Gaggenau VF 230-910 Product guide

0 0
190
180 160
Operating and assemb y instructions
VF 230-910
E ectric deep fryer

Preface
1. Important notes Page 3-4
1.1 For your safety Page 3
1.2 Operating for the first time Page 3
1.3 About use Page 4
2. Structure and operating principle Page 5-6
2.1 Structure of the app iance Page 5
2.2 Accessories Page 5
2.3 Operating princip e Page 6
3. Operation Page 7-10
3.1 Switching on/off Page 7
3.2 Fat me ting stage Page 8
3.3 And this is how to deep fry Page 9
3.4 Operating the chi d ock Page 10
3.5 Ho iday protection Page 10
4. Cleaning and care Page 11
5. Draining the deep frying oil Page 12
. Maintenance Page 13
7. Practical tips Page 14-16
7.1 Cooking tab e Page 14
7.2 Recipes Page 15
7.3 Tips and tricks Page 16
8. Assembly instructions Page 17-18
8.1 Technica data Page 17
8.2 Important notes on assemb y Page 17
8.3 Insta ation Page 18
VF 230-910
1

2
Deep frying with your new deep fryer will be
even more fun than before.
Among other things, the app iance offers you the
fo owing advantages:
– a gent e fat me ting stage
– thanks to exact (e ectronic) temperature contro ,
the surfaces of deep fried titbits can be c osed
so fast that deep frying oi or fat cannot
penetrate into the food you are cooking. This
ensures that proteins, vitamins and minera s are
retained.
– thanks to the nove insta ation method
imp emented, insta ation is chi d's p ay!
To ensure that you wi be ab e to use this
app iance in a its diversity, read through the
operating and assemb y instructions
conscientious y before operating it for the first
time. The instructions contain important notes
on use,installation and maintenance of the
app iance.
You wi find notes on Page 3 that you ought to
observe before operating the appliance for the
first time.
The chapters entit ed “Structure and operating
principle" and “Operation" wi te you a the
things your deep fryer is capab e of doing and
how the app iance is operated.
“Cleaning and care" makes sure that your
app iance wi stay beautifu for a ong time.
And now we wish you lots of fun with your
deep fryer.
Preface
Fig. 1

1.1 For your safety
You must not operate the appliance if it is
damaged.
The app iance must on y be connected by an
authorised specialist, paying attention to the
re evant regu ations of the power supp y companies
and the regiona construction regu ations. Observe
the assembly instructions!
When connecting e ectrica app iances in the
proximity of the deep fryer, make sure that
connecting cab es do not come into contact with hot
cooking surfaces.
As the user, you yourse f are responsib e for
maintenance and proper use in the househo d.
Only ever operate the app iance under
supervision.
Please make sure never to heat up the deep fryer
whi e it is empty. Top up the oi or fat when the eve
drops be ow the minimum mark. Risk of burns!
Caution! The app iance gets hot during operation.
Keep it out of the reach of chi dren!
Note: to avoid jeopardising the e ectrica safety of
the app iance, it is forbidden to use high-pressure
or steam jet c eaning devices.
Isolate the appliance from the mains during
every maintenance operation. To do this, remove
the mains p ug or actuate the corresponding fuse.
Repairs may on y be carried out by authorised
electricians, in order to guarantee the safety of
the app iance.
No warranty claims can be odged for any
damage resu ting from fai ure to observe these
instructions.
Caution! Fats and oi s can ignite easi y if they get
overheated. Keep naked ights away from the
app iance! Fire risk!
Observe particu ar caution when working with
water in the proximity of the warm app iance.
Explosion risk!
Foodstuffs that are prepared in fat and oi (e.g.
French fries) must on y be prepared under constant
supervision!
Caution! Over-greased fi ters are a fire risk if the
app iance is positioned under an extractor hood or
adjacent to a hob venti ator!
The appliance cover must on y be p aced over
the deep fryer after it has coo ed down. Risk of
burns!
Technical modifications reserved.
1.2 Operating for the first time
Before operating the app iance for the first time,
p ease pay attention to the fo owing notes:
–Read through these instructions attentive y
before operating your app iance for the first
time.
–The appliance must be insta ed and connected
by a specia ist.
–The rating plate for this app iance is inc uded
with the instructions on a separate sheet. Store
the rating p ate in the same ocation as your
operating and assemb y instructions.
–Remove the packaging from the app iance and
dispose of it proper y. The packaging consists of
foi and cardboard.
Pay attention to the fact that there are
accessories in the base of the packaging. Keep
packaging e ements away from chi dren.
–Thoroughly clean the app iance and
accessories before using them for the first time.
This wi e iminate any 'newness’ sme s and
soi ing (see chapter entit ed C eaning and care).
–Before operating the appliance for the first
time, make sure that the mains connection is in
proper working order.
3
1. Important notes

