GE JGP321 Operating instructions

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Safety Instructions ....... 2-5
Operating Instructions
Cookware ................. 7
Flame Size ................ 6
Lighting a Burner. .......... 6
Care and Cleaning
Air Adjustment ............ 11
Burners .................. 10
Control I_obs .............. 9
I,ift-Up Cooktop ............ 8
Installation Instructions.. 12-24
Troubleshooting Tips ...... 25
Consumer Support
Canada _A'arranty ........... 31
Consumer Support ......... 32
Product Registration ..... 27, 28
U.S. V(ariantv ............. 30
Write the model and serial
numbers here:
Model #
Serial #
You can lind them on a label
located in the burner box
trader the cooktop.
JCP 32 l--Natm'al Gas
JGP3 I 9--Liquid Pr@ane
18305580P178 49-85092 11-05JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
IMPORTANTSAFETYNOTICE
The Cafifornia Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
G;:asappliances can cause minor exposure to four of these substances, namely benzene,
carbon monoxide, fommldehyde and soot, caused prhnmqly by the incomplete combustion of
natural gas or LP fllels. Properly adjusted burners, indicated by a bluish rather than a yellow
flame, will minimize incomplete combustion. Exposure to these substances can be minimized
by xenting with an open window or using a xentilation tim or hood.
I n_s and l!quids inthe
vicinity of this or any other appliance.
I---WHAT TO DO IF YOU SMELL GAS
I•Do not try to light any appliance.
I • Do not touch any electrical.s_"tch; do
Inot use any phone in your building.
I•Immediately call your gas supplier
Ifrom a neighbor's phone. Follow the
Igas suppliers instructions.
supplier,
•cLY°nU:. s
must be
I --Installation and service
a qualified installer,
Iperformed by
_ se_wce agency or the gas supplier.
_SIG %

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AWARNING! i
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of fife.
AFETYPRt
_vethe installer. _gas shut-off valve
if necessary.
Hme your coo Do not allow any_
grounded by a hang on the coo} _"
accordance wil ,_ ,
be S/lYe VOILE COOl
Instructions A "
• bv a qualified set, >r
should be pert o" , _.
-tot ttle tvoe ot oa: s
cooktoD lI/sta]]" ,,_ _ o
• tO be used. _onr ( d_,
Do not attemp f_)r use with eithe
part of your co comersion instru
recommended cooktop. Model J
service should fbr I,P #_s operat
technician. WARNING
If cooktop is lc mtlst be installed
hang long curl technician in aco I_
the to ) burner
•I mamlPacturer s it?
Plug your coo!_ and requirement.'
ro{,;_ded out] jurisdiction Failu
rotund ground instructions couk
ol )lo)eltv dama
in doubtabom I " I "," ' '
electrical svstei perforating this
responsibility a responsfl)fl W for
.-Vo,-,dedoCAUTION:" =
Droperlv gTOm , ...... _"
.... .CHII(IFeII SltO/llCl r
accordance Wll aboxe a cookto*>- _,_
(:ode. Do not / , , g
..the cooktoo to re
tills apphance. . , . r •
• • seriously 1TlJureo. ,,._'
Let th( , , 1_
_JWa (S Kee I) _,_
cool b, a ,
'nd armed fi n
_, h e re
Be sur, your cooktop.
•'Alwa _'skee l) c
iemov curt_ ins or:dr
oDerat
• VOtlr cooktoo.
daITIta_ _
ignite.
3
SAFETYPRECAUTIONS
Have the installer show you the location of the cooktop gas shut-off valve and how to shut it
off if necessary.
[] Hme your cooktop installed and properly [] Do not allow am,one to climb, stand or
grounded by a qualified installer, ill hang on the cooktop.
accordance with the Installation [] Be sure your cooktop is correctly adjusted
Instructions. Any adjustment and service by a qualified service technician or installer
should be perfbrmed only by qualified gas %r the type of gas (natural or LP) which is
cooktop installers or ser_qce technicians, to be used. Your cooktop can be comerted
[] Do not attempt to repair or replace any %r use with either type of gas. See LP
part of your cooktop mfless it is specifically comersion instructions packed with your __
recommended in this manual. All other cooktop. ModelJGP319 is fimto Uadjusted
ser_qce should be referred to a qualified fbr LP D_s operation.
