be installed and knife fully shielded.
BEFORE slicing check Food Chute. It must be securely installed. A loose Food Chute will
damage knife.
NEVER connect machine to power source with wet hands or wet clothes.
ALWAYS use Slice Device, NOT your hand, to "steady" slippery meats or when slicing small
end pieces.
NEVER spray water or other liquid substances directly at motor, power switch or any other
electrical components.
KEEP your working area clean and dry to prevent it from becoming slippery.
ALWAYS install equipment in working area with adequate light and space away from
CHILDREN and visitors.
NEVER operate without all warning labels attached and owner/operator manual available to
operator.
NEVER leave unattended while operating.
STOP the machine immediately if you hear abnormal noises, of fear that injuries may occur.
ALWAYS ground machine properly.
CONTACT your Distributor if you have any problems with the installation and operation of
this machine.

0306
DISMANTLING FOR CLEANING
4.1 - Removal of Knife Guard
Move the Gauge Plate Dial Knob to "0" position so that the Knife edge is not exposed.
To remove the Knife Guard unscrew Knife Guard locking Knob Nº02 (Picture-04) located at
rear of machine.
4.2 - Removal of Meat Plate (Food Chute)
Pull the carriage backward.
Fully loosen Meat Plate Locking Knob nº1 (Picture-05) turning it counterclockwise.Pull the
Meat Plate nº2 (Picture-06) upward to remove it from the machine.
1.2 Main Components
All machine components are constructed of selected materials for each function: base is
aluminum coated with two lawyers of powder paint, parts in contact with food are anodized
aluminum and knife is polished, hard chrome coated carbon steel.

3. OPERATION
(All referenced numbers below are those of Picture-01).
a)Pull the Meat Plate nº9 rearward to the loading position.
b)Swing Slice Device nº13 away.
c)Put the product against the Meat Plate fence and bring it slowly in contact with the Gauge
Plate nº2.
d)Lock the product with the Slice Device.
e)Adjust slice thickness using the Gauge Plate Dial Knob nº5.
f)Switch the machine ON.
g)To slice, move the carriage back and forth by means of its Handle nº10.
h)Let slices drop on receiving tray, do not catch them with your hand.
WARNING: Always use the Slice Device to push
products against the knife, never your hands.
IMPORTANT TIP: When slicing short products follow the
above steps, however instead of only locking the product
with the Slice Device grasp Slice Device and move the
carriage back and forth.
4. CLEANING
- It is recommended that the machine be carefully cleaned before its first use, after use, and
after long periods during which it has remained OFF.
- Use only soaps and detergents suitable for kitchenware.
- Never wash the slicer or any of its parts in a dishwashing machine.
- Wash the body of the machine with warm water and mild soap using a soft cloth. Rinse
using a clean soft cloth.
- Wash each part in a sink with warm water and soap. Rinse with warm running water and
dry thoroughly using a clean soft cloth. Do not let one impact against the other as damage
may occur.
WARNING: Cut hazard.
- Clean the Knife with a damp cloth. Wipe the Knife slowly working outward from the center
being careful not to let any water go into center hole where bearings are. Dry the knife still
working in the same way.
0504
2. INSTALLATION AND PRE-OPERATION
2.1 Installation
The Slicers CFI-250/275/300 have non-skid feet and must be installed on a level,
notslippery surface with a maximum recommended height of 34” (850mm).
Compare the voltage of the machine with the electrical power mains voltage, they must be
the same. Slicer must be electrically grounded and operated from proper power source.
2.2 Pre-Operation
Check if the machine is firm, no movement shall be allowed on the supporting surface.
It is recommended that the machine be carefully cleaned before first operation, after use
and after long periods during which it has remained off. Clean it as explained in
CLEANING.
Check if Knife Guard nº7 (Picture-01) and Sharpener nº1 (Picture-01) are assembled
properly. All components must be securely installed.