FoodSaver FM5200 Series User manual

Owner’s Manual
Manuel du propriétaire
Manual del Propietario
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FM5200 & FM5300 Series/Séries
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2Consumer Service: US: 1-877-777-8042 CA: 1-877-804-5383 MX: [phone]
Contents
Important Safety Instructions ....................................2
Product Features .....................................................5
“How To” ..............................................................7
Install a FoodSaver®Roll
Make a FoodSaver®Bag
Vacuum Seal a FoodSaver®Bag
Vacuum Seal with FoodSaver®Accessories
Use FoodSaver®Preserve & Marinate Containers
Care & Cleaning ....................................................12
Guidelines ............................................................13
Vacuum Sealing and Food Safety
Food Preparation and Reheating Tips
Sealing Non-Food Items
Troubleshooting .....................................................19
Replacement Parts ................................................21
Warranty ..............................................................22
IMPORTANT SAFETY INSTRUCTIONS
For your own safety, always follow these basic precautions when using a
FoodSaver®appliance:
1. Read the Owner’s Manual carefully for operating instructions. Read all
instructions in this manual before use.
2. When using an electrical appliance, basic precautions are required to
always be followed, including the following:
Read all instructions before using this appliance.
DANGER – To reduce the risk of electric shock:
1. Do not reach for an appliance that has fallen into water. Unplug
immediately from receptacle.
2. Do not use while bathing or in a shower.
3. Do not place or store appliance where it is able to fall or be pulled into a
tub or sink. Do not place in or drop into water or other liquid.
4. Always unplug this appliance from the electrical outlet immediately after
using.
5. Unplug this appliance before cleaning.
WARNING – To reduce the risk of burns, fire, electric shock:
1. Do not use appliance on wet surfaces or outdoors.
2. To protect against electric shock, do not immerse any part of appliance,
power cord or plug in water or other liquid. Unplug from outlet when not
in use and before cleaning.
3. To disconnect, unplug power cord from electrical outlet. Do not
disconnect by pulling on cord.
4. Do not operate appliance with a damaged power cord or plug. Do not
operate appliance if it malfunctions or is in any way, damaged.
For details, contact Consumer Services at number listed below.
1. Use appliance only for its intended use.
2. Closely supervise children when using any electrical appliance. Do not
allow appliance to be used as a toy.
3. Caution: A short power cord is provided to reduce risks from
entanglement or tripping over a longer cord. An extension cord may be
used when marked electrical rating is no less than electrical rating of
this appliance.
4. No cords should drape over counter or tabletop, where cords can be
tripped over or pulled on unintentionally, especially by children.
Register today at www.foodsaver.com/register to receive
exclusive access to FoodSaver deals and discounts!*
*Applicable to US residents only
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43 US: www.FoodSaver.com | CA: www.FoodSaver.ca | MX: www.oster.com.mx/foodsaver Consumer Service: US: 1-877-777-8042 CA: 1-877-804-5383 MX: [phone]
5. Do not place on or near a hot gas or electric burner, or heated oven.
Extreme caution must be used when moving products containing hot
liquids.
Important Tips
1. Vacuum sealing is NOT a substitute for the heat process of canning.
Perishables still need to be refrigerated or frozen.
2. For best results, use only with FoodSaver®Bags, Rolls, Containers and
Accessories.
3. During the vacuum sealing process, small amounts of liquids, crumbs
or food particles can be inadvertently pulled into the Vacuum Channel.
Empty the Drip Tray after each use.
4. Avoid overfilling; always leave at least 3 inches (7.62 cm) of bag material
between bag contents and top of bag. This allows room for the bag
material to cinch tightly against the food and prevents the bag from
pulling out of the Vacuum Channel during the sealing process. Then
leave at least one additional inch (2.54 cm) of bag material for each
time you plan to reuse bag.
5. Do not create your own side seams for a FoodSaver®Bag. These bags
are manufactured with a special side seam, which is sealed all the way
to the outer edge.
6. To prevent wrinkles in the seal when vacuum sealing bulky items, gently
stretch bag flat while inserting bag into Vacuum Channel and continue
to hold bag until Vacuum Pump starts.
7. When you are vacuum sealing items with sharp edges (dry spaghetti,
silverware, etc.), protect bag from punctures by wrapping item in soft
cushioning material, such as a paper towel. You may want to use a
FoodSaver®Container or Mason jar instead of a FoodSaver®Bag.
8. When using accessories, remember to leave one inch (2.54 cm) of
space at top.
9. Pre-freeze fruits and blanch vegetables before vacuum sealing for best
results. (See “Guidelines” for food storage safety, pages 13 - 18.)
10.Wait 20 seconds between seals to allow appliance to cool.
11. Never store lid in Operate position as gaskets may become compressed.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POWER CORD INSTRUCTIONS:
A short power-supply cord (or detachable power-supply cord) is provided
to reduce risks resulting from becoming entangled in or tripping over a
longer cord. Longer detachable power-supply cords or extension cords
are available and may be used if care is exercised in their use. If a long
detachable power-supply cord or extension cord is used:
a. The marked electrical rating of the detachable power-supply cord or
extension cord should be at least as great as the electrical rating of the
appliance;
b. If the appliance is of the grounded type, the extension cord should be a
grounding type 3-wire cord; and
c. The longer cord should be arranged so that it will not drape over the
counter top or table top where it can be pulled on by children or tripped
over unintentionally.
This appliance has a polarized plug (one blade is wider
than the other). As a safety feature to reduce the risk
of electrical shock, this plug is intended to fit in a
polarized outlet only one way. If the plug does not fit
fully into the outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not attempt to modify the plug in
any way. If the plug fits loosely into the AC outlet or if the AC outlet feels
warm do not use that outlet.
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43 US: www.FoodSaver.com | CA: www.FoodSaver.ca | MX: www.oster.com.mx/foodsaver Consumer Service: US: 1-877-777-8042 CA: 1-877-804-5383 MX: [phone]
5. Do not place on or near a hot gas or electric burner, or heated oven.
Extreme caution must be used when moving products containing hot
liquids.
Important Tips
1. Vacuum sealing is NOT a substitute for the heat process of canning.
Perishables still need to be refrigerated or frozen.
2. For best results, use only with FoodSaver®Bags, Rolls, Containers and
Accessories.
3. During the vacuum sealing process, small amounts of liquids, crumbs
or food particles can be inadvertently pulled into the Vacuum Channel.
Empty the Drip Tray after each use.
4. Avoid overfilling; always leave at least 3 inches (7.62 cm) of bag material
between bag contents and top of bag. This allows room for the bag
material to cinch tightly against the food and prevents the bag from
pulling out of the Vacuum Channel during the sealing process. Then
leave at least one additional inch (2.54 cm) of bag material for each
time you plan to reuse bag.
5. Do not create your own side seams for a FoodSaver®Bag. These bags
are manufactured with a special side seam, which is sealed all the way
to the outer edge.
6. To prevent wrinkles in the seal when vacuum sealing bulky items, gently
stretch bag flat while inserting bag into Vacuum Channel and continue
to hold bag until Vacuum Pump starts.
7. When you are vacuum sealing items with sharp edges (dry spaghetti,
silverware, etc.), protect bag from punctures by wrapping item in soft
cushioning material, such as a paper towel. You may want to use a
FoodSaver®Container or Mason jar instead of a FoodSaver®Bag.
8. When using accessories, remember to leave one inch (2.54 cm) of
space at top.
