GE Monogram ZET938 User manual

OwHeF's
Manual
27" and 30" Convection
Wall Oven
ZEK938 - 27" Single Wall Oven
ZEK958 - 27" Double Wall Oven
ZET938 - 30" Single Wall Oven
ZET958 - 30" Double Wall Oven
Four mural gtconvection
de 69 cm (27 po)
et 76 cm (30 po)
Manuel du propridtaire
ZEK938 - Four mural simple de 27 po
ZEK958 - Four mural double de 27 po
ZET938 - Four mural simple de 30 po
ZET958 - Four mural double de 30 po
La section fran_aise commence ala page 45
o p
Homo de convecclon
de pared de 27"y 30"
Manual del propietario
ZEK938 - Homo de pared simple de 27"
ZEK958 - Homo de pared doble de 27"
ZET938 - Homo de pared simple de 30"
ZET958 - Homo de pared doble de 30"
ka secddn en espa_ol empieza en la pdgina 89
monogram.corn 49-80583 I
04-09 JR
Printed in the United States

Consmner Infbrmation
Wall Oven
Introduction Yore new Monogram wall oven makes an eloquent statement of style, convenience and kitchen
planning flexibility,: Whether you chose it ff_r its purity of design, assiduous attention to derail--
or ff_r both of these reasons--yotFll find that your Monogram wall oven's superior blend of ff_rm
and flmction will delight you for years to come.
Your Monogram wall oven was designed to provide the flexibility, to blend in with your kitchen
cabinetry. Its sleek design can be beautififlly integrated into the kitchen.
The infbrmafion on the following pages will help you operate and maintain your wall oven
properl>
Contents Care and Cleaning
Broiler Pan and Grid ................... 37
Control Panel .......................... 39
i,ifi-Off Oven Door . .................... 38
Light Bulb ........................... 40
Oven Door . .......................... 39
Probe ................................ 40
Racks ................................ 37
Stainless Steel and Metal Parts ............ 37
Consumer Services
Before You Call For Service ........... 41, 42
Important Phone Numbers .............. 43
Model and Serial Numbers ............... 3
Product Registration ..................... 3
Safer), Instructions .................... 4, 5
Warranty ............................. 44
Oven
Aluminum Foil .................... 4, 9, 29
Baking or Roasting .................... 8, 9
Broiling/Broiling Guide ............. 10-12
Controls .............................. 7
Clock and Timer . ................... 13, 14
Convection ........................ 20-25
Features ............................... 6
Probe .................... 17-19, 23, 29, 40
Proofing .............................. 27
Sabbath Feature ..................... 34-36
Self'Cleaning Oven .................. 29, 30
Special Features .................... 31-33
Thermostat ........................... 28
Timed Baking & Roasting ............. 15, 16
Warming .............................. 26
How to T_)g
protective
shippingfilm
arid
packa ng
tape
Careflflly grasp a corner of die protective shipping
film with your fingers and slowly peel it fiom the
appliance stufhce. Do not use any shmp imxns to
remove the fihn. Remove all of the film before
using the appliance for the first time.
To _kssureno damage is done to die finish of
the product, the safest way to xexIl(we the adhesive
flom packaging tape on new appliances is an
application of a household liquid dishwashing
detexgent. Apply with a sof_ cloth and allow
to soak.
NOT£\" Tk,eadhesive must be _wnovedfiom all/)arts.
It cannot be _vmoved !/it is baked on.

Before
using your
wall oven
Read this manual carefully. It is intended to
help you operate and maintain your new wall
oven properly.
Keep it bandy for answers to your questions.
If you don't understand something or need
more help, there is a list of toll-flee consumer
service nmnbers included in the back section
of this manual.
OR
Visit our Website at: monogram.corn
Write
down the
model &
serial
numbers
You'll find them on a label on the side trim
or on the flont of the (lower) oven behind
the oven door.
Fill out and return the Consumer Product
Registration Card that is packed with this
product.
Before sending in this card, please write these
numbers here:
Model Number
Serial Number
Use these numbers in any correspondence or
service calls concerning your wall oven.
If you
received a
damaged
wall oven
Immediately contact tile dealer (or buiMer)
that sold you tile wall oven.
Save time
&money Before you request service, check tile Problem
Solver in the back of this manual. It lists causes of minor operating problems that
you can correct yourself.
If you
need
service
To obtain service, see tile Consumer Services
page in tile back of this manual.
We're proud of our service and want you to be
pleased. If for some reason you are not happy
with tile service you receive, here are tile steps
to follow for further help.
FIRST, contact tlle people who serviced yore.
appliance. Explain why you are not pleased.
In most cases, this will solve tile problem.
NEXT, if you are still not pleased, write all tile
details--including your phone number--to:
Manager, Customer RelaOons
GE Appliances
Appliance Park
Louisville, KY 40225

