FoodSaver V300 User manual

Features
QuickStart
V300
For important safety information and helpful tips, please refer to the FoodSaver Reference Guide
included in your kit. Questions? Visit us at www.foodsaver.com or call 1-800-777-5452 (U.S.) or
1-877-804-5383 (Canada). Get tips on vacuum packaging and order FoodSaver accessories.
Open/Cancel Button
A
Vacuum Channel
BSealing Strip CRubber Gasket D
Note: The V300 is designed for use with FoodSaver Bags and Rolls. Other models
feature an Accessory Port for use with FoodSaver Accessories.
Features of Your FoodSaver Appliance

Bags & Rolls
1. Place item(s) in bag, allowing at least 3 inches of
space between bag contents and top of bag.
2. Open appliance lid and place open end of bag
down into Vacuum Channel (B).
3. Close lid.
4. To begin vacuum process, press down firmly on
lid and hold. The motor will turn on as vacuum
process begins.
5. When motor turns off, release lid. The vacuum
process is complete. Press Open/Cancel Button
(A) to open lid.
6. Open lid and remove bag. Refrigerate or freeze if
needed. (See FoodSaver Reference Guide for food
safety tips.)
Note: Let appliance cool down for 20 seconds
each time.
1. Cut enough bag material from roll to hold item
to be vacuum packaged, plus 3 inches. Be sure
to cut straight.
2. Open appliance lid and place one open end
of cut piece on Sealing Strip (C), not over
rubber gasket (D).
3. Close lid.
4. Press down firmly on lid and hold. The motor
will turn on as the bag is sealing.
5. When motor turns off, release lid. Press
Open/Cancel Button (A) to open lid.
6. Open lid and remove bag.
Now you are ready to vacuum package with your
new bag (see below).
Getting Started
Registering your appliance is quick and easy at www.foodsaver.com.
How to Make a Bag from a FoodSaver Roll
How to Vacuum Package with FoodSaver Bags
Place Bag on Sealing Strip Press and Release Lid
Place Bag in Vacuum Channel Press and Release Lid

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Tips
Tips for Successful Vacuum Packaging
For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at www.foodsaver.com.
General Tips
If appliance lid is locked, press Open/Cancel Button
(A) to open lid.
Open/Cancel Button can also be used to cancel
vacuum process mid-way and open lid.
Tips on Sealing a Bag
Make sure you’ve placed the bag in the proper
place. When making a bag from a roll, make sure end
of cut piece is on Sealing Strip (C), not over rubber
gasket (D) or in Vacuum Channel (B).
Prevent moisture or liquid from being pulled into
the Vacuum Channel or trapped in the seal. Either
pre-freeze moist foods such as raw meat for 1-2
hours before vacuum packaging, or place a folded
paper towel between food and end of bag to absorb
excess liquids. Just be sure to leave at least 3 inches
between paper towel and end of bag so that bag
seals properly with paper towel inside.
Make sure you give appliance time to cool down.
Wait at least 20 seconds between seals. Under very
heavy usage, appliance will shut off automatically to
prevent overheating. If it does, wait 20 minutes to
allow appliance to cool off.
Tips on Removing Air from a Bag
Make sure you’ve placed the bag in the proper
place. When vacuuming and sealing a bag, make sure
open end of bag is inside Vacuum Channel (B).
Check for wrinkles in the bag along the Sealing
Strip. Wrinkles in seal may cause leakage and allow
air to come back into bag. Check for wrinkles in bag
along Sealing Strip (C) before closing lid and vacuum
packaging. If you find wrinkles after sealing bag,
simply cut bag open and vacuum package again.
If motor runs for more than 30 seconds without
stopping, you may need to adjust bag and try again. If
you are making the initial seal on a piece of bag material
with two open ends, make sure bag is placed on Sealing
Strip, not on rubber gasket (D). If you are vacuum
packaging with a bag, make sure open end is placed
down inside Vacuum Channel.

Copyright © 2004 Tilia, Inc. All rights reserved. This material may not be reproduced or redistributed in any fashion without the express written consent of Tilia, Inc.
FoodSaver and the Freshness Shield logo are trademarks or registered trademarks of Tilia Int’l, Inc. in the United States and other countries. All other trademarks
are property of their respective owners. Tilia, Inc. and Tilia Int’l, Inc. are Jarden companies. This product is protected by one or more of the following Patents:
U.S. RE 34,929; 4,660,355; 4,941,310; 5,655,357; 6,058,998; 6,256,968; Canada 1,315,746; and their equivalent international patents.
First Printing: 9/2004 Item # T180-00213-000 (9/04)
General Tips
Tips for Successful Vacuum Packaging
(continued)
1. Vacuum packaging is NOT a substitute for the
heat process of canning. Perishables still need
to be refrigerated or frozen.
2. For best results, use FoodSaver Bags and Rolls.
3. During the vacuum packaging process, small
amounts of liquids, crumbs or food particles can
be inadvertently pulled into Vacuum Channel,
clogging the pump and damaging your appliance.
To prevent this, follow these tips:
a. For moist and juicy foods such as raw meats: Freeze
first and avoid overfilling bags. You can also place
a folded paper towel inside top of bag, but
below seal area, before vacuum packaging.
b. For soups, sauces and liquids: Freeze first and
avoid overfilling bags.
c. For powdery or fine-grained foods:
Avoid overfilling bags. You can also place
a coffee filter or paper towel inside before
vacuum packaging.
4. To avoid overfilling, always leave at least 3 inches
of bag material between bag contents and top of
bag. Then leave at least one additional inch of bag
material for each time you plan to reuse bag.
5. Do not create your own side seams for a
FoodSaver Bag. These bags are manufactured
with a special side seam, which is sealed all the
way to the outer edge.
6. To prevent wrinkles in seal when vacuum
packaging bulky items, gently stretch bag flat
along Sealing Strip before you close lid.
7. If you are unsure your bag was sealed properly,
simply reseal bag about 1⁄4inch above first seal.
8. When you are vacuum packaging items with sharp
edges (dry spaghetti, silverware, etc.), protect bag
from punctures by wrapping item in soft cushioning
material, such as a paper towel. You may want to
use a canister or Mason jar instead of a bag.
9. Pre-freeze fruits and blanch vegetables before
vacuum packaging for best results. See pages 2-3
of FoodSaver Reference Guide for more information.