GE Monogram ZET1P User manual

S
30" Convection
Wall Oven
ZET] P - Single Wall Oven
ZET]S - Single Wall Oven
ZETgP - DouMe ¼_all Oven
ZETES = Double ¼_al] Oven
Four mural fi convection de
76 cm (30 po)
Manuel du propridtaire
ZET1P - Four mural simple
ZET1S - Four inural simple
ZET2P - Four mural double
ZET2P - Four mural double
ka section fran_aise commence it la page 45
Horno de convecci6n
de pared de 30"
Manual del propietario
ZET1P -Horno de pared simple
ZET1S -Horno de pared simple
ZET2P - Horno de pared doble
ZET2P -Horno de pared doble
La secci6n en espmiol empieza en la pagina 91
ge.com
Monogram:
1-07 JR
Printed in the United States

Consmner In%rmation
W_£10vet_
lr_ trod uctior_ Y{mr m;ewMo]mgram wail ovem; makes am; e]oq_;em;t statemem;t of style, co];ve];ience am] kitche];
pla]mim;g flexib]]]% Whether v(m chose it tk)r its pro'it} of desig];, assiduol;s atten;tion to (]etail-- or
for both of these reaso];s--_(m']] tim] that vom" Mom_gram wail ovem; s slq)erior b]en;d of form
am] flmctiom; will delight yol; Jtiw years to come.
Yore" Mon;ogram wall ovem; was design;ed to provide the flexibility to lb]emI ira;wit]; vol;r kitchem;
cabim;etr_. 1its sleek design cam; be beamifl_Hy im;tegrated ira;to the kitchem
The imtiwmati{m on the fi)IIowh;g pages wiI] help y{m operate am] maimmdm; vom" wail ovem;
Co_te_ts Care and Cleaning
Broiler Pare; amI Grid .................. 33
Oven Door . ...................... 35, 37
Oven I,ights ........................ 36
Pr(}be ............................. 35
Racks .............................. 34
Consumer Services
Importam;t Phone Nm;;ll)ers ............ 43
Model am] Serial Nm;;ber . .............. 3
Problem Solver . .................. 38, 39
Prod_mt Registration ............. 3, 41, 42
%; {e'ty ][m;strl;ctiom;s ................... 4--6
Warmm;tv ........................... 44
Oven
A]umi m;um Foil ................. 1O, 13, 22
Bakim;g ............................. 12
groi]i wg ......................... 13, 14
Clock .............................. 28
C<mtro]s .............. 8, 9, 12, 14, 116,118,19,
20, 22, 25, 26, 27
(2mtro] l,ockout ....................... 28
Com'ecti<m (2ookim;g ............... 17-22
Features ............................. 7
Probe ................... 9, 15, 16, 20, 35
P r{_off m;g ............................ 25
Racks .............................. 11l
..................... { c/)Sabbath Featm'e 24_
SeIfLCIeaMm;g Instructiom;s ........... 26, 27
Special Featm'es ................... B0-B2
Th erm ostat _(!]ustm era;t ................ 30
Timed (2)okim;g ................... 2?,, 24
Timer. ............................. 29
Carefla]]y grasp a corner of the protective
shippim;g {]]m wit]; yore" fh]gers am] slowly i/eel
it Ih'om the app]ia_ce sm'ti_ce. Do not use a_;v
sharp items to remove the fi]m_ P,emove a]]
of the {ilm beltbre _;si_;g the app]ia_;ce fiw
the first time.
To assm'e _;o damage is done to the {i_;ish
o{ the prods;( t, the sa{est way to remove
the adhesive t_'om packagin;g tape o_; _;ew
app]ia_;ces is a_; application /;{ a ho_;sehokI
]iquid dis]mashi_;g deterge_;t. App]y _dth a
s{4_ dot]; am] allow to soak.
N()7_: 77ze adhe,sive must be t;,moved/i_m all part:s.
It (at_t_ol De _;'ttlo_'ted !;lit J,s balhed ot_.

(k)nsumer In_brmatio_]
wat/ 0re.
Read this mamxa] carefix]]v. It is ira/tern/deal to
help yolk. operate mid maimmfim/ vom" m/ew wall
ovem/ properly.
Keep it haN/dv fl_r misdoers to vom" qllestiom/s.
If wm dom/t m/derstam/d sometbi_lg or m/eed
more help, there is a list of toll-free co_]smx/er
service ram/bets im/chxded ira/the back sectiom/of
this ma mla].
OR
Visit ore" _'ebsite at: ,ge.com
Write
down the
modd U
%_TYIbCEf
You']] timid them oil a ]abe] oil the fi'ont ]eft
trim bebim/d the ovem/ door.
Fill olxt aN/d fermi/ the Co]/smx/er Prodlxct
Registration Card that is packed with this
product.
Before sending m tiffs card, please write these
numbers here:
Mode] Nmx/ber
Serial Nmx/ber
[]se t]xese mmxbers ira/am/y correspondem/ce or
service calls com/cer]fim/g yore" wall ovem
Immediately contact the dealer (or blli]der)
that sold yoll the wall ovem
Before volx reqllest serxice, check the
Problem Solver ira/the back of this mamlaL It lists callses of mira/or operatim/g [)rob]eros that
VOll Cam/ correct yollrse]f.
_ZCC([
service
To obtaim/ service, see the Co]/slm/er Services
page i_/ the back oJt this mammL
We're pro_ld of ore" service a_/(]! wa_/t wm to be
pleased. If tin" sore e reason vo_l are _/ot happy
_itb the serxice yogi receive, here are t_o steps
to %]]o_ %r fm'tber help.
FIRST, col/tact the people _]/o serviced vom"
appliance. Explain/ M/y yo_x are _/ot [)]eased.
l_/ most cases, this will solve the problem.
NEXT, if vo_l are still _/ot pleased, write all the
detai]s--i_/chMi_/g yore" [)ho_/e mm/bex_to:
Managex; (_lstomer Relations
App]ia_/ce Park
I,o_fisvi]]e, KY 4(1225