9. Pre-freeze fruits and blanch vegetables before vacuum sealing for best
results. (See “Guidelines” for food storage safety, pages 13 - 18.)
10.Wait 20 seconds between seals to allow appliance to cool.
11. Never store lid in Operate position as gaskets may become compressed.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POWER CORD INSTRUCTIONS:
A short power-supply cord (or detachable power-supply cord) is provided
to reduce risks resulting from becoming entangled in or tripping over a
longer cord. Longer detachable power-supply cords or extension cords
are available and may be used if care is exercised in their use. If a long
detachable power-supply cord or extension cord is used:
a. The marked electrical rating of the detachable power-supply cord or
extension cord should be at least as great as the electrical rating of the
appliance;
b. If the appliance is of the grounded type, the extension cord should be a
grounding type 3-wire cord; and
c. The longer cord should be arranged so that it will not drape over the
counter top or table top where it can be pulled on by children or tripped
over unintentionally.
This appliance has a polarized plug (one blade is wider
than the other). As a safety feature to reduce the risk
of electrical shock, this plug is intended to fit in a
polarized outlet only one way. If the plug does not fit
fully into the outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not attempt to modify the plug in
any way. If the plug fits loosely into the AC outlet or if the AC outlet feels
warm do not use that outlet.
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65 US: www.FoodSaver.com | CA: www.FoodSaver.ca | MX: www.oster.com.mx/foodsaver Consumer Service: US: 1-877-777-8042 CA: 1-877-804-5383 MX: [phone]
FEATURES
FEATURES
O
M
L
N
D
GK
A
B
H
I
J
CE
F
A. Controls and Indicator Lights
Indicate current setting and vacuum progress
for added control.
B. Retractable Handheld Sealer
Works with FoodSaver®zipper bags, containers
and accessories.
C. Vacuum View Window
Provides visibility to vacuum channel, drip tray
and sealing strip.
D. Vacuum Channel
Simply insert the bag and press the Vacuum and
Seal Activation Bar to start the vacuum sealing
process.
E. Unlock/Seal Lever
Seal: Turn back to put in seal mode.
This will make a seal.
Unlock: Turn forward to Unlock bag material.
F. Bag Cutter
G. Bag Dispenser
Pull to receive sealed bag.
H. Lower Seal and Cut Bar
Simplifies making custom-sized bags.
I. Vacuum and Seal Bar
Press to vacuum and seal. Simply insert open
end of bag into the vacuum channel and press
down on vacuum seal bar. The Vacuum View
Window will automatically close and grasp the
bag to begin the vacuum and seal process.
J. Power Cord Storage
Located on the back of the unit.
K. Upper Gasket
Non-Removable.
L. Removable Drip Tray
Catches overflow liquids and is dishwasher-safe.
M. Lower Gasket
Non-Removable.
N. Sealing Strips
Provides extra secure, air-tight seal.
O. Open Roll Storage
For storage of FoodSaver®Vacuum Sealing
Rolls.
3
Power
Button
Power
Indicator
Light
Vacuum
Indicator
Light
Seal
Indicator
Light
1
4
Retractable
Handheld Sealer
6
Cancel
Button
2
Seal
Button
5
Adjustable
Food
Settings
Button
Dry/Moist
Food Indicator
Lights Accessory
Button
7
Marinate
Button
8
9
1Power Button
Press the Power button to begin. The Power light
will become illuminated green. After vacuum
sealing press Power Button to turn off appliance.
2Seal Button
This button has two uses:
1. Press to immediately stop the vacuum
process and begin sealing the bag. This
prevents crushing delicate items such as
bread, cookies and pastries.
2. Press to create a seal on multilayer film bags
(such as a potato chip bag) to keep food
sealed airtight.
3Seal Indicator Light
This light has two uses:
1. The pulsing red light indicates sealing
process is engaged.
2. Flashing red light indicates error. (See
“Troubleshooting” section on pg. 19 for
more information).
4Vacuum Indicator Light
Illuminates green when vacuum process is
engaged. Shuts off when the full process is
finished.
5Adjustable Food Settings Button
For optimal vacuuming and sealing of moist or
juicy foods. Press the Adjustable Food Settings
Button until the Moist Indicator Light is
illuminated. Choose the dry food setting for foods
without liquid. The Moist Food Indicator light will
flash when Food Sealing Sensors automatically
detect any moisture or liquid in the drip tray.
6Cancel Button
Immediately halts your current function.
7Accessory Button
Press for use with FoodSaver®accessories
using the Retractable Handheld Sealer. Push
Accessory Mode Button to begin vacuum
process. Motor will run until Vacuum Sealing
Process is complete. Press Accessory button
again or Cancel button if you want to stop or
cancel the vacuum sealing process.
8Marinate Button
For use with Retractable Handheld Sealer. A
twelve minute sequence of vacuum pulse to rest
ratio allows foods to get optimum flavor infusion
in the least amount of time. During this
sequence the appliance will automatically
vacuum and release three times. Press Marinate
button again or Cancel button if you want to stop
or cancel the vacuum sealing process.
9Retractable Handheld Sealer
Works with FoodSaver®zipper bags, containers
and accessories
Product Features The user-friendly, intuitive control panel makes it easy for you to
get the most out of your FoodSaver®System:
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65 US: www.FoodSaver.com | CA: www.FoodSaver.ca | MX: www.oster.com.mx/foodsaver Consumer Service: US: 1-877-777-8042 CA: 1-877-804-5383 MX: [phone]
FEATURES
FEATURES
O
M
L
N
D
GK
A
B
H
I
J
CE
F
A. Controls and Indicator Lights
Indicate current setting and vacuum progress
for added control.
B. Retractable Handheld Sealer
Works with FoodSaver®zipper bags, containers
and accessories.
C. Vacuum View Window
Provides visibility to vacuum channel, drip tray
and sealing strip.
D. Vacuum Channel
Simply insert the bag and press the Vacuum and
Seal Activation Bar to start the vacuum sealing
process.
E. Unlock/Seal Lever
Seal: Turn back to put in seal mode.
This will make a seal.
Unlock: Turn forward to Unlock bag material.
F. Bag Cutter
G. Bag Dispenser
Pull to receive sealed bag.
H. Lower Seal and Cut Bar
Simplifies making custom-sized bags.
I. Vacuum and Seal Bar
Press to vacuum and seal. Simply insert open
end of bag into the vacuum channel and press
down on vacuum seal bar. The Vacuum View
Window will automatically close and grasp the
bag to begin the vacuum and seal process.
J. Power Cord Storage
Located on the back of the unit.
K. Upper Gasket
Non-Removable.
L. Removable Drip Tray
Catches overflow liquids and is dishwasher-safe.
M. Lower Gasket
Non-Removable.
N. Sealing Strips
Provides extra secure, air-tight seal.
O. Open Roll Storage
For storage of FoodSaver®Vacuum Sealing
Rolls.
3
Power
Button
Power
Indicator
Light
Vacuum
Indicator
Light
Seal
Indicator
Light
1
4
Retractable
Handheld Sealer
6
Cancel
Button
2
Seal
Button
5
Adjustable
Food
Settings
Button
Dry/Moist
Food Indicator
Lights Accessory
Button
7
Marinate
Button
8
9
1Power Button
Press the Power button to begin. The Power light
will become illuminated green. After vacuum
sealing press Power Button to turn off appliance.
2Seal Button
This button has two uses:
1. Press to immediately stop the vacuum
process and begin sealing the bag. This
prevents crushing delicate items such as
bread, cookies and pastries.
