Fulgor Milano M6RT60 1 Series User manual

M6RT60*1

3

3
EN
THIS PRODUCT IS DESIGNED FOR
DOMESTIC USE.
THE MANUFACTURER DECLINES
ALL RESPONSIBILITY FOR
DAMAGES TO THINGS OR PEOPLE
DERIVING FROM INCORRECT
INSTALLATION OR IMPROPER,
ERRONEOUS OR UNSUITABLE
USE.
THE APPLIANCE MUST NOT BE
USED BY PEOPLE (INCLUDING
CHILDREN) WITH PHYSICAL,
SENSORIAL OR MENTAL
IMPAIRMENTS, OR BY PEOPLE
WITHOUT THE NECESSARY
EXPERIENCE OR KNOWLEDGE,
UNLESS THEY ARE SUPERVISED
OR INSTRUCTED IN THE USE OF
THE APPLIANCE BY A PERSON
RESPONSIBLE FOR THEIR SAFETY.
CHILDREN MUST BE SUPERVISED
TO ENSURE THAT THEY DO NOT
PLAY WITH THE APPLIANCE.
Dear Customer,
we would like to thank you and
congratulate you on your choice.
This new product has been carefully
designed and built using top quality
materials, and meticulously tested to
ensure that it meets all your culinary
requirements.
Please read and observe these simple
instructions, which will enable you to
achieve excellent results from the very
first time you use it. This state-of-the-art
appliance comes to you with our very
best wishes.
THE MANUFACTURER
EN English
FR Français

4 5
EN
Cooktop safety
WARNING
Proper Installation
• Be sure your appliance is properly
installed and grounded by a
qualified technician.
Never Use Your Appliance for
Warming or Heating the Room Do
Not Leave Children Alone
• Children should not be left alone
or unattended in area where
appliance is in use. They should
never be allowed to sit or stand on
any part of the appliance.
Wear Proper Apparel
• Loose-fitting or hanging garments
should never be worn while using
the appliance.
User Servicing
• Do not repair or replace any part
of the appliance unless specifically
recommended in the manual. All
other servicing should be referred
to a qualified technician.
Storage in or on Appliance
• Flammable materials should not be
stored in an oven or near surface
units.
Do Not Use Water on Grease Fires
• Smother fire or flame or use dry
chemical or foam-type extinguisher.
Use Only Dry Potholders
• Moist or damp potholders on hot
surfaces may result in burns from
steam. Do not let potholder touch
hot heating elements. Do not use a
towel or other bulky cloth.
Use Proper Pan Size
• This appliance is equipped with one
or more surface units of different
size. Select utensils having flat
bottoms large enough to cover
the surface unit heating element.
The use of undersized utensils will
expose a portion of the heating
element to direct contact and may
result in ignition of clothing. Proper
relationship of utensil to burner will
also improve efficiency.
Never Leave Surface Units
Unattended at High Heat Settings
• Boil over causes smoking and
greasy spillovers that may ignite.
Make Sure Reflector Pans or Drip
Bowls Are in Place
• Absence of these pans or bowls
during cooking may subject wiring
or components underneath to
damage.
Protective Liners
• Do not use aluminum foil to line
surface unit drip bowls or oven
bottoms, except as suggested in
the manual. Improper installation of
these liners may result in a risk of
electric shock, or fire.
Glazed Cooking Utensils
• Only certain types of glass, glass/
ceramic, ceramic, earthenware, or
other glazed utensils are suitable
for range-top service without
breaking due to the sudden change
in temperature.
Safety Instructions
Please read all instructions before using this appliance.