IMPORTANT SAFETY INSTRUCTIONS
IMP()R 7ANT &@7 2TY.NO77CE
* The California Safe DriVing Water
and Toxic Enfm'cement Act reqlfires the
Goverm)r ot Cali{ornia to [mbIisb a list
uf sllbstamlces kl/owl/ to the state to cruise
cam_cer, bh'd] de{ects or udder reprud_*ctive
ham_, am] req_lh'es b_lsim_esses to warn
cl*stomers of potem_tia] exposl,re to sl*cb
sl_bstam_ces.
o The fiberglass insulation in selfoclean ovens
,gives off a very small amount of carbon
monoxide during the cleaning cycle, Exposm'e
ca m_be mim_imized by vem_tim_g witb a m_open
wim_dow or i*sim_ga vem_ti]atiun rim or hood.
.IMPORTANT: The health ot
some birds is extremely sem_sitive to d_e hinges
givem_ o}t duri m_gth e se]tZc] ea N_im_gcycle o} a N_v
uvem Move bh'ds to am)tber we]]-_enti]ated
room.
&@7 2TY CAU770NS
When using your electrical appliances, basic
safety precautions should be followed,
including the following:
* Be sure all pacMng materials are removed
from the oven befl_re operati_]g it to prevent
fire or smoke damage sho_]d the packb_g
material ignite.
Use this appliance only for its intended use as
described i_ this Owner's Mamm].
* Be sure your appliance is properly installed
and grounded by a q_*a]ified tec]micim_ i_
a ccorda _ ce witb tbe pruvi ded i_ sta]]a ti {m
i H s[rll (;[i OH S.
* Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow m_vone to climb, sit,
sta_d or ha_g oH the ove_ door.
* Have the installer show you the location of the
circuit breaker or fuse, Mark it {or easy
re{bre_ ce.
Do not attempt to repair or replace any part
of your wall oven uuless it is specifically
recommended in this manual. All other
servici_g sho_]d be refl_rred to a q_a]ified
tecb _icia_.
* Teach children not to play with the controls ur
a_y uther part uf the uvem
Never leave the oven door open whe]_ voll are
_ot watchJ_g the ()ve_k
* Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from
your oven.
*For your safety, never use your appliance
for warming or heating the room.
Do not store flammable materials in the oven,
* Always keep wooden and plastic utensils
and canned food a safe distance away from
your oven.
* Always keep combustible wall coverings,
curtains or drapes a safe distance from
your oven.
* DO NOT STOR_; OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINFIN _OF THIS OR ANN OTHER
APPLIANCE.
* Do not let cooking grease or other flammable
materials accumulate in or near the war oven.
* Do not use water on grease fires. Never pick
_*[)a fiamh_g pare Tm'n the co_ltro]s uff.
Flame i_ the oven ca_ be smothered
cump]ete]y by c]osi_g the ove_l door aml
mr_h_g the ove_ off or by usi_g a m_*]ti-
p_rpose dr_ chemical or fl)am-type fire

IMPORTANT SAFETY INSTRUCTIONS
SAFETY P 2CA U770NS
*Do not use aluminum foil to line oven
bottoms, except as suggested in tlfis manual
Improper im_sta]]atio_ <4 aMmimm_ foil ma_
resldt im_a risk o{ electric shock or fire
Cook meat and ponhry thoroughly--meat to
at ]east aN_INTERNAL temperature of ]60°F
am] pou]t_ y to at ]east am_INTERNAl,
temperature o} ] 80°K Cookh_g to these
temperatures I*sm_]]yprotects aga]m_st
_oodbur_ e i]]m_ess.
Before performing any service, DISCONNECT
THE OVEN POWER SUPPIX AT THE
HOUSEHOLD DISTRIBUTION PANEL B't
REMOVIN(; THE F[JSE OR SWITCHING
OFF THE (_IRCAJIT BREAKER.
o Do not leave children alone--chi]dreN_ sboldd
mint be ]eft ahme or imattem]ed ira/aN/area
where am_appIiam_ce is im_i_se. They sholdd o
m_ever be allowed to sit or stare] o]_ am_) part
of th e app]ia m_ce. *
•Do not touch the heating elements or the *
interior surface of the oven. These surlhces
may be hot emawh to lmrn even tholu,]/ the_
are dark im_color. Dining am] atter i_se, do o
m/o[ [OHC]], or le[ do[]]im/g or o[her t]ammab]e
materials coiltact, amlv imlterior area ot the
ove]E allow s_ff[icie_t time for coo]i_g first.
Potei/tia]]v hot sm'fh< es i_/c]m]e the ove_/ vei/t
oi_e]_i _gs,_ am] sm'fhces _ ear the opeui _gs,,
crevices arom_d the ove]_ door, the edges o{
the door wi_/dow a_/d metal trim [)arts above
the door.
Remember: The i_side smTace ot the m'e_
ma_ be hot whe]_ the door is ope_ed.
°CAUTION: ITEMS OF INTEREST
TO CHILDR_N SHOULD NOT BE STORED
IN CABINETS ABOVE AN OVEN--
CHILDREN CLIMBING ON THE OVFN TO
R£ACH ITEMS COULD BE SERIOUSLY
INJURED.
o Never wear loose=fitting or hanging garments
wlfile using the appliance. Be carefla] wbe_
reachb]g ti)r items stored over the ovem
Hammab]e material co_*]d be igor]ted it
br<mgbt i_ cow, tact with ove]_ heati_g
e]eme_ts am] may ca_*se severe bur_s.
Use only dry pot holders--m o] s t or da m p
pot hdders o_ hot sm'thres may res_]t h_
bm']_s from steam. Do _ot let pot holders
to_ach hot heati_g e]eme]_ts. Do _ot _ase a
to_e] or other b_Ikv cloth.
Keep the oven vent mmbstrncted.
Keep the oven free from grease buildup.
Stand away from the over* when opening the
oven door. Hot air or steam w]_ich escapes c;m
c;mse bml_s to hamls, ti_ce aml/or eyes.
After broW]g, always take the broiler paa] out
of the oven and dean it. I,e{to_ er grease 1_ the
broiler [xm c;m catd_ fire the _ext time v<m me
the pa _.
Large scratches or in,pacts to glass doors can
lead to broken or shattered glass.
Never leave jars or cans of fat drippings in or
nea_ your oven.

