Franke Country Flat User manual

CL 85 M
CM 85 M
CR 86 M_/F
SM 86 M_/F
SMP 86 M_/F
COUNTRY | CRYSTAL | SMART
EN Installation and user manual Multifunction Oven
DE Installations- und Gebrauchsanweisung Multifunktionsofen
FR Manuel d‘installation et mode d‘emploi Four multifonction
IT Manuale per l‘installazione e l‘uso Forno multifunzione
ES Manual de instalación y servicio Horno multifunción
PT Manual de instalação e de assistência Forno multifunções
NL Installatie- en gebruikershandleiding Multifunctionele oven
EL Εγκατάσταση και εγχειρίδιο συντήρησης Πολυλειτουργικός φούρνος

– 3 –
CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F EN
ABOUT THIS MANUAL
This user manual applies to several models of
the device. Thus it may be possible that some
of the described features and functions are not
available on your specific model.
The explanatory images and figures, described
in the various sections, are available at the end
of the manual.
Symbol Meaning
Warning symbol. Warning against risks of injury.
Actions in safety and warning notes to avoid injury or damage.
Action step. Specifies an action to be done.
Result. Result of one or more action steps.
 Carefully read the user manual before using
the device.
 Keep the user manual.
 Use the device described in this user
manual only according to the intended use.
Franke reserves the right to make modifications
to the product without prior notice.
All information correct at time of issuance.
TABLE OF CONTENTS
About this manual 3
Intended use 4
Safety Information 4
Proper installation and placement 5
Proper use 6
Maintenance and cleaning 6
Repair 6
Taking out of service 6
Information for energy saving 7
Overview 7
Installation 8
Models CL, CR, SM, SMP 8
Models CM 8
Operation 9
Electrical connection 9
Cooking programms 10
Analog cooking programmer 11
Digital cooking programmer 12
Switching on the first time 13
Suggestions 13
Cooking table 14
Cleaning and maintenance 15
Technical data 18
Support 18
Disposal 19
Dishes tested 19
How to read the cooking table 19

CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F
– 4 –
EN
INTENDED USE
The oven was developed exclusively for non-
professional, domestic use in the household.
The oven is designed to offer professional
performance in the household.
It is a highly versatile appliance enabling
safe and easy selection of different cooking
methods.
SAFETY INFORMATION
 Read the user manual and
thesafety information carefully
before using theoven.
 Keep the manual for future
reference.
The manufacturer can
notbemade liable for possible
damage which may occur
due to incorrect installation
and incorrect, improper
orunreasonable use of the
device.
The electrical safety of theoven
is guaranteed only when itis
connected to an earthing
system in compliance with
thevalid regulations.
To ensure safe and efficient
operation of this electrical
device:
 Only contact authorised
service centres.
 Do not modify any features
ofthe device.
 This appliance can beused
by children aged from 8 years
and above and persons with
reduced physical, sensory
ormental capabilities
orlack of experience and
knowledge if they have
been given supervision
orinstruction concerning
use oftheappliance inasafe
way and understand
the hazards involved.
Children shall not play with
theappliance. Cleaning and
user maintenance shall not
be made by children without
supervision.
 Children under 8 years may
not use or clean the device
even if supervised.
 Children should
besupervised to ensure
that they do not play with
theappliance.
 This device is not a toy.
 Do not leave children near
the device unattended.
 Do not let children play with
the device.
 Do not allow children
totouch the device orits
controlsduring and
immediately after using it.
 Ensure that the device
is installed in a way that
allows to disconnect it from
thepower supply, with
acontact opening distance