2. Press to create a seal on multilayer film bags
(such as a potato chip bag) to keep food
sealed airtight.
3Seal Indicator Light
This light has two uses:
1. The pulsing red light indicates sealing
process is engaged.
2. Flashing red light indicates error. (See
“Troubleshooting” section on pg. 19 for
more information).
4Vacuum Indicator Light
Illuminates green when vacuum process is
engaged. Shuts off when the full process is
finished.
5Adjustable Food Settings Button
For optimal vacuuming and sealing of moist or
juicy foods. Press the Adjustable Food Settings
Button until the Moist Indicator Light is
illuminated. Choose the dry food setting for foods
without liquid. The Moist Food Indicator light will
flash when Food Sealing Sensors automatically
detect any moisture or liquid in the drip tray.
6Cancel Button
Immediately halts your current function.
7Accessory Button
Press for use with FoodSaver®accessories
using the Retractable Handheld Sealer. Push
Accessory Mode Button to begin vacuum
process. Motor will run until Vacuum Sealing
Process is complete. Press Accessory button
again or Cancel button if you want to stop or
cancel the vacuum sealing process.
8Marinate Button
For use with Retractable Handheld Sealer. A
twelve minute sequence of vacuum pulse to rest
ratio allows foods to get optimum flavor infusion
in the least amount of time. During this
sequence the appliance will automatically
vacuum and release three times. Press Marinate
button again or Cancel button if you want to stop
or cancel the vacuum sealing process.
9Retractable Handheld Sealer
Works with FoodSaver®zipper bags, containers
and accessories
Product Features The user-friendly, intuitive control panel makes it easy for you to
get the most out of your FoodSaver®System:
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87 US: www.FoodSaver.com | CA: www.FoodSaver.ca | MX: www.oster.com.mx/foodsaver Consumer Service: US: 1-877-777-8042 CA: 1-877-804-5383 MX: [phone]
2. Make a FoodSaver®Bag
HOW TO
(H)
(E)
(H)
REPEAT steps 1, 2 and 3 to make more bags.
(F)
(G)
(G)
(E)
1. Install a FoodSaver®Roll
How to...
1. PRESS power button, light will illuminate
to indicate power is on.
2. OPEN the Express Bag Maker Lower Seal
and Cut Bar (H) by pulling forward, away
from the appliance.
3. INSERT roll from either side of appliance
and slide in until it sets into notched out
area.
4. PULL bag material forward to white
line, sliding edges of bag all the way to
indicator line marked on appliance.
5. CLOSE Express Bag Maker Lower Seal
and Cut Bar (H) by pushing all the way
back until it stops. TURN Unlock/Seal
Lever (E) to seal position to make first
seal.
NOTE: Red Seal light pulses while seal is
being made. When the Red Seal light turns
off the seal is complete. Cannot use upper
vacuum view window until red light turns off.
IMPORTANT TIP: The visible roll allows you to
see how much bag material you have left, so
you can quickly see when you will need to
replace a roll or purchase more.
HOW TO
1. Turn lever to unlock position and
PULL bag from Bag Dispenser Area (G)
to desired length.
IMPORTANT TIP: Accurately measure
the amount of bag material you
will need by placing the food you
will seal on the counter, and by
pulling enough bag material to fit
the amount of food for each bag.
Remember to leave three inches
(7.62 cm) of space between bag
contents and top of bag.
2. TURN Unlock/Seal Lever (E) to seal
position. This creates the first seal of
the next bag.
NOTE: Red Seal light pulses while seal
is being made. When the Red Seal
light turns off the seal is complete.
3. SLIDE Bag Cutter (F) across to get your
current bag.
IMPORTANT TIP: Each time you turn the
Unlock/Seal Lever (E) to seal you create
the seal for your next bag, making
continuous bag making a simpler process.
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87 US: www.FoodSaver.com | CA: www.FoodSaver.ca | MX: www.oster.com.mx/foodsaver Consumer Service: US: 1-877-777-8042 CA: 1-877-804-5383 MX: [phone]
2. Make a FoodSaver®Bag
HOW TO
(H)
(E)
(H)
REPEAT steps 1, 2 and 3 to make more bags.
(F)
(G)
(G)
(E)
1. Install a FoodSaver®Roll
How to...
1. PRESS power button, light will illuminate
to indicate power is on.
2. OPEN the Express Bag Maker Lower Seal
and Cut Bar (H) by pulling forward, away
from the appliance.
3. INSERT roll from either side of appliance
and slide in until it sets into notched out
area.
4. PULL bag material forward to white
line, sliding edges of bag all the way to
indicator line marked on appliance.
5. CLOSE Express Bag Maker Lower Seal
and Cut Bar (H) by pushing all the way
back until it stops. TURN Unlock/Seal
Lever (E) to seal position to make first
seal.
NOTE: Red Seal light pulses while seal is
being made. When the Red Seal light turns
off the seal is complete. Cannot use upper
vacuum view window until red light turns off.
IMPORTANT TIP: The visible roll allows you to
see how much bag material you have left, so
you can quickly see when you will need to
replace a roll or purchase more.
HOW TO
1. Turn lever to unlock position and
PULL bag from Bag Dispenser Area (G)
to desired length.
IMPORTANT TIP: Accurately measure
the amount of bag material you
will need by placing the food you
will seal on the counter, and by
pulling enough bag material to fit
the amount of food for each bag.
Remember to leave three inches
(7.62 cm) of space between bag
contents and top of bag.
2. TURN Unlock/Seal Lever (E) to seal
position. This creates the first seal of
the next bag.
NOTE: Red Seal light pulses while seal
is being made. When the Red Seal
light turns off the seal is complete.
3. SLIDE Bag Cutter (F) across to get your
current bag.
IMPORTANT TIP: Each time you turn the
Unlock/Seal Lever (E) to seal you create
the seal for your next bag, making
continuous bag making a simpler process.
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109US: www.FoodSaver.com | CA: www.FoodSaver.ca | MX: www.oster.com.mx/foodsaver Consumer Service: US: 1-877-777-8042 CA: 1-877-804-5383 MX: [phone]
HOW TO
3. Vacuum Seal a FoodSaver®Bag 4. Vacuum Seal with FoodSaver®Accessories
HOW TO
(C)
(I)
(I)
1. With both hands, INSERT the open end of
the bag through the bottom of the Vacuum
View Window (C) into Drip Tray.
IMPORTANT TIP: The Vacuum View Window
allows you to easily see where to insert the
end of the bag into the drip tray, before
activating the vacuum and sealing bar.
2. With the bag in place, PUSH and RELEASE
the Vacuum and Seal Bar (I) with both hands.
The Vacuum View Window will automatically
close and grasp the bag, which begins the
vacuum and seal process.
CAUTION: Lid closes down automatically with
force. Do not obstruct the lid from closing.
Do not manually force the lid to close.
When the Red Seal light turns off, the
vacuum seal process is complete, the
Vacuum View Window will release, and
remove bag. Refrigerate, freeze or store as
needed. (See “Guidelines” for food storage
safety tips on pg 13.)
IMPORTANT TIP: When Dry and Moist lights
flash, the drip tray is full. Please empty it.
Vacuum and Seal function will begin again
after drip tray is emptied.
PULL Retractable Handheld Sealer (B)
from appliance.
For Zipper Bag
1. Prepare zipper bags according to FoodSaver®
Accessory Guidelines, which are included with
accessory purchases.
For zipper bags, make sure not to put any food
under the valve and press zipper closed with finger
while bag is lying down on a flat surface.