IMPORTANT SAFETY INSTRUCTIONS
,A WARNING!
For your safe-t}.; the inff_rmafion in this manual must be fffllowed to minimize the risk of fire or
explosion, electric shock, or to prevent propert), damage, personal i_jury or loss of life..
IMP OR NT SAF>2TY NO 77CE
* The California Safe Drinking Water and
Toxic Enforcement Act requires the Governor
of California to publish a list of substances
known to the state to cause cancer, birth
defe-cts or other reproductive harm, and
requires businesses to warn customers of
potential exposure to such substances.
eThe fiberglass insulation in self-cleaning
ovens gives off a very small amount of carbon
monoxide during the cleaning cycle. Exposure
can be minimized by venting with an open
window or using a ventilation tim or hood.
IMPORTANT: Thehealthof
some birds is extremely sensitive to the fhmes
given oft during the self'cleaning cycle of any
oven. Move birds to another well-ventilated
I'oonL
SAF>2TYPRECA U770NS
When using your appliance, follow basic safety
precautions, including the following:
*Use this appliance only for its intended use
as described in this manual.
e Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
e Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.
* Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
refe-ience.
*Do not attempt to repair or replace any part
of your wall oven unless it is specifically
recommended in this manual. All other
servicing should be refe-rred to a qualified
technician.
*Teach children not to play with the controls
or any other part of the oven.
*Never leave the oven door open when you
are not watching the oven.
*Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from
your oven.
*For your safety, never use your appliance for
warming or heating the room.
*Always keep wooden and plastic utensils
and canned food a safe distance away from
your oven.
e Keep the oven Dee from grease buildup.
*Always keep combustible wall coverings, curtains
or drapes a safe distance from your oven.
. DO NOT STORE OR USE COMBUSTIBLE
MATERIAl_& GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
eDo not let cooking grease or other flammable
materials accumulate in or near the wall oven.
*Do not use water on grease fires. Smother fire
or flame or use a multi-purpose dry chemical
or foam-type fire extinguisher.
Flame in the oven can be smothered
completely by closing the oven door
and turning the oven off or by using a
multi-purpose dr?. chemical or fbam-type
fire extinguisher.
) Do not use aluminum foil to line oven
bottoms, except as suggested in this manual.
Improper installation of aluminum foil ma?,
result in a risk of electric shock or fire.
Cook meat and poultry thoroughly--meat to
at least an INTERNAL temperature of 160°F
and poultry to at least an INTERNAL
temperature of 180°E Cooking to these
temperatures usually protects against
foodborne illness.
Before performing any service, DISCONNECT
THE OVEN POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR SWITCHING
OFF THE CIRCUIT BREAKER.
,Do not store flammable materials in the oven.
4

SAI ?2TY PRECA U770NS
Do not leave children alone--children should not
be left alone or unattended in an area where an
appliance is in use. Tile? should never be allowed
to sit or stand on aIV part of tile appliance.
Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to burn even though they
are dark in color. During and after use, do not
touch, or let clothing or other flammable
materials contact, any interior area of tlle
oven; allow sufl:icient time for cooling first.
Potentially hot smfaces include file oven vent
openings and surfaces near the openings, crevices
around tile oven doo,; tlle edges of tlle door
window and metal trim parts ab(we tile door
Remember: Tile inside smface of the oven
may be hot when tile door is opened.
*Never place cooking utensils or any other items
on the oven floor. There is a heating element
beneath the oven floor Placing imms on tlle
oven floor Illa}, cause tile oven to overheat,
resulting in damage to the (wen and risk of
damage or fire to cabinets.
.CAUTION: rrEmor
INTEREST TO C_MILDREN SHOULD NOT
BE STORED IN CABINETS ABOVE A WALL
OVEN---C_MII__REN _ING ON THE
OVEN TO REACH ITEMS COULD BE
SERIOUSLY
Never wear loose-fitting or hanging garments
while using the appliance. Be careflfl when
reaching for items stored over the oven.
Flammable material coukt be ignited if
brought in contact with oven heating
elements and may cause severe burns.
*Do not heat unopened food containers.
Pressme coukt build up and tile container
couM burst, causing an i_j ury.
. Keep the oven vent unobstructed.
* Place the oven rack in the desired position while the
oven is cool. If racks must be handled when hot, do
not let pot holder contact the heating elements.
* Never leave jars or cans of fat drippings in or
near your oven.
* Pulling out the rack to the rack stop is a
convenience in lifting heavy foods. It is a/so
a precaution against btlIns f}om touching
hot surfaces of the door or oven walls.
*When using cooking or roasting bags in the
oven, follow the mamlfhcturer's directions.
Do not use your oven to dry newspapers.
If overheated, flley can catch on fire.
Do not use oven for astorage area. Items stored
in an oven can ignite.
Do not leave paper products, cooking utensils
or food in the oven when not in use.
Do not allow anyone to climb, stand or hang
on the door. They could damage the oven or
cause severe personal i_iury.
Use only dry pot holders--moist or damp pot
holders on hot surfaces may restflt in burns
flom steam. Do not let pot holders touch oven
heating elements. Do not use a towel
or other bulky cloth.
* After broiling, always take the broiler pan out
of the oven and clean it. Leftover grease in file
broiler pan can catch fire the next time you use
the pan.
* Stand away from the oven when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
* Large scratches or impacts to glass doors can
lead to broken or shattered glass.
SELF-CId 2ANING OVEN
Do not clean the door gasket. Tile door gasket
is essential ff)r a good sea/. Care should be
token not to rub, damage or re(we the gasket.
Do not use oven cleaners. No colIlIIlercial ()veil
cleaner or oven liner protective coating of any
ldnd should be used in or around any part of
the oven. Residue f?om oven cleaners will
damage the inside of the oven when the
selfXclean cycle is used.
o
o
Clean o@ parts listed in this Owner's Manual.
Before self-cleaning the oven, remove the
broiler pan, grid and oilier cookware.
Be sure to wipe up excess spillage before
starting the self-cleaning operation.
If the self-cleaning mode malfunctions, mrn
the (wen off and disconnect the power supply.
Have it serviced by a qualified technician.
SAVE THESE INSTRUCTIONS 5

