GE Monogram ZET1P User manual

Owner's
Manual
30" Convection
Wall Oven
ZET1P - Single Wall Oven
ZET1S - Single Wall Oven
ZET2P - Double Wall Oven
ZET2S - Double Wall Oven
Four mural fi convection de
76 cm (30 po)
Manuel du propridtaire
ZET1P - Four mural simple
ZET1S - Four mural simple
ZET2P - Four mural double
ZET2P - Four mural double
La section fran_aise commence ala page 45
o p
Homo de convecclon
de pared de 30"
Manual del propietario
ZET1P - Homo de pared simple
ZET1S - Homo de pared simple
ZET2P - Homo de pared doble
ZET2P - Homo de pared doble
ka secddn en espa_ol empieza en la pdgina 91
49-80434-1 I
09-08 JR
Printed in the United States
monogram.com

Consumer Infi)rmation
Wall Oven
Introduction Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen
planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail-- or
fk_r both of these reasons--you'll find that your Monogram wall oven's superior blend of fk_rm
and function will delight you for years to come.
Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen
cabinet W.Its sleek design can be beautifully integrated into the kitchen.
The information on the following pages will help you operate and maintain your wall oven
properly.
Contents Care and Cleaning
Broiler Pan and Grid .................. 33
Oven Door . ....................... 35, 37
Oven Lights ......................... 36
Probe ............................... 35
Racks ............................... 34
Consumer Services
Important Phone Numbers ............. 43
Model and Serial Number . .............. 3
Problem Solver . ................... 38, 39
Product Registration .............. 3, 41, 42
Safety Instructions .................... 4-6
Warren V ............................. 44
Oven
Ahmlinum Foil ................. 10, 13, 22
Baking .............................. 12
Broiling .......................... 13, 14
Clock ............................... 28
Controls ............... 8, 9, 12, 14, 16, 18, 19,
20, 22, 25, 26, 27
Control Lockout ......................... 28
Convection Cooking ................ 17-22
Features .............................. 7
Probe .................... 9, 15, 16, 20, 35
Proofing ............................. 25
Racks ............................... 11
Sabbath Feature ., 2
Self:Cleaning Instructions ........... 26, 27
Special Features .................... 30-32
Thermostat Adj ustmen t ................. 30
.................... c_
Timed Cooking 2, , 24
Timer . .............................. 29
]_emo_)e
pacha ng
tape
Careflflly grasp a corner of the protective
shipping fihn with your fingers and slowly peel
it flom the appliance stuface. Do not use any
sharp items to remove the fihn. Remove all
of the film before using the appliance for
the first time.
To assure no damage is done to the finish
of the product, the safest way to remove
the adhesive flom packaging tape on new
appliances is an application of a household
liquid dishwashing detergent. Apply with a
soR cloth and allow to soak.
NOTE': 777.eadhesive must be removed ¢}vm all parts.
It cannot be removed !f it is baked on.

Consmner Infbrmation
Wall Oven
Before
using your
wall oven
Read this manual carefhlly: It is intended to
help you operate and maintain your new wall
oven properly.
Keep it bandy for answers to your questions.
If you doIFt understand something or need
more help, there is a list of toll-fiee consumer
service nmnbers included in the back section of
this manual.
OR
Visit our Website at: ge.com
Write
down the
model &
serial
numbers
YotFll find them on a label on the flont left
trim behind the oven door.
Fill out and return the Constm-ter Product
Registration Card that is packed with this
product.
Before sending in this card, please write these
numbers here:
Model Number
Serial Number
Use these nmnbers in any correspondence or
service calls concerning your wall oven.
If you
received a
damaged
wall oven
Immediately contact the dealer (or builder)
that sold you the wall oven.
Save time
&money
Before you request service, check the
Problem Solver in the back of this manual. It lists causes of minor operating problems that
you can correct yourself.
If you
need
service
To obtain service, see the Consmner Services
page in the back of this manual.
We're proud of our service and want you to be
pleased. If for some reason you are not happy
with the service you receive, here are two steps
to follow for fiuther help.
FIRST, contact the people who serviced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.
NEXT, if you are still not pleased, write all the
derails--including your phone number--to:
Managm; Customer Relations
GE Appliances
Appliance Park
Louisville, KY 40225

