Frigidaire CPLCF489DC2 User manual

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE,
OBSERVE ALL GOVERNING CODES AND ORDINANCES.
mfthe information in this manual is not followed e×actly, a fire or e×plosion may result
causing property damage, personal iniury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or
any other appliance.
-- WHAT TO DO mFYOU SMELL GAS:
• Do not try to light any appliance.
® Do not touch any electrical switch; do not use any phone in your building.
mmmediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
If you cannot reach your gas supplier, call the fire department.
-- Installation and service must be performed by a qualified installer, service agency or the gas
40 I/8" Min,
(6.4 cm Min,) (4B,7 cm Min.) (33 cm Min.)
Left Side A
is a wall:
2 I/2" Min,
Min)
ght side
\,
Grounded 24" Min.
Wall Outlet (61 cm Min.)
24 1/2" Max,
(62,2 cm Max,)
Do not pinch the power supply cord between the range
and the wall.
Do not seal the range to tile side cabinets,
NOTE: 24" (61 cm) minimum clearance between the
cooktop and the bottom of the cabinet when the bottom
of wood or metal cabinet is protected by not lessthan
1/4" (0.64 cm) flame retardant millboard covered with not
less than No. 28 MSG sheet metal, 0.015" (0.4 ram)
stainless steel, 0.024" (0.6 ram) aluminum, or 0.020" (0.5
ram) copper.
30" (76.2 cm) minimum clearance when tile cabinet is
un protected.
C:DEPTHTo FRONT D.DEPTHWITH' E.MINIMUM
, , OFRANGE _ DOOROPEN CUTOUTWIDTH COUNTERTOP
46 3/#' (118.7crn) 40 1/8"(101.9cm)
Printed in United States
25 7/8" (65.7 cm) 433/4"(111.1cm) 40 1/4"(!02.2 cm) 36"(91.4cm) standard
35 3/8"(90cm) mils.
P/N 318201757 (04!0) Rev
English - pages I-8
Notes -page 9
Wiring Diagram - page 10

Important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing range.
2. Remove all packing material from the oven
compartments before connecting the electrical supply
to tile range (see "Preparation ", page 5).
3. Install the 4 shipping bolts from range
packaging as range leveling legs (see "Leveling the
Range", page 6).
4. Two antPtip brackets MUST be removed from
lower back of range and MUST be installed (see
"AntPtip Bracket Installation", page 8).
5. Observe all governing (:odes and ordinances.
6. Be sure to leave these instructions with the consumer.
Important Note to the Consumer
Keep these instructions with your owner's guide for future
reference.
IMPORTANT SAFETY
INSTRUCT!
Installation of this range must conform with local codes
or, in the absence of local codes, with CAN/CGA-B149.1
and CAN/CGA-B149.2 standards.
This range has been design certified by the American Gas
Association. As with any appliance using gas and
generating heat, there are certain safety precautions you
should follow. You will find them in the Use and Care
Guide, read it carefully.
All ranges can
tip_
Injury to
persons could
result
Install anti-tip
device packed
with range.
reduce
the risk of tipping of the
range, the range must be
secured by properly installed
anti-tip bracket(s) provided
with the range_ To check if
the bracket(s)is installed
properly, remove the lower
aane[ or storage drawer and
verify that the antPtip
bracket(s) is engaged
Be sure your range is installed and grounded
properly by a qualified installer or service
technidan.
• This range must be electrically grounded in
accordance with local codes or, in theft absence,
with CSA standard C22.1, Canadian Electrical
Code, Part 1.
The installation of appliances designed for
manufactured (mobile) home installation must conform
with Manufactured Home Construction and Safety
Standard, title 24CFR, part 3280 [Formerly the Federal
Standard for Mobile Home Construction and Safety,
title 24, HUD (part 280)] or when such standard is not
applicable, the Standard for Manufactured Home
Installation 1982 (Manufactured Home Sites,
Communities and Setups), ANSI Z225.1/NFPA 501A-
latest edition, or with CAN/CSA-Z240 MH.
• Make sure the wall coverings around the range
can withstand the heat generated by the range.
• Before installing the range in an area covered
with linoleum or any other synthetic floor
covering, make sure the floor covering can
withstand heat at least 9B°F (32.2 °C ) above room
temperature without shrinking, warping or
discoloring. Do not install the range over carpeting
unless you place an insulating pad or sheet of I/4" (0.6
cm) thick plywood between the range and carpeting.