Features of Your Wall Oven
Wall Oven
Design
information
()\"ot all f!,atu_es
a_z, on all, models.
AH_earance may va_3_.)
®
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@
® IIll
® llll
@
Feature Index Page
1 Oven Racks with Stop-Locks 5, 8, 11, 12, 20,
7:,_0 additional rack,s may be orzle_d. Pub No. 3-A014 21, 29, 30, 37
2 Broiler Pan and Grid 5, 9, 10, 18, 21, 29, 37
3 Probe [)@endi_Tg on your ove_, the/m_be outlet will be located 17, 18, 19, 23, 29, 40
in the oven wall or cdli+Tg-
4 Offset Rack (on some modds) 20, 21, 23, 29, 37
5 Oven Light Pad(s) Lels you tur_ the oven hgt_t on and @ 34, 40
D@e_di_Tg" on your ove_, the oven h_'ht will be h)cated in the ove_ wall or"ceili+Tg"
6 Oven Control, Clock and Timer 7, 13, 14, 31-33
7Oven Vent Grille 5
8 Automatic Oven Light Switch (on some model, s)
9 Oven Rack Supports I_ack positions a_z, sugL_ested in the Convection Coohi_Tg; 8-12, 20, 21, 37
Bahi+Tg"or I_oasti_Tg"and B_fili+Tg"sections.
10 Removable Oven Floor 29
11 LitVOff Oven Door 10, 38
12 Oven Door Gasket 5, 39
13 Convection Fan and Heating Element Op<+rate,sduri+_g"convection coohi+_g: 20-25
14 Oven Broil Element 20, 41
15 Automatic Oven Door Latch 29, 30
16 Oven Vent 5

Oven Control, Clock & Timer
Wall Oven
IDouble0yencontrol shown. (Appearancemay vary.)
LOWEF OVEN I
l_)atures of
_our 077efl
control,
clock and
timer
1
2
BAKE. Press to select the bake flmcfion. 9
BROIL HIGH/LOW. Press to select the
broil flmction.
CONV BAKE/MULTL Press to select baking
with convection on multiple racks.
CONV BAKE/1 RACK. Press to select
baking with convection on one rack.
CONV ROAST. Press to select roasting with
convection.
10
11
WARM/PROOE Press once ff_rwarming or 12
twice for proofing. See the How to Set the
Oven for Warming section and the How to 13
Set the Oven for Proofing section.
START. Must be pressed to start any
cooking or cleaning flmction.
DISPLAY. Shows the operations you have
selected, the time of da?. and the cooking
or cleaning status.
If "F - and a number or letter" flash in the
display and the oven control signals, this
indicates fimction error code. Press the
CLEAR/OFF pad. Allow oven to cool for
one hour Put the oven back into operation.
If flmction error code repeats, disconnect
power to the oven and call for service.
14
15
16
COOK TIME. Use for Timed Bake, Timed
Convection Bake and Timed Convection
Roast operations.
DELAY START. Use along with the
COOK TIME or SELF CLEAN STD/LOW
pads to set the oven to start and stop
automatically at a time you select.
SELF CLEAN STD/LOW. Press to select
the self:cleaning flmcfion. See the Using
the Self:Cleaning Oven section.
PROBE. Press when using the probe to
cook R_od.
OVEN LIGHT ON/OFF. Press to mrn the
oven lights on or ofi:_
CLEAR/OFF. Press to cancel any oven
operation except the clock and timer
TIMER ON/OFF. Press to select the
timer flmction. The timer does not control
oven operations. The timer can time up to
9 hours and 59 minutes.
NUMBER PADS. Use to set any flmcfion
requiring numbers--fbr example, the time
of da?. on the clock, the timer, the oven
temperature, the internal food temperature,
the starting and length of cooking time for
Timed Bake and the starting and length of
cleaning time for Self:Clean.
17 CLOCK. Press to enter the time of day.
7bnes The control has a series of tones that will sound
at different times. These tones ma). sound while
you set the control fbr an oven flmction or at
the end of the oven flmcdon. They will also
alert you when an incorrect time or
temperature has been entered or if
there is a problem with the oven.
When you press a touch pad, you will hear a
beep. This beep will let you know you have placed
enough pressure on the pad to activate it.
When you set an oven temperature, the
oven automatically starts to heat. When the
temperature inside the oven reaches your
set temperature, a tone will sound to let you
know to place the food in the oven.
An attention tone will sound if you set an
invalid fimction or try to set an additional
flmction. The tone can be quickly identified
by watching the displ W messages.