1.3 About use
The appliance is intended so e y for use in the
househo d and must not be put to any other uses.
Use the appliance to prepare mea s on y. It must
not be used to heat up the room in which it is
insta ed.
Keep ventilation openings open (doors, extractor
hoods and windows).
Do not store any combustib e items inside the
app iance. During operation, on y ever eave the
items you need inside the app iance.
Only ever use deep frying inserts (deep frying
baskets) that are intended for the purpose.
The (heating) symbol in the contro pane
goes off as soon as the set temperature has been
reached.
Return the “Temperature" knob to “0" after deep
frying.
The appliance must not be operated empty (i.e.
without oi or fat; do not use water!). If the
app iance is operated empty, it wi switch off
automatica y and the ( imiter) symbo wi
appear in the disp ay. If this is the case, turn the
“Temperature" knob to the 0 position. Wait unti the
( imiter) symbo goes off again.
Note: If the ( imiter) symbo appears in the
disp ay, there may be many reasons for this (see
Structure and operating princip e).
Top up oil or fat as soon as it is be ow the minimum
eve (bottom marking). Caution: there is a risk of
fires if the fi ing shou d drop be ow the bottom
marking!
Observe caution with oi s and fats. They may
overheat and burn easi y.
O d/soi ed fat must be rep aced if it becomes
brown, has an unp easant sme and/or smokes
premature y. Fire risk!
If a fire shou d break out, remove the mains p ug
and p ace the id on the deep fryer. Never
extinguish with water!
Switch off the extractor hood immediate y because
the draught wi otherwise intensify the fire!
The deep frying oi /fat wi foam over if foodstuffs
that are too wet or if excessive quantities are
inserted. Risk of burns!
In the event of malfunctions, first of a check
the househo d fuses. If the prob em has nothing
to do with the power supp y, p ease contact your
specia ist dea er or your oca Gaggenau after-sa es
service.
Built-in temperature protection prevents
overheating of the app iance and of bui d-in
furniture.
Clean the appliance at regu ar interva s and a so
rep ace the deep frying oi or fat at regu ar interva s
because soi ing causes the deep frying oi or fat to
become more easi y ignitab e.
Do not use the lid during deep frying. The id
must on y be p aced over the deep fryer after it has
coo ed down fu y.
Caution: never use the g ass cover of the steam
cooker for the deep fryer.
4

2.1 Structure of the appliance
2.2 Accessories
1Deep frying basket suspension
2Foaming edge
3Heating e ement
Panel:
4Disp ay offering the fo owing possibi ities:
— (heating) symbo
— Disp ay of the set temperature
— Disp ay of the set short time
— ( imiter) symbo
5“Short time" knob, featuring the +and –options
“Temperature" knob (adjustment range
135-190 °C) with fat me ting stage
As standard, your deep fryer comes with the
fo owing accessories (Fig. 4):
– deep frying basket (FK 023-000)
– stain ess stee cover
You can order the fo owing specia accessories:
VV 200-000 connecting strip for combination
with other Vario app iances
VD 201-010 app iance cover
5
2. Structure and operating princip e
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Fig. 2
Fig. 3
Fig. 4
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1
3
45

