Frigidaire FEFL64FSD User manual

p/n 316417022 (0512)
Range
ES300 Control, Self-Cleaning Oven
with Ceramic Cooktop
Electric
READ AND SAVE THESE INSTRUCTIONS
Welcome..........................................2
Important Safety Instructions .....2-4
Features at a Glance ......................5
Before Setting Oven Controls .......6
Setting Surface Controls ............7-9
Oven Control Functions ..............10
Setting Oven Controls............ 10-13
Self Cleaning........................... 13-15
General Care & Cleaning ....... 15-18
Adjusting Oven Temperature.......18
Before You Call
Solutions to Common Problems........................ 19
Warranty ......................... Back Page
Questions? 1-800-944-9044 (United States)
1-800-668-4606 (Canada)
Visit the Frigidaire Web Site at:
http://www.frigidaire.com

2
© 2006ElectroluxHomeProducts,Inc.
Allrights reserved
Welcome & Congratulations
Congratulationsonyourpurchase ofanewrange!AtElectroluxHomeProducts,
weare very proud ofour product and arecompletely committed to providingyou
with the best service possible. Your satisfaction is our number one priority.
We know you’ll enjoy your new range and Thank You for choosing our product.
Wehope you consider usfor future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
ThisUse & Care Manualprovides specific operating instructionsforyour model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
senseand caution must be practiced when installing, operatingand maintaining
anyappliance.
Please record your model and serial numbers below for future reference.
ModelNumber:
SerialNumber:
PurchaseDate:
Serialplatelocation;
Open storage drawer (some models)
or remove outer lower panel (some models). ThisUse&CareManualcontains general operating instructions for your
applianceandfeatureinformationforseveralmodels.Yourrangemaynothave
allthedescribedfeatures.Thegraphicsshownarerepresentative.Thegraphics
on your range may not look exactly like those shown.
Besure toregister yourproduct. Theself-addressedPRODUCT
REGISTRATIONCARDshouldbefilledincompletely,signedandreturnedto
Electrolux Home Products.
Product Registration
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Removealltapeandpackagingbeforeusing the range.
Destroy the carton and plastic bags after unpacking the
range.Neverallowchildrentoplaywithpackagingmaterial.
• ProperInstallation—Be sureyourapplianceisproperly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical code
requirements.Installonlyperinstallationinstructionsprovided
in the literature package for this range.
Askyourdealertorecommendaqualifiedtechnicianandan
authorizedrepairservice.Knowhowtodisconnectthepower
Important Safety Instructions
to the range at the circuit breaker or fuse box in case of an
emergency.
• Userservicing—Donotrepairor replace any partofthe
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injuryanddamagetothe range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.

3
Important Safety Instructions
Stepping,leaningorsittingonthedoorsor
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on an
open door may cause the range to tip, resulting in serious
burnsorotherinjury.
Do not use the oven or warmer drawer (if
equipped) for storage.
Donotstoreitemsofinterest to children in
the cabinets above a range or on the backguard of a
range.Childrenclimbingontherangetoreachitemscouldbe
seriouslyinjured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance—Flammable materials
should not be stored in an oven, warmer drawer, near
surface units or in the storage drawer. This includes
paper,plasticandclothitems,suchascookbooks,plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.
• Do Not Leave Children Alone—Children should not be
left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on any
partoftheappliance.
• DONOTTOUCHSURFACEUNITS,AREASNEARTHESE
UNITS,HEATINGELEMENTSORINTERIORSURFACES
OFTHEOVEN.Bothsurfaceunitsandovenheatingelements
may be hot even though they are dark in color. Areas near
surfaceunitsmaybecomehotenoughtocauseburns.During
andafteruse,donottouch,orletclothingorotherflammable
materialstouchtheseareasuntiltheyhavehadsufficienttime
tocool.Amongtheseareasarethecooktop,surfacesfacing
thecooktop,theovenventopeningsandsurfacesnearthese
openings,ovendoorandwindow.
• WearProperApparel—Loose-fittingorhanginggarments
should never be worn while using the appliance. Donot
letclothingorotherflammablematerialscontacthotsurfaces.