2. Press power button. Light will illuminate to
indicate power is on.
3. Place end of Retractable Handheld Sealer over
zipper bag valve.
4. Press Accessory button to vacuum.
Zipper Bags are safe for pantry and fridge use only.
For Jar Sealers & Bottle Stoppers
1. Prepare accessory according to FoodSaver®
Accessory Guidelines, which are included with
accessory purchases.
2. Press power button. Light will illuminate to
indicate power is on.
3. Remove clear bottom portion of Retractable
Handheld Sealer from top handle. Insert the tip
into the port on the Jar Sealer or Bottle Stopper.
4. Press Accessory button to vacuum.
Note: FoodSaver®Jar Sealers are for use with Ball®
and Kerr®brand Mason jars only.
Important: Do not include screw bands when vacuum
sealing jars. To open, wedge spoon between Mason
jar lid and highest part of threaded rim. Twist spoon
gently to release vacuum.
FoodSaver®Bottle Stoppers: To release vacuum and
open, twist and pull up on Bottle Stopper.
(B)
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109US: www.FoodSaver.com | CA: www.FoodSaver.ca | MX: www.oster.com.mx/foodsaver Consumer Service: US: 1-877-777-8042 CA: 1-877-804-5383 MX: [phone]
HOW TO
3. Vacuum Seal a FoodSaver®Bag 4. Vacuum Seal with FoodSaver®Accessories
HOW TO
(C)
(I)
(I)
1. With both hands, INSERT the open end of
the bag through the bottom of the Vacuum
View Window (C) into Drip Tray.
IMPORTANT TIP: The Vacuum View Window
allows you to easily see where to insert the
end of the bag into the drip tray, before
activating the vacuum and sealing bar.
2. With the bag in place, PUSH and RELEASE
the Vacuum and Seal Bar (I) with both hands.
The Vacuum View Window will automatically
close and grasp the bag, which begins the
vacuum and seal process.
CAUTION: Lid closes down automatically with
force. Do not obstruct the lid from closing.
Do not manually force the lid to close.
When the Red Seal light turns off, the
vacuum seal process is complete, the
Vacuum View Window will release, and
remove bag. Refrigerate, freeze or store as
needed. (See “Guidelines” for food storage
safety tips on pg 13.)
IMPORTANT TIP: When Dry and Moist lights
flash, the drip tray is full. Please empty it.
Vacuum and Seal function will begin again
after drip tray is emptied.
PULL Retractable Handheld Sealer (B)
from appliance.
For Zipper Bag
1. Prepare zipper bags according to FoodSaver®
Accessory Guidelines, which are included with
accessory purchases.
For zipper bags, make sure not to put any food
under the valve and press zipper closed with finger
while bag is lying down on a flat surface.
2. Press power button. Light will illuminate to
indicate power is on.
3. Place end of Retractable Handheld Sealer over
zipper bag valve.
4. Press Accessory button to vacuum.
Zipper Bags are safe for pantry and fridge use only.
For Jar Sealers & Bottle Stoppers
1. Prepare accessory according to FoodSaver®
Accessory Guidelines, which are included with
accessory purchases.
2. Press power button. Light will illuminate to
indicate power is on.
3. Remove clear bottom portion of Retractable
Handheld Sealer from top handle. Insert the tip
into the port on the Jar Sealer or Bottle Stopper.
4. Press Accessory button to vacuum.
Note: FoodSaver®Jar Sealers are for use with Ball®
and Kerr®brand Mason jars only.
Important: Do not include screw bands when vacuum
sealing jars. To open, wedge spoon between Mason
jar lid and highest part of threaded rim. Twist spoon
gently to release vacuum.
FoodSaver®Bottle Stoppers: To release vacuum and
open, twist and pull up on Bottle Stopper.
(B)
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1211 US: www.FoodSaver.com | CA: www.FoodSaver.ca | MX: www.oster.com.mx/foodsaver Consumer Service: US: 1-877-777-8042 CA: 1-877-804-5383 MX: [phone]
5. Use FoodSaver®Preserve & Marinate Containers
(B)
of your Vacuum Sealer
Care & Cleaning
To Clean Appliance:
Unplug from outlet and allow to cool before cleaning.
CAUTION: Do not immerse any part of appliance, power
cord or plug in water or other liquid.
Check Gaskets and around Drip Tray to make sure they
are free from food materials. Wipe off Gaskets with warm
soapy cloth if needed. Gaskets cannot be removed.
The Removable Drip Tray makes cleanup easy when
small amounts of liquids are inadvertently pulled into the
Vacuum Channel during vacuum process.
Empty Drip Tray after each use. Wash in warm soapy
water or place on top rack of dishwasher. Dry thoroughly
before re-inserting into the appliance.
IMPORTANT TIP:
Always leave Unlock/Seal lever in the Unlock position
when you are done using your FoodSaver
®
appliance.
To Clean Retractable Handheld Sealer
Reservoir:
Empty Reservoir after each use. Wash in warm soapy
water. Air dry before replacing. To remove Reservoir from
handheld sealer, holding top portion (black upper piece)
firmly, pull lower reservoir down and off.
NOTE: Always clean after each use when fluid is visible.
CARE
HOW TO
PULL Retractable Handheld Sealer Bfrom
appliance.
To vacuum seal:
1. Prepare FoodSaver®Preserve & Marinate
Container according to Guidelines, which are
included with container purchase.
2. Press power button. Light will illuminate to
indicate power is on.
3. Place end of Retractable Handheld Sealer over
container valve.
4. Press Accessory button to vacuum.
To release vacuum and open, turn knob on lid to
Open.
To marinate:
1. Prepare FoodSaver®Preserve & Marinate
Container according to Guidelines, which are
included with container purchase.
2. Press power button. Light will illuminate to
indicate power is on.
3. Remove clear bottom portion of Retractable
Handheld Sealer from top handle. Insert tip
into port on FoodSaver®Preserve & Marinate
Container.
4. Press Marinate button. Appliance will run for
about 12 minutes.
FM5200_FM5300_22EFSM1.indd 11-12FM5200_FM5300_22EFSM1.indd 11-12 2022/2/9 上午11:222022/2/9 上午11:22

1211 US: www.FoodSaver.com | CA: www.FoodSaver.ca | MX: www.oster.com.mx/foodsaver Consumer Service: US: 1-877-777-8042 CA: 1-877-804-5383 MX: [phone]
5. Use FoodSaver®Preserve & Marinate Containers
(B)
of your Vacuum Sealer
Care & Cleaning
To Clean Appliance:
Unplug from outlet and allow to cool before cleaning.
CAUTION: Do not immerse any part of appliance, power
cord or plug in water or other liquid.
Check Gaskets and around Drip Tray to make sure they
are free from food materials. Wipe off Gaskets with warm
soapy cloth if needed. Gaskets cannot be removed.
The Removable Drip Tray makes cleanup easy when
small amounts of liquids are inadvertently pulled into the
Vacuum Channel during vacuum process.
Empty Drip Tray after each use. Wash in warm soapy
water or place on top rack of dishwasher. Dry thoroughly
before re-inserting into the appliance.
IMPORTANT TIP:
Always leave Unlock/Seal lever in the Unlock position
when you are done using your FoodSaver
®
appliance.
To Clean Retractable Handheld Sealer
Reservoir:
Empty Reservoir after each use. Wash in warm soapy
water. Air dry before replacing. To remove Reservoir from
handheld sealer, holding top portion (black upper piece)
firmly, pull lower reservoir down and off.
