Galanz MB15001AB User manual

)54:+4:9
CONTENTS

/3658:'4:9',+:?/49:8;):/549
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should
be followed. They include:
Read all instructions carefully before using the appliance.
Do not touch hot surfaces when the bread maker is in use.
Close supervision is always necessary when this or any
appliance is used near children. Do not place this appliance
within reach of children.
To prevent electric shock, do not immerse the power cord, the
plug or any other parts of the appliance in water.
When operating the bread maker, keep an area of at least 4” free
on all sides of the appliance to allow for adequate air circulation.
not keep other items in the bread maker.
Do not place the bread machine near any flammable materials or
sources of heat. Do not opearate near curtains, draperies, walls
or other flammable items. When in use, never place anything on
top of the bread machine.
Do not keep the cardboard, paper, plastic or other items inside
the inner bowl.
Switch off the bread maker and disconnect the cord when not in
use.
Sealed containers should not be placed inside the bread machine
to heat, as there is risk of explosion.
When removing the bread, avoid knocking the inner bowl to avoid
damage. Use oven mitts when removing the inner bowl.
When the bread machine is in use, do not open the top cover. It
may come into contact with the moving parts, resulting in injury.
This product can produce up to a 1.5 lb. loaf of bread. Do not
exceed the recommanded amount of ingredients. The maximum
amount of flour required is 450 g, with up to 2 teaspoons or 4 g
of dry yeast.
After use, clean any remaining flour and crumbs from the oven
cavity, to prevent smoke or fire when baking.
When the bread machine is in use, to avoid the risks of burns, do
not touch any parts except the control panel or handle.
This appliance can be used by children aged 8 or older, and by
people with reduced physical, sensory or mental capabilities or
lack of experience or knowledge if they are supervised or if they
have been instructed on how to use the appliance. Do not
allow children younger than 8 years old to clean or perform user
-
SAVE THESE INSTRUCTIONS






















WARNING
2
Place the bread maker on a heat-insulated table.

Unplug from outlet when not in use, or before cleaning. Allow to
cool before putting on or taking off parts, or before cleaning.
When the bread machine starts, avoid contact with the moving
parts to avoid injuries.
Do not pull the cord. Before using the bread machine, first
disconnect the plug, then use both hands to move the appliance.
Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions or has been damaged in any
manner. Return it to the nearest authorized service facility for
examination, repair or adjustment.
Do not use the appliance outdoors.
When using this appliance, overloading the circuit may cause the
bread machine to stop working properly. Separate power cords
should be used for each bread machine.
Accessories can be placed in the bread machine for storage; do

maintainance, children over the age of 8 may perform these tasks
under supervision.
Keep the appliance and the cord out of reach of children younger
than 8 years old when it is switched on or cooling down.
Do not let the cord hang over the edge of the table or counter, or
touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated
oven.
Avoid contact with moving parts.
A short power-supply cord (or detachable power-supply cord)
should be used to reduce the risk of becoming entangled in or
tripping over on a longer cord.
Longer detachable power-supply cord or extension cords are
available and may be used if care is exercised in their use.
If a longer detachable power-supply cord or extension cord is
used, the marked electrical rating of the cord set or extension
cord should be as great as the electrical rating of the appliance,
and the cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled by children or
tripped over unintentionally.
This product does not need to preheat before working to avoid
burns.
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended to
fit into a polarized outlet only one way. If the plug does not fit fully
into the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.
,IWKLVLV\RXU¿UVWWLPHXVLQJWKLVDSSOLDQFHSOHDVHEHVXUHto:
Read this manual carefully before using the appliance.
5HPRYHSURWHFWLYH¿OPDQGVWLFNHUIURPWKHVXUIDFHRIWKHEUHDG
maker.
Open bread maker lid and remove all printed documents and
papers from inside.
Check and clean all accessories before using.
Dry all accessories thoroughly before inserting them back in.
Connect the appliance with a power source, when it is ready for
use.
-








/3658:'4:9',+:?/49:8;):/549
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
READ BEFORE USING
3
IMPORTANT SAFETY INSTRUCTIONS