IMPORTANT SAFETY INSTRUCTIONS
IMP OR 73 NT SAfe2TY NO 2/7CE
*The California Safe Drinking Water
and Toxic Enforcement Act requi_es the
Governor of Califbrnia to publish a list
of substances known to the state to cause
cancer, birth defects or other reproductive
harm, and requires businesses to warn
customers of potential exposure to such
substances.
*The fiberglass insulation in self-clean ovens
gives off a very small amount of carbon
monoxide during the cleaning cycle. Exposure
can be minimized by venting with an open
window or using a ventilation fan or hood.
IMPORTANT: Thehe ,lthof
some birds is extremely sensitive to the fumes
given off during the self:cleaning cycle of any
oven. Move birds to another well-ventilated
I'OOIIl.
SAE>2TYPt 2CA UJlONS
When using your electrical appliances, basic
safety precautions should be followed,
including the following:
e Be sure all pacMng materials are removed
from the oven befk_,e ope_afing it to p_event
fire or smoke damage should the packing
material ignite.
*Use this appliance only for its intended use as
described in this Ownm"s Manual.
*Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
* Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven doo_-
*Have the installer show you the location of the
circuit breaker or fuse. Mark it fbr easy
iefeience.
e Do not attempt to repair or replace any part
of your wall oven unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
*Teach children not to play with the controls or
any other part of the oven.
*Never leave the oven door open when you are
not watching the oven.
* Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from
your oven.
* For your safety, never use your appliance
for warming or heating the room.
* Do not store flammable materials in the oven.
e Always keep wooden and plastic utensils
and canned food a safe distance away from
your oven.
* Always keep combustible wall coverings,
curtains or drapes a safe distance from
your oven.
* DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
*Do not let cooking grease or other flammable
materials accumulate in or near the wall oven.
*Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
exOnguisher.

IMPORTANT SAFETY INSTRUCTIONS
SAI ?2TY PP 2CA UTYONS
Do not use aluminum foil to line oven
bottoms, except as suggested in this manual.
Improper installation of aluminum fbil may
result in a risk of electric shock or fire.
Cook meat and poultry thoroughly--meat to
at least an INTERNAl, temperature of 160°F
and poultry to at least an INTERNAl,
temperature of 180°E Cooldng to these
temperatures usually protects against
foodborne illness.
e Before performing any service, DISCONNECT
THE OVEN POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR SWITCHING
OFF THE CIRCUIT BREAKER.
*Do not leave children alone--children should
not be lef* alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to btlrn even though they
are dark in color During and af*er use, do
not touch, or let clothing or other flammable
materials contact, any interior area of the
oven; allow sufficient time for cooling first.
e
e
e
Potentially hot smfhces include the oven vent @
openings and surfaces near the openings,
crevices around the oven door, the edges of
the door window and metal trim parts above *
the door
Remember: The inside surface of the oven
may be hot when the door is opened.
CAUTION: ITEMSOFINTEREST
TO CHILDREN SHOULD NOT BE STORED
IN CABINETS ABOVE AN OVEN--
CHILDREN CLIMBING ON THE OVEN TO
REACH ITEMS COULD BE SERIOUSLY
INJURED.
Never wear loose-fitting or hanging garments
while using the appliance. Be careflfl when
reaching for items stored over the oven.
Flammable material could be ignited if
brought in contact with oven heating
elements and may cause severe burns.
Use only dry pot holders--moist or damp
pot holders on hot surfaces may result in
burns flom steam. Do not let pot holders
touch hot heating elements. Do not use a
towel or other bulky cloth.
Keep the oven vent unobstructed.
Keep the oven free from grease buildup.
Stand away from the oven when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
After broiling, always take the broiler pan out
of the oven and clean it. i,effover grease in the
broiler pan can catch fire the next time you use
the pan.
Large scratches or impacts to glass doors can
lead to broken or shattered glass.
Never leave jars or cans of fat drippings in or
near your oven.

IMPORTANT SAFETY INSTRUCTIONS
SAP?2TYPP@2CAUTYONS
* Children in walkers, or children cTawting, can *
be attracted to the round oven door handle and
may grab and open the oven door. This can
result in i_jury flom tlle door being pulled
open on a child, or severe burns if tile oven @
is in use and hot.
*Do not heat unopened food containers.
Pressure could build up and tile container
could burst, causing an i_jtu T.
*Place the oven rack in the desired position
while the oven is cool. If racks must be handled
when hot, do not let pot holder contact the
heating elements.
Extending the rack to its fully open position is a
convenience in liffing heavy foods. It is also
a precaution against btuns f}oln touching
hot surfaces of the door or oven walls.
When using cooking or roasting bags in the
oven, follow the manufacturer's directions.
Do not use your oven to dry newspapers.
If overheated, they can catch on fire.
Do not use oven for a storage area. Items stored
in an oven can ignite.
Do not leave paper products, cooking utensils
or food in the oven when not in use.
Do not allow anyone to climb, stand or hang
on the door. They could damage the oven or
cause severe personal ii_jury.
SELF-CIJ,2ANINGOVEN
*Do not clean the door gasket. The door gasket
is essential for a good seal. Care should be
token not to rub, damage or move the gasket.
*Do not use oven cleaners. No COlnmercial oven
cleaner or oven liner protective coating of any .
ldnd should be used in or around any part of
the oven. Residue flom oven cleaners will
damage the inside of the oven when the self_
clean cycle is used. *
*Clean o@ parts listed in this Owner's Manual.
Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
Be sure to wipe up excess spillage before
starting the self-cleaning operation.
If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have
it se,wiced by a qualified technician.
The oven racks may be cleaned in the oven
during the self-cleaning cycle.
SAVE THESE INSTRUCTIONS