IMPORTANT SAFETY INSTRUCTIONS
SAFETY PPd 2C4 U770NS
* C_dren in walkers, or dNdren crawling, can
be attracted to the rotmd oven door handle and
may ,grab and open the oven door. This cam_
result h_ im]imy t_'om the door beh_g Ira]led
opem_ (m a child, or severe H)m'm_sif the oven
is h_ ilse m_d hot.
o Do not heat unopened food containers.
Pressm'e col,]d blfi]d Iq) amid the contah_er
col_]d burst, cal_sh_g aN_h_jm>
"Place the oven rack in the desired position
wlNe the oven is cool. ff racks midst be handled
whem_ hot, do m_otlet pot holder commtct the
heath_g elemem_ts.
.Extending the rack to its fully open position is a
convenience in lifting heavy foods. It is also
a precal_ti<m aga] m_stburns t_'om tol*( hi m_g
hot sm'fi/ces of the door or ovem_walls.
"When using cooking or roasting bags in the
oven, [bHow the mmmfi/ctm'er's directions.
.Do not use yore: oven to dry newspapers.
If overheate(L they cm_ catch on fire.
o Do not use oven for a storage area. hems stored
h_ am_o_en cam_igN_ite.
"Do not Heave paper products, cooking nte]lsils
or food in the oven when not in use.
"Do not allow anyone to climb, stand or hang
on the door. They col*ld damage the oven or
cm_se severe [/ersomtl ]_]jmy.
SEI):-CLEANING OVEN
Do not dean the door gasket. The door gasket
is esse_tia] fi)ra good sea]. Care sho_]d be
take_? m_t to rllb, damage 1)1move the gasket.
*Do not use oven dem]ers. No commercial ove_
cleanser or ove_ l]_er protective coath_g of a_y
lore] sh(mld be reed i_ or ar()m_d a_y part of
the oven. Resid_e t_'om oven clem_ers will
dam age the i_side oH the oven when the self:
clem_ c*,cle is reed.
.Clea_ o@ parts fisted in tl_fis Owner's Manual.
Before selfodemm]g the oven, remo_ e the
broiler i)m_, grid a_d other cook%r{u'e.
" Be s_e to Mpe up excess spillage before
starting the self-deanb]g operation.
If the self-demm]g mode malf-unctions, mrn the
oven off a_d discom_ect the power s_q/p]). Have
it serviced by a q_a]ified tec]miciam
The oven racks may be dealed in the oven
during the selfodeamg cycle.
SAVE THESE INSTRUCTIONS

Features of Your Wall Oven
Design
injbrmation
(Not all fi_al*tr_<s
are on all models.
4/_pear_t_ce may va_3,. )
®
I
ZET1 shownwith Integratedstyleknobs ZET2 shown with Pro style knobs
Feature Index
Full Extension Oxen Ra_ks (3 in each ove_0
2 Broiler Pan and (;rid
3 Probe
4 Oxen Mode knob
5
6
7
8
Displ_w
Mini-Knob - Turn to set and push to entel: PR()BE,
TIMER, CI,()CK, COOK TIME and DEI.AY START
settin_-s.
Ten/petal ure knob
Probe, Time_; Clock, Cook Time and Dela_ Stal:t
bu|lons. Push to select tbalul:e, turn tile Mini-Knob
to set _.nd i)/lstl 1| 1o enle_
9 Sub-Displa)s - Upper and lowm: oven mmperaun:es
shown in ttlei_: dedicated displays (w_ _,_odels so
*'qu!l,l,_di.
10 Probe ()inlet
11 lIalo<en Oven 15<his
12 ()yen Rack Suppozqs (5 positiwts)
13
Page
10, 11, 12, 13, 14, 17,
18_ 19_ 20_ 22, 23, 25, 34
19_ 33
9_ 15_ 16_ 20, 35
9, 12, 14, 16, 18,
19, 20, 22, 25_ 26_ 27
9
9, 16, 20, 23, 24, 26,
27, 28, 29, 30, 31, 32
9, 12, 14, 16, 18,
19_ 20_ 22, 26, 27
9, 16, 20, 23, 24, 26,
27, 28, 29, 30, 31, 32
15, 16, 20, 22, 26, 38, 39
36, 38
11, 36
(_ome_ tion Fan (operales durb_g cwrvection cool_i_g 12, 13, 16, 17, 18, 19,
a_d while preheating') 20_ 22_ 23_ 26, 27, 39
14 Removable Oven Door
15 ()ven Door Gasket
16 Bake Elemem (u_t&'r the ov*,_tfloor)
17 Broil Element
18 AHlol//9.tic Oven Door I,atch
19 ()yen X_'ni
35
37
4_ 18_ 33
17_ 33, 38
26_ 27
5_ 39

b atures of
yo_LIr OVeTI
control,
clock and
timer
(Not all
fi?atures
are on all
modeh.
Appearance
may vary.)
Oven Control, Clock Timer
W(ltl Oven
Doubleovencontrol-Prostyle shown(Appearancemay vary)
0 0 0 O-a©
0
Sing/eOvencontrol- Integratedstyle shown(Appearancemay vary)
1 Oven Mode knob - 7)trn to select:
PROOF- Maintains a warm enviromnent
useful tor rising yeast-leavened products.
BAKE- Select Ira" traditional baking.
CONV BAKE 1 RACK- Use Ira" convection
baking on one rack.
CONVBAKE MUIJ7- Use tor convection
baking on multiple racks.
CONVROAST- Use Ira" convection roasting.
CONVBROIL- Use tot convection broiling.
DUAL BROIL- Select to provide traditional
broiling for a larger food quantity.
STD BROIL - Select to provide traditional
broiling fi)r a smaller food quanti V.
CLEAN- Select for the sel6cleaning
tim('tion. See the Se(/:Cleaning" Oven section.
2 Temperature knob -Turn to seh,cl:
Use to set baking temperatures fi'om 200°F
to 550°K
WARM- Keeps ah'eady cooked foods warm
Ira" up to 2 hom_ after the cooking fimction
is finished.
LOWBROIL - A lower broiling temperature
is automatically set.
HIGH BROIL - A higher broiling
temperature is automatically set.
CLEAN- The sel6clean temperature is
automatically set.
3 Mhfi-gamb
Turn to select and push to enter PROBE,
TIMER, CI,OCK, COOK TIME and DEI,AY
START settings.
PROBE- Push to select the probe to cook
food to a set internal temperature. Turn and
push the Mini-Knob to set.
TIMER - Push to select the timer flmction.
The timer does not control oven operations.
The timer can time up to l l horn's and 59
minutes. Tm'n and push the Mini-Knob
to set.
6
7
CLOCK- Push to enter the time of day. Turn
and push the Mini-Knob to set.
COOK 77ME- Push to enter the desired
length of cooking time fi)r baking (or
roasting), convection baking and convection
roasting. Tm'n and push the Mini-Knob
to set.
DEIAYSTART- Push to delay the start
of cooking or the seH:clean cycle. Turn and
push the Mini-Knob to set the time you want
the oven to start.
9 7bmperature Display - Shows the oven set
temperature or probe set temperature and if
the oven is preheating. (On some double
wall oven models, UPPER and I,OWER are
displayed above their respective settings.)
N07_: 0_ some wall oven mo(leL_, tke set
temperature show,s in displro's between their
*_,q)ective _ontrol kno&.
10 7_ming" and Cleaning" Status Display - If set,
shows the remaining COOK TIME and the
DEI,AY START time. i,ights indicate the
stares of the sell=clean cycle.
11 77me of Day Display - Shows set time of (lax.

