Gaggenau VF 230 User manual

Gaggenau
Gaggenau
Instruction manual
Instrucciones de uso
Instruções de serviço
Οδηγíες χρήσεω
VF 230
Deep fryer
Freidora
Fritadeira
Φριτέζα

2
Table of contents 3
Índice 16
Índice 29
Πίνακας περιεχομένων 42

3
Table of contents Instructionmanual
Important safety information 4
Causes of damage 6
Environmental protection 6
Tips for saving energy 6
Environmentally-friendly disposal 6
Your new appliance 7
Deep fryer 7
Accessories 7
Special accessories 7
Operation 8
Switching on 8
Switching off 8
Melting the frying fat 8
Deep frying 8
Electronic short-term timer 9
Child lock 9
Overheating protection 9
Safety shut-off 9
Cold oil zone 10
Draining the frying oil or fat 10
Settings table 11
Tips and tricks 12
Tips for using oil or fat to fry food 12
Tips regarding the food 12
Tips regarding the deep frying 12
Care and cleaning 13
Cleaning the appliance 13
Do not use these cleaning agents 13
Trouble shooting 14
After-sales service 15
: Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau-eshop.com

4
m Important safety information
Read these instructions carefully. Only then will
you be able to operate your appliance safely and
correctly. Retain the instruction manual and
installation instructions for future use or for
subsequent owners.
This appliance must be installed according to
the installation instructions included.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only use
this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea level.
This appliance is not intended for operation with
an external clock timer or a remote control.
This appliance may be used by children over the
age of 8 years old and by persons with reduced
physical, sensory or mental capabilities or by
persons with a lack of experience or knowledge
if they are supervised or are instructed by a
person responsible for their safety how to use
the appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at a
safe distance from the appliance and power
cable.
Risk of fire!
▯Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
▯Deep-fat frying oil or fat can catch fire. Only
use the deep-fat fryer with suitable deep-fat
frying oil or fat. Do not exceed or fall short of
the fill level. Liquefy deep frying fat before
use. Observe the product-related deep-fat
frying temperature.
Risk of fire!
▯Old deep-fat frying oil or fat tends to foam
and has a lower ignition temperature.
Replace deep-fat frying oil or fat when it
becomes brown, smells unpleasant and/or
smokes prematurely.
Risk of fire!
▯Water in hot oil generates a fat explosion.
Never try to put out burning deep-fat frying
oil or fat by pouring water on it.
In the event of fire:
‒Unplug the appliance: Switch off the fuse
in the fuse box.
‒Cover with a stainless steel cover or fire
blanket: The lack of oxygen will extinguish
the fire.
‒Switch off the extractor fan: The air
draught strengthens the fire.
Risk of fire!
▯The appliance becomes very hot and
flammable materials could catch fire. Never
store or use flammable objects (e.g. spray
cans, cleaning agents) under the appliance
or in its immediate vicinity. Never place
flammable items on or in the appliance.

5
Risk of burns!
▯The accessible parts become very hot when
in operation. Never touch hot parts. Keep
children at a safe distance.
Risk of burns!
▯Water in hot oil generates a fat explosion.
Take particular care when working with
water near the hot appliance. Also take care
when working with water near the cold
appliance. Do not allow any water to enter
the deep-fat frying oil or fat. Risk of a fat
explosion when next heating the appliance
up! Always close the cooled appliance with
the cover.
Risk of burns!
▯Water in hot oil generates a fat explosion.
Replace deep-fat frying oil or fat when it
contains a lot of water (e.g. due to frequent
deep-fat frying of frozen food).
Signs of water in the deep-fat frying oil or fat:
‒Rising bubbles
‒Water droplets
‒Steam
‒Spitting during deep-fat frying
Risk of burns!
▯Filling with wet foodstuffs and large
quantities causes the deep-fat frying oil or
fat to foam over. Dry wet foodstuffs
thoroughly before deep-fat frying. Remove
ice from frozen food. Fill the basket next to
the deep-fat fryer, not in it or above it. Lower
the deep-fat frying basket into the oil or fat
slowly, several times.
Risk of burns!
▯Water in hot oil generates a fat explosion.
Dry the deep-fat frying basin carefully after
cleaning before filling it with deep-fat frying
oil or fat again.
Risk of burns!
▯When the appliance cover is closed, heat
will accumulate. Only close the appliance
cover when the appliance has cooled down.
Never switch the appliance on with the
appliance cover closed. Do not rest food on
the appliance cover or use it to keep food
warm.
Risk of electric shock!
▯Incorrect repairs are dangerous. Repairs
may only be carried out by one of our trained
after-sales engineers. If the appliance is
faulty, unplug the mains plug or switch off
the fuse in the fuse box. Contact the after-
sales service.
Risk of electric shock and serious injury!
▯The cable insulation on electrical appliances
may melt when touching hot parts of the
appliance. Never bring electrical appliance
cables into contact with hot parts of the
appliance.
Risk of electric shock!
▯Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
▯A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.

