Game Winner FSGWCO5008 User manual

Assembly Instructions
5 Tray Dehydrator
FSGWCO5008
Customer Service:[phone], 9:00 am to 4:00 pm, Monday thru Friday
Central Standard Time
(Made in China)
Please keep this instruction manual for future reference

TABLE OF CONTENTS
Warnings......................................................................................................3
Parts List......................................................................................................4
Hardware......................................................................................................4
Assembly Instructions..................................................................................5
Care and Maintenance.................................................................................6
Warranty Information..................................................................................11
Page 2 of 11

WARNINGS
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the
following.
• READ ALL INSTRUCTIONS.
• To protect against risk of electrical shock, do not put appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children. This appliance is
not recommended for use by children.
• Unplug from outlet when not in use, before putting on or taking off parts, and before
cleaning.
• Avoid contact with moving parts.
• Never put the unit near a hot burner or in an oven.
• Do not operate the appliance, or any other electrical equipment, with a damaged cord or plug or
after the appliance malfunctions, or is dropped or damaged in any manner. Return to the nearest
authorized service center for examination, repair, or adjustment.
• Do not use outdoors, or use for other than intended use.
• Do not let cord hang over edge of table or counter, contact sharp edges, or touch hot surfaces.
• Do not pull on the power cord to disconnect.
• Neverplugintheappliancewherewatermayoodthearea.
• Placetheapplianceonarmandstablesurface.
• Ensure that the appliance is not placed close to the edge of the table, worktop, etc. where it can
be pushed off or fall.
• Theuseofattachmentsnotrecommendedorsoldbythemanufacturermaycausere,electric
shock or injury.
• Never use abrasive cleaning agents or abrasive cloths when cleaning the unit.
• Only use the unit when completely assembled.
• Do not leave the appliance unattended while it is running.
• Beforeusingforthersttime,removeallpackagingandwashparts.
• This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of
electricshock,thisplugwilltinapolarizedoutletonlyoneway.Iftheplugdoesnotttheoutlet
perfectly,reversetheplug.Ifitshouldstillnott,contactaqualiedelectrician.Donotmodifythe
plug in any way.
• Prior to unplugging unit turn power off.
• Do not place on or near hot gas or electric burner or in a heated oven.
• CAUTION: Turn unit on and off using timer or On/Off button only.
Page 3 of 11

PARTS LIST
Page 4 of 11
Part # Description Image Qty
1 Base 1
2Drying Trays 5
3 Cover 1

ASSEMBLY INSTRUCTIONS
Page 5 of 11
Step: 1
Take contents out of retail box and dispose
of waste properly. Thoroughly wash all
parts with warm soapy water and dry
completely.
Step: 2
Placebaseonat,stablesurface.Oneby
one add trays to base making sure that
they are securely in place.

HOW TO USE YOUR NEW DEHYDRATOR
DRYING FRUIT:
Page 6 of 11
Dehydrating is the process of removing moisture in order to
create a product with increased longevity and stability.
1. It is important to dry at the correct temperature for the item you are dehydrating because vitamins
within food can react negatively to high temperatures. Thus, pay careful attention to your
temperature settings when drying fruits, vegetables and meats.
2. To ensure consistent results always dry similar thickness items.
3. Use food that is ripe, but not over ripe.
4. Drying times will vary based on type and thickness of food being dried as well as the relative
humidity of the environment you are drying in.
5. Your dehydrator does have a clear top for easy observation of drying progress so avoid opening
the dehydrator excessively during use. Doing so will add time to the drying process.
6. Once your food is dried to the desired level, store it in a sealed container in a cool dry place so that
it does not reabsorb moisture. The dehydrated food will naturally have less moisture in it than the
air around it and will absorb moisture if left out for an extended period. Note-storing in a freezer is
acceptable and will prolong the life of the food.
1. You can dehydrate any fruit that you enjoy. Let your own taste buds determine what you choose
to dry.
2. It is important to wash fruits thoroughly to make sure all dirt is removed.
3. You can halve, chop, slice or any other method you prefer. Also, it is up to you whether you want
to peel your fruit.
4. You may want to pretreat your fruit before drying it. Doing so will help prevent it from discoloring
due to natural oxidation. To pretreat, simply use lemon or pineapple juice and mix with water at
a 1:1 ratio. Let fruit sit in mixture for a minimum of 15 minutes. Then remove the fruit and let dry
for at lest one hour prior to drying. There are commercial products also available for pretreating.
5. Fruit can now be placed on the dehydrator trays in a single layer making sure that the fruit is not
touching or overlapping.
6. Please reference the drying guidelines chart for recommended dying times.
7. Once the fruit is dried to your liking, let sit for at least 30 minutes so that it cools off. Then, store in
a covered or sealed container in a cool, dry place away from direct light.