• Do Not Use Water or Flour on Grease Fires—Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• UseOnlyDryPotholders—Moistordamppotholderson
hot surfaces may result in burns from steam. Do not let
potholderstouchhotheatingelements.Donotuseatowelor
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers—Buildup of
pressure may cause container to burst and result in
injury.
• Remove the oven door from any unused range if it is to
be stored or discarded.
IMPORTANT—Donotattempttooperatetherangeduring
a power failure. If the power fails, always turn off the range.
Iftherangeisnotturnedoffandthepowerresumes,therange
willbegintooperateagain.Oncethepowerresumes,resetthe
clockandovenfunction.
IMPORTANTINSTRUCTIONSFORUSINGYOUR
COOKTOP
• Know which knob controls each surface heating unit.
Place a pan of food on the unit before turning it on, and turn
theunitoffbeforeremovingthepan.
• UseProperPanSize—Thisapplianceisequippedwithone
ormoresurfaceunitsofdifferentsizes.Selectutensilshaving
flat bottoms large enough to cover the surface unit heating
element.Theuseofundersizedutensilswillexposeaportion
of the heating element to direct contact and may result in
ignitionofclothing.Properrelationshipofutensiltoelement
willalsoimproveefficiency.

4
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of
greasethatcouldcatchfire.Payparticularattentiontothe
areaunderneatheachsurfaceelement.Donotallowgrease
to accumulate.
• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use. Be
awarethat excess residue fromcleaners and aerosolsmay
ignitecausingdamageandinjury.
• Clean Ventilating Hoods Frequently—Grease should
not be allowed to accumulate on the hood or filter.
Followmanufacturer’sinstructionsforcleaning.
Important Safety Instructions
FOR CERAMIC-GLASS COOK TOP MODELS
• Do Not Cook on Broken Cook Top—If cook top should
break, cleaning solutions and spillovers may penetrate the
brokencook top andcreate a risk ofelectric shock. Contact
aqualifiedtechnicianimmediately.
• Clean Cook Top with Caution—If a wet sponge or cloth is
usedtowipespillsonahotcookingarea,becarefultoavoid
asteamburn.Somecleanerscanproducenoxiousfumes if
applied to a hot surface.
IMPORTANTINSTRUCTIONSFORUSINGYOUR
OVEN
• Use Care When Opening Oven Door or Warmer Drawer
(ifequipped)—Standtothesideoftherangewhenopening
thedoorofahotoven.Lethotairorsteamescapebeforeyou
removeorreplacefoodintheoven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is
located under the left rear surface element if your model is
equippedwithcoilelements.Theovenventislocatedbelow
thebackguardformodelsequippedwithceramic-glasscook
tops. Touching the surfaces in this area when the oven is
operatingmaycausesevereburns.Also,donotplaceplastic
orheat-sensitiveitemsonorneartheovenvent.Theseitems
could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Removeallutensilsfromtherackbeforemoving.
• Do not use the broiler pan without its insert (some
models). The broiler pan and its insert allow dripping fat to
drain and be kept away from the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
• ProtectiveLiners—Donotusealuminumfoiltolinetheoven
bottom. Only use aluminum foil as recommended in this
manual.Improperinstallationoftheselinersmayresultinrisk
of electric shock, or fire.
IMPORTANTINSTRUCTIONSFORUSINGYOUR
COOKTOP (Cont’d)
• Utensil Handles Should Be Turned Inward and Not
ExtendOverAdjacentSurfaceElements—Toreducethe
riskofburns,ignitionofflammablematerials,andspillagedue
to unintentional contact with the utensil, the handle of the
utensil should be positioned so that it is turned inward, and
doesnotextendoveradjacentsurfaceunits.
• NeverLeaveSurfaceElementsUnattendedatHighHeat
Settings—Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
• DoNotImmerseorSoakRemovableHeatingElements—
Heatingelementsshouldneverbeimmersedinwater.Heating
elementscleanthemselvesduringnormaloperation.
• Glazed Cooking Utensils—Only certain types of glass,
glass/ceramic,ceramic,earthenware,orotherglazedutensils
aresuitableforcook topservicewithoutbreakingduetothe
sudden change in temperature. Check the manufacturer’s
recommendationsforcooktopuse.
• When flaming foods under a ventilating hood, turn the
fan on.
