Frima VarioCooking Center 112T/112 User manual

MA005A FRIMA Product Guide Issue 001 | Issue Date: 25th January 2016
Units and Accessories
Product Guide January 
Simply better cooking

MA005A FRIMA Product Guide Issue 001 | Issue Date: 25th January 2016
Model 112T/112 Model 211 Model 311
Omelette 80 port./pan/h 300 port./h 450 port./h
Burgers 60 port./pan/h 240 port./h 360 port./h
Sear diced meat 3 kg/batch/pan 12 kg/batch 20 kg/batch
Casserole (pressure cooking) 6 kg/pan/h 45 kg/h 70 kg/h
Lentils (dried) 3 kg/batch/pan 20 kg/batch 30 kg/batch
Rice (dried) 3 kg/batch/pan 20 kg/batch 30 kg/batch
Pasta (dried) 6 kg/batch/pan 36 kg/h 45 kg/h
Custard 10 litre/batch/pan 60 litre/batch 100 litre/batch
French fries 12 kg/pan/h 70 kg/h 110 kg/h
Fish goujons (frozen) deep-fry 400 port./pan/h 1800 port./h 2700 port./h
Corned silverside 5 kg/pan 45kg 70 kg
Energy and Time Multifunctional
cooking appliance
2 GN, 17.5 kW
Tilting pan 2 GN
15 kW
VarioCooking Center
MULTIFICIENCY®
211
Difference
Deep-frying*
Energy per kg French Fries [kWh/kg] 1.457 0.919 58.5%
French fries per hour [kg/h] 7.4 26.75 3.6 times faster
Frying**
Energy for preheating (kWh/dm2) 0.067*** 0.047 0.026*** 81% - 157%
Preheating (Time until steady state) [min] 26.5*** 9.5 6*** 1.6 - 4.4
times faster
Frying minced mear: Energy per kg minced
meat [kWh/kg]
0.57*** 0.48 0.43*** 12% - 31%
Boil**
Preheating of water [kWh/kg] 0.094*** 0.099 0.089*** 5.6% - 11%
Preheating of water [min] 35.25*** 27.41 20.75*** 1.3 - 1.7
times faster
Use of raw goods Pan 3 GN, 16.3
kW
Tilting pan 3 GN,
16.5 kW
VarioCooking Center
MULTIFICIENCY®
211
Difference
Weight loss when searing 10 kg of pork
cutlets
41% 40% 34% 15% - 17%
*according to DIN 18873 - 3:2011 - 02 / **according to DIN 29983-5:2011-02 /*** established by independent testing
Comparative table

3
MA005A FRIMA Product Guide Issue 001 | Issue Date: 25th January 2016
WE BRING YOU FRIMA VarioCooking Center MULTIFFICIENCY®
As one of Australia’s leading suppliers of commercial kitchen equipment, Comcater is
proud to bring you the FRIMA range of performance cooking equipment.
The right solution for your kitchen
Whether you run an à la carte restaurant or corporate canteen, prepare 30 individual
portions or thousands of meals, cook overnight, under pressure or à la minute, the
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kitchen requirements.
Revolutionary – The VarioBoost™ heating system
Cook up to 4 times faster and reduce wait times with Frima’s patented VarioBoost™
heating system. In only 2 minutes, the pan reaches 200°C and maintains the
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immediately, cooling down just as quickly, ready for the next batch.
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•Exceptional Versatility - FRIMA has combined the functions of conventional
cooking appliances including tilting pans, boilers, ovens and deep fryers into one
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•Quality Cooking Results Guaranteed - Incredible uniform temperature
distribution, pinpoint heat control, fast heating and cooling times and valuable
reserve power for best cooking results every time.
•Maximum Productivity - Cook up to four times faster, save 10% food, 30% space,
40% energy and gain back valuable time.
The VarioCooking Center MULTIFICIENCY®is the new name in cooking quality and
performance in the commercial and corporate catering industry.
As the national importer and distributor of FRIMA, Comcater is dedicated to servicing
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the FRIMA range.
From the world of Comcater
CONTENTS
Equipment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4–5
VarioCooking Center MULTIFFICIENCY®Overview ........................................ s
Accessories Model 112T, 112 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
Accessories Model 211, 311. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Accessories Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
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MA005A FRIMA Product Guide Issue 001 | Issue Date: 25th January 2016
4
VarioCooking Center
MULTIFICIENCY®
Functions 112T 112 211/311
VarioCooking Control® mode with 7 process groups: Meat, Fish, Vegetables and Side Dishes, Egg Dishes, Soups and
Sauces, Milk / Desserts, Finishing® and Service.
Manual mode with 3 cooking modes: Pan-frying, Boiling, Deep
Frying Temperature range: 30 - 250°C
Programming mode
Cooking with two different cooking media at the same time —
AutoLift™ automatic raising/lowering device (baskets for boiling or for deep frying)
Detection of the cooking medium in the pan: not possible to burn oil
Cooking with Delta-T
A la Carte for optimal boiling, frying, deep frying individual portions
VarioDose™ automatic highly accurate water filling device
Pressure cooking (controlled by controlling the pressure and heat for optimum water and energy savings) —
Operating
TFT touch screen with self-explanatory symbols for ease of operation
Additional functions can be selected at the push of a button
Variable foreign language display for messages from the unit
Digital temperature displays
Actual and target value displays
Digital timer, 0-24 hours with permanent settings
Variable buzzer tone, Variable display contrast
Online Help function with User and Appliance Manuals
Equipment