– 5 –
CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F EN
that ensures complete
disconnection in category
III overvoltage conditions.
Means for disconnection must
be incorporated in thefixed
wiring inaccordance with
thewiring rules.
 Only use the temperature
probe recommended
for this oven.
 The appliance shall
not beinstalled behind
adecorative door in order
toavoid overheating.
Risk of burns!
 During use the appliance
becomes hot. Care should
be taken to avoid touching
heating elements inside
theoven. Children less than
8years of age shall be kept
away unless continuously
supervised.
Risk of burns!
The end of the door handle may
be hotter due to hot air being
vented.
 Always make sure
that thecontrol knobs
areintheoffposition when
theoven is not in use.
WARNING: Ensure that the
appliance is switched off before
replacing the lamp to avoid
thepossibility of electric shock.
 Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven
door glass/ the glass
ofhinged lids ofthe hob
(asappropriate), since they
can scratch thesurface,
which may result inshattering
of the glass.
 Do not use steam cleaners
ordirect jets of water.
 If the supply cord isdamaged,
itmust bereplaced
bythemanufacturer, its
service agent or similarly
qualified persons in order
toavoid ahazard.
CAUTION: In order to avoid
a hazard due to inadvertent
resetting of the thermal cut-
out, this appliance must not be
supplied through anexternal
switching device, such asatimer,
orconnected to acircuit
that is regularly switched on
andoffbytheutility.
Proper installation and placement
 Keep children away from the device
andthe packaging material.
If the oven is to be permanently connected
tothe power supply:
 Ensure that the device is installed only
by thecustomer service, an electrician
or trained personnel with the appropriate
knowledge/education.
 Ensure that the device is connected directly
to the mains socket. Ensure that no adapters,
no multi-sockets and no extension cables are
used to connect the device.
 Ensure that the device is not exposed to
atmospheric agents (rain, sun).

CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F
– 6 –
EN
Risk of death!
 Keep pets away from the device.
 Packaging materials, e.g. plastic film
and polystyrene, can be dangerous
forchildren.
 Keep packaging material away
fromchildren.
Proper use
 Only use the device to prepare and cook food.
 Use oven gloves when placing containers
in the oven or when taking containers
outof the oven.
 Observe the manuals of the cooking
devices that are used with the oven when
using the device.
 Do not place power cables of other electric
appliances on hot parts of the oven.
 Do not use flammable liquids near theoven.
Risk of overheating and malfunction
of the oven due to blocked ventilation!
 Never cover the inside walls of the oven
with aluminium foil.
 Do not block the ventilation of the fan
orthecooling openings above the oven door.
Risk of burns!
 When opening or closing the door, always
hold the door handle in the middle.
Risk of electric shock
duetodamaged device!
 Do not switch on a damaged device.
 Switch off the fuse in the fuse box.
 Contact the customer service.
Risk of electric shock!
 Do not touch the device with wet parts
ofyour body.
 Do not use the device when barefoot.
 Do not pull on the device or power cable
tounplug it from the socket.
Maintenance and cleaning
Before maintenance or cleaning:
 Disconnect the device from thepower
supply, e.g., switch off the fuse
inthefuse box.
Risk of electric shock
duetoentering liquid!
The device contains electrical components.
 Make sure that no liquid enters the interior
of the device.
 Do not use pressurised steam to clean
thedevice.
 Do not use a wet cloth to clean
theoperating elements.
Repair
 Do not allow anyon except qualified
personnel to install or repair the appliance.
 Contact a service centre authorised
bythemanufacturer or qualified personnel
inthe following cases:
– Immediately after unpacking, in theevent
ofdoubts regarding the integrity ofthedevice
– During installation (according
tothemanufacturer‘s instructions)
– Doubts regarding the correct operation
ofthe device
– Malfunction or poor operation
– Replacing the power socket if incompatible
with the power plug of the device.
Taking out of service
 If the oven is no longer to be used, call
theservice centre or qualified personnel
todisconnect it from the power supply.

