Frigidaire GLEF389G User manual

p/n 316417033 (0706)
Range
ES510 Control, Self-Cleaning Oven
with Ceramic Cooktop
Electric
READ AND SAVE THESE INSTRUCTIONS
Welcome..........................................2
Important Safety Instructions .....3-4
Features at a Glance ......................5
Before Setting Oven Controls .......6
Setting Surface Controls ............7-8
Surface Cooking.............................9
Control Pad Features ...................10
Setting Oven Controls.............11-24
Self-Cleaning .......................... 25-27
Adjusting Oven Temperature.......28
General Care & Cleaning ....... 28-31
Before You Call
Solutions to Common Problems ........................ 32
Warranty ......................... Back Page
Visit the Frigidaire Web Site at: http://www.frigidaire.com
Questions or for Service Call:
1-800-944-9044 (U.S.)
1-800-668-4606 (Canada)

2
This Use & Care Manual contains general operating instructions for your range
and feature information for several models. Your range may not have all the
described features. The graphics shown are representational. The graphics on
your range may not look exactly like those shown.
© 2007 Electrolux Home Products, Inc.
All rights reserved
Welcome & Congratulations
Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are
completely committed to providing you with the best service possible. Your satisfaction is our number one priority.
We know you’ll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model. Use your range only as instructed in this
manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and
caution must be practiced when installing, operating and maintaining any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
Register Your Product
Theself-addressedPRODUCT REGISTRATIONCARDshould befilledin
completely, signed and returned to Electrolux Home Products.
Product
Registration
Serial plate location -
Openthestorage drawer.

3
Important Safety Instructions
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
• Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical code
requirements.Installonlyperinstallationinstructionsprovided
in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorizedrepairservice. Know how todisconnectthepower
to the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injury and damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a
range.Children climbing on the range to reach items could be
seriouslyinjured.
Stepping, leaning or sitting onthe doors or
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climborplayaroundtherange.Theweightofachildon an open
door may cause the range to tip, resulting in serious burns or
other injury.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance—Flammable materials
should not be stored in an oven, warmer drawer, near
surface units or in the storage drawer. This includes
paper,plasticand clothitems,suchascookbooks,plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.
• Do Not Leave Children Alone—Children should not be
left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on any
part of the appliance.
• DONOTTOUCHSURFACEUNITS, AREAS NEAR THESE
UNITS,HEATING ELEMENTS ORINTERIORSURFACES
OFTHEOVEN.Bothsurfaceunitsand oven heatingelements
may be hot even though they are dark in color. Areas near
surfaceunitsmaybecomehotenoughtocause burns. During
andafter use, do not touch,or let clothingor otherflammable
materialstouchtheseareasuntiltheyhavehadsufficienttime
tocool. Among these areas arethe cook top,surfaces facing
thecooktop,theoven vent openings and surfacesnearthese
openings,oven door and window.
• WearProperApparel—Loose-fittingorhanginggarments
should never be worn while using the appliance. Do not
letclothingorotherflammablematerialscontacthotsurfaces.
• Do Not Use Water or Flour on Grease Fires—Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholderstouch hot heatingelements. Do notuse a towelor
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers - Buildup of
pressure may cause container to burst and result in
injury.
• Remove the oven door from any unused range if it is to
be stored or discarded.
IMPORTANT—Donotattempt to operatethe range during
a power failure. If the power fails, always turn off the range.
Ifthe range is not turned off andthe power resumes, the range
willbeginto operate again. Oncethepower resumes, resetthe
clock and oven function.
Do not use the oven or warmer drawer (if
equipped) for storage.
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.