2.3 Operating principle During deep frying, the heat that is generated by
the app iance is transmitted by the fat to the food
you are cooking. When this fast cooking method is
emp oyed, a tasty crust is formed around the
cooked food. The deep frying temperature range
ies between 160 and 180°C. The maximum
temperature is 190 °C. A higher temperature wou d
resu t in a consistency change in the deep frying fat
or oi .
The two marks on the rear of the deep fryer
indicate the maximum and minimum levels for
the deep-frying oi or fat. The oi /fat eve shou d
a ways be between the two marking ines (Fig. 5).
The food to be fried shou d a ways be comp ete y
covered by the deep-frying oi or fat; if this is
impossib e, turn the food after ha f the frying time.
Any water contained in the food sinks to the bottom
of the Gaggenau E ectric Fryer into so-ca ed cold
oil zone (see 1in Fig. 6). This prevents the oi
frothing over. A so, any partic es of food which
break away during frying fa through the basket
and sink to this co d zone.
The ower temperature in this zone prevents the oi
breaking down and considerab y prolongs the time
for which the oi or fat can be used.
The foaming edge (see 2in Fig. 6) serves to imit
the foam that occurs during deep frying.
Numerous safeguards serve to protect you. Turn
the “Temperature" knob back to 0 if the ( imiter)
symbo shou d appear on the disp ay.
Possible causes:
– No fat/oi in the deep frying tub or not enough.
– The deep fryer has been switched on with the
tubu ar heating e ement ti ted out.
– The ( imiter) symbo goes off as soon as the
temperature on the heating e ement drops be ow
a critica va ue. Pour fat/oi into the deep frying
tub. The app iance can then be easi y operated
again.
6
Fig. 5
Fig. 6
1
2
P ease inform your oca Gaggenau after-sa es
service if the ( imiter) symbo does not go off
after a few minutes.

3.1 Switching on /off “Temperature" knob
The temperature can be set within the range from
135-190 °C. The fat me ting stage can a so be set.
“Short time" knob
The short time can be set within a range from
1 minute to 90 minutes (Fig. 7). The app iance is not
switched off by the short-time reminder.
Switching on:
Turn the “Temperature" knob to the temperature
you require. The chosen temperature is shown on
the disp ay. Whi e the app iance is heating up, the
(heating) symbo wi appear on the disp ay
(Fig. 8)
Turn the “Short time" knob to the eft or the right
to set the short time you require (Fig. 9). The range
that can be set is between 1 minute (01) and 90 mi-
nutes (90). The set time e apses on the disp ay. If
you turn the knob fu y to the eft, 90 appears in the
disp ay. After a few seconds, the chosen va ue is
confirmed by an audib e signa .
Note: the short time reminder does not switch the
app iance. You can use the short time reminder
even when the app iance is switched off.
Switching off:
Turn the “Temperature" knob to the 0 position
(Fig. 10). The indication in the disp ay goes off.
(Exception: ( imiter) symbo )
3. Operation
7
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0 0
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0 0
190
180 160
0 0
190
180 160
Fig. 7
Fig. 8
Fig. 9
Fig. 10

3.2 Fat melting stage
– P ace approximate y 3 kg of crushed fat in the
deep fryer.
– Turn the “Temperature" contro knob to the fat
me ting stage position on the right. In this
position, the fat is me ted s ow y and overheating
of the heating e ement, and thus damaging of the
app iance, are prevented. The (heating)
symbo f ashes on the disp ay and 100°C is
disp ayed.
or
– Turn the “Temperature" contro knob to the right
to the fat me ting stage position . As soon as an
audib e signa sounds, turn the contro knob to
the left to the temperature you require. During
the me ting process, the (heating) symbo
f ashes on the disp ay. The app iance then heats
up automatica y to the se ected temperature.
Important:
Owing to the ow temperature in the co d oi zone,
fat that has not me ted may remains in this zone. You
can start deep frying as soon as the (heating)
symbo has gone off.
8
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180 160
Fig. 11