WARNING:lisco.,ersio,kit
[] If cooktop is located near a window, do not must be installed by a qualified service
hang long curtains that could blow o_er technician ill accordance with the
the top burners and create a fire hazard, manut_actu_ei s instructions and all codes
[] Plug your cooktop into a 120-_olt and requirements of tile authofitv having
grounded outlet only. Do not remove the jurisdiction. Failure to follow these
round grounding prong flom the plug. If instructions could resuh in seiJous injury
in doubt about the grcmnding of the home or property damage. Tile qualified agency
electrical system, it is your personal perforating this work assumes --
responsibility and obligation to have all responsibility for tile comersion.
ungrounded outlet replaced witha [] CAUTION:Items of interest to
properly grounded, three-prong outlet ill children should not be stored in cabinets
accordance with the National Electrical aboxe a cooktop--children climbing on
(:ode. Do not use all extension cord with the cooktop to reach items could be
[] Let the burner grates and other surfi_ces [] Always kee I) wooden and plastic utensils
cool befbre touching them or leaving them and canned food a safe distance away from
where children call reach them.
[] Be sure all packaging materials are [] Always kee I) combustible wall coverings,
remoxed flom the cooktop befbre curtains or drapes a safe distance flom
operating it to prevent fire or smoke
damage should the packaging material [] Nexer wear loose fitting or hanging
[] Do not leave children alone or unattended garments while using the appliance.
Be careflfl when reaching for items stored
where a cooktop is hot or in operation, in cabinets oxer the cooktop. Flammable
They could be seriously burned, material could be ignited if brought in
contact with flame or hot oxen S/li_ces
and may cause sexere BIlKIIS.

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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
4
SAFETYPRECAUTIONS
• Teach children not to play with file connols
or any oilier part of the cooktop.
• For your safety, never use wmr appliance
for v_rming or heating the room.
• Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
fiom your cooktop.
• Do not store flammable mamrials near
a cooktop.
• Do not store or use combustible materials,
gasoline or other flammable _apors and
liquids in the vicinity of this or any other
appliance.
• Do not let cooking grease or other
flammable mamrials accumulam near
the cooktop.
• Do not operam the burner without all
burner parts in place.
• Do not clean the cooktop wifl_ flammable
or _>ladle cleaning fluids.
• Do not clean the cooktop when the
appliance is in use.
• Never clean the cooklop surfi_ce when it is
hot. _m_e cleaners produce noxious tirades
and wet cloths could cause steam bums if
used on a hot surfi_ce.
• Never use the cooktop as a cutting board.
• Do not use wamr on grease fires. Never
pick up a flaming pan. Turn the controls
off'. Smother a flaming pan on a surfime
burner by co_fing the pan complemly
with a well-fitting ]id, cookie sheet or fiat
tray. Use a nmlfi-purpose d Uchemical or
foam-type fire extinguisher.
• Flaming grease ou/side a pan can be put
out by co_>ring it with baking soda o_; if
m ailable, by using a muhi-purpose dry
chemical or fbam-type fire extinguisher.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoreughly--meat toat least an INTERNALtemperatureof 16O°Fandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotects against
foodbomeillness.
SURFACEBURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat
bottoms large enough to cover burner grates. Toavoid spillovers, make sure cookware is large
enough to contain the food properly. This will both save cleaning time and prevent hazardous
accumulations of food, since heavy spattering or spillovers left on cooktop can ignite. Usepans
with handles that can be easily grasped and remain cool
• Always use dm LITE position when ig_fifing
burners and make sure d_e burners haxe
ignited,
• Ne_r ]em_ the surface burners
unattended at high flame setting:s.
Boilox>rs cause smoking and greasy
spillox>rs that may catch on fire.
• When using glass cookware, make sure it
is designed for cooktop cooking.
•A]wavs [/IY[I the sm/aace b/iYtler conuols off
before removing cookware.
• Careflfllv wamh foods being fried at a high
flame setting.

