Garland XG36 User manual

Part # 4517124 Rev. 7 (08/17/11) © 2005 Garland Commercial Industries, Inc.
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL
NUMBER: G-1-07-05-28
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.
INSTALLATION AND
OPERATION, MANUAL
THE GARLAND
GAS XPRESS GRILL,
MODELS XG24, XG36
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: [phone]
Fax: [phone]

Part # 4517124 Rev. 7 (08/17/11)Page 2
INTRODUCTION
The Garland Xpress Grill provides a method for ecient two-sided cooking, while accommodating a variety of products. The
unit will also serve as a at grill, and meets all standards for safety, eciency, and cleanliness.
Standard Features:
• Stainless steel front, top & sides
• 33,000 BTU/Hr input for each twelve-inch section of
griddle
• Built in pressure regulator, (one per twelve inch section of
griddle), and gas shut-o valve
• ¾" thick, Carbon steel griddle plate, machine ground,
highly polished
• Swivel casters complete with front brakes (4)
• Die cast aluminum electric top heating elements rated
208V, 220V or 240V, single or three-phase
• Automatic lifting and lowering top heaters
• Towel bar with bun pan lip
• Stainless steel dual side grease collectors
• Separate programmable controller for each
twelve-inch section
• Multi-colored LED indicator lights to identify operational
mode
• One year limited parts and labor warranty
(USA & Canada)

Part # 4517124 Rev. 7 (08/17/11) Page 3
TABLE OF CONTENTS
INTRODUCTION....................................2
Standard Features: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
DIMENSIONS AND SPECIFICATIONS, MODEL XE24 . . . . 4
DIMENSIONS AND SPECIFICATIONS, MODEL XE36 . . . . 5
SAFETY PRECAUTIONS ............................. 6
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
National Codes Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Gas Connections and Pipe Sizing . . . . . . . . . . . . . . . . . . . . . . . 7
Appliances Equipped with Casters: . . . . . . . . . . . . . . . . . . . . . 8
Swivel Caster Installation...............................8
Electrical Connections:.................................8
Ventilation and Clearance ..............................8
GRILL CONTROLS...................................9
Master Power Switch: .....................................9
LED Indicators:.........................................9
Display: ...............................................9
Product Buttons (1-8):..................................9
Power Button: .........................................9
Program Button: .......................................9
Temperature Button:..................................10
Up/Down Arrow Buttons; 2 Functions: . . . . . . . . . . . . . . . .10
Enter Button: .........................................10
Cancel/Raise Platen Button, (Green): . . . . . . . . . . . . . . . . . .10
Black Button: .........................................10
OPERATION.......................................11
Installing Release Material: . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Lighting Instructions: .................................11
Simplied Cook Cycle Instructions: . . . . . . . . . . . . . . . . . . . .12
To Cook in Two-Sided Mode: . . . . . . . . . . . . . . . . . . . . . . . . . .13
To Cook in Flat Grill Mode:. . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Enter Standby Mode:..................................13
Exit Standby Mode: ...................................13
To Display the Current Temperatures: . . . . . . . . . . . . . . . . . .13
To View Settings for a Menu Item:. . . . . . . . . . . . . . . . . . . . . .13
To Clean the Grill: .....................................13
PLATEN SET: ..........................................14
EXTENDED TIME:......................................14
INSTANT ON TIME: ....................................14
START DELAY:.........................................14
CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . 14
Cleaning During Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Daily Cleaning ........................................14
PLATTEN ZEROING ................................16
ACCESSORIES.....................................17
PROGRAMMING...................................20
Programming Modes/Menu Sequence: . . . . . . . . . . . . . . . .20
Menu Items...
To Change the Cook Time of a Product: . . . . . . . . . . . . . . . .22
To Turn Platen, (2-Sided), Cooking On/O: .............22
To Change Upper Platen Set Temperature: . . . . . . . . . . . . . 22
To Change Grill Set Temperature: . . . . . . . . . . . . . . . . . . . . . .22
To Change Product Gap Setting:. . . . . . . . . . . . . . . . . . . . . . .22
To Change Product Button, “Key” Assignment . . . . . . . . . .23
To Change a Product Name: . . . . . . . . . . . . . . . . . . . . . . . . . . .23
System Info...
To View Recovery Time - Upper Platen:. . . . . . . . . . . . . . . . .23
To View Recovery Time - Grill:. . . . . . . . . . . . . . . . . . . . . . . . . .23
To View the Garland Part Number: . . . . . . . . . . . . . . . . . . . . .23
To View the Flash Number: . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
To View the Software Number:. . . . . . . . . . . . . . . . . . . . . . . . .24
To View the Download Number: . . . . . . . . . . . . . . . . . . . . . . .24
System Setup
To Change temperature Units, (°F or °C): . . . . . . . . . . . . . . .24
To Change Gap Setting Display Units:..................24
To Change the Alarm Volume: . . . . . . . . . . . . . . . . . . . . . . . . .25
To Change the Key Chirp:..............................25
To Change Upper Set Temperature . . . . . . . . . . . . . . . . . . . .25
To Change Grill Set Temperature. . . . . . . . . . . . . . . . . . . . . . .25
To Change Probe Calibration - Upper:. . . . . . . . . . . . . . . . . .25
To Change Probe Calibration - Grill: . . . . . . . . . . . . . . . . . . . .26
To Change Platen Gap Set: . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
To Change Instant-On Time:. . . . . . . . . . . . . . . . . . . . . . . . . . .26
To Change Control Type: ..............................26
To Turn Extended Time On/O: . . . . . . . . . . . . . . . . . . . . . . . .27
To Change the Grill Function:. . . . . . . . . . . . . . . . . . . . . . . . . .27
To Change the Start Delay: . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
To Change the Alarm Mode: . . . . . . . . . . . . . . . . . . . . . . . . . . .27
To Turn Clean Mode On/O: . . . . . . . . . . . . . . . . . . . . . . . . . . .28
To Add a Product Name in Library:. . . . . . . . . . . . . . . . . . . . . 28
To Modify a Product Name in Library: . . . . . . . . . . . . . . . . . .28
Service Mode
To Change SCK Address:...............................28
To Perform Limit Switch Test: . . . . . . . . . . . . . . . . . . . . . . . . . .29
CALIBRATION.....................................29
Bi-Weekly Calibration:.................................29
ERROR LOGIC & TROUBLESHOOTING. . . . . . . . . . . . . . . . 31
Probe Error ...........................................31
Heating Error .........................................31
Platen Down Error ....................................32
Platen Up Error........................................32
Gas Ignition Error .....................................32
COMM Error ..........................................32
Motor Overcurrent Error...............................32
Motor Error ...........................................32
Motor Error2..........................................33
Lower Switch Error....................................33
Upper Switch Error....................................33
WIRING DIAGRAM.................................34