4 5
EN
Utensil Handles Should Be Turned
Inward and Not Extend Over
Adjacent Surface Units
• To reduce the risk of burns, ignition
of flammable materials, and spillage
due to unintentional contact with
the utensil, the handle of a utensil
should be positioned so that it is
turned inward, and does not extend
over adjacent surface units.
Do Not Soak Removable Heating
Elements
• Heating elements should never be
immersed in water.
Do Not Cook on Broken Cook-Top
• If cook-top should break, cleaning
solutions and spillovers may
penetrate the broken cooktop and
create a risk of electric shock.
Contact a qualified technician
immediately.
Clean Cook-Top With Caution
• If a wet sponge or cloth is used
to wipe spills on a hot cooking
area, be careful to avoid steam
burn. Some cleaners can produce
noxious fumes if applied to a hot
surface.
Personal safety
WARNING
To reduce the risk of injury to
persons, in the event of a grease fire,
observe the following:
• Grease is flammable and should be
handled carefully.
• Do not use water on grease fires.
• Never pick up a flaming pan.
Smother sheet or flat tray.
• Flaming grease outside of utensil
can be extinguished with baking
soda or, if available, a multipurpose
dry chemical or foam type
extinguisher.
• Let fat cool before attempting to
handle it.
• Wipe up spill over immediately.
• If you are “flaming” liquors or other
spirits under an exhaust, turn the
fan off. The draft could cause the
flames to spread out of control.
• Never leave the surface area
unattended at high heat setting.
Boil over cause smoking and
greasy spill over, which may ignite.
CAUTION
• Do not allow aluminum foil, plastic,
paper or cloth to come in contact
with a hot Surface. Do not allow
pans to boil dry.
• Be careful to prevent burns. If the
flames do not go out immediately,
evacuate and call the fire
department.
• Always have a working smoke
detector near the kitchen.
• Leave the hood ventilator on when

6 7
EN
flambéing food only if there is
smoke without flames.
Use an extinguisher only if
• You know you have a Class ABC
extinguisher, and you already know
how to operate it.
• The fire is small and contained in
the area where it started.
• The fire department is being called.
• You can fight the fire with your back
to an exit.
• Never use water on cooking fires.
• In the event that personal
clothing catches fire, drop and roll
immediately to extinguish flames.
WARNING
To reduce the risk of burn injuries
during cooktop use, observe the
following:
• Never use the cooktop to warm or
heat a room.
• Children or pets should not be left
alone or unattended in an area
where appliances are in use. They
should never be allowed to sit or
stand on any part of the appliance.
CAUTION
• Do not store items of interest to
children in cabinets above a range
or on the backguard of a range;
• children climbing on the range to
reach items could be seriously
injured.
When using the cooktop
• Do not touch surface units or
areas near units. Surface areas
may become hot enough to cause
burns. Surface elements may be
hot even though they are dark in
color. During and after use, do not
touch or let flammable materials
contact heating elements until they
have had time to cool.
When using the cooktop installed
over oven
• Do not touch heating elements or
interior surfaces of oven. Heating
elements may be hot even though
they are dark in color. Interior
surfaces of an oven become hot
enough to cause burns. During
and after use, do not touch, or
let clothing or other flammable
materials contact heating elements
or interior surfaces of oven until they
have had sufficient time to cool.
Other surfaces of the appliance
may become hot enough to cause
burns – among these surfaces
are (identification of surfaces – for
example, oven vent openings and
surfaces near these openings,
oven doors, and windows of oven
doors).
• To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container
should be turned toward the center
of the cooktop without extending
over any nearby surface units.
• Use only certain types of glass,
heatproof glass ceramic, ceramic,
earthenware, or other glazed
utensils that are suitable for
cooktop use
This will avoid permanent damage to
the surface.

6 7
EN
Use of the heating areas
Use proper pan size. This appliance
is equipped with four surface units of
different size. Select utensils having
sturdy flat bottoms large enough to
cover the surface unit heating element.
The use of undersized utensils will
expose a portion of the heating element
to direct contact and may result in
ignition of clothing. Proper relationship
of utensil to burner will also improve
efficiency. Never leave surface units
unattended at high setting. Boilover
causes smoke and greasy spillovers
that may ignite.
Caution should be taken not to forget
the heaters connected if a pot is not
placed on them.
Care should be taken not to place big
pots too close to any heat sensitive
elements of the surface where the hob
is built in.
Do not cook food directly on the
surface of the hob. Your glass-
ceramic hob is not a griddle and should
not be used for this purpose. However
attractive the idea may seem, it will
only create problems that are better
avoided, as the food is bound to stick
to the surface.
Control panel
Use proper pan size. This appliance
is equipped with four surface units of
different size. Select utensils having
sturdy flat bottoms large enough to
cover the surface unit heating elem




















1 Power ON/Power OFF
2 Cooking zone +
3 Cooking zone -
4 Dual circuit (if present)
5 Timer
6 Setting display
7 Timer display
8 Dual circuit indicator light (If present)
9 Timer indicator lights