4
IMPORTANTINSTRUCTIONSFORUSINGYOUR
COOKTOP
• Know which knob controls each surface heating unit. Place a
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
• Use Proper Pan Size—This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.
• UtensilHandles Should BeTurnedInward andNotExtend Over
AdjacentSurfaceElements—Toreduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
units.
• Never Leave Surface Elements Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Do Not Immerse or Soak Removable Heating Elements—
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
• Glazed Cooking Utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cook top use.
• When flaming foods under a ventilating hood, turn the fan on.
IMPORTANTINSTRUCTIONSFORUSINGYOUR
OVEN
• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)—Stand to the side of the range when opening the door
of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Donotusethebroilerpanwithoutitsinsert.The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
• Donotcoverthebroiler insert with aluminum foil. Exposed fat
and grease could ignite.
• Protective Liners—Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around
any part of the oven.
• Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another
well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
• Clean Ventilating Hoods Frequently—Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer’s
instructions for cleaning.
FOR CERAMIC-GLASS COOK TOP MODELS
• Do Not Cook on Broken Cook Top—If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top
and create a risk of electric shock. Contact a qualified technician immediately.
• Clean Cook Top with Caution—If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.
Some cleaners can produce noxious fumes if applied to a hot surface.
Important Safety Notice
TheCaliforniaSafe Drinking Water andToxicEnforcement Act requires theGovernorof California to publishalist of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.
Important Safety Instructions

5
Features At A Glance
Your Electric Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Left Front Element Control (some models) or Dual Element
Control (some models).
3. Left Rear Single Element Control (some models) or Dual
Element Control (some models).
4. Right Rear Element Control (some models) or Dual Element
Control (some models).
5. Right Front Dual Element Control.
6. ELEMENT ON Indicator Lights.
7. HOT SURFACE Indicator Light.
8. Oven Interior Light with removable Cover.
9. Automatic Oven Door Light Switch (some models).
10. Self-Cleaning Oven interior.
11. Self-Clean Door Latch.
12. Convection Fan & Cover.
13. Adjustable Interior Oven Rack(s).
14. Large 1 piece Oven Door Handle (styles & colors vary).
15. Full width Oven Door with Window (styles & colors vary).
16. Storage Drawer (some models) with Handle (some models)
or integrated Drawer Handle (some models).
17. Easy to clean upswept Cooktop.
18. Ceramic Smoothtop (elements, styles & color will vary).
19. Left Front Single Element (some models).
20. Left Front Dual Element (some models).
21. Left Rear Single Element (some models).
22. Left Rear Dual Element (some models).
23. Right Rear Single Element (some models).
24. Right Rear Dual Element (some models).
25. Right Front Dual Element.
NOTE: The features of your appliance may
vary according to model type & color.
1
2 3 4 5
7
6
8
9
10
12
13
14
15
16
17
18
19
20
21
24
28
29
27
26
25
23
22
26. Broil Pan (some models).
27. Broil Pan Insert (some models).
28. Roasting Rack (some models).
29. Leveling Legs and Anti-tip Bracket
(included).
30. Warmer Zone Control and Indicator
Lights (some models).
31. Warmer Zone Element (some models).
666
11
17
30
31

6
Before Setting Oven Controls
Oven Vent Location
The oven vent is located under the left side of the control panel
(See Fig. 1). When the oven is on, warm air passes through the vent.
This venting is necessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK OVEN VENT.
Arranging Oven Racks & Roasting Shelf
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts when
using the oven.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food RackPosition
Broiling hamburgers & steaks Seebroiling
Broiling meats, chicken or fish Seebroiling
Cookies, cakes, pies, biscuits 3 or 4
& Muffins
Frozen pies, angel food cake, 1
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham use Roasting Shelf (some models)
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and
slide out. To replace, fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back into place.
Fig. 1
Fig. 2
Roasting Shelf
positioned incorrectly
Fig. 3
Correct Roasting
Shelf position -Fig. 4
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air
circulation and be sure pans and
cookware do not touch each other,
the oven door, sides or back of the
oven cavity. The hot air must be able
to circulate around the pans and
cookware in the oven for even heat
to reach around the food.
Air Circulation in the Oven
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 4 (See Fig. 7). For best
results when using a single Flat Oven Rack, place cookware on rack position 3 or 4 (See Fig. 8).
Types of Oven Racks & Roasting Shelf
Your range may be equipped with one or more of
the oven rack types shown; Flat Oven Rack
(Fig. 5) and Roasting Shelf (Fig. 6; some
models). To maximize cooking space the
Roasting Shelf should be used in the lowest rack
position to roast large cuts of meat and poultry
(See Fig. 2).
Place Roasting Shelf with care in the lowest rack position (Refer to Fig. 2; some models). Be sure the Roasting Shelf is
level and the front end of the shelf rests over the front ends of the oven rack glides on both sides of the oven interior (Refer
to Figs. 3 & 4).
RoastingShelf
Fig. 5
Flat Oven Rack
Fig. 7 Fig. 8
Roasting
Shelf
3
2
1
5
4
6
Fig. 6