IMPORTANT SAFETY NOTICE
TheCaliforniaSafeDrinkingWaterandToxicEnforcementAct
requirestheGovernorofCaliforniatopublishalistofsubstances
known to the state to cause cancer, birth defects or other
reproductiveharm,andrequiresbusinessestowarncustomers
of potential exposure to such substances.

5
FeaturesAtAGlance
Your Electric Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Left Front Single Radiant Element Control (some models) or
Dual Radiant Element Control (some models).
3. Left Rear Single Radiant Element Control.
4. Warming Zone Radiant Element Control (some models).
5. Right Rear Single Radiant Element Control.
6. Right Front Single Radiant Element Control (some models) or
Dual Radiant Element Control (some models).
7. Element ON Indicator Light(s).
8. HOT SURFACE Indicator Light(s).
9. Speed-Bake™ Cooking System Switch (some models).
10. Speed-Bake™ Cooking System Indicator Light (some models).
11. Oven Interior Light & Switch (oven light has removable Cover).
12. Automatic Oven Door Light Switch (some models).
13. Self-Cleaning Oven interior.
14. Self-Clean Door Latch.
15. Speed-Bake™ Cooking System Fan (some models).
16. Adjustable Interior Oven Rack(s).
17. Large 1 piece Oven Door Handle.
18. Full width Oven Door with Window.
19. Storage Drawer with Integrated Handle (some models) or lower
cover panel (some models).
20. Easy to clean upswept Cooktop.
21. Ceramic Smoothtop (elements, styles and color will vary by
model).
22. 6” Single Radiant Element(s).
23. 9” Single Radiant Element (some models).
24. 6-9” Dual Radiant Element (some models).
25. 12” Single Radiant Element (some models).
26. Warming Zone Radiant Element (some models).
27. Broil Pan (some models).
28. Broil Pan Insert (some models).
29. Leveling Legs and Anti-tip Bracket (included).
NOTE:Thefeaturesofyourrangemay
vary according to model type & color.
20
18
17
1
23456
10 8
9
7
13
11
12 14
15
16
19
21
22
22 26
23
24
23
24
25
27
28
11
29

6
Before Setting Oven Controls
Oven Vent Location
The oven vent is located under the left side of the control panel
(See Fig. 1). When the oven is on, warm air passes through the vent.
Thisventingisnecessaryforproperaircirculationintheovenandgood
bakingresults.DONOT BLOCK OVEN VENT.
Arranging Oven Racks & Roasting Shelf
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts when
usingtheoven.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food RackPosition
Broilinghamburgers &steaks See Broil section
Broiling meats, chicken or fish See Broil section
Cookies, cakes, pies, biscuits 3 or 4
&Muffins
Frozen pies, angel food cake, 1
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey,roastor ham (some models) 1 orRoastingShelf
Removing & Replacing Oven Racks
Toremove,pulltherackforwarduntilitstops.Liftupfrontofrackandslide
out.Toreplace,fittherackontotheguidesontheovenwalls.Tiltthefront
of the rack upward and slide the rack back into place.
Fig. 1
For best air circulation and baking
results allow 2-4" (5-10 cm) around
thecookwareforproperaircirculation
andbesurepansandcookwaredonot
toucheachother,theovendoor,sides
orbackoftheovencavity.Thehotair
must be able to circulate around the
pans and cookware in the oven for
evenheattoreacharoundthefood.
Air Circulation in the Oven
Fig. 2
Baking Layer Cakes with 1 or 2 Oven Racks
Forbest results when baking cakesusing 2 oven racks, placecookware on rack positions1& 4 (See Fig.7).For best results
when using a single oven Flat Rack, place cookware on rack position 3 (See Fig. 8).
Types of Oven Racks & Roasting Shelf
Yourrangemaybeequippedwithoneormoreof
the oven rack types shown; Flat Rack (Fig. 5)
and Roasting Shelf (Fig. 6; some models). To
maximize cooking space the Roasting Shelf
should be used in the lowest rack position to
roast large cuts of meat & poultry (See Fig. 2).