NOTE: Always clean after each use when fluid is visible.
CARE
HOW TO
PULL Retractable Handheld Sealer Bfrom
appliance.
To vacuum seal:
1. Prepare FoodSaver®Preserve & Marinate
Container according to Guidelines, which are
included with container purchase.
2. Press power button. Light will illuminate to
indicate power is on.
3. Place end of Retractable Handheld Sealer over
container valve.
4. Press Accessory button to vacuum.
To release vacuum and open, turn knob on lid to
Open.
To marinate:
1. Prepare FoodSaver®Preserve & Marinate
Container according to Guidelines, which are
included with container purchase.
2. Press power button. Light will illuminate to
indicate power is on.
3. Remove clear bottom portion of Retractable
Handheld Sealer from top handle. Insert tip
into port on FoodSaver®Preserve & Marinate
Container.
4. Press Marinate button. Appliance will run for
about 12 minutes.
FM5200_FM5300_22EFSM1.indd 11-12FM5200_FM5300_22EFSM1.indd 11-12 2022/2/9 上午11:222022/2/9 上午11:22

1413 US: www.FoodSaver.com | CA: www.FoodSaver.ca | MX: www.oster.com.mx/foodsaver Consumer Service: US: 1-877-777-8042 CA: 1-877-804-5383 MX: [phone]
GUIDELINES
GUIDELINES
Vacuum Sealing and Food Safety
Guidelines
The vacuum sealing process extends the life of foods by removing most of the air from the sealed container,
thereby reducing oxidation, which affects nutritional value, flavor and overall quality. Removing air can also
inhibit growth of microorganisms, which can cause problems under certain conditions:
Mold – Easily identified by its fuzzy characteristic. Mold cannot grow in a low oxygen environment; therefore
vacuum sealing can slow the growth of mold.
Yeast – Results in fermentation, which can be identified by smell and taste. Yeast needs water, sugar and a
moderate temperature to grow. It can also survive with or without air. Slowing the growth of yeast requires
refrigeration, while freezing stops it completely.
Bacteria – Results in an unpleasant odor, discoloration and/or soft or slimy texture. Under the right
conditions, anaerobic bacteria such as Clostridium Botulinum (the organism that causes Botulism) can grow
without air and sometimes cannot be detected by smell or taste. Although it is extremely rare, it can be very
dangerous.
To preserve foods safely, it is critical that you maintain low temperatures. You can significantly reduce the
growth of microorganisms at temperatures of 40°F (4°C) or below. Freezing at 0°F (-17°C) does not kill
microorganisms, but stops them from growing. For long-term storage, always freeze perishable foods that
have been vacuum sealed, and keep refrigerated after thawing.
It is important to note that vacuum sealing is NOT a substitute for canning and it cannot reverse the
deterioration of foods. It can only slow down the changes in quality. It is difficult to predict how long foods
will retain their top-quality flavor, appearance or texture because it depends on age and condition of the food
on the day it was vacuum sealed.
Food Preparation & Reheating Tips
Thawing and Reheating
Vacuum-Sealed Foods
Always thaw foods in either refrigerator or microwave — do not thaw perishable foods at room
temperature.
To reheat foods in a microwave in a FoodSaver
®
Bag, always cut corner of the bag before placing
it on a microwave-safe dish. However, to avoid hot spots, do not reheat bone-in meat or greasy
foods in microwave within a FoodSaver
®
Bag. You can also reheat foods in FoodSaver
®
Bags by
placing them in water at a low simmer below 170°F (75°C).
Preparation Guidelines
for Meat and Fish:
For best results, pre-freeze meat and fish for 1-2 hours before vacuum sealing in a FoodSaver
®
Bag. This helps retain the juice and shape, and guarantees a better seal.
If it’s not possible to pre-freeze, place a folded paper towel between meat or fish and top of
bag, but below seal area. Leave paper towel in bag to absorb excess moisture and juices during
vacuum sealing process.
NOTE: Beef may appear darker after vacuum sealing due to the removal of oxygen. This is not an
indication of spoilage.
Preparation Guidelines for Hard Cheeses:
To keep cheese fresh, vacuum seal it after each use. Make your FoodSaver
®
Bag extra long,
allowing one inch (2.54 cm) of bag material for each time you plan to open and reseal in
addition to the three inches (7.62 cm) of extra space you normally leave between contents and
seal edge. Simply cut sealed edge and remove cheese. When you’re ready to reseal the cheese,
just drop it in bag and reseal.
IMPORTANT:
Due to the risk of anaerobic bacteria, soft cheeses should never be vacuum sealed.
IMPORTANT:
Vacuum sealing is NOT a substitute for refrigeration or freezing.
Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum sealing.
FM5200_FM5300_22EFSM1.indd 13-14FM5200_FM5300_22EFSM1.indd 13-14 2022/2/9 上午11:222022/2/9 上午11:22

1413 US: www.FoodSaver.com | CA: www.FoodSaver.ca | MX: www.oster.com.mx/foodsaver Consumer Service: US: 1-877-777-8042 CA: 1-877-804-5383 MX: [phone]
GUIDELINES
GUIDELINES
Vacuum Sealing and Food Safety
Guidelines
The vacuum sealing process extends the life of foods by removing most of the air from the sealed container,
thereby reducing oxidation, which affects nutritional value, flavor and overall quality. Removing air can also
inhibit growth of microorganisms, which can cause problems under certain conditions:
Mold – Easily identified by its fuzzy characteristic. Mold cannot grow in a low oxygen environment; therefore
vacuum sealing can slow the growth of mold.
Yeast – Results in fermentation, which can be identified by smell and taste. Yeast needs water, sugar and a
moderate temperature to grow. It can also survive with or without air. Slowing the growth of yeast requires
refrigeration, while freezing stops it completely.
Bacteria – Results in an unpleasant odor, discoloration and/or soft or slimy texture. Under the right
conditions, anaerobic bacteria such as Clostridium Botulinum (the organism that causes Botulism) can grow
without air and sometimes cannot be detected by smell or taste. Although it is extremely rare, it can be very
dangerous.
To preserve foods safely, it is critical that you maintain low temperatures. You can significantly reduce the
growth of microorganisms at temperatures of 40°F (4°C) or below. Freezing at 0°F (-17°C) does not kill
microorganisms, but stops them from growing. For long-term storage, always freeze perishable foods that
have been vacuum sealed, and keep refrigerated after thawing.
It is important to note that vacuum sealing is NOT a substitute for canning and it cannot reverse the
deterioration of foods. It can only slow down the changes in quality. It is difficult to predict how long foods
will retain their top-quality flavor, appearance or texture because it depends on age and condition of the food
on the day it was vacuum sealed.
Food Preparation & Reheating Tips
Thawing and Reheating
Vacuum-Sealed Foods
Always thaw foods in either refrigerator or microwave — do not thaw perishable foods at room
temperature.
To reheat foods in a microwave in a FoodSaver
®
Bag, always cut corner of the bag before placing
it on a microwave-safe dish. However, to avoid hot spots, do not reheat bone-in meat or greasy
foods in microwave within a FoodSaver
®
Bag. You can also reheat foods in FoodSaver
®
Bags by
placing them in water at a low simmer below 170°F (75°C).
Preparation Guidelines
for Meat and Fish:
For best results, pre-freeze meat and fish for 1-2 hours before vacuum sealing in a FoodSaver
®
Bag. This helps retain the juice and shape, and guarantees a better seal.
