Galaxy 186VME1 User manual

ITEM: 186VME1
User’s Guide
Learn why the Galaxy vacuum sealer can transform any
ordinary food into a flavor packed spectacle, and keep
Food Fresher, Longer.
Thank for you purchasing the Galaxy VME1 external Vacuum Packaging Machine. This
machine extends the life of foods by removing the air from sealed containers, leaving
you with just the freshest of foods. The VME1 effectively removes air and extends the
freshness of the food much better than traditional storage methods.
The VME1 is designed to be a compact and easy to use Vacuum Packaging Machine.
This Galaxy sealer is fully automatic and has a variety of features and options to
accommodate an array of foods from meats, cheeses, vegetables and much more!
Galaxy machines are made with professional grade materials and put through rigorous
testing to ensure they will seal for years to come.
The VME1 makes it easy to preserve the unique flavor and quality of food and allows it
to keep food fresher, longer. Carefully read and follow usage and maintenance
instructions to unsure top-tier performance every time.

Features of the Galaxy VME1
Technical Specifications
Dimensions
15.0"W X 6.5"D X 3.0"H
Voltage
120V
Wattage
110W
Max Bag
Width
12.0"
Plug Type
NEMA 1-15P

How to Make a Bag from Roll
1. Choose suitable roll no wider than 12” and lay open end across the seal bar, making sure the
bags ends do not go past the edge of the machine.
2. Close the lid by pressing firmly on both corners to lock in place.
3. Press the “Seal” button, the following sequence will occur:
Note: If the machine is used in a cold environment, use the “Extended Seal Time” button
before starting to ensure optimum seal.
a. Vacuum cycle begins
b. “Seal” Light comes on, cycle starts
c. Vacuum cycle ends, Lid unlocks and lifts
4. Remove bag from machine and inspect seal.
Note: A good seal will be clear upon inspection. Seals that are spotty, incomplete, wrinkled,
milky, or white colored are inadequate. If this occurs, cut seal portion and restart process at
Step 1.
5. Cut bag on the opposite end of seal to desired length.
6. Follow the instructions below for how to Vacuum and Seal with Bags.
How to Vacuum and Seal with Bags
Note: Press “Cancel” button to stop the machine at any time. If an instant seal is needed, simply
press the “Seal” button.
1. Choose suitable sized vacuum bag no wider than 12”, and place item(s) in bag, leaving at least
3 inches from the contents to the top of the bag to ensure best vacuum sealing
2. Lay the open end of the bag across the seal bar, making sure the bag ends do not go past the
edge of the machine.
3. Close the lid by pressing firmly on both corners to lock in place.
4. Press the “Vacuum & Seal” button to begin the process
Note: If vacuuming fragile or easily crushed items, use the “Pulse” button to manual control the
vacuum process. Repeatedly press “Pulse” on and off a few times until you reach the desired
vacuum pressure.
5. If using the “Pulse” button, press the “Seal” button to manually seal the bag. Otherwise, the
machine will vacuum until it achieves proper vacuum pressure and will automatically go into
seal mode.

6. After the Vacuum & Seal cycle ends, the Lid unlocks and lifts. Remove bag from machine and
inspect seal.
Note: A good seal will be clear upon inspection. Seals that are spotty, incomplete, wrinkled,
milky, or white colored are inadequate. If this occurs, cut seal portion and restart process at
Step 1.
7. Store contents of bag normally. All perishable foods will need to be refrigerated or frozen to
prevent spoilage.

How to Vacuum Pack with Canisters
Note: Press “Cancel” button to stop the machine at any time. If an instant seal is needed, simply
press the “Seal” button.
1. Choose container made for vacuum sealing, place items in canister making sure there is at least
1” space from the food to the lid, and that the lid is dry and free of food particles and debris.
Do not overfill.
2. Place lid on top of container, and turn the knob to the “Vacuum” position.
3. Connect the hose to the Accessory Port on the machine to the port on the canister lid.
4. Close the machine lid by pressing firmly on both corners to lock in place.
5. Press the “Vacuum & Seal” button while simultaneously pressing the canister lid for 3-5
seconds.
6. After the vacuum process completes, turn the canister lid to the “Lock” position” and then
remove the hose from the canister lid and machine. Wash the hose as necessary.
7. Store the canister in refrigerator or pantry, depending on item stored. Do not Freeze.
8. To open the canister, twist the knob on the canister lid to the “Open” position.
Food Storage and Safety Information
Vacuum packaging with the Galaxy VME1 removes up to 90% of the air from the
package. This will help keep food fresher up to 5 times longer than under normal
storage methods. You can store dry foods like pasta, cereal and flour, fresh meats like
pork, chicken and beef, vegetables like carrots, potatoes and squash, or even frozen
liquids like soups and drink mixes. The possibilities are endless.
Never vacuum pack garlic or fungi like mushrooms. A dangerous chemical reaction
takes place when air is removed from these foods, causing them to be extremely
dangerous if ingested. Vegetables should always be blanched, or lightly cooked and
crispy to kill any enzymes that may cause out-gassing when vacuumed.
Foods
Vacuum Freezer Storage
Vacuum Fridge Storage
Typical Storage
Fresh Beef & Veal
1-3 years
1 month
1-2 weeks
Ground Meat
1 year
1 month
1-2 weeks
Fresh Pork
2-3 years
2-4 weeks
1 week
Fresh Fish
2 years
2 weeks
3-4 days
Fresh Poultry
2-3 years
2-4 weeks
1 week
Smoked Meats
3 years
6-12 weeks
2-4 weeks
Fresh Produce, Blanched
2-3 years
2-4 weeks
1-2 weeks

Fresh Fruits
2-3 years
2 weeks
3-4 days
Hard Cheeses
6 months
6-12 weeks
2-4 days
Sliced Deli Meats
not recommended
6-12 weeks
1-2 weeks
Fresh Pasta
6 months
2-3 weeks
1 week
Troubleshooting the Galaxy VME1
Issue
Remedy
Unit won't turn
on
• Ensure the machine is properly plugged into a grounded outlet
• Check the power cord for tears, frays, or other damage. Do not
use machine if the power cord is damaged.
Not achieving a
complete
vacuum
• The edge of the bag must be across the seal bar, and not extend
past the ends of the bar, ensure there are no wrinkles in the bag
and that the bag is inside the chamber seal gasket
• If packaging from a roll, make sure the first seal is complete and
that the seal is clear. If the seal is spotty, incomplete, wrinkled,
milky, or white colored, they are inadequate. If this occurs, cut seal
portion and restart the bag making process.
• Ensure both the sealer and bag are clean, dry and free of debris
for the vacuum process to be successful. Wipe the surface of the
seal bar and inside of the bag and try again.
Bag loses
vacuum after
being sealed
• Check for sharp items such as bones, stems, cloves and others
that can puncture the bags.
• Some fruits and vegetables can release gases if not properly
prepared before storing. Make sure to blanch or freeze food before
packaging. If in doubt about the quality of the food, discard
immediately.
Not vacuuming
canisters
properly
• Ensure the accessory hose is properly attached to the machine
and canister.
• Ensure the canister lid knob is turned to the "Vacuum" position.
• Leave at least 1" of space between the lid and the top of the
food.
• Make sure there is no damage to the canister and lid. If there is a
crack in either, discard and use a new one.

Buttons not
working
• In rare cases, the buttons and/or programs may not work
properly. If this occurs, unplug the machine and re-plug it in to
reset the programming.