• Do not obstruct the flow of combustion air at the
oven vent nor around the base or beneath the
tower front panel of the range. Avoid touching the
vent openings or nearby surfaces asthey may become
hot while the oven is in operation. This range requires
fresh air for proper burner combustion.
Never leave children alone or
unattended in the area where an appliance is in
use. As children grow, teach them the proper, safe use
of all appliances. Never leave the oven door open when
the range is unattended.
Stepping, leaning or sitting on the
door(s) or drawer of this range can result in serious
injuries and can also cause damage to the range.
• Do not store items of interest to children in the
cabinets above the range. Children could be
seriously burned climbing on the range to reach items.
• To eliminate the need to reach over the surface
units, cabinet storage space above the units
shouId be avoided.
• Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil.
Excessiveflame is hazardous.
Do not use the oven as a storage space. This
creates a potentially hazardous situation.
• Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
• Do not store or use gasoline or other flammable
vapors and liquids near this or any other
appliance. Explosions or fires could result.
• In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head and slowly turn the
Surface Control knob to Lite. Use caution when
lighting surface burners manually.
• Reset all controls to the "off" position after using
a programmable timing operation.
2

This appJiance is equipped with a 4-
prong grounding plug for your protection against
shock hazard, and should be plugged directly into a
properly grounded receptacle. Do not cut or remove
the ground prong from this plug.
FOR MODELS WITH SELF-CLEAN FEATURE:
Remove broiler pan, food and other utensils
before self-cleaning the oven. Wipe up excess
spillage. Follow the precleaning instructions in the Use
and Care Guide.
Factory Connected Power Supply Cord
This range is equipped with a factory-connected power
cord (see Figure 1). Cord must be connected to a
grounded 120/240 volt or 120/208 volt range outlet. If
not outlet is available, have one installed by a qualified
electrician.
Figure 1
Electrical Shock Hazard
• Electrical ground is required on this appliance.
• Do not connect to the electrical supply untit
appJiance is permanentJy grounded.
• Disconnect power to the circuit breaker or fuse
box before making the eJectricat connection.
• This appliance must be connected to a
grounded, metallic, permanent wiring system,
or a grounding connector shouJd be connected
to the grounding terminat or wire lead on the
appliance.
• Do not use the gas suppty line for grounding
the appliance.
Failure to do any of the above could resutt in a
fire, personal injury or electrical shock.
Range Placement
To eliminate the risk of burns or fire by
reaching over heated surface units, cabinet storage
space located above the range should be avoided. If
cabinet storage space is to be provided, the risk can be
reduced by installing a range hood that projects
horizontally a minimum of 5" (12.7 cm) beyond the
bottom of the cabinet.
Center
Line of
Range
Follow instructions for
the type of installation you have
Figure 2
tf range will be installed with a cabinet on both
sides, draw a center line on tile floor between the
cabinets (see figure 2). If back of range will not be
flush with the wall (the location of the outlet may not
allow the range to be positioned against the wall), draw
a line on tile floor where the back edge of the range will
be. Now install anti-tip brackets (see "Anti-tip Brackets
Installation ", page 8).
tf range will be installed with a cabinet on one side
only, move the range into final position. Draw a line on
the floor along the side of tile range that is not against
tile cabinet. If back of range wilt not be flush with
the wall (the location of the outlet may not allow tile
range to be positioned against the wall), draw a line on
the floor where the back edge of the range will be. Now
install anti-tip brackets (see "Anti-tip Brackets
Installation ", page 8).
tf range will not be installed against a cabinet,
move range into final position. Draw a line on the floor
along both sides of the range. If back of range will
not be flush with the walt (the location of the outlet
may not allow the range to be positioned against the
wall), draw a line on the floor where the back edge of
the range will be. Now install anti-tip brackets (see
"Anti-tip Brackets Installation ", page 8).

Gas Supply Installation-- Manuam Shutoff Valve
I(Connect to 1/2" or 2/4"solid gas
Fmare Union Adaptor _r_J supply pipe from the wall or floor)
ut-
Fmare _\ \_.
Union Adaptor_k .\ _LL
Fmexible Appmiance
Conduit
(Instafl sufficient length
of flexible conduit
to allow the range to
be pulled completely
out of the cut-out area
for proper servicing.