– 7 –
CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F EN
INFORMATION FOR ENERGY SAVING
The operating mode FAN COOKING consume
less energy than the other cooking functions
available.
 Avoid frequent door opening.
 Preheat as rapidly as possible.
 Preheat the oven chamber only if
thebaking results depend on this
operation.
 If a recipe for a gratin uses residual
heat for longer than 30 minutes, turn
theappliance off 5–10 minutes before
theend of cooking.
OVERVIEW
A. Programme selector knob
For selecting the oven mode according to the
type of cooking required. When the knob is set
to any programme, the oven light comes on
indicating that the oven is switched on.
B. Programmer
Franke ovens have various cooking time
management and control systems; refer to
page 11 for specific detailed instructions.
Just identify the type of control your oven is
equipped with, to be guided in correct use of
the function.
C. Thermostat indicator
Indicated by the symbol , it signals that
the oven heating elements are on. Itgoes off
when the set temperature has been reached,
and comes on again whenever oven heating
is reactivated. It is useful for checking
ifthetemperature has been reached, before
introducing the food.
D. Temperature control knob (Thermostat)
Used to set the temperature required
forthetype of food being cooked,
keeping itconstant during cooking.
Toselect therequired temperature, turn
the knob clockwise, bringing the pointer
tothecorresponding number.
Max. temperature is approx. 275 °C.
E. Rack and drip-tray runners
Used for correctly positioning the racks
anddrip-trays in 5 predetermined positions
(1 to 5 starting from the bottom); the cooking
table (page 14) indicates the best position
foreach type of cooking.
F. Drip -tray
Normally used for collecting juices from grilled
food or for cooking food directly; the drip-tray
must be removed from the oven if not used.
Thedrip-tray is in “AA“ food-grade enamelled
steel.
Note: To achieve optimal cooking results
itis advisable to insert the drip-tray with
theinclined part towards the rear wall
oftheoven compartment.
G. Rack
Used for supporting pans, pastry moulds
and any containers other than the drip-trays
provided, or for cooking meat and fish mainly
with the grill and turbo grill functions, toasting
bread, etc. Direct contact of the rack with food
is not recommended

CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F
– 8 –
EN
0
60
100
150
180
200
240
275
0
60
100
150
180
200
240
275
The knobs shown are for illustration purposes only.
Consider the ones on your device.
INSTALLATION
Important: Installation (Fig. 5) must be carried
out in compliance with current standards
andregulations.
It must only be carried out by specialised
andlicensed personnel.
Cabinet requirements
9For fitted units, the components (plastic
materials and veneered wood) must
beassembled with heat-resistant
adhesives (min. 100°C):
 unsuitable materials and adhesives
can result in warping and ungluing.
9The cabinet must allow sufficient room
forthe electrical connections.
9The cabinet in which the oven is fitted
must be strong enough to take the weight
of the equipment.
 The oven must be securely installed
intherecess.
 The oven can be installed in a column
cabinet or under the top of a modular unit,
provided sufficient ventilation is guaranteed.
Models CL, CR, SM, SMP
(Fig. 6d)
Fit the appliance in the compartment;
fixtheoven to the cabinet with the 4 screws
and the4bushings provided, using the holes
prepared in the side panels (Fig. 6d).
Models CM
(Fig. 6a/6b/6c)
 Measure the width of the cabinet shoulder
(S), which normally can be 16, 18 or 20 mm.
–16 mm shoulder: on each fixing bracket
(F) position 2 lugs (T) marked with
thenumber 16.
–18 mm shoulder: on each fixing bracket
(F) position 2 lugs (T) marked with
thenumber 18.
–20 mm shoulder: the 20 mm shoulder
does not require the use of lugs.
 Position the brackets (F) against the cabinet
shoulder and at the bottom on the oven
support top.
 Secure the brackets (F) with the screws (V).
 Position the oven inside the cabinet, open
the door fully and fix it to the brackets (F)
using the 4 screws (U) and the 4 plastic
spacers (D).
Note (applies to all models) (Fig. 6e)
If the oven is to be fitted under a cooktop,
firstly turn the top connection (R) to the right
orleft so that the oven fits properly (Fig. 6e).

– 9 –
CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F EN
OPERATION
This oven combines the advantages of “static”
natural convection ovens with those of modern
“fan” ovens. It is a very versatile appliance
which enables safe and easy selection
of6different cooking methods. Use knobs
(A) and (D) on the control panel to select
therequired programmes and temperature.
For best use of your Franke oven, consult
thecooking table on page 14.
Cooling fan
In order to reduce the temperature atthedoor,
control panel and sides, the Franke oven
is equipped with a cooling fan which
isautomatically activated when the oven
ishot. When the fan is on, air blows from
thefront of the oven between the front panel
and oven door; special attention has paid
toensure that the exiting air does not disturb
the kitchen environment and that noise is kept
toaminimum.
To protect kitchen units, the fan keeps
running after cooking until the oven has
cooled down sufficiently.
Oven light
This symbol corresponds to switching
onoftheoven light without activation
ofanytype of heating. This option is useful
forcleaning the oven when it is switched off,
tosee the cooking compartment.
Defrosting
To defrost the food, the following procedure
isrecommended:
 Set the programme selector knob (A)
tothe position „TURBO GRILL COOKING“.
 Set the thermostat knob (D) to 0°C.
Electrical connection
Franke ovens are supplied with a three-pole
power cable with free terminals. If the oven
ispermanently connected to the power supply,
install a device that ensures disconnection
from the power supply, with a contact opening
distance (at least 3 mm) enabling complete
disconnection in category III overvoltage
conditions. Make sure:
9The plug and socket are suitable for a 16 A
current.
9Both can be easily reached and are
positioned so that no live part is accessible
when inserting or removing the plug.
9The plug can be easily inserted.
9The oven does not rest against the plug
when installed in the cabinet.
9The terminals of two appliances
arenotconnected to the same plug.
9A 3 x 1.5 mm² cable type H05VV-F is used
when replacing the power cable.
9Make sure you observe the polarities
ofthefree terminals.
LN
BLUE
YELLOW-GREEN
BROWN
Brown = Live
Blue = Neutral
Yellow/Green = Earth
Note:
Make sure the characteristics of the household
electrical system (voltage, maximum power
and current) are compatible with those of your
Franke oven.
The mains frequency is established
atswitching on.

CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F
– 10 –
EN
Cooking programms
NATURAL CONVENTIONAL COOKING
The heat source is from above (roof) heating element and below
(floor) heating element. This is the conventional cooking function
which ensures even cooking using a single shelf.
Set the thermostat knob (D)
between 50°C and max. 275°C.
FAN-ASSISTED COOKING
The top (roof) heating element, bottom (floor) heating element and
fan inside the oven are activated. The constant and uniform heat
cooks and browns the food evenly. Various dishes can be cooked
atthe same time, using a maximum of 2 shelves.
Set the thermostat knob (D)
between 50°C and max. 275°C.
PIZZA BAKING
The circular, bottom (floor) and top (roof) heating elements
are partially activated. The even temperature distribution,
incombination with forced air circulation, makes this function ideal
for cooking all types of pizzas.
Set the thermostat knob (D)
between 50°C and max. 275°C.
FAN COOKING
The circular heating element is switched on and the fan starts.
Theconstant and even heat cooks and browns the food evenly.
Different foods can also be cooked at the same time, provided their
cooking temperatures are similar. This is the gentlest type of fan
cooking available with this Franke oven, and is ideal for preparing
cakes and pastries, enabling three shelves to be used at the same
time.
Set the thermostat knob (D)
between 50°C and max. 275°C.
MULTI POWER FAN COOKING
This turns on the circular heating element, together with partial
activation of the top (roof) and bottom (floor) heating elements
and the fan. Compared with the previous function, it is a more
powerful and faster way to reach the required temperature;
this, incombination with even heat distribution, makes it ideal
forroasting meat and fish and baking pasta, using up to 3 shelves.
Set the thermostat knob (D)
between 50°C and max. 275°C.
QUICK COOKING
The circular heating element is turned on, together with the top
(roof) and bottom (floor) heating elements and fan. This is the most
powerful function available on your Franke oven, and the heat
distribution is designed to be more intense towards the bottom;
this makes it ideal for preparing pizzas or fast cooking of frozen
foods ingeneral. It can be used for quickly bringing theoven
totherequired temperature, then selecting any of the other
available programmes.
Set the thermostat knob (D)
between 50°C and max. 275°C.
GRILLING
The grill heating element at the top of the oven switches on.
In this case the fast radiant surface cooking keeps the meat
tender ontheinside; the grill can also be used to quickly toast
upto9slices of bread. The Franke oven is designed to grill food
with the oven door completely closed.
Note: The grill heating element is very hot when in use; be careful
not to touch it accidentally when handling food inside the oven.
Inany case, Franke has designed the oven opening to protect hands
as much as possible.
The thermostat knob (D) should
normally be set to max. 200°C,
however a lower temperature can
be set, in which case grilling will
be slower.
TURBO GRILL COOKING
The grill heating element at the top of the oven and the fan are
activated. It combines one-way heat radiation with forced air
circulation inside the oven. This prevents the surface of the food
from burning and allows the heat to penetrate deeper. Excellent
results are obtained using the turbogrill for mixed meat and
vegetable kebabs, sausages, spare-ribs and lamb chops, broiled
chicken, quail with sage, pork fillets, etc.
The thermostat knob (D) should
normally be set to max. 200°C,
however a lower temperature can
be set, in which case grilling will
be slower.