GE JDP39 User manual

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0
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Safety Instruotions ... 9-4
Operating Inslru_ions
Clock and Timer . ...... 10
Conuols ............. 6, 7
Oven ................ 8, 9
Power Outage .......... 7
Sabbafll Feature ..... 13, 14
Self-Cleaning ....... 15, 16
Special Features ........ 19
SurPace Units ........... 5
Thermostat ........... ] 4
Timed Baking and
Roasting Features ...... 11
Care and Cleaning
Control _obs ......... 17
Drip Pans ............. 91
Headng Elements ...... 17
I,ift-Off Oven Door ..... 19
Lift-Up Cooktop ....... 21
LiOlt ................. 20
Shelves ............... 18
Surt_ace Units .......... 21
Vent ................. 18
Troubleshooting
Tips .............. 22-24
Accessories ........... 30
Consumer Support
Consumer
Support ...... Back Co_er
Product
Registration ........ 95, 96
Wananw ............. 31
JDP 9
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the storage drawer on
the flx)nt of the range fl'ame.
49-80485 07-07 JR

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.
Foryour safety, the information inthis manual must be followed to minim)e the risk of fire,olocNc shock, or to
preventpropertydamage,personalinjury,or lossoflife.
WARNINGANTI-TIPDEVICE
All rangescantipandinjurycouldresult
Topreventaccidentaltippingoftherange,securetheattachedAnti-Tipbracket,undertherear countertop.
If theAnti--tipdevice suppliedwith therangedoesnotfit this application,usethe universalAnti-fip device
WB2X7909,
Tocheckifthe deviceisinstalledand engagedproperly,lowertheovendoorand gentlyapplymediumforce at
thehandleenduntilmovementofthe rangeisdetected,Continuepressinguntiltheanti-tip bracketis engaged
andmovementstops,A smaflamountofmovementisacceptableatthe backof therangetopbutit shouldbe
stableandnottip oncetheanti-tip bracketis engaged,
If you pull the range out fiom the wall fbr any reason, make suie the defice is properly engaged when
you pusl_ the range back against the wall. ff it is not, there is a possible risk of the range tipping over
and causing i_u Uif you or a child stand, sit or lean on an open door.
Please _efbr to the And-Tip defice infbm_ation shipped with the device and in this manual. Failure to
rake this precaution could result in tipping of the range and i_u_>
IMPORTANTSAFETYNOtiCE
TheCaliforniaSafeDrinking Waterand ToxicEnforcementAct requiresthe Governorof Californiatopublisha
list ofsubstancesknowntothe statetocause cancer,birthdefectsor otherreproductiveharm,andrequires
businessesto warn customersofpotential exposuretosuch substances,
Thefiberglassinsulationin self-cleanovensgives off a verysmallamountofcarbonmonoxideduringthe
cleaningcycle. Exposurecanbe minimizedbyventingwith an openwindow or usinga ventilationfan or hood,
2
SAFETYPRECAUtiONS
Whenusingelectricalappliances,basicsafetyprecautionsshouldbe followed,includingthefollowing:
!?:Use this appliance only %r its intended propose
asdescribed in this (_xner's Manual.
!?:Be sure your appliance is i)roperl} installed and
grounded b} a qualified installer in accordance
with the provided installation instructions.
iJ_::iHave the installer show xou the location
of the circuit breaker or fiBe. Mark it fbr easx
ief_'ience.
Do not attempt to repair or replace any
part of }our range unless it is specificall}
recommended in this manual. All other
servicing should be refbrred to a qualified
technician.
Befbre peffbmdng any serfice, disconnect
the range power supply at the household
distribution panel by removing the flBe or
switching off the ci_vuit breaker
_: Do not leave children alone---children should
not be left alone or unattended in an area
where an appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance.
iJi::iDo not allow anyone to climb, stand or hang
on the door or cooktop. They could damage
the range and even tip it ove_, causing severe
personal i_ur>
_: [a_ge scratches or impacts to glass doo_s can
lead to broken or shattered glass.
_: Do not store flammable materials in an oven or
near the cooktop.
CAUTION:el,,sof ch,d,e.
should not be stored in cabinets above a range
or on the bacLsplash of a range---children
climbing on the range to reach items could be
seriously injured.