Figure 3
When shipped from the factory, this unit is designed to
operate on 4" water column (!.0 kPa) Natural gas
manifold pressure. A convertible pressure regulator is
connected to the range manifold and MUST be
connected in series with the gas supply line. To access
tile regulator, remove tile drawer.
For proper operation, the maximum inlet pressure to
the regulator should be no more than 14" of water
column pressure (3.5 kPa).
The inlet pressure to the regulator must be at least 1"
(.25 kPa) greater than the regulator manifold pressure
setting. The regulator is set for 4" water column (1.0
kPa) Natural gas manifold pressure; tile inlet pressure
must be at least 5" water column (I .25 kPa) Natural
gas. For LP/Propane gas, the regulator must be set for
10" water column (2.5 kPa) manifold pressure; the inlet
pressure must be at least 11 " water column (2.75 kPa).
The supply line should be equipped with an approved
shutoff valve (see Figure 3). This valve should be located
in the same room as the range and should be in a
location that allows ease of opening and closing. Do not
block access to the shutoff valve. The valve is for turning
on or shutting off gas to the appliance.Open the shutoff
valve in the gas supply line. Wait a few minutes for gas
to move through the gas line.
The gas supply between the shutoff valve and the
regulator may be connected by rigid piping or by A.G.A./
C.G.A.-approved flexible metallic union connected
piping where local codes permit use.
The gas supply piping can be through the side wall of
tile right cabinet. The right side cabinet is an ideal
location for the main shutoff valve.
Do not make the connection too tight.
Tile regulator is die cast. Overtightening may crack the
regulator resulting in a gas leak and possible fire or
explosion.
Assemble the flexible conduit from the gas supply pipe
to the pressure regulator in this order:
1- manual shutoff valve, 2- flare union adapter,
3- flexible conduit, 4- flare union adapter,
5- pressure regulator.
Tile gas supply line to tile shutoff valve should be
1/2" or 3/4" solid pipe.
Tile user must know the location of the main shutoff
valve and have easy access to it.
When using flexible gas conduit on the range, allow
sufficient slack to pull the range outside the cutout for
cleaning or servicing.
NOTE: Do not allow the flexible conduit to get pinched
between the wall and tile range. To visually check,
remove tile range drawer.
Use pipe-joint compound made for use with Natural and
LP/Propane gas to seal all gas connections. If flexible
conduit is used, be certain that it is not kinked.
Leak testing of the appliance shall be conducted
according to the manufacturer's instructions.
Check for leaks. After connecting the range to the gas
supply, check the system for leaks with a manometer. If
a manometer is not available, turn on the gas supply and
use a liquid leak detector at all joints and connections to
check for leaks.
Do not use a flame to check for leaks
from gas connections. Checking for leaks with a flame
may result in a fire or explosion.
All openings in the wall or floor where the range is to be
installed must be sealed.
Tighten all connections if necessary to prevent gas
leakage in the cooktop or supply line.
Check alignment of valves after connecting the
cooktop to the gas supply to be sure the manifold pipe
has not been moved.
Disconnect the range and its individual shutoff
valve from the gas supply piping system during any
pressure testing of the system at test pressures greater
than 1/2 psig (3.5 kPa or 14" water column).
LP/Propane Gas Conversion
This appliance carl be used with Natural Gas or Propane
Gas, It is shipped from the factory for usewith natural
gas.
4

If you wish to convert your range for use with LP/Propane
gas, use the supplied fixed orifices; they are contained in a
special bag along with instructions marked "FOR LP/
PROPANEGAS CONVERSION", located on the back of
the range, dose to the appliance regulator valve.
The conversion must be performed by a qualified installer,
LPsupplier or service technician in accordance with the
installation instructions furnished with this range and all
codes and requirements of all local codes and
requirements. Failure to follow instructions could result in
serious injury or property damage. The qualified agency
performing this work assumes responsibility for the
conversion.
Failure to make the appropriate
conversion can result in personal injury and property
damage.
Any additions, changes or conversions
required in order for this appliance to satisfactorily meet
the application needs must be made by an authorized
SearsService Center, Distributor or Qualified Agency.
Moving the Appliance for
Servicing and Cleaning
Turn off the range line fuse or circuit breakers at the
main power source, and turn off the manual gas shut-
off valve. Make sure the range is (old. Remove tile
service drawer and open tile oven door. Lift the range at
tile front and slide it out of the cut-out opening without
creating undue strain on the flexible gas conduit.