7
HOT SURFACE
INDICATOR LIGHT
ELEMENT ON
INDICATOR
LIGHT
Setting Surface Controls
Fig. 1; Models with 3 Single & 1
Dual Element
Fig. 2; Models with four Dual
Elements
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located below the surface of the glass. The
design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to
match the pan size with the diameter of the element outline on the cooktop. Heat is transferred up
through the surface of the cooktop to the cookware. Only flat-bottomed cookware should be used.
Element ON & Hot Surface Indicator Lights
Your appliance is equipped with two different types of radiant surface control indicator lights that
will glow on your range— the Element ON indicator lights and the Hot Surface indicator light
(Refer to Fig. 3).
NOTE: Radiant elements have a limiter that allows the radiant element to cycle ON & OFF, even
at the HI setting. This helps to prevent damage to the ceramic smoothtop. Cycling at the HI
setting is normal and will occur more often if the cookware is too small for the radiant element or
if the cookware bottom is not flat.
The Element ON indicator lights are located on
the control panel above each radiant element
control knob and will glow when a radiant
element is turned ON. A quick glance at this
indicator light after cooking is an easy check to
be sure ALL surface controls are turned OFF. The
Hot Surface indicator light located on the control
panel will glow when any surface cooking area
heats up and will REMAIN ON until the glass
cooktop has cooled to a MODERATE level.
Fig. 3
To Operate a Single Radiant Element (See Figs. 1 & 3; some models):
1. Place correctly sized cookware on radiant surface element.
2. Push in & turn the surface control knob in either direction to the desired setting (Refer to the Suggested Radiant Surface
Element Settings Table & Fig. 3 above). Start most cooking operations on a higher setting and then turn to a lower setting to
finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and
adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. A glowing red
surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface
heating area.
3. When cooking is complete turn the surface element OFF before removing the cookware.
Radiant surface elements may appear to have cooled after
they have been turned off. The glass surface may still be hot and burns
may occur if the glass surface is touched before it has cooled sufficiently.
DO NOT place plastic items such as salt & pepper
shakers, spoon holders or plastic wrappings on top of the range when
it is in use. These items could melt or ignite. Potholders, towels or wooden
spoons could catch fire if placed too close to the surface elements.
DO NOT allow aluminum foil, or ANY material that can
melt to make contact with the ceramic glass cooktop. If these items
melt on the cooktop they will damage the ceramic cooktop.
Heating with inner
(smaller) element only Heating with both elements together
Fig. 4 Fig. 5
To Operate Dual Radiant Surface Elements (See Figs. 1, 2, 4 & 5):
Push in & turn the control knob in the direction required for a single or dual
setting as shown in Figs. 4 & 5. Follow the remainder of instructions shown
above for under “To Operate a Single Radiant Element.”
Symbols shown on the backguard are used to indicate which coil of the Dual
Radiant element will heat. The symbol indicates the inner coil only. The
symbol indicates both inner and outer coils will heat (Refer to Figs. 4, 5 &
Suggested Radiant Surface Element Settings Table). You may switch from
either coil setting at any time during cooking. Note: Surface areas that heat are
shown in black (Figs. 4 & 5).

