Franke Country Flat User manual

CL 85 M
CM 85 M
CR 86 M_/F
SM 86 M_/F
SMP 86 M_/F
COUNTRY | CRYSTAL | SMART
EN Installation and user manual Multifunction Oven
DE Installations- und Gebrauchsanweisung Multifunktionsofen
FR Manuel d‘installation et mode d‘emploi Four multifonction
IT Manuale per l‘installazione e l‘uso Forno multifunzione
ES Manual de instalación y servicio Horno multifunción
PT Manual de instalação e de assistência Forno multifunções
NL Installatie- en gebruikershandleiding Multifunctionele oven
EL Εγκατάσταση και εγχειρίδιο συντήρησης Πολυλειτουργικός φούρνος

– 3 –
CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F EN
ABOUT THIS MANUAL
This user manual applies to several models of
the device. Thus it may be possible that some
of the described features and functions are not
available on your specific model.
The explanatory images and figures, described
in the various sections, are available at the end
of the manual.
Symbol Meaning
Warning symbol. Warning against risks of injury.
Actions in safety and warning notes to avoid injury or damage.
Action step. Specifies an action to be done.
Result. Result of one or more action steps.
 Carefully read the user manual before using
the device.
 Keep the user manual.
 Use the device described in this user
manual only according to the intended use.
Franke reserves the right to make modifications
to the product without prior notice.
All information correct at time of issuance.
TABLE OF CONTENTS
About this manual 3
Intended use 4
Safety Information 4
Proper installation and placement 5
Proper use 6
Maintenance and cleaning 6
Repair 6
Taking out of service 6
Information for energy saving 7
Overview 7
Installation 8
Models CL, CR, SM, SMP 8
Models CM 8
Operation 9
Electrical connection 9
Cooking programms 10
Analog cooking programmer 11
Digital cooking programmer 12
Switching on the first time 13
Suggestions 13
Cooking table 14
Cleaning and maintenance 15
Technical data 18
Support 18
Disposal 19
Dishes tested 19
How to read the cooking table 19

CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F
– 4 –
EN
INTENDED USE
The oven was developed exclusively for non-
professional, domestic use in the household.
The oven is designed to offer professional
performance in the household.
It is a highly versatile appliance enabling
safe and easy selection of different cooking
methods.
SAFETY INFORMATION
 Read the user manual and
thesafety information carefully
before using theoven.
 Keep the manual for future
reference.
The manufacturer can
notbemade liable for possible
damage which may occur
due to incorrect installation
and incorrect, improper
orunreasonable use of the
device.
The electrical safety of theoven
is guaranteed only when itis
connected to an earthing
system in compliance with
thevalid regulations.
To ensure safe and efficient
operation of this electrical
device:
 Only contact authorised
service centres.
 Do not modify any features
ofthe device.
 This appliance can beused
by children aged from 8 years
and above and persons with
reduced physical, sensory
ormental capabilities
orlack of experience and
knowledge if they have
been given supervision
orinstruction concerning
use oftheappliance inasafe
way and understand
the hazards involved.
Children shall not play with
theappliance. Cleaning and
user maintenance shall not
be made by children without
supervision.
 Children under 8 years may
not use or clean the device
even if supervised.
 Children should
besupervised to ensure
that they do not play with
theappliance.
 This device is not a toy.
 Do not leave children near
the device unattended.
 Do not let children play with
the device.
 Do not allow children
totouch the device orits
controlsduring and
immediately after using it.
 Ensure that the device
is installed in a way that
allows to disconnect it from
thepower supply, with
acontact opening distance

– 5 –
CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F EN
that ensures complete
disconnection in category
III overvoltage conditions.
Means for disconnection must
be incorporated in thefixed
wiring inaccordance with
thewiring rules.
 Only use the temperature
probe recommended
for this oven.
 The appliance shall
not beinstalled behind
adecorative door in order
toavoid overheating.
Risk of burns!
 During use the appliance
becomes hot. Care should
be taken to avoid touching
heating elements inside
theoven. Children less than
8years of age shall be kept
away unless continuously
supervised.
Risk of burns!
The end of the door handle may
be hotter due to hot air being
vented.
 Always make sure
that thecontrol knobs
areintheoffposition when
theoven is not in use.
WARNING: Ensure that the
appliance is switched off before
replacing the lamp to avoid
thepossibility of electric shock.
 Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven
door glass/ the glass
ofhinged lids ofthe hob
(asappropriate), since they
can scratch thesurface,
which may result inshattering
of the glass.
 Do not use steam cleaners
ordirect jets of water.
 If the supply cord isdamaged,
itmust bereplaced
bythemanufacturer, its
service agent or similarly
qualified persons in order
toavoid ahazard.
CAUTION: In order to avoid
a hazard due to inadvertent
resetting of the thermal cut-
out, this appliance must not be
supplied through anexternal
switching device, such asatimer,
orconnected to acircuit
that is regularly switched on
andoffbytheutility.
Proper installation and placement
 Keep children away from the device
andthe packaging material.
If the oven is to be permanently connected
tothe power supply:
 Ensure that the device is installed only
by thecustomer service, an electrician
or trained personnel with the appropriate
knowledge/education.
 Ensure that the device is connected directly
to the mains socket. Ensure that no adapters,
no multi-sockets and no extension cables are
used to connect the device.
 Ensure that the device is not exposed to
atmospheric agents (rain, sun).

CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F
– 6 –
EN
Risk of death!
 Keep pets away from the device.
 Packaging materials, e.g. plastic film
and polystyrene, can be dangerous
forchildren.
 Keep packaging material away
fromchildren.
Proper use
 Only use the device to prepare and cook food.
 Use oven gloves when placing containers
in the oven or when taking containers
outof the oven.
 Observe the manuals of the cooking
devices that are used with the oven when
using the device.
 Do not place power cables of other electric
appliances on hot parts of the oven.
 Do not use flammable liquids near theoven.
Risk of overheating and malfunction
of the oven due to blocked ventilation!
 Never cover the inside walls of the oven
with aluminium foil.
 Do not block the ventilation of the fan
orthecooling openings above the oven door.
Risk of burns!
 When opening or closing the door, always
hold the door handle in the middle.
Risk of electric shock
duetodamaged device!
 Do not switch on a damaged device.
 Switch off the fuse in the fuse box.
 Contact the customer service.
Risk of electric shock!
 Do not touch the device with wet parts
ofyour body.
 Do not use the device when barefoot.
 Do not pull on the device or power cable
tounplug it from the socket.
Maintenance and cleaning
Before maintenance or cleaning:
 Disconnect the device from thepower
supply, e.g., switch off the fuse
inthefuse box.
Risk of electric shock
duetoentering liquid!
The device contains electrical components.
 Make sure that no liquid enters the interior
of the device.
 Do not use pressurised steam to clean
thedevice.
 Do not use a wet cloth to clean
theoperating elements.
Repair
 Do not allow anyon except qualified
personnel to install or repair the appliance.
 Contact a service centre authorised
bythemanufacturer or qualified personnel
inthe following cases:
– Immediately after unpacking, in theevent
ofdoubts regarding the integrity ofthedevice
– During installation (according
tothemanufacturer‘s instructions)
– Doubts regarding the correct operation
ofthe device
– Malfunction or poor operation
– Replacing the power socket if incompatible
with the power plug of the device.
Taking out of service
 If the oven is no longer to be used, call
theservice centre or qualified personnel
todisconnect it from the power supply.

– 7 –
CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F EN
INFORMATION FOR ENERGY SAVING
The operating mode FAN COOKING consume
less energy than the other cooking functions
available.
 Avoid frequent door opening.
 Preheat as rapidly as possible.
 Preheat the oven chamber only if
thebaking results depend on this
operation.
 If a recipe for a gratin uses residual
heat for longer than 30 minutes, turn
theappliance off 5–10 minutes before
theend of cooking.
OVERVIEW
A. Programme selector knob
For selecting the oven mode according to the
type of cooking required. When the knob is set
to any programme, the oven light comes on
indicating that the oven is switched on.
B. Programmer
Franke ovens have various cooking time
management and control systems; refer to
page 11 for specific detailed instructions.
Just identify the type of control your oven is
equipped with, to be guided in correct use of
the function.
C. Thermostat indicator
Indicated by the symbol , it signals that
the oven heating elements are on. Itgoes off
when the set temperature has been reached,
and comes on again whenever oven heating
is reactivated. It is useful for checking
ifthetemperature has been reached, before
introducing the food.
D. Temperature control knob (Thermostat)
Used to set the temperature required
forthetype of food being cooked,
keeping itconstant during cooking.
Toselect therequired temperature, turn
the knob clockwise, bringing the pointer
tothecorresponding number.
Max. temperature is approx. 275 °C.
E. Rack and drip-tray runners
Used for correctly positioning the racks
anddrip-trays in 5 predetermined positions
(1 to 5 starting from the bottom); the cooking
table (page 14) indicates the best position
foreach type of cooking.
F. Drip -tray
Normally used for collecting juices from grilled
food or for cooking food directly; the drip-tray
must be removed from the oven if not used.
Thedrip-tray is in “AA“ food-grade enamelled
steel.
Note: To achieve optimal cooking results
itis advisable to insert the drip-tray with
theinclined part towards the rear wall
oftheoven compartment.
G. Rack
Used for supporting pans, pastry moulds
and any containers other than the drip-trays
provided, or for cooking meat and fish mainly
with the grill and turbo grill functions, toasting
bread, etc. Direct contact of the rack with food
is not recommended

CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F
– 8 –
EN
0
60
100
150
180
200
240
275
0
60
100
150
180
200
240
275
The knobs shown are for illustration purposes only.
Consider the ones on your device.
INSTALLATION
Important: Installation (Fig. 5) must be carried
out in compliance with current standards
andregulations.
It must only be carried out by specialised
andlicensed personnel.
Cabinet requirements
9For fitted units, the components (plastic
materials and veneered wood) must
beassembled with heat-resistant
adhesives (min. 100°C):
 unsuitable materials and adhesives
can result in warping and ungluing.
9The cabinet must allow sufficient room
forthe electrical connections.
9The cabinet in which the oven is fitted
must be strong enough to take the weight
of the equipment.
 The oven must be securely installed
intherecess.
 The oven can be installed in a column
cabinet or under the top of a modular unit,
provided sufficient ventilation is guaranteed.
Models CL, CR, SM, SMP
(Fig. 6d)
Fit the appliance in the compartment;
fixtheoven to the cabinet with the 4 screws
and the4bushings provided, using the holes
prepared in the side panels (Fig. 6d).
Models CM
(Fig. 6a/6b/6c)
 Measure the width of the cabinet shoulder
(S), which normally can be 16, 18 or 20 mm.
–16 mm shoulder: on each fixing bracket
(F) position 2 lugs (T) marked with
thenumber 16.
–18 mm shoulder: on each fixing bracket
(F) position 2 lugs (T) marked with
thenumber 18.
–20 mm shoulder: the 20 mm shoulder
does not require the use of lugs.
 Position the brackets (F) against the cabinet
shoulder and at the bottom on the oven
support top.
 Secure the brackets (F) with the screws (V).
 Position the oven inside the cabinet, open
the door fully and fix it to the brackets (F)
using the 4 screws (U) and the 4 plastic
spacers (D).
Note (applies to all models) (Fig. 6e)
If the oven is to be fitted under a cooktop,
firstly turn the top connection (R) to the right
orleft so that the oven fits properly (Fig. 6e).

– 9 –
CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F EN
OPERATION
This oven combines the advantages of “static”
natural convection ovens with those of modern
“fan” ovens. It is a very versatile appliance
which enables safe and easy selection
of6different cooking methods. Use knobs
(A) and (D) on the control panel to select
therequired programmes and temperature.
For best use of your Franke oven, consult
thecooking table on page 14.
Cooling fan
In order to reduce the temperature atthedoor,
control panel and sides, the Franke oven
is equipped with a cooling fan which
isautomatically activated when the oven
ishot. When the fan is on, air blows from
thefront of the oven between the front panel
and oven door; special attention has paid
toensure that the exiting air does not disturb
the kitchen environment and that noise is kept
toaminimum.
To protect kitchen units, the fan keeps
running after cooking until the oven has
cooled down sufficiently.
Oven light
This symbol corresponds to switching
onoftheoven light without activation
ofanytype of heating. This option is useful
forcleaning the oven when it is switched off,
tosee the cooking compartment.
Defrosting
To defrost the food, the following procedure
isrecommended:
 Set the programme selector knob (A)
tothe position „TURBO GRILL COOKING“.
 Set the thermostat knob (D) to 0°C.
Electrical connection
Franke ovens are supplied with a three-pole
power cable with free terminals. If the oven
ispermanently connected to the power supply,
install a device that ensures disconnection
from the power supply, with a contact opening
distance (at least 3 mm) enabling complete
disconnection in category III overvoltage
conditions. Make sure:
9The plug and socket are suitable for a 16 A
current.
9Both can be easily reached and are
positioned so that no live part is accessible
when inserting or removing the plug.
9The plug can be easily inserted.
9The oven does not rest against the plug
when installed in the cabinet.
9The terminals of two appliances
arenotconnected to the same plug.
9A 3 x 1.5 mm² cable type H05VV-F is used
when replacing the power cable.
9Make sure you observe the polarities
ofthefree terminals.
LN
BLUE
YELLOW-GREEN
BROWN
Brown = Live
Blue = Neutral
Yellow/Green = Earth
Note:
Make sure the characteristics of the household
electrical system (voltage, maximum power
and current) are compatible with those of your
Franke oven.
The mains frequency is established
atswitching on.

CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F
– 10 –
EN
Cooking programms
NATURAL CONVENTIONAL COOKING
The heat source is from above (roof) heating element and below
(floor) heating element. This is the conventional cooking function
which ensures even cooking using a single shelf.
Set the thermostat knob (D)
between 50°C and max. 275°C.
FAN-ASSISTED COOKING
The top (roof) heating element, bottom (floor) heating element and
fan inside the oven are activated. The constant and uniform heat
cooks and browns the food evenly. Various dishes can be cooked
atthe same time, using a maximum of 2 shelves.
Set the thermostat knob (D)
between 50°C and max. 275°C.
PIZZA BAKING
The circular, bottom (floor) and top (roof) heating elements
are partially activated. The even temperature distribution,
incombination with forced air circulation, makes this function ideal
for cooking all types of pizzas.
Set the thermostat knob (D)
between 50°C and max. 275°C.
FAN COOKING
The circular heating element is switched on and the fan starts.
Theconstant and even heat cooks and browns the food evenly.
Different foods can also be cooked at the same time, provided their
cooking temperatures are similar. This is the gentlest type of fan
cooking available with this Franke oven, and is ideal for preparing
cakes and pastries, enabling three shelves to be used at the same
time.
Set the thermostat knob (D)
between 50°C and max. 275°C.
MULTI POWER FAN COOKING
This turns on the circular heating element, together with partial
activation of the top (roof) and bottom (floor) heating elements
and the fan. Compared with the previous function, it is a more
powerful and faster way to reach the required temperature;
this, incombination with even heat distribution, makes it ideal
forroasting meat and fish and baking pasta, using up to 3 shelves.
Set the thermostat knob (D)
between 50°C and max. 275°C.
QUICK COOKING
The circular heating element is turned on, together with the top
(roof) and bottom (floor) heating elements and fan. This is the most
powerful function available on your Franke oven, and the heat
distribution is designed to be more intense towards the bottom;
this makes it ideal for preparing pizzas or fast cooking of frozen
foods ingeneral. It can be used for quickly bringing theoven
totherequired temperature, then selecting any of the other
available programmes.
Set the thermostat knob (D)
between 50°C and max. 275°C.
GRILLING
The grill heating element at the top of the oven switches on.
In this case the fast radiant surface cooking keeps the meat
tender ontheinside; the grill can also be used to quickly toast
upto9slices of bread. The Franke oven is designed to grill food
with the oven door completely closed.
Note: The grill heating element is very hot when in use; be careful
not to touch it accidentally when handling food inside the oven.
Inany case, Franke has designed the oven opening to protect hands
as much as possible.
The thermostat knob (D) should
normally be set to max. 200°C,
however a lower temperature can
be set, in which case grilling will
be slower.
TURBO GRILL COOKING
The grill heating element at the top of the oven and the fan are
activated. It combines one-way heat radiation with forced air
circulation inside the oven. This prevents the surface of the food
from burning and allows the heat to penetrate deeper. Excellent
results are obtained using the turbogrill for mixed meat and
vegetable kebabs, sausages, spare-ribs and lamb chops, broiled
chicken, quail with sage, pork fillets, etc.
The thermostat knob (D) should
normally be set to max. 200°C,
however a lower temperature can
be set, in which case grilling will
be slower.