Isolate the range from the gas supply piping
system by closing its individual manual shutoff valve
during any pressure testing of tile gas supply piping
system at test pressures equal to or less than 1/2 psig
(3.SkPa or 14" water column).
Make sure not to pinch the flexible gas conduit at the
back of the range when replacing the unit into the cut-
out opening. Replace the drawer, close the door and
switch on the electrical power and gas to the range.
If the pressure regulator is connected to rigid piping, the
regulator must be disconnected before moving tile
appliance.
Reassemble in reverse order (see figure 3).
Range Installation
When unpacking tile range, do not
discard the 4 shipping bolts. These are to be replaced on
the unit for use as leveling legs and height adjustments.
NOTE:
1. The back of the range may be installed directly
against the wall.
2. To reduce possible scorching of vertical walls and to
minimize potential fire hazards under abnormal
surface unit use conditions such as high heat or no
pans and to conform to A.G.A. requirements, a
minimum of 2 I/2" (6.4 cm) spacing should be
provided on both sides of the cooktop.
Preparation
@
@
Excessive Weight Hazard
Use 2 or more peopte to move and instatl
range.
Failure to follow this instruction can resuJt in
back or other injury.
I. Put on safety glasses and gloves. Remove oven racks
and parts package from inside the oven. Remove
shipping materials, tape and protective film from the
range.
2. Take 4 cardboard corners from the carton. Stack
one on top of another. Repeat with other 2 corners.
Place corners lengthwise on the floor in back of tile
range to support range.
3. Firmly grasp the range and gently lay it on its back
on the cardboard corners.
4. Remove and save the 4 shipping bolts from the skid.
Discard skid.
5. Install 4 shipping bolts as leveling legs.
6. Lay a large piece of cardboard in front of the range.
Carefully stand the range upright on cardboard.
7. Adjust the leveling legs to a point where the range
base does not touch the floor.

LevelMg the Range
Level the range and set cooktop height before
installation in the cut-out opening (if appJicabJe).
1. Install an oven rack in the center of tile oven.
2. Place a level on the rack (see figure 4). Take 2
readings with the level placed diagonally in one
direction and then the other. Level tile range, if
necessary, by adjusting the 4 leveling legs with a
wrench (see Figure 8).
3. Slide range into cut-out opening and double check
for levelness. If the range is not level, pull unit out
and readjust leveling legs, or make sure floor is level.
Figure 4
Check Operation
Refer to the Use and Care Guide and the Electronic
Oven Control Guide packaged with tile range for
operating instructions and for care and cleaning of your
range.
Remove all packaging from the oven before testing.
1. tnstall Burner Bases and Burner Caps
This range is equipped with sealed burners as shown
(see Figure 5).
Burner Ca_
(
Figure 5
a. Unpack burner bases and burner caps.
b. Place burner bases over each gas opening.
c. Make sure the burner is properly aligned and
leveled. Place burner caps over appropriate
burner bases.
NOTE: There are no burner adjustments necessary
on this range.

2_
3_
4_
Turn on Electrical Power and Open Main
Shutoff Gas Valve
Check the igniters
Operation of electric igniters should be checked
after range and supply line connectors have been
carefully checked for leaks and range has been
connected to electric power. To check for proper
lighting:
a. Push in and turn a surface burner knob to the
LITE position. You will hear the igniter sparking.
b. The surface burner should light when gas is
available to the top burner. Each burner should
light within four (4) seconds in normal operation
after air has been purged from supply lines.
Visually check that burner has lit.
c. Once the burner lights, tile control knob should
be rotated out of tile LITEposition.
There are separate ignition devices for each burner.
Try each knob separately until all burner valves have
been checked.
Adjust the "LOW" Setting of Surface Burner
Valves (see Figure 6)
a. Push in and turn each control to LITEuntil
burner ignites.
b. QuicMy turn knob to LOWEST POSITION.
c. If burner goes out, readjust valve asfollows:
Reset control to OFF. Remove tile surface burner
control knob, insert a thin-bladed screwdriver
into the hollow valve stem and engage the
slotted screw inside. Flame size can be increased
or decreased with the turn of the screw. Adjust
flame until you can quickly turn knob from LITE
to LOWEST POSITION without extinguishing the
flame. Flame should be as small as possible
without going out.