8
Setting Surface Controls
Operating the Warming Zone (some models)
The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to keep
cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.
Always start with hot food. It is not recommended to heat cold food on the Warming Zone.
All food placed on the Warming Zone should be covered with a lid or aluminum foil to
maintain quality. For best results, when warming pastries or breads, the cover should have
an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult to clean. Use only plates, utensils and
cookware recommended for oven and cooktop use on the Warming Zone.
Always use pot holders or oven mitts when removing food from the Warming
Zone as cookware and plates will be hot.
To Set the Warming Zone Control (some models):
1. To set the control, push in and turn the knob. The On indicator light will come on (See
Figs. 1 and 2). The temperatures are approximate, and are designated by HI, MED and
LO. However, the control can be set at any position between HI and LO for different levels
ofheating (Fig.1).
2. When done, turn the control to OFF. The Warming Zone Hot surface indicator light
will remain on until the Warming Zone cools to a moderate level (See Figs. 1 & 2).
Temperature Selection
Refer to the table for recommended Warming Zone food settings (Fig. 3). If a particular food is
not listed, start with the medium level, and adjust as needed. Most foods can be kept at
serving temperatures by using the medium level.
The Warming Zone will not glow red when it is hot, but becomes hot enough to
cause burns. Avoid placing hands on or near the Warming Zone until the Warming Zone Hot
surface indicator light is off.
Warming Zone Recommended Food
Settings Table
Food Item Heating
Level
HotBeverages HI
Fried Foods HI
Vegetables MED
Soups(Cream) MED
Stews MED
Sauces MED
Meats MED
Gravies LO
Eggs LO
Dinner Plates with Food LO
Casseroles LO
Breads/Pasteries LO
Fig. 1
Fig. 3
Fig. 2 (some models)

9
Surface Cooking
Cookware Material Types
The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
The most popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists
staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble
scratches. Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).
STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached.
Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel coating
must be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.
Using proper cookware
The size and type of cookware used will influence the
setting needed for best cooking results. Cookware should
have flat bottoms that make good contact with the entire
surface heating element (See Fig. 3). Check for flatness by
rotating a ruler across the bottom of the cookware (Fig. 2).
Be sure to follow the
recommendationsfor
using proper cookware
as illustrated.
Formoreinformation
about the ceramic
cooktop see “Cooktop
Cleaning &
Maintenance” in the
General Care &
Cleaning section. Fig. 2
Fig. 3
NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section and
Before You Call checklist sections of this Use & Care Manual.
The suggested settings found in Fig. 1 are
based when cooking with medium-weight
aluminum pans with lids. Settings may vary
when using other types of pans.
Suggested Radiant Surface Element Settings Table
Fig. 1
Note: The size and type of utensil used, and
the amount and type of food being cooked will
influence the setting needed for best cooking
results.
SINGLE & DUAL RADIANT SURFACE ELEMENTS
Setting Type of Cooking
HIGH (HI - 9) Start most foods, bring water to a boil, pan broiling
MEDIUM HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry
MEDIUM (5 - 6) Maintain a slow boil, thicken sauces and gravies or
steam vegetables
MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew
LOW (LO - 1) Keep warm, melt, simmer