Roasting Shelf
positioned incorrectly
Fig. 3
Be sure the Roasting Shelf is level & the front end
oftheshelfrestsoverthefrontendsoftheoven
rack glides on both sides of the oven interior (See
Figs. 3 & 4)
Roasting
Shelf
Correct Roasting
Shelf position
Fig. 4
Fig. 6
Fig. 5
Flat
Oven Rack
Fig. 7 Fig. 8
6
Roasting
Shelf
5
4
3
2
1

7
Setting Surface Controls
Cookware Material Types
Thecookware material determineshow evenly &quickly heat istransferred from thesurface element tothe pan bottom.
Themostpopularmaterialsavailableare:
ALUMINUM-Excellentheatconductor.Sometypesoffood
willcauseittodarken(Anodizedaluminumcookwareresists
staining&pitting).Ifaluminumpansslideacrosstheceramic
cooktop, they may leave metal marks which will resemble
scratches.Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily.
May leave metal marks on ceramic glass (see Aluminum).
STAINLESSSTEEL -Slowheatconductorwithuneven
cooking results. Is durable, easy to clean & resists
staining.
CAST IRON - Apoorheatconductorhoweverwill retain
heatverywell.Cooksevenlyoncecookingtemperatureis
reached.Notrecommendedforuseonceramiccooktops.
PORCELAIN-ENAMELonMETAL-Heating
characteristicswillvarydependingonbasematerial.
Porcelain-enamelcoatingmust besmoothtoavoid
scratching ceramic cooktops.
GLASS - Slowheatconductor.Not recommended for
ceramic cooktop surfaces because it may scratch the
glass.
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the
element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only flat-
bottomedcookwareshouldbeused.
The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the
amountof heat thatwill spread to areasbeyond the surfaceelements. The areas surroundingthe elements maybecome
hot enough to cause burns.
Using proper cookware
Fig. 2
The size and type of cookware used will influence the setting
neededforbestcookingresults.Cookwareshouldhaveflat
bottoms that make good contact with the entire surface
heating element (See Fig. 2). Check for flatness by rotating a
ruler across the bottom of the cookware (See Fig. 1).
Be sure to follow the
recommendationsforusing
propercookwareas
illustrated in Figs. 1 & 2.
Formoreinformationabout
the ceramic cooktop see
CooktopCleaning&
Maintenanceinthe
General Care & Cleaning
section.
Fig. 1
The suggested settings found in Fig. 3 are
basedwhencookingwithmedium-weight
aluminum pans with lids. Settings may vary
when using other types of pans.
Suggested Radiant Surface Element Settings Table
Fig. 3
Note: The size and type of utensil used, and
the amount and type of food being cooked will
influencethesettingneededforbestcooking
results.
SINGLE & DUAL RADIANT SURFACE ELEMENTS
Setting Type of Cooking
HIGH(HI-9) Start most foods, bring water to a boil, pan broiling
MEDIUMHIGH(7-8) Continue a rapid boil, fry, deep fat fry
MEDIUM(5-6) Maintain a slow boil, thicken sauces and gravies or
steam vegetables
MEDIUMLOW (2 -4) Keep foods cooking, poach, stew
LOW (LO - 1) Keep warm, melt, simmer

8
Single Radiant Surface Elements (all models)
To Operate a Single Radiant Element:
1. Place correctly sized cookware on radiant surface element.
2. Push in & turn the surface control knob in either direction to the desired setting
(Refer to the Suggested Radiant Surface Element Settings Table & Fig. 4).
Start most cooking operations on a higher setting and then turn to a lower setting to
finish cooking. The surface control knobs do not have to be set exactly on a
particular mark. Use the marks as a guide and adjust the control knob as needed.
Each surface element provides a constant amount of heat at each setting. A
glowingredsurfaceheating areaextendingbeyondthebottomedgeofthe
cookware indicates the cookware is too small for the surface heating area.
3. Whencookingiscompleteturnthesurfaceelement OFF before removing the
cookware.
Note: The Element ON indicator light will glow when one or more of the surface
elements are turned ON. A quick glance at this indicator light when cooking is finished
is an easy check to be sure all control knobs are turned OFF. The Hot Surface
indicator light will continue to glow AFTER the control knob is turned to the OFF
position & will glow until the heating surface area has cooled sufficiently.
Radiant surface elements may appearto
havecooledaftertheyhavebeenturnedOFF.Theglass
surface may still be hot and burns may occur if the glass
surface is touched before it has cooled sufficiently.