6
Causes of damage
Caution!
Damage from unsuitable accessories: only use
designated original accessories. Only use the
designated original deep frying baskets. Do not put the
glass cover of the steamer on the deep fryer.
Caution!
Malfunction: Always turn control knobs to the OFF
position when the appliance is not in operation.
Environmental protection
Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy when
using the appliance, and how to dispose of your
appliance properly.
Tips for saving energy
Please observe the following tips to conserve energy
while cooking:
▯Only preheat the appliance for the time necessary
to reach the required temperature.
▯Always set the required temperature.
▯Use oil or fat which is suitable for deep frying.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.

7
Your new appliance
Your new appliance and its accessories are described in
this section.
Deep fryer
Accessories
As standard, your appliance comes with the following
accessories:
Special accessories
You can order the following special accessories from
your specialist dealer:
Only use the accessories as specified. The
manufacturer accepts no liability if these accessories
are used incorrectly.
FRQWURONQRE
WHPSHUDWXUH
FRQWURONQRE
WLPHU
GLVSOD\
KHDWLQJHOHPHQW
IRDPLQJHGJH
IU\LQJEDVNHWVXVSHQVLRQ
PLQLPXPOHYHOPDUNHU
WHPSHUDWXUHVHQVRU
stainless steel lid
deep frying basket
VD 201 014 stainless steel appliance cover
VD 201 034 aluminium appliance cover
VV 200 014 stainless steel connection strip for
combination with further Vario
appliances
VV 200 034 aluminium connection strip for
combination with further Vario
appliances

8
Operation
Switching on
Before switching on the deep fryer make sure the frying
basin contains frying oil or fat at least up to the
minimum marker. When using frying fat, first melt it at
the fat melting setting.
Turn the temperature control knob to the required
temperature. The selected temperature is shown on the
display. [lights in the display while the appliance is
heating up.
You can set the temperature between 135 - 190 °C.
Select the fat melting stage ¨to melt frying fat.
Switching off
Turn the temperature control knob to 0. The display
goes off.
Melting the frying fat
The deep fryer features a fat melting setting. This makes
it possible to gently melt frying fat without overheating
of the heating element.
1Place 3 kg of crushed fat in the deep fryer. Use fat
from the fridge or at room temperature. Thaw frozen
fat before melting.
2Turn the temperature control knob left to the
position ™. The symbols ™and [and the
temperature of 100 °C are shown on the display.
After a few seconds a signal is sounded.
3When the fat melting stage is finished, the ™
and [symbols go off. Now you can select the
required temperature.
If you want to deep fry immediately after melting the fat
you can proceed as follows:
1Turn the temperature control knob left to the
position ™. Wait for the signal tone, then turn the
control knob further to the left to the required
temperature (do not turn the control knob to the
right past 0!).
2During the fat melting stage the symbols ™and
[are shown on the display. The appliance then
heats up automatically to the selected temperature.
When the temperature has been reached the [
symbol goes off.
Notes
‒Owing to the low temperature in the cold oil zone,
fat that has not melted may remain in this zone. Wait
with deep frying until the [symbol has gone off.
‒You can only start the fat melting setting if the
temperature of the deep fryer is below 50 °C.
If you select the fat melting setting while the
temperature of the deep fryer is above 50 °C, [
and 100 °C are shown on the display. The deep
fryer will heat up to 100 °C.
Deep frying
Before switching on the deep fryer make sure the frying
basin contains frying oil or fat at least up to the
minimum marker. When using frying fat, first melt it at
the fat melting setting.
1Set the required temperature. The [heating up
symbol is shown on the display. When the
temperature has been reached the [symbol goes
off.
2Fill the food into the frying basket on the worktop
beside the deep fryer (do not fill the frying basket
directly over the deep fryer).
3Lower the frying basket with the food into the oil or
fat.
4Having finished frying, lift out the basket and shake
it lightly in order to remove excess oil or fat.
To allow the rest of the oil or fat to drip off, the basket
can be hooked into the frying basket holder.