Baking or Roasting
Wa ll Oven
7b avoid possible burns, place the racks in
the deshed position b@,'e you turn the oven on.
The racks have stop-locks, so that when
placed correctly on the supports, they will stop
before coming completely out, and will not tilt.
When placing and removing cookware,
pull the rack out to the bump on the
rack support.
To remove a rack, pull it toward you,
tilt the flont end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the
flont and push the rack in.
CAUTION: Nevepl ,ce
cooMng utensils or any other items on the oven
floor. There is a heating element beneath the
oven floor. Placing items on the oven floor ma).
cause the oven to overheat, resulting in damage
to the oven and risk of damage or fire to
cabinets.
30" ovens(shown)have7rackpositions.
27"ovenshave4 rackpositions.
®
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©
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How to set
the oven for
baking or
roasting
1 Press the BAKE pad.
2 Press the nmnber pads to set the desired
temperature.
3 Press the START pad.
4 Check food for doneness at minimum time
on recipe. Cook longer if necessa_ T.
5 Press the CLEAR/OFF pad when cooking
is complete.
NOTE: A cooling jan may automatically turn on
and off to cool internal Darts. This is no_vnal, and
the jan may continue to run even after the oven is
turned (_/:
Rack Position
Type of Food 27" Oven 30" Oven
Frozen pies B or C C or D
(on cookie sheet)
Angel fi)od cake A A or B
gtmdt or potmd cakes A A or g
Biscuits, muffins, B or C C or D
broad,ties, cookies,
cupcakes, layer
cakes, pies
Casseroles B or C C or D
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Preheating
and pan
placement
Preheat the oven if the recipe calls for it. To
preheat, set the oven at the correct temperature.
Preheating is necessary for good results when
baking cakes, cookies, past_ T and breads.
b_r over_s without a p_'vheat ir_dicator l_q'ht or torte,
p_'_heat 10 mir_utes.
Baking results will be better if baking pans are
centered in the oven as much as possible. Pans
should not touch each other or the walls of the
oven. If you need to use h,vo racks, stagger the
pans so one is not directly above the other; and
leave approximatel? 1½" between pans, f_om
the f)ont, back and sides of the wall.
Aluminum
foil
You can use aluminum foil to line the broiler
pan and broiler grid. However, you must mold
the foil tightly to the grid and cut slits in it just
like the grid.
Alumir_um jbil may also be used to catch a spillove_':
Never entirely cover a rack with aluminum foil.
This will disturb the heat circulation and result
in poor baking.
A smaller sheet of foil may be used to catch a
spillover by placing it on a lower rack several
inches below the food.
Cutslitsin thefoil just likethegrid.

Broiling
Wall Oven
Ho_ to set
the oven for
broiling
Close the door. Always broil with the door
closed.
1 Place the meat or fish on a broiler grid
in a broiler pan.
2 Follow suggested rack positions in the
Broiling Guide.
The siz< weight, thickness, starting temperatu,v and
This guide is based on meats at _Ffi_gerator
temperature.
3 Press the BROIL HIGH/LOW pad once
for HI Broil.
4
5
To change to LO Broil, press the BROIL
HIGH/LOW pad again.
Press the START pad.
When broiling is finished, press the
CLEAR/OFF pad.
Closethedoor.
Always broil withthe doorclosed.
Ifyour ovenis connectedto 208volts,
rare steaksmay bebroiled by preheatingthe broiler
and positioning the ovenrackoneposition higher.
10