Controls Overview
I;_?£I Oven
Introduction
to the oven
controls
OFF
CLEAN e PROOF
$TD e ®_
BNO|L _, _ BAK[
9BAL eeCBNVBAKE
BKO|L 1RACK
CONVECTION BUNVBAKE
BKO|L CONVICTION IVlULT|
ROAST
Oven Mode knob
For all modes except Proof, the oxen will not
operate tmless both the OKen Mode and the
Temperature knobs are set. See table.
Mode Knob Temperature Knob
PROOF OFF
BAKE WARM to 550°F
C()NV BAKE!1 IL_\CK WARM to 550°F
C()NV BAKE/MUI:I'I WARM to 550°F
C()NVECTI()N/R()AST WARM to 550°F
C()NVE(TFI()N/BR()II H(;t ]or I ()W BR()II_
I)UAI_ BR()II ]I(;t ] or I ()W BR()II
STD BR()II_ H(;t ]or I ()W BR()II
CI JL4N CI EAN
OFF
o
CLEAN WARM
500 4_0 _ 400
Temperatureknob
To canEel ateatm'e, turn either the Oven Mode
knob or the TemI)eramre knol) to OFE
To cancel PROBE turn the Oven Mode knob
to OFF.
Introduction
to the probe
temperature
set and time
controls
Doubleovendisplayshown
PKOBE T|MER CLOCK
Push the PROBE, TIMER, CLOCK, COOK
TIME or DELAY START buttons and set them
by turning and pushing the Mini-Knob. See
each respective section for details.
PUSH
TO
ENTER
Mini-Kn0b
Turn to select
Push to enter
COOK BELAY
THME START
The Mini-gaaob will select in increments of l, 5
or 10 depending on how fi_st it is turned. Tm'n it
clockwise to increase probe set temperatures
and time or c{)tmterch)ckwise to reduce them.
Push to set.
See the Conlrol lockout section for how to h)ck
and tmlock the controls.

Baking Tips
1YaH Ovet_
Oven airflow
Aluminum
.lbil
P(_Tt
Bahing
pans/sheets
Preheating
The type of
marga, rine
will ( fi?ct
bahing
perJbrmance,!
10
An internal cooling tim operates during all oven
modes. The w;mn air from inside the oven will be
exhausted out through vents located between the
door and control panel.
Do not allow this air flow to be ol)structed 1)v
draping kitchen towels met the front of the men in
imdercotmter applications.
Never entirely cover a rack with ahmfinum fifil. This
will disturb the heat circulation and result in poor
baking. A smaller sheet of toil may be used m catch
a spillover by plating it on a lower rack several
inches below the t0od.
NOTE: For general baking, only one or two racks
will be used. Three racks will be used only when
multi-rack baking. Remove the third rack fl'om the
oven when it is not is use.
:catchspill0vers _//
_)>r e_ e]_ codd m_gan d proper br_s]_h_g, th ere
mllst be era)ugh room fi}r ah" circll]ati(m im_the
os el_. Ba]dm_g resl*Its _*,ri]]be better if ba]dm_g pm_s
are ce]_tered as ml_(h as possible _:_ther thm_
beh_g placed to the t}'ol_t or to the back of
the ovem
Pm_s shol*id m_ot tol*ch each other or the walls of
the oven. A]]o_ 1- to 1½" space betweem_ pm]s as
we]] as from the back of the ovei?, the door amid
the sides.
lf_ou m_eed to use two ]:_cks, 10se]:_ck poskhms
m_d (:, B ;rod D or _ m_d D m_d stagger the
patois so that om/e is _/ot diredv above tile ()tile]:
Use the proper baking pan. The t},])e of finish on
the pan detemfines the amom]t of browning that
will occm:
• Dark, rough, or dull I)ans absorb heat resulting, in
a browner; crisper crust./Lrse this t)])e fi)r pies.
• Shiny, bright and smooth pans reflect heat,
resulting in a lighte_; more delicate browning.
Cakes and cookies require this t},'l)e ot pan
or sheet.
• Glass baking dishes also absorb heat. X4qmn
bakin<*oin glass baking dishes, the temperatm'e
may need to be reduced b) 25°E
A]] ()w th e ()ve]_ t( >p re h ea t b eibre p]a ci _ g [i )<_d i_
the ove_. Preheati_g is _ecessa_)for good results
whe]_ baki_g cakes, cookies, past_ T m_d breads.
l!7_et_d_eP[_2HI_4T I_q'tz_'g:,*(<s@_ /;,od,s,should be
pla(_,d7n tlzem_en.
Most recipes for baking have been developed
using high-tilt products such as butter or
mmgafine (80% tilt). If you decrease the tilt,
the recipe may not give the same results as
with a highe>tilt product.
Recipe fililm'e can result if cakes, pies, pastries,
cookies or candies are made with low-tilt spreads.
The lower the tilt content of a spread product, the
more noticeable these differences become.
Federal standards require products labeled
"margarine" to contain at least 80% tilt by weight.
I,omfilt spreads, on the other hand, contain less
tilt and more water. The high moistm'e content
(ff these spreads affect the texture and flavor of
baked goods. Dw best results with wmr old
fiwofite recipes, use mmgafine, butter or stick
spreads containing at least 70% vegetable oil.