Element ON & Hot Surface Indicator Lights
Yourrangeisequippedwithtwodifferenttypes of radiant surfacecontrol
indicator lights that will glow on your range— the Element ON indicator
light (Fig. 2) and the Hot Surface indicator light (Fig. 3).
NOTE: Please read detailedinstructions for
ceramic glass cooktop cleaning in the General
Care & Cleaning and Before You Call checklist
sections of this Use & Care Manual.
NOTE: Radiant elements have a limiter that allows the element to cycle ON & OFF, even at the HI setting. This helps to
prevent damage to the ceramic smoothtop. Cycling at the HI setting is normal and will occur more often if the cookware is
too small for the radiant element or if the cookware bottom is not flat.
About the Radiant Surface Elements
Theelementtemperaturerisesgraduallyand
evenly. As the temperature rises, the element will
glow red. To maintain the selected setting, the
element will cycle ON and OFF. The heating
elementretainsenoughheattoprovideauniform
and consistent heat during the off cycle.
Forefficientcooking,turnOFFtheelementseveral
minutes before cooking is complete. This will allow
residual heat to complete the cooking process.
Warming Zone
Surface Control
(some models)
Single Radiant
Surface Control
(some models)
Single Radiant (some models)
Dual Radiant (some models)
Surface Control
The Element ON indicator light is located on the right-hand side of the
control panel and will glow when a surface element is turned ON. A quick
glance at this indicator light after cooking is an easy check to be sure
ALL surface controls are turned OFF. The Hot Surface indicator light is
located on the left-hand side of the control panel will glow when any
surface cooking area heats up and will REMAIN ON until the glass
cooktophascooledtoa MODERATE level.
Setting Surface Controls (cont’d)
DO NOT place plastic items such as salt &
pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could
melt or ignite. Potholders, towels or wooden spoons could
catch fire if placed too close to the surface elements.
Fig. 2
Fig. 1
Fig. 3
Fig. 4

Heating withinner (small)
element only Heating with both elements
Fig. 1 Fig. 2
To Operate Dual Radiant Surface Elements (some models)
Symbols on the backguard are used to indicate which coil of the Dual
Radiant element will heat. The symbol indicates the inner coil only. The
symbol indicates both inner and outer coils will heat (See Figs. 1, 2 &
Suggested Radiant Surface Element Settings Table). You may switch
from either coil setting at any time during cooking. Push in & turn the control
knob in either direction to the desired setting as instructed above. Note:
Surface areas that heat are shown in black.
9
Radiantsurfaceelementsmayappearto have cooledafter
they have been turned off. The glass surface may still be hot and burns
may occur if the glass surface is touched before it has cooled sufficiently.
DO NOT place plastic items such as salt & pepper
shakers, spoon holders or plastic wrappings on top of the range when
it is in use. These items could melt or ignite. Potholders, towels or wooden
spoons could catch fire if placed too close to the surface elements.
DO NOT allow aluminum foil, or ANY material that can
melt to make contact with the ceramic glass cooktop. If these items
melt on the cooktop they will damage the ceramic cooktop.
Setting the Warming Zone (some models)
The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Always start with hot food. It is not
recommendedtoheatcoldfood ontheWarmingZone.
Allfoodplacedon the Warming Zone should be coveredwithalidoraluminum foil to maintain quality. For bestresults,when
warmingpastriesorbreads,thecovershouldhaveanopeningtoallowmoisturetoescape.Donotuseplasticwraptocover
food. Plastic may melt onto the surface and be very difficult to clean from the cooktop surface.
Useonly dishware, utensils &cookware recommended for ovenandceramic cooktop use onthe Warming Zone.
Note: Use the Warming Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads,
pastriesandoven-safedinnerplates.
Fig. 3
Setting the Warming Zone Control:
1. Push in either direction and turn the
knob(SeeFig. 3).Thetemperatures
areapproximate,andare
designated by HI, MED & LO.
However, the control can be set at
anypositionbetweenHI andLOfor
differentlevelsofwarming.
2. When ready to serve, turn the
controltoOFF.TheWarming Zone
will remain warm until the indicator
light goes OFF.