685*;):*/'-8'3
1. Lid with transparent window
You can monitor the cooking process through the window.
2. Display screen
Displays bread size, color, cooking program, cooking process and time.
3. Control panel
4. Mainbody
5. Measuring cup (250 ml)
6. Measuring spoon
Contains a tablespoon(15ml) on one end and a teaspoon(5ml) on the
other end.
7. Kneading paddle
Used for kneading the dough, it needs to be installed correctly into the
inner bowl before adding ingredients.
8. Paddle removal hook
Used for retrieving the mixing paddle from the bread after cooking.
9. Removable inner bowl
Turn the bowl counter-clockwise to unlock and remove. Turn it clockwise
to lock before using.
Warning: Please beware of the hot steam while opening the lid after
cooking.
Note: There might be slight difference between the product you bought
and diagram in this manual.
PRODUCT DIAGRAM
5. Measuring cup
6. Measuring spoon
7. Kneading paddle
8. Paddle
removal hook
9. Removable inner bowl
1. Lid with transparent
window
2. Display screen 3. Control panel
4. Mainbody
4

)54:8526'4+2
CONTROL PANEL
Light Med Dark
1. Menu: Press to select menu
2. Weight: Press to select weight / loaf sizes
3. Hour / minute: Press hour to select hour. Press minute to select minute.
4. Color: Press to select your preferred shade of bread.
5. On /Off: To start a program, press once. To cancel a program, press and hold for 2 seconds.
5

(+,58+;9/4-,58:.+,/89::/3+
BEFOREUSING FOR THE FIRST TIME
1. Unpack all accessories and remove all packaging from the bread
maker.
2. Turn the inner bowl counter-clock-wise to unlock. Take the inner
bowl out and use warm water to wash it with a soft, soapy cloth. Dry
thoroughly before using.
3. The bread maker needs to be placed on a stable surface and
plugged directly into an outlet.
4. To allow for adequate air circulation, keep at least 4 inches free on
all sides of the bread maker. Never put anything on top of the bread
maker during operation.
5. Before use, put the inner bowl into the bread maker, turn it clock-
wise to lock. Make sure to install the mixing paddle in the center of the
inner bowl. It is critical for kneading the dough.
1. Unlocking the inner bowl:
2. Locking the inner bowl:
3. Installing the kneading paddle:
Caution: After baking, if the kneading paddle remains in the bread
after removing it from the pan, please remember to take the
kneading paddle out of the bread with the paddle removal hook.
Note: When the inner bowl is in correct position, the sides of
the bowl are parallel with the cavity.
Inner Bowl and Kneading Paddle Installation Guide
6

56+8':/54/49:8;):/549
OPERATION INSTRUCTIONS
Menu Code
Cooking Process
Indicator
Weight / Loaf
Size Indicator
Cooking Time
Color / Shade
Indicator
Light Dark
2. Press “MENU” to select your desired menu, the cooking program is
shown on the control panel. After selecting, the cooking program will
be shown on the left side of the display screen.
1. Plug in the cord, the bread maker will beep and display the
default program (menu 1 – basic, medium color, 1.5 lb. loaf)
3. Press “COLOR” to select the color of the bread crust. The default
setting is “Med”.
4. Press “Weight” to choose the size of the bread.
5. Press “ON”, then the bread maker will “beep”, the colon on the
display flashes and the appliance will start countdown.
Menu Codes
There are13 cooking programs for this product, which includes keep
warm and 12 different menus listed below:
&RGH 1DP H 'HV FULSWLRQ 3URFHVV
%DVLF
%DVLFWRDVW7KHPDLQLQJUHGLHQWLV
VWURQJIORXU
.QHDGLQJ)HUPHQWWLPHV
%DNH
 6ZHHW 7RDVWZLWKKLJKHUVXJDUFRQWHQW7KH
PDLQLQJUHGLHQWLVVWURQJIORXU
.QHDGLQJ)HUPHQWWLPHV
%DNH
 )UHQFK )UHQFKEUHDGVFULVS\OLWWOHVXJDU
FRQWHQW
.QHDGLQJ)HUPHQWWLPHV
%DNH
:KROH
:KHDW
0L[WXUHRIQRUPDOIORXUDQGZKROH
ZKHDWIORXU
.QHDGLQJ)HUPHQWWLPHV
+LJKWHPSHUDWXUHEDNH
 5DSLG 7KHEUHDGPDNLQJWLPHLVVKRUWHUDW
DURXQGWZRKRXUV
.QHDGLQJ)HUPHQWWLPHV
%DNH
6XSHU
5DSLG
7KHEUHDGPDNLQJWLPHLVVKRUWHUDW
DURXQGRQHKRXU
.QHDGLQJ)HUPHQWWLPHV
%DNH
&DNH
7KHPDLQLQJUHGLHQWVDUHHJJVPLON
DQGORZJOXWHQIORXU %DNH
5LFH
7KHPDLQLQJUHGLHQWVDUHULFHIORXU
DQGQRUPDOIORXU
.QHDGLQJ)HUPHQWWLPHV
%DNH
-DP
0L[WXUHRIGLIIHUHQWW\SHRIIUXLWVDQG
VXJDU +HDWLQJ0L[LQJDQG+HDWLQJ
 'RXJK )RUPDNLQJGRXJK .QHDGLQJ
 3DVWD )HUPHQWHGGRXJKXVHWRPDNH
GLIIHUHQWW\SHVRIEUHDG .QHDGLQJ%DNH
 %DNH 5HKHDWLQJEUHDGRUEDNLQJVLPSOH
IRRG7KHEDNLQJWLPHLVDGMXVWDEOH
%DNHGHIDXOWWLPHLVWHQ
PLQXWHV
During bread making process:
If the environment temperature is lower than the fermentation
temperature, the heating element and motor may operate at the
same time.
Finish
7