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AWARNING!
SAFETYPRECAUTIONS
f_:Never wear loose4itting or hanging gam)ents
while using the appliance. Be carefid when
reaching fbr items stored over the range.
Hammable mate,ial could be ignited if brought
in contact with hot surfi/ce atnits or heating
elements and may cause severe bums.
iJii:iUse only dUpot holde*._--moist or damp pot
holders on hot surfi/ces may result in burns
flom steam. Do not let pot holdet._ touch hot
surf,ace atnits or heating elements. Do not use
a towel or other batik)' cloth in place of pot
holde,s.
iJi;:iFor your safety, never use your appliance %r
wanning or heating the room.
iJi;:iTeach chil&en not to play with tile controls or
any other part of the range.
iJi;:i?dwavs keel) dish towels, dish cloths, pot holde,s
and other linens a sate distance fiom your
t_ange.
_: Alwa> keeI)wooden and plastic attensils and
canned fbod a safe distance flom
yOHI"I_]nge.
iJii:i_Mwavskeq) combustible wall cove,ings,
cm*ains or drapes a safe distance fiom your
t_ange.
_: Do not let cooking grease or other flammable
mate,ials accumulate in or near the range.
_: Keep the hood and grease filte,s cleat) to
maintain good venting and to avoid grease fires.
iJii:iDo not use water on grease fires. Never pick up
a flaming pan. Turn the controls ofli Smother a
flaming pat) on a surfiace atnit by coveting the
pat) completely with a well-fitting lid, cookie
sheet or flat tmv Use a multi-puq)ose dU
chemical or libam-t)pe fire extinguishe,:
Flaming grease outside a pan cat) be put out by
covering it with baking soda o,, if available, by
using a multi-propose dUchemical or fbam-
type fire extinguisher
Flame in the oven cat) be smothered completely
bv closing the oven door and turning the oven
off or by using a multi-propose dUchemical or
fbam-type fire extinguisher.
_: Do not touch the surlii/ce atnits, the heating
elements or the interior surlii/ce of the oven.
These surfilces may be hot enough to burn
even though they are dark in color During and
after use, do not touch, or let clothing or other
flammable materials contact tile sur[i/ce ttnits,
areas nearby the sur[ilce units or at))' interior
area of tile oven; allow sufficient time fbr
cooling fi,st.
Potentialh' hot sur[ilces include the cooktop,
areas filcing the cooktop, oven vent opening,
surlii/ces near the opening, crevices around the
oven dooI"
REMEMBER:The inside sur[ilce of the oven may
be hot when the door is opened.
iJii:iDo not store or use combustible materials,
gasoline or other flammable vapo,s and liquids
it) the vicinity of this or at))' other appliance.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultrythoroughly--meattoat/eastanINTERNALtemperatureof 160°Fandpoultrytoat/eastan
INTERNALtemperatureof 180°ECookingtothesetemperaturesusua//yprotectsagainstfoodbornei//ness.
SURFACECOOKINGUNITS
Useproperpansize--select cookwarehavingflat bottomslargeenoughtocover thesurfaceunitheating
element.Theuseofundersizedcookwarewill exposea portionofthe surfaceunitto direct contact andmay
resultin ignitionof clothing.Properrelationshipof cookwareto surfaceunitwill alsoimproveefficiency.
iJii:iNever leave tile sur[ilce ttnits ttnattended
at high heat settings. Boilove,s cause smoking
and greasy spillove*s that may catch on fire.
_: Do not use aluminum fbil to line the drip pans
or anywhere it) the oven, except as described it)
this manual. Misuse could result it) a shock, fire
haand or damage to the range.
iJii:iBe sure the drip pans and the vent duct are not
covered and are it) place. Their absence during
cooking could damage range parts and wiring.
;_:Only ce,min t}pes of glass, glass/ceramic,
earthenware or other glazed containe,._ are
suitable [br cooktop service; othe,._ ma)break 3
because of the sudden change it) temI)evatme.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
4
SURFACECOOKINGUNITS(cont.)
To minHnizedm possibilir}of bums, ig]_irionof
flammable materialsa_d spillage, thehmldle of a
cont_{nershould be mined towmd the cenmr of the
i_lge _dfl)outextending over neab} suffice units.
}'_Mua}s turn the surfiaceunit.soffbefom mmo_ N
cookware.
!'_Do not immeise or mak d)e remomble surface units.
Do not put them in a dishwashei:Do not seltklemathe
surfilce unitsin the oxen.
!'_}\])en pmpmfiN flambN foods under d)e hood, turn
the tim on.
!'_Gean d_e cooktop _dd) caudon. Ira wet sponge is
umd to _pe spills on a hot cooktop, be carefifl to
avoid steam bums.
!_:Keet)m_e)e on foods being flied at high or medium
high heat re)tings.
!_:Foods for fi)_ngshould be as&y aspossible.Froston
fiozen foods or moisture on flesh foods can cruisehot
fatm bubNe up m_dover the skiesof the pan.
!_:11_ littlefatforeflbctiveshallowor deep fat ifring:
Fillingd)e pan too fiflloffatcan cau_ spilloverswhen
food is added.
!_:To avokt d)e possibilityof a bum or elecu'icd)o('k,
al_u)s be cemtin that the conuols for ,allsurface units
are at fl)e0FFposition and all coilsare cool before
attempting to liftor remove a unit.
!_;:Ifa combh_ationof oilsor tiltsufll be used h) fi)ing;
sth toged)er before headng: or asfats melt dowl):
i2!LMun)sheat fatslowl),and watchas itheats.
[lse a deep tilt fl)ennometer whene\er possibleto
pmxent oxeflmathN fi_be)ond the smoking pohat.
WARNING!
OVEN
Standawayfromtherangewhenopeningtheovendoor.Hotairorsteamwhichescapescancausebumstohands,face
and/oreyes,
;'_Do not heat unopened food contah)ers.Pressure
could build up a_d fl)e contahwr could buist, causing
anHW'>
!cg:Keep d)eoven vent Ullolystrtlcted.
@Keet) the oven fiee fiom grease buildup.
@Place the oven shelf in the desired posidon while the
oven iscool. [f'shehes must be handled when hot, do
not let pot holder contact the heath)g dements.
NPullhN out the shelf to the stop-lockisa convenience
in lifdng hem)' foods. It isNso a precaution ag,%)st
bums fiom touching hot suffices of the door or
ovenwalls.
;.i'_"_\q)enusingcookhN or roasdng bags in d)e o_en,
follou the mmat_cturer's dhecdons.
!_:Do not um dm oven to oh)'newspapers.
If overheated, d)e) can catch on fne.
!_:Do not um the oven for a sto_,'agemea. Imms stored in
an oven can ignite.
!_:Do not leavepaper product.s,cooking utensilsor food
h_d)eoven when not in use.
Do not u_ alumhmm foilto lhm oxenbottoms.
Improper h_stalladonofaluminum foilma)result
in a riskofelectric shock or fne.
SELF-CLEANINGOVEN
Donotuseovencleaners.Nocommercialovencleaneroroven/inerprotecfivecoatingofanykindshouldbeusedinor
aroundanypartoftheoven.Residuefromovencleanerswilldamagetheinsideoftheovenwhentheself-cleancycleisused.
!_:Do not clea_ d_edoor gasket. The door gasketis
e,,_ntial for a good _al. Q_md_oukt be takennot to
rub, damage or move the gasket.
!:_Before self-cleaning the oxen, remoxe shiny,siher-
colored oven shehes (on some models) and all
other cookware.
}_:Besure to u_peup excessspillagebefore stmfi_g d)e
mltklemaingoperation.
!'_Ifthe seltklemaingmode malfimcfions,mm the o_en
offa_d disconnect the power supply.Have it serficed
b}a qualified technician.
Gean onl} pm_slisted in this Owner's Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthesurface units, ge.com
Throughout this manual, features and appearance may vary from your model.
3
Be sure you turn the control knob to
OFFwhen you finish cooking.
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both OFFand H! the control clicks
into position. _tl may hear slight
clicking som_ds during cooking,
indicating the control is maintaining yore"
desired setting.
A sm_time refit ON indicator light will
glow when any surtime unit is on,
1"*
NotoverIinch.
Surface Cookware tips
Use medimn- or hea\_v-weight cookware.
_kdtlIllintlIll cookware condtlcts heat fi_ster
than other metals. Cast-iron and coated
cast-iI'on cookwai'e aI'e slow to _lbsoi'b
heat, but generally cook evenly at low to
medium heat settings. Steel pans may
cook tmevenlv if not combined with
other metals.
For best cooking results, pans shouM be
fiat on the bottom. Match the size of the
saucei)an to the size of the sm_i_ce trait.
The pan should not extend over the
edge ot the sm_hce trait more than 1".
I
Use only flat-bottomed woks.
Wok Cooking
Werecommendthat youuseonlya flat-bottomed
wok. Theyareavailableatyour local retail store.
Do not rise WO]CSthat have support rings.
Placing the ring over the surtilce unit will
cause a buildu I) of heat that will damage
the porcelain cooktop.
Do not t/se I'ot/nd bottolll Wo]cs. Yell
could be seriously bm'ned if the wok
tipped oxer.
Home CanningTips
Be sm'e the canner is centered o_er the
sm_i_ce trait.
Make sure the canner is fiat on the
bottom.
Use redpes and procedm'es fl'om
reputable sources. These are awfilable
fl'om manufi_cture_ such as Ball '_and
IZerI_'_and the Department ot Agricultm'e
Extension Service.
To pi'e'_ent btli'ns fi'Olll steaill or heat, rise
caution when camfing.

Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model.
OVEN CONTROLS e _T|ME CONTROLS
o@@,,
S + ECONDS
,)
OvenControl,ClockandTimerFeaturesandSettings
oBAKE/TEMPRECALLPad @
Touch tiffs pad to select the bake function.
BAKE Light
Hashes _hile in edit I/'lode--}rOIl (-'_111 (-h_lll_e
the oven temperatm'e at this point. Glows
_hen the o\en is in bake mode.
START/ONPad
_'ltlSt be touched to start all} cooking or
cleaning function.
ODbplay
Shows tile time of da)', oven temperature,
whether tile oven is in tile bake, broil or
selfZcleaning mode and tile times set fi:,r
tile [iII/eI" oI" atltOIIlatic oven opei'ations.
Tile display will show "PrE'while
preheating. When tile oven reaches tile
selected temperature, tile oven control
will beep and tile display will show tile
oven temperature.
If "F- and anumberor letter" flashin the displayand the
ovencontrol sl_?nals,this indicatesa functionerrorcode.
If yourovenwas set fora timed ovenoperation and
apower outageoccurred,the clockand aftprogrammed
functionsmustbe reseL
Thetithe of day will flash in the displaywhen therehas
beena power outage.Resetthe clod<
If the function errorcodeappearsduring the self-cleaning
cycle,checkthe oven doorlatch. Thelatchhandle mayhave
beenmoved,evenif onlys/i)htly, from the latchedposition.
Makesure the latch ismoved to then_?htas faras it will go.
Touch the CLEAR/OFFpad. Allow the oven tocool for
onehour Put the ovenbackinto operation.If the function
errorcoderepeats, disconnectthepower to the rangeand
ca//for service.
0
0
0
KITCHEN TIMER ON/OFFPad
Totlcb this pad to select tile tilller teatllI'e.
Then press +and -pads to a(!iust time.
TIMERLight
Hashes while in edit Illode--}r{)tl (-'_111change
the set time at this point. Glo_:s _hen the
timer has been activated. Flashes again _hen
the time has run out until tile control is reset.
CLOCK Pad
To set tile clock, press tiffs pad twice and
then press tile +and -pads. Tile time of
day will flash in tile display when tile oven is
fit_t tin'ned on.
DELAYSTARTPad
Lrse along with tile COOKING TIME or
SELFCLEANpads to set tile oven to start
and stop automatically at a time you set.
DELAYSTART-timeLight
Hashes while in edit I/'lode--}r{)tl (-'_111change
the dela) start set time at this point. Glows
_dmn the fimction has been activamd.
COOKINGTIME Pad
Touch this pad and then touch tile +or-
pads to set tile amotmt of time you _;mt
w)m" food to cook. Tile oven will slmt off'
when tile cooking time has run out.
COOKINGTIME Light
Hashes while in edit Illode--}r{)tl (-'_111change
the set time at this point. Glo_:s _hen the
fimction has been activated. Flashes again
_hen tile time has run out until tile control
is reset.

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OvenControl,ClockandTimerFeaturesandSettings
0AUTOMATIC OVENLight
This lights anytime the oven has been
i)r()grammed using the COOKING TIME or
DELAYSTARTfimcdons.
-Pad
Short raps to this pad xdll decrease the time
or temperature by small amotmts. Touch
and hold the pad to decrease the time or
teml)erature by larger ainounts.
+ Pad
Short taps to this pad will increase the time
or temperature 1U small amo/mts. Touch
and hold the pad to increase the time or
temperatm'e by linger amo/mts.
OSELFCLEANPad
Touch this pad to select tile selfk-leaning
traction. See the Using the self-cleaning
oven section.
CLEANLight
Flashes _dfile in edit mode--}ou can change
tile length of time fbr the self-(lean c}cle at
this ix)int. (;lows when the oven is in the self=
dean c)cle. After the selfq lean cycle, the lig]lt
will ttlrIl ofI[ Unlatch the docn:
CLEAR/OFF Pad
Touch this pad to cancel ALL oven
operations except tile clock and time_:
BROILHI/LO Pad
Touch this pad to select the broil traction.
BROILLight
Flashes while in edit mode---you can switch
fl'om HI to tO BROILat this point. Glows when
file ()veil is iIl broil mode.
Indicator Lights (on some pads)
EBITmode lastsseveral seconds after the
last pad press, BELAY START ON/OFFand
COOKINGTIME ON/OFFwill be the only pads
lit if either of these options is selected.
(Example: OELAYSTARTis selected with
BAKE tile DELAYSTARTpad will remain
lit until the clock reaches the programmed
time, at which point it will mm off and the
BAKE/TEMPRECALLpad lig_lt will light up),
CONTROL LOCKJUNLOCK
pRESS +AND -AND HOLD FOR 3SECONDS
ControlLockout
Yourcontrol will allow youto lock out the touch
padsso theycannot beactivated when touched
Tolock/unlock the controls:
[] Touch tile +and -pads at tile same
time tot 3 seconds, tmtil the (lispla,_
sh(>ws LOC ON.
] To tmh)ck the control, touch the +
and -pads at the same time fin" 3
seconds,/mfil tile display sho_s
LOCOFF.
_]/en this ti_atm'e is on and tile touch
pads are touched, tile control will beep
and the display will show LOC ON.
!i?:Tile control h)ckout mode affects all
touch pads. No touch pads will work
when this teatm'e is a(tix Ked,
!;_:Tile ac!jt/stment will be retained in
mem(ny after a power fililm'e.
Power Outage
If a flashing t/?neis in the dL_plagyouhave
expenencedapower failure. Resetthe cloct_ To reset tile ch)ck, touch tile CLOCKpad.
Enter tile correct time of (la} by touching
tile +or-pads. Touch tile START/ONpad.