Part # 4517124 Rev. 7 (08/17/11)Page 4
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: [phone]
Fax: [phone]
Master Series Gas Xpress Grill
Form# XG24 (08/02/10)
25-1/2"
[646mm]
AVERAGE
23"
[584mm]
MAX 44.03°
AVERAGE
[48° MAX]
33-25/32"
[858mm]
24-1/8"
[614mm]
11-1/2"
[292mm]
ÉLÉMENT CHAUFFANT
SUPÉRIEUR
(2 ENDROITS) TOP VIEW
24"
[610mm]
GRILL
PLATE
DEPTH
40-1/4"
[1022mm]
24"
[610mm]
GRILL PLATE WIDTH
3/4"
NPT
GAS
INLET
28-3/16"
[716mm]
FRONT VIEW
11-1/4"
[286mm]
RIGHT SIDE VIEW
7" [178mm] MIN
11" [279mm] MAX
26-23/32"
[678mm]
FROM PLATEN
ARM PIVOT
50-1/2"
[1282mm]
AVERAGE
4-41/64"
[118mm]
1-23/32"
[44mm]
2-3/4"
[70mm]
25-7/8"
[656mm]
38-25/64"
[975mm]
Model
Total
kW
Load
Loading kW/
Phase Nominal Amps Per Line
208/220/240V 3ph 208V 220V 240V
1-Ph 3-Phase Delta 1-Ph 3-Phase Delta 1-Ph 3-Phase Delta
X-Y X-Z Y-Z L1-L2 X Y Z L1-L2 X Y Z L1-L2 X Y Z
XG24 8.66 2.66 3.33 2.66 41.63 24.90 22.14 24.90 39.36 23.50 20.94 23.50 36.08 21.61 19.19 21.61
XG24-1
L/R 4.33 1.33 1.65 1.33
20.82 12.14 11.07 12.14 19.68 11.75 10.47 11.75 18.04 10.80 9.59 10.80
XG24-F 0.66 – 0.66 – 3.17 2.74 – 2.74 3.00 2.59 – 2.59 2.75 2.38 – 2.38
Model
Total
kW
Load
Loading kW Per Phase Nominal Amps Per Line
380/400/415V 380V 400V 415V
L1/N L1/L2 L1/L3 L2/L3 L1/N L1 L2 L3 L1/N L1 L2 L3 L1/N L1 L2 L3
XG24CE 8.74 0.74 2.66 2.66 2.66 3.36 15.90 12.46 12.46 3.22 13.40 11.55 11.55 3.08 12.10 11.11 11.11
XG24CE-1
L/R 4.56 0.56 1.33 1.33 1.33 2.54 7.33 6.02 6.02 4.30 19.80 17.32 17.32 4.12 18.75 16.70 16.70
XG24CE-F 0.38 0.38 0.00 0.00 0.00 1.72 1.00 0.00 0.00 1.58 0.95 0.00 0.00 0.91 12.10 11.11 11.11
Clearances Gas Pressure Total Input
Entry Installation Supply (min.) Operating
Crated Uncrated Sides Rear NAT PRO NAT PRO BTU/Hr kW
47-1/2"
(1207mm)
32"
(813mm)
6"
(152mm)
3"
(76mm) 7.0" WC 11.0" WC 3.5" WC 3.5" WC 66,000 19.4
DIMENSIONS & SPECIFICATIONS, XG24

