GBG PIZZOVSS13 User manual

Georgian Bay Grills
DELUXE WOOD-FIRED
STAINLESS STEEL
PIZZA OVEN
Model: PIZZOVSS13
Imported and distributed by Georgian Bay Leisure Distributors Ltd.
Thank you for purchasing the
GBG Stainless Steel Pizza Oven!
Enjoy restaurant-quality, wood-fired pizza in your own
backyard, anytime you like! Also great for steaks,
sausages, small roasts, roasted veggies, etc.
Quickly reaches about 600˚F (315˚C) to bake a
13" (33cm) diameter pizza in 10-12 minutes. Just load the
easy-to-fill hopper in the rear with any food-grade,
quality, wood grilling pellet (of course, we suggest our
very own GBG Premium Quality Grilling Pellets).
Top mounted temperature gauge for easy viewing.
Top grade 430 stainless steel construction, built for
years of enjoyment.
Convenient folding carry handle, cool touch front door
handle, and stainless steel support legs.
Set includes: quality pizza stone, stainless steel pizza
peel, heavy-duty stainless steel steak/roaster plate, and
a pellet scoop.
THIS PRODUCT IS FOR OUTDOOR USE ONLY

Failure to follow instructions in this manual could
result in hazardous fire or explosion which could
lead to bodily injury and/or property damage. It is
the consumer's responsibility to see that the oven
is properly assembled, installed, and maintained.
Please read these instructions carefully before
assembly and use of the oven. Retain this manual
for future reference.
Accessible parts may be very hot. Keep young
children away. Do not move the oven during use.
Keep away from flammable materials during use.
Maintain a minimum distance of 48" (122cm) from
all sides of the oven. Place the oven on a level,
stable, non-flammable surface. Do not allow
overhead obstructions. Do not obstruct air flow
to the vent holes on the back of the pellet hopper.
Do not modify the appliance. Do not use during
inclement weather (wind, rain).
While every effort has been made to remove
sharp edges during manufacture, please handle
all components with care to avoid accidental
injury.
Remove all protective plastic films before use.
1
7
9
6
4
5
3
12
15 16
14
13
10
11
x2
x4
x4 17 x4
x4
2
18
WARNING:
PARTS (not to scale)
8

Note: Some parts as described below may be
preassembled from the factory.
1. Attach four legs (10) to the bottom of the oven
body (1) using four M6x90 screws (11).
2. Attach the hood (4) to the chimney (3) using
one M5x8 screw (15). Place the assembled
chimney in the hole in the top of the oven
body (1). This is a friction fit.
3. Attach one handle (5) to the door (9) using two
M4x12 screws (16) and nuts (17).
4. Attach the other handle (5) to the pellet
hopper (2) using two M4x12 screws (16) and
nuts (17).
5. Place the ash plate (18) inside the hopper (2).
6. Place the pizza stone (8) inside the oven (1).
1
10
11
4
3
15
9
5
2
5
A S S E M B LY:
1.
3.
5. 6.
4.
2.
16
17
17
16
18
28

CARE & CLEANING:
Stainless steel will discolour with repeated heatings—this is normal.
The oven must be completely cool before cleaning.
Oven exterior: Clean using mild detergent or baking soda and hot water solution.
Oven interior: With extended use, the interior surfaces may become caked with carbonized, baked-on
grease. To prevent this material from flaking off onto your food, clean thoroughly using a brush, scraper
and/or cleaning pad. Follow by washing with soap and hot water. Rinse thoroughly and allow to dry.
For all stainless steel surfaces, non-abrasive scouring powder can also be used for stubborn stains. Rinse
with clean water and allow to dry. Never use oven cleaner.
Cleaning the pizza stone: Scape off any baked-on food with a stiff, dry brush or plastic spatula. Do not
use metal utensils. For stubborn stains, use a baking soda and hot water solution with a scouring pad.
Use a damp cloth to wipe it clean. Use as little water as possible when cleaning. Do not submerge the
stone in water. A dry stone results in crispier pizza. Never use soap, detergents, oils, or other chemical
agents. The pizza stone is made of a porous material and will absorb whatever is applied to the surface.
This may adversely effect the flavour of your next pizza.
Georgian Bay Grills is a division of
Georgian Bay Leisure Distributors Ltd.
30 Mills Rd., Barrie, Ontario, Canada
georgianbayleisure.com
SLOT FACES OUT
DIRECTIONS FOR USE:
Place the oven on a non-flammable surface. You can
rotate the chimney to divert smoke according to wind
direction—do not handle while hot.
Insert the stone (8) in the oven. If you are cooking
meats, place the drip tray (7) on top of the stone.
Ensure that the slot in the drip tray faces out. This will
allow you to use the tool (14) to move it later.
Place the door in the front opening. Slide the top edge
under the clips and tilt the bottom into place.
Load the hopper (2) with pellets. Do not use the
hopper without the ash plate (18). Do not overfill.
Ignite the pellets using gel or solid fire starter. Do not
use liquid fire starters. Once the fire is established,
insert the hopper into the back of the oven.
When the oven reaches an appropriate temperature
for what you are cooking, use the pizza peel (12) to
add your pizza directly on top of the stone. If cooking
meats, use the tool (14) to place the roasting plate (6)
with your food on top of the drip tray (7). Do not use
the roasting plate without the drip tray. The stone
should remain in the oven whenever in use.
You can add additional pellets while in use to extend
cooking time. Pull the hopper out part way and use
the scoop (13) to add pellets. Do not overfill.
When cooking is complete, use either the pizza
peel (12) or tool (14) to remove the food. Allow the
oven to cool completely before handling. Dispose of
ash from the hopper.

IMPORTANT WARNING
Do not operate the oven for extended
periods without the front door in place.
Remove the door only to place, remove
or check on your food items.
Return the door as soon as possible,
otherwise fire may escape from the
back of the oven.
Your oven performs best with the front
door in position.
Georgian Bay Grills is a division of
Georgian Bay Leisure Distributors Ltd.
30 Mills Rd., Barrie, Ontario, Canada
georgianbayleisure.com
1
2
3