56+8':/54/49:8;):/549
OPERATION INSTRUCTIONS
Cooking
1. Open the lid, hold the inner bowl handle and turn it counter-clock-wise
to unlock. Take out the inner bowl.
2. Attach the kneading paddle on the shaft on the center of the inner
bowl bottom. Make sure it is installed correctly.
3. When adding all ingredients into the inner bowl, add liquid ingredients
first, then salt, sugar and flour. Yeast should be added last.
CAUTION:
A: Please add all ingredients at room temperature.
B: The yeast should not come into contact with salt or water
C: Don’t use pre-set function for ingredients that may soil. For instance,
egg.
4. After adding all ingredients, put the inner bowl back into the bread
maker and turn it clock-wise to lock. Try to lift the inner bowl gently,
if it can’t be lifted, the inner bowl is locked in-place. When it is locked
in place, the sides of the inner bowl should be parallel with the cavity.
5. Plug in the cord and select your desired menu. If using pre-set
function, select “Hour / Minute”.
6. Press ON / OFF, the display will start to flash and the appliance
will begin working
7. When the appliance beeps continuously during cooking process,
you may open the lid and add nuts or fruits into the inner bowl.
8. When the bread is done, the appliance will beep 5 times and
automatically keep warm for an hour. After an hour of keep warm,
the appliance will beep once and go back to standby mode. If taking
the bread out before the keep warm cycle finishes, press ON / OFF and
hold for 2 seconds to cancel the program.
9. Unlock the inner bowl and take out the bread. If the kneading paddle
is in the bread, take it out with the paddle removal hook. If the paddle
remains in the bowl, add water to the bowl and allow it to soak for awhile
before taking it out to clean.
8

CLEANING AND MAINTAINANCE
)2+'4/4-'4*3'/4:+4'4)+
1. Unplug the cord and wait for the appliance to cool down before
cleaning.
2. Use a damp cloth to clean all parts, including the inner bowl and
the kneading paddle.
! Do not use abrasive cleaning products, which can damage the
inner bowl.
! If the kneading paddle doesn’t come out easily, soak in warm
water before cleaning.
! Never immerse the bread maker in water or other liquid.
3. Use a damp, soapy cloth to clean the window and the surface of
the bread maker.
4. Wipe dry with a dry cloth, and put all parts into place.
9

/4-8+*/+4:9'4*3+'9;8/4-
INGREDIENTS AND MEASURING
Ingredients
Bread flour (strong flour)
Also known as strong flour. It has higher protein content compared
to other types of flour. It requires a lot of kneading to form gluten.
Strong flour is ideal for baked goods, such as breads, bagels,
pasta, or any product that requires plenty of structure and chew.
Recommended for bread making.
Self-raising flour
Self-raising flour has a low protein content. It is often used to
make dumplings, and steamed bread. Normally it is fermented in
bread makers and used for types of pastry. It can also be used
to make cakes. It is not recommended for making bread, because
the fermentation is not ideal for bread-making.
Whole-wheat flour
Whole wheat flour is made using coarse-grain. Whole-wheat flour
is a powdery substance, a basic food ingredient, derived by grinding
or mashing the whole grain of wheat. Whole-wheat flour is used in
baking of breads and other baked goods, and it is more nutritious.
Many recipes use a whole wheat and bread four mixture to make
high quality bread.
Rye flour
Rye flour has a similar high-fiber content to a ground whole wheat
flour known as semolina. It must always be mixed with high
proportion of bread flour in order to develop a high loaf of bread.
Cake flour
Cake flour is ground, soft wheat. It has a low protein content,
and is a specialized ingredient used for baking cakes.
Corn flour and oat flour
Cornmeal and oats are processed ingredients used to
make coarse bread. They are made from ground corn and oat
respectively, and are used to add flavor to bread.
Please note:
Different types of flour look very similar. However they vary
considerably according to wheat production, the growing season,
the grinding process and storage period, fermentation properties
of the flour, and water absorption. Choose different brands of flour
to experiment and choose the brand of flour that gives you the
best bread-making results from your own experience. You can
also adjust the quantity of water or other liquids added. Press the
dough with your hands, sticky dough produces the best results.
10