– 11 –
CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F EN
Analog cooking programmer
(Fig. 1a, 1b)
CM CL
TIMER
START
STOP TIMER
START
STOP
This clock is already set for manual oven use,
therefore cooking is possible even without
adjusting it.
Right knob
 Press the right knob to select in sequence
the functions to be activated (timer, end
of cooking, cooking start, time setting),
signalled by the respective LED blinking.
 Press this knob briefly to check already
programmed settings (Query), or press it for
about 2 seconds to cancel settings (Reset).
Left knob (right knob for CL)
 Turn the left knob (right knob for CL) to set
the hands of the time clock for the function
activated (LED blinking).
LEDs
9Blinking: ready for setting or signalling
endof function (together with the ringer).
9Lit: function running.
Timer
 To set the timer, press the knob on the right
once (the corresponding LED begins to
blink); then turn the left knob (right knob
for CL) to move the hands in order to set
theduration of cooking time.
 Press the right knob again to confirm
thesetting; the corresponding LED
changes from blinking to steady.
 The hands will then return to their
original position to indicate the current
time: when the set time is reached,
the ringer sounds. This sound can
bestopped by pressing the right knob.
 The timer does not control oven
heating.
End of cooking
 To set the end of cooking time, press
theknob twice (the LED for the
symbol begins to flash); then turn the left
knob (right knob for CL) to move the hands
in order to set the end of cooking time.
 The LED will blink for the next
10seconds (for possible adjustments),
after which the setting will be acquired
and the LED becomes steady.
 The same effect is obtained by pressing
the right knob twice during blinking.
Atthe end of cooking, oven heating will
be deactivated and the ringer will sound
for 1 minute; this sound can be stopped
by pressing the right knob.
Note: At the end of cooking, the oven remains
at a temperature close to the previously set
value for several minutes; it is therefore wise
to remove the food from inside so as to avoid
overcooking it.
End of cooking with delayed start
 Delayed start of cooking can only
beactivated following the end of a cooking
process; when set, pressing the right knob
confirms the „stop“, and activates the
blinking LED for the symbol .
 Turn the left knob (right knob for CL) to also
set the start of cooking time (naturally this
will be before the end, therefore the hands
can only be moved back).
 Confirm by pressing the right knob again.
 The data can also be automatically acquired
by allowing the blinking to continue for
10 seconds.
 The LEDs for symbols and
will remain lit and the oven will switch
on at the set time, when only the LED
for the symbol will remain lit.
 At the end of cooking, the ringer will
sound for 1 minute; this sound can
bestopped by pressing the right knob.
Setting the time of day
 To set the correct time, just press the knob
three times (the LED for the clock symbol
starts blinking), then turn the left knob
(right knob for CL).
 After setting the right time, press the right
knob to confirm.

CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F
– 12 –
EN
Digital cooking programmer
(Fig. 1c, 1d, 1e)
It enables oven programming in the following
modes:
– delayed start of cooking with set duration,
– immediate start of cooking with set duration;
– timer.
Setting the digital clock
When the appliance has been connected
tothemains or after a power failure the display
will flash on: „0.00“.
 Press the + and - buttons together for a few
seconds. The time of day can be adjusted
with the + and - buttons, while the dot
between the hours and minutes flashes.
 If the time setting mode is selected
when an automatic programme
isactive, the automatic programme
iscancelled.
Possible time adjustments can be made
byrepeating the steps described above.
Acoustic signal frequency modification
The frequency of the acoustic signal
can bechanged if a cooking cycle
isnotprogrammed (therefore the display
shows the time of day).
 Press the + and - buttons (from the time
modification menu) together.
 Press Mode or Set to select the menu for
modifying the acoustic signal frequency.
 The acoustic signal frequency can be
modified by repeatedly pressing the Mode
or Set button; „ton1“, „ton2“, „ton3“ will
appear on the display.
Manual oven operation
Once the time has been set, the programmer
automatically switches to manual mode.
Starting delayed cooking with set duration
 When the time of the day is displayed,
press the Mode or Set button twice
toseta duration.
 Then press it again to set the end
ofcooking time.
 Set the required time with the + and -
buttons.
 During duration or end time
adjustment mode selection, the Auto
symbol remains lit.
 Once a programme duration is set,
theend time cannot be decreased.
 Likewise, the duration of aprogramme
cannot be prolonged once
theendtime is set.
 The end time and duration settings
define programme start time asfollows:
start time = end time - duration.
 After setting the duration and end time,
the display still shows the end time.
 The programme starts when the time
of day coincides with the start time:
the Auto symbol lights up steadily and
the symbol starts flashing.
 After the start of cooking, the
display shows the countdown. If only
theendof cooking time is selected
(the duration is = 0), cooking starts
and the display shows the countdown.
 The Auto symbol remains lit
during thewait for delayed start
andfortheentire duration of cooking.
 The symbol flashes during the wait
for delayed start and remains fixed
when cooking starts.
 An acoustic signal sounds
attheendof cooking; to silence
it, press Set or allow the signal
tocontinue for its duration.
Semiautomatic programme with
duration or end time
Programme time setting
 To select the programme duration or end
time press the Mode or Set button twice
and set the required time with the + and –
buttons.

– 13 –
CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F EN
 During duration or end time adjustment
mode selection, the corresponding Auto
symbol flashes.
 Once a programme duration
is set, the end time cannot
bedecreased. Likewise, the duration
ofaprogramme cannot be prolonged
once the end time is set.
Programme run
 When the automatic programme
isinprogress (and therefore
thecooking function is active),
theAuto symbol remains lit
andtheremaining cooking time
appears on the display in countdown
form. The symbol also remains lit.
Automatic programme end
 At the end of the programme duration
or when the end time is reached,
thecorresponding symbol goesoff.
 At the end of the automatic programme,
the Auto symbol flashes, the display
shows “End” and anintermittent
acoustic signal (which can be stopped
by pressing Set) sounds.
Timer function
The timer allows the setting of a time from
which a countdown begins. This function does
not turn the oven on or off, but only sounds
anaudible alarm when the time has elapsed.
 Press the Mode or Set button once;
thedisplay shows:
 The bell symbol flashes, then the
alarm duration can be set with the
+ and – buttons. When this function
isactive, thebell symbol remains lit
andthedisplay shows the remaining
time (countdown).
 At the end of the time an acoustic
signal (which can be stopped
bypressing Set) sounds.
Modifying/deleting data
 The set data can be changed at any time
bypressing the + and - buttons together.
 Cancelling the cooking duration
automatically ends the function,
andvice versa.
 In case of programmed operation,
theappliance will not accept end
ofcooking times prior to those of start
ofcooking proposed by the appliance
itself.
Note: The oven stays hot at around the set
cooking temperature for a long time after
it has been switched off; therefore to avoid
overcooking or burning the food, it is advisable
to remove it from the oven.
Switching on the first time
 When using the oven for the first time,
operate it empty with the temperature knob
set to maximum for at least 40 minutes and
airing the room.
 The odour noticed during this
operation is due to the evaporation
of substances used to protect
theoven during the period between
manufacture and installation.
 After the 40 minutes, the oven stops
automatically and will be ready for use
after cooling down the oven.
Suggestions
 For successful cooking, never place your
dishes in the oven when it is cold; wait until
it has reached the set temperature.
 During cooking, never place pots or
containers directly on the oven floor;
9place them above the grills or drip-trays
provided, on one of the 5 shelves available;
 failure to do so could damage the oven
enamel.
 Your Franke oven uses a special enamel
which is easy to keep clean, however
itisadvisable to clean it frequently to avoid
baking on grime and previous cooking
residues.
 Any self-cleaning panels (if provided)
can becleaned with soap and water (see
cleaning instructions).
Note: Before switching the oven on, read
thetimer instructions (see page 11).

CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F
– 14 –
EN
COOKING TABLE
Selection knob
setting
Type of food Weight
(kg)
Shelf
position*
Preheating
time (min.)
Thermostat
knob setting
Duration
(min.)
NATURAL
CONVENTIONAL
COOKING
Roast pork
Omelettes
Cod-gilthead-turbot
Bread rolls
Pies
Freshwater fish
Polenta with sauce
Cheesecakes
1
1.5
1
1
1
1.5
0.5
1.5
3
2
3
2 or 4
2
3
2
2
9.5
10.5
9.5
9.5
10.5
10.5
9.5
9.5
180 °C
200 °C
180 °C
175 °C
200 °C
200 °C
180 °C
180 °C
65-75
25-30
15
25-30
40-45
35-40
25-30
25-30
FAN-ASSISTED
COOKING
Roast pork
Baked rabbit
Crescia Marchigiana (quick
flat bread)
Baked crayfish
Cod-gilthead-turbot
Bread rolls
Fruit tarts
Meat & veg pies
1
1
1.5
0.5
2
2
1.5
2
3
2
2
3
2 or 4
2 or 4
2
3 or 5
9
9.5
10
10
7.5
9
9
9
180 °C
190 °C
200 °C
200 °C
150 °C
180 °C
175 °C
180 °C
60-70
55-65
25-30
30-40
25-30
25-30
30-35
40-45
PIZZA BAKING Bread rolls
Pitta bread
Vegetable pie
Pizza
Chicken (pieces)
Guinea fowl-rabbit (pieces)
Turkey
Duck
Roast beef
Gilthead-bass-cod
Stuffed vegetables
Biscuits
Fruit tarts
Meringues
1
1
0.8
0.4
0.8
0.8
1.5
1.5
1
0.8
1.5
0.5
0.8
0.5
3
1
3
1-3
2 or 3
2
3
2 or 3
3
3
3
3
3
3
To speed
up the
preheating
time, use
the „Quick
Cooking“
function
170 °C
Max
180 °C
Max
170 °C
170 °C
170 °C
170 °C
185 °C
150 °C
180 °C
160 °C
170 °C
90 °C
30-35
14-18
45-50
12-14
55-60
70-75
85-90
80-85
105 -115
17-23
40-45
13 -17
32-38
70-75
FAN COOKING Pumpkin bread
Wholemeal bread
Puff pastry
Savoury biscuits
Vegetable pies
Cakes
Cheese pies
Trout en papillote
2.5
1
1
0.75
1
0.5
1.5
0.3
2 or 3
1-4
1-4
1-3
3
2 or 3
3
3
7
8
8
8
7
7
7
8.5
180 °C
190 °C
190 °C
190 °C
180 °C
180 °C
180 °C
200 °C
25-30
30-35
30-35
25-30
55-60
25-30
25-30
15-20
„MULTI POWER“
FAN COOKING
Baked rabbit +
Meat pies +
Meat & veg pies
Chicken
Roast suckling pig
Savoury biscuits
Fruit tarts
Roast potatoes
1.5
1.5
1.5
1.5
6.5
0.3
1.5
1
1-3
1-3
1-3
2
3
3
3
3
7.5
7.5
7.5
6
7.5
6
7.5
6
200 °C
200 °C
200 °C
180 °C
200 °C
180 °C
200 °C
180 °C
115 -125
50-55
35-40
60-65
370-390
20
30-35
30-35

– 15 –
CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F EN
„QUICK
COOKING“
Focaccia
Bread rolls
Rye bread
Pizza
Roast beef
Pork/veal leg
Turkey
1
1
1
0.9
1.5
1
1
3
1-4
3
1-3
3
3
3
11.5
5.5
5.5
11.5
5.5
5.5
5.5
Max
180 °C
180 °C
Max
180 °C
180 °C
180 °C
55-60
20-25
25-30
10 -11
35-40
110 -12 0
45-50
GRILLING Chicken wings
Chops
Scallops
Roast potatoes
Freshwater fish
Tomatoes au gratin
Eel kebabs
Turkey kebabs
1
0.8
0.5
1
1
0.4
0.5
0.5
4 or 5
3
3 or 4
3
3 or 4
2 or 3
3
4
7
7
7
7
7
7
7
7
Max
Max
Max
Max
Max
Max
Max
Max
25-30
25-30
14-16
25-30
25-30
25-30
25-30
25-30
TURBO GRILL
COOKING
Chicken legs
Spare-ribs
Guinea fowl (pieces)
Gilthead en papillote
Chicken (pieces)
Quails
Sausages
Vegetables
1
0.5
1.2
1
1.5
0.8
1
1
4 or 5
4
4
3
3
4
4
4 or 5
9.5
14
14
8
14
14
14
14
Max
Max
Max
Max
Max
Max
Max
Max
25-30
40-45
30-35
20-25
35-40
30-35
20-25
10 -15
Note: The indications given in the table are the result of cooking tests carried out by a team of professional chefs.
They are provided as a guide only, and can be changed according to personal tastes.
CLEANING AND MAINTENANCE
The oven can be cleaned in conventional
manner (with detergents, oven spray), but only
when it is very dirty and when the stains are
particularly stubborn.
Models SM / SMP only
For regular cleaning of your oven (after each
use), the following procedure is recommended:
 Rotate the operation mode selection knob
to the position „Natural Conventional
Cooking“ .
 Set the temperature selection knob/dial
to 70°C.
 Pour 0.6 liter of water into a baking tray
and insert it into the lowermost guide.
 After about twenty minutes, the food
residues on the enamel will have
softened, allowing you to wipe them
with a damp cloth.
Important
Before servicing the oven, always unplug it.
Appliance operation is safe with and without
tray guides.
– The stainless steel and enamelled parts
of the oven will stay as good as new
ifregularly cleaned with water or special
detergents. Take care to dry them
thoroughly after cleaning.
– Never use scouring pads, steel wool,
muriatic acid or other products which
could scratch or mark the surface.
Do not use steam cleaners or direct jets
of water.
– Stains on the base of the oven,
duetovarious cooking products (sauces,
sugar, egg white and fat) are always
produced by spills and splashes.
 Splashes occur during cooking and
are the result of cooking at too
high a temperature, while spills are
duetotheuse of cooking dishes which
are too small, or an incorrect estimate
of increases in volume during cooking.
 These two problems can be solved
by using cooking pots with high rims
or using the drip-tray supplied with
the oven.

CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F
– 16 –
EN
– To clean the lower part of the oven,
itisadvisable to remove any stains while
the oven is still warm; stains are easy
todeal with when fresh.
Cleaning the oven door
 The oven door must be cleaned
(internally and externally) when the oven
iscompletely cold, using hot water. Do not
use abrasive cloths. Clean the glass using
special detergents.
 Clean the enamelled surfaces with
hotwater and non-abrasive detergent, just
as for the oven interior itself.
Models CR 86 only
The oven door decorative plastic panel can
beremoved for more thorough cleaning.
 With the door open,
press at the sides and
remove the panel, as
shown in the figure.
 To refit the panel in the
oven door, just slide it in
place and press lightly
to engage the side
fastenings.
Removing the oven door internal glass
(models CL, CR, SM, SMP only) (Fig. 2)
The glasses of the oven door can be removed
to enable thorough cleaning of the internal
glasses, by proceeding as follows:
 With the door completely open, turn thetwo
black blocks (with the word „CLEAN“)
atthebottom of the door 180° so that they
fit into the seats in the oven structure.
Note: Make sure you turn them fully
(theblocks will click into this position).
 Carefully lift the internal glasses: the two
blocks will prevent the door from closing
(if the blocks are not turned fully, removing
the glasses will cause immediate closing
ofthe door).
 After carrying out the cleaning operations,
refit the internal glasses (the correct
position is indicated by thewords
„TEMPERED GLASS“ which must
beperfectly legible) and turn the two glass
retaining blocks back to their original
position.
Never try closing the door when only
one or both blocks have partially or completely
freed the internal glass panels. After cleaning,
always remember to turn both blocks before
closing the door.
Removing the oven door internal glass
(models CM only) (Fig. 3)
The glass of the oven door can be removed
toenable thorough cleaning of the internal
glass, by proceeding as follows:
 With the door completely open, turn
thetwo black blocks at the bottom
ofthedoor 180° (fig. 3a and 3b).
Note: Make sure you turn them fully
(theblocks will click into this position).
 Carefully lift the internal glass (Fig. 3c):
the two blocks will prevent the door from
closing (if the blocks are not turned fully,
removing the glass will cause immediate
closing of the door).
 To remove the glass in between, slide out
the two side gaskets (Fig. 3d) and then lift
out the glass (Fig. 3e).
 After carrying out the cleaning operations,
refit the intermediate glass (Fig. 3f)
(thecorrect position is indicated
bythewording „TEMPERED GLASS“ which
must be perfectly legible) by inserting
itcarefully into the relevant grooves
located at the top of the door and pushing
it all the way to the end of the groove.
 Then replace both gaskets (Fig. 3g), taking
extra care to ensure they are inserted
as far as possible, until they come into
contact with the upper edge of the door.
 Finally, refit the internal glass (Fig. 3h) and
turn the two glass retaining blocks back
totheir original locking position.
Never try closing the door when only
one or both blocks have partially or completely
freed the internal glass panels. After cleaning,
always remember to turn both blocks before
closing the door.

– 17 –
CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F EN
Removing the oven door (Fig. 4)
To facilitate oven cleaning, the oven door
can be removed by operating on the hinges
asfollows:
 The hinges are equipped with two
moveable locks (A). Lift the lock (A)
torelease the hinge.
 Then lift the door up and pull it outwards;
to do this, hold the door at the sides near
the hinges.
 To refit the door, first slide the hinges into
their grooves.
 Before closing the door, remember
toturn the two locks (A) used as hinge
attachments.
Refer to the pictures at the end of this manual.
Removing the side frames
 Bend the crosspiece engaged in the fixing
bush downwards and remove it from
thegroove.
 Tilt the frame upwards by approx. 60°
and push it slightly in the direction
ofinclination.
 Keeping the frame tilted, remove the two
top hooks from the respective holes.
12
3
Fitting the side frames
 Keeping the frame tilted, insert the top
hooks in the respective holes, pushing
lightly in the direction of inclination.
 With the frame tilted, pull in the direction
of inclination until the top hooks stop
against the outside of the compartment
wall.
 Turn the frame towards the compartment
wall. Bend the crosspiece engaged
inthefixing bush downwards and remove
itfrom the groove.
Replacing the oven lamp
AFranke ovens are
equipped with
acircular lamp
positioned in the top
left area at the back
of the compartment.
To replace the oven
lamp, proceed
asfollows:
 Turn off the power to the appliance
bymeans of the omnipolar switch used
for connecting it to the electrical system,
ordisconnect the plug if accessible.
 Unscrew the glass cover (A).
 Unscrew the lamp and replace it with one
resistant to high temperatures (300 °C),
with the following characteristics:
– Voltage: 220/240 V ~ 50-60 Hz
– Power: 25 W
– Connection: G9
 Refit the glass cover (A) and reconnect
thepower supply.
CAUTION! Damage to the lamp due to wrong
handling!
 Avoid touching the lamps with bare hands.
 Use a cloth or a sheet of kitchen paper.
WARNING! Possibility of electric
shock!
 Ensure that the oven is switched off before
replacing the lamp.
WARNING! Electric shock
duetowrong handling!
 Switch the oven off.
– Depending on how the oven
isinstalled: Unplug the oven
ordisconnect the power at the main
electrical system switch, e.g., switch
off the fuse of the oven in the fuse box.

CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F
– 18 –
EN
TECHNICAL DATA
Power supply voltage and frequency 220-240 V, 50/60 Hz
Total power and fuse rating 2850 W ~ 16 A
Power and heating elements
Upper 1000 W
Lower 1250 W
Grill 2250 W
Circular 2000 W
Fan 30 W
Tangential fan 15 W
Oven lamp 1 x 25 W
SUPPORT
In the event of any operation problems,
contact a Franke Technical Service Centre
(refertotheattached list).
Never use the services of unauthorised
technicians.
Specify:
– the type of fault;
– the appliance model (Art./Cod.);
– the serial number (S.N.).
This information
is given on
the appliance
dataplate on
the warranty
certificate.

– 19 –
CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F EN
DISPOSAL
Information for users
The symbol on the product
oronthe packaging indicates that
the device must not be disposed
ofinthe domestic waste.
By disposing of the device in a proper way
you help to avoid harmful consequences
toenvironment and health.
Further information about recycling the device
is available from the competent authority,
thelocal refuse disposal service or the vendor
of the device.
Dispose of the device, which is tobediscarded,
via a specialised waste collection point for
electronic and electrical devices.
In accordance with the Directive 2012/19/
EU, regarding the reduction of the hazardous
substances used in electrical and electronic
appliances, and waste disposal.
The barred dustbin symbol on the appliance
indicates that at the end of its working
life theproduct must not be disposed
ofashousehold waste.
Consequently, when the appliance has reached
the end of its working life the user must take
it to a suitable recycling centre for electronic
and electrotechnical waste, orreturn
ittothedealer when purchasing anew
appliance ofequivalent type.
Proper separate waste collection
ofthescrapped appliance for subsequent
recycling, treatment and environmentally-
friendly disposal helps prevent a potentially
negative impact on the environment and
health andfacilitates recycling of the materials
usedin appliance construction.
Information for test institutes
To calculate the volume, remove the internal
wire side runners, if present (according
tostandards 2009/60350-50304/EN).
DISHES TESTED
In accordance with the Standard
EN / IEC 60350
These tables have been created
forthecontrolling authorities in order
tofacilitate the examination and testing
ofthevarious devices.
How to read the cooking table
The table suggests the ideal function to use
for a particular food cooked on one or more
shelves simultaneously.
The cooking times refer to the introduction
ofthe food in the oven, excluding preheating
(ifrequired).
Temperatures and cooking times are
approximate values and depend on the quality
of food and the type of accessory.
Initially use the recommended values and
ifthe firing result is not as expected, increase
or decrease the time. We recommend using
the supplied accessories, cake tins and tray
made of dark metal. Follow the selection table
which lists the supplied items to be placed
ondifferent shelves.
Cooking different foods at the same
time
Using the recommended ventilated functions,
it is possible to cook on different shelves
simultaneously. When cooking on a single
shelf you can also use the static function.

CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F
– 20 –
EN
Recipe Function Pre-
heating
Level (from
bottom to top)
Temp.
(°C)
Time
(min)
Accessories /
Notes
Shortbread
biscuits
STATIC YES 4160 20 Lev. 4: flat drip-tray
MULTI POWER YES 3-4 160 23 Lev. 4: flat drip-tray
Lev.3: deep drip-tray
Small cakes STATIC YES 3160 25 Lev. 3: flat drip-tray
MULTI POWER YES 3-4 160 23 Lev. 4: flat drip-tray
Sponge cake
without fat
STATIC YES 2160 45 Lev. 2: cake tin on rack
MULTI POWER YES 2170 30 Lev. 2: cake tin on rack
Apple pie STATIC YES 1180 65 Lev. 1: cake tin on rack
QUICK COOKING YES 1180 55 Lev. 1: cake tin on rack
Two apple
pies
QUICK COOKING YES 1-3 180 80 Lev. 3: cake tin on rack
Lev. 1: cake tin on rack
Leavened
cakes
STATIC
MULTI POWER
YES
YES
2
2
165
165
27
35
Lev. 2: cake tin on rack
Lev. 2: cake tin on rack
Grill cooking If cooking foods directly on the rack, place the drip-tray on the shelf below.
This will collect cooking residuals and keep the oven clean.
When grilling, it is advisable to leave 3-4 cm free at the front edge of the rack
to facilitate pulling it out.
Toasted
sandwich *
(preheat 5
min)
GRILL YES 4200 3-5 Lev. 4: Rack
Burgers
** (no
preheating)
GRILL NO 4200 35 Lev. 4: Rack
Lev. 3: Drip-tray
* keep the door closed for the duration of the cooking.
** once it reaches 10‘min, turn it.