Before You Begin
W_ II Ove_
extension
Upper
front rail
Lower
front rail
To avoid possible burns, [:)lace the racks im_the
correct position beIi)re tm'nim_g on the ovem
The correct rack positi(m depem_ds (m the
kim_d of fl_od am_d the brow ni m_gdesi red.
The racks ha_e a fi'ame that locks im_tothe
r_ck slq_ports om_]both sides. Once the t_'m_e is
locked im_toplace, alw_ys [:mll the rack ol_t, by
its t_pper front rail, to its fl_ll extension stop
position, where] p]acim_g or removi_]g cookware.
Theoven
has5 rack
positions
Rackframe
Rackextended
itsfull stop
}osition
• Upperfront
rackrail
3. Firml_ holdi_g (into both the _q::q:)er a_d
lower front rack rails, pull d_e rack forward
To replace a rack:
Ph_ce the rear rack h)cks over :rod (into
the rack supports ({i','e rack positions are
available i_ cludi_g the tilp posidon).
2. Slide the rack all the way i_ m_til the
rear r_ck locks are secm'e o]_ the rear rack
s_q:)ports _md Dress the f}'o_t rack locks o]_to
the {}'o_t rack s_q)ports.
Frontrack
Lift tounlock
front rack
locksfrom
the rack
support Frontracklock
Slidethe rackall theway in
andpushdownto lockthe
front racklocksontothe
front racksupports
11

Baking
Wagg Ovet_
How to set
the oven jbr
baking
CLEAN
STD
BRO|L
OFF
® PROOF
o BARE
OFF
@
DUAL
BBO|L •CBNV BAKE
1RA_K
CONVECTJ0N CONVBAKE
BRO|L _ MULT|
CONVECTmOR
ROAST
Oven Mode knob
500 * _ " 400
4811
Temperature knob
O Tin'l/ the ()veil Mode kl/ob to BAKE.
(]sim/g the Temperatm'e kl/ob,
set the desired temperat_a'e, in 25°F
h/cremeN/ts, Jh'om 200°F to 550%
The ovel/ al/d tile ovem] im/terior lights wi]]
mm oil immediately amid stay oil m/[i] the
ovem/ is [H)'m/ed ()[[o
The c(mvecti(m fire wi]] tin'm/ oil (a{[er a
short deIa ), tile ['REHEAT light _dI] mm
ore/ a mid ]00 OF wi]] appear ira/ the disp]a}.
(The temperature display w]]] start to
change om/ce the ()veil tem[)eram)'e reaches
100°El The colin'o] wi]] beep whel/ die ovel/
is preheated--this wi]] take approximately
]0 to ]5 m] m/rues. The ['REHEAT light wi]]
tin'm/ off amid the
display _i]] sho_ the set temperatm'e.
Where/ the ['REHEAT light goes off, pk_ce
f()od ]m/ [he ()veil.
Check the h)od hw dol/em/ess at the
time (m the recipe. Cook
!_ Tin'l/ the ()veto/ Mode klmb amid the
Temperature kl/ob to OFF where/ bakh/g
is fi relished.
NOTE: A coo]im/g }ira will mm (m to co(t]
im/terl/a] parts. This is m/(wmal, amid the fire
may corn/tim]lie to Ylll/ eveN/ a{[er the ovem/ is
mined oJtL
@
Theovenhas5 rackpositions.Seethe Fullextensionovenracks
sectionfor how to use,removeandreplacetile racks.
Type of Food Rack Position
Angel food cake A
Biscuits or lmdtins B or C
Cookies or cup(akes B or C
Brownies B or C
I _aver cakes B or C
gm]dt or pom]d cakes A or B
Pies or pie shells B or C
Single pie B or C
Frozen pies B or C (on cookie sheet)
Casseroles B or C
12

Broiling
Wall Oven
Introduction
to broiling
Difterent broil elements are used in each
broil mode as described below. There are
3 different broil modes, each providing a HI
and a i,O setting.
• The HI setting can be used to seal in
juices or provide intense browning or
charring when needed (a higher rack
is generally used).
• The i,O setting can be used when foods
need adequate browning and also need to
be thoroughly cooked through (a lower
rack is used fi)r large fi)od items such as
pork tenderloin or I,ondon Broil).
Dual Broil - Both the inside and outside
broil elements are used in this broil mode.
Use this mode fin" flfll broiler pan food loads.
See the How to set flu, ov(_n fin" broiling" section.
HI - Full broiler pan - halnburgers; roast
vegetables such as whole i)ei)pers, eggplant,
corn, assorted cut vegetables, kabobs and very
thin meats such as smoked pork chops
LO - Full broiler pan - fish fllets
Std Broil - Uses the inner element only - use
fin" smaller food loads. See the How to ,s_l llu,
oven fin" broili_ K section.
HI - Small food quantity - (2-4) hambm'gers
or 1/2"-1" pork chops or steaks
LO - Small food quanti V - (2-4) chicken
breasts or fish fillets
Convection Broil -Uses both the inside and
outside broil elements and the convection tan.
See the How to sel lhe over_ fin" _onve_tion In_*iling
section.
HI - 1½"-2" thick steaks, I,ondon Broil
and chicken breasts (seals in juices without
overbrowning)
LO - I,arge pork tenderloin or beef roast
(provides adequate browi_ing ahmg with
thorough cooking)
Outerbroil
element
innerbroil
element
©
i
Aluminum
loll You can use aluminum foil to line the broiler
pan and broiler grid. However, you must mold
the fi)il tightly to the grid and cut slits in it just
like the grid,
13