/4-8+*/+4:9'4*3+'9;8/4-
INGREDIENTS AND MEASURING
Ingredients
Sugar
Sugar is important for increasing the sweetness and color of
bread. Use regular sugar for general use, or brown sugar for
special purposes.
Yeast
Yeast affects the dough leavening process to produce carbon
dioxide gas, it raises the size of the bread ,and softens the texture.
Rapid propagation of yeast requires carbohydrate from sugar and
flour, instant dry yeast is often used in bread machines.
Yeast must be kept in the refrigerator. High temperatures will affect
the yeast. Check the yeast before use. After use, put it in the
refrigerator as soon as possible, poor bread fermentation is often
caused by improper yeast fermentation.
The amount of yeast to use depends on its fermentation capacity,
Adjust the amount according to the recipe.
Salt
Salt can improve the taste of bread when it is baked at a high
temperature , but salt inhibits the growth of yeast, avoid putting
too much salt in a a recipe. Salt can be omitted from a recipe to
taste, but the bread fermentation process may be a little longer
than normal.
Egg
Eggs can improve the fibrous tissue of bread, and add egg
flavor.
Baking powder
Baking soda works the same way as baking powder, both
can be added to the flour
Baking soda
Baking soda works the same way as baking powder, both can
be added to the flour. The chemical process makes the bread
soft when heated.
11

IMPORTANT SAFETY INSTRUCTIONS
Ingredients
Water and other liquid ingredients
Water is a vital ingredient of bread making. In summer, water
temperature should be 68-77°F, in winter it should be 95-104 °F.
Super rapid bread needs warm water at 104 -113°F to increase the
speed of fermentation.
As an alternative, fresh milk or 2% milk powder mixed with water
can be used. This improves the flavor of the bread, and prevents
burning.
Some bread recipes require adding juices, such as pineapple juice,
apple juice, orange juice, lemon juice and so on to add flavor to
the bread.
Please note: Water absorption varies according to the bread dough.
Therefore, the amount of water added should be adjusted according
to the bread dough. A very wet dough can inhibit the formation
process. However the dough can not be too dry either. Press the
dough with your hands, it is best when it is a bit sticky. The flour
container must always be sealed and stored in a cool, dry place.
Weighing and measuring
One of the most important steps in bread making is weighing the
ingredients. We recommend using special measuring cups and
measuring spoons to measure accurately. Incorrect weighing
may hinder the quality of the bread.
Measuring Liquids
Use a measuring cup to measure liquids such as water and fresh
milk. Place the measuring cup on a level surface and view
markings at eye level.
When using a measuring cup or spoon to measure butter, make
sure it is thoroughly cleaned and dried first.
When adding eggs or other liquids, reduce the quantity of water.
Dry measurements
Use a measuring cup or spoon to measure dry ingredients. Do
not pack the ingredients down, and level off with a knife. The flour
measuring cup holds 175g, the liquid measuring cup holds 270g.
The order of adding ingredients
Note the order of ingredients added. In general, add the liquid
ingredients first, then eggs, salt, powdered milk and other
ingredients. Place the flour on top of the liquid, then the yeast on
top of the dry flour.
Please note:
1. The salt should not come into contact with the yeast. Cover
and seal the yeast after use. Store in a cool and dry place.
2. Fruit can be added to the dough when the appliance beeps
to add it. If the fruit is added too early, the longer mixing
time will hinder the flavor.
3. Do not add perishable ingredients such as eggs when using
the longer Pre-Set function.
/4-8+*/+4:9'4*3+'9;8/4-
12