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SURFACEBURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat
bottoms large enough to cover bumer grates. Toavoid spiflovers, make sure cookware is large
enough to contain the food properly. This will both save cleaning time and prevent hazardous
accumulations of food, since heavy spattering or spiflovers left on cooktop can ignite. Use pans
with handles that can be easily grasped and remain cool
[] Use only dry' pot holders--moist or damp [] Use a deep fi_ttherlnometer whenever
pot holders on hot surfi<es may result in
bums flom steam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other
bulky clod/in place of a pot holder. Such
clofl)s can catch fire on a hot burner
[] To minimize the possibility' of bums,
ignition of flammable materials and
spillage, mrn cookware handles toward
the side or back of rite cooktop without
extending over a({iacent burnecs.
[] Always heat fi_t slowly; and watch as it heats.
[] Do not leave any items on the cooktop.
[] If a combinahon of oils or fi_ts will be used
in flTing, stir together belL)re heating or as
fills melt slowly'.
[] Do not use a wok on the cooking surfime
if the wok has a round metal ring that is
placed over the burner gram to support
the wok. This ring acts as a heat trap,
which may' damage the burner gram and
burner head. ,Mso, it may cause the
burner to work improperly. This may
cause a carbon monoxide level abos>
that all(m>d by current standards,
resulting in a health hazard.
[] Foods fbr flTing should be as dry' as
possible. Frost on flozen fbods or moisture
on flesh floods can cause hot fi_t to bubble
up and over the sides of file pan.
[] Use fl_e least possible amount of fi_t%r
eftective shallow or deep-fi_t fl)/ing. Filling
the pan too dill of fi_t can cause spillo_ei_
when %od is added.
[]
[]
possible to prevent overheating fi_t beyond
the smoking point.
Never try to move a pan of hot fi_t,
especially a deep fat flTer. _¢\_dtuntil
the fi_t is cool.
Do not flame %ods on the cooktop. If you
do flame %ods m_der the hood, turn the
fitn oil.
[] Do not leave plastic items on the cooktop.
[] Keep all plastics away flom the surfime
b//rners.
[] If you smell gas, tnrn off the gas to
the cooktop and call a qualified service
technician. Nexer use an open flame
to locate a leak.
[] To avoid the possibility of a buiI/, always be
certain that the controls %r all burnecs are
at the off position and all g_ams are cool
befbre atmmpting to remove them.
[] Never lem_ejars or cans of fi_tdfipping:s
on or near your cooktop.
[] Don't use almninum %il to line drip pans.
Misuse could result in a fire hazard or
damage to the cooktop.
[] Do not cover or block the area around
the cook/op knobs. This area must be kept
clear %r proper x>ntiladon and burner
per%finance.
[] Clean only parts listed in this Owner's
Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS 5
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Usingthecooktopburners.
Throughout this manual, features and appearance may vary from your model.
oo
OFF
Be sure you turn the control knob
to OFFwhenyoufinishcooking.
How to Light aBurner
Your cooktop burnel_ are lit by electric ;;Ji::
ignition, eliminating the need fiw
standing pilot lights with constantly
burning flames.
Push the control knob in and turn it
com_terclockwise to the Life position.
_Mter the burner ignites, mrn the knob to ::Ji::
a(!iust the flame size. To turn the btm_er
ofl_ turn the knob clockwise as titr as it
will go, to the OFF position.
::_::Checktobe sure the burneryou turnon #the ::_::
oneyouwant touse.
Incaseera powerfailure,youcanhghtthe
burnerswithamatch.Ho/da fit matchtothe
burner,thenpushinandturnthecontrolknob
totheLITEposition.Useextremecautionwhen
hghtingburnersthisway Burnersin usewhen
anelectricalpowerfailureoccurswillcontinue
tooperatenormallg
Do not operatethe burner for an extended
period of time without cookwara onthe grate.
Thefinish on the grate maychip without
cookwara to absorbthe hea£
Besuretheburnersan@ratesarecoolbefore
youplaceyourhand,apotholder,cleaning
clothsorothermateria/sonthem.
Never let fl?eflame extend up the
sides of the cookware.
How toSelect FlameSize
Forsafe handling of cookware, never let the
flame extend upthe sides of the cookware.
_'atch the flalne, not the knob, as you
reduce heat. _]_en first heating is desired,
the flalne size on a gas burner should
Inatch the cookware you are using.
Flame,_s lar_eto"than" the bott)m( of the
cookware will not result in faster heatino
of the cookware and could be hazardous.
Use a fiat-bottomed wok.