If it’s not possible to pre-freeze, place a folded paper towel between meat or fish and top of
bag, but below seal area. Leave paper towel in bag to absorb excess moisture and juices during
vacuum sealing process.
NOTE: Beef may appear darker after vacuum sealing due to the removal of oxygen. This is not an
indication of spoilage.
Preparation Guidelines for Hard Cheeses:
To keep cheese fresh, vacuum seal it after each use. Make your FoodSaver
®
Bag extra long,
allowing one inch (2.54 cm) of bag material for each time you plan to open and reseal in
addition to the three inches (7.62 cm) of extra space you normally leave between contents and
seal edge. Simply cut sealed edge and remove cheese. When you’re ready to reseal the cheese,
just drop it in bag and reseal.
IMPORTANT:
Due to the risk of anaerobic bacteria, soft cheeses should never be vacuum sealed.
IMPORTANT:
Vacuum sealing is NOT a substitute for refrigeration or freezing.
Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum sealing.
FM5200_FM5300_22EFSM1.indd 13-14FM5200_FM5300_22EFSM1.indd 13-14 2022/2/9 上午11:222022/2/9 上午11:22

1615 US: www.FoodSaver.com | CA: www.FoodSaver.ca | MX: www.oster.com.mx/foodsaver Consumer Service: US: 1-877-777-8042 CA: 1-877-804-5383 MX: [phone]
GUIDELINES
GUIDELINES
IMPORTANT:
When vacuum sealing apples, they must be sliced, and put a small bit of lemon juice on
the slices to prevent them from browning.
Because of their natural ripening, bananas may actually decay faster under a vacuum seal.
Food Preparation & Reheating Tips
Preparation Guidelines for Fruits:
When freezing soft fruits or berries, it is best to pre-freeze them for 1-2 hours or until solidly
frozen. To freeze fruit in individual servings, first place on a baking sheet and spread them out
so they are not touching. This prevents them from freezing together in a block. Once they are
frozen, remove from baking sheet and vacuum seal fruit in a FoodSaver
®
Bag. After they have
been vacuum sealed, return them to the freezer.
You can vacuum seal portions for baking or in your favorite combinations for easy fruit salad all
year round. If storing in the refrigerator, we recommend using a FoodSaver
®
Container.
Preparation Guidelines
for Baked Goods:
To vacuum seal soft or airy baked goods, we recommend using a FoodSaver
®
Container so they
will hold their shape. If using a bag, pre-freeze for 1-2 hours or until solidly frozen. To save time,
make cookie dough, pie shells, whole pies, or mix dry ingredients in advance and vacuum seal
for later use.
Preparation Guidelines for
Coffee and Powdery Foods:
To prevent food particles from being drawn into Vacuum Pump, place a coffee filter or paper
towel at top of bag or container before vacuum sealing. You can also place the food in its
original bag inside a FoodSaver
®
Bag to vacuum seal.
Food Preparation & Reheating Tips
IMPORTANT:
Due to the risk of anaerobic bacteria, fresh mushrooms, onions and garlic should never be
vacuum sealed.
Preparation Guidelines
for Vegetables:
Vegetables need to be blanched before vacuum sealing. This process stops the enzyme action
that could lead to loss of flavor, color and texture.
To blanch vegetables, place them in boiling water or in the microwave until they are cooked, but
still crisp. Blanching times range from 1 to 2 minutes for leafy greens and peas; 3 to 4 minutes
for snap peas, sliced zucchini or broccoli; 5 minutes for carrots; and 7 to 11 minutes for corn
on the cob. After blanching, immerse vegetables in cold water to stop the cooking process.
Finally, dry vegetables on a towel before vacuum sealing.
NOTE: All vegetables (including broccoli, brussels sprouts, cabbage, cauliflower, kale, turnips)
naturally emit gases during storage. Therefore, after blanching, they must be stored in freezer
only.
When freezing vegetables, it is best to pre-freeze them for 1-2 hours or until solidly frozen.
To freeze vegetables in individual servings, first place on a baking sheet and spread them out
so they are not touching. This prevents them from freezing together in a block. Once they are
frozen, remove from baking sheet and vacuum seal vegetables in a FoodSaver
®
Bag. After they
have been vacuum sealed, return them to the freezer.
Preparation Guidelines
for Leafy Vegetables:
For best results, use a FoodSaver
®
Container to store leafy vegetables. First wash the vegetables,
and then dry with a towel or salad spinner. After they are dried, put them in a container and
vacuum seal as normal. Store in refrigerator.
FM5200_FM5300_22EFSM1.indd 15-16FM5200_FM5300_22EFSM1.indd 15-16 2022/2/9 上午11:222022/2/9 上午11:22

1615 US: www.FoodSaver.com | CA: www.FoodSaver.ca | MX: www.oster.com.mx/foodsaver Consumer Service: US: 1-877-777-8042 CA: 1-877-804-5383 MX: [phone]
GUIDELINES
GUIDELINES
IMPORTANT:
When vacuum sealing apples, they must be sliced, and put a small bit of lemon juice on
the slices to prevent them from browning.
Because of their natural ripening, bananas may actually decay faster under a vacuum seal.
Food Preparation & Reheating Tips
Preparation Guidelines for Fruits:
When freezing soft fruits or berries, it is best to pre-freeze them for 1-2 hours or until solidly
frozen. To freeze fruit in individual servings, first place on a baking sheet and spread them out
so they are not touching. This prevents them from freezing together in a block. Once they are
frozen, remove from baking sheet and vacuum seal fruit in a FoodSaver
®
Bag. After they have
been vacuum sealed, return them to the freezer.
You can vacuum seal portions for baking or in your favorite combinations for easy fruit salad all
year round. If storing in the refrigerator, we recommend using a FoodSaver
®
Container.
Preparation Guidelines
for Baked Goods:
To vacuum seal soft or airy baked goods, we recommend using a FoodSaver
®
Container so they
will hold their shape. If using a bag, pre-freeze for 1-2 hours or until solidly frozen. To save time,
make cookie dough, pie shells, whole pies, or mix dry ingredients in advance and vacuum seal
for later use.
Preparation Guidelines for
Coffee and Powdery Foods:
To prevent food particles from being drawn into Vacuum Pump, place a coffee filter or paper
towel at top of bag or container before vacuum sealing. You can also place the food in its
original bag inside a FoodSaver
®
Bag to vacuum seal.
Food Preparation & Reheating Tips
IMPORTANT:
Due to the risk of anaerobic bacteria, fresh mushrooms, onions and garlic should never be
vacuum sealed.
Preparation Guidelines
for Vegetables:
Vegetables need to be blanched before vacuum sealing. This process stops the enzyme action
that could lead to loss of flavor, color and texture.
To blanch vegetables, place them in boiling water or in the microwave until they are cooked, but
still crisp. Blanching times range from 1 to 2 minutes for leafy greens and peas; 3 to 4 minutes
for snap peas, sliced zucchini or broccoli; 5 minutes for carrots; and 7 to 11 minutes for corn
on the cob. After blanching, immerse vegetables in cold water to stop the cooking process.
Finally, dry vegetables on a towel before vacuum sealing.
NOTE: All vegetables (including broccoli, brussels sprouts, cabbage, cauliflower, kale, turnips)
naturally emit gases during storage. Therefore, after blanching, they must be stored in freezer
only.
When freezing vegetables, it is best to pre-freeze them for 1-2 hours or until solidly frozen.
To freeze vegetables in individual servings, first place on a baking sheet and spread them out
so they are not touching. This prevents them from freezing together in a block. Once they are
frozen, remove from baking sheet and vacuum seal vegetables in a FoodSaver
®
Bag. After they
have been vacuum sealed, return them to the freezer.