Broiling guide
for 27" ovens
(on some
models)
The siu_, w_-_q'/&&ickm,_s,
slar6_g I*,m]ucatar(_ and
wiflqffbctbrdlh_gd,u,_.
Thi,sgTxi&,isba,v,don m+,a/s
at r@ig'(*ra/or/_,m/wra/ur<
'77_e U.S. l)e])arlme_d ql
Ag'_4callm+_scg_s 'Tbm, D(T[is
po/mla_; but you should
know that coohi_g" if &on(y
140 7: m+_cmssomcfi,od
poL_o_d_g" o_g_tni_ms mcO_
su_wh_e." (Sourcw _Food
/ASY)Atb_..]_ze 1985.)
Quantity and/ Rack
Food or Thickness Position
Ground Beef
\,_11 Done
Beef Steaks
P,are i
Medi mn
\,_11 Done
Rai'e i
Medi mn
\'%_11Done
Chicken
Lo Broil
Lo Broil
Lobster Tails
1 lb, (4 patties)
1/2 to 3/4" thick
l" thick
1 to 1½ lbs.
1½" thick
2 to 2½ lbs.
1 _ hole
2 to 2½ lbs.,
split lengthwise
Pieces
Boneless
2M
6 to Soz. each
C
C
C
C
C
C
XoYB
AorB
First Side
Time (rain.)
10
6
8
12
lo
15
25
35
25-35
15-2O
18-2o
Second Side
Time (mhL)
7
5
6
11
7-8
14-16
2O-25
lo- 15
15-2o
10-15
DO not
[{lien o Vel'.
N/A
Commelrlt_
Space even b Up to 8 patties take
about the same time.
Steaks Hess than 1" thick cook
through before brm_a_ing, Pan
tiTing is recommended.
Slash ti_t.
Reduce time about 5 to l0 milmtes
per side ti)r Ctlt-tlp chicken.
Blush each skte with mehed butte_:
Broil skin-skte<to_a_ first.
Cut through back of shell. Spread
open. Brush with mehed butter
betore broiling and atter half of
broiling time.
[,o Broil C 18-25
Fish Fillets 1/4 to 1/2" thick Handle and mm vet) careflfll)
Hi Broil C 5 5 Blush with lemon butter beJi)re
[,o Broil D 5 5 and during cooking, if desired.
Preheat broiler to increase browning.
Ham Sfices l" thick B S S Increase time 5 to 10 milmtes per skte
(precooked) ti)r 1½" thick or home<m'ed ham.
Pork Chops 2 (1/2" thick) C10 10 Slash ti_t.
\,X_II Done 2 (1" thick) about ] lb. B 13 13
Lamb Chops
Medimn 2 (l" thick) C l0 9 Slash Jim
\,X_ll Done abo tit ]0 to ] 2 OZ. C ] 2 ]0
Meditun 2 (l ½" thick) C 14 12
\'X_ll Done about I lb. B 17 12-14
Garlic Bread
Lo Broil C 3 N/A
11

Broiling
Wall Overt
Broiling guide
for 30" ovens
(on some
models)
The ,dz< wdq/& Ihi&m,,s,
s/ar/h_g" I_m]uor_tar(, and
yoar p*(,/bwn%f_r dO_wn(,_,s
wig qffbct broi/i_g" llmes.
"/'/Ksg_kb" is ba,v,d on meals
at r@4g'_*ralorl_U)eralur<
'"/7_eU.S. l)e])arlme_zl q[
Ag'ficallm_ scg_s "t_aw bff[ is
po]mla_; but you should
know that coohi_g" it go on(_
140 7: m_cms somzfi,od
poi_o_i_g" o_gwni_rns may
su_wive." (Sourcw _, I'bod
Book. Your Kildwn G_d(tZ'.
Quantity and/ Rack
Food or Thickness Position
Ground Beef
\,_11 Done
Beef Steaks
Rare i
Medi mn
\,_11 Done
Rare i
Medi mn
\'_11 Done
Chicken
Ix) Broil
[z) Broil
Lobster Ta'ds
1 lb, (4 patties)
1/2 to 3/4" thick
1" thick
I to 1½ lbs.
1½" thick
2 to 2½ lbs.
I _dxole
2 to 2½ lbs.
split lengthwise
Pieces
Boneless
2-4
6 to S oz. each
EorF
EorF
E
E
E
E
E
E
B or C
BorC
First Side
Time (rain.)
10
10
8
10
12
l o
15
25
25
25-35
] 5-2O
18-2o
Second Side
Time (mhl.)
7
9
6
8
10
8
14-16
2O-25
1o
Connnenlts
Space evenl): Up to 8 patties take
about the same time.
15-20
10-15
Do not
tHrI] OVel;
N/A
5
5
8
l 0
15
9
l 0
12
12-14
N/A
Steaks less than 1" thick cook
through belbre bro_afing. Pan
tiTing is recommended,
Slash Jim
Reduce time about 5 to l0 minutes
per side tbr cut-up chicken.
Brash each side with melted buttei:
Broil skin-side<to_l th'st.
Cut through back of shell. Spread
open. Brush with mehed butter
beti)re broiling and after half of
broiling time.
[_) Broil D 18-25
Fish Fillets l/4 to 1/2" thick Handle and ttlrD vel'} careflfll)
Hi Broil E 5 Brash with lemon butter befi)re
[z) Broil F 5 and dining cooking, if desired.
Preheat broiler to incre_se br(_w_ring.
Ham Slices l" thick D S Increase time 5 to 10 mixtures per side
(precooked) fi)r 1½" thick or home<m'ed ham,
Pork Chops 2 (1/2" thick) E 10 Slash ti_t.
\,X)II Done 2 (1 " thick) about ] lb. D 15
Lamb Chops
Medi mn 2 (l" thick ) E l 0 Slash fi_t.
\,_11 Done about 10 to 12 oz. E 12
Medimn 2 (l ½" thick) E 14
\,_11 Done about I lb. E 17
Garlic Bread
[_) Broil E 3
12