9
3.3 And this is how to deep fry
(see a so 7.1)
– Set the required temperature with the
temperature contro knob. The required
temperature has been reached as soon as the
(heating) symbo goes off.
– Brief y dip the deep frying basket into the hot fat
or oi . The optimum quantity is 3-3.5 of oi (or
3 kg of fat).
– P ace the food in the deep frying basket and fry it.
The basket has a capacity of 500 g.
– When the food is ready (see Tab e 7.1), take out
the deep frying basket and shake it ight y. This
wi make sure that the fat or oi can drip of faster.
Note:
The deep frying times stated are on y approximate
va ues; more or ess times and energy may be
required, depending on the condition of the food
and your own persona taste.
Important!
Do not sa t or spice the food above the deep fryer,
since this wou d f avour the oi or fat and,
consequent y, the next food fried.
Important:
On y ever switch on the app iance after having
p aced deep frying fat or oi in the deep frying tub.
Deep frying fat must be me ted (see front)!
Moist foods such as fish, she fish, pieces of meat,
vegetab es or fruit s ices must be thorough y
dried.
Please observe our tips and tricks!
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0 0
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Fig. 12
Fig. 13

3.4 Operating the child lock
3.5 Holiday protection
Activating the child lock
– Turn the “Short time" contro knob to the eft to
the minus position. Ho d the knob in this position.
– Turn the “Temperature" contro knob to any
temperature on the right.
– Turn the “Temperature" contro knob back to the
0 position.
– Turn the “Short time" knob back to the 0 position.
The symbo (chi d ock) f ashes on the disp ay
(Fig. 14). You can now turn the “Temperature"
contro knob to any position without the app iance
heating up.
Deactivating the child lock
– Turn the “Short time" contro knob to the eft to
the minus position and ho d the knob in this
position.
– Turn the “Temperature" contro knob to any
temperature on the right.
– Turn the “Short time" contro knob to the 0
position.
– Turn the “Temperature" contro knob to the 0
position. The “chi d ock” symbo on the disp ay
goes off (Fig. 15).
The app iance is now operab e again.
Holiday protection
For your protection, the app iance features ho iday
protection. Every heating operation is switched off
after four hours if the app iance is not operated
during this time. F ashing dashes appear on the
disp ay (Fig. 16). Turn the two contro knobs to 0.
You can then operate the app iance in the way to
which you are accustomed.
10
0 0
190
180 160
0 0
190
180 160
Fig. 14
Fig. 15
0 0
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180 160
Fig. 16

11
Please clean the appliance thoroughly before
operating it for the first time.
Cleaning the deep frying tub:
– Take out the deep frying basket and ti t up the
heating e ement. C amp the heating e ement onto
the deep frying basket suspension (Fig. 17).
– Pour approximate y four itres of water with
detergent into the empty tub.
– Ti t the heating e ement back into the frying
tub and heat up the app iance to the fat me ting
stage.
– The water is drained off through the oi drain
va ve, which is ocated under the funne -shaped
base of the deep frying tub as fo ows: Unscrew
the p astic cap from the drain va ve and open the
oi drain va ve by turning the hand e down
(Fig. 18).
– Use a temperature-resistant bucket with a
capacity of at east 10 itres to co ect the water.
– Rinse the app iance with hot water and rub it dry.
C ose the oi drain va ve again (turn the hand e
up) and screw on the p astic cap.
Note: The deep frying tub shou d not be treated
with stain ess stee c eaners or care agents
because, in most cases, these are not neutra as far
as foodstuffs are concerned.
Clean the cover and the deep frying basket
suspension with hot rinsing detergent so ution
before operating the app iance for the first time and
after every use. C ean the deep frying basket in a
dishwasher.
Clean operator controls with a moist c oth and
gent e rinsing detergent on y and wipe them dry
with a soft dry c oth. Do not use any abrasive
sponges or abrasive or caustic c eaning agents. Do
not use any commercia y avai ab e stain ess stee
c eaners as these may be aggressive to the printed
markings.
Caution! Risk of burns!
Water must not be a owed to drip into the hot fat!
4. C eaning and care
Note:
To avoid jeopardising the e ectrica safety of the
app iance, it is forbidden to use high-pressure or
steam jet c eaning devices.
Fig. 17
Caution! Risk of burns!
Wait unti the app iance has coo ed down
comp ete y before c eaning it.
Never switch on the fryer as ong as the heating
e ement is ti ted up.
Fig. 18