Broiling
1,17£I Oven
How to set
the oven
jbr broiling
OFF
@
CONVECTION CONVBAKE
BROIL _ MULTi
CONVECTmON
ROAST
OvenMode knob
OFF
@
CLEAN _-_---_-.... WARM
HIGH 2013
BROIL ® ®_250
LOW ® e360
BROIL
55 50
sod " ° " %0
45O
Temperatureknob
0 I} the meat has }i_t or gristle arom/d the
edge, cm vertical slashes throllgh both abom
2" apart. I{ desire(L th e fi_t may be trim med,
leavim/g a laver abom ]/8" thick.
Place the meat or fish on tile broiler [)m/
;rod grid. A]wa s lase the grid so that ;my
fht wi]] drip h/to the broiler pa_l; otherwise
the,iuices may become ]lot eN/(mg]/ to catch
(m f] re.
_ Posit]ore/ rack ira/ ove]/.
(]lose the door. Always broil with the door
dosed.
Tm'_/ the Oven Mode km_b to D[IAI, BROIl,
({or larger food (plam/tities) or STD BROIl,
({i)r smaH er fi)o d qIla m/titi es).
Tm'_/ the Temperatm'e km)b to LOW BROIl,
or HIGH Broil. The broilim/g temperature
will be atltomaticallv set.
I,O or HI will appear ira/the display
depe_]dim/g on the matomatic broil
The oven and the ovem_ im/terior lights wi]]
tin'm/ oil immediately amid stay oil m/ti] the
ovem/ is tin'ruled of L
Where/ broi]im/g is tim/ished, tin'm/ the
Oven Mode km)b am/(] the Temperature
kl/ob to OFF.
NOTE: A cooIim/g {ira wi]] tin'N/ o_/ to coo]
im/term_] parts. This is m/ormal, aN/d the tim
may coi/timle to rm/ eveN/ a{ter the ovem/ is
tm'm/ed o[_.
0 0
{ }
Closethe door.Always broil with the door closed.
The broiler does m/or m/eed to be preheated
for most broiIim/g. However; ti_ods that cook
qIfi ck]}, sllt;h as thim/ strips of m eat or fish
may reqlfire a short preheatiDg period of
2 to 3 mimltes to allow the fi)od sm'ti_ce to
H)rowl/ ira/ tile same time the fi)od takes to
be cooked t]/rollghollt.
Tm'_/ the fi)od (m]v om/ce (;[mJm/g broi]im/g.
NOTE: Broil wiI] m/ot work if the temperature
probe is plugged im Never leave yollr probe
i_/si(;[e tile ove_/ dm'i_/g a broil cycle.
14

Using the Probe fbr Roasting
Watt Ovet_
7kmperature
probe
For many fl_ods, especially roasts and poultry;
internal tood temperatm'e is tile best test tot
doneness. Tile temperature probe takes the
guesswork out of roasting by cooking toods to
tile exact doneness vo/i W_lilt.
Use of probes other than tile one provided
with this product may result in damage to tile
probe.
Use tile handles of tile probe and plug when
inserting and removing them fl'om tile meat
and oven outlet.
• To avoid damaging tile probe, do not use
tongs to pull on tile cable when removing it.
• To avoid breaking tile probe, make sure food
is completely defrosted beflwe inserting.
• To prevent possible burns, do not tmphlg
tile probe ti'om tile outlet tmtil tile oven
has cooled.
• Nexer leaxe tile probe inside tile oxen
dm'ino a broil or sell=cleaning cycle.
• Do not store tile probe in tile oxen.
_E-_ Cable
Handles
Thetemperatureprobehasa skewerqikeprobeat oneendand aplug
at the otherendthat goesintothe outlet in theoven.
Proper
placement
o[ the probe
After preparing tile meat and placing it on
tile broiler pan grid, fl)llow these directions tot
proper probe placement.
• The tip of the probe should rest in the center
of the thickest mea Wpart of the roast.
• Tile probe must be inserted completely into
the meat, up to the handle, in order fl)r it to
read tile temperature properly. It should not
touch tile bone, tat or gristle.
For roasts with no bone, insert the probe into
the meatiest part of the roast. For bone-in ham
or lamb, insert tile probe into tile center of tile
lowest large muscle or joint.
Insert the probe into the center of dishes such
as meat loaf or casseroles. When cooking fish,
insert tile probe fl'om just above tile gill into
the meatiest area, parallel to the backbone.
Insert tile probe into tile meatiest part of tile
inner thigh fl'om below and parallel to the leg
of a whole tin'key.
15

Using the Probe fbr Roasting
W_£t Oven
How to set
the over /br
oa,stM£
usMg
#t,e p obe
Double oven display shown
OOO
P_o_a TO_ER CLACK
Pushtoselect
O-a-O l
TaME SVARV
Mini-Kn0b
Turnto select
Pushtoenter
OFF OFF
CLEAN e PROOF
CONVECTION CONVBAKE
BRO|L _ NuLTm
CONVECTION
ROAST
Oven Mode knob
500 * o *400
450
Temperature knob
1 h_sert the probe im_to the meat.
2 IPh_g the probe im_to the oiMet im_ the ovem
Make slate it is Imshed all the way im
Close the ovem_ door.
3 Push the PROBE butum.
NOTE: On double wail oven models, the ovetz
(ont'_d w_[[alu'o_nat_((£t 3set the oven that has the
pr_be S,£K_,d into it.
Tm'n the Mira-Knob to select amid [)lash it
to em_ter the desired ]m_term_] _i)od or meat
temperature. The miMmm?? am?dmaxhmm?
im_terna] temperatures fi)r the {i)od that vol_
ca_ enter are ]()()°F to 200°F.
,PItOBE" will ftash in the displa) !/" the probe is
bzsert(,d into the otztlr,t and 3otz have _ot entervd a
Turn the Ove]] Mode km)b to BAKE. For
cow,'ection roasti_g with the probe, see the
How t0 settheoven jbr com, r*'tiot_ _*a,dit_£" widz
( Isi_g the Temperatm'e knob, set the desired
oven tern pera rare, i_ 2:)°F i_ crem en is, {_'om
200°F to 550°K
The ove_ m_d the oven i_terior lights will
mrn on immediately a_?d stay (m imti] die
oven is turned off.
The convecthm _im will mrn on (after a
short delay), the PROBE light will mrn o_
a_ d ]00 oF wi]] a pp ea r i_ t]] e di sp] a). (T]] e
temperature display will start to cha_ge o_ce
the i_?term_] tempel_mlre of the meat reaches
CAUTION:Topreventpossibleburns,donot unplug
theprobefromtheovenoutlet until tbeovenhas
cooled.Donot store theprobein the oven.
7 When the internal temperature of the
meat reaches the number you have set,
the probe and the oven tm'n off; END will
show in the display and the oven control will
beep. (PROBE will remain lit ahmg with the
probe temperatm'e.) To stop the reminder
beep, tm'n the Oven Mode knob and the
Temperature knob to OFF or I)ush the
Mini-Knob. Use hot pads to I'elllove the
probe fl'om the food. Do not use tongs
to pull on it--they might damage it.
"I'ROBE" will /la,_h in the dispb O' unlil lhe probe
i,s removed /hnn lhe oven ,_(eJ)lacle.
To change the set internal fi)od or meat
(probe) temperature during the Roast cycle,
push the PROBE button, mrn the Mini-Knob
to select the new temperature and push to
enter it.
• You can use the timer exert thouoh _ou
0 ,
CaIlIlot Hse tiI/led o_eil operatioils.
16