Part # 4517124 Rev. 7 (08/17/11) Page 5
DIMENSIONS & SPECIFICATIONS, XG36
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: [phone]
Fax: [phone]
Master Series Gas Xpress Grill
Form# XG36 (08/24/10)
24"
[610mm]
11-1/2"
[292mm]
TOP HEATER
(3 PLACES) TOP VIEW
40-1/4"
[1022mm]
GRILL PLATE 24"x 36"
[610mm x 914mm]
40-3/16"
[1021mm]
36-1/8"
[918mm]
FRONT VIEW
3/4"
GAS
INLET 12-5/8"
[321mm]
25-1/2"
[646mm]
AVERAGE
23"
[584mm]
MAX 44.03°
AVERAGE
[48° MAX]
33-25/32"
[858mm]
RIGHT SIDE VIEW
7" [178mm] MIN
11" [279mm] MAX
26-23/32"
[678mm]
FROM PLATEN
ARM PIVOT
50-1/2"
[1282mm]
AVERAGE
4-41/64"
[118mm]
1-23/32"
[44mm]
2-3/4"
[70mm]
25-7/8"
[656mm]
38-25/64"
[975mm]
Model
Total
kW
Load
Loading kW/Phase Nominal Amps Per Line
208/220/240V 3ph 208V 220V 240V
TB 1-Ph 3-Phase Delta 1-Ph 3-Phase Delta 1-Ph 3-Phase Delta
X-Y X-Z Y-Z L1-L2 X Y Z L1-L2 X Y Z L1-L2 X Y Z
XG36 12.99 4.00 4.99 4.00 1 41.63 37.43 33.30 37.43 39.36 35.38 31.49 35.38 36.08 32.43 28.90 32.43
2 20.82 – – – 19.68 – – – 18.04 – – –
XG36-2
L/R 8.66 2.66 3.33 2.66 1 41.63 24.93 22.14 24.93 39.36 23.57 20.94 23.57 36.08 21.61 19.19 21.61
XG36-1
L/C/R 4.33 1.33 1.66 1.33 1 20.82 12.46 11.07 12.46 19.68 11.78 10.47 11.78 18.04 10.80 9.59 10.80
XG36-F 1.00 – 1.00 – 1 1.00 4.16 – 4.16 1.00 3.90 – 3.90 1.00 3.60 – 3.60
NOTE: Model XG36 is not available for 1-phase wiring in Canada
Model
Total
kW
Load
Loading kW Per Phase Nominal Amps Per Line
380/400/415V 380V 400V 415V
L1/N L1/L2 L1/L3 L2/L3 L1/N L1 L2 L3 L1/N L1 L2 L3 L1/N L1 L2 L3
XG36CE 12.99 0.99 4.00 4.00 4.00 4.50 20.48 18.23 18.23 4.30 19.80 17.32 17.32 4.12 18.75 16.70 16.70
XG36CE-2
L/R 8.81 0.81 2.67 2.67 2.67 4.00 14.01 12.16 12.16 3.52 13.57 11.55 11.55 3.37 12.83 11.14 11.14
XG36CE-1
L/C/R 4.63 0.63 1.33 1.33 1.33 2.8 7.42 6.06 6.06 2.70 7.12 5.75 5.75 4.12 18.75 16.70 16.70
XG36CE-F 0.45 0.45 0.00 0.00 0.00 2.04 1.18 0.00 0.00 1.95 1.13 0.00 0.00 1.87 1.08 0.00 0.00
Clearances Gas Pressure Total Input
Entry Installation Supply (min.) Operating
Crated Uncrated Sides Rear NAT PRO NAT PRO BTU/Hr kW
47-1/2"
(1207mm)
40-3/4"
(1035mm)
6"
(152mm)
3"
(76mm) 7.0" WC 11.0" WC 3.5" WC 3.5" WC 99,000 29.1

Part # 4517124 Rev. 7 (08/17/11)Page 6
SAFETY PRECAUTIONS
Always follow these safety precautions when operating the
Xpress Grill.
• THIS GRILL MUST be operated by persons who have
been given adequate training.
• THIS EQUIPMENT MUST ONLY BE OPERATED UNDER AN
APPROVED HOOD SYSTEM.
• DO NOT operate the grill without reading this operation
manual.
• DO NOT operate the Xpress grill unless all service and
access panels are in place and fastened properly.
The Garland Xpress Grill is a semi-automatic cooking
appliance. The upper platen is lowered automatically,
following the manual, two-handed initiation of the cooking
cycle, and the upper platen is raised automatically upon
completion of the cooking cycle.
When two sided cooking, the area between the upper platen
and the griddle plate should be regarded as a “danger zone.”
During two sided cooking the operator must not be within
this danger zone. When used as a at grill, then this area is no
longer a danger zone, the platens do not move.
For whatever reason, be it cleaning, maintenance, or normal
operation, any exposed person must use extreme caution if
within this danger zone.
In two side cooking the upper platen remains in the lowered
position by nature of its own weight. It is not locked down. It
can be raised by lifting up on the handle on the front of the
platen.
The Xpress Grill may during its operation emit airborne noise
equivalent to a continuous A weighted sound pressure level
of 73dB(A).
WARNING: To avoid serious personal injury:
• DO NOT attempt to repair or replace any part of the
Xpress Grill unless all main power supplies to the grill
have been disconnected.
• USE EXTREME CAUTION in setting up, operating and
cleaning the Xpress Grill to avoid coming in contact
with hot grill surfaces or hot grease. Suitable protective
clothing should be worn to prevent the risk of burns.
• DO NOT clean this appliance with a water jet.
• DO NOT apply ICE or COLD WATER to a HOT grill surface.
• NOTE all warning labels and markings axed to the grill.
WARNING: After turning the master power switch to the
START position, the grill will go through initialization. If
the upper platens are in the lowered position they will
return to their raised upper position. This movement takes
approximately 8 seconds.
INSTALLATION
IMPORTANT: Rating plate for this appliance is located on
the right side panel.
This equipment must be installed by a competent factory
trained, certied, licensed and / or authorized service or
installation person.
WARNING: This appliance must be properly grounded.
Prior to installation, the four casters, supplied loose with the
grill, must be securely located on the underside of the base.
The casters tted with a brake must be located at the front of
the grill.
This appliance should be connected to a potential
equalization system. A labeled equipotential bonding point
is tted to the rear of the grill.
It is recommended that this grill be connected to a residual
current,, (earth leakage),, device with a tripping current not
exceeding 30mA. The leakage current of this grill will not
exceed 5mA.
CAUTION: Prior to installation, check the electrical supply
to ensure input voltage and phase match the equipment
voltage rating and phase. See data plate located rear left side
of grill and lower front panel.