Draining the deep frying oil and fat
Drain used oil on y after it has coo ed down.
Melt used fat at the me ting stage. In the co d oi
zone, the fat me ts on y s ow y.
Use a temperature-resistant bucket with a
capacity of at east 10 itres to co ect the oi /fat.
Water that co ects in the co d oi zone can a so be
drained by way of the oi drain p ug.
The deep frying oil or fat is drained off through
the oi drain va ve, which is ocated under the
funne -shaped base of the deep frying tub: First
unscrew the p astic cap from the drain va ve and
open the drain va ve by pu ing the hand e down
(Fig. 19).
Dispose of used oil and fat in accordance with
oca regu ations.
12
Fig. 19
5. Draining the deep frying oi

The app iance must a ways be disconnected from
the mains when being repaired.
If the appliance does not function correct y, check
the fuses first. If the power supp y is functioning
correct y, but your app iance sti does not work,
p ease contact your dea er or your oca Gaggenau
customer service agency. Specify the app iance
type (see rating p ate on the rear of the operating
and assemb y instructions).
Repairs may, on y be carried out by authorised
e ectricians, in order to guarantee the safety of the
app iance.
Unauthorised tampering with the app iance wi
inva idate any warranty claims.
An oi drain tap a ows o d oi to be changed easi y.
The tap is ocated under the funne -shaped base of
the frying bow .
Turn the va ve hand e down to open it and up to
c ose it. However, before opening the oi drain
va ve, p ease unscrew the p ug from the drain
va ve.
Only ever use original spare parts.
13
6. Maintenance
What to do if ... The solution!
... deep fried food is sti raw on the inside. Reduce the temperature and extend the deep
frying time.
... the deep fried food no onger becomes the Use fresh oi or fat.
usua crispy brown.
... the (Limiter) symbo appears on the disp ay. Switch off the app iance and a ow it to coo
down. Contact Gaggenau after-sa es service if
the (Limiter) symbo does not go off after some
some time.

14
7.1 Cooking table
7. Practica tips
Item Temperature Quantity Deep frying Remarks
(°C) time (min.)
Snacks and hors d'oeuvres
Camembert, breaded 160 4 3
Spring ro s 160 -170 4 - 6 4 - 6 Depending on size
Pears fi ed with Roquefort cheese 155 2 8 Turn frequent y
F aky pasties (e.g. fi ed with mushrooms, 180 - 185 4 - 6 5 - 7 Depending on size
mince or feta cheese)
Vegetables
Various vegetab e pasties / vo s au vent 175 - 180 — 3 - 6 Depending on cooked state
(e.g. aubergine and zucchini s ices, oyster mush- and size, deep fry without basket
room, Brusse s sprouts*, se ery s ices*, cau if ower
f orets*, mushroom heads) *pre-cooked firm
Onion rings 170 200 g 1 - 2
Vegetab e strips (e.g. carrots, potatoes, eek) 175 100 - 200 g 1 - 2
Potato croquettes, homemade 175 10 3 - 4
Meat
Meatba s 170 10 6 - 10
Sca op of vea , breaded Viennese sty e 180 2 1-2 each side
Cordon b eu, pork 180 2 3-4 each side
Chicken egs, breaded 165 4 25 Turn once
Pieces of ham in spark ing wine dough 180 150 g 3 - 4
Fish and seafood
Fritto Misto 160 / 180 — 2 - 3 Deep fry fish at 160°C and meat
at 180°C without basket
Fish fi et, breaded 160 2 3 - 5 Depends on size and type of fish
King prawns in batter 180 10 4 - 5
Sweets
App e-beignets 180 5 - 6 3 - 4 Deep fry without the basket
Ber in-sty e pancake 180 5 - 6 3 each side
Doughnuts 170 5 - 6 2 each side
P um dump ings 175 4 - 6 5
Fruits wrapped in pastry (e.g. pears, grapes, 180 — 2 - 3 Deep fry without the basket
apricots, strawberries, pineapp e s ices,
bananas, cherries, peach and kiwi ha ves)
'Sch osserbuben' (p um doughnuts) 160 10 6
Shortbread 180 6 3 each side
The va ues specified here are guide va ues, which may differ depending on the condition of the food and persona taste.
Prepare deep frozen foodstuffs according to the information specified on the package.