Wok Cooking
Werecommendthat youusea flat-bottomed
wok,availableat yourlocalretailstore.
Do not rise a wok (SIX }III,V other stlppoI't
ring. Placing the ring over the burner
grate inay cause the burner to work
inlproperl> iesulfing in carbon
inoi_oxide levels above allowable
currelK standards.
This could be dangerous to your health.
Do not try to use such woks without the
ring unless you are using the Wok
HoldeI: Y_m could be seriously burned
if the wok tipped ovei:

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Cool(ware
Ahlmimlm: Mediuln-weight cookwal'e is
recomlnended because it heats quickly
and evelflV. Most fi_ods brown evelflV in
an alulnilmm skillet. Use saucepans with
tight fitting lids when cooking with
lnilfiln Uln alllOtlnts of watel:
Enamelware: Under SOlne conditions,
the enalilel of SOli/e cookware Ill[IV
inelt. Follow cookware iilanttl_lcttli'ei"s
i'ecoillillendations fi)i" cooking illethods.
Glass:There are two t,/pes of glass
cookwal'e: those for oven rise only
and those fin" cooktop cooking
(saucepans, coffee and tea pots).
Glass conducts heat very slowly:
Cast Iron: If heated slowly, lnOSt
skillets Mll give satisfi_CtOl_' results.
HeatproofGlassCeramic:(_',mbe used
tor either surfi_ce or oven cooking. It
conducts heat velT slowly and cools very
slowly: Check cookwal'e lnanufilcturer's
directions to be sure it can be used on
a gas cooktop.
Stainless Steel: This lnetal alone has
poor heating plopellies and is ustally
combined _ith coI/pel) alulnilmm or
other metals fill" iml)roved heat
distribution. (_olnbilmtion lnetal skillets
usually work satisfiactorilv if they are used
with lnedium heat as the lnalattfiacttn'er
l'eCOlmnends.
Home Canningtips
ge StlI'e tile canner is/'entei'ed over
the burnel:
Make Stile the calmer is fiat on
tite bott(nn.
To l)revent burns fl'Oln steanl or heat,
use Catltion when canning.
Llse redpes and i)rocedures fl'om
reputable sources. These are available
fl'OI/l I//allttlilcttlI'eI3 Stlch as Ball ')and
Kerr _and the Dei_artment of Agriculture
Extension SelMce.
Flat-bottoilled cannei3 ai'e
l'ecomlnended. Use of water bath
calmel_ with ril)l)led bottoms lnav
extend the tilne required to bring
the water to a boil.
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Careand cleaningofthecooktop.
Proper care and cleaning are important so your cooktop will give you efficient and satisfactory service. Follow these
directions carefully in caring for it.
Before cleaning any part of your cooktop, be sure all burners are off and DISCONNECTELECTRICPOWER TO THE
COOKTOPat the fuse box or circuh breaker panel, or pull the cooktop power cord plug from the electric outlet,
located on back wall below cooktop.
Supportrod
Lift-Up Cooktop
Clean the area under the cooktop often.
Built-up soil, especially grease, may catch
fire. To make cleaning tinder the top
easier, the top may be lifted up and
supported by a locking amL _6dieI"
cleaning under the top with hot, soapy
water; lower the top back in place. Be
careflfl not to pinch yore" finge_s.
Toraise cooRtop:
Be sure all burnex_ are turned off and
trait is cool. Remove cooktop drip pans,
grates and control knobs. Grasp cooktop
at the fl'ont and lift up. Raise the supp,m
rod into place and hook it into the
bracket on the trade,side ot the cooktop
to hold the cooktop while cleaning. Be
StlI'e to sectlI'e tile cooktop StlppoI'[ I'od
in the cooktop stdke catch.
Tolower cooktop:
Carehflly replace the support rod and
lower the cooktop. Press into place. Make
sm'e the strikes fit in the catches to fi_sten
the co()ktoi). Replace f()m" sm'ti_ce traits
and control knobs.
Porcelain Cooktop
The porcelain enamel finish is stm'(l_ but
breakable if misused.
This finish is acid resist;rot. However; any
acidic toocls spilled (such as ti'uitjuices,
tomato or vinegar) should not be
pemfitted to remain on the finish.