Part # 4517124 Rev. 7 (08/17/11) Page 7
INSTALLATION continued
Grill is to be located directly under ventilation system.
Once installed in the grill station underneath the ventilation
system, the platens, in their highest position, must not
interfere with the lower lip of the ventilation system hood.
The raised position of each platen is adjusted by raising
or lowering the upper of the two microswitches, (limit
switches), in the rear of the grill. The lower microswitch
position must not be adjusted.
Grill plate must be level front to back, side to side and
diagonally. This leveling must be done with the unit under
the hood and in it’s normal operational position to prevent
warping of the grill plate.
NOTE: Fuses are installed to prevent damage in the event of
failure of the upper microswitch.
Installation shall be made with the gas connector that has
been supplied loose with the grill. The quick disconnect
tting and gas shut o valve must be installed in the
direction indicated on their outer body.
NOTE: When checking gas pressure, be sure that all other
equipment on the same gas line is on.
The appliance and its individual shut-o valve must be
disconnected from the gas supply piping system during any
pressure testing of that system pressures in excess of ½ PSIG
(3.45kPa).
Adequate clearance must be provided for servicing and
proper operation.
National Codes Requirements:
The type of gas for which the grill is equipped is stamped on
the data plate on the inside rear of the unit and on the lower
front panel. Connect a grill stamped for Natural Gas only to
Natural Gas.
The installation must conform to the National Fuel Gas Code
ANSI Z223.1-1998 or latest edition, NFPA No. 54 – latest
edition and National Electrical Code ANSI/NFPA 70-1990 or
latest edition and/or local code to assure safe and ecient
operation. In Canada, the installation must comply with CSA
B149.1 and local codes where applicable
In Canada, electrical connection must comply with
applicable sections of the Canadian Electrical Code, C22.1
- 1990, latest edition, “Safety Standard for Installation,
Part 1” and C22.2- No. O-M 1982 latest edition , “General
Requirements, Part 2”.
Gas Connections, and Pipe Sizing:
The size of the gas line is very important. If the line is too
small, the gas pressure at the burner manifold will be low.
This will cause slow recovery and delayed ignition. The
incoming gas pressure line should be a minimum of 1-1/2".
All grills require a 3/4" connection.
Before connecting new pipe the pipe must be blown out to
dispose of any foreign particles. These particles will cause
improper operation.
When using thread compound, use small amounts on male
threads only. Use a compound that is not aected by the
chemical action of LP gases. Avoid applying compound
to the rst two threads to prevent clogging of the burner
orices and control valve.
Have the installer check all gas plumbing with a soap
solution for leaks. DO NOT USE matches, candles or other
ignition sources in checking for leaks.
The grill must be disconnected from the gas supply system
when pressure testing of that system at pressures in excess
of 2 psi.
Check the data plate to determine the proper type of gas
before connecting the quick disconnect or piping from the
building gas supply.
An incoming gas pressure test nipple is provided on the
incoming gas manifold for pressure checks.
Minimum incoming gas pressure for Natural Gas is 6" W.C.
Maximum incoming gas pressure for Natural Gas is 14" W.C.
Minimum incoming gas pressure for Propane is 10" W.C.
Maximum incoming gas pressure for Propane is 26" W.C.
Burner operating gas pressure can be checked at the outlet
side of the gas valve at the pressure test point.
Burner manifold pressure for Natural Gas must be 3.5" W.C.
Burner pressure for Propane must be 3.5" W.C.
To adjust the burner pressure, remove the sealing screw
from the pressure test nipple, connect a manometer, remove
the sealing cap on the gas valve regulator, turn on the grill,
adjust the screw in the regulator to give the correct pressure,
turn o the grill, ret the regulator sealing cap, remove the
manometer, replace the seal screw in the test nipple and test
for gas leaks.
Gas pressures should be checked by the local Gas Company
or an authorized service agency only.
Test all piping and connections for gas leaks. A rich soap
solution should be used for this purpose. Never use a ame.

Part # 4517124 Rev. 7 (08/17/11)Page 8
INSTALLATION continued
Appliances Equipped with Casters:
1. The installation shall be made with a connector that
complies with the Standard for Connectors for Moveable
Gas Appliances, ANSI Z21.69 or latest edition, addenda
Z21.69a-1989, and a quick-disconnect device that
complies with the Standard for Quick Disconnects for Use
with Gas Fuel. ANSI Z21.41 or latest edition.
2. The front casters on the appliance are equipped with
brakes to limit the movement of the appliance without
placing any strain on the connector or quick-disconnect
device or its associated piping.
3. Please be aware; required restraint is attached to a
bracket (which is located on the rear caster closest to the
gas connection), and if disconnection of the restraint
is necessary; be sure to reconnect the device after the
appliance has been returned to its original position.
Swivel Caster Installation
Prior to installation, the four casters, supplied loose with the
grill, must be securely located on the underside of the base.
The casters tted with a brake must be located at the front of
the grill.
1. Carefully remove the top and side packaging leaving the
grill on shipping pallet.
DO NOT REMOVE THE TIES SECURING THE PLATEN ARMS
TO THE GRILL TOWEL BAR.
2. Raise the grill vertically o the pallet to a comfortable
working height and install the casters. DO NOT TIP THE
GRILL ON ITS BACK OR SIDE. If a truck lift is used, be
careful when inserting the lifting arms under the grill as
the gas inlet elbow is protruding in the center of the base.
WARNING - GRILL WEIGHT IS APPROXIMATELY 800 LBS –
USE CAUTION
3. Install the casters as shown below. The two casters with
brakes go on the front, and the two without on the rear.
WITH
BRAKE WITHOUT
BRAKE
NOTE: CASTERS MUST BE THREADED INTO GRILL BASE
LEAVING APPROXIMATELY ONE INCH OF EXPOSED
THREAD. THIS IS THE STARTING POINT FOR LEVELLING THE
GRILL AFTER IT IS IN POSITION.
Electrical Connections:
All electrically operated appliances must be electrically
grounded in accordance with local codes; or in the absence
of local codes, with the latest edition of National Wiring
Regulations. A wiring diagram is located on the rear panel of
the grill. See rating plate in rear of grill, or lower front panel
for proper voltages.
Ventilation and Clearance:
One of the most important considerations of ecient grill
operation is proper ventilation and air supply. Insure the
grill is installed so the products of combustion are removed
eciently and the ventilation system does not produce
drafts that interfere with proper burner operation.
Proper operation of exhaust fans (speed, rotation and
adjustment) is essential. In addition to the exhaust system
the make-up air system, (HVAC), for the kitchen is the
air supply for the combustion air for the burners. Proper
incoming air is essential for all gas operated equipment. Poor
incoming make-up will cause inecient burner operation,
delayed ignition and possible burner failure.
Any ventilation system will break down if improperly
maintained. The duct system, the hood, and the lters must
be cleaned on a regular basis and kept grease free.
The room containing the grill is required to have a
permanent air vent. The minimum eective area of the vent
shall be 0.7 in.² per kW. Air vents shall be of such a size to
compensate for the eects of any extract fan in the premises.