Oven Control, Clock & Timer
Wall Oven
Clock The clock must be set jbr the automatic oven timing"
j_lnctions to wo_t_ /)_vperly.
The fiIIle of day clock cannot be changed
during Dela?. Start° (It can be changed during
a regular bake or broil operation.)
7b set
the clock 1 Press the CLOCK pad.
2 Press the number pads the same way you
read them. For example, to set 12:34, press
the number pads 1, 2, 3 and 4 in that order.
If nmnber pads are not pressed within one
minute after you press the CLOCK pad, the
displa?, reverts to the original setting. If this
happens, press the CLOCK pad and reenter
the time of day.
3 Press the START pad. This enters the time
and starts the clock.
To check the time of day when the displa?, is
showing other information, simply press the
CLOCK pad. The time of da?. shows until
another pad is pressed.
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I) ()7lJgY
failure
If a flashing time of day is in the display,
you have experienced a power failure.
Reset the clock.
To reset the clock, press the CLOCK pad.
Enter the correct time of da}. by pressing
the appropriate number pads. Press the
START pad.
Timer NOTE: The timer is inde[Jendent of all the other
jilnctions and it does Mot control the oven. The
CLEAR/OFF pad does Mot ajJkct the time_:
You may program the timer to time cooking
or other household activities for up to 9 hours
and 59 minutes.
The timer counts down in minutes, 1 minute
at a time, until the last 60 seconds are reached.
Then the control will beep one time. The
seconds will not be displa?,ed until the last
minute is reached.
When the timer reaches " :00," the control
will beep 3 times followed by one beep every
6 seconds until the TIMER ON/OFF pad is
pressed.
The 6-second tone can be canceled by
following the steps in the Special Features
of Your Control under Tones at the End of
a Timed Cycle.
13

Oven Control, Clock & Timer
Wall Oven
1 Press the TIMER ON/OFF pad.
2 Press the number pads to set the time. For
example, to enter 2 hours and 45 minutes,
touch 2, 4 and 5 in that order.
ff you make a mistake,/;_vss the TIMER ON/OFF
pad arid be_ir_ a_air_.
3 Press the START pad.
After pressing the START pad, "SET"
disappears; this tells you the time is counting
down, although the display does not change
until one minute has passed. Seconds will not
be shown in the displa?, until the last minute is
counting down.
4 When time is up, the oven control signals
until you press the TIMER ON/OFF pad.
Displa). then shows the time of day.
NOTE: The minute timer is independent of all the
otherj_lnctions and it does Mot control the oven.
Th,e CLEAR/OFF /)ad does Mot affbct the time_:
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To reset the timer:
If the displa?, is still showing die time remaining,
you may change it by pressing the TIMER
ON/OFF pad, then press the number pads until
the time you want appears in the display.
If the remaining time is not in the displa}. (clock,
dela?, start or cooldng time are in the display),
recall the remaining time b), pressing the TIMER
ON/OFF pad and then pressing the number pads
to enter the new time you want.
To cancel the timer:
Press the TIMER ON/OFF pad t_vice.
Control
lockout Your control will allow you to lock out the
touch pads so they cannot be activated when
pressed.
NOTE': On double oven models, this activates this
jbatu_v jbr both over_s.
To lock/unlock the controls:
1Press the 9 and 0 pads at the same tiIne fk_i 3
seconds, until the displa}, shows "LOC ON."
To unlock the control, press the 9 and 0 pads
(on double oven models, use the upper oven
controls) at the same time for 3 seconds,
until the display shows "LOC OFK"
When this feature is on and the touch pads are
pressed, the control will beep and the display
will show "LOC ON."
NOTES:
Th_ conOr_lbckout mode c¢fi_ctsall touch pa&. No
touch pa& will wo_ 7_&er_thisjbatu_e is activated.
• Tlw a@lstm_r_t will be _etairwd in met,q,crO,(_era
powe@dlme.
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LOCK
14