Features of Your Wall Oven
Wall Oven
Design
information
()\"ot all ibatu_z<s
a_z, on all models,
Appearance may va_3_, )
® ®
. J
®l
®
nlnlnlnlillillillillillilnlnlnlnlnlnlnlillillilli k
ZETl--shown with Integratedstyleknobs ZET2--shown with Prostyle knobs
1
2
3
4
5
6
7
8
Feature Index
Full Extension Oxen Racks (3 in each ove?O
Broiler Pan and (;rid
Probe
Oxen Mode knob
Display
Mini-Knob - Tmn to set and push to enter PROBE,
TIMER, CLOCK, COOK TIME and DELAY START
settin _s.
Temperature knob
Probe, Time_, Clock, Cook Time and Delay Start
l)uttons. Push to select tcatnre, turn the Mini-Knob
to set and push it to enter.
9 Sub-Displays - Elpper and lower oven temperatures
shown in their dedicated displays (on model,s ,so
<'(ui J _ed .
Page
10, 11, 12, 13, 14, 17,
18 19 20 22 23 25 34
19 33
9 15 16 20 35
9, 12, 14, 16, 18,
19 20 22 25 26 27
9
9, 16, 20, 23, 24, 26,
27, 28, 29, 30, 31, 32
9, 12, 14, 16, 18,
19 20 22 26 27
9, 16, 20, 23, 24, 26,
27, 28, 29, 30, 31, 32
10 Probe Outlet
11 Halo _ Oven lfi,dlts
12 Oven Rack Su _ _orts (5 _osilhm,s
13 Convection Fan (op++rat<<sdur'i+?Kconv<<<tioncool, b?K
and while ln_keatin_)
14 Removable Oven Door
15 Oven Door Gasket
16 Bake Element (u_d#r the oven
17 Broil Element
18 Automatic Oven Door I,atch
19 Oven Vent
15 16 20 22 26 38 39
36 38
lb 36
12, 13, 16, 17, 18, 19,
20 2223 26"'27 39
35
37
4 18 33
17 33 38
26 27
5 39 7

]_atures of
your oveTl
control,
clock and
timer
(Not all
features
are on all
models.
Appearance
may vary.)
Oven Control, Clock and Timer
Wall Oven
Double oven control -Pro style shown (Appearance may vary)
0 0 0 0-_©
_; (_'°__gl
Single Oven control-/ntegrated style shown (Appearance may vary)
0
®
1 Oven Mode knob - 7)/rr_ to select:
PROOF- Maintains a warm environment
useful for rising yeast-leavened products.
BAKE- Select fbr traditional baldng.
CONV BAKE 1 RACK- Use hn convection
baldng on one rack.
CONV BAKE MULTI-Use hn convection
baldng on multiple racks.
CONVROAST- Use fbr convection roasting.
CONVBROIL- Use fbr convection broiling.
DUAL BROIL - Select to provide traditional
broiling for a larger food quantity.
STD BROIL - Select to provide traditional
broiling for a smaller food quantity.
CLEAN- Select fbr the self'cleaning
function. See the Se_:Cleaning" Oven section.
2 Temperature knob - 7)nn to select:
Use to set baldng temperatures fiom 200°F
to 550°E
WARM- Keeps aheady cooked fbods warm
for up to 2 hours aRer the cooking flmction
is finished.
LOWBROIL - A lower broiling temperature
is automatically set.
HIGH BROIL - A higher broiling
temperature is automatically set.
CLEAN- The self clean temperature is
automatically set.
3Mini-Knob
Turn to select and push to enter PROBE,
TIMER, CLOCK, COOK TIME and DELAY
START settings.
4PROBE- Push to select the probe to cook
food to a set internal temperature. Turn and
push the Mini-l_mob to set.
5TIMER- Push to select the timer function.
The timer does not control oven operations.
The filI_teI can filI/e up to l l hotlrs and 59
minutes. Turn and push the Mini-Knob
to set.
6CLOCK- Push to enter the time of day. Turn
and push the Mini-F_ob to set.
7COOK TIME- Push to enter the desired
length of cooking time for baldng (or
roasting), convection baking and convection
roasting. Turn and push the Mini-Knob
to set.
8DEIAYSTART- Push to delay the start
of cooking or the self clean cycle. Turn and
push the Mini-l_lob to set the time you want
the oven to start.
9Temperature Display- Shows the oven set
temperature or probe set temperature and if
the oven is preheating. (On some double
wall oven models, UPPER and LOWER are
displayed above their respective settings.)
NOTE': On some wall oven models, the set
temperature shows in di@ho, s between their
re@ective control knobs.
10 Timing and Cleaning Status Display - If set,
shows the remaining COOK TIME and the
DELAY START time. Lights indicate the
status of the selfLclean cycle.
11 Time of Day Display - Shows set time of day.