10
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Manual.
0 THRU 9
NUMBERPADS—
Use to enter
temperature and
times.
TIMERON /
OFF— Use to
set or cancel
the Kitchen
Timer (See
page 12).
BROIL—Use
to select
variable Broil
feature (See
page 18).
CONV
BAKE—
Use to
select the
Convection
Bake
feature
(See page
19).
BAKE—Useto
enter the
normal Bake
feature.
(See page 15).
START TIME — Use with
BAKE, BAKE TIME, and
CLEAN PADS to
program a Delayed
Timed Bake or Delay
Self-Cleaning cycle.
MAXX CLEAN— Use
to select a 4 hour
Self-Cleaning cycle
(See page 26).
CLEAR/OFF—
Use to cancel
any oven mode
previously
entered except
the Oven
Lockout, Time of
Day & Minute
Timer. Press
CLEAR/OFFto
stop cooking.
CLOCK — Use to
set the time of day
(See page 11).
START—
Use to
start all
oven
features
(not used
with Oven
Light).
LOCK
CONTROLS
Use to enable
or disable all
oven features
(See page
13).
OVEN
LIGHT—Use
to turn the
oven light ON
and OFF
(See page
24).
BAKE TIME— Use to
enter the length of the
baking time.
Minimum & Maximum Control Pad Settings
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
FEATURE
PREHEATTEMP.
BAKE TEMP.
BROILTEMP.
KITCHENTIMER
CLOCKTIME
COOKTIME
STARTTIME
CLEANTIME
CONVECTIONBAKE
MIN. TEMP. /TIME
170°F / 77°C
170°F / 77°C
400°F / 205°C
0:01 Min.
0:01 Min.
1:00 Hr./ Min.
0:00 Hr./ Min.
0:01 Min.
0:01 Min.
1:00 Hr./ Min.
0:00 Hr./ Min.
2hours
325°F / 163°C
MAX. TEMP. /TIME
550°F / 288°C
550°F / 288°C
550°F / 288°C
11:59 Hr./ Min.
11:59 Hr./ Min.
12:59 Hr./ Min.
23:59 Hr./ Min.
11:59 Hr./ Min.
23:59 Hr./ Min.
12:59 Hr./ Min.
23:59 Hr./ Min.
4hours
550°F / 288°C
12 Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.
12 Hr.
24 Hr.
CONV
ROAST—
Use to
select the
Convection
Roast
feature
(See page
20).
CONV
CONVERT—
Use to
select the
Convection
Convert
feature (See
page 21).
KEEPWARM—
Use to select the
Keep Warm feature
(See page 24).
FAVORITE
SETTING-
Use to
recall
stored
recipes
(See page
22).
Control Pad Features
SPEEDCLEAN— Use
to select a 2 hour Self-
Cleaning cycle (See
page 26).
CLEAN — Use to
select a 3 hour Self-
Cleaning cycle (See
page 26).

11
Setting the Clock
The CLOCK pad is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has been
preset at the factory for the 12 hour operation. When the range is
first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash with power failure "PF"
(See Fig. 1).
To set the clock (example below for 1:30):
1. Press ."CLO" will appear in the display (Fig. 2).
2. Press pads to set the time of day to 1:30 (Fig. 3).
"CLO" will appear in the display. Press . "CLO" will
disappear and the clock will start (Fig. 4).
Changing between 12 or 24 hour time of day display:
1. Press and hold for 6 seconds (Fig. 3). While holding the
pad down the current time of day will remain and "CLO" will
disappear from the display. CONTINUE holding the pad until a
beep is heard.
2. The display will show either "12Hr"(Fig. 5) or "24Hr"(Fig. 6).
3. Press to switch between the 12 and 24 hour time of day
display. The display will show either "12Hr" (Fig. 5) or "24Hr"
(Fig. 6).
4. Press to accept the desired change or press to reject
the change.
5. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.
for 6 seconds
INSTRUCTIONS PRESS DISPLAY
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
or
Setting Oven Controls

12
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Setting Kitchen Timer
The TIMER ON/OFF pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen
that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used
during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 10 for
time amount settings.
To set the Kitchen Timer (example for 5 minutes):
1. Press . "0:00" will appear and "TIMER" will flash in the
display (Fig. 5).
2. Press the number pads to set the desired time in the display
(example ). Press . The time will count down with
"5:00" and "TIMER" will show in the display (Fig. 6).
Note: If is not pressed the timer will return to the time of
day.
3. When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 15
seconds until is pressed.
To cancel the Kitchen Timer before the set time has
run out:
Press . The display will return to the time of day.
for 6 seconds
or
Setting Continuous Bake or 12 Hour Energy Saving
The TIMER ON/OFF and CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features. The oven
control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for
more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
To set the control for Continuous Bake or 12 Hour
Energy Saving features:
1. Press and hold for 6 seconds (Fig.1). "12 Hr" or "- - Hr"
will appear in the display and the control will beep once.
2. Press to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12 Hr" (Fig. 2) in the display
indicates the control is set for 12 Hour Energy Saving feature
and "- - Hr" (Fig. 3) indicates the control is set for the
ContinuousBakefeature.
3. Press to accept the change (Fig. 4; display will return to
time of day) or press to reject the change.
INSTRUCTIONS PRESS DISPLAY
INSTRUCTIONS PRESS DISPLAY
Setting Oven Controls