Temperature Selection - Refer to the
Warming Zone Recommended Food
Settings Table (See Fig. 4). If a
particular food is not listed, start with
themediumlevel,andadjustas needed.
Most foods can be kept at serving
temperaturesbyusingthemedium
level.
Warming Zone Recommended Food Settings Table
FoodItem HeatingLevel
Breads/Pastries LO (Low)
Casseroles LO (Low)
Dinner Plates with Food LO (Low)
Eggs LO (Low)
Gravies LO (Low)
Meats MED (Medium)
Sauces MED (Medium)
Soups (cream) MED (Medium)
Stews MED (Medium)
Vegetables MED (Medium)
Fried Foods HI (High)
Hot Beverages HI (High)
Soups (liquid) HI (High)
Unlike the surface elements, the Warming Zone will not glow red
when it is HOT.
Alwaysusepotholders orovenmittswhenremovingfood from
theWarming Zone as cookwareandplates will be HOT.
Fig. 4
Setting Surface Controls (cont’d)

Oven Control Functions
10
Note: The time of day must first be set in order to operate the oven.
Setting Oven Controls
*Note: The OVEN indicatorlight on the electronic display
will turn ON & OFF when using the Bake feature & during
preheat. This is normal & indicates that the oven is cycling
to maintain the selected baking temperature. When the
preheat indicator light turns OFF, your oven is ready.
For a silent control panel
When choosing a function, a beep will be heard each time a
pad is pressed. If desired, the control can be programmed
for silent operation. Press and hold . After 7 seconds,
the control will beep once. This will block the controls from
sounding when a pad is pressed. To return the sound, press
and hold again for 7 seconds until the control beeps
once.
NOTE: Toturn the time of day display OFF or ON in thedisplaypress and hold for 15 seconds(thecontrolwill beep
once)andthenrelease.Thisfeaturedoesnotremovethesettimeofdayfromthememoryofthecontrol.Whenthedisplay
is turned OFF the time of day will re-appear for a few seconds any time the pad is touched.
READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN.Forsatisfactoryuseofyouroven,becomefamiliarwith
thevariouspad functionsoftheovenasdescribedbelow.
BROIL PAD— Used to
select the variable broil
function.
UP and DOWN ARROW PADS— Used along
with the function pads to select oven
temperature, cook time, start time (when
programming an automatic start time), time
of day, clean time and minute timer. BAKEPAD—Used
to select the bake
function.
SELF-CLEANPAD—
Used to select the Self-
Cleaning cycle. A 2 or 3
hour Self-Clean time may
be selected.
OVEN, PREHEAT & DOOR LOCKED LIGHTS* — The "OVEN" light
will glow each time the oven turns on to maintain the set oven
temperature. The "PREHEAT" light will glow when the oven is first
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The "DOOR LOCKED" light will flash
when the oven door locks and unlocks or when using the Self-
Clean cycle or the oven door lockout is activated.
FEATUREINDICATORLIGHTS—
These light to show which feature
is in use.
CLOCK PAD— Used
to set the time of day.
CLEAR/OFF PAD— Used to clear
any function previously entered
except the time of day and minute
timer. Press CLEAR/OFF to stop
cooking. Also the CLEAR/OFF pad
is used to activate oven door lockout
setting.
TIMERON/OFF
PAD— Used to set or
cancel the minute
timer.Theminutetimer
does not start or stop
cooking. Also,
TIMER ON/OFF pad is
used to set the
Continuous Bake
feature.
START TIME PAD— Used
to set the desired start time
for baking & Self-Clean.
May be used with BAKE
TIME to program a delayed
bake cycle.
BAKETIME
PAD— Used to
enter the length of
the baking time.
Temperature conversion
The electronic oven control is set to operate in °F
(Fahrenheit)whenshippedfromthefactory.Theovencanbe
programmedforanytemperaturefrom170°Fto550°F(77°C
to287°C).
To change the temperature to °C (Celsius) or from °C to
°F (control should not be in a Bake or Clean mode):
1. Press . "— —" appears in the display.
2. Press and hold the until "HI" appears in the
display.
3. Press and hold until °F or °C appears in the
display.
4. Press the or to change °F to °C or °C to °F.
5. Press any control pad to return to normal operating
mode.
Note: The time of day must first be set in order to operate the oven.