7.2 Recipes
Fishballs in a cabbage jacket
Ingredients
400 g fi et of cod 4 giant prawns
1 head of Chinese cabbage 1 ime
2 tab espoons soya sauce 2 eggs
2 spring onions 80 g starch
100 m whipped cream Sa t, pepper
Preparation
Wash the fish fi et, dab it dry and cut it into sma
cubes. Press out the ime. Mix the ime juice and the
soya sauce into the fish cubes and put this in the
fridge.
C ean the spring onions. Chop the onions. B anch
the onion stem for 1 minute and then a ow it to coo .
Remove 6 good eaves from the head of cabbage,
b anch them for 2-3 minutes and then a ow them to
coo .
Grind the thorough y coo ed fish fi et in a mixer. In
doing so, add the coo ed whipped cream bit by bit.
Season it with sa t and pepper and p ace it back in
the fridge.
Break the prawns out of their she s and remove the
intestines. Coarse y cube the prawns, mix them with
the chopped spring onions into the fish stuffing and
p ace everything back in the fridge.
Remove the ribs from the China cabbage eaves and
ha ve the eaves engthwise.
Shape 12 ba s out of the fish stuffing and p ace
them on the cabbage eaves. Shapes sma bund es
and tie them up with strips of spring onions.
Preheat the deep fryer to 165°C.
Whip the eggs and turn the ba s first in the eggs
and then in starch.
Deep fry for 4 to 6 minutes at 165°C.
Game skewers
For 4 skewers
Ingredients
300 g hare fi et
300 g deer fi et
12 sha ots
12 sma mushroom heads
4 s ices of pineapp e (quartered)
1 fresh mango (in pieces)
Sa t, pepper
Preparation
Preheat the deep fryer to 175°C.
Cut the prepared game into cubes of equa size.
A ternating with the vegetab es and fruit, skewer it
on 4 skewers.
Deep fry for 3 to 4 minutes at 175°C.
Then sa t and pepper.
15

16
7.3 Tips and tricks
– If you have large quantities of food to deep
fry, you are advised to remove the basket from the
tub after 1-2 minutes to a ow the oi or fat to
assume the se ected temperature faster. The
deep fried food wi a so become crisper.
– After every use of the deep fryer, remove any
resu ting remainders of food from the oi or fat.
– Replace the deep frying oi or fat comp ete y if
the food you are deep frying no onger becomes
crispy despite having set the correct temperature
or if the oi or fat goes brown.
– Only ever use fat for deep frying that is devoid
of water and protein. Such fats have a high
smoking point. This means that such a fat is a
heat-resistant fat.
– The following foodstuffs are suitable for
deep frying: sma pieces of meat and fish,
vegetab es, potatoes, pastries, fruit and breaded
foodstuffs.
– Do not deep fry very arge quantities at once as
the fat wou d coo down too much.
– After cooling down, c ose the id. This is
necessary for safety reasons and prevents dirt
from fa ing into the fat.
Would you have known?
– With your deep fryer you have a possibi ity of
preparing tasty mea s.
– Valuable ingredients are retained and serve to
protect your hea th.
– During deep frying (from 170°C), oil and fat
takes on neither an odour nor taste. So, you can
deep fry fish and fruits straight after one another.
Residues (bread crumb coating etc.) must be
removed.
– Remove ice from deep frozen foodstuffs. Fi the
basket outside of the deep fryer.
– Allow deep frozen fish to thaw s ight y. This wi
shorten the deep frying time and the fish wi take
on a ove y go den ye ow co ouring.
– Peel zucchini and aubergines before coating
them with bread crumbs. The bread crumb
coating wi then adhere better.
– Cut into cutlets severa times on the bone
before deep frying them. This faci itates uniform
deep frying.
– Moist or frozen food eads to particu ar y hefty
foaming of the fat when it is inserted. S ow y ower
the fi ed basket severa times. This prevents
overf owing of the fat.
– Dab freshly deep fried food with a kitchen c oth.
– Set the recommended temperature.
The surface wi crust too fast if the frying fat is
too hot. Its interior wi remain raw, though.
The food wi take on too much fat if the fat is too
cold.
– If the fat is at the right temperature, its pores wi
c ose swift y when it is dipped in and proteins wi
form a protective crust. So, on y a sma amount of
fat is ab e to penetrate into it. A so dry fresh y
deep fried food with a kitchen c oth. This reduces
the amount of fat even more.
– As the result of the short heating up time,
va uab e and vita nutrients such as vitamins and
minera s are retained.

17
8.1 Technical data
Total rating: 2.1 kW
Fuse: 10 Ampère
Appliance dimensions: 288 x 510 x 198.5 mm
8.2 Important notes on assembly
The insta ing techician is responsib e for perfect
functioning of the app iance at its insta ation
ocation. He must exp ain the operating princip e of
the app iance to the user with reference to the
operating instructions. He must draw the user's
attention as to how to iso ate the app iance from the
mains whenever necessary.
Any damage caused by fai ure to observe these
instructions cannot be recognised.
If, after insta ation, not a po es of the app iance
can be iso ated from the mains by removing a p ug,
an iso ating device with a contact gap of at east
3 mm (e.g. a fuse) must be permanent y insta ed.
Note: do not install the appliance directly next
to a steam cooker!
The deep fryer may be insta ed in kitchen
combinations made of wood or simi ar combustib e
materia s without taking additiona measures.
Pay attention to the “Important notes" (Chapter 1).
There must be a door in the base cabinet so as to
enab e you to operate the oi drain va ve.
Technical modifications without notice.
Electrical connection
The app iance must only be connected by an
authorised electrician, paying attention to a
re evant regu ations
The power rating for one deep fryer is 2.1 kW.
Pay attention to the data on the rating p ate. The
app iance can be connected with a p ug or it can
be connected permanent y. The mains connecting
cable must at east correspond to the type H 07 RN-
F 3G1.5. You are advised to insta an earthed
socket for 10 A or a junction box about 70 cm above
the f oor space behind the app iance to that it is
a so accessib e after insta tion of the app iance.
Connection type Y: if damaged, the mains cab e
must be rep aced by a specia mains connecting
cab e. The mains connecting cab e must on y be
connected by the manufacturer or the
manufacturer's after-sa es service.
8. Assemb y instructions
TYPE HLVF230...
VF 230-910 FDxxxx
AC 220 V 50/60 Hz Made in ... 2100 W

18
8.3 Installation
– Produce the recess for one or several Vario
appliances in the worktop. Proceed as shown
in the insta ation sketch and the dimension tab e.
The dimension tab e contains the space
requirement for the connecting strip between the
app iances.
Important: the ang e between the cut surface
and the worktop must amount to 90°. (Fig. 20)
– Mark the centre of the recess exactly. Secure
the securing rai s on both sides in the recess.
Make sure that the ugs of the securing rai s ie on
the worktop and that the centre marking on the
securing rai s is precise y f ush with the centre
marking on the worktop (Fig. 21).
– Lower the appliance into the worktop. Make
sure that the engaging ugs on the app iance ie
exact y on the c amping springs. Press the
app iance firm y into the worktop. The engaging
ugs on the app iance “snap” into the c amping
springs (Fig. 22).
Note: When insta ing the app iance in granite or
marb e worktops, have the ho es produced by a
specia ist or stick on the securing rai s with a
temperature-resistant 2-component adhesive (meta
on stone).
18 5080004010 en 7.00 SK
490
510
288
1,7m
8,5
190
min.30
min.
50
490
651
365
943
1325
268
min.
Secure the cover on the app iance before
assembly. (See assemb y instructions VD 201-010.)
Note:
Severa app iances can a so be insta ed in
individua recesses, as ong as a minimum
c earance of 40 mm is kept to between the
app iances.
Fig. 20
Fig. 21
Fig. 22

GAGGENAU HAUSGERÄTE GMBH
CARL-WERY-STR. 34 · 81739 MÜNCHEN
GERMANY
Y(089) 45 90-03
AX (089) 45 90-23 47
www.gaggenau.com