Usingtheoven.
Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.
The oven has 7 shelf positions.
Before you begin...
Tile shelves ha\'e stop-locks, so that \dlen
pla.ced corx_ctl) on file shelf supports (A
throug}/G), they will stop beiiwe coming
completely out, and will not tilt.
When placing and lelrlo_ing cook\_are,
pull file shelf out to the Nmlp on file shelf
support.
Toremovea shelf,pull it tox_mdyou, tilt file
fi'ont end up and pull it out.
Toreplace,place the end ot tile shelf
(stop-lo(ks) (m the support, tilt up die fi'ont
and push the shelf in.
CAUTION:Whenyouareus/ngtheshelfin
thelowestposition(A),youwill needtousecaution
whenpullingtheshelfout.Werecommendthatyou
pulltheshelfoutseveralinchesandthen,usingtwo
potholders,pulltheshelfoutbyholdingthesidesofit.
Theshelfislowandyoucouldbeburnedif youplace
yourhandin themiddleof theshelfandpull all the
wayout.Beverycarefulnottoburnyourhandonthe
doorwhenusingtheshelfin the/owestposition(A).
How to Set the Oven for Baking or Roasting
[] Touch the BAKEpad.
] Touch the +or- pads until the
desired temperature is displayed.
[] Touch the START/ONpad.
The o_en will start automat}ca}Iv. The displa}
will show '?rE"while preheating. "_\]/en the
oven reaches the selected mmperatm_, the
oven control will bee}) several times and the
(fispla} will sho_ the ()veil temper,_ture.
TochangetheoventemperatureduringBAKEcycle,
touchtheBAKEpadandthenthe+or- padstoget
thenew temperature.
[] Check. f_>odf_)r(}oneness at minimum
rune on recipe. Cook longer if necessar}.
[] Touch the CLEAR/OFFpad when baking
is finished and then remo_e the fi)od
t/'orri the oven.
TypeofFood Shelf Position
Frozenpies(oncookiesheet) CorD
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
Center bakingpans in flTeoven.
Preheating and Pan Placement
Preheat the oven if the recipe calls ti)r it.
Preheating is necessaQ t()r good resuhs \allen
baking cakes, cookies, pastr} and breads.
TheDisplaywillshow"?rE" whilepreheating.When
theovenreachestheselectedtemperature,theoven
controlwillbeepandthedisplaywillshowtheoven
temperature.
Baking resuhs will be better if baking pans are
cenmred in the o_en as much as possible. If
baking with more than one pan, place the
pans so each has at least 1 to 1½" of air space
around it./1 baking timr cake layers at the
sarrie tirrie, })lace t\_o layers on rack B and t\_o
lax_rs on rack D. Stagger pans oil the n<k so
one is not directly abo\e the other
Aluminum Foil
Donotusealuminumfoilonthebottomof theoven.
Never entirely cover a shelf with ahli/lii/ili//
fi)il. This will disturb the }mat circulation and
l_sult in poor baking.
A smaller sheet of tiff] may be used to catch
a spilloxer b} placing it on alower shelf sexeral
inches below the ti)od.
8

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Donot latch the oven door during broiling. The latch is used for self-cleaning only.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the even.
How to Set the Oven for Broiling
[] Place tile meat or fish on a broiler
,grid in a broiler I)an designed,
for broiling.
[] Follow suogested shelf )ositions in
tile BroilingGuide.
If your range is connected to 208 voits, rare steaks
may be broiied bypreheatk_gthe broiier and
positionk_gthe oven shelf one positionhigher
Use LOBroil to cook foods such as
poult_ 7 or thick cuts of meat thoroughly
without ove_q)rowning them.
[] Touch tile BROILHI/LO pad once fi);_"
HI Broil.
To change, to I,O Broil, touch tile
BROILHI/tO pad again.
[] Touch tile START/ON pad.
[] XAq/en broiling is finished, touch tile
CLEAR/OFFpad.
Tile size, weight, thickness,
starting temperature
}lIld VO/lI" prelerence
of doneness will att'ect
broiling times. This guide
is based on meats at
refrigerator temperature.
pTD(, {kS. I)(J_a*m_e_zl o/
Agriculhm, s© s "/'a_, &e/ i*
/_l)/mlm; b*zt_o*zsko*tld /,'_*o,l!tkat
zool,'i_l,8it to o_ /_ I407;" m_'(m _
_omepJod [oLsm i_No_2t4zn*isms
_ll_U stl_'zize. "(%m*r_,: _e libod
l_ook. }Du_Kilclw_ G,u<h,. {iSY)A
l?,_l,.]une 198'5.)
Theoven has 7shelf positions.
Broiling Guide
Food
GroundBeef
Well Done
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
LobsterTails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Salmon Steaks
Quantityand/
orThickness
1 lb.(4 patties)
1/2to 3/4" thick
1" tbick
1to 11kIbs.
11/Z'tldck
2to 21/LIbs.
1whole cut up
2to 21/zIbs.,
split lengthwise
2Breasts
2q
10to 12oz.each
1/4to 1/2" thick
1/2" thick
2(1/2" thick)
2(1" thick)about 1 lb.
2(1" thick)about 10
to 12oz.
1
2(1_" tbick) about 1lb.
2(1" thick)
4(1" thick)about 1 lb.
Shelf
Position
F
E
E
D
D
D
C
E
E
E
E
D
D
FirstSide
Time(min,)
9
11
7
9
11
14
18
22
25
25
18 20
8
10
14
17
10
12
Second Side
Time (rain.)
6
10
5
67
89
11
1_16
20
10
10 15
Donot
turn
over.
78
9 10
12
12 14
78
10
Comments
Spaceevenly.Upto 8
pattiestakeaboutthe
sametime.
Steakslesstban 1"
thickcooktbrougb
beforebrowning.Pan
fryingis recommendec
Slashfat.
Broilskin-side-down
first.
Cutthroughbackof
shell.Spreadopen.
Brushwitb melted
butterbeforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brushwitb
lemonbutterbefore
andduring cooking,
if desired.
Increasetime 5to 10
minutespersidefor
11//'thick or home-
curedham.
Slashfat.
Slashfat.
Grease pan. Brush
steaks with melted
butter.

