Garland 9501 Installation manual

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1. Press and hold the “PROGRAM” key(5 sec) or
until the software version is displayed.
GC450 V 7.31
2. Press the “PROGRAM” key twice to display
“SYSTEM SETUP”.
SYSTEM SETUP
3. Press and hold the “UP ARROW” key
(approximately 8 sec) until the
Gap Calibration
appears. Do Not change the gap calibration
offset.
GAP CALIBRATION - - - -
4. Press the “PROGRAM” key twice to display
“MENU ITEMS”.
MENU ITEMS
5. Press the “MENU SELECT” key until Optional
Menu(1)(2)(3) – Clam” appears. If all optional
menu items are used select an unused optional
menu item (example Onions) and proceed with
the following programming for HOTG 4:1
OPT MENU 1-CLAM
6. Press the “UP ARROW”key to change to “YES”
YES
7. Press the “TEMP” key: Remove In: 80 sec
REMOVE IN 80
8. Press the “TEMP” key once: Alarm is displayed
Press the “UP ARROW” keyto change the
setting
( Auto or Manual) - select : ”AUTO”
ALARM: AUTO
9. Press the “TEMP” key: Gap Settings: .435
GAP SETTING .435
10. Press the “TEMP” key: Stage 1 Time: 20 sec.
STAGE #1 TIME 020
HOTG 4:1 BEEF PATTY - MULTI STAGE COOKING MODEL 9501
ON IRON PROGRAMMING INSTRUCTIONS INFINITE GAP GRILL
NOTE: Press the “TEMP” key for each level.
Press the “UP ARROW” key to change the
flashing number and press the
“RIGHT ARROW” key to move to the next digit.
042617JED
Create a HOTG 4:1 Menu Item as an Optional Clam Menu.

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11. Press the “TEMP” key: Stage 1 Gap: .420
STAGE #1 GAP .420
12. Press the “TEMP” key: Stage 2 Time: 000 sec.
STAGE #2 TIME 000
13. Press the “TEMP” key: Stage 2 Gap: 000
STAGE #2 GAP 000
14. Press the “TEMP” key: Stage 3 Time: 000 sec.
STAGE #3 TIME 000
15. Press the “TEMP” key: Stage 3 Gap: 000
STAGE #3 GAP 000
16. Press the “TEMP” key: Must Remove in: 000
MUST REMOVE IN 000
17. Press the “TEMP” key: Toast Buns In: 030 sec.
TOAST BUNS IN 030
18. Press the “TEMP” key once: Alarm is displayed.
Press the “UP ARROW” keyto change the
setting
( Auto or Manual) - select : ”AUTO”
ALARM: AUTO
19. Press the “TEMP” key: TOP TEMP: 425 F
TOP TEMP 425F
20. Press the “TEMP” key: BOTTOM TEMP: 365 F
BOTTOM TEMP 365F
21. Press the “TEMP” key to display “OPTIONAL
MENU CLAM”. To Name the New Menu Item
OPT MENU 1- CLAM

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22. To Name the New Menu Item.
Press the “UP ARROW” key to change the
value of the flashing digit.
Press the “RIGHT ARROW” to advance the
curser to the right for changing its value.
HOTG 4:1 CLAM
23. Press the “TEMP” key multiple times to scroll
though the menu to verify the changes you
made are correct
Return to Main Menu
21. Press the “PROGRAM” key once.
22. Press the “RIGHT ARROW” key once.
042617JED
rev: step 3 – gap calibration offset
THE COOK TIME IS A “START POINT” FOR COOKING. AFTER THE PROGRAMMING
CHANGES ARE MADE, COMPLETE A “BEEF INTEGRITY” CHECK TO SET THE
CORRECT COOK TIME FOR THE HOTG 4:1 PRODUCT.