RECIPES
These recipes are for reference only; you can also find
recipes online and download them, the water temperature
should be around 75°F in summer, or 95-100 °F in winter.
 ZDWHU  PO  PO
 EXWWHU  WDEOHVSRRQ  WDEOHVSRRQ
 VDOW  WHDVSRRQ  WHDVSRRQ
 VXJDU  WDEOHVSRRQ  WDEOHVSRRQ
 PLONSRZGHU  WDEOHVSRRQ  WDEOHVSRRQ
 EUHDGIORXU  FXSJ  FXSJ
 \HDVW  WDEOHVSRRQ  WDEOHVSRRQ
:KLWH%UHDG0HQX%DVLF
,QJUHGLHQWV OEORDI OEVORDI
Note: 1. Ingredients should be added in the same order as listed.
 ZDWHUHJJ  PO  PO
 EXWWHU  WDEOHVSRRQ  WDEOHVSRRQ
 VDOW  WHDVSRRQ  WHDVSRRQ
 VXJDU  WDEOHVSRRQ  WDEOHVSRRQ
 PLONSRZGHU  WDEOHVSRRQ  WDEOHVSRRQ
 EUHDGIORXU  FXSJ  FXSJ
 \HDVW  WHDVSRRQ  WHDVSRRQ
SLQHQXWV
ZDOQXWV  FXS  FXS
1XW%UHDG0HQX%DVLF
,QJUHGLHQWV OEORDI OEVORDI
Note:
1. Ingredients should be added in the same order as listed.
2. Add walnuts or pine nuts, cut into small pieces, add to the dough
in the inner bowl when the appliance beeps.
 ZDWHUHJJ  PO  PO
 EXWWHU  WDEOHVSRRQ  WDEOHVSRRQ
 VDOW  WHDVSRRQ  WHDVSRRQ
 VXJDU  WDEOHVSRRQ  WDEOHVSRRQ
 PLONSRZGHU  WDEOHVSRRQ  WDEOHVSRRQ
 EUHDGIORXU  FXSJ  FXSJ
 \HDVW  WHDVSRRQ  WHDVSRRQ
 VHVDPH  FXS  FXS
6HVDPHEUHDG0HQX%DVLF
,QJUHGLHQWV OEORDI OEVORDI
8+)/6+9
Note:
1. Ingredients should be added in the same order as listed.
2. 15 minutes before the end of the baking process, remove the lid,
brush the bread surface with water, then sprinkle sesame on the
bread and continue to bake until done.
13

IMPORTANT SAFETY INSTRUCTIONS
8+)/6+9
 ZDWHU  PO  PO
 EXWWHU  WDEOHVSRRQ  WDEOHVSRRQ
 VDOW  WHDVSRRQ  WHDVSRRQ
 VXJDU  WDEOHVSRRQ  WDEOHVSRRQ
 OHPRQMXLFH  WDEOHVSRRQ  WDEOHVSRRQ
 EUHDGIORXU  FXSJ  FXSJ
 \HDVW  WHDVSRRQ  WHDVSRRQ
)UHQFKEUHDG0HQX)UHQFK
,QJUHGLHQWV OEORDI OEVORDI
Note: 1. Ingredients should be added in the same order as listed.
2. We recommend using vegetable oil.
ZDWHU PO PO
 EXWWHU  WDEOHVSRRQ  WDEOHVSRRQ
 VDOW  WHDVSRRQ  WHDVSRRQ
 VXJDU  WDEOHVSRRQ  WDEOHVSRRQ
 PLONSRZGHU  WDEOHVSRRQ  WDEOHVSRRQ
 EUHDGIORXU  FXSJ  FXSJ
 \HDVW  WHDVSRRQ  WHDVSRRQ
 FRUQIORXU  FXS  FXS
6ZHHWFRUQEUHDG0HQX)UHQFK
,QJUHGLHQWV OEORDI OEVORDI
Note: 1. Ingredients should be added in the same order as listed.
2. We recommend using vegetable oil.
 ZDWHU  PO  PO
 EXWWHU  WDEOHVSRRQ  WDEOHVSRRQ
 VDOW  WHDVSRRQ  WHDVSRRQ
 VXJDU  WDEOHVSRRQ  WDEOHVSRRQ
 PLONSRZGHU  WDEOHVSRRQ  WDEOHVSRRQ
 EUHDGIORXU  FXSJ  FXSJ
 \HDVW  WHDVSRRQ  WHDVSRRQ
6ZHHWEUHDG0HQX%DVLF
,QJUHGLHQWV OEORDI OEVORDI
Note:1. Ingredients should be added in the same order as listed.
2. If available, use fresh milk instead of water and milk powder,
use same quantity as the water.
3. If you want to add more sugar, we recommend not selecting
a high color, as it may burn.
 ZDWHUHJJ  PO  PO
 EXWWHU  WDEOHVSRRQ  WDEOHVSRRQ
 VDOW  WHDVSRRQ  WHDVSRRQ
 VXJDU  WDEOHVSRRQ  WDEOHVSRRQ
 PLON SRZGHU  WDEOHVSRRQ  WDEOHVSRRQ
 EUHDGIORXU  FXSJ  FXSJ
 \HDVW  WHDVSRRQ  WHDVSRRQ
 KRQH\  WHDVSRRQ  WHDVSRRQ
 UDVLQ  FXS  FXS
*UDSHEUHDG0HQX6ZHHW
,QJUHGLHQWV OEORDI OEVORDI
RECIPES
Note: 1. Ingredients should be added in the same order as listed.
2. If available, use fresh milk instead of water and milk powder,
the quantity is the same as water. 14