Preparation Guidelines
for Leafy Vegetables:
For best results, use a FoodSaver
®
Container to store leafy vegetables. First wash the vegetables,
and then dry with a towel or salad spinner. After they are dried, put them in a container and
vacuum seal as normal. Store in refrigerator.
FM5200_FM5300_22EFSM1.indd 15-16FM5200_FM5300_22EFSM1.indd 15-16 2022/2/9 上午11:222022/2/9 上午11:22

1817 US: www.FoodSaver.com | CA: www.FoodSaver.ca | MX: www.oster.com.mx/foodsaver Consumer Service: US: 1-877-777-8042 CA: 1-877-804-5383 MX: [phone]
GUIDELINES
GUIDELINES
Vacuum Sealing Non-Food Items
Silverware
To vacuum seal silver, wrap fork tines in soft cushioning material, such as a paper towel, to
avoid puncturing bag, and seal as normal. Your silver will be clean, fresh and untarnished right
when you need it for your next dinner gathering.
Camping
Your FoodSaver
®
Bags are ideal for outdoor excursions. For camping and hiking, keep your
matches, maps and food dry and compact.
Water
To have fresh water for drinking, simply fill a FoodSaver
®
Bag with ice, seal it, and when
needed, let the ice pack melt. You can trim the corner off the bag to make a spout for drinking
or pouring.
Boating
If you’re going sailing or boating, you can vacuum seal your food, extra batteries, memory cards,
cash, identification cards, boating license and a dry change of clothes. Just remember to bring
scissors or a knife to open the bags when you need them!
Emergency
To keep emergency kits safe and dry, vacuum seal flares, batteries, flashlights, matches,
candles, first aid kits, extra food and other necessities. Your emergency items will stay dry and
organized in your home, car, boat or RV.
The FoodSaver
®
Vacuum Sealing System also protects non-food items from oxidation, corrosion and
moisture. Simply follow directions to vacuum seal items using FoodSaver
®
Bags, Containers and Accessories.
Food Preparation & Reheating Tips
Preparation Guidelines for Liquids:
Before you vacuum seal liquids such as soup stock, pre-freeze in a casserole dish, loaf pan or ice
cube tray until solid. Remove frozen liquid from pan and vacuum seal in a FoodSaver
®
Bag. You
can stack these “frozen bricks” in your freezer. When you’re ready to use, just cut corner of bag
and place in a dish in microwave or drop into water at a low simmer, below 170°F (75°C).
To vacuum seal non-carbonated bottled liquids, you can use a FoodSaver
®
Bottle Stopper with
the original container. Remember to leave at least one inch (2.54 cm) of room between contents
and bottom of Bottle Stopper. You can reseal bottles after each use.
Preparation Guidelines for Make-ahead
Meals and Leftovers:
Efficiently store your make-ahead meals and leftovers in the stackable, lightweight
FoodSaver
®
Containers. These convenient FoodSaver
®
Containers are nestable, crack and shatter
resistant, dishwasher safe, and bases are microwave safe for reheating only.
Preparation Guidelines
for Snack Foods:
Your snack foods will maintain their freshness longer when you vacuum seal them. For best
results, use a FoodSaver
®
Container for crushable items like crackers.
FM5200_FM5300_22EFSM1.indd 17-18FM5200_FM5300_22EFSM1.indd 17-18 2022/2/9 上午11:222022/2/9 上午11:22

1817 US: www.FoodSaver.com | CA: www.FoodSaver.ca | MX: www.oster.com.mx/foodsaver Consumer Service: US: 1-877-777-8042 CA: 1-877-804-5383 MX: [phone]
GUIDELINES
GUIDELINES
Vacuum Sealing Non-Food Items
Silverware
To vacuum seal silver, wrap fork tines in soft cushioning material, such as a paper towel, to
avoid puncturing bag, and seal as normal. Your silver will be clean, fresh and untarnished right
when you need it for your next dinner gathering.
Camping
Your FoodSaver
®
Bags are ideal for outdoor excursions. For camping and hiking, keep your
matches, maps and food dry and compact.
Water
To have fresh water for drinking, simply fill a FoodSaver
®
Bag with ice, seal it, and when
needed, let the ice pack melt. You can trim the corner off the bag to make a spout for drinking
or pouring.
Boating
If you’re going sailing or boating, you can vacuum seal your food, extra batteries, memory cards,
cash, identification cards, boating license and a dry change of clothes. Just remember to bring
scissors or a knife to open the bags when you need them!
Emergency
To keep emergency kits safe and dry, vacuum seal flares, batteries, flashlights, matches,
candles, first aid kits, extra food and other necessities. Your emergency items will stay dry and
organized in your home, car, boat or RV.
The FoodSaver
®
Vacuum Sealing System also protects non-food items from oxidation, corrosion and
moisture. Simply follow directions to vacuum seal items using FoodSaver
®
Bags, Containers and Accessories.
Food Preparation & Reheating Tips
Preparation Guidelines for Liquids:
Before you vacuum seal liquids such as soup stock, pre-freeze in a casserole dish, loaf pan or ice
cube tray until solid. Remove frozen liquid from pan and vacuum seal in a FoodSaver
®
Bag. You
can stack these “frozen bricks” in your freezer. When you’re ready to use, just cut corner of bag
and place in a dish in microwave or drop into water at a low simmer, below 170°F (75°C).
To vacuum seal non-carbonated bottled liquids, you can use a FoodSaver
®
Bottle Stopper with
the original container. Remember to leave at least one inch (2.54 cm) of room between contents
and bottom of Bottle Stopper. You can reseal bottles after each use.
Preparation Guidelines for Make-ahead
Meals and Leftovers:
Efficiently store your make-ahead meals and leftovers in the stackable, lightweight
FoodSaver
®
Containers. These convenient FoodSaver
®
Containers are nestable, crack and shatter
resistant, dishwasher safe, and bases are microwave safe for reheating only.
Preparation Guidelines
for Snack Foods:
Your snack foods will maintain their freshness longer when you vacuum seal them. For best
results, use a FoodSaver
®
Container for crushable items like crackers.
FM5200_FM5300_22EFSM1.indd 17-18FM5200_FM5300_22EFSM1.indd 17-18 2022/2/9 上午11:222022/2/9 上午11:22

2019 US: www.FoodSaver.com | CA: www.FoodSaver.ca | MX: www.oster.com.mx/foodsaver Consumer Service: US: 1-877-777-8042 CA: 1-877-804-5383 MX: [phone]
TROUBLESHOOTING
Troubleshooting
Red Seal LED
flashing
• Unit is overheated. Always allow 20 seconds between seals. Under heavy
usage, appliance will shut off automatically and Red Light will flash. Wait
for 20 minutes for unit to cool off.
• Always wait 20 seconds between seals.
• Vacuum pump running more than 120 seconds. Under heavy usage
appliance will shut off automatically and Red Light will flash. See next
section ‘Vacuum Pump is running, but bag is not evacuating air’.
Vacuum Pump is
running, but bag is
not evacuating air
• If making a bag from a Roll, make sure one end of the bag is sealed. (See
“How to Make a FoodSaver®Bag” on pg 8.)
• Adjust the bag and try again. Make sure the open end of the bag is down
inside the Drip Tray.
• Check for wrinkles in bag along Sealing Strip. To prevent wrinkles in the
seal, gently stretch bag flat while inserting bag into Drip Tray.