9
Electronic short-term timer
You can set the short-term timer between 1 and
90 minutes. The timer will not switch the deep fryer on
or off.
You can use the short-term timer even when the deep
fryer is switched off.
Setting the short-term timer
1Turn the timer control knob to @or Ato set the
desired time.
2The elapsing time is shown on the display. It is
possible to change the programmed time while the
timer is running.
3After the programmed time has elapsed a signal is
sounded. Move any control knob to switch off the
signal.
Child lock
Activating the child lock
1Turn the temperature control knob to the right to
any temperature.
2Turn the timer control knob to the left to the minus
position. Hold the knob in this position.
3Turn the temperature control knob back to 0.
4Turn the timer control knob back to 0.
The ©symbol lights up on the display and goes off after
a short time. The child lock is activated. You can now
turn the control knobs to any position without the
appliance heating up.
If you turn a control knob while the child lock is
activated, the ©symbol lights up on the display and
goes off after a short time.
De-activating the child lock
1Turn the timer control knob to the left to the minus
position. Hold the knob in this position.
2Turn the temperature control knob to the right to
any temperature.
3Turn the timer control knob back to 0.
The child lock is de-activated.
Overheating protection
To protect the appliance and the furniture, the deep
fryer switches the heating element off automatically
when overheated. ©appears on the display. Switch off
the appliance and wait until it has cooled down.
Possible causes for overheating:
▯The deep fryer has been switched on empty.
▯There is not enough frying oil or fat in the frying
basin (below the minimum marker).
▯The frying oil or fat is too old.
▯The appliance has been set to a frying temperature,
although the frying fat is still cold and has not been
melted on the fat melting setting.
Safety shut-off
For your protection the appliance features safety shut-
off. Every heating operation is switched off after four
hours if the appliance is not operated during this time.
Dashes flash on the display.
Turn the temperature control knob to 0. Then you can
operate the appliance again normally.

10
Cold oil zone
Any water contained in the food sinks to the bottom of
the deep fryer into so-called cold oil zone below the
heating element. This prevents the oil frothing over.
Also, any particles of food which break away during
frying fall through the basket and sink to this cold zone.
The lower temperature in this zone prevents the oil
breaking down and considerably prolongs the time for
which the oil or fat can be used. The foaming edge
contains the foam that occurs during deep frying.
mRisk of burns!
Water in hot oil generates a fat explosion. Before
heating up the appliance, drain a small amount
(approx. one cup) of water from the cold oil zone.
Draining the frying oil or fat
mRisk of burns!
Before draining deep frying oil or fat wait until it has
cooled to approx. 40 °C.
1Unscrew the plastic cap from the drain valve.
2Place a temperature resistant bucket (capacity at
least 10 liters) underneath the drain valve.
3Open the drain valve by pulling the handle down,
drain the oil or fat.
4Close the drain valve, screw the plastic cap back
on.
Note: Dispose of used oil and fat in accordance with
local regulations.