8+)/6+9
RECIPES
 ZDWHUHJJ  PO  PO
 EXWWHU  WDEOHVSRRQ  WDEOHVSRRQ
 VDOW  WHDVSRRQ  WHDVSRRQ
 VXJDU  WDEOHVSRRQ  WDEOHVSRRQ
 PLONSRZGHU  WDEOHVSRRQ  WDEOHVSRRQ
 EUHDGIORXU  FXSJ  FXSJ
 \HDVW  WHDVSRRQ  WHDVSRRQ
 KRQH\  WHDVSRRQ  WDEOHVSRRQ
 EDQDQD  VWLFN  VWLFN
%DQDQDEUHDG0HQX6ZHHW
,QJUHGLHQWV OEORDI OEVORDI
Note: 1. Ingredients should be added in the same order as listed.
2. Slice the bananas before adding.
 ZDWHUHJJ  PO  PO
 EXWWHU  WDEOHVSRRQ  WDEOHVSRRQ
 VDOW  WHDVSRRQ  WHDVSRRQ
 VXJDU  WDEOHVSRRQ  WDEOHVSRRQ
 PLONSRZGHU  WDEOHVSRRQ  WDEOHVSRRQ
 EUHDGIORXU  FXSJ  FXSJ
 \HDVW  WHDVSRRQ  WHDVSRRQ
 KRQH\  WDEOHVSRRQ  WDEOHVSRRQ
 SLQHDSSOHSDVWH  FXS  FXS
3LQHDSSOHEUHDGPHQX6ZHHW
,QJUHGLHQWV OEORDI OEVORDI
3. During the dough process, after 5 beeps, add raisins to the
inner bowl.
Note:1. Ingredients should be added in the same order as listed.
2. Cut the pineapple into small pieces, process in the blender
to obtain a paste.
 ZDWHUHJJ  PO  PO
 EXWWHU  WDEOHVSRRQ  WDEOHVSRRQ
 VDOW  WHDVSRRQ  WHDVSRRQ
 VXJDU  WDEOHVSRRQ  WDEOHVSRRQ
 PLONSRZGHU  WDEOHVSRRQ  WDEOHVSRRQ
 EUHDGIORXU  FXSJ  FXSJ
 \HDVW  WHDVSRRQ  WHDVSRRQ
 KRQH\  WDEOHVSRRQ  WDEOHVSRRQ
 MDP  FXS  FXS
-DPEUHDGPHQX6ZHHW
,QJUHGLHQWV OEORDI OEVORDI
Note: 1. Ingredients should be added in the same order as listed.
2. 15 minutes before the end of the baking process, remove the lid,
brush the bread surface with jam, then continue to bake until done.
 ZDWHU  PO  PO
 EXWWHU  WDEOHVSRRQ  WDEOHVSRRQ
 VDOW  WHDVSRRQ  WHDVSRRQ
 VXJDU  WDEOHVSRRQ  WDEOHVSRRQ
 HJJV  
 EUHDGIORXU  FXSJ  FXSJ
 \HDVW  WHDVSRRQ  WHDVSRRQ
([SUHVVEUHDG0HQX6XSHU5DSLG
,QJUHGLHQWV OEORDI OEVORDI
15

RECIPES
Note: 1. Ingredients should be added in the same order as listed.
2. The water should be warm, at a temperature of 104-113°F
8+)/6+9
RUDQJHMXLFH
HJJ
 PO  PO
 EXWWHU  WDEOHVSRRQ  WDEOHVSRRQ
 VDOW  WHDVSRRQ  WHDVSRRQ
 VXJDU  WDEOHVSRRQ  WDEOHVSRRQ
 PLONSRZGHU  WDEOHVSRRQ  WDEOHVSRRQ
 EUHDGIORXU  FXSJ  FXSJ
 \HDVW  WHDVSRRQ  WHDVSRRQ
 KRQH\  WDEOHVSRRQ  WDEOHVSRRQ
 EDQDQD  VWLFN  VWLFN
2UDQJHUEUHDGPHQX6ZHHW
,QJUHGLHQWV OEORDI OEVORDI
Note:1. Ingredients should be added in the same order as listed.
2. Use fresh orange juice.
3. Slice the bananas before adding.
ZDWHU
RQHHJJ  PO  PO
 EXWWHU  WDEOHVSRRQ  WDEOHVSRRQ
 VDOW  WHDVSRRQ  WHDVSRRQ
 VXJDU  WDEOHVSRRQ  WDEOHVSRRQ
 PLONSRZGHU  WDEOHVSRRQ  WDEOHVSRRQ
 EUHDGIORXU  FXSJ  FXSJ
 \HDVW  WHDVSRRQ  WHDVSRRQ
 SXPSNLQSDVW\  FXS  FXS
3XPSNLQEUHDGPHQX6ZHHW
,QJUHGLHQWV OEORDI OEVORDI
Note:1. Ingredients should be added in the same order as listed.
2. Slice the pumpkin and steam (for about 20 minutes). Dry
and cool, then mash into a paste.
16