Timed Baking
Wall Oven
Using the
timed baking
and roasting
features
NOTE': Foods that spoil easily, such as milk, eggs,
fish, stuffings, poulO 3, and po,J_, should not be
alloT_vd to sit jbr mo,v than l hour b@_*v or c_io
cooking: Room tem/mratu,v p_omotes the g_owth of
hcmt_d bacteria. Be stay that the oven light is off
because heat _}om the bulb will s)Oeedharn!/_d bacteria
g_owth.
On double oven models, you can use timed
baking in one oven while using self'clean in the
other; you can also use timed baking in both
ovens at the same time.
How to set
an immediate
start and
automatic
st@
The oven will turn on immediately and cook [br a
selected leng_th (time. At the end (the cooking" time
the oven will turn (_f automatically,
Make sure the oven clock shows the correct
time of day.
1 Press the BAKE pad.
2 Using the number pads, enter the desired
temperature.
3 Press the COOK TIME pad.
NOTE: lf your _vcipe _vqui_vs p_vheating; you may
need to add additional time to the leng@ of the
cooking time.
4 Using the number pads, enter the desired
baking time. The oven temperature and
the cooking time that you entered will be
displwed.
NOTE: If you want yourjbod to be kept wcmn fin up to
3 hou,-_ c¢o _the cool_ing]_,nction iUinisl,< p,_._s th,e
WARM/PROOf'pad once.
5 Press the START pad.
The displa?, shows the oven temperature
that you set and the cooking time countdown.
(The display starts changing once the
temperature reaches 100°E)
NOTE': On double oven models, when using both
ovens at the same tim< the times showing in the
display will bejbr the last oven set. To display the
time set jbr the jb_t oven set,/)_vss the COOK TIME
pad )br that oven.
The oven will continue to cook for the
programmed amount of time, then shut off
automatically, unless the WARM feature was set.
6 Press the CLEAR/OFF pad to clear the
display.
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15

Timed Baking
Wall Over_
How to set
a delayed
start and
automatic
stop
Fou cart set the over_ cor_trol to delay-start the oven,
cook jbr a spee!fie ler_gth q time crag ther_ turr_ Off
automatically.
Make sure the oven clock shows the correct
time of day.
1 Press the BAKE pad.
2 Using the nmnber pads, enter the desired
temperature.
3Press the COOK TIME pad.
NOTE: If your _'ecipe _'equi,es p_'eheating; you may
r_eedto add additior_al time to the ler_g_hofthe
cookir_K time.
4 Using the number pads, enter the desired
baking time.
5 Press the DELAY START pad.
6 Using the number pads, enter the time of
day you want the oven to turn on and start
cooking.
NOTE: lf you w(mt yourjbod to be kept wa,_n fin up to
3ho.,-_tee,_theeooki_,gT_,_,etio_,i_qi_,isl.<p,_s th.e
WARM/PROOF pad ome.
7 Press the START pad.
NOTE: An attentior_ tone will sound ify0u a)'e using
timed bakir_g arid do rwt p_'vss th,e START pad after
er_terir_g"the bakir_g" temperatu)'e.
If you would like to check the times you have
set, press the DELAY START pad to check the
start time you have set or press the COOK
TIME pad to check the length of cooking time
you have set.
When the oven turns on at the dine of da). you
have set, the display will show the changing
temperature (starting at 100°F) and the
cooking time countdown.
NOTE: On double oven models, when usirtg both
ovens at the same tim< the times showirtg in the
display will bejbr the last oven set. To dis]day the
time set jbr the fi)_t oven set, p_wss the DELAY
START pad to check the start time you have set or
p_ess the COOK TIME" Dad to check the #r_g_h (_
cookir_g"time you have set.
The oven will continue to cook for the
programmed amotmt of time, then shut off
automatically, unless the WARM feature was set.
8 Press the CLEAR/OFF pad to clear the
display.
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16

Using the Probe
Wall Over_
7?mpera ture
probe For many foods, especially roasts and poultr 5
internal food temperature is the best test for
doneness. The temperature probe takes the
guesswork out of roasting by cooking foods to
the exact doneness you want.
Use of probes other than the one provided with
this product may result in damage to the probe.
Use the handles of the probe and plug when
inserting and removing them fiom the meat
and outlet.
* To avoid damaging your probe, do not use
tongs to pull on the cable when removing it.
* To avoid brealdng the probe, make sure food
is completely defiosted before inserting.
* To prevent possible burns, do not unplug
the probe f_om the outlet until the oven
has cooled.
* Never leave your probe inside the oven
during a self'cleaning cycle.
* Do not store the probe in the oven.
_-,4_--.-- Cable
r0(e
Handles
The temperature probe has a skewer-like probe at one end and a
plug at the other end that goes into the outlet in the oven.
17

Using the Probe
W_dl Over_
Prop er
placemer t
of the probe
Af*er preparing the meat and placing it on
a trivet or on the broiler pan grid, follow these
directions for proper probe placement.
i,ay the probe on the outside of the meat
along the top or side and mark with your
finger where the edge of the meat comes to
on the probe. The point should rest in the
center of the thickest meat}, part of the roast.
2 Insert the probe completely into the meat,
up to the handle. It should not touch the
bone, fat or gristle.
For roasts with no bone, insert the probe into
the meatiest part of the roast. For bone-in ham
or lamb, insert the probe into the center of the
lowest large muscle orjoint.
Insert the probe into the center of dishes such
as meat loaf or casseroles. When cooking fish,
insert the probe fiomj ust above the gill into
the meatiest area, parallel to the backbone.
Insert the probe into the meatiest part of the
inner thigh flot-tl below and parallel to the leg
of a whole turkey.
18