8 9
EN
FUNCTION
Switching the Touch Control ON/
OFF
After mains voltage is applied the
control initialises for approx. 1 second
before it is ready for operation. After
a reset all display and LEDs glow for
approx. 1 second. When this time is
over all displays and LEDs extinguish
and the control is in the stand-by mode.
By operating the ON/OFF key the
control can be turned into the ON-
mode. The cooking zone displays
shows a static "0".
If a cooking zone is in the "hot" status,
the display shows a static "H" instead
of "0". The bottom right dot is blinking in
1 second intervals on all cooking zone
display to indicate that no cooking zone
is selected at the moment.
Afterswitching-ONtheelectroniccontrol
remains activated for 20 seconds. If no
cooking zone or timer selection follows
within thi period of time, the electronic
control automatically switches back into
the stand-by-mode.
The control can only be switched-ON
if it identifies the ON/OFF key alone
being operated. Should it recognize key
activation other than that, the control
remains in the stand-by-mode.
If the child safety feature is active when
switching on, all cooking zone show "L"
(LOKED). (also refer to 1.9).
If the cooking zones are in a "hot"
status, the display shows "L" and "H" in
alternation.
When the Touch Control is ON it can be
switched-OFF at any time by operating
the ON/OFF key. This is also valid if the
control has been locked (activated child
safety feature).
The ON/OFF key has always priority in
the switch-OFF function.
Automatic switch-OFF
When the control is ON it automatically
switches-OFF after 20 seconds if no
cooking zone or select key has been
operated within this period of time.
If case of a cooking zone selection,
the automatic switch-OFF time is
composed of 10 seconds deselection
time for a cooking zone at setting"0"
and 10 seconds switch-OFF time.
Switching a cooking zone ON and
OFF
If the control is ON the respective
cooking zone can be selected by
operating a cooking-zone-select-key
(=PLUS-key of the respective cooking
zone). There is a static dot indication
in the respective display. If the cooking
zone is hot "0" is displayed instead of
"H" . On all other cooking zone displays
the blinking dot extinguishes. Then a
setting will be chosen by a renewed
operation of the cooking- zoneselect-
key or the MINUS-key and the cooking
zone begins to heat up. In order to
use the cooking-zone-select-key as a
PLUS-key the control has to recognize
that after the selection the cooking zone
has been released for 0,3 seconds.
After selection of a cooking zone the
setting can be increased by continously
pressing the PLUS-key, starting at step
"1" it is increased by 1 step every 0,4

8 9
EN
seconds. When setting "9" is reached
the setting will not be changed further
(end stop).
If the selected cooking zone will
be switched ON by means of the
MINUS key, the cooking zone starts
at the maximum setting "9" (“reverse
switching-ON”).
When the key is continuously operated,
it decreases by 1 step every 0,4
seconds. When setting "0" is reached,
there will be no further setting changed
(end stop). Only a renewed operation
of the MINUS (or PLUS) key changes
the setting.
Switching OFF an individual cooking
zone
To switch off an individual cooking
zone, the respective cooking zone has
to be selected with the cooking-zone-
selectkey (= PLUS). The selection
is indicated with the static dot in the
respective cooking zone display. If
the control recognizes that the PLUS-
(cooking-zone-select-key is the PLUS-
key) and the MINUSkey have been
activated simultaneously the setting of
the selected cooking zone will be put
back to "0".
Alternatively, the MINUS-key can be
used to count down the setting to "0".
If all cooking zones are at "0", all decimal
points in the cooking zone displays are
blinking. If a cooking zone is "hot", "H"
will be displayed instead of "0".
Switching-OFF all cooking zones:
Immediate switching-OFF of all cooking
zones can be achieved anytime by
means of the ON/OFF key. In the
standby-mode an "H" appears on all
cooking zones which are "hot". All
other cooking zone displays are not
illuminated.
Wattage settings
The output of the cooking zones can
be set in 9 steps which are indicated by
the figures “1“ thru “9“ by means of LED
sevensegment-displays.
Automatic heat-up function
(selectable)
When the automatic heat-up function
is activated the wattage of the cooking
zone is at 100 % ED for a certain heat-
up time which is dependent on the
selected (continious) setting.
At the end of the heat-up time the
electronic control switches back to the
preselected simmering setting.
Starting process of the automatic heat-
up:
- Control is ON and a cooking zone will
be selected
- The automatic heat-up will be
activated by operating the PLUS-key
for a second time.
- The requested continious setting
will be selected with the PLUS- and
MINUS-key, the chosen setting
appears in the display.
- 3 seconds after the last key operation
(selection of the setting) and within 16
seconds after activation of the heat-
up function, the symbol "A" (which