11
Settings table
Food Temperature
[°C]
Quantity Deep frying time Remarks
Snacks and starters
Camembert, breaded 160 4 3 min.
Spring rolls 160 - 170 4 - 6 4 - 6 min. depending on size
Pears filled with Roquefort cheese 155 2 8 min. turn frequently
Flaky pasties (e.g. filled with mush-
rooms, mince or feta cheese)
180 - 185 4 - 6 5 - 7 min. depending on size
Vegetables
Various vegetable pasties / vols au vent
(e.g. aubergine and courgette slices,
oyster mushroom, Brussels sprouts*,
celery slices*, cauliflower florets*,
mushroom heads)
175 - 180 — 3 - 6 min. Depending on cooked state,
deep fry without basket.
Peel courgettes and aubergines
before breading. The bread-
crumbs will adhere better.
Onion rings 170 200 g 1 - 2 min.
Vegetable strips (e.g. carrots, potatoes,
leek)
175 100 - 200 g 1 - 2 min.
Potatoe croquettes, homemade 175 10 3 - 4 min.
French fries (fresh) 180 500 g first 2 4 min,
then 6 8 min.
Wait at least 15 minutes
between the first and the sec-
ond frying. Use starchy / floury
potatoes.
Meat
Meat balls 170 10 6 - 10 min.
Scallop of veal, breaded Viennese style 180 2 1 - 2 min. each side
Cordon bleu, pork 180 2 3 - 4 min. each side
Chicken legs, breaded 165 4 25 turn once
Pieces of ham in sparkling wine dough 180 150 g 3 - 4 min.
Fish and seafood
Fritto Misto 160 / 180 — 2 - 3 min. Deep fry fish at 160°C and meat
at 180°C without basket.
Fish fillet, breaded 160 2 3 - 5 min. depending on size and type of
fish
King prawns in batter 180 10 4 - 5 min.
Sweets
Apple-beignets 180 5 - 6 3 - 4 min. deep fry without basket
Berlin-style pancake 180 5 - 6 3 min. each side deep fry without basket
Doughnuts 170 5 - 6 2 min. each side deep fry without basket
Plum dumplings 175 4 - 6 5 min.
Fruits wrapped in pastry** 180 — 2 - 3 min. deep fry without basket
* pre-cooked firm
** e.g. pears, grapes, apricots, strawberries, pineapple slices, bananas, cherries, peach and kiwi halves

12
The values given must be looked upon as a guideline
which may differ depending on the type and condition of
the food and personal taste.
Prepare frozen foods according to the information
specified on the package.
Tips and tricks
Tips for using oil or fat to fry food
▯When frying food, use only pure plant oils or fats
that are suitable for high-temperature frying, such
as groundnut oil, palm oil and coconut oil. Oils that
are not suitable include virgin olive oil, soybean oil
and wheatgerm oil. Avoid using blends of fat.Follow
the manufacturer's instructions.
▯Each time you use the fryer, use a skimming ladle
afterwards to remove any large food remnants from
the frying oil or fat. Alternatively, you can open the
oil drain valve to drain off the food remnants. Wait
until the frying oil or fat has cooled down to 40 °C
or less.
▯If you wish to reuse the frying oil or fat, line a metal
sieve with a piece of paper towel and, once the oil
or fat is lukewarm, pour it through the sieve.
▯Replace the frying oil or fat regularly, and at the
very latest when it starts to smell or taste
unpleasant, foams significantly, starts to smoke (at
160-170 °C) or if the food no longer becomes
crispy even at the correct temperature setting. Early
smoking must not be confused with the steam that
rises when moist food is placed in the fryer.
▯Put the lid back on once the oil or fat has cooled
down. This prevents impurities or water from
contaminating the fat.
Tips regarding the food
▯The following are suitable for deep frying: small
pieces of meat and fish, vegetables, potatoes,
pastries, fruit and breaded food.
▯Moist foods such as fish, shellfish, pieces of meat,
vegetables or fruit slices must be thoroughly dried.
▯Foods with a high water content are not suitable for
deep frying.
Tips regarding the deep frying
▯Do not deep fry very large quantities at once so that
the oil can circulate and release the heat quickly to
the food. Shake the frying basket with the food to
avoid it sticking and to help the oil circulate.
▯The food should be completely covered by the deep
frying oil or fat. Turn large food items after the first
halve of the frying time or push them down with a
second frying basket.
▯Fill the food into the frying basket on the worktop
beside the deep fryer. Do not fill the frying basket
directly over the deep fryer. This will help keep the
deep frying oil or fat free from residues.
▯Do not salt or season the food above the deep fryer
to avoid soiling of the deep frying oil or fat.
▯Moist or frozen food leads to particularly hefty
foaming of the oil or fat when it is inserted. Slowly
lower the filled basket several times. This prevents
overflowing of the fat.
▯Remove ice from deep frozen foodstuffs before
deep frying.
▯Set the recommended temperature.
‒Correct temperature: proteins form a protective
crust. Only a small amount of fat is absorbed.
‒Temperature too high: the food is browned too
quickly and remains raw on the inside.
‒Temperature too low: the food absorbs too much
oil or fat.
▯Dab freshly deep fried food with kitchen paper to
reduce the amount of fat even more.
‘Schlosserbuben’ (plum doughnuts) 160 10 6 min. deep fry without basket
Shortbread 180 6 3 min. each side deep fry without basket
Food Temperature
[°C]
Quantity Deep frying time Remarks
* pre-cooked firm
** e.g. pears, grapes, apricots, strawberries, pineapple slices, bananas, cherries, peach and kiwi halves