Usingthe clock and timer.
Not all features are on all models.
Make sure the clock is set to flTe
correct time of day.
To Set the Clock
The clock must be set to the correct time
of day fin" the atmnnatic oxen tinting
flmcfions to work properly: The time of
da} cmmot be changed dm_ing a dela}ed
cooking or a delmed seltXcleaning cycle.
[] Touch the CLOCKpad twice,
[] T°uch the +°r -IXMS"
If the 4-or -pads are not touched within
one minute after xou touch the CLOCK
pad, the displa) rexerts to the original
setting, If this hal)pens, touch the CLOCK
pad twice and reenter the time of din.
[] Touch the START/ON pad until the
time of day shm_s in the display. This
ente_ the time and starts the clock.
Tocheckthetimeofdaywhenthedisplayis
showl)_gotherinformation,simplytouchthe
CLOCKpad Thet/meofdayshowsuntilanother
padistouched
ToTurnOffthe Clock Display
If w_u have several clocks in yore" kitchen,
you may wish to mrn off the time of day
clock display on yore" range.
[] Touch the CLOCKpad once to turn
off the time of day displa); Mthough
you will not be able to see it, the
[]
clock maintains the correct time
of day.
Touch the CLOCKpad twice to recall
the clock display.
%
TheCLEAR/OFFpad does not affect
the time£
To Set the Timer
ThetlYnerdoesnot control ovenoperations.
ThemaxlYnumsemng on the timeris 9 hours
and59 minutes
[]
[]
Touch the KITCHENTIMERON/OFF
I)ad.
Touch the ÷or-l)ads tmfil the
}Ill/Olin[ oJ[ ti//le vot/W}lllt shows ill
the display. The maxim um time that
can be entered ill minutes is 59.
Times more than 59 minutes should
be changed to hom5 and minutes.
ffyoumakeamistake,touchtheKITCHEN
TIMERON/OFFpadandbeginagain.
[] Touch the START/ONpad. The time
will st;Irt counting down, althouoh
the display does not change tmfil
one minute has passed.
[] X4qmn the timer reaches :00, the
control will beep 3 times followed by
one beep every 6 seconds tmtil the
KITCHEN TIMERON/OFFpad is
touched.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the KITCHEN TIMER ON/OFFpad, then
touching the ÷or -pads tmtil the time
wm _mlt appea_ in the display.
If the remaining time is not in the display
(clock, delay start set time or cooking
time are in the display), recall the
remaining time by touching the KITCHEN
TIMERON/OFFpad and then touching the
÷or -pads to enter the new tim e um
%;lilt.
/0
ToCancel the Timer
Touch the KITCHENTIMERON/OFF
pad twice.

Usingthetimedbakingandmastingfeatures.(onsomemodels) gecom
Donot lock the oven door with the latch during timed cooking. Thelatch is used for self-cleaning only.
NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theoven will turnon immediatelyandcookfor a [] Touch tile START/ON pad.
selectedlengthof time. At the end of thecooking
tkne, the ovenWlT/turnoffautomatica//g Tile display shows either tile oven
[] Touch tile BAKEpad.
] Touch the ÷or -pads to set the
o_en teillpei'attli'e.
[] Touch tile COOKING TIME pad.
NOTE."If yourreciperequirespreheating,youmay
need toaddadditional time to the length of the
cookingtime.
] Touch tile ÷or -pads to set tile
baking tim e.
Tile cooking time that you entered
will be displayed. (If you select Cooking
Time fi_st and then a(!just the Bake
Telnl)erature, tile oxen telnperature
will be displayed instead).
temperature that you set or tile cooking
time countdown. (The display starts with
"PRE'if showing the oven temperature.)
Tile oven will con[intle [O cook tor tile
programmed alllO/Int of tii/le, then [tlYn
off automaficallv,
[] Touch tile CLEAR/OFFpadto clear
tile displa) if necessary:
Removethe food from theoven.Remember,even
thoughthe ovenshuts off automaflcally, foods
continuecookingafter controlsare off
TEMP
@
@
@
How to Set a Delayed Start and Automatic Stop
Theoven will turn onat the t/Yneof dayyouset,
cookfor a specihclength of time and thenturnoff
automatically
Make StlI'e tile clock shows tile ('ori'e('t
time oI day,
[] Touch tile BAKEpad.
] Touch tile 4-or -pads to set tile
oven telllpei'att ii'e.
[] Touch tile COOKING TIME pad.
] Touch tile 4-or -pads to set tile
desired length of cooking free.
[] Touch tile DELAYSTARTpad.
] Touch the +or _i)ads to set the tim e
of (lax _Otl want tile o_,en to ttlYn on
and start cooking.
[] Touch the START/ON pad.
NOTE."If you would like to check tile times
you have set, touch tile BELAYSTARTpad
to check tile delay start set time you have
set or touch tile COOKINGTIME pad to
check the length of cooking time you
have set.
_4l/en tile oven turns on at tile time of day
wm have set, the display will show "PRE"
until it reaches tile selected temi)erature,
then it will display tile oven teml)erature.
At the end of cooking time, the oven
will turn off and the end-el:cycle tone
will sound.
[] Touch the CLEAR/OFFpad to clear
tile displa) if necessar).
Removethe food from the oven.Remember,even
thoughthe ovenshuts off automatlcally, foods
continuecookingafter controlsare off
NOTE."An attention tone wi// soundif you are
using flYnedbakinganddonot touchthe
START/ON pad
1/