10 11
EN
stands for the heat-up boost) appears
on the display, in alternation with the
chosen setting.
- If a lower setting will be selected
with the MINUS-key after the "A" has
appeared in the display, the automatic
heat-up function will be interrupted.
- By means of the PLUS-key a higher
continious setting can be chosen,
here the duration of the heat-up boost
will be automatically adapted to the
actual selected setting.
- When the heat-up time is over, the
selected (continious) setting will be
indicated on the display.
Residual heat indicator
It is meant to indicate to the user that
the glass ceramic has a dangerous
touch temperature in the circumference
of a cooking zone. The temperature will
be determined following a mathematical
model and the remaining residual heat
will be indicated by means of "H" on
the corresponding 7-segmentdisplay.
Heating-up and cooling down will be
calculated dependent on
• the selected setting ("0" to "9")
• the ON/OFF time of the relays After
switching-OFF the cooking zone the
respective display shows "H" until the
assigned cooking zone temperature is
mathematically in a uncritical level. (≤
60°C).
Automatic power OFF function
(operating time limitation)
Dependent on the selected setting,
every cooking zone will be switched-
OFF after a defined maximum operation
time if no operation of the assigned
cooking zone follows within this time
period.
Every change of the cooking zone
condition (by means of the PLUS-
, MINUS- or dualcircuit key for the
respective cooking zone) puts back
the maximum operation time of this
cooking zone to the initial value of the
operating time limitation.
The maximum operation time
dependent on the selected cooking
zone is defined in enclosure 1.14
Protection against unintended
switching-ON
• If the electronic control realizes a
continuous operation of keys for
approx. 10 seconds, it switches OFF
automatically. The control sends
out an audible failure signal for 10
seconds, so that the user can remove
the object which has been mistakingly
placed onto the operation surface.
The displays show the failure code "
E R 0 3 ".
• If the failure carries on for more than
10 seconds, only the code " E R 0 3 "
will be displayed as long as the failure
will be recognized by the electronic
control. If the cooking zone is in the
"hot" status, "H" will appear on the
display in alteration with the failure
notice.
• If no cooking zone will be activated
within 20 seconds after switching-
ON by means of the Power-key, the
control switches back from the ON-
condition into the stand-by-mode.
(also see paragraph 1.2)

10 11
EN
• When the control is switched- ON
the ON/OFF-key has priority over all
other keys, so that the control can be
switched-OFF anytime, even in case
of multiple or continous operation of
keys.
• In the stand-by mode a continous
operation will not be signalized.
However, before the electronic control
can be switched-ON again, it has to
recognize that all keys are not operated.
Key lock (child safety feature)
◊Child safety feature:
Key lock:
After switching-ON the control the
child safety feature can be activated.
To achieve this it is necessary to
simultaneously operate the front right
cookingzone- select-key and the
MINUS-key and then press the front
right cooking-zone-selectkey again.
There will be an "L", meaning LOCKED
(child safety feature against unintended
switching-ON). If a cooking zone is in
the "hot" condition, "L" and "H" will be
displayed in alternation.
This course of operation has to take
place within a period of 10 seconds, no
other key than described above may be
operated. Otherwise the input will be
interrupted because of incompleteness,
the cooktop will not be locked then.
The electronic control remains in a
locked condition until it gets unlocked,
even if the control has been switched-
OFF and -ON in the meantime. Also
a reset of the control (after a voltage
drop) does not cancel the key lock.
Unlocking for cooking purposes:
To unlock and operate the control
it is required to operate the front
right cooking-zoneselect- key and
the MINUS-key simultaneously. "L"
(LOCKED) in the display extinguishes
and all cooking zones show "0" with
a blinking dot. Should a cooking zone
be "hot", "H" is displayed instead of
the static "0". After switching-OFF the
control, the child safety feature is active
again.
Cancelling the key lock:
After switching-ON the control the child
safety feature can be deactivated.
Here it is necessary to simultaneously
operate the front right cooking-zone-
selectkey and the MINUS-key and then
operate the MINUS-key alone. If all
steps have been carried out in the right
order within 10 seconds the key lock
gets cancelled and the control is OFF.
Otherwise the input will be considered
incomplete, the control remains locked
and switches-OFF after 20 seconds.
After a renewed switching-ON by
means of the ON/OFF key all displays
show "0", the display dots are blinking
and the control is ready for cooking.
If a cooking zone is "hot" , "H" will be
displayed instead of the static "0".
Multi-circuit cut-off
Depending on the design it is possible
to operate dual- or triple-circuit radiant
heating elements with the LITE-Touch
Control.
When a multi-circuit heating element is
put into operation, all heating circuits