Ho_ to set
the oven for
roastin_
when using
the probe
1
2
Insert the probe into the meat.
Plug the probe into the outlet in the oven.
Make sure it is pushed all the way in.
Close the oven door.
3
4
5
6
Press the PROBE pad.
Press the number pads to set the desired
internal food or meat temperature. The
maximum internal temperature fkmthe food
that you can set is 200°E
Press the BAKE pad.
Press the number pads to set the desired
oven temperature.
7Press the START pad.
The display will flash if the probe is Mserted Mto
the out#t and you have not set a p_'vbe temperatm'_
and p_'essed the START pad.
_qlen the oven starts to heat, the word "i,O"
will be in the display.
After the internal temperature of the
meat reaches 100°E the changing internal
temperature will be shown in the display.
8 When the internal temperature of the meat
reaches the number you have set, the probe
and the oven turn off and the oven control
signals. To stop the signal, press the
CLEAR/OFF pad. Use hot pads to remove
the probe flom the food. Do not use tongs
to pull on it--they might damage it.
To change the oven temperature during the
Roast cycle, press the BAKE pad and then the
number pads to set the new temperature.
* If the probe is removed flom the food before
the final temperature is reached, a tone will
sotmd and the displa), will flash until the
probe is removed flom the oven.
* You can use the timer even though you
cannot use dined oven operations.
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19

Using the Convection Oven
Wall Over_
Convection
fan
In a convection oven, a fan circulates hot ah oveI;
under and around the food.
This circulating hot air is evenly distributed
throughout tile oven cavity: 'As a result, foods are
evenly cooked and browned--often in less time
with convection heat.
NOTE: Ttw. cormection _m will o,cle on and c_fwhile
cookir_g to best distribute hot air in the (_Jer_.
The convection fim shuts (_f wher_ the oven (tocyris
o[)e_ed. DO NOT leave the door ol_m fin lor_g[)eriods c_
tim_ whi# usir_g cormection cookir_g or you may shcy_e_
the l_ c_the cormection heatir_g"elem_t.
1-Rack
convection
baking
Tile convection fan circulates tile heated air evenly
over and around tile food using tile bake and broil
elements.
_,qlen convection baking with only 1 rack, use
CONVECTION BAKE 1 RACK and for best results
place the rack on shelf C or D at the center of the
oven. Cook times may decrease, so food should be
checked earlier than package directions to make
sure that it does not overcook.
Ideal for cooking laige c_sseroles and lasagna with
good results.
Multi-rack
convection
baking
cALmON:
Whenyouareusingthe offset
rack(on27" models)inthe
lowestposition(A),youwill
needto usecautionwhen
pullingthe rackout.We
recommendthatyoupullthe
rackoutseveralinchesand
then,usingtwo pot holders,
pullthe rackout byholding
thesidesof it. Theoffset
rackislowandyoucouldbe
burnedif youplaceyourhand
in themiddleof therackand
pullall thewayout.Bevery
carefulnot toburnyour hand
onthedoorwhenusinga rack
in thelowestposition(A).
Because heated air is circulamd evenly duoughout
the oven, f_)ods can be baked with excellent results
using multiple racks.
The mnount of time required for multi-rack
baldng may increase slighdy for sortie foods, but
overall time is saved because t_.voto three fillies as
much food is cooked at once. CooMes, muff:ins,
biscuits, and other quick breads gdvegood results
with multi-lack baking.
27" Ovens
When baking on 3racks, divide tlle oven into
thirds by placing die offset rack in tile third (C)
rack position and die smdght racks in first (A) and
fourth (D) rack positions.
For two-rack baking, place tile offset rack ill the
bottom (A) rack position. Place tile straight rack in
tile third (C) rack position.
30" Ovens
X4,qlenbaking on 3 racks, place one rack ill tile
second (g) position, one ill tile fourth (D)
position and one in tile sixth (F) position.
For t_.vo-rackbaking, place tile offset rack ill tile
second (B) rack position. Place tile straight rack in
tile fburdl (D) rack position.
Multi-rack position 27" oven
Multi-rackposition30" oven
®
Offsetrack
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You call use y'our rhyolite recipes in the
convection oven.
When convection baking, reduce baking
temperature b), 25°F or acdvate tile Auto Recipe _''
Conversion feature. See tile Spedal b_atu'_ secdon.
Use pan size recommended.
Some package insmlcdons for flozen casseroles
or main dishes have been developed using
commercial convection ovens. For best results
ill this oven, preheat the oven and use the
tempeIaalre on tile package.
2O