13
Fig. 1
Fig. 2
Setting Oven Lockout Feature
The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the
Warming Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior
ovenlight.
for 3 seconds
for 3 seconds
for 7seconds
To activate the Oven Lockout feature:
1. Press and hold for 3 seconds (Fig. 1).
2. After 3 seconds a beep will sound, LOC will appear & "DOOR
LOCKED" will flash in the display. Once the oven door is locked
the "DOOR LOCKED" indicator will stop flashing.
To reactivate normal oven operation:
1. Press and hold for 3 seconds. A beep will sound. LOC will
clear. The "DOOR LOCKED" will continue to flash until the oven
door has completely unlocked (See Fig. 2).
2. The oven is again fully operational.
Setting Temperature Display — Fahrenheit or Celsius
The BROIL and CLEAN pads control the Fahrenheit or Celsius temperature display modes. The oven control can
be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in
Fahrenheit.
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit:
1. To tell if the display is set for Fahrenheit or Celsius press
(Fig. 3) and hold for 7 seconds; "550°" will first appear in the
display and then a beep will sound. If "F" appears, the display
is set to show temperatures in Fahrenheit (Fig. 4). If "C"
appears, the display is set to show temperatures in Celsius
(Fig. 5).
2. Press to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Fig. 4) or "C"(Fig. 5).
3. Press to accept the change or press to reject the
change.
or
INSTRUCTIONS PRESS DISPLAY
INSTRUCTIONS PRESS DISPLAY
Fig. 3
Fig. 4
Fig. 5
Setting Oven Controls

14
Setting Silent Control Operation
The START TIME and CLEAN pads control the Silent Control operation feature. The Silent Control operation
feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be
programmed for silent operation and later returned to operating with all the normal sounds and beeps.
for 7seconds
To change control from normal sound operation to
silent control operation:
1. To tell if your range is set for normal or silent operation press
and hold for 7 seconds. "0:00" will appear and "DELAY" will
flash in the display (Fig. 1).
2. Press to switch between normal sound operation and silent
operation mode. The display will show either ":SP" (Fig. 2) or ":--
"(Fig. 3).
If ":SP" appears (Fig. 2), the control will operate with normal
sounds and beeps. If ":- -" appears (Fig.3), the control is in the
silent operation mode.
3. Press to accept the change or press to reject the
change.
or
INSTRUCTIONS PRESS DISPLAY
Fig. 1
Fig. 2
Fig. 3
Setting Oven Controls

15
Fig. 3
Fig. 5
Fig. 6
Fig. 1
Fig. 2
Fig. 4
To set the Bake Temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press , "- - - °" will appear in the display (Fig. 1).
3. Press (Fig. 2). "BAKE" will flash and "350°" will
appear in the display.
4. Press . A long beep will sound once the oven temperature
reaches 350° F and the display will show "350°" and "BAKE"
(Fig. 3).
Pressing will cancel the Bake feature at any time.
To change the Bake Temperature (example changing
from 350° to 425°F):
1. After the oven has already been set to bake at 350°F and the
oven temperature needs to be changed to 425°F, press
(Fig. 4) and "- - - ° "will show in the display.
2. Press (Fig. 5). "BAKE" flashes and "425°" will
appear in the display.
3. Press . "BAKE" and "425°" will appear in the display (See
Fig. 6).
INSTRUCTIONS PRESS DISPLAY
Setting Bake
The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F
(The sample shown below is for 350°F).
Setting Oven Controls