HOW TO USE YOUR NEW DEHYDRATOR
DRYING JERKY:
Page 7 of 11
Jerkyistherstthingthatcomestomanypeoplesmindswhenitcomestodehydrating.
Making it yourselves can save you money and allow you to create your own recipes. Use any
leanmeatyouprefersuchasbeef,venisonorsh.
Safety Information:
1. Sanitation and a clean working area are essential. Wash hand thoroughly with warm
soapy water prior to making jerky.
2. Meat should be frozen or refrigerated up until it’s ready to be used.
3. Donotallowrawmeattocomeincontactwiththenishedproduct.
4. Use a sanitizing solution or diluted bleach to clean all surfaces when done.
5. If marinating meat for whole meat jerky, always marinade in the refrigerator.
6. We recommend that you purchase a pre-packaged jerky spice and cure kit. Follow the
instruction for proper seasoning and curing.
Preparing Natural Jerky
Natural jerky is sliced from bigger pieces of meat. Make sure meat is in freezer until it is
slightly hard to the touch but NOT frozen. This will help it slice more evenly. For best results
slice meat ¼” thick.
While there are many recipes for making your own jerky, we recommend using a pre-
packaged jerky spice and cure kit. Follow the directions provided with the kit. Place the meat
on the drying racks making sure that they are not touching over overlapping. Jerky typically
takes 4-8 hours to dry properly. When done drying, remove jerky from the trays and let cool
for at least 30 minutes. Then, use paper towels to remove any excess oil and fat that may be
on the jerky. Then, store in a covered or sealed container in a cool, dry place away from direct
light. If you would like to store your jerky for more than 1 month it is recommended that you
store in a refrigerator or freezer.
Preparing Quick Jerky
Quick jerky is made from ground meat. Use pre-packaged jerky spice and cure kit prior to
drying and use their instructions. Once the mix is ready, place meat into jerky gun and carefully
extrude the formed jerky strips making sure that the meat is not touching or overlapping. Jerky
typically takes 4-8 hours to dry properly. When the jerky is removed from the trays pat any
excess oil or fat from the meat. Then allow to cool for 30 minutes. Then, store in a covered or
sealed container in a cool, dry place away from direct light. If you would like to store your jerky
for more than 1 month it is recommended that you store in a refrigerator or freezer.

HOW TO USE YOUR NEW DEHYDRATOR
DRYING VEGETABLES:
Page 8 of 11
Unlike other food, vegetables lose a lot of moisture towards the end of the process. Therefore,
they must be checked constantly near the end of the drying process.
Preparing Vegetables
Thoroughly wash your chosen vegetables to remove any dirt. Peel the vegetable and slice it
into even sizes so that they dry at the same rate.
Pretreatment is necessary for all vegetables in order to neutralize their natural enzymes.
Specically,steamblanchingisthepreferredmethod.Bringalargepotthatislled75%with
water to a boil. Place your vegetables in a colander or basket and place carefully in the pot
ensuring that there is a small gap for the steam to enter and cover with a lid. After you are
done blanching place the vegetables in cold water to cool them off. Remove the vegetables
from the water and dry them. Then, place them in a single layer on the dehydrator trays
making sure that hey are neither touching or overlapping. To determine if your vegetables are
done drying, simply take out a few pieces from different trays on the dehydrator. If you cannot
break the vegetable in half with little effort, place them back on the dehydrator for more time.
Repeattheprocessuntilnished.
Once the vegetables are dried to your liking allow to cool for 30 minutes. Then store in a
covered or sealed container in a cool, dry place away from direct light.
Drying your own herbs is an excellent way to save money and ensure you have a plentiful
supply year round. Once you select which herbs you want to dry, simply wash them in cool
water to remove any dirt. Then, lightly dry them off and place them on the dehydrator trays.
Drying time for herbs is only 30 minutes to an hour and a half. Therefore, make sure to
constantlycheckherbsfordrynesseveryfteenminutesataminimum.Theyareconsidered
drywhenyoucaneasilycrumbletheminyourngers.Onceherbsaredriedtoyourliking
allow to cool for 30 minutes. Then, store in a covered or sealed container in a cool, dry place
away from direct light.
DRYING HERBS:

HOW TO USE YOUR NEW DEHYDRATOR
Page 9 of 11
Fruit Preparation Average Drying time *Pretreatment Necessary
Kiwi Peel and cut into 1/4" to 1/2"
thick slices 2-6 hours No
Pears Peel, core and slice 1/8" 5-13 hours Yes
Pineapple Peel, core and slice 3/8" 4-12 hours No
Strawberries Remove top. Slice 3/8" thick 4-12 hours No
Apples Peel , if needed. Core, cut
into slices, 1/8" to 1/4" thick 2-9 hours Yes
Rhubarb Trim and throw away leaves.
Cut into 1/8" slices 4-9 hours No
Peaches Peel if needed. Cut and
remove pit. Quarter or 3/8"
4-10 hours (slices)
37-49 hours (halves or
quarters)
Yes
Cherries Remove pit and stem. Cut,
chop or leave whole 15-23 hours No
Grapes
Cut in half or leave whole.
Dry. Put in boiling water for
40 to 60 seconds. Put in ice
water for skin to crack
13-21 hours No
Prunes/Plums Quarter or halve and discard
pit 8-15 hours No
Nectarines Cut and remove pit. Quarter
or slice 3/8" thick
5-10 hours (slices)
37-49 hours (halves or
quarters)
Yes
Apricots Slice in half, remove pit, and
cut in 3/8" slices 8-16 hours Yes
Blueberries
Remove stem. Put in boiling
water for 40 to 60 seconds.
Put in ice water for skin to
crack
9-17 hours No
Cranberries
Remove stem. Put in boiling
water for 40 to 60 seconds.
Put in ice water for skin to
crack
10-18 hours No
Bananas Peel and cut into 1/4" to 3/8"
slices 6-8 hours Yes
Figs
Remove stem. Halve or
quarter.Putwholegsin
boiling water for 40 to 60
seconds. Put in ice water for
skin to crack
8-15 hours No
*Pretreatment - Use ascorbic acid mixture or lemon juice.
FRUIT DRYING GUIDE

HOW TO USE YOUR NEW DEHYDRATOR
Page 10 of 11
Vegetable Preparation Average
Drying time Steam Blanching Time
Beets Cook until tender, peel, cut
into 1/4" thick strips 2-7 hours N/A
Carrots Peel and cut off each end,
dice into 1/4" slices 2-8 hours 2-2 1/2 minutes
Celery Trim edges. Cut in 3/8"
slices 3-5 hours 3 minutes
Onions
Peel outer skin. Cut off top
and ends. Cut into 3/8"
slices
3-7 hours N/A
Tomatoes Peel, if needed. Cut into
slices 1/2" wide 4-11 hours N/A
Potatoes Peel and cut into 1/8" slices 2-8 hours 5-9 minutes
Peas Shell 3-9 hours 4 minutes
Corn Cut corn from cob and
blanch 5-11 hours 1-1 1/2 minutes
Broccoli Cut in pieces 2-8 hours 2-2 1/2 minutes
Mushrooms Clean and slice 1/2" thick 3-7 hours N/A
Peppers and Pimientos
Remove core, stem, and
inner partitions cut into 1/8"
strips
4-10 hours N/A
Cauliower Cut in pieces 3-8 hours 3-6 minutes
Green/wax beans Take off ends and strings.
Cut in 3/4" to 1" pieces 4-11 hours 3-3 1/2 minutes
Summer squash and zuc-
chini Cut ends. Cut into 3/8" wide 2-6 hours 3 1/2-4 minutes
Asparagus Cut in 3/4" to 1" pieces 4-8 hours 3-5 minutes
VEGETABLE DRYING GUIDE

ONE-YEAR LIMITED WARRANTY
WARRANTY INFORMATION
Page 11 of 11
Your product is warrantied for one year from date of purchase against all defects in material and
workmanship. Should your product prove defective within one year from date of purchase or receipt,
return the unit, freight prepaid, along with an explanation of the claim. Please package your product
carefully in its original box and packing material to avoid damage in transit. We are not responsible
for any damage caused to the product in return shipment. Under this warranty, we undertake to
repair or replace any parts found to be defective.
This warranty is only valid if the product is used solely for household purposes in accordance with the
instructions. This warranty is invalid if the unit is connected to an unsuitable electrical supply, or
dismantled or interfered with in any way or damaged through misuse.
Weaskthatyoukindlyllinthedetailsonyourwarrantycardandreturnitwithinone week from date
of purchase. Send warranty card to:
Game Winner Dehydrator
C/O CI, LLC
PO Box 444
Two Rivers, WI 54241-0444