12 13
EN
are switched-ON at the same time. If
only the inner heating circuits should be
used, the outer heating circuit can be
switched-OFF by means of the multi-
circuit key or in individual steps.
By operating the multi-circuit key the
respective outer circuit of the assigned
active cooking zone (setting π"0") can
be cutoff anytime. An activated outer
circuit will be indicated by an additional
LED. A renewed operation of the multi-
circuit key will add the outer circuit(s)
at any time, the assigned LED´s glow
again (toggle-function).
If a cooking zone other than the one with
multi-circuit function will be selected,
the multicircuit status will be changed
and all cooking zones will be deselected
(the decimal point extinguishes).
Behaviour of dual-circuit cut-OFF:
If the heating element to be controlled
is a triple-circuit heating element, the
course of action is as follows:
• The first activation of the multi-circuit
key cuts-off the outer heating circuit
and the top LED extinguishes.
• A second activation of the multi-
circuit-key cuts-off the middle
heating circuit. (also the bottom LED
extinguishes.)
• A third activation adds the middle
heating circuit again. A further
activation adds the third heating
circuit as well and the assigned LEDs
glow again.
Audible signal (buzzer)
While the control is in operation the
following activities will be signaled by
means of a buzzer:
• normal key activation with a short
sound signal.
• continous operation of keys over a
longer period of time (_10 seconds)
with a longer, intermittend sound
signal.
Timer function (optional)
The timer function is realized in two
versions:
• Stand-alone timer 1..99 min: sound
signal when the time is over (= minute
minder). This function is only available
when the cooktop is not in operation,
i.e. when there is no cooking.
• Cooking zone timer 1..99 min: sound
signal when the time is over, four
cooking zones can be programmed
independently.
Timer as minute minder (stand-
alone):
• If the control is OFF the standalone-
timer can be operated byactivating
the timer key. Thetimer display shows
"00".
Operation of the Power-key putsthe
control back into the stand-by mode
and the standalone-timer will be cut-
off.
- Time changes can be made with
1-minute increases using the clock
key from 0 to 99 and the MINUS key
from 99 to 0.
- Continuous operation of the clock
key or MINUS produces a dynamic

12 13
EN
increase of the variation speed up to
a max value, without acoustic signals
• If the clock key (or MINUS) is released,
the increase (decrease) speed starts
again from the initial value.
• The timer can be set both with
continuous operation of the clock key
or MINUS or with successive-touch
operation (with acoustic signal).
After the timer is set the time runs
down according to the adjustment.
When the time is over there is a sound
signal and the timer display blinks.
The sound signal will be stopped
• automatically after 2 minutes and/or
• by operating any key.
Then the blinking of the timer display
stops and the display extinguishes.
Switching-OFF/changing the timer
• The timer can be changed or switched
off at any time by operating the clock
key or MINUS (with acoustic signal).
The timer switches off, bringing the
time to "0" with the MINUS key or
operating the clock key and MINUS at
the same time, which takes the timer
directly to "0". For 6 seconds, the
timer remains on "0" before switching
off.
• If the control will be switched-ON by
means of the Power-key, the stand-
alone timer will be switched-off also.
Timer programming on cooking
zones
When the control is switched-ON an
independent timer can be programmed
for every cooking zone.
• By selecting a cooking zone with
the cooking-zone-selectkey, then
selecting the setting and finally
activating the timerselect-key, the
timer can be programmed as a switch-
off function for a cooking zone.
Around the timer four LEDs are
arranged. These indicate for which
cooking zone the timer has been
activated.
• As soon as the timer has been
selected, the assigned timer-LED
blinks and the dot in the timer display
glows. If a cooking-zone-select-key
will be operated, the dot in the timer
displays extinguishes and the LED
does not blink any longer.
• When switching-over from one
cooking zone to another, the timer
display always shows the present
timer value of the respective cooking
zone.
However, the programmed timers of
other cooking zones remain active.
• The further setting behaviour
corresponds to the STANDALONE-
TIMER. For increasing the adjusted
time, the PLUS-key of the respective
cooking zone has to be used. (setting
π"0")
• When the timer has run down, there is
a sound signal and the timer display
shows "00" statically, the assigned
cooking zone timer LED blinks. The
programmed cooking zone will be