If acids spill on the cooktop while it is
hot, use a dr)' paper towel or cloth to
wipe it up right away. When the sm'ti_ce
has cooled, wash with soap and water or
cleansing powde_. Rinse well.
For other spills such as tilt spatterings,
wash with soap and water or cleansing
powcle_ after the stwfhce has cooled.
Rinse well. Polish with a dry cloth.
ControlPanel
It's a good idea to wipe the control panel
clean after each use oI the cooktop. For a
more thorough cleaning, the knobs can
be removed by pulling them off the knob
stems. Clean with mild soap and water;
rinse with clean water and polish dry with
a soft cloth.
Do not use abrasive cleanei5, strong
liquid cleaners or oven cleaners on the
control panel--they will damage the
finish. A 50/50 solution of vinegar and
hot water works well.
8

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Moldedrib
_._.j Cleargroove
Control Knobs
Thecontrolknobsmay be removedfor easier
cleaning.
Make sure the knobs are in the OFF
positions and pull them straight off the
stems tot cleaning.
The knobs can be cleaned in a
dishwasher or they may also be washed
with soap and wateI: Make sure the insides
of the knobs are dry before replacing.
Replace the knobs in the OFF position
to ens/li'e l)roper placei/lent.
Burner Grates
Burnergratesshouldbewashedregularlyand,of
course,afterspillovers.Washtheminhot,soapy
waterandrinsewithcleanwaterDrythegrates
witha cloth--don'tputthembackonthecooktop
wet Whenreplacingthegrates,besurethey're
positionedsecurelyovertheburners.
To get rid of bm'ned-on fi)od, place the
grates in a covered container or plastic
bag. Add l/4 cup ammonia and let
them soak for 30 minutes. _,Vash, rinse
well and (h'v:
_Mthough they're durable, the grates will
gradually lose their shine, regardless of
the best care vou can give them. This is
due to their continual exposure to high
temperatm'es.
Do not ol)erate a burner for an extended
i)e_iod of time without cookware on the
grate. The finish on the grate may chip
without cookware to absorb the heat.
Drip Pans
Drip pans can l)em_anently discolor if
exposed to excessively high heat or if soil
is allowed to bake on.
Remove the grates. Then lift out the drip
I)_IIIS.
To remove brown food stains, soak them
fin" about 20 minutes in slightly diluted
liquid cleanser or a mild solution of
ammonia and water (1/2 cup of ammonia
to one gallon of water). Rinse with
clean water.
Blue/gold heat stains can be lessened
with a metal polish but are usually
peru/anent. To minimize staining, avoid
excessive use of high heat setting and use
fiat bottom pans that do not extend more
than two inches fl'om the sm_i_ce bm'ne_:
Thedrippansmay alsobe cleanedin the
dishwasher
_,_]_en replacing drip pans, the notch on
the rear pan and the notch on the ti'ont
pan should meet in the middle.

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Careand c/eaningofthecooktop.
The holes in the burners must be kept clean at all times for proper ignition and an even, unhampered flame.
Shippingscrews
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A screw holds each of the burners
in place to keep them from wobbling
around during shipment. Remove
and discard the shippflTgscrew.
Cooktop Burners
You should dean the burne_ routinel);
especially alter bad spillovers which could
clog these holes. Burners lilt out tor
cleaning if the shipping screw was
removed at installation.
Toremove burners:
Removeshippingscrew
• Do not attellll)t to clean btli'nei3 ill an
automatic dishwasher: I,oosened tood
soil can clog burner holes, and the
strong action of the dishwasher
clete_gent can clamage the burner
heads.
• gefiwe putting the burners back,
shake out excess water and (ha' them
thoroughl_ by setting them in a wam_
o'_en foi 30 inlnutes.
[]
Airshutter Gasvalve
orifice
(;rasp bm'ner head and flit it to
the right to release the two tabs
fl'om slots in the burner SUl)port
(A and B).
[] I,ifi the end of the bm'ner assembly
then pull away fl'om the front of the
cooktop to fl'ee the air shutter fl'om
the gas valve orifice.
• To remove bm'ne(1-on ti)()(l, soak the
burners in a solution of mild liquid
detergent and water: Soak the burner
for 20 to 30 mimaes, If the fi)od
doesn't rinse off completely, scrub
them with soap and water and a
brush or plastic pad,
• Do not rise steel wool or abi'asive
cleansers because they will clog the
burner openings and scratch the
btlI'nelB.