RECIPES
8+)/6+9
ZDWHU
HJJRQH  PO  PO
 EXWWHU  WDEOHVSRRQ  WDEOHVSRRQ
 VDOW  WHDVSRRQ  WHDVSRRQ
 VXJDU  WDEOHVSRRQ  WDEOHVSRRQ
 PLONSRZGHU  WDEOHVSRRQ  WDEOHVSRRQ
 EUHDGIORXU  FXSJ  FXSJ
 \HDVW  WHDVSRRQ  WHDVSRRQ
 KRQH\  WDEOHVSRRQ  WDEOHVSRRQ
VKUHGGHG
FRFRQXW  WDEOHVSRRQ  FXS
&RFRQXWEUHDGPHQX6ZHHW
,QJUHGLHQWV OEORDI OEVORDI
,QJUHGLDQWV$HJJVWDEOHVSRRQVXJDU
6SRQJHFDNHPHQX%DNH
WDEOHVSRRQVRIEXWWHUWDEOHVSRRQRIVXJDU
'LUHFWLRQV
3XWWKH$LQJUHGLHQWVLQWRWKHHJJEHDWHUDQGPL[IRUPLQXWHVXQWLOD
SDVWHIRUPVDQGVHWDVLGH
0L[WKH%LQJUHGLHQWVWRJHWKHU
6LIWWKH%LQJUHGLHQWVLQWRWKH$LQJUHGLHQWVDQGPL[WKHQSRXUWKH
PL[WXUHLQWRWKHLQQHUERZO
6WDUWWKH%DNHIXQFWLRQDQGEDNHIRUPLQXWHV
6WUDZEHUU\&RFRQXW&DNH0HQX&DNHRU%DNH
,QJUHGLHQWV
HJJVFXSVXJDUFXSVWUDZEHUU\MDPWDEOHVSRRQVFDNHRLO
FXSVHOIUDLVLQJIORXUWHDVSRRQVRGDWHDVSRRQVDOW
FXSFRFRQXWSRZGHU
'LUHFWLRQV 0L[WKHHJJDQGVXJDUWKHQDGGFDNHRLODQGMDP
1H[WDGGWKHVHOIUDLVLQJIORXUVRGDFRFRQXWSRZGHUDQGVOWDQG
FRPELQH
7UDQVIHUWKHSDVWHWRWKHLQQHUERZOSUHYLRXVO\EUXVKHGZLWKRLODQG
VHOHFWWKH&DNHIXQFWLRQ
-DP0HQX-DP
,QJUHGLHQWV
VWUDZEHUU\JVXJDUJZKLWHYLQHJDUWHDVSRRQ
FRUQVWDUFKJ
'LUHFWLRQV&XWVWDZEHUULHVLQWRSLHFHVDQGDGGWRRWKHULQJUHGLHQWV
3URFHVVLQ WKHEOHQGHUWRIRUPDSDVWHWKHQWUDQVIHUWRWKHEUHDG
PDFKLQHDQGVHOHFWWKHMDPSURJUDP
7UDQVIHUWRDMDUDQGFRROLQWKHUHIULJHUDWRU
,QJUHGLHQWV
.QHDGGRXJKPHQX'RXJK
ZDWHUPO
RLOVDOWVXJDUWRWDVWH
IORXUFXS\HDVWWHDVSRRQ
1RWH:DWHUDQGIORXUDUHWKHEDVLFUDZLQJUHGLHQWVFKRRVHRWKHU
LQJUHGLHQWVWRDGG
Note:1. Ingredients should be added in the same order as listed.
2. Add the shredded coconut to the dough after the beep.
17
,QJUHGLDQWV%FXSIORXUJJPLON\RONV