Controls Overview
Wall Oven
Introduction
to the oven
controls
OFF
o
CLEAN PROOF
STD •
BROIL * . BAKE
DUAL • o CONVBARE
BROIL 1RACK
CONVECTION CONVBAKE
BROIL • MULTi
CONVECTION
ROAST
OvenMode knob
For all modes except Proof, the oven will not
operate unless both the Oven Mode and the
Temperature knobs are set. See table.
Mode Knob Temperature Knob
PROOF OFF
BAKE WARM to 550°F
CONV BAKE/] RACK WARM to 550°F
CONV BAKE/MUI.TI WARM to 550°F
CONVECTION/ROAST WARM to 550°F
CONVECTION/BROII, _IGH or I,OW BROII,
DUAI, BROII, _IGH or I,OW BROII,
STD BROII, _IGH or LOW BROII,
CLEAN CLEAN
OFF
®
500 " * " 400
450
Temperature knob
To cancel a feature, turn either the Oven Mode
knob or the Temperature knob to OFE
To cancel PROOK mrn the Oven Mode knob
to OFE
Introduction
to the probe
temperature
set and time
controls
Doub/eoven&sp/ayshown
PROBE TIMER CLOCK
Push the PROBE, TIMER, CLOCK, COOK
TIME or DELAY START buttons and set them
by turning and pushing the Mini-Knob. See
each respective section for details.
PUSH
TO
ENTER
Mini-Knob
Turn to select
Push to enter
COOK DELAY
TiME START
The Mini-Knob will select in increments of 1, 5
or 10 depending on how fast it is turned. Turn it
clockwise to increase probe set temperatures
and dine or counterclockwise to reduce them.
Push to set.
See the Control lochout section for how to lock
and unlock the controls.

Baking Tips
Wall Over_
Ovenairflow An internal cooling fan operates during all oven
modes. The warm ah fiom inside the oven will be
exhausted out through vents locamd between the
door and control panel.
Do not allow this air flow to be obst_x_cted by
draping kitchen towels over the flont of the oven in
undercounter applications.
c
Aluminum
foil
Baking
pans/sheets
Never entirely cover a tack wifll aluminum foil. This
will disturb the heat circulaOon and result in poor
baking. A smaller sheet of foil may be used to catch
a spillover by placing it on a lower tack several
inches below the food.
NOTE: For general baking, only one or two racks
will be used. Three racks will be used only when
mulO-mck baking. Remove the third rack flom the
oven when it is not is use. Aluminumfoil to
'" catchspillovers
E
D
c
B
A
F
For even cooking and proper browning, there
must be enough room for air circulation in the
oven. Baking results will be beuer if baking pans
are cenmred as much as possible rather than
being placed to the flont or to the back of
the (wen.
Pans should not touch each oilier or file walls of
the oven. Allow 1- to 1½" space between pans as
well as flom the back of the oven, the door and
the sides.
If you need to use l_,voracks, use rack positions
A and C, B and D or A and D and stagger the
pans so that one is not directly above the other
Use the proper baking pan. The b,pe of finish on
the pan detemfines the amount of browning that
will occur
* Dark, rough or dull pans absorb heat resulting in
a browneL crisper crust. Use this type for pies.
* Shiny, bright and smoofll pans reflect beat,
resul0ng in a lightet; more delicam browning.
Cakes and cookies require this type of pan
or sheet.
* (;lass baking dishes also absorb beat. X_,qlen
baking in glass baking dishes, the temperature
may need to be reduced by 25°E
Preheating Allow the oven to preheat before placing food in
the oven. PrebeaOng is necessai T for good results
when baking cakes, cookies, pasu T and breads.
7b p_eheat, set the c_en at the eonect t(_mpoat'me. 77_e
PREHJ£AT l@s_twill t'um on and 100°f "will appear in
the displ<o'. (The #mperatme disJd<O,will start to change
cmee Ne c_e_ t(_mperatme _eaches 100°E) 77e eonvedion
.tim will also turn on dming'p_eheating: 77zeeonhvl
wig l)e_ when the c,_e_ is p_ehea#ctlthis wi# t(&e
app_r_ximatd_, 10 to 15 minutes. 77e PP&2Hb2AT{_7_twill
turn off and the dis]dq_' will sh(_v the set #mpe_rlt'me.
When the PREHbTAT l_go:'t.t,goes@ Jbo& should be
placed in the overt.
Thetypeof
margarine
will affect
baking
pe orma nce!
10
Most recipes for baking have been developed
using high-fat products such as burrer or
margarine (80% fat). If you decrease the fat,
the recipe m W not give the same results as
with a lfiglle>fht product.
Recipe failure can result if cakes, pies, p_Lstfies,
cooldes or candies are made with low-fat spreads.
The lower the fat content of a spread product, the
more noticeable these differences become.
Federal standards require products labeled
"margarine" to contain at least 80% fat by weight.
Low-fat spreads, on the odler band, contain less
fat and more wam_:The high moisture content
of these spreads affect the texture and flavor of
baked goods. For best results with yore old
fhvorim recipes, use mmgarine, butter or sock
spreads containing at least 70% vegetable oil.