Using the (kmvection Oven
Wall Oven
Convection
fan
In _1 convection ()veil, a t_lil circulates hot air
oveI; under and around tile food.
This circulating hot air is evenly distributed
throughout tile ()veil cavity. As a result, fi)ods
are evenly cooked and browned--otten in less
tiine with convection heat.
NOTE: The convection /?_n will o'ch< on and _//
whi# _ooking" to best distribule hot air in the oven.
The conva:tion,/(oz shuts (?f,/when the oven door is
opened. DO NOT #ave the door open /br long" periods
(?/lime whi# using" _onvection cooking" or you mrO'
shor#n the l!fi<(_/ the convection heating" eh,menL
Coohware jbr
convection
coohing
gefl)re using your convection ()veil, check
to see if yo/ir cookware leaves i'OOlil toi" air
circulation in the ()veil. If you are baking with
several pans, leave space between thein. Also,
be sure the pans do not touch each other or
the wails of the oven.
Paper mad Plastic
Heat-resistant paper and plastic containers that
are reconmiended fl)r use in regular ovens can
be used in convection ()veils. Plastic cookware
that is heat-resistant to teniperatures of 400°F
can also be used.
NOTE: Do not allow any papeI" or plastic to colne
into contact with tile upper broil eleinent.
Metal mad Glass
Any type of cookware will work in your
(-onve(-tion ()veil, However, Illetal p}lllS heat tile
filstest and aye recoi//illended t()i" convection
baking.
Darkened or inatte-finished pans will bake
taster than shiny pans.
Glass or ceralllic p_lllS cook ii/ore slowly.
When baking cookies, you will get the best
results if you use a fiat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken, use a pan
with low sides. Hot air cannot circulate well
around fi)od in a pan with high sides.
Adapting
recipes
You can use your thxorite recipes in tile
con'_ ecti(in o_,en.
When convection baking, reduce baking
teinperature bv 25°E No teinperature
ac!justment is necessary when convection
roasting.
Use pan size recoimnended.
Sonie package insti uctions fl)r fl'ozen
casseroles or inain dishes have been deveh)ped
rising coi/ii//ercial convection ()veils. For best
results in this oven, preheat tile oven and use
tile teinperature on tile package.
1-Rach
convection
bahing
When convection baking with only 1 rack,
use CONV BAIZE 1 RACK and fl)r best results
place the rack on rack position B or C at the
center of the ()veil. Cook tinies inay decrease,
so fl)od should be checked earlier than
package directions to inake sure that it
does not overcook.
Ideal for cooking large casseroles and lasaona.,,
with good results.
Multi-rack
convection
bahing
Because heated air is circulated exenly
through(Iut tile oxen, foods can be baked
with excellent results using niultiple racks.
The ainount of tiIne required for multi-rack
baking inay increase slightly fl)r soine fl)ods,
but overall tiine is saved because two to three
tilIleS as IIlllch food is cooked at ()lice.
Cookies, muffins, biscuits and other quick
breads gixe good results with imilti-rack baking.
17

Convection Baking
I,:D_II Oven
How to set
the oven Jbr
convection
baking
18
OFF
BROIL MULTi
_0NVECTUO_
NOA_;T
OvenMode knob
(_(mvection Bakh_g is ideal for evem@_brow]led
baked foods cooked om_sim_mr[eor multiple ]:_cks.
Wl_e]] set on Com'ection Bake, the rear bake
eIemem_tamidthe }im operate whem_everthe oven is
O Tm'n the ()_ e_ Mode knob to CONV BAKE/
] RACK (Co_wect]o]_ Bake l-Rack mode) tbr ]-
rack com_vectio]_ bakim_g. This mode is i_se(;[fbr
cooIdm_g {ood items om_(m]y ] _:_ck im_
comwecthm bake.
Turn the ()_en Mod!e knob to (X)NV
BAKE/M[IITI (Co_wectkm Bake M_flti
mode) }br mlflti-rack co]wectkm baldm_g.
This mode is I,seal for cookim_g _bod items on
more tham_om_erack (i.e. 2, 3 or more racks)
at the same time in Co]wection Bake. See the
AluYi-_ck cow_,(,ctio_ba/(h_£"sectio_ fin" m ore
i_{ormatiom
O [ Jsi_]g the Tempe]vm_re km_b, set the desired
temperature, i_ 25°F i_creme_ts, from 200°F
to 550°K
Type of Food Rack Position
Biscuits (1 rack) B or C
Biscuits (2 racks) A & C or B & D
Muffins and Cupcakes (1 rack) B or C
Muffins and Cup(akes (2 racks) A & C or B & D
Cookies (1 rack) B or C
Cookies (3 racks) A, C & E
2-I aver Cakes (1 rack) B or C
4-I aver Cakes (2 racks) A & C or B & D
1 Frozen Pie (1 rack) B or C
(on cookie sheet)
2 Frozen Pies (2 racks) A & C or B & D
(on cookie sheet)
Casseroles (1 rack) B or C
12" Frozen Pizza (1 rack) B or C
2-12" Frozen Pizzas (2 racks) A & C or B & D
Roasting (large cuts of meat, A, B or C
turkeys, etc.)
NOTE: These rack I)°siti°ns are sugoesfions--use,,_
racks which gixe best results. Racks A and D are
another suggestion.
OFF
The oven a_d! the oven i_te_ior lights will mrn
o_ ]mmedJatel_ a_d sta_ o]_ m_til the o','e_ is
trolled off.
The co_wectkm tim will tm'_ o_ (after a
short delay), the PREHEAT light will mm
(m a_d I00°F will appear i_] the (;[ispIay
(The temperature display will start to cha_ge
once the o\e_ tempe_:m*re readies 100°E)
The control will beep whe_ the ove_ is
pre]]eated--this will take approximately ]0 to
15 mhmtes. The PREHEAT light w]]] tml] og{
a_d the disp]a wi]] show the set temperam.re.
W]]e_ the PREHEAT light goes of L place food
i_/the o_e]/.
O Check the %od! fiw don e _ ess a t the mh_im m_
t]m e o_ the red pe. (;ook ]o_ get if' _ ecessa ry.
O Tm']_ the ()_en Mode k]]ob a_d the
Temperature knob to OFF whel_ com'ect]o_
parts. Th ]s is _]o]m aLa_d the {h_ m a} c(m ti_ioe t()
1ira eve]? a:[te]" the oven is tui'ned off.
Theovenhas5 rackpositions.SeetheF.II extensionovenracks
sectionfor howto use,removeandreplacetheracks.