RECIPES
8+)/6+9
)HUPHQWHGGRXJKPHQX3DVWD
ZDWHUPO
RLOVDOWVXJDUWRWDVWH
IORXUFXS
\HDUVWWHDVSRRP
1RWH:DWHUDQGIORXUDUHWKHEDVLFUDZLQJUHGLHQWVFKRRVHRWKHU
LQ
J
UHGLHQWVWRDGG
,QJUHGLHQWV
ZDWHU᧤
r)᧥ PO  PO
 HJJV RQH RQH
 EXWWHU  WDEOHVSRRQ  WHDVSRRQ
 VDOW  WHDVSRRQ  WHDVSRRQ
 VXJDU  WDEOHVSRRQ  WDEOHVSRRQ
 PLONSRZGHU  WDEOHVSRRQ  WDEOHVSRRQ
 EUHDGIORXU  FXS᧤J᧥ FXS᧤J᧥
 \HDVW  WHDVSRRQ  WHDVSRRQ
5DSLGEUHDGPHQX5DSLG
,QJUHGLHQWV OEORDI OEVORDI
Note: 1. ingredients should be added in the same order as listed.
 ZDWHU  PO  PO
 EXWWHU  WDEOHVSRRQ  WHDVSRRQ
 VDOW  WHDVSRRQ  WHDVSRRQ
 VXJDU  WDEOHVSRRQ  WDEOHVSRRQ
 PLONSRZGHU  FXS  FXS
ZKROHZKHDW
IORXU  FXS  FXS
 \HDVW  WHDVSRRQ  WHDVSRRQ
,QJUHGLHQWV OEVORDI
:KROHZKHDWEUHDGPHQX:KROHZKHDWEUHDG
OEORDI
Note: 1. ingredients should be added in the same order as listed.
 ZDWHU  PO  PO
 EXWWHU  WDEOHVSRRQ  WHDVSRRQ
 VDOW  WHDVSRRQ  WHDVSRRQ
 VXJDU  WDEOHVSRRQ  WDEOHVSRRQ
 EUHDGIORXU  FXS  FXS
 ULFHIORXU  FXS  FXS
 \HDVW  WHDVSRRQ  WHDVSRRQ
,QJUHGLHQWV OEVORDIOEORDI
5LFHEUHDGPHQX5LFH
Note: 1. ingredients should be added in the same order as listed.
18

TROUBLE SHOOTING
:85;(2+9.55:/4-
19
Code Problem Cause Solutions
1Greasy fume emits from the
vent while baking.
Ingredients are stuck to heaters, or the
appliance is being used for the first time, the
heater surface is coated with protective oil.
When using the applicance for the first time, press "bake" to
heat for 10 minutes. Then unplug the appliance, clean the
heating tubes after it is completely cooled down.
2
The bread caves in at the
top, the crust is too thick or
too hard.
The moisture is evaporated
1. Tip the bread out immediately when it is done, and let it cool
to 100-120°F before serving, or seal in a storage bag.
2. Use butter instead of vegetable oil to make the bread softer.
3Mixing paddle is difficult to
take out. Mixing paddle is installed too tight with the shaft. After removing the bread, add warm water to the inner bowl, soak for 10 minutes, then remove the mixing paddles and clean.
The ingredients are not
mixing.
The paddle is not installed correctly to the shaft
or not installed at all.
Take the ingredients out. Install the mixing paddles properly
then put them back into the inner bowl
Wrong cooking program selected. Check whether the menu fits with the program selected.
The ON/OFF button was pressed mistakenly,
cooking program was stopped. If the program process is still within 30 minutes, press ON/OFF
to continue the original process.
The lid was opened multiple times during
fermentation, so the bread is dry or colored
poorly.
Do not open the lid during fermentation.
The resistance between the kneading paddle
and the dough is too large, the dough is not
stirred sufficiently.
Check if the amount of water is adequate. Check whether the
mixing paddle is broken. Remove the inner bowl, try to turn the
paddle to check for damage.
5Press "ON/OFF",
"E3"appears on the display.
The temperature of the inner bowl cavity it too
high, the program cannot be started.
Press "ON/OFF", unplug the cord, take the inner bowl out, open
the lid and let the appliance cool.
6The motor is working but the
dough is not mixed.
The inner bowl or mixing paddle is not installed
correctly, Or the dough is too big and cannot be
mixed.
Check the inner bowl is installed correctly, and check the dough
recipe.
7
1. No power
2. Does not mix
3. Does not bake
1. The cord is not plugged in correctly.
2. Loose wiring inside the bread machine
1. Check the cord to see if it is plugged in correctly or not.
2. Call the national service hotline.
4The ingredients are not mix
well, leading to bad baking
results.