Special featuresofyourovencontrol
Yournew touch pad control has additional features that you may choose to use. Thefollowing are the features and
how you may activate them.
Thespecial feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, touch the START/ONpad. The special features will remain in memory after
a power failure.
NOTE: TheSabbath feature and the Thermostat Adjustment feature are also Special Features, but they are
addressed separately in the foflowing sections.
12Hour Shut-Off
With thisfeature, shouldyouforgetand leave the
oven on, the control will autornatlcally turnoff the
ovenafter 12hoursduringbakbg functionsor
after 3 hoursduring a broil function.
If you wish to turn OFF this te'attlI'e, t(_l]OW
the stops below.
Touch the BAKE and BROILHI/LO
pads at the same time fin" 3 seconds
until the display sho_:s SE
[] Touch the CLOCKpad. The displa}
will show ON (l 2 hour shut-off).
Touch the CLOCKp'ad repeatedly
tmtil the display shows OFF(no
sh tlt-OlCD.
[] Touch the START/ON pad to actixate
the no shut-off and leaxe the control
set in this special teatures mode.
/2

Usingthe SabbathFeature.
(Designed for use on the Jewish Sabbath and Holidays) (onsomemodels) ge.com
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.
NOTE,"Theoven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. Thebulb maybe removed. See the Oven Light Replacement section. Onmodels with a light switch
on the control panel, the oven light may be turned on and left on.
i@ i I
ii@ ()ii!!
i{i i
When the display shows Dthe
oven is set in Sabbath. When the
display shows D c the oven is
baking/roasting.
How to Set for Regular Baking/Roasting
NOTE: Tounderstandhow theoven control works,
practice usingregularbaking (non-Sabbath)before
entering Sabbathmode.
Make sure theclockshows thecorrect time of day
and theoven is off,
] Tou(h and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the dislllay shows SE
]"]h11the CLOCKpad tmdl BAh atltleat_
in the dist)lay.
[_] "lbuch the START/ONtlad and D will
atlpear in the distlla }
]"lbu(h the BAKE tlad. No sigllal will
be aixell.
] The t)reset smrdng mmtleramre will
automatically l)e set to 5'50. ° Tat/the 4.
or -])ads to increase or decFease tile
telIlllelTatllFe ill 25 ° il/crel//el/tS. Tlle
mmperamre can be set between 170 °
and 550. ° No sigllal or temt)erature
will be given.
[_ "lbu(h the START/ON pad.
[_ After a random delay tleliod of
atll)roxinlately 30 se(onds to 1 minme,
D C will apt)ear in the displa? in(ti(ating
that the ovt'n is baking/roasting. It D c
doesn't atlpear in the distlla}, start again
at Sie t1 4.
"Ib adjust the oven ten/l)erature, touch the
BAKEt)ad and tal) the 4.or -t)a(Is to increase
o): decrease tile tel/ll)el_lttll?e ill 2[; °
in(remems. "Ibu(h the START/ONt)ad.
NOTE:The CLEAR/OFF and COOKING TIME tlads
are a(ti_' (luring the Sal)l)ath t('attlFe.
"Ib exit Sabbath t?.';-itul'e s('e next t)age.
@
When the display shows Dthe
oven is set f17Sabbath. When the
display shows D c the oven is
baking/roasttag.
How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop
NOTE: Tounderstandhow theoven control works,
practice usingregular(non-Sabbath)ImmediateStart
andAutomatic Stop before entering the Sabbathmode,
Make sure theclockshows thecorrect time of day
and theoven is off,
] "['o/u:h and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until die disllla _ sh(lws SE
] "[:all the CLOCK t)ad m/til SAb al)tlears
in the dist)lay.
] "['ou(h the START/ONtlad and D will
atlllear in the (tisllla _
[_] "[km(h the COOKING TIMEpad.
] "['ou(h the 4.or -pads to set the (tesired
length oI looking tin/e between 1
n/inme and 9 hours and 5(.) mim_ws.
The looking time that you emered will
be distllaT_ed.
[_ Tou(h the START/ON tlad.
] Tou(h the BAKEtlad. No signal will
be ai_ell.
] The preset starting Wmlleramre will
autonlati(allv be set to 350. ° Ta t) die 4-
or -t)ads to increase or decrease the
mmperamre ill 25 ° incren/ents. The
mm[leratm'e can be set between 170 °
and 550. ° No signal or tenltlemulre
will be g@en.
[_ "lbu(h the START/ONllad.
[_ After a ran(lore delay t)elio(t of
allproxinlatelT_ 30 se(onds to 1 minute,
D C _ill apt)ear in the (tisl)la } in(li(adng
that tile oven is baking/roasting. II'D c
doesn't allpear in tile distllay, start again
at Step 7.
"Ib adjust the o'_en teml)erature, touch the
BAKEI)ad and mt) die 4-or -])ads to in(Tease
or decrease tile tenll)emture in 25 °
increments. "Ibu(h tile START/ONpad.
When cooking is/inished, tl/e disllla } will
change ti:on/D C to D indicating that tile
oven has turned OFF bm is still set in Sabbad/.
I{en/ov(' tile cooked tood.
73

Usingthe SabbathFeature.
(Designed for use on the Jewish Sabbath and Holidays) (onsomemodels)
How to Exit the Sabbath Feature
[] Tou(h the CLEAR/OFFpad.
]dela} period at approxhnatel_ 30
seconds to 1 minute, until only D is in
the displa}:
] "[buch and hold both the BAKE and
BROIL HI/LO pa(ls, at the same time,
m)til die display SI_()_rsSE
] "lh1) the CLOCKpad m_til ONor OFF
appears in the display. ON indi(ams that
the ov('n will automati(allv turn off alter
12 hours. OFFindicates that the oven
_ill not automaucallv mrn oil S('('
file Special Features se(Uon t6r an
explanation ollhe 12Hour Shut-Off
{('attll?t'.
[] "]bud_theSTART/ONpad.
NOTE:Irapoweroutageoccurredwhiletheovenwas
in Sabbath, theovenwillautomaticafly turn offandstay
offevenwhenthepowerreturns,Theovencontrol
mustbereset.
Adjust the oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE,"This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
[] Touch the BAKEand BROILHI/LO
pads at the sanle time for 2 seconds
tmtil the display shows SF.
[] Touch the BAKEpad. A two-digit
immber shows in the display:
[] The oxen temI)eramre can be
a(!iusted uI) to (+) 35°F hottei oi (-)
55°F coolei: Touch the +pad to
increase the temi)erature in l<legree
inci'ei//ents.
[] X_qmn }ou have made the
a(!justment, touch the START/ONpad
to go 1)ackto the tilne of (la_displa}.
Use x, OHI" o;en ;:Is veil would
noilllallx,.
NOTE."Thisadjustment will not affect thebroiling
orself-cleamngtemperatures.It will be retained
in memoryafter apower failure.
Touch the -pad to decrease the
telnl)erature ill l-deoTee_ increlnents.
Thetype ofmargarine will affect bakingperformance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margarii_e" to contain at least 80% fi_t1)y_vight. i,o\_tht spreads,
on the other hand, contain less ti_t and more watei: The high moisture content (ffthese spreads aflb'cts the
texture and flavor (ff baked goods. For best results with w)ur old fhvorite recipes, use malgarii_e, butter or
stick spreads containing at least 70% vegetable oil.
74