gefbre You Begin
W_lll Over_
Ful!
extension
07)gTt r(lCkS
Upper
front rail
Lower
front rail
To avoid possible burns, place the racks in the
correct position befbre turning on the oven.
The correct rack position depends on the
kind of food and the browning desired.
The racks have a flame that locks into the
rack supports on both sides. Once the flame is
locked into place, always pull the rack out, by
its upper flont rail, to its fill extension stop
position, when placing or removing cookware.
Theoven
has5 rack
positions
Rackframe
Rackextended
full stop
3osition
Upperfront
rackrail
To remove a rack:
1. Make sure the rack is pushed all the way into
the oven.
3. Firmly holding onto both the upper and
lower flont rack rails, pull the rack fbrward
and remove it flom the oven.
Upper rail
To replace a rack:
1. Place the rear rack locks over and onto
the rack supports (five rack positions are
available including the top position).
2. Grasp the rack by both its upper flont rail
and its lower flont rail and lif* straight up
to unlock the flont rack locks flom the
rack supports.
Lift to unlock
front rack
locks from
the rack
support
Front rack _
A
Upper front rail
front rail
2. Slide the rack all the way in until the
rear rack locks are secure on the rear rack
supports and press the flont rack locks onto
the flont rack supports.
Frontrack lock
Slidethe rackall the way in
andpushdownto lockthe
front racklocksontothe
front racksupports
]]

Baking
Wall Over_
How to set
the oven for
baking
OFF
@
CLEAN PROOF
STD •
BROIL * • BAKE
DUAL • • CONVBARE
BROIL 1RACK
CONVEC V BAKE
BROIL ® MULTi
CONVECTION
ROAST
OvenMode knob
OFF
o
500 " • • 400
450
Temperature knob
0
@
Turn the Oven Mode knob to BAKE.
Using the Temperature knob,
set the desired temperature, in 25°F
increments, fiom 200°F to 550°E
The oven and the oven interior lights will
turn on immediately and stay on undl the
oven is turned of_:
The convection fan will turn on (after a
short delay), the PREHEAT light will mrn
on and 100°F will appear in the display.
(The temperature display will start to
change once the oven temperature reaches
100°E) The control will beep when the oven
is preheated--this will rake approximately
10 to 15 minutes. The PREHEAT light will
turn off and the
display will show the set temperature.
When the PREHEAT light goes off; place
food in the oven.
O Check the food for doneness at the
minimum time on the recipe. Cool<
longer if necessary.
l_ Turn the Oven Mode knob and the
Temperature knob to OFF when baldng
is finished.
NOTE: A cooling fan will turn on to cool
internal parts. This is normal, and the fan
may continue to run even afier the oven is
turned eli:
Theovenhas5 rackpositions.Seethe Furlextensionovenracks
sectionfor howto use,removeandreplacethe racks.
Type of Food Rack Position
Angel %od cake A
Biscuits or muffins B or C
Cookies or cupcakes B or C
Brownies B or C
I,ayer cakes B or C
Bundt or pound cakes A or B
Pies or pie shells B or C
Single pie B or C
Frozen pies Bor C (on cookie sheet)
Casseroles B or C
12

Broiling
Wall Over_
Difl%rent broil elements are used in each
broil mode as described below. There are
3 different broil modes, each providing a HI
and a i,O setting.
* The HI setting can be used to seal in
juices or provide intense browning or
charring when needed (a higher rock
is generally used).
* The LO setting can be used when foods
need adequate browning and also need to
be thoroughly cooked through (a lower
rack is used for large food items such as
pork tenderloin or London Broil).
Dual Broil - Both the inside and outside
broil elements are used in this broil mode.
Use this mode for fill broiler pan food loads.
See the How to set the oven fbr broilir_g section.
HI - Full broiler pan - hamburgers; roast
vegetables such as whole peppers, eggplant,
corn, assorted cut vegetables, l<abobs and very
thin meats such as smoked pork chops
LO - Full broiler pan - fish fillets
Std Broil - Uses the inner element only - use
for smaller food loads. See the How to set the
overtjbr broilir_g"section.
HI - Small food quantity - (2-4) hamburgers
or 1/2"-1" pork chops or steaks
LO - Small ff_od quantity- (2-4) chicken
breasts or fish fillets
Convection Broil - Uses both the inside and
outside broil elements and the convection fan.
See the How to set the oven fbr convection broilir_g"
section.
HI- 1½"-2" thick steaks, London Broil
and chicken breasts (seals in j uices without
overbrowning)
LO -Large pork tenderloin or beef roast
(provides adequate browning along with
thorough cooking)
O ©
Aluminum
foil
You can use aluminum Rill to line the broiler
pan and broiler grid. However, you must mold
the Rill tightly to the grid and cut slits in it just
like the grid.
13