13
Care and cleaning
In this chapter you will find tips on how to maintain and
clean your appliance correctly.
mRisk of burns!
The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
mRisk of burns!
Before draining deep frying oil or fat wait until it has
cooled to approx. 40 °C.
mRisk of burns!
Thoroughly dry the deep frying basin after cleaning
before filling with frying oil or fat.
mRisk of electric shock!
Do not use high pressure washers or steam cleaners to
clean the appliance.
Cleaning the appliance
Cleaning the frying basin
1Place a temperature resistant bucket (capacity at
least 10 liters) underneath the drain valve. Drain the
frying oil or fat. Close the drain valve.
2Remove the frying basket. Tilt up the heating
element. Wedge the heating element into the frying
basket suspension.
3Remove coarse residues with kitchen paper. Pour
not more than 4 litres of warm soapy water into the
frying basin.
4Tilt the heating element back down. Clean the
frying tub and the heating element with a soft
brush. Soak stubborn soiling or remove with our
grill-cleaning-gel (order number 00311761).
5Place a temperature resistant bucket (capacity at
least 10 liters) underneath the drain valve. Drain the
water. Rinse thoroughly with clear water. Close the
drain valve, screw the plastic cap back on.
6Thoroughly dry the frying basin with a soft cloth.
Note: Do not apply any stainless steel care products on
the frying basin as these are usually not food safe.
Do not use these cleaning agents
▯Scouring or chemically aggressive cleaners
▯Acidic cleaners (e.g. vinegar, citric acid, etc)
▯Cleaners containing chlorine or with a high content
of alcohol
▯Oven cleaner
▯Hard and scratchy sponges, brushes or scouring
pads
▯Thoroughly wash out new sponge cloths before
using them.
Part/surface Recommended cleaning method
Frying basin,
heating element
Clean with warm soapy water and a
brush. Thoroughly dry with a soft
cloth.
Frying basket Clean in a dishwasher.
Frying basket suspen-
sion, stainless steel lid
Clean with warm soapy water.
Control panel Clean with a soft, moist cloth and
some soapy water; do not use too
much water. Dry with a soft cloth.
You can order a suitable care prod-
uct for the control panel (order num-
ber 00311135) from your specialist
retailer or online. Apply the care
product evenly with a soft cloth on
the control panel after cleaning.
Control knobs Clean with a soft, moist cloth and
some soapy water; do not use too
much water.
Caution!
Damage to the appliance: Do not
pull off the control knobs to clean
them.