Figure 6
5. Operation of Oven Elements
The oven is equipped with an electronic oven control.
Each of the functions has been factory checked before
shipping. However, it issuggested that you verify the
operation of the electronic oven controls once more. Refer
to the Use and Care Guide for operation. Follow the
instructions for the Clock, Timer, Bake, Broil, Convection
(some models) and Clean (some models) functions.
When checking oven element
operation, do not touch the elements. They will be hot
enough to cause serious burns.
Bake-After setting the oven to 350% (!77°C) for
baking, the lower element in the oven should become
red.
BroiJ-When the oven is set to BROIL,the upper element
in tile oven should become red.
Clean (some models}-When the oven is set for a self-
cleaning cycle, the upper element should become red
during tile preheat portion of the cycle. After reaching
the self-cleaning temperature, the lower element will
become red.
Convection (some mode[s)-When tile oven is set to
CONV. BAKE/ROAST at 350% (177°C), both elements
cycle on and off alternately and the convection fan will
turn. Tile convection fan will stop turning when the
oven door is opened during convection baking or
roasting.
When All Hookups are Complete
Make sure all controls are left in the OFF position.
Model and Serial Number Location
The serial plate is located on the drawer side frame.
When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.
Before You Call for Service
Read tile Avoid Service Checklist and operating
instructions in your Use and Care Guide. It may save you
time and expense. The list includes common occurrences
that are not tile result of defective workmanship or
materials in this appliance.
Refer to the warranty and service information in your
Use and Care Guide for our phone number and address.
Please (:all or write if you have inquiries about your
range product and/or need to order parts.

Toreducetheriskoftippingoftherange,therange
mustbesecuredtothefloorbyproperlyinstalledantPtip
bracketsandscrewspackedwiththerange.Thoseparts
arelocatedinaplastic:bagintheoven.Failureto install
tileantPtipbracketswillallowtherangetotipoverif
excessiveweightisplacedonanopendoororif achild
climbsuponit.Seriousinjurymightresultfromspilled
hotliquidsorfromtherangeitself.
FollowtheinstructionsbelowtoinstalltheantPtip
brackets.
Ifrangeisevermovedtoadifferentlocation,theantPtip
bracketsmustalsobemovedandinstalledwiththe
range.Tocheckforproperinstallation,seestep5.
ToolsRequired:
5/16"(8ram)NutdriverorFlatHeadScrewdriver
AdjustableWrench
ElectricDrill
3/16"(4.8ram)DiameterDrillBit
3/16"(4.8ram)DiameterMasonryDrillBit(ifinstalling
inconcrete)
Anti-tip Bracket Installation
Brackets attach to the floor at the back of the range to
hold both rear leg levelers. When fastening to tile floor,
be sure that screws do not penetrate electrical wiring or
plumbing. The screws provided will work in either wood
or concrete.
1. Unfold paper template and place it flat on the floor
with the back and side edges positioned exactly
where the back and sides of range will be located
when installed. (Use the diagram in figure 7 to
locate brackets if template is not available.)
2. Mark on tile floor the location of the 4 mounting
holes (2 holes per bracket) shown on the template.
For easier installation, 3/16" (4.8 ram) diameter pilot
holes 1/2" (1.3 cm) deep can be drilled into the
floor.
3. Remove template and place brackets on floor with
turned up flanges to the outside (see figure 7). Line
up holes in brackets with marks on floor and attach
with 4 screws provided (2 screws per bracket).
Brackets must be secured to solid floor. If attaching
to concrete floor, first drill 3/16" (4.8 ram) dia. pilot
holes using a masonry drill bit.
4. Level range if necessa% by adjusting the 4 leveling
legs with a wrench. (See Figure 8 below.) A
minimum clearance of I/8" (3.2 ram) is required
between the bottom of the range and the rear
leveling legs to allow room for the anti4ip brackets.
5. Slide range into place making sure rear legs are
trapped by ends of brackets. Range may need to be
shifted slightly to one side as it is being pushed back
to allow rear legs to align with brackets.
6. After installation, verify that the anti4ip bracket is
engaged. Open and remove drawer and check to
make sure the anti4ip bracket is engaged.
_Slide Back
AntPtip Bracket
Sides of
range
Figure 7
Leveling Leg
_Raise
Figure 8
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