MA005A FRIMA Product Guide Issue 001 | Issue Date: 25th January 2016 5
VarioCooking Center
MULTIFICIENCY®
Features 112T 112 211/311
VarioBoost™ patented heating system
FrimaTherm® pan base
Core temperature probe with 6-measuring points
350 programs, freely selectable
Cooking or washing water is emptied directly through the pan (without tilting and without floor drain)
Integral hand shower with automatic retracting system, integral water shut-off function and infinitely variable jet
strength
Integral Socket 1N AC 230V —
Temperature unit can be toggled between °C and °F
Patented core temperature probe holder
Cooking pan tilted by electric cylinder
Cover with integral water inlet
ServiceDiagnostic System with service messages displayed automatically
Vitro Ceran with frame/mount for bain-marie —
Stand with doors ——
Connection to energy optimising system
Potential free contact
Stainless steel feet —
Signal SOLAS —
Hot water connection —
Special voltages on request (3 AC 230V, 3 AC 400V, 3 AC 440V)
Material: CrNi steel DIN 1.4301, inside and outside
Hygiene, safety of work and ergonomics
Operating and warning display, e.g. hot oil when deep frying
Blocking of frying mode
Ethernet interface
USB port, e.g. for HACCP data memory output
Safety temperature limiter
Service door with front access
Seamless hygienic pan with rounded corners
Marks of conformity
Declaration of conformity: CE
Electrical safety: VDE, SEMKO, Intertek
Operating safety: GS
Drinking water safety: SVGW
IPX5 water jet protection
Watermark
Standard Optional

6MA005A FRIMA Product Guide Issue 001 | Issue Date: 25th January 2016
VarioCooking Center MULTIFICIENCY®
Overview
Non Pressure
Product Code VCC112T VCC112 VCC112F02 VCC112F05
Pressure
Product Code VCC112+ VCC112+F02 VCC112+F05
Description Table top unit Unit, baseshelf
stand
Unit, stand with
doors and slide out
surfaces
(left and right)
Unit, Vitro Ceran,
stand with doors
and slide out
surfaces
(left and right)
Mains Connection 3 NAC 415V
Connected Load 17kW 17kW 17kW 19.5kW
Capacity 2 x 14lt 2 x 14lt 2 x 14lt 2 x 14lt
Number of meals from 30 from 30 from 30 from 30
Width (mm) 962 1200 1200 1200
Depth (mm) 800 777 777 777
Height (mm) 400 1100 1100 1100
Hot water connection NA POA POA POA
You will find unit-specific accessories on Page 8
Combinations of options and other options available on
request. You will find the features on page 4 and 5. Special
voltages on request.

7
MA005A FRIMA Product Guide Issue 001 | Issue Date: 25th January 2016
Non Pressure
Product Code VCC211 VCC211F01 VCC311 VCC311F01
Pressure
Product Code VCC211+ VCC211+F01 VCC311+ VCC311+F01
Description Unit, Vitro Ceran Unit, Vitro Ceran
Mains Connection 3 NAC 415V
Connected Load 28.2kW 30.7kW 45kW 47.5kW
Capacity 100lt 100lt 150lt 150lt
Number of meals 100-300 100-300 100-500 100-500
Width (mm) 1164 1164 1542 1542
Depth (mm) 914 914 914 914
Height (mm) 1100 1100 1100 1100
Hot water connection NA POA POA POA
You will find unit-specific accessories on Page 9