14 15
EN
cut off and "H" will be displayed if the
coking zone is hot, otherwise a stroke
will show in the cooking zone display.
The sound signal and the blinking of
the timer LED will be stopped
• automatically after 2 minutes • b y
operating any key.
The timer display extinguishes.
• The basic behaviour follows the
description of the "minute minder"
(stand-alone-timer).
Automatic heating (or “heatup”
function)
This function facilitates cooking. You
don’t have to be there permanently
during cooking.
The hob heats up automatically to full
power and then returns to the selected
level after a certain time (see table 1).
Activating automatic heating
1. Press the selection button (2) for the
desired cooking area.
2. Select power level 9 with the Minus
button, then use the Plus button to
select level "A" "9". Afterwards set
the desired level for continuation
of cooking with the Minus button,
e.g. level 6. The display will show
alternatively "A" and "6" during the
“automatic heating” function.
Example: Select power level 9 and
activate the automatic heating function
with the Plus button (display 9). Then
set level 6 for continuation of cooking
with the Minus button.
With these settings the hob will be
heated for 2.5 min. at level 9, the display
will alternate "A" and "6" and will then
return to continuation cooking level 6.
Power level Heat-up function
(Time in minutes)
1 1
2 3
3 4.8
4 6.5
5 8.5
6 2.5
7 3.5
8 4.5
9 ---

14 15
EN
Safety
WARNING
- If the surface is cracked, promptly
switch off the appliance to avoid the
possibility of electric shock. Call the
Technical Service Assistance.
- Proper installation. Be sure your
appliance is properly installed and
grounded by a qualified technician.
- If the mains cable is damaged, it
must be changed by the authorized
technical sevice or in any case by a
similar competent person, to avoid any
risk.
- Never use your appliance for
warming or heating the room.
- Do not leave children alone. Children
should not be left alone or unattended
in the area where the appliance is in
use. They should never be allowed to
sit or stand on any part of the appliance.
- Parents and adults should pay
particular attention when using the
product in presence of children.
- Children should be overseen so as
to ensure that they don’t play with
the equipment.
- This appliance is not intended for
use by persons (included children)
with reduced phisical sensory or mental
capabilities, or lack of experience
and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by a
person responsable for their safety.
- Wear proper apparel. Loose-fitting
or hanging garments should never be
worn while using the appliance.
- User servicing. Do not repair or
replace any part of the appliance
unless specifically recommended in the
manual. All other servicing should be
referred to a qualified technician.
- Storage in or on appliance.
Flammable materials should not be
stored near surface units. Aluminium
foils and plastic utensils should not
stay on hot surfaces. These surfaces
cannot be used to put anything over.
- Do not look intensely the halogen
lamps.
- Do not use water on grease fires.
Smother fire or flame or use dry
chemical or foam-type extinguisher.
- Use only dry potholders. Moist or
damp potholders on hot surfaces may
result in burns from steam. Do not
let potholders touch hot heating
elements. Do not use a towel or other
bulky cloth.
- Utensil handles should be turned
inward and not extended over adjacent
surface units. To reduce the risk of
burns, ignition of flammable materials,
and spillage due to unintentional
contact with the utensil, the handle of
a utensil should be positioned so that it
is turned inward, and does not extend
over adjacent surface units.
- It is advisable to avoid impact of
the hob surface from solid objects with
sharp corners such as salt cellars,
sauce bottles and so on, as these could
cause damage.
It is recommended that no steam
cleaning equipment are used.