16
Fig. 1
Fig. 2
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 3
Setting Timed Bake
The BAKE and BAKE TIME pads control the Timed Bake feature. The automatic timer of the Timed Bake feature
will turn the oven OFF after cooking for the desired amount of time you selected.
To program the oven to begin baking immediately
and to shut off automatically: (example below to
bake at 350°F for 50 minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press , "- - - °" will appear in the display (Fig. 1).
4. Press (Fig. 2). "BAKE" will flash and "350°" will
appear in the display.
5. Press . "BAKE" and "350°" will appear in the display (See
Fig. 3).
6. Press . "TIMED" will flash; "BAKE", "0:00" and "350°"
will appear in the display (Fig.4).
7. Enter the desired baking time by pressing . "TIMED"
will flash and "BAKE", "50:00" and "350°" will appear in the
display (Fig. 5). Note: Baking time can be set for any amount of
time between 1 minute to 11 hours and 59 minutes.
8. Press . Both "TIMED" and "BAKE" will remain on in the
display (Fig. 6). Once the Timed Bake feature has started, the
current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press to
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a long beep will sound when the
oven temperature reaches the set temperature.
Press when baking has finished or at any time to cancel the
TimedBake feature.
When the Timed Bake finishes:
1. "End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 7).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until is pressed.
Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
INSTRUCTIONS PRESS DISPLAY
Setting Oven Controls

17
Fig. 6
Fig. 7
Fig. 8
Fig. 5
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 9
Setting Delayed Timed Bake
The BAKE ,BAKE TIME and START TIME pads control the Delayed Timed Bake feature. The automatic
timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance.
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press . "- - -°"will appear in the display (Fig. 1).
4. Press (Fig. 2). "BAKE" will flash and "350°" will
appear in the display.
5. Press . "BAKE" and "350°" appears in the display (Fig. 3).
6. Press . "TIMED" will flash; "BAKE", "0:00" and "350°" will
appear in the display (Fig.4).
7. Enter the desired baking time using the number pads by
pressing . "TIMED" will flash; "BAKE", "50:00" and
"350°" will appear in the display (Fig. 5). Note: Baking time can
be set for any amount of time from 1 minute to 11 hours and 59
minutes.
8 Press . "TIMED", "BAKE" and "350°" will display (Fig. 6).
9. Press . Enter the desired start time using the number pads
(Fig. 7).
10. Press . When Delay Start starts, the set oven temperature
will disappear, "TIMED", "DELAY", "BAKE" and the current time
of time of day will appear in the display (Fig. 8).
Note: Once Delay Start has started, press to display the bake
time remaining. Once the Delayed Timed Bake has started baking,
a long beep will sound when the oven temperature reaches the set
temperature.
Press when baking has finished or at any time to cancel the
Delayed Timed Bake feature.
When the set bake time runs out:
1. "End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 9).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until is pressed.
INSTRUCTIONS PRESS DISPLAY
To program the oven for a Delay Start (Delayed Timed
Bake) and to shut off automatically (example for
baking at 350°F for 50 minutes and starting at 5:30):
NOTE: If your clock is set for normal 12 hour display mode the Delayed Timed Bake feature can never be set to start more
than 12 hours in advance. To set the Delayed Timed Bake feature 12-24 hours in advance see page 11 for instructions to
set the control for the 24 hour time of day display mode.
Setting Oven Controls

