Fulgor Milano F7IT S1 Series User manual

INDUCTION
COOKTOPS
SERIES 700
USE & CARE MANUAL
GUIDE D’UTILISATION ET D’ENTRETIEN
MANUAL DE USO Y CUIDADO

Dear Customer,
Thank you for purchasing a Fulgor Milano product. Fulgor Milano is
committed to excellence and our signature technologies provide you with
professional tools for your kitchen. One of our central philosophies is
continuous investment in research that is rooted in developing life enhancing
technology. Our goal is to deliver products that are worthy of your family
recipes and that will breathe life into your kitchen, the heart of your home.
We invite you to enjoy your new Fulgor Milano product with same amount
of care and attention that we have put into creating it.
Your Life | Our Passion

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TABLE OF CONTENTS PAGE
Warnings For Electrical Connection 2
1 - Safety Instructions 3
Cooktop Safety 3
Personal Safety 4
2 - Models and Part Identification 5
3 - How Induction Heating Works 6
Induction 6
Operating principle 6
4 - Induction Cooktop Operation 7
Before using the cooktop for the first time 7
Power Sharing 7
Cookware “noise” 7
5 - User instructions 9
Use 9
Pan detection 9
Residual heat indicator 9
Protection in the event of accidental switching on 9
Precautions 10
Pans 10
Maintenance 10
Turning the cooktop on and off 10
Acoustic signal (buzzer) 10
Turning on a cooking area 10
TABLE OF CONTENTS PAGE
Turning off a cooking area 11
Power level 11
Booster and power management 11
Automatic preheating (or “heat-up” function) 11
Activating automatic heating (or “heat-up”
function) 11
Bridge function (For large pans) 11
Special functions (low temp) 11
Control lock (child safety) 12
Deactivating control lock 12
Key 12
Pause 12
Deactivating Pause 12
Timer function 12
Independent timer 12
Turning off/changing the timer 12
Programming the timer for the cooking areas 13
Error codes 13
6 - Troubleshooting 14
7 - Assistance or Service 15
Service Data Record 15

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Pay attention to these symbols present in this manual:
WARNING
• This is the safety alert symbol. This symbol alerts you to
potential hazards that can kill or hurt you and others.
• You can be killed or seriously injured if you don’t follow
these instructions.
READ AND SAVE THESE INSTRUCTIONS.
Warnings For Electrical Connection
WARNING
• Installation and service must be performed by a qualified
installer or service agency.
• The models may be powered at 240V or 208V.
CAUTION
• Always disable the electrical supply source before
servicing this unit.
• For personal safety, this appliance must be properly
grounded.
Changes or modifications not expressly approved by the party
responsible for compliance could void the user’s authority to
operate the equipment.
Note: This equipment complies with part 18 of the FCC Rules.
This equipment generates, uses and can radiate radio
frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful
interference to radio communications. However, there
is no guarantee that interference will not occur in a
particular installation. If this equipment does cause
harmful interference to radio or television reception,
which can be determined by turning the equipment off
and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
• Reorient or relocate the receiving antennae.
• Increase the distance between the equipment and
receiver.
• Connect the equipment into an outlet or a circuit
different from that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV
technician for help.
WARNING
Persons with a pacemaker or similar medical device should
exercise caution when using or standing near an induction
unit while it is in operation. The electromagnetic field may
affect the working of the pacemaker or similar medical
device. It is advisable to consult your doctor or the pacemaker
manufacturer about your particular situation.

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1 - Safety Instructions
Cooktop Safety
WARNING
Proper Installation
• Be sure your appliance is properly installed and grounded
by a qualified technician.
Never Use Your Appliance for Warming or Heating the Room
Do Not Leave Children Alone
• Children should not be left alone or unattended in area
where appliance is in use.
They should never be allowed to sit or stand on any part
of the appliance.
Wear Proper Apparel
• Loose-fitting or hanging garments should never be worn
while using the appliance.
User Servicing
• Do not repair or replace any part of the appliance
unless specifically recommended in the manual. All other
servicing should be referred to a qualified technician.
Storage in or on Appliance
• Flammable materials should not be stored in an oven or
near surface units.
Do Not Use Water on Grease Fires
• Smother fire or flame or use dry chemical or foam-type
extinguisher.
Use Only Dry Potholders
• Moist or damp potholders on hot surfaces may result in
burns from steam. Do not use a towel or other bulky cloth.
Never Leave Surface Units Unattended at High Heat Settings
• Boil over causes smoking and greasy spillovers that may
ignite.
WARNING
• Do not place metallic objects such as knives, forks, spoons,
and lids on the cooktop surface since they can get hot.
Do Not Cook on Broken Cook-Top
• If cook-top should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician immediately.
Clean Cook-Top With Caution
• If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn. Some
cleaners can produce noxious fumes if applied to a hot
surface.
IMPORTANT INSTRUCTION
Please read all instructions before using this appliance.