Broiling
Wall Over_
Ho_ to set
the oven
for broiling
OFF
@
CLEAN= =PROOF
BROIL • N o BAKE
DUAL • •
1RACK
BROIL _ CONV BARE
=
CONVECTION CONV BARE
BROIL =MULTi
CONVECTION
ROAST
OvenMode knob
OFF
o
500 " = "400
450
Temperature knob
0
O
If the meat has fat or gristle around the
edge, cut vertical slashes through both about
2" apart. If desired, the fat may be trimmed,
leaving a layer about 1/8" thick.
Place the meat or fish on the broiler pan
and grid. Ah,vays use the grid so that any
fat will drip into the broiler pan; otherwise
the juices may become hot enough to catch
OIX fire.
O Position rack in oven.
Close the door. Always broil with the door
closed.
0
O
0
Turn the Oven Mode knob to DUAL BROIL
(for larger food quantities) or STD BROIL
(for smaller food quantities).
Turn the Temperature knob to LOW BROIL
or HIGH Broil. The broiling temperature
will be automatically set.
LO or HI will appear in the display
depending on the automatic broil
temperature selected.
The oven and the oven interior lights will
turn on immediately and stay on until the
oven is turned ofIi
When broiling is finished, mrn the
Oven Mode knob and the Temperature
knob to OFF.
NOTE: A cooling fan will turn on to cool
internal parts. This is normal, and the fan
may continue to run even afier the oven is
turned of I_
O ©
(I
Closethe door.Always broil with the door closed.
The broiler does not need to be preheated
for most broiling. Howevm; foods that cook
quickly; such as thin strips of meat or fish
may require a short preheating period of
2 to 3 minutes to allow the food surface to
brown in the same time the food takes to
be cooked throughout.
Turn the ff, od only once during broiling.
NOTE: Broil will not work if the temperature
probe is plugged in. Never leave your probe
inside the oven during a broil cycle.
14

Using the Probe fbr Roasting
W.ll Over_
7?mpera ture
probe For many foods, especially roasts and poultry,
internal food temperature is the best test for
doneness. The temperature probe rakes the
guesswork out of roasting by cooking foods to
the exact doneness you want.
Use of probes other than the one provided
with this product may result in damage to the
probe.
Use the bandies of the probe and plug when
inserting and removing them flom the meat
and oven outlet.
To avoid damaging the probe, do not use
tongs to pull on the cable when removing it.
To avoid breaking the probe, make sure food
is completely deflosted before inserting.
To prevent possible burns, do not unplug
the probe flom the outlet until the oven
has cooled.
Never leave the probe inside the oven
during a broil or self:cleaning cycle.
Do not store the probe in the oven.
Plug
Cable
Handles
Probe
The temperature probe has a skewer-like probe at one end and a plug
at the other end that goes into the outlet in the oven.
PIDper
placement of
the probe
Af*er preparing the meat and placing it on
the broiler pan grid, fbllow these directions for
proper probe placement.
* The tip of the probe should rest in the center
of the thickest meaD_ part of the roast.
* The probe must be inserted completely into
the meat, up to the handle, in order for it to
read the temperature properly. It shoukt not
touch the bone, fat or gristle.
For roasts with no bone, insert the probe into
the meadest part of the roast. For bone-in ham
or lamb, insert the probe into the center of the
lowest large muscle or joint.
Insert the probe into the center of dishes such
as meat loaf or casseroles. When cooking fish,
insert the probe fiom just above the gill into
the meatiest area, parallel to the backbone.
Insert the probe into the meatiest part of the
inner thigh flom below and parallel to the leg
of a whole turkey.
15

Using the Probe fbr Roasting
W_dl Oven
Ho_ to set
the oven for
roasting
when using
the probe
Doub/eovendisp/ayshown.
@@®
PROBE TIMEn CLOCK
Pushto select
l
COOK OELe.V
rmME START
Mini-Kn0b
Turntoselect
Push t0 enter
OFF OFF
O
CLEAN PROOF
CONVECTION CONV BARE
BROIL •MULTi
CONVECTION
ROAST
OvenMode Knob
500 "®" 400
450
Temperatureknob
1
2
Insert the probe into the meat.
Plug tile probe into tile outlet in the oven.
Make sure it is pushed all the way in.
Close the oven door.
3 Push tile PROBE button.
NOTE': On double wall oven models, the oven
cont_vl will automclticcdly set the oven their hcls the
probe pl_gged into it.
Turn the Mini-Eaob to select and push it
to enter tile desired internal food or meat
temperature. Tile minimum and maximum
internal temperatures fbr the food that you
can enter are 100°F to 200°E
"PROBE" will flash in the display if the probe is
inserted into the outlet clnd you helve not entered cl
p_vbe te,nperatu_v.
Turn the Oven Mode knob to BAKE. For
convection roasting with tile probe, see tile
How to set the oven jbr convection roasting" with,
the probe section.
Using the Temperature knob, set the desired
oven temperature, in 25°F increments, from
200°F to 550°E
Tile oven and tile oven interior lights will
ttlIn on immediately and stay on until tile
oven is turned off.
The convection tan will mrn on (after a
short delay), the PROBE light will mrn on
and 100°F will appear in the display. (Tile
temperature display will start to change once
tile internal temperature of tile meat reaches
m0°E)
CAUTION: To prevent possible burns, do not unplug
the probe from the oven outlet until the oven has
cooled. Do not store the probe in the oven.
When tile internal temperature of tile
meat reaches the number you have set,
the probe and the oven mrn off} END will
show in tile display and tile oven control will
beep. (PROBE will remain lit along with tile
probe temperature.) To stop the reminder
beep, mrn tile Oven Mode knob and tile
Temperature knob to OFF or push tile
Mini-Ealob. Use hot pads to remove tile
probe fiom tile food. Do not use tongs
to pull on it--they might damage it.
"PROBE" will flash in the disHa,y until the probe
is removed /?om the oven receptclcle.
To change tile set internal fbod or meat
(probe) temperature during tile Roast cycle,
push tile PROBE button, turn the Mini-Ealob
to select the new temperature and push to
enter it.
" You can use tile timer even though you
cannot use timed oven operations.
16