Part # 4517124 Rev. 7 (08/17/11) Page 9
Master Power Switch:
Controls power to the grill and must be turned “ON” to start
operation. The controller display will be active when the
switch is “ON”.
LED Indicators:
There are two, (2), indicator lights, indicating the
temperature status of each control’s heat zones; one, (1), on
the upper platen, (top light), and one, (1), on the grill surface.
Each light can display three, (3), dierent colors, indicating
temperature status for the corresponding zone.
Red: The zone is too hot, (more than 79°F/45°C over the set
temperature), or heat zone failure.
Amber: The zone is calling for heat.
Green: The zone is at or above the set temperature.
Display:
The controller display will contain information relevant to
each operation in both cook and program modes.
16-CHARACTER
2-LINE DISPLAY
PRODUCT
BUTTONS
LED
INDICATORS
POWER
BUTTON
PROGRAM
BUTTON
TEMPERATURE
BUTTON
ENTER
BUTTON
DOWN ARROW
BUTTON
UP ARROW
BUTTON
WHEN PUSHED SIMULTANEOUSLY:
"START COOK TIME COUNTDOWN" (flat grill cooking)
OR "LOWER PLATEN" (two-sided cooking)
MASTER
POWER
SWITCH
CANCEL/
RAISE PLATEN
BUTTON
GRILL CONTROLS
Product Buttons (1-8):
Buttons 9 and 0 are used for standby and clean. They also
can be used in programming to the cursor left or right when
creating or modifying product names in “PROD NAME LIB”
program mode.
Power Button:
After the main power switch is turned on, this button will put
the control into cook mode. If pressed again, the control will
go back to displaying “OFF.”
Program Button:
The primary function is to access Programming and
Calibration of the grill. Push and hold for ve (5) seconds.
Display will ask for the code. After entering code, ve
programming features will be accessible “MENU ITEMS,”
“SYSTEM INFO,” “SYSTEM SETUP,” “SERVICE MODE,” and
“PRODUCT NAME LIB.”

Part # 4517124 Rev. 7 (08/17/11)Page 10
GRILL CONTROLS continued
Temperature Button:
In the Cook mode, each time the button is pressed the
current temperature for one zone is displayed. The grill
temperature is displayed rst followed by the platen
temperature. After ve (5) seconds, the display will return
to the menu item selected. Pressing and holding the
temperature button for 5 seconds will display both the grill
and platen temperatures. To exit press the temperature
button.
Up/Down Arrow Buttons; 2 Functions:
1. In the cook mode, the Up/Down Arrow Buttons will cycle
through the dierent menu items.
2. In the program mode, the Up/Down Arrow Buttons will
change the value of the current setting.
Enter Button:
Function is to accept programming steps.
Cancel/Raise Platen Button, (Green):
During the cooking cycle, pressing this button will cancel the
cooking timer and return the grill to the “IDLE” mode. This
button will also bring the grill out of STANDBY.
Black Button:
When both Black and Green “CANCEL/RAISE” buttons are
pressed simultaneously, the upper platen will lower to the
griddle surface.

Part # 4517124 Rev. 7 (08/17/11) Page 11
Installing Release Material:
A release material sheet must be replaced when:
• Product sticks to release material.
• Carbon build-up ruins taste or appearance.
• Tearing occurs in the sheet’s cooking area.
• Release material coating is worn o sheet.
Slide release material rod through hemmed end of the
release material sheet.
Hook release material rod on brackets located at the rear of
the upper plate
Holding the bottom of the release material sheet in place,
gently pull the sheet toward the front of the platen.
UPPER PLATEN (side view)
RELEASE MATERIAL HOOK
RELEASE
MATERIAL ROD RELEASE MATERIAL SHEET
REAR OF GRILL
Thread the front edge of the release material sheet behind
the release material bar on the front of the platen, then
around the top and down over the front of the bar as shown.
Place locking clips over release material sheet and press into
place over release material bar.
Check alignment and tightness of release material against
upper platen.
OPERATION
UPPER PLATEN (side view)
RELEASE
MATERIAL
BAR RELEASE
MATERIAL
LOCKING
CLIP (1)
RELEASE
MATERIAL
FRONT OF GRILL
NOTE: Make sure release material ts smoothly over upper
platen. Installing release material sheets too tight may cause
premature failure of the sheet.
Release sheets are reversible and should be ipped over
and reattached on a daily basis. For instructions on cleaning
release sheets, see Step 17., under Daily Cleaning in Cleaning
and Maintenance section
Lighting Instructions:
1. Ensure that the exible gas hose is connected to the grill
and the power cord is plugged into the receptacles.
2. Turn the main power switch ON and allow the controls
to go through the power-up self-check. Once the control
panel displays the word “OFF” the unit is ready to begin
the heating process.
3. Press . The control will automatically initiate the
heating cycle. The burner will ignite and heat until the
temperature specied by the menu item has been
obtained.
If ignition of the burner does not occur on the rst trial, the
bottom indicator light will ash amber. If the burner(s) do
not light within four trials for ignition, the control will display
a ashing warning, “IGNITION ERROR.” The ashing amber
light will turn to solid red and an audible alarm will sound. If
this occurs, turn the main power switch o, wait 5 minutes,
and then repeat steps 2 and 3.

