9
Tips and tricks
▯When the heating up light goes off, place the
food on the appliance. This also applies when
raising the temperature to fry a second item which
requires a higher setting.
▯Press the pieces of meat, poultry or fish flat onto
the frying surface using the spatula. Only turn the
meat, when it comes away from the surface easily,
in order to protect the structure of the meat.
Damaging the structure can cause juices to
escape and results in the meat drying out.
▯Keep the pieces of meat, poultry or fish apart so
that they do not draw any liquid.
▯Avoid pricking or cutting meat before or during
frying, in order to retain meat juices.
▯Do not salt the food before frying, to prevent
liquid and soluble nutrients from escaping.
▯Turn fish fillets in flour before frying. The fish will
be easier to turn.
▯Turn fish fillets only once if possible. Place fish
onto the appliance with the skin facing downward.
▯Use oil and fat that is suitable for frying, for
example plant oil or concentrated butter.
Using pots on the teppan yaki
It is also possible to use pots on the teppan yaki. This
is suitable for food preparation on low heat. If
necessary, you can quickly heat up the food on a hob
and then continue cooking on the teppan yaki.
Set the temperature to 140°C for melting, thawing or
keeping warm. Set the temperature to 160-200°C for
soaking rice or cereal or for warming up small
amounts of food.
Use heat-resistant pots with a lid. Be careful when
placing the pot onto the frying surface to avoid
scratching the stainless steel frame. Please note that
this method of cooking is not energy saving if the pot
is smaller than the frying surface.
Care and cleaning
In this chapter you will find tips on how to maintain
and clean your appliance correctly.
mRisk of electric shock.!
Penetrating moisture may cause an electric shock. Do
not use any high-pressure cleaners or steam cleaners.
mRisk of burns!
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a
safe distance.
mRisk of burns!
When you add water or ice cubes to the hot grilling
surface, it will spit and steam will form. Do not bend
over the appliance. Keep a safe distance away.
Cleaning the appliance
Clean the appliance after every use once it has cooled
down. Burnt in residues may be difficult to remove.
Remove food remnants with the spatula.
Ice cubes are more suitable to clean the frying surface
than water, as they will cause less splashing and less
steam will occur.
Thoroughly remove any residues of cleaning agents
before frying again.
Cleaning the cold appliance
1Cover the whole frying surface with some soapy
water.
2Switch on the appliance an set to the cleaning
level ,. Leave to soak.
3When the soiling loosens start cleaning the
appliance.
Cleaning between frying
1Switch off the appliance.
2Place 4 - 5 ice cubes on the frying surface and
use the spatula to push the ice cubes around the
frying surface.
3Use the spatula to remove the loosened soiling.
4Switch on the appliance. Wait until the heating up
light goes off before putting the food on the frying
surface.
Rice noodles (400 g) 200 - 220 °C 4 - 5 min.
Tofu (300 g) 200 - 220 °C 3 - 5 min. turn often
Croûtons (200 g) 160 °C 10 - 12 min. turn often at the beginning
Food Temperature Time Remarks