8MA005A FRIMA Product Guide Issue 001 | Issue Date: 25th January 2016
“Portion Basket”
Kit of 6 punched ”Portion”Baskets with handles
and frame
Model 112T, 112 N°: 60.71.919
Unpunched ”Portion”
baskets (2 pcs.) N°: 60.72.066
Punched ”Portion”
baskets (2 pcs.) N°: 60.72.067
Arm for automatic raising/lowering device
To cook in baskets with AutoLift™
Model 112T, 112 N°: 24.00.973
VarioMobil™ 1/1 GN
For emptying and transporting cooked food
in containers (GN containers not included).
Adjustable height (4 positions).
Model 112T, 112 N°: 60.73.349
Boiling basket
To cook in baskets with AutoLift™
Model 112T, 112 N°: 60.70.752
Deep-frying basket
To deep-fry in baskets with AutoLift™
Model 112T, 112 N°: 24.00.972
Rack
To avoid contact between product and the
bottom of the pan
Model 112T, 112 N°: 60.70.787
Colander
To drain products cooked loose
Model 112T, 112 N°: 60.71.327
Bain Marie Kit Vitro Ceran
Frame, 4 unpunched baskets with handles and 1
container 2/3 GN
Model 112 N°: 60.71.918
Bain Marie frame GN
For 1/3, 1/6 and 1/9 GN containers
Model 112 N°: 60.71.431
Scraper
Model 112T, 112 N°: 60.71.643
Accessories
Model 112T, 112
Support table UG12
2 sliding shelves, 8 pairs of rails. Sides and top
closed, opened back.
Model 112T standard N°: 60.30.925
Model 112T mobile N°: 60.30.926
Foam support
To ll the space under the unit when is installed
on short feet.
Model 112T N°: 12.01.291
Kit for closing the drain
For device without connection of the drain.
Model 112T N°: 60.73.433

9
MA005A FRIMA Product Guide Issue 001 | Issue Date: 25th January 2016
Arm for automatic raising/lowering device
To cook in baskets with AutoLift™
Model 211 N°: 24.01.008
Model 311 N°: 24.00.948
Rack
To avoid contact between product and the
bottom of the pan
Model 211, Order 2x N°: 60.71.968
Model 311, Order 3x N°: 60.71.968
VarioMobil™ 2/1 GN
for emptying and transporting cooked food in
containers (GN containers not included)
Model 211, 311 N°: 60.70.107
Boiling basket
To cook in baskets with AutoLift™
Model 211,311 N°: 60.70.725
Deep-frying basket
To deep-fry in baskets with AutoLift™
Model 211,311 N°: 60.70.716
Insert for basket
Second layer allows double the quantity to be
fried or boiled in baskets with AutoLift™
Model 211,311 N°: 60.70.733 Basket cart
For safely transporting and hygienically
drip-drying of cooking baskets.
Model 211,311 N°: 60.70.108
Bain Marie frame GN
For 1/3, 1/6 and 1/9 GN containers
N°: 60.71.431
Bain Marie Kit Vitro Ceran
Frame, 4 unpunched baskets with handles and 1
container 2/3 GN
N°: 60.71.918
Scraper
N°: 60.71.643
Oil cart
For lling, discharging, ltering and hygienic
storage of deep frying oil. With pre-heating for
the melting of cooking fat or breaking down of
cooled oil.
Model 211, 311 N°: 60.71.307
Colander
To drain products cooked loose
Model 211 N°: 60.71.761
Model 311 N°: 60.72.034
Accessories
Model 211, 311

10 MA005A FRIMA Product Guide Issue 001 | Issue Date: 25th January 2016
Kit for back drain
Model 112 N°: 60.71.915
Kit for mounting on casters
Kit for mounting on casters, 2 casters with
brakes.
Model 112, 211, 311 N°: 60.71.267
Kit for raising unit height
Raises unit 100 mm for feet or wheels
Model 112, 211, 311 N°: 60.72.341
Kit for oor fastening
Model 112, 211, 311 N°: 60.72.905
Kit for mounting on a plinth
Model 112 N°: 12.00.706
KitchenManagement System
Accessories
Installation
The new KitchenManagement System allows you to automatically record all important HACCP data from any number of FRIMA units over a network. In just a
few seconds you will create your own cooking programs and administer them clearly in the library. At the click of the mouse you can send cooking programs or
new updates to all connected FRIMA units. The KitchenManagement System also gives you free access to the vast array of cooking programs in FRIMA Forum.
KitchenManagement System
Software N°: 60.72.753
Kit for wall suspension
Model 211, 311 N°: 12.00.751
FRIMA USB Stick
USB Stick for cooking programmes and HACCP data N°: 42.00.168
Body kit
Model 211 N°: 60.30.916
Model 311 N°: 60.30.917
Kit for mounting on a plinth
Model 211 N°: 60.30.919
Model 311 N°: 60.30.920
Water connection kit
To connect water and drain
Model 112T
Cold water and drain N°: 87.00.609
Model 112, 211, 311
Cold water and drain N°: 87.00.174
Cold water, hot water
and drain
N°: 87.00.545
Stainless steel feet
Set of 4
Model 112, 211, 311 N°: 12.00.850
ETHERNET INTERFACE KIT
Cable for connecting ethernet to CAT5 N°: 87.01.004