Using the Convection Oven
Wall Over_
Convection
fan
In a convection oven, a fan circulates hot air
ovm, under and around the food.
This circulating hot air is evenly distributed
throt_ghout the oven cavity. As a result, foods
are evenly cooked and browned--ofZen in less
time with convection beat.
NOTE': The cor_vection jbn will Ucle on and (_f while
cooking to be.st distribute hot air in the oven.
The convection jhn shuts ojf when the oven door is
opened. DO :_DT #ave the door open jbr long petit&
c_time whi# using convection cooking or you may
shorten the l!fl+of the convection heatir_g"e#ment.
Cookwarefor
convection
cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking with
several pans, leave space between them. Also,
be sure the pans do not touch each other or
the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containers that
are recommended for use in regular ovens can
be used in convection ovens. Plastic cookware
that is hea>resismnt to temperatures of 400°F
can also be used.
NOTE: Do not allow any paper or plastic to come
into contact with the upper broil element.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans heat the
fastest and are recommended for convection
baking.
Darkened or matte-finished pans will bake
faster than shiny pans.
Glass or ceramic pans cook more slow[>
When baMng cookies, you will get the best
results if you use a flat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken, use a pan
with low sides. Hot air cannot circulate well
around food in a pan with high sides.
Adapting
Teci_es
You can use your favorite recipes in the
convection oven.
When convection baking, reduce baking
temperature by 25°K No temperature
adjustment is necessary when convection
roasting.
Use pan size recommended.
Some package instructions ff)r flozen
casseroles or main dishes have been developed
using commercial convection ovens. For best
results in this oven, preheat the oven and use
the temperature on the package.
1-Rack
convection
baking
When convection baking with only 1 rack,
use CONV BAKE 1 RACK and fbr best results
place the rack on rack position B or C at the
center of the oven. Cook times may decrease,
so food shotfld be checked earlier than
package directions to make sme that it
does not oveIcook.
Ideal for cooking large casseroles and lasagna
with good results.
Multi-rack
convection
baking
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple racks.
The amount of time required ff_r multi-rack
baking may increase slightly for some foods,
but overall time is saved because two to three
times as much food is cooked at once.
Cookies, muffins, biscuits and other quick
breads give good results with multi-rack baking.
17

Convection Baking
Wa ll Over_
How to set
the oven for
convection
baking
18
OFF
CLEAN e PROOF
BROIL MULTi
CONVECTION
ROAST
OvenModeknob
Convection Baking is ideal for evenly browned
baked foods cooked on single or multiple racks.
When set on Convection Bake, tile rear bake
element and tile fan operate whenever tile oven is
heating.
O
@
Turn file Oven Mode knob to CONS; BAKE/
1 RACK (Convection Bake 1-Rack mode) for l-
rock convection baking. This mode is used for
cooking food items on ()ill}, 1 rock in
convection bake.
Turn the Oven Mode knob to CONV
BAKE/MULTI (Convection Bake Multi
mode) for multi-rock convection baking.
This mode is used for cooking food imms on
more than one rock (i.e. 2, 3 or more rocks)
at the same time in Convection Bake. See tile
Multi-rack convection bakir_g'section for more
inRmnafion.
Using the Temperature knob, set tile desired
temperature, in 25°F increments, flom 200°F
to 550°E
Type of Food Rack Position
Biscuits (1 rack) B or C
Biscuits (2 racks) A & C or B & D
MutIins and Cupcakes (1 rack) B or C
Mutlins and Cupcakes (2 racks) A & C or B & D
Cookies (1 rack) B or C
Cookies (3 racks) A, C & E
2-I,ayer Cakes (1 rack) B or C
4-I,ayer Cakes (2 racks) A & C or B & D
] Frozen Pie (1 rack) B or C
(on cookie sheet)
2 Frozen Pies (2 racks) A & Cor B & D
(on cookie sheet)
Casseroles (1 rack) B or C
] 2" Frozen Pizza (1 rack) B or C
2-1 2" Frozen Pizzas (2 racks) A & C or B & D
Roasting (large cuts of meat, A, B or C
turkeys, etc.)
NOTE: These rack positions are suggestions--use
racks which give best results. Racks A and D are
another suggestion.
OFF
e
500 " '* " 400
450
Temperatureknob
Tile oven and file oven interior lights will mrn
on immediamly and stay on until tile oven is
turned ofl_-i
The convecOon fan will mrn on (after a
short delay), the PREHEAT light will mrn
on and 100°F will appear in tile display.
(The mmpemmre display will start to change
once tile oven mmperamre reaches 100°E)
The conuol will beep when the oven is
preheated--this will rake approximately 10 to
15 minutes. Tlle PREHEAT light will mrn off
and the displ W will show tile set temperature.
When tile PREHEAT light goes of_; place food
in the (wen.
Check tile food for doneness at file minimum
time on the recipe. Cook longer if he(essay>
l_ Turn the Oven Mode knob and the
Temperature knob to OIT when convection
cooking is finished.
NOTE: A cooling fan will mrn on to cool internal
parts. This is normal, and tlle fan may continue to
run even after tile oven is aimed offl
@
Theovenhas5 rackpositions.Seethe Furlextensionovenracks
sectionfor howto use,removeand replacetheracks.