Usingtheself-c/caning oven. gecom
Never force the latch handle. Forcing the handle will damage the door lock mechanism.
Wipe up heavy soil on the oven
bottom.
Before a Clean Cycle
_A,'e'recoi/llllend venting your ldtchen
with an open window or using a
ventilation tim or hood during the
first sell:clean cycle.
Remove shelves, broiler pan, broiler grid,
all cookw:Jre and any aluminum toil fl'om
the oven.
The shiny, silve>cohwed oven shelves
(on some models) can be self:cleaned,
but they will darken, lose their luster
and become hard to slide.
Soil on the fl'ont fl'ame ot the rlmge and
outside the gasket on the door will need
to be cleaned bv hand. Clean these areas
with hot watel; soap-filled steel wool pads
or cleansers such as Soft Scmb_ Rinse
well with clean water and (h y.
Do not clean the gasket. The fiberglass
material of the o\en door gasket camxot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or fl;lyed, replace it.
_'_]pe up any hem T spillo\el_ on the oven
b(}ttoI//.
Make sm'e the oven light bulb cover is in
place and the oven light is Dill
IMPOBTAN_ The health of some birds
is extremely sensitive to the tirades gixen
off dudng the selgcleaning cycle of any
hinge. Me\ e birds to another well-
_vntilated room.
%
How to Set the Oven for Cleaning
Follow the directions in the Before a
Clean Cycle section.
[] I,atch the door
NOTE:Never force the latch. If the oven is
too hot, you will not be able to slide the
latch. _Mlow the oven to cool.
[] Touch the SELFCLEAN pad.
[] Touch the +or - pads until the
desired Clean Tilne is displa}ed.
TheCleanT/meis normally4 hours. Youcan
changetheClean TlYnetoany tlYnebetween 3
and 5hours,depending onthe amountof soil in
youroven.
[] Touch the START/ON pad.
The self:clean cycle will autonmticallv
begin after CLEAN is displayed and the
tilne countdown appeai_ ill the display.
While the oven is sell:cleaning, you can
touch the CLOCKpad to display the tilne
of day. To return to the clean countdown,
touch the SELFCLEANpad.
The oven shuts off autonmticallv when
the clean cycle is complete, and 0:00 will
flash in the displa>
[] Slide the latch handle to the left as
tier as it will go and open the (looi:
It will not be possible to unlatch the oven
door tmtil the temperattu'e drops below
the lock mlnperamre and the LOCKED
door light goes ofll
When the LOCKEDdoor light is oil
unlatch the dooI:
15

Usingthe self-cleaning oven.
@
@
How to Delay the Start of Cleaning
Make sure tile clock shows tile CoITect
time ot day.
] I_ach tile dooi:
[] Touch tile SELFCLEAN pad.
] [)sing tile +(IT- pads, enter tile
desired clean tin/e.
TheCleanT/nTeisnormally 4hours. Youcan
change the CleanT/nTeto anyt/Thebetween 3
and Shours, dependl)_gon theamount of soil i)_
youroven.
[] Touch tile DELAY STARTpad. Tile
earliest deJa_ Stal_t time _ou can set
will appear in tile display.
] [)sing tile 4- (w - pads, enter tile
time of <lax _ou _ant the clean c_cJe
to staYt,
[] Touch the START/ON pad.
The display will show the delay sml_t set
time. It will not be possible to mflatch the
oven door tmtil the temperature drops
below the lock temperature and the
LOCKEDdoor light goes oil
When the LOCKED door light is oil
mflatch the dooI'_
ToStop a Clean Cycle
Totuh the CLEAR/OFFpad.
Wait until the oven has cooled below the
locking temperature to unlatch the (loo_:
You will not be able to open the door
right away mlless the oven has cooled
below the locking temperature.
After a Clean Cycle
You max notice some white ash in the
oxen. _ii)e it up with a damp ch)th alier
tile ()veil cools,
If white spotsremain,removethem with a soap-
filledscouringpadand rinsethoroughly with
aw)_egarand water ml)_ture.
These deposits are usually a salt
residue that cannot be remoxed b_
the clean cycle.
If the oven is not clean after one clean
c}cle, repeat the cxcle.
!i_:You cannot set the oven fiw cooking
until the oven is cool enough fi)r the
door to be unlatched.
_ While the oven is sel6cleaning, you
can press the CLOCKpad to display
the time of day. To return to the
clean countdown, press the COOKING
TIME pad.
_Ji::Apply a small amount (ff vegetable oil
to a paper towel and wipe the edges of
the oven shelves with the paper towel.
Do not spray with PanI e_or other
lubricant spra D.
16