Part # 4517124 Rev. 7 (08/17/11)Page 12
Simplied Cook Cycle Instructions:
1. Press button to turn on mainpower to grill.
- - - - - - -
****
START
STOP
EMERGENCY
- - - - - - -
****
START
STOP
EMERGENCY
Press button to turn on main
power to grill.
Place item on grill surface and
select item number for that item to
be cooked.
Press both green and black buttons
to lower clam and begin cooking
product.
Press button to turn zone power on.
Clam Grill Operating Instructions
12
3.6 PAT TY
****
START
STOP
EMERGENCY
3.6 PAT TY
****
START
STOP
EMERGENCY
34
Press green button to cancel any
time during cook cycle.
- - - - - - -
****
START
STOP
EMERGENCY
5
NOTE: To avoid damage to controller use knuckle or flat part of finger
to press buttons. Do NOT use finger nails, tongs or spatulas
2. Press to turn zone power on.
- - - - - - -
****
START
STOP
EMERGENCY
- - - - - - -
****
START
STOP
EMERGENCY
Press button to turn on main
power to grill.
Place item on grill surface and
select item number for that item to
be cooked.
Press both green and black buttons
to lower clam and begin cooking
product.
Press button to turn zone power on.
Clam Grill Operating Instructions
12
3. 6 PAT T Y
****
START
STOP
EMERGENCY
3. 6 PAT T Y
****
START
STOP
EMERGENCY
34
Press green button to cancel any
time during cook cycle.
- - - - - - -
****
START
STOP
EMERGENCY
5
NOTE: To avoid damage to controller use knuckle or flat part of finger
to press buttons. Do NOT use finger nails, tongs or spatulas
3. Load product on grill surface and select the
corresponding product key.
- - - - - - -
****
START
STOP
EMERGENCY
- - - - - - -
****
START
STOP
EMERGENCY
Press button to turn on main
power to grill.
Place item on grill surface and
select item number for that item to
be cooked.
Press both green and black buttons
to lower clam and begin cooking
product.
Press button to turn zone power on.
Clam Grill Operating Instructions
12
3. 6 PAT T Y
****
START
STOP
EMERGENCY
3. 6 PAT T Y
****
START
STOP
EMERGENCY
34
Press green button to cancel any
time during cook cycle.
- - - - - - -
****
START
STOP
EMERGENCY
5
NOTE: To avoid damage to controller use knuckle or flat part of finger
to press buttons. Do NOT use finger nails, tongs or spatulas
4. Press both green and black buttons to lower clam and
begin cooking product.
- - - - - - -
****
START
STOP
EMERGENCY
- - - - - - -
****
START
STOP
EMERGENCY
Press button to turn on main
power to grill.
Place item on grill surface and
select item number for that item to
be cooked.
Press both green and black buttons
to lower clam and begin cooking
product.
Press button to turn zone power on.
Clam Grill Operating Instructions
12
3. 6 PAT T Y
****
START
STOP
EMERGENCY
3. 6 PAT T Y
****
START
STOP
EMERGENCY
34
Press green button to cancel any
time during cook cycle.
- - - - - - -
****
START
STOP
EMERGENCY
5
NOTE: To avoid damage to controller use knuckle or flat part of finger
to press buttons. Do NOT use finger nails, tongs or spatulas
OPERATION continued
5. Press green button to cancel any time during cook cycle.
- - - - - - -
****
START
STOP
EMERGENCY
- - - - - - -
****
START
STOP
EMERGENCY
Press button to turn on main
power to grill.
Place item on grill surface and
select item number for that item to
be cooked.
Press both green and black buttons
to lower clam and begin cooking
product.
Press button to turn zone power on.
Clam Grill Operating Instructions
12
3. 6 PAT T Y
****
START
STOP
EMERGENCY
3. 6 PAT T Y
****
START
STOP
EMERGENCY
34
Press green button to cancel any
time during cook cycle.
- - - - - - -
****
START
STOP
EMERGENCY
5
NOTE: To avoid damage to controller use knuckle or flat part of finger
to press buttons. Do NOT use finger nails, tongs or spatulas
To Cook in Two-Sided Mode:
1. To start a cook cycle select a product recipe by using the
product keys (1 through 9) or by using the UP/DOWN
keys or to select a product recipe.
The display alternately blinks the recipe and the word
SELECTED 2 times then the recipe displays continuously.
2. The controller regulates the platen and grill temperatures
to the set temperatures of the product selected and
reads “TOO COOL” or “TOO HOT” with “MENU ITEM”, until
the grill attains the set temperature range for the item.
NOTE: If the display reads either “TOO COOL” or “TOO HOT”
the upper platen will not lower and initiate a cooking
sequence.
3 After loading the product onto the grill, press the green
CANCEL/RAISE PLATEN BUTTON and BLACK button
simultaneously. A cook cycle starts and the upper platen
lowers if the product selected is clamshell recipe.
4 To cancel a cook cycle at anytime press the green
CANCEL/RAISE PLATEN BUTTON and the upper platen
will rise if the product recipe selected is clamshell recipe.
5. During a cook cycle, the display shows the product recipe
name in the rst line and the remaining cook time count
down in the second line.
6 When the cook timer reaches one, (1), second remaining
a pre-time-out alarm sounds alerting the operator.
7 When the cooking time has been completed the platen
raises automatically. On the controller the “PRODUCT
NAME” and the word “REMOVE” will be displayed and an
audible alert will sound.
8. Pressing the green CANCEL/RAISE PLATEN BUTTON stops
the audible alert and the unit will revert back to IDLE
mode.