Convection Roasting
Wall Oven
Hoz_ to set
the oven for
convection
roasting
CLEAN
OFF
®
CONVBAKE
IRACK
CONVECTION
BROIL e
CONVECTION
ROAST
CONVBAKE
MULTI
OvenMode Rnob
Convection Roasting is good fbr roasting large
tender cuts of meat, uncovered.
O Turn the Oven Mode knob to
CONXq_CTION ROAST.
Using the Temperature knob, set the deshed
temperature, in 25°F increments, from
200°F to 550°F.
The oven and the oven interior lights will
turn on immediately and stay on until and
the oven is turned off.
The convection tim will mrn on (after a
short delay), the PREHEAT light will mrn
on and 100°F will appear in the display.
(The temperature display will start to
change once the oven temperature
reaches IO0°E) The control will beep
when the oven is preheated--this will
rake approximately 10 to 15 minutes.
The PREHEAT light will mrn off and
the display will show the set temperature.
OFF
@
500 " e, •400
45()
Temperatureknob
Check the ff_od for doneness at the
minimum time on the recipe. Cook longer
if necessary.
I_ Turn the Oven Mode knob and
the Temperature knob to OFF when
convection cooldng is finished.
NOTE: A cooling tim will turn on to cool
internal parts. This is normal, and the fan
may continue to run even aRer the oven is
turned oflf:
Convection
roasting
tips
Using the broiler pan and grid provided, heated
air will be ci,vulated over; under and around the
food being roasted. The heamd air seals in juices
quickly Rn a moist and render inmrior while, at the
same fiille, creating a rich golden brown exmri(n:
When you are convection roasting, it is important
that you use the broiler pan and glJd. The pan is
used to catch grease spills and the grid is used to
prevent grease spatters and allow heamd air to
circulam under the meat and increase browning
on the underside of the meat or poultry.
*Place the grid on the broiler pan.
Grid
/I/I'Iltli IiIiI/'1 _'1\'{\/\\_
Broilerpan
19

Convection Roasting with the Probe
Wall Oven
Horw to set
the oven for
convection
roasting
with the
probe
Doub/eovendisp/ayshown.
®@-a-@
P_OBE TIMER CLOCK COOK dELAy
lTiME START
Push to select Mini-Kn0b
Turn to select
Push to enter
OFF OFF
CLEAN •PROOF
BRO|L MULTi
CONVECTION
ROAST
OvenMode knob
5{)0 " ®* 400
450
Temperatureknob
See the Convection roasting tips section.
Place the rack in the desired rack position
and insert the probe into the meat.
Plug the probe into the outlet in the oven.
Make sure it is pushed all the way in.
Close the oven door.
3 Push the PROBE button.
NOTE: On double wall oven modds, the oven
control will automatically set the oven that has
the probe plu£qed into it.
Turn the Mini-F_lob to select and push it
to enter the desired internal food or meat
temperature. The minimum and maximum
internal temperatures for the food that you
can enter are 100°F to 200°E
"PROBE" will flash in the display if the probe is
inserted into the outlet and you have not entered
a probe te,nperatmv.
Turn the Oven Mode knob to
CONWECTION ROAST.
Using the Temperature knob, set the desired
oven temperature, in 25°F increments, fiom
200°F to 550°F.
The oven and the oven interior lights will
ttlI'l_l on immediately and stay on until the
oven is turned off.
The convection fan will turn on (after a
short delay), the PROBE light will turn on
and 100°F will appear in the display. (Tile
temperature display will start to change once
the internal temperature of the meat reaches
IO0°E)
7
CAUTION: To prevent possible burns, do not unplug
the probe from the oven outlet until the oven has
cooled. Do not store the probe in the oven.
When the internal temperature of the
meat reaches the number you have set,
the probe and the oven mrn ofI} END will
show in the display and the oven control will
beep. (PROBE will remain lit along with the
probe temperature.) To stop the reminder
beep, turn the Oven Mode knob and the
Temperature knob to OFF or push the
Mini-I_lob. Use hot pads to remove the
probe fiom the food. Do not use tongs
to pull on it--they might damage it.
"PROBE" will flash in the di@lay until the probe
is _vmoved ji_om the oven _vc@tacle.
To change the set internal food or meat
(probe) temperature during the Roast cycle,
push the PROBE button, mrn the Mini-F_lob
to select the new temperature and push to
enter it.
* If the probe is removed flom the R_od berate
the final temperature is reached, a tone will
sound and the display will flash un61 the
probe is removed f}om the oven.
"You can use the timer even though you
cannot use timed oven operations.
2O