16 17
EN
Electric Cooktop Operation
Before using the cooktop for the first
time
• All products are wiped clean with
solvents at thefactory to remove
any visible signs of dirt, oil, and
grease which may have remained
from the manufacturing process.
• If present, remove all packing and
literature from the cooktop surface.
• Clean your glass top before the
first time you use it. A thorough
cleaning with a glass top cleaner
is recommended. It only takes a
minute and puts a clean, shiny
coating on the glass top before its
initial use.
• There may be a slight odour during
the first several uses: this is normal
and will disappear.
• Optimum cooking result depends
on the proper cookware being
selected and used.
• The cooking surface will hold
the heat and remain hot over 20
minutes after the elements have
been turned off.
• The glass ceramic cooking surface
is a durable material resistant to
impact but not unbreakable if a pan
or other object is dropped on it.
• Do not use aluminum foil directly on
the glass; it will melt and damage
the glass surface.
• Do nor allow pans to boil dry. This
can damage the pan, element and
/or cooktop.
• Never cook food directly on the
glass.
• Do not slide cookware across
cooking surface it may scratch the
glass.
• Using cast iron cookware on the
glass cooktop Is not recommended.
Cast iron retains heat and may
result in cooktop damage.
Cookware
General
The choice of pan directly affects the
cooking performance (speed and
uniformity) for best result select pans
with the following features.
Flat base
When a pan is hot, the base (pan
bottom)should rest evenly on the
surface without wobbling (rocking).
Ideal cookware should have a flat
bottom, straight side, a well fitting lid
and the material should be of medium
to heavy thickness.
Rough finishes may scratch the
cooktop.
Match Pan Diameter to radiant
element
The base of the pan should cover or
match the diameter of the element
being used.

16 17
EN
Cookware characteristics
Cooking Utensil Guidelines
• Aluminium: heats and cools
quickly frying, braising, roasting.
May leave metal markings on glass.
• Cast Iron: heats and cools quickly
Not recommended. Retains
excessive heat and may damage
cooktop.
• Copper: tin heats and cools
quickly gourmet, cooking, lined
wine sauces, egg dishes.
• Enamel ware: response depends
on base Not recommended, metal
Imperfections in enamel may
scratch cooktop.
• Glass Ceramic: heats and cools
slowly not recommended. Heats
too slowly. Imperfections in enamel
may scratch cooktop.
• Stainless Steel: heats and cools
at moderate soups, sauces, rate
vegetables, general cooking.
Observe the following points
in canning
Pots that extend beyond 1 of the surface
unit’s circle are not recommended for
most surface cooking.
However, when canning with water-
bath or pressure canner, larger-
diameter pots may be used.
This is because boiling water
temperatures (even under pressure)
are not harmful to the cooktop surfaces
surrounding the surface units.
However, do not use large diameter
canners or other large-diameter pots
for frying or boiling foods other than
water.
Most syrup or sauce mixtures, and all
types of frying, cook at temperatures
much higher than boiling water.
Such temperatures could eventually
harm the glass cooktop surfaces.
Be sure the canner fits over:
• the center of the surface unit. If
your cooktop or its location does
not allow the canner to be centered
on the surface unit, use smaller
diameter pots for good canning
results.
• Flat-bottomed canners must be
used. Do not use canners with
flanged or rippled bottoms (often
found in enamelware) because
they don’t make enough contact
with the surface units and take a
long time to boil water.

18 19
EN
• When canning, use recipes and
procedures from reputable sources.
Reliable recipes and procedures
are available from the manufacturer
of your canner; manufacturers of
glass jars for canning, such as Ball
and Kerr brand; and the United
States Department of Agriculture
Extension Service.
• Remember that canning is a
process that generates large
amounts of steam. To avoid burns
from steam or heat, be careful
when canning.
CAUTION
Safe canning requires that harmful
micro organisms are destroyed and
that the jars are sealed completely.
When canning foods in a water-bath
canner, a gentle but steady boil must be
maintained for the required time. When
canning foods in a pressure canner, the
pressure must be maintained for the
required time.
After you have adjusted the controls,
it is very important to make sure the
prescribed boil or pressure levels are
maintained for the required time.
Since you must make sure to process
the canning jars for the prescribed time,
with no interruption in processing time,
do not can on any cooktop surface unit
if your canner is not flat.
Special pans
Special pans, such as griddles,
roasters, pressure cookers, woks,
water (Use only a flat-bottom wok).
CAUTION
Food packaged in aluminum foil should
not be placed directly on the glass
ceramic surface for cooking; aluminum
foil can melt and cause permanent
damage.
CAUTION
Plastic, paper, and cloth can melt or
burn when in contact with a hot surface.
Do not let these items come in contact
with the hot glass.