Careand cleaningofthe range, gecom
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
How toRemoveProtectiveShippingFilmand Packaging Tape
Carefldly grasp a corner of the protective
shipping fihn with your finge_ and sh)wlv
peel it from tile appliance surfime. Do
not use any shaq) items to remove tile
fihn. Remove all of tile fihn heft)re using
tile appliance fi)r tile first time.
To aSStlI'e no daIllage is done [o tile
finish oI tile product, tile satest way to
remove tile adhesive fl'()m packs@rig tape
on new appliances is an application ot a
household liquid dishwashing detergent.
Apply with a soft cloth and allow to soak.
NOTE: Theadhesivemust beremoved fromall
parts, it cannotbe removedif it isbakedon.
GrooveStem
Moldedrib
\ Clear
Control Knobs
Thecontrolknobsmay be removedfor easier
cleaning.
Make suI'e tile knobs aI'e in tile OFF
positions and pull tl/em straight off tile
smms for cleaning.
Tile knobs can be cleaned ill a
dishwasher or they may also be washed
with soap and wateI: Make sure tile insides
of tile knobs are dry before replacing.
Replace tile knobs ill tile OFFposition
to ensure proper placement.
Control Panel
It's a good idea to Mpe tile control panel
after each use of tile ()veil. Use a damp
cloth to clean or rinse. For cleaning, use
mild soap and water or a 50/50 solution
(ff vinegar and watei: For rinsing, use
clean water. Polish dry with a soft cloth.
Do not rise abI'asive cleanseis_ sti'ong
liquid cleanei_, plastic scouting pads or
oven cleanei_ on tile control panel--
they will danmge tile finish.
li Oven Heating Elements
Do not clean thebakeelementor thebroil
elemenLAnysoil will burn off when the
elementsare heated
To clean tile oven flo(m genfl) lilt
tile bake element. Clean with wmm
soapy wateI:
17

Careand cleaningoftherange.
Oven Shelves
Clean the oxen shelxes with an abrasixe
cleanser or steel wool. _Mter cleaning,
rinse the shelves with clean water and dry
with a clean cloth.
NOTE."Theshiny,silver-coloredovenshelves
(onsomemodels)may be cleanedlb theself-
cleaningoven. However,the shelveswill darken
in color,losethek lusterand becomehard to slide
if cleaneddunw the self-cleaningcycle.
To make the shelves slide more easily,
apply a small amount of vegetable oil
or cooking oil to a paper towel and wipe
the edges of the oven shelves with the
paper towel.
Porcelain Enamel Cooktop
The porcelain enamel finish is sturdy but
breakable if misused. This finish is acid-
resistant. However, any acidic foods
spilled (such as fl'uitjuices, tomato or
vinegar) should not be pemfitted to
remain on the finish.
If acids spill on the cooktop while it is
hot, use a (liT paper towel or cloth to
wipe it up right away: _A]_en the stm'hce
has cooled, wash with soap and wam_:
Rinse well.
For other spills such as tilt spatterings,
wash with soap and water or cleansing
powdei_ alter the sui_hce has cooled.
Rinse well. Polish with a dry cloth.
Painted Surfaces
Painted sm'fi_ces include the sides and
the drawer fl'ont.
Clean these with soap and wamr or
a ;'inegar and water solution.
Do not rise COlIllI/eI'cial ()veil cleanei3_
cleaning i)owde_5, steel wool or hmsh
abrasives on any painted sm]hce.
Oven Vent
The oven is vented through an opening
trader the lett rear sm_hce trait.
Thisarea couldbecomehot dunng ovenuse.
It is noi_/nal for steanl to con/e out of the
\'ent and moisture inav collect tmdemeath
the coils when the oven is in use.
The vent is important tot proper air
circulation.
Neverblock this vent with aluminum foil.
78

ge.com
Do not rub or clean the door gasket--
it has an extremely low resistance to
abrasion.
If you notice the gasket becoming worn,
frayed or damaged in any way or if it has
become displaced on the door, you
should have it replaced.
Cleaning the Oven Door
Toclean the inside of the door:
_5 Because the area inside the gasket is
cleaned during the self_'lean c_cle you
do not need to clean this b_ hand.
_: The area outside the gasket and
the door liner can be cleaned with a
soap-filled or plastic scom_ing pad,
hot wamr and dem_gent. Rinse well
with a vinegar and water solution.
Toclean the outside of the door:
iJi::Use soap and water to thoroughly
clean the top, sides and fl'ont of the
oven door. Rinse well. You may also use
a glass cleaner to clean the glass
on the outside of the dora: Do not let
water drip into the vent openings.
If any stain on the door vent trim is
persistent, use a soft abrasive cleaner
and a sponge-scrubber tot best results.
Spillage el marinades, fl'uitj uices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped
up immediately. _4]_en sm'ti_ce is cool,
clean and rinse.
Do not t/se o_,en cleanei3, cleaning
powde_ or ha_h abrasixes on the
outside of the doo_:
Hingei0ck
PullhflTgelocksdowntounloc£
1(7 /
Removalposition
Lift-Off Oven Door
The dooris very heavy. Be careful when
removing and lifting the door.
Toremove the door:
[] Fully open the door.
[] Pull the hinge locks down toward
the door frame, to the tmlocked
position. A tool, such as a small
fiat-blade screwdriver; may be
required.
[] Fimfl) grasp both sides of the door
at the top. D0not/11}the door by the
handle.
[] Close door to the door remox d
position, which is haltwa) between
the broil stop position and flfllv
closed.
[] l.ifi door up and out tmtil the hinge
am/is clear of the slot.
Toreplace the door:
[] Firefly grasl_ b°th sides °f the d°°r
at the top. Donot liftthe door by the
handle.
[]
[]
[]
[]
XAqththe Bottom [] JHingearm
saIIle angle as
the remox d
position, seat the
notch stop of _.agg
the hinge aml
into the bottom
edge ()f the hinge slot. The notch in
the hinge am/m ust be fifllv seated
into the bottom of the slot.
Fully open the door tmtil it is
parallel to the floo_; If the door will
not flflly open, the notch stop is not
seated correctly in the bottom edge
of the slot. Repeat step 2 if
necessa i'v.
Push the hinoe_ locks up against, the
front fl'ame of the oxen caxitv to the
locked position.
Hinge10ck__
' 1/!
Pushhinge locks up to lock.
Close the oven dora:
19

Careand cleaningoftherange.
Oven Light Replacement
CAUTION:Beforereplacingyour
oven light bulb, disconnect the electrical
power to the range at the main fuse or
circuit breaker panel
Be StlI'e to let the light cox, eI" and bulb
cool completely.
Toremove the cover:
[] Twist lens counterclockwise about a
qt/aI'teI" ttlFn to I'ell/O'_e.
Do not removeanyscrews toremovethecove_
[] Replace bulb with a 404vatt
appliance bulb or two-l)rong,
halogen bulb, as appropriate.
Toreplace the cover:
[] I,ine up tabs of lens in fl'ont ot tabs
on housing and rotate clockwise to
engage.
2O