14
Trouble shooting
Malfunctions often have simple explanations. Please
read the following notes before calling the after-sales
service.
Fault Possible cause Solution
©appears on the display. The deep
fryer does not heat up.
The child lock has been activated. Switch off the child lock.
The appliance switches off. Dashes
flash on the display.
Safety shut-off. Switch off the appliance. Then you can
operate it again normally.
An error code (for example F01, F02,
etc.) appears on the display.
Faulty electronics. Call your local Gaggenau after-sales ser-
vice.
©appears on the display. The deep
fryer does not heat up.
Overheating protection: no or not
enough oil or fat in the frying basin.
Switch off the appliance and leave to cool
down fully. Fill with fat or oil at least up to
the minimum marker.
Overheating protection: the appliance
has been set to a frying temperature,
although the frying fat is still cold and
has not been melted on the fat melting
setting.
Switch off the appliance and leave to cool
down fully. Select the fat melting setting
¨ to melt the frying fat.
The appliance has been switched on
with the heating element tilted up or
not fully down.
Switch off the appliance and leave to cool
down fully. Tilt down the heating element.
Overheating because the fat or oil is
too old.
Switch off the appliance and leave to cool
down fully. Change the fat or oil.
If the©symbol does not go off after
switching back on again although the
appliance has fully cooled, please call
your local Gaggenau customer service
agency.
Deep fried food is still raw on the inside. Wrong temperature and frying time. Reduce the temperature and extend the
frying time.
The deep fried food no longer becomes
the usual crispy brown.
Old fat or oil. Use fresh fat or oil.

15
After-sales service
In the event of repairs please contact our after-sales
sevice. We are committed fo find the best solution also
in order to avoid an unnecessary call-out.
Please quote the E number (product number) and the
FD number (production number) of your appliance when
contacting the after-sales service. The rating plate
bearing these numbers can be found on the bottom of
the appliance. For future reference you can note the
data of your appliance and the telephone number of our
after-sales service below.
Please note that calling out an after-sales service
technician is not free of charge, even within the warranty
period, should the problem result from an operating
error.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Trust the expertise of the manufacturer, and rest
assured that the repair will be carried out by trained
service technicians using original spare parts for your
domestic appliance.
E-Nr. FD-Nr.
After-sales service O
GB 0344 892 8988
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak.
Off peak 0.0088 € per minute.
AU 1300 368 339
NZ 09 477 0492

16
Índice Instrucciones de uso
Indicaciones de seguridad importantes 17
Causas de daños 19
Protección del medio ambiente 19
Consejos para ahorrar energía 19
Eliminación de residuos respetuosa con el medio
ambiente 19
Su nuevo aparato 20
Freidora 20
Accesorio 20
Accesorios especiales 20
Manejo 21
Conectar 21
Apagar 21
Fundir la grasa de freír 21
Freír 21
Avisador de cocina electrónico 22
Seguro para niños 22
Protección contra sobrecalentamiento 22
Interrupción de seguridad 22
Zona de aceite frío 23
Vaciar el aceite o la grasa de freír 23
Tabla de ajuste 24
Consejos y trucos 25
Consejos sobre el aceite y la grasa para freír 25
Consejos acerca de los productos a freír 25
Consejos para freír 25
Cuidado y limpieza 26
Limpiar el aparato 26
No use los medios de limpieza siguientes 26
Solucionar anomalías 27
Servicio de atención al cliente 28
: Encontrará más información sobre productos,
accesorios, piezas de repuesto y servicios en internet:
www.gaggenau.com y también en la tienda online:
www.gaggenau-eshop.com