• Open unit and make sure upper gasket has no foreign objects, dirt or
debris on it (See “Care & Cleaning” on pg. 12).
Upper Gasket is
loose or has a tear
• Contact consumer services at the number or website listed below.
Bag is not sealing
properly
• Too much liquid in bag, freeze before vacuuming.
• Check for food debris around seal area. If present, clean Gasket (See
“Care & Cleaning” on pg. 12)
• Bag has wrinkles: To prevent wrinkles in the seal, gently stretch bag flat
while inserting bag into Vacuum Channel.
• Make sure unit is turned on.
• Unit overheated. Wait several minutes for unit cool down.
No lights on the
control panel
• Make sure unit is plugged in.
• Make sure wall outlet is functional.
• Make sure Vacuum View Window is all the way down.
• Make sure unit is turned on.
Nothing happens
when Vacuum View
Window is closed.
• Make sure unit is plugged in.
• Make sure unit is turned on.
• Make sure wall outlet is functional.
• Press on Vacuum and Seal Activation bar.
Problem Solution
GUIDELINES
Troubleshooting
Problem Solution
Cannot insert bag into
machine
• Make sure there is enough bag material to reach center of Drip Tray.
Always allow three inches (7.62 cm) of extra space to allow the bag to seal
tightly around food contents.
• Gently stretch bag flat while inserting. Insert bag curled down into Drip
Tray.
Air was removed from
the bag, but now air has
re-entered
• Examine the seal. A wrinkle along the seal may cause air to re-enter the
bag. To prevent wrinkles in the seal, gently stretch bag flat while inserting
bag into Drip Tray.
• Sometimes moisture or food material (such as juices, grease, crumbs,
powders, etc.) along seal prevents bag from sealing properly. Cut bag open,
wipe top inside of bag and re-seal.
• Sharp food items may have punctured bag. Use a new bag if there is a
hole. Cover sharp food items with a soft cushioning material, such as a
paper towel, and re-seal.
• Fermentation or the release of natural gases from inside the foods may
have occurred. When this happens, food may have begun to spoil and
should be discarded.
• Faulty bag. Bag could be punctured. Try another bag.
Bag melts
• Sealing Strip may have become too hot. Always wait at least 20 seconds
for appliance to cool down before you vacuum seal another item.
• Use FoodSaver®brand bags. Our FoodSaver®Bags and Rolls are specially
designed for FoodSaver®units.
Container does not
vacuum
• The FoodSaver®Container Lid must be correctly aligned with the Container
opening. (See “Owner’s Manual” provided with accessory.)
• Make sure you press the Accessory button.
• Make sure Container Lid is closed securely on all 4 sides of the Container.
• Make sure rubber Gasket on inside of Lid is free from food residues.
• Examine Container rim for cracks or scratches and make sure Container
valve is clean.
Roll not
dispensing:
• Please pull roll firmly from bag dispenser. It is located under the
Lower Cut and Seal bar.
If you need further
assistance:
• Contact consumer services at the number below or visit the website and
click the ‘Support’ tab.
FM5200_FM5300_22EFSM1.indd 19-20FM5200_FM5300_22EFSM1.indd 19-20 2022/2/9 上午11:222022/2/9 上午11:22

2019 US: www.FoodSaver.com | CA: www.FoodSaver.ca | MX: www.oster.com.mx/foodsaver Consumer Service: US: 1-877-777-8042 CA: 1-877-804-5383 MX: [phone]
TROUBLESHOOTING
Troubleshooting
Red Seal LED
flashing
• Unit is overheated. Always allow 20 seconds between seals. Under heavy
usage, appliance will shut off automatically and Red Light will flash. Wait
for 20 minutes for unit to cool off.
• Always wait 20 seconds between seals.
• Vacuum pump running more than 120 seconds. Under heavy usage
appliance will shut off automatically and Red Light will flash. See next
section ‘Vacuum Pump is running, but bag is not evacuating air’.
Vacuum Pump is
running, but bag is
not evacuating air
• If making a bag from a Roll, make sure one end of the bag is sealed. (See
“How to Make a FoodSaver®Bag” on pg 8.)
• Adjust the bag and try again. Make sure the open end of the bag is down
inside the Drip Tray.
• Check for wrinkles in bag along Sealing Strip. To prevent wrinkles in the
seal, gently stretch bag flat while inserting bag into Drip Tray.
• Open unit and make sure upper gasket has no foreign objects, dirt or
debris on it (See “Care & Cleaning” on pg. 12).
Upper Gasket is
loose or has a tear
• Contact consumer services at the number or website listed below.
Bag is not sealing
properly
• Too much liquid in bag, freeze before vacuuming.
• Check for food debris around seal area. If present, clean Gasket (See
“Care & Cleaning” on pg. 12)
• Bag has wrinkles: To prevent wrinkles in the seal, gently stretch bag flat
while inserting bag into Vacuum Channel.
• Make sure unit is turned on.
• Unit overheated. Wait several minutes for unit cool down.
No lights on the
control panel
• Make sure unit is plugged in.
• Make sure wall outlet is functional.
• Make sure Vacuum View Window is all the way down.
• Make sure unit is turned on.
Nothing happens
when Vacuum View
Window is closed.
• Make sure unit is plugged in.
• Make sure unit is turned on.
• Make sure wall outlet is functional.
• Press on Vacuum and Seal Activation bar.
Problem Solution
GUIDELINES
Troubleshooting
Problem Solution
Cannot insert bag into
machine
• Make sure there is enough bag material to reach center of Drip Tray.
Always allow three inches (7.62 cm) of extra space to allow the bag to seal
tightly around food contents.
• Gently stretch bag flat while inserting. Insert bag curled down into Drip
Tray.
Air was removed from
the bag, but now air has
re-entered
• Examine the seal. A wrinkle along the seal may cause air to re-enter the
bag. To prevent wrinkles in the seal, gently stretch bag flat while inserting
bag into Drip Tray.
• Sometimes moisture or food material (such as juices, grease, crumbs,
powders, etc.) along seal prevents bag from sealing properly. Cut bag open,
wipe top inside of bag and re-seal.
• Sharp food items may have punctured bag. Use a new bag if there is a
hole. Cover sharp food items with a soft cushioning material, such as a
paper towel, and re-seal.
• Fermentation or the release of natural gases from inside the foods may
have occurred. When this happens, food may have begun to spoil and
should be discarded.
• Faulty bag. Bag could be punctured. Try another bag.
Bag melts
• Sealing Strip may have become too hot. Always wait at least 20 seconds
for appliance to cool down before you vacuum seal another item.
• Use FoodSaver®brand bags. Our FoodSaver®Bags and Rolls are specially
designed for FoodSaver®units.
Container does not
vacuum
• The FoodSaver®Container Lid must be correctly aligned with the Container
opening. (See “Owner’s Manual” provided with accessory.)
• Make sure you press the Accessory button.
• Make sure Container Lid is closed securely on all 4 sides of the Container.
• Make sure rubber Gasket on inside of Lid is free from food residues.
• Examine Container rim for cracks or scratches and make sure Container
valve is clean.
Roll not
dispensing:
• Please pull roll firmly from bag dispenser. It is located under the
Lower Cut and Seal bar.
If you need further
assistance:
• Contact consumer services at the number below or visit the website and
click the ‘Support’ tab.
FM5200_FM5300_22EFSM1.indd 19-20FM5200_FM5300_22EFSM1.indd 19-20 2022/2/9 上午11:222022/2/9 上午11:22