Part # 4517124 Rev. 7 (08/17/11) Page 13
To Cook in Flat Grill Mode:
1. To start a cook cycle select a product recipe by using the
product keys (1 through 9) or by using the UP/DOWN
keys or to select a product recipe.
The display alternately blinks the recipe and the word
SELECTED 2 times then the recipe will be displayed
continuously.
2. The controller regulates the grill temperature to the set
temperature of the product selected and reads “TOO
COOL” or “TOO HOT” with “MENU ITEM”, until the grill
attains the set temperature range for the item.
NOTE: If the display reads either “TOO COOL” or “TOO HOT” it
will not initiate a cooking sequence.
3 After loading the product onto the grill, press the green
CANCEL/RAISE PLATEN BUTTON and BLACK button
simultaneously. That will start a cook cycle if the product
selected is clamshell recipe.
4 To cancel a cook cycle at anytime the press the green
CANCEL/RAISE PLATEN BUTTON .
5. During a cook cycle, the display shows the product recipe
name in the rst line and the remaining cook time count
down in the second line.
6. The display shows the “SEAR” or “FLIP” alarm message
with ashing in the second line if the current cooking
product is at recipe and the sear time or ip time is not
zero.
7. A cook alarm sounds with a repeating beep pattern.
Pressing the black RAISE button acknowledges the “SEAR”
or “FLIP” alarm message if the alarm eld in system setup
is set to MANUAL.
8. The “SEAR” or “FLIP” alarm message stops after 5 seconds
if the alarm eld in system setup is set to AUTO.
9. When a cook is complete, the display shows the product
recipe name in the rst line and a ashing “REMOVE”
message in the second line. A repeating beeping alarm
also sounds.
10. Pressing the black RAISE button cancels the cook done
alarm.
11. The unit revertes back to IDLE mode.
OPERATION continued
Enter Standby Mode:
Stand by mode is used during slow periods to conserve
energy with out a complete shut down of the unit. When
cooking temperatures are again required, pre-heat cook
temperature/time is reduced. Stand by mode temperatures
can be adjusted, see the PROGRAMING section.
1. Select Standby Mode by pressing or until
“STANDBY” is displayed.
2. Press the GREEN (‘CANCEL/RAISE’) and the BLACK buttons
at the same time. As soon as the upper platen moves
down, the display will read “STANDBY MODE.” (Note: The
rst time Standby Mode is entered, the display prompts
the operator to press ENTER after pressing the GREEN
and BLACK buttons.)
Exit Standby Mode:
1. Press the GREEN (‘CANCEL/RAISE’) button. The upper
platen will raise and the display will read “CANCEL” with
an audible alarm.
To Display the Current Temperatures:
1. Press the button and repeat for each zone to be
displayed...
1st press - LOWER GRILL ZONE
2nd press - UPPER PLATEN
3rd Pressing and holding the button for 5 seconds
will display both the grill and platen temperatures (preset
and actual). Press again ) to exit.
NOTE: The temperatures may be displayed at any time,
including during a cooking cycle.
To View Settings for a Menu Item:
1. Enter Programming; Menu Items, (see Programming)
2. Press to enter “PROGRAMMING MODE MENU ITEMS”
3. Use and to choose the desired Menu Item.
4. Press to scroll through settings for the chosen item.
To Clean the Grill:
1. To start a CLEAN MODE select the clean mode recipe by
pressing product key 10 or by using the UP/DOWN keys
or to select the clean mode recipe.
2. The controller regulates the platen and grill temperatures
to the set temperatures of the clean mode recipe. The
display shows the message “CLEAN MODE” in the rst line
and the actual grill temperature in the second line.

Part # 4517124 Rev. 7 (08/17/11)Page 14
CLEANING AND MAINTENANCE
Cleaning During Operation:
1. After each product load is removed, Use a grill scraper to
scrape grease on lower grill plate from front to back only.
Do not scrape left to right across the lower grill plate with
the grill scraper.
2. Use a grill squeegee to clean release material sheet on
upper platen in a downward motion. Do not press hard
against the release material sheet to prevent scratching
or tearing.
3. Push the grease to the rear of the grill, or pull it to the
front trough. Then, squeegee the grease into the buckets
on either side. Do not use the scraper for this step.
4. Use a clean, damp cloth to clean back splash and
bullnose areas as needed during operation.
Note: To increase life of release material sheets, wipe them
down with a folded clean, damp cloth at least four times
during each hour of operation.
3. Press the ENTER key to initiate the clean mode.
4. The display SHOWS the message “READY TO CLEAN” with
ashing in the second line when the actual temperature
is reached (or greater than the set temperatures of clean
mode recipe (default 220°F or 250° for both the platen
and grill)). A 5 second repeating beep pattern is sounded.
5. Press the ENTER key again, the heater’s control for the
platen and grill are turned o and the display shows the
message “CLEANING” with ashing in the second line.
6. Press the ENTER key again to exit the CLEAN MODE. The
display shows the message “STANDBY” in the rst line.
The control transitions to “STANDBY MODE” and preheats
to idle condition.
PLATEN SET:
This function allows the platen to be moved up or down
once it is parallel to the grill surface. Values range from –160
to +160.
OPERATION continued
EXTENDED TIME:
This option will add 6, 4 and 2 seconds to the time of the next
three cooks respectively if the grill has had no activity for
5 minutes. Provided the temperature is not 25°F above set
temperature for either the grill or the platen.
INSTANT ON TIME:
This can be set in the range of 00:00 to 00:40. Instant on will
turn on the heat zone(s) as soon as a cook cycle starts.
START DELAY:
This number is how long the operator must hold the GREEN
(‘CANCEL/RAISE’) and BLACK buttons to start a cooking cycle
for 2-sided recipes only. There will be one beep when the
cook is started and another beep when the START DELAY
time is reached. If the GREEN (‘CANCEL/RAISE’) and BLACK
buttons are released before that time the cook will be
canceled. If Yes is toggled press enter to allow the user to
pick from 1 to 5 seconds in 0.5 second increments using
and .
Daily Cleaning:
Warning: The upper platen surface and edges are very hot! To prevent burn injuries, use extreme caution when wiping
down release sheets and platen edges.
Grill Squeegee
Grill Cleaning Pad & Handle Grill Scraper
Heat-Resistant Gloves Clean, Sanitizer-Soaked
Grill Cloths
High-Temperature
Grill Cleaner