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Personal Safety
WARNING
To reduce the risk of injury to persons, in the event of a grease
fire, observe the following:
• Grease is flammable and should be handled carefully.
• Do not use water on grease fires.
• Never pick up a flaming pan. Smother with a baking sheet
or flat, metal tray.
• Flaming grease outside of utensil can be extinguished with
baking soda or, if available, a multipurpose dry chemical
or foam type extinguisher.
• Let fat cool before attempting to handle it.
• Wipe up spill-over immediately.
• If you are “flaming” liquors or other spirits under an
exhaust, turn the fan off. The draft could cause the flames
to spread out of control.
• Never leave the surface area unattended at high heat
setting. Boil over cause smoking and greasy spill over,
which may ignite.
CAUTION
Do not allow aluminum foil, plastic, paper or cloth to come
in contact with a hot Surface. Do not allow pans to boil dry.
• Be careful to prevent burns. If the flames do not go out
immediately, evacuate and call the fire department.
• Always have a working smoke detector near the kitchen.
• Leave the hood ventilator on when flambéing food only if
there is smoke without flames.
Use an extinguisher only if
• You know you have a Class ABC extinguisher, and you
already know how to operate it.
• The fire is small and contained in the area where it started.
• The fire department is being called.
• You can fight the fire with your back to an exit.
• Never use water on cooking fires.
• In the event that personal clothing catches fire, drop and
roll immediately to extinguish flames.
WARNING
To reduce the risk of burn injuries during cooktop use, observe
the following:
• Never use the cooktop to warm or heat a room.
• Children or pets should not be left alone or unattended in
an area where appliances are in use. They should never
be allowed to sit or stand on any part of the appliance.
CAUTION
Do not store items of interest to children in cabinets above a
range or on the backguard of a range; children climbing on
the range to reach items could be seriously injured.
When using the cooktop
• Do not touch surface units or areas near units. Surface
areas may become hot enough to cause burns. Surface
elements may be hot even though they are dark in color.
During and after use, do not touch or let flammable
materials contact heating elements until they have had
time to cool.

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2 - Models and Part Identification
30” MODELS
1
2
34
5
F7IT30*1
Position 1 7” (180 mm) - 1850W (Booster 3000W)
Position 2 11” (280 mm) - 2300W (Booster 3600W)
Position 3 7” (180 mm) - 1850W (Booster 3000W)
Position 4 5 3/4” (145 mm) - 1400W (Booster 2200W)
Position 5 touch control
36” MODELS
5
3
2
4
1
6
F7IT36*1
Position 1 7 1/2” x 8 1/2” (190 mm x 220 mm) - 2000W (Booster 3600W)
Position 2 5 3/4” (145 mm) - 1400W (Booster 2200W)
Position 3 7” (180 mm) - 1850W (Booster 3000W)
Position 4 7 1/2” x 8 1/2”
(190 mm x 220 mm) - 2000W (Booster 3600W)
Position 5 11” (280 mm) - 2300W (Booster 3600W)
Position 6 touch control

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3 - How Induction Heating Works
Induction
Heating by induction is the most efficient form of cooking
available.
The heat is generated by an electromagnetic field, directly on
the bottom of the pan or pot used.
The surface which is free from contact remains virtually cold.
When the cooking time is up and the container is removed,
there is no residual heat. It is efficient become there is no waste
of energy due to dispersion, as happens with gas burners, it is
30 to 50% faster than normal hobs using HGL technology and
allows energy savings of up to 25%.
If liquid overflow from the container, it does not stick to the
surface of the hob, because this is just slightly warm.
Operating principle
This is based on the electromagnetic properties of most cooking
containers.
The electronic circuit governs the operation of the coil (inductor),
creating a magnetic field.
The heat is transmitted by the container to the food.
Te cooking process takes place as follows:
• minimum dispersion (high performance);
• the removal of the pan (simply lifting it) automatically stops
the system;
• the electronic system allows maximum flexibility and
precision of regulation.
1 - Recipient
2 - Induced current
3 - Magnetic field
4 - Inductor
5 - Electronic circuit
6 - Electricity supply