18 19
EN
Fulgor Milano WARRANTY for
Home Appliances
Duration of warranty:
Fulgor Milano grants for the Continental
U.S and Canada a 24 month full
warranty from the date of purchase
indicated on the invoice. During this
period Fulgor Milano will pay the cost
for replaced parts and labor needed to
repair the appliance.
For proof of warranty, please retain
the original purchase invoice and
the delivery slip.
To obtain service under this warranty,
you must:
1. Contact Fulgor-Milano North
America Service by email at
[email protected] or by toll
free number at 1-855-4-fulgor (855-
438-5467) for guidance in receiving
service for your appliance.
2. Provide a copy of your original
sales receipt.
3. Provide Fulgor Milano reasonable
opportunity to investigate the
claim before the Product or any
component of the Product has
been removed.
Coverage:
Read the Use and Care Manual before
using the appliance for the first time!
This warranty applies to Fulgor Milano
appliances utilized only for residential
use. Our appliances are not intended
for commercial use. This warranty is
only valid for the original owner and is
not transferable.
During the warranty period Fulgor
Milano will, at its discretion, repair or
exchange the product without charge
for parts and labor.
The warranty does not cover :
1. Damage to the appliance caused
intentionally or by accident.
2. Improper installation or incorrect
connection to the power supply.
3. Damage due to the excessive heat
generated by exterior sources,
water damage.
4. Transport damage.
5. Modifications to the appliance.
6. Malfunctions due to improper
usage
7. Breakage or normal usage
scratches of the ceramic glass
surface.
8. Light bulbs damage or exterior
fuses.
9. Operation under professional or
commercial conditions.
10. Lightning, fire, flood damages or
other Acts of God.
11. Replacement or attachment of
parts other than original, provided
by Fulgor Milano
12. Cosmetic claims such as scratches
on stainless steel, handle damage,
etc. are under a limited warranty
only, and must be claimed within 2
weeks after the date of purchase.
This warranty covers only the appliance
and its components. Damage of any
items in direct contact or placed near
to the appliance are excluded from

20 21
EN
Cleaning and care
HOW TO CLEAN YOUR GLASS-
CERAMIC HOB AND KEEP IT CLEAN
Your glass-ceramic hob is probably
the easiest type of cooktop to clean.
However, because it looks so good, you
will expect more of it than any other type.
The following comments are intended
to help you to ensure that it does not
fall below your expectations. Clean the
hob top regularly either while it is still
warm – but not hot - or as soon as it
has cooled down. If any food or liquid.
has spilled onto the surface, remove it
before using the hob again. Do not let
it get burnt on the hob. The longer it is
left, the harder it will be to remove later.
Generally the glass-ceramic surface
of the hob can be cleaned with paper
kitchen towels of any good quality, non-
scratch kitchen cleaner. If food has
boiled over or spilled on the surface
and then burnt, it is best to remove it
first with a razor blade scraper of the
type used for removing paint from a
window panel. If the handle or blade
holder is plastic, make sure that only
the blade comes into contact with the
hot surface. The plastic could melt and
even stick to it. For the best results
the hob should be cleaned regularly
with a special hob cleaner-conditioner
containing silicone. This provides extra
protection against soiling and makes it
easier to clean next time. In the event of
persistent stains caused by hard water,
grease or marks with a metallic sheen,
which cannot be removed by any of
the methods suggested above, we
recommend the use of Solvol. Autosol,
the warranty. Charges from any third
parties other than Fulgor Milano
authorized service agencies will not be
accepted.
Should the appliance prove defective in
workmanship or material, the end user
shall be granted repair or replacement
only. Under no circumstances shall
Fulgor be liable for any loss or damage,
whether it be direct, consequential,
or incidental, arising out of the use or
incorrect use of the appliance.
In order to obtain warranty rights, the
original invoice must be provided to the
Technical Services Department, Fulgor
Milano to verify the date of purchase.
Some states do not allow limitations of
incidental or consequential damages,
therefore the above named limitations
or exclusions may not apply.
In case of technical claims or for service,
first contact the dealer where the Fulgor
Milano appliance was purchased!
Fulgor Milano
After Sales Service Support & Warranty
Information:
1-855-4-fulgor (855-438-5467)
[email protected]