18
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert. DO NOT use the broiler pan without the
insert. DO NOT cover the broiler insert with foil. The exposed
grease could ignite (See Fig. 6).
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop position
(See Fig. 5).
3. Press . "BROIL" will flash and "550°" will appear (Fig. 1).
4. If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 5.
5. Press . The oven will begin to broil. "BROIL" and "550°" will
appear in the display (Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
7. To cancel broiling or if finished broiling press (Fig. 3).
Broiling Table (Refer to Fig. 4)
Food Rack Temp Cook Time
Item Position Setting 1stside 2nd side Doneness
Steak 1" thick 5th or 6th 550° F 7:00 5:00 Medium
5th or 6th 550° F 8:00 6:00 Medium-Well
Pork Chops 3/4" thick 5th 550° F 8:00 6:00 Well
Chicken - Bone In 4th 450° F 20:00 10:00 Well
Chicken - Boneless 5th 450° F 8:00 6:00 Well
Fish 5th 500° F 13:00 n/a Well
Shrimp 4th 550° F 5:00 n/a Well
Hamburger 1" thick 6th 550° F 9:00 7:00 Well
5th 550° F 10:00 8:00 Well
INSTRUCTIONS PRESS DISPLAY
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely.
Fig. 1
Fig. 2
Fig. 3
Broil
Stop Position
Fig. 5
Fig. 6
some models
Recommended Broiling Times
Setting Oven Controls
To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan
& Insert.
The broiler pan and the insert (if equipped) allows grease to drain and be kept away from the high heat of the broiler. DO
NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the
broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite.
The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F. For optimum browning results when broiling, preheat the broil element for 3-4 minutes.
Fig. 4
Setting Broil
5
4
6

19
To set the oven for Convection Bake and
temperature to 350°F:
1. Arrange interior oven racks and place food in oven (See Fig. 1).
2. Press . "CONV BAKE" will flash and "- - -°" will appear in
the display (Fig. 2).
3. Press . "CONV BAKE" and "350°" will appear in
the display (See Fig. 3).
4. Press . "CONV BAKE" and the oven temperture
adjustment will appear in the display (for this example it is
325°F). A beep will sound once the adjusted oven temperature
is reached. The display will show "325°","CONV BAKE" and
the fan icon (Fig. 4).
Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating
(See rotating fan in Fig. 4).
Press to stop Convection Bake or cancel Convection Bake at
any time.
INSTRUCTIONS PRESS DISPLAY
Tips for Convection Bake
1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with
a dark finish will cook faster.
2. When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place
the oven racks in positions 2 and 5 (for 2 racks). Place in positions 1, 3 and 6 (for 3 racks). Refer to Fig. 1.
3. Cakes have better results when baked using the BAKE pad.
Setting Convection Bake
The CONV BAKE pad controls the Convection Bake feature. Use
the Convection Bake feature when cooking speed is desired. The oven
can be programmed for Convection Bake at any temperature between
325° F (163° C) to 550° F (288° C).
Benefits of Convection Bake:
—Some foods cook up to 25 to 30% faster, saving time and energy.
—Multiple rack baking.
—No special pans or bakeware needed.
Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This
improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods
cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking
may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more
evenly.
Fig. 1 - Air circulation of Convection Cooking
Fig. 2
Fig. 3
Fig. 4
Fig. 1
Setting Oven Controls
6
5
4
1
2
3

20
Fig. 4
Setting Convection Roast
The CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad
combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for
meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown
on the outside while staying moist on the inside.
INSTRUCTIONS PRESS DISPLAY
Roasting Rack Instructions (some models)
When preparing meats for convection roasting, use the broiler pan and insert along with
the roasting rack (if equipped). The broiler pan will catch grease spills and the insert will
help prevent grease splatters. The roasting rack will allow the heat to circulate around
the meat.
To prevent food from contacting the broil element and to prevent grease
splattering, DO NOT use the roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. See Arranging Oven
Racks in the Before Setting Oven Controls section.
2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the
heated air to circulate under the food for even cooking and helps to increase
browning on the underside. Make sure the roasting rack is securely seated on the
insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT
cover the insert with aluminum foil.
3. Position food (fat side up) on the roasting rack (See Fig. 4).
4. Place the broiler pan on the oven rack.
To set the Convection Roast feature (example for
Meats to cook at 350°F):
1. Arrange interior oven racks and place food in oven.
2. Press . "CONV" will flash and "---°" will be displayed (See
Fig. 1).
3. Press . "CONV" will flash and "350°" will appear
in the display (See Fig. 2).
4. Press . "CONV" and "350°" will appear in the display (See
Fig. 3). The convection fan icon will come on.
Press to stop Convection Roast at any time.
Fig. 1
Fig. 2
Fig. 3
Setting Oven Controls