(x)mect]on Roasting
W(ltt Oven
How to set
the oven jbr
convection
roasting
OFF
@
CLEAN PROOF
CONVEgTION CONV BAKE
BROBL e NULTB
CONVECTION
R@AST
OvenMode knob
Com ectio]_ Roastim_g is good for roastim_g L_rge
te]_der clots of meat, m_covered.
0 Tm'_ the Ove]] Mo(;le km_b to
([;(7)NVE( ]TI ON RO _ST.
(Isim/g the Temperatm'e k]]ob, set the desired
tempera t 1ire, im/ 25 °F im/crem e]/ts, [_'om
200°F to 550°E
Tile ovem/ amid tile (1veto/ ]m/terior lights will
mrm/ (m immediately amid stay (m imtil am/(J!
the ove]/is trolled off.
The com/vecti(m tim will mrm/ (m (alter a
short delav), the PREHEAT light will tm'_/
ore/ amid ]0(I°F will appear h/ the displa}.
(The temperature display will start to
chaN/ge om/ce the oveN/ temperature
reaches ]00°E) The co]/tro] will beep
whe]/ the ove]/ is preheated--this wi]]
take approximately 10 to 15 mh/L_tes.
The PREHEAT light will mrm/ off mid
the display wi]] show the set temperature.
OFF
®
5GD _ J " 400
450
Temperature knob
(_heck the food for dime]less at the
time (m the recipe. (_ook ](roger
if m/ecessa]a.
Troll the ()YEN/ Mode k]/ob mid
the Temperature k]/ob to OFF whe]/
com/vect]o_/ cookim/g is fim/ished.
NOTE: A co(tIim/g tin/ _d]] tin'N/ Oil to coo]
im/terl/a] ])arts. This is _/ormaL mid the fire
may C()H[iH{le [o 1"1Ill eve_/ a{_er the ove_/ is
1111"_/e(] o[t.
Convection
roasting
tips
Using the broi]er pan and grid provided, heated
air will be circulated ove_; under and around the
ti)od being roasted. The heated air seals in juices
quickly for a moist and tender interior while, at the
same time, creating a rich go]den brown exterim:
When w)u are convection roasting, it is important
that you use the broi]er pan and grid. The pan is
used to catch grease spills and the grid is used to
prevent grease spatte_ and a]h)w heated air to
circulate trader the meat and increase browning
on the unde_i(]e of the meat or pou]t_ T.
• P]ace the grid on the broiler pan.
Grid
Iflfllflf 1!EI_'I\/\'_//\ \_
Broilarpan
19

Com,'ection Ro_ting with the Probe
11'_llt O'oet_
Ho_J to set
the ove_ jbr
cormecUor_
roasUr_g
_dUt. dt.e
i)fYJDe
Doubleovendisplayshown
OFF OFF
CLEAN QPNOOF
BROmL MULTm
COI_VE_TI_
ROAST
OvenModeknob
5DO " * "400
450
Temperature knob
See the (2onvectio?z *r)a,stbLt{"bi)s sectiom
1 Pla_e the rack im_the desired rack positi(m
and im_sert the probe im_to the meat.
2 P]Ilg the I)rol)e lilt() the oiK]et ill the ()veil.
Make slate it is imshed all the _r_}' il_.
(;lose the ovem_ door.
3 Push the PROBE but(ore
N07N: 0_ doubge wail ove*_ models, :ize ovet_
(:o_t_A will automatical[),set :tzeove_ that ita,s
Turn the Mim_i-Knob to select m_d push it
to e_ter the desired i_ternal }bod or meat
temperature,The a_)di]]_ixiluui]]
il_termJ temperatm'es ii)r the ii)od that you
cm_ e_ter are 11111°Fto 21)0°E
"PIIOIII'Y' _(:i[/:,i_::shitz :he di._p/a3!t the pr_)be is
b::,ertedbz:o theore'Illa_m')ou have :zo:em'er_.d
5
6
Tm'n the Oven Mode knob to
(X)NVECTION RO%ST.
{Isi_g the Temperature knob, set the desired
oventemperatm'e, ill 25°F il]crements, [)'ore
21)1)°F to 551)°F.
The oven a_d the ove_ i_terior lights _i]l
till'i)ollimmediateh aIldstayollIIIlti]the
ove_ is tin'ned o(t.
The convection fire _d]] turn o_ (after a
short delay), the PROBE light will turn (m
a _ d ]00 OF _ ill appea r i_ th e display. (Th e
temperature display will start to cha_ge (race
the internal temperature of the meat reaches
CAUTION:Topreventpossibleburns,donot unplug
theprobefromtheovenoutlet until tbeovenhas
cooled.Donot store theprobein the oven.
7 When the internal temperature of the
meat reaches the number you have set,
the probe and the oven ttlrn ott, END will
show in the display and the oven control will
beep. (PP, OBE will remain lit ahmg with the
probe temperature.) To stop the reminder
beep, turn the Oven Mode knob and the
Temperature knob to OFF or push the
Mini-Knob. Use hot pads to renlove the
probe fl'om the food. Do not use tongs
to pull on it--they might damage it.
"PROBE" will flash ir_ the di@la)' until the probe
is removed/ram the over_ rec@lacD,.
To change the set internal ti)od or meat
(probe) temperature dm'ing the Roast cycle,
push the PROBE button, mrn the Mini-Knob
to select the new temperature and push to
enter it.
• If the probe is removed fl'om the ti)()(1 befl)re
the final temperature is reached, a tone will
sound and the display will flash tmtil the
probe is removed fl'om the oven.
• YO/I call rise the timer even though you
cannot use timed oven operations.
21)