10. "HD-" will appear in Item 1. Set the time you require for
holding the cooked product, 13 seconds to 60 minutes. Press
PROGRAMMING BUTTON (Item 8). If you do not wish to
use the HOLD time, enter "0" and press PROGRAMMING
BUTTON (Item 8). "SELP" will again display in Item 1. If
more products are to be programmed, return to Step 5 and
follow all instructions to this point.
ADDITIONAL HOLD TIME INSTRUCTIONS
Programming hold timer to another product button: In the event
the same product is being cooked in more than one basket, any
product button can be programmed to use the hold timer
normally used with a different product button. Example: Program
button "3" for 7:00 minutes hold time. Then when programming
button "R" for hold time, press address 4. Both "3" and "R" will
then use the same hold time of 7:00 minutes. See below for
button numbers and their assigned address numbers. Any other
button can be programmed to use the same hold time.
BUTTON L 1 2 3 4 5 6 7 8 9 0 R
ADDRESS 1 2 3 4 5 6 7 8 9 10 11 12
11. When you complete your program, lock in the program by
pressing THERMOMETER BUTTON (ITEM 3).
SPLIT POT
1. Press either ON/OFF BUTTON, Item 4 or Item 5.
2. To enter the program modes, press PROGRAMMING
BUTTON (Item 8). "CODE" will appear in the left display
(Item 1). If you have pressed this button in error and do not
wish to program, simply press PROGRAMMING BUTTON,
(Item 8) again. NOTE: You cannot program the computer
while it is in the cook mode. The computer will flash "BUSY"
if cooking is in progress.
3. Enter Code Number: Press 1,6,5,0 in that sequence on Item
6 and 7. (Your program will not be accepted unless these
numbers are entered. This prevents an unauthorized person
from changing your present instructions.)
4. "SP-r" (SET POINT) will appear in Item 1; this is for setting
the cooking temperature for the right side of split pot. The
temperature previously selected will be displayed in Item 2.
Enter new temperature desired. Press PROGRAMMING
BUTTON (Item 8) to lock in temperature setting. If you do not
wish to change the set point, press PROGRAMMING
BUTTON (Item 8).
5. "SP-L" (SET POINT) will appear in the left display (Item 1).
This is for setting the cooking temperature for the left side of
split pot. The temperature previously selected will be
displayed in the right display (Item 2). Enter the new
temperature desired and press PROGRAMMING BUTTON
(Item 8) to lock in temperature setting. If you do not wish to
change the set point, press PROGRAMMING BUTTON (Item
8).
6. "SELP" (SELECT PRODUCT) will appear in Item 1. Select
buttons "L" through "5" (Item 6) for programming the left side
of split pot; select buttons "6" through "R" (Item 7) for
programming the right side of split pot. Press the product
button (Item 6 or 7) to be programmed.
7. "SENS" will appear in Item 1. Refer to steps 6-11 under Full
Pot Programming Instructions to program individual product
buttons.
BOIL FEATURE
1. Before buttoning the fryer(s) ON, close the frypot drain
valve(s): fill empty frypot with mixture of cold water and
FRYMASTER FRYER 'N' GRIDDLE cleaner. Follow
instructions when mixing.
ON EARLY SPLIT POT COMPUTERS, BOTH
POTS WILL GO TO BOIL OPERATION. ON
CURRENT SPLIT POT COMPUTERS, BOIL MODE WILL NOT
TURN ON BOTH SIDES OF COMPUTER. EACH SIDE WILL
HAVE TO BE TURNED ON SEPARATELY.
2. To program computer for Boil Feature, press ON/OFF
BUTTON (Item 4 or 5).
3. Press PROGRAMMING BUTTON (Item 8) "CODE" will
appear in the left display.
4. Enter Code Number: Press 1,6,5,3 in that sequence. The
right display will read BOIL. The temperature is automatically
set for a temperature of 195°F (91°C). The fryer will attain
this proper boil temperature and remain there until the OFF
button (Items 4 or 5) is pressed which cancels the boil-out
mode. In high-altitude locations, the fryer must be monitored
constantly for over-boil conditions. If over-boil conditions
occur, turn off fryer immediately, allow to cool and re-enter
boil mode to continue the boil-out operation.
FRYER RECOVERY TIME CHECK
1. The computer automatically checks the recovery time each
time the pot temperature drops below 250 °F (121°C). To
check recovery time, press PROGRAMMING BUTTON (Item
8) "CODE" will appear in the left display (Item 1).
2. Enter Code Number: Press 1,6,5,2 in that sequence on Items
6 and 7. The recovery time will appear in both displays, (Item
1 and Item 2) for five seconds.
TEMPERATURE SELECTION MODE --
FAHRENHEIT TO CELSIUS
1. To change the computer temperature from Fahrenheit to
Celsius or Celsius to Fahrenheit, press ON/OFF BUTTON
(Item 4 or 5).
2. Press the PROGRAM BUTTON (Item 8). "CODE" will appear
in left display (Item 1).
3. Enter Code Number 1,6,5,8 in that sequence on Items 6 and
7. The computer will automatically toggle the temperature
from Fahrenheit to Celsius or Celsius to Fahrenheit.
4. Press the THERMOMETER BUTTON (Item 3) to display the
temperature in the newly selected mode.
CONSTANT OIL-TEMPERATURE-DISPLAY MODE
1. The cooking oil temperature will be displayed constantly at
all times. To program constant temperature display, press
ON/OFF BUTTON (Item 4 or 5).
2. Press the PROGRAM BUTTON (Item 8). "CODE" will appear
in left display (Item 1).
3. Enter Code 1,6,5,L in that sequence on Items 6 and 7. The
COMPUTER DISPLAY (Item 2) for full pot (Item 1 and 2) for
split pot will display oil temperature constantly.
4. To remove the constant oil-temperature display, repeat step 2
and 3. NOTE: During product cooking process, the cooking
time will not be displayed, but timing is taking place.
WARNING
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-5031 7/09
Litho in U.S.A. ©Frymaster