Toreplace burners:
[] Slip the air shutter oxer the gas
xahe orifice.
[] I,ower the bm'ner assembl) and
hook the tabs in the slots in the
burner SUl)port.
[] Be sure both tabs are in their slots,
that the bm'ner sits lexel and
straight, and that the flash robe
trams a straight line fl'om the
igniter to the bm'ne_:
•If the holes become clogged, clean
them with a small satet) pin or a small
sewiw* needle.
10

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inner cone of
flame
Burner
Air Adjustment
An air a(!iustment shutter fi)r each
SUltilce burner regulams the flow of
air to the flame.
\4]_en the _Jght amount of air flo_:s into
the bm'ne_; the flame will be steady,
relatively quiet and have approximately
11/16 inch sha_ 1) blue cones. This is
usually the case with ti_cto_T preset
sh utters.
With too much ai_; the flame will be
tmsteady, possibly won't bm'n all the way
around, and will be noisy, sounding like
a blowtorch.
X4]th not enough ai_; you won't see anv
sha_1) blue cones in the flame, you may
see yellow tips, and soot may accumulate
on cookware.
Slide /-
Airshutter
If the flames are yellow% use pliet_ to
open the air shutter more. If they blow
away fl'om the btu'ne_; close the air
shutter more. Be sm'e to kee I) the gap
in the air shutter fi_dng straight Ul). Be
caretifl not to distort the air shutter when
making a_!justments with the l)lie_.
Now look at the ironer cone of the flame.
It should be about 11 /l G-inch long for
all S/li_];ice b/li'nei's. If the flame is not
the _ight length, the flame a(!iusn*_ent
SCleW mtlst be a(!iusted. To access the
flame a(!itlsnl_ent screw% remove the
control knob ti)r the bm'ner needing
a(!iusunent. Insert a flat blade screwdriver
through the shatt of the \:_lve. To
increase the flame length, rotate the
screw counterclockwise. To decrease the
flame length, rotate the screw clockwise.
11

Installation
Instructions 30" Gas Cooktop
IIf you have questions, call 1.800.GE.CARES or visitour Websiteat:ge.com
In the Commonwealth of Massachusetts:
•This product must be installed by a
licensed plumber or gas fitter.
• When using ball-type gas shut-off valves,
they shall be the T-handle type.
A flexible gas connector, when used,
must not exceed 3 feet.
I
CAUTION: Before you begin--read these
instructions completely and carefully.
•IMPORTANT--Save these instructions for
local inspector's use.
•IMPORTANT--OBSERVE ALL GOVERNING
CODES AND ORDINANCES.
• Note to Installer--Be sure to leave these
instructions with the Consumer.
• Note to Consumer--Keep these instructions
for future reference.
• Note--This appliance must be properly
grounded.
• IMPORTANT: Leak testing of the appliance
shall be conducted according to the
manufacturer's instructions.
• Skill level--Installation of this appliance
requires basic mechanical skills.
• Proper installation is the responsibility of
the installer.
• Product failure due to improper installation
is not covered under the Warranty.
MATERIALS YOU MAY NEED
%%
4 screws Pipe Fittings Joint Sealant Shut Off
Valves
TOOLS YOU WILL NEED
Adjustable Wrench
or Open End Wrench
1/8" Drill Bit & Phillips
Electric or Head
Hand Drill Screwdriver
Flat-Blade Screwdriver
Pencil
Pipe Wrench
Ruler or
Straightedge Saber Saw
12

Installation Instructions
IMPORTANT SAFETY INSTRUCTIONS
FOR YOUR SAFETY
WARNING!!
if the information in this manual
is not followed exactly, a fire, explosion
or gas leak may result, causing property
damage, personal injury or death.
Do not store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance!
WHAT TO DO IF YOU SMELL
GAS:
•Open windows.
• Extinguish any open flame.
• Do not try to light any appliance. Do not touch
any electrical switch; do not use any phone in
your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the
fire department.
Installation and service must be performed
by a qualified installer, service agency or the
gas supplier.
BEFORE YOU BEGIN
Installation of this cooktop must conform with