Part # 4517124 Rev. 7 (08/17/11) Page 15
• Select Clean Mode
When Clean Mode has
been reached, the LED
indicators will turn GREEN.
• Wipe the Release
Material sheets with a
clean,sanitizer-soaked
grill cloth.
• Remove the locking clips,
bars, and release sheets.
Wash, rinse, and set aside
to dry.
• Set release sheets aside
on a at surface.
• Scrape the lower grill
surface with the scraper.
• Use the grill squeegee to
push residual grease into
trough.
• Wash and rinse the
squeegee and scraper.
CLEANING AND MAINTENANCE continued
04
03
01
01
02
05 07 08
• Remove the grease trough
from each side. Empty and
replace.
• Apply the grill cleaner
to front side of platens
starting from right platen
to left platen.
• DO NOT SCRUB.
• Apply the grill cleaner to
platen surfaces starting
from right platen to left
platen.
• DO NOT SCRUB
• Apply the grill cleaner to
back side of platens from
right platen to left platen.
• DO NOT SCRUB
06
09
• Apply the grill cleaner to
outer edges of right and
left platens.
• DO NOT SCRUB
• Press green & black
buttons to lower the
center platen.
• Apply grill cleaner to
inner edges of the right
and left platens, and
the edges of the center
platen.
• DO NOT SCRUB
• Press green button to
raise center platen..
• Apply grill cleaner to
bottom grill surface.
• Spread the cleaner over
the entire lower grill
surface from front to back
using even strokes.
• DO NOT SCRUB
• Rinse platen surfaces with
a clean, sanitizer-soaked
grill cloth, starting from
right to left platens.
• Press green & black
buttons to lower the
center platen.
10 11 12

Part # 4517124 Rev. 7 (08/17/11)Page 16
CLEANING AND MAINTENANCE continued
PLATEN ZEROING
Turn Master power switch “ON”, wait for controllers to display
“OFF”.
Note: Release sheets should not be installed during this
procedure.
1. Press and hold for three, (3) seconds. “ENTER CODE” is
displayed.
2. Using the Product buttons, 0-9 enter the code, (1251).
“ENTER CODE **** ” is displayed.
3. Press to enter the Programming Mode.
“PROGRAMMING MODE MENU ITEMS” is displayed.
4. Press two, (2) times in succession to display
“PROGRAMMING MODE SYSTEM SETUP.”
5. Press eight, (8) times. “PLATEN SET +/- XX” is displayed.
(XX=numbers that will vary from grill to grill.)
6. Allow time for grill to heat and turn ready. Press
both the Cancel (Green) and Standby (Black) buttons
simultaneously to lower the upper platen. Press the
• Rinse the edges of all three
platens.
• Press green button to raise
center platen.
• Pour a small amount of
lukewarm water on a
clean, sanitizer-soaked
grill cloth over the
bottom grill surface and
wipe o residue.
• Place upper platen
release material sheets
 at on the lower grill
surface.
• Gently clean both sides
of the release material
sheets with the grill
cleaning pad
• Rinse both sides of
the release material
sheets with a clean,
sanitizersoaked grill cloth.
• Reinstall the release
material sheets. Secure in
place with bars and clips
13
14
15
16
17
18
19
20
• Wipe lower grill with a
clean,sanitizer-soaked
grill cloth. Repeat until no
visible soil remains.
• Empty, wash, rinse,
and replace the grease
troughs.
• Wipe remaining grill
surfaces with a clean,
sanitizer-soaked grill
cloth.
• Apply a thin coat of fresh
shortening to the lower
grill surface only..

Part # 4517124 Rev. 7 (08/17/11) Page 17
11. Next go to the left rear adjuster and raise the platen until
the gapping tool ts snugly between the upper platen
and grill surface.
12. Move next to the right front adjustment and raise the
platen until the gapping tool ts snugly between the
upper platen and grill surface.
13. Repeat steps 9-12 one or more times until gapping tool
ts snugly between the upper platen and grill surface at
all four adjustment points without further adjustment.
(See diagram below.)
14. Replace the platen adjuster locking caps “hollow side
down” and tighten snugly. Replace platen adjuster caps.
15. Repeat steps 9-14 for each platen.
Teflon Release Material Sheet - 1799303
(one per platen)
ACCESSORIES
Teflon Release Material Rod - 4517008
(one per platen; 3 shown)
Teflon Release Material Clip - 1851301
(one per platen; 3 shown)
PLATEN ZEROING
Cancel (Green) button to raise the platen. Now, press both
the Cancel (Green) and (Black) Buttons to re-lower the
platen.
7. Remove platen adjuster caps from all four adjustment
points on each platen. Remove the four locking caps from
the adjustment points.
8. Using the adjusting tool lower platen until adjusting tool
touches the arm assembly.
9. With gapping tool, adjust right rear of platen until the
gapping tool ts snugly between the upper platen and
grill surface.
10. Move next to the left front adjuster and raise the platen
until the gapping tool ts snugly between the upper
platen and grill surface.

Part # 4517124 Rev. 7 (08/17/11)Page 18
“No-Go”
“Go”
Platen Gapping Tool -1838701
Insert gap tool directly below platen adjusters.
Grill Squeegee - 1868201
ACCESSORIES

Part # 4517124 Rev. 7 (08/17/11) Page 19
Raise
Back
Right
Lower
Front
Left
Platen leveling should be done from one corner
to the opposite corner. The adjuster nuts should
be turned opposite of one another.
Platen Adj Lock Nut - 1859103
Shoulder Bolt - 8005401
Platen Adjuster Nut - 1859101
Platen Adjuster Cap - 1859102
Use this end to turn all slotted
adjuster caps and nuts
Platen Adjusting Tool - 4523323
PLATEN ZEROING continued

Part # 4517124 Rev. 7 (08/17/11)Page 20
PROGRAMMING
Programming Modes/Menu Sequence:
Service Mode
System Set-up
System Information
UPPER SET TEMP
PLATEN GAP SET
GRILL SET TEMP
22
22
22
22
22
23
23
23
23
23
24
24
24
24
24
25
25
25
25
25
26
26
26
26
27
27
27
27
28
28
28
28
29
28