17
m Indicaciones de seguridad importantes
Leer con atención las siguientes instrucciones.
Solo así se puede manejar el aparato de forma
correcta y segura. Conservar las instrucciones
de uso y montaje para utilizarlas más adelante o
para posibles futuros compradores.
Este aparato tiene que ser instalado según las
instrucciones de montaje incluidas.
Comprobar el aparato al sacarlo de su
embalaje. El aparato no debe conectarse en
caso de haber sufrido daños durante el
transporte.
Los aparatos sin enchufe deben ser conectados
exclusivamente por técnicos especialistas
autorizados. Los daños provocados por una
conexión incorrecta no están cubiertos por la
garantía.
Este aparato ha sido diseñado para uso
doméstico. Utilizar el aparato exclusivamente
para preparar alimentos y bebidas.Vigilarlo
mientras está funcionando y emplearlo
exclusivamente en espacios cerrados.
Este aparato está previsto para ser utilizado a
una altura máxima de 2.000 metros sobre el
nivel del mar.
Este aparato no está previsto para el
funcionamiento con un reloj temporizador
externo o un mando a distancia.
Este aparato puede ser utilizado por niños a
partir de 8 años y por personas con limitaciones
físicas, sensoriales o psíquicas, o que carezcan
de experiencia y conocimientos, siempre y
cuando sea bajo la supervisión de una persona
responsable de su seguridad o que le haya
instruido en el uso correcto del aparato siendo
consciente de los daños que se pudieran
ocasionar.
No dejar que los niños jueguen con el aparato.
La limpieza y el mantenimiento rutinario no
deben encomendarse a los niños a menos que
sean mayores de 8 años y lo hagan bajo
supervisión.
Mantener los niños menores de 8 años alejados
del aparato y del cable de conexión.
¡Peligro de incendio!
▯El aceite caliente y la grasa se inflaman con
facilidad. Estar siempre pendiente del aceite
caliente y de la grasa. No apagar nunca con
agua un fuego. Apagar la zona de cocción.
Sofocar con cuidado las llamas con una
tapa, una tapa extintora u otro medio similar.
¡Peligro de incendio!
▯El aceite o la grasa para freír se pueden
inflamar. Usar la freidora solo con aceite o
grasa para freír adecuados. La capacidad no
debe sobrepasarse ni quedarse por debajo.
Derretir la grasa para freír antes de usarla.
Respetar la temperatura para freír específica
de los productos.
¡Peligro de incendio!
▯El aceite o la grasa para freír ya usados
tienden a producir espuma y poseen una
temperatura de inflamación más baja.
Cambiar el aceite o la grasa para freír
cuando se vuelvan de color marrón, no
huelan bien o desprendan humo antes de lo
previsto.
¡Peligro de incendio!
▯El agua en contacto con el aceite caliente
produce una explosión de la grasa. En caso
de que el aceite o la grasa para freír se
inflamen, no apagar con agua.
En caso de incendio:
‒Desconectar el aparato de la red:
desconectar el fusible de la caja de
fusibles.
‒Colocar una tapa de acero inoxidable o
una manta contra incendios: el fuego se
apaga mediante desoxigenación.
‒Apagar la campana extractora: la
corriente de aire aviva el fuego.
¡Peligro de incendio!
▯El aparato se calienta mucho, los materiales
inflamables se pueden incendiar. No
almacenar ni usar objetos inflamables
(p. ej. aerosoles o productos de limpieza)
debajo o demasiado cerca del aparato. No
colocar objetos inflamables sobre el aparato
o dentro de él.

18
¡Peligro de quemaduras!
▯Las partes accesibles se calientan durante
el funcionamiento. No tocar nunca las partes
calientes. No dejar que los niños se
acerquen.
¡Peligro de quemaduras!
▯El agua en contacto con el aceite caliente
produce una explosión de la grasa. Tener
especial precaución cuando se trabaja con
agua cerca de un aparato caliente. Tener
precaución también cuando se trabaja con
agua cerca del aparato frío. No puede caer
nada de agua en el aceite o la grasa para
freír. ¡La grasa puede explotar al calentarla
de nuevo! Cubrir siempre el aparato frío con
la tapa.
¡Peligro de quemaduras!
▯El agua en contacto con el aceite caliente
produce una explosión de la grasa. Cambiar
el aceite o la grasa para freír, cuando
contengan mucha agua (p. ej. cuando se
fríen alimentos congelados con frecuencia).
Indicios de existencia de agua en el aceite o
la grasa para freír:
‒formación de burbujas
‒gotas de agua
‒vapor de agua
‒salpicaduras fuertes al freír
¡Peligro de quemaduras!
▯Si se emplean alimentos húmedos o el
recipiente se llena con grandes cantidades,
se producirá espuma en el aceite/la grasa
para freír. Secar bien los alimentos antes de
freírlos. Retirar el hielo en los alimentos
congelados. Llenar la cesta junto a la
freidora, en ningún caso dentro ni sobre ella.
Sumergir la cesta despacio varias veces en
el aceite o la grasa.
¡Peligro de quemaduras!
▯El agua en contacto con el aceite caliente
produce una explosión de la grasa. Después
de limpiar el recipiente de la freidora,
secarlo con cuidado antes de volver a
llenarlo con aceite o grasa para freír.
¡Peligro de quemaduras!
▯Si la tapa del aparato está puesta se
producirá una acumulación de calor. Poner
la tapa una vez el aparato esté frío. No
encender nunca el aparato con la tapa
puesta. No utilizar la tapa del aparato para
conservar caliente o colocar objetos sobre
ella.
¡Peligro de descarga eléctrica!
▯Las reparaciones inadecuadas son
peligrosas.Las reparaciones solo pueden
ser efectuadas por personal del Servicio de
Asistencia Técnica debidamente instruido.Si
el aparato está defectuoso, extraer el
enchufe o desconectar el fusible en la caja
de fusibles. Avisar al Servicio de Asistencia
Técnica.
¡Peligro de descarga eléctrica!
▯El aislamiento del cable de un aparato
eléctrico puede derretirse al entrar en
contacto con componentes calientes. No
dejar que el cable de conexión de un
aparato eléctrico entre en contacto con los
componentes calientes.
¡Peligro de descarga eléctrica!
▯La humedad interior puede provocar una
descarga eléctrica. No utilizar ni limpiadores
de alta presión ni por chorro de vapor.
¡Peligro de descarga eléctrica!
▯Un aparato defectuoso puede ocasionar una
descarga eléctrica. No conectar nunca un
aparato defectuoso. Desenchufar el aparato
de la red o desconectar el fusible de la caja
de fusibles. Avisar al Servicio de Asistencia
Técnica.

19
Causas de daños
¡Atención!
Daños en el aparato debido a accesorio inadecuado:
Utilice sólo accesorio original previsto. Utilice sólo las
cestas para freidora previstas para este aparato. No
utilice nunca la tapadera de cristal del aparato de
cocción a vapor para la freidora.
¡Atención!
Fallo de funcionamiento: Girar la maneta de mando
siempre a la posición cero si el aparato no esta en
funcionamiento.
Protección del medio ambiente
Su nuevo aparato presenta una gran eficiencia
energética. Aquí se ofrecen consejos sobre cómo
manejar el aparato ahorrando más energía y cómo
desecharlo correctamente.
Consejos para ahorrar energía
Para una cocción con ahorro de energía siga los
consejos siguientes:
▯Precaliente la freidora sólo lo necesario hasta
alcanzar la temperatura deseada.
▯Ajuste siempre la temperatura recomendada.
▯Utilice para freír aceite o grasa apropiada.
Eliminación de residuos respetuosa
con el medio ambiente
Eliminar el embalaje de forma ecológica.
Este aparato está marcado con el símbolo de
cumplimiento con la Directiva Europea 2012/
19/UE relativa a los aparatos eléctricos y
electrónicos usados (Residuos de aparatos
eléctricos y electrónicos RAEE).
La directiva proporciona el marco general
válido en todo el ámbito de la Unión Europea
para la retirada y la reutilización de los
residuos de los aparatos eléctricos y
electrónicos.

20
Su nuevo aparato
En este apartado le presentamos su nuevo aparato y sus
accesorios.
Freidora
Accesorio
El accesorio siguiente forma parte del suministro:
Accesorios especiales
En su comerciante especializado, puede adquirir el
accesorio indicado a continuación:
Utilice el accesorio tal como se ha prescrito. El
fabricante no se hace responsable por un uso
incorrecto.
0DQHWDGHPDQGR
7HPSHUDWXUD
0DQHWDGHPDQGR
$ODUPDGHFRUWDGXUDFLyQ
3DQWDOOD
&XHUSRFDOHIDFWRU
%RUGHGHH[SDQVLyQGHHVSXPD
6RSRUWHSDUDFROJDUODFHVWD
0DUFDGHPtQLPR
6RQGDGHWHPSHUDWXUD
Cubierta de acero inoxidable
Cesta VD 201 014 Cubierta de aparato de acero
inoxidable
VD 201 034 Cubierta de aparatos de aluminio
VV 200 014 Listón de unión de acero inoxidable,
para combinar otros aparatos Vario
VV 200 034 Listón de unión de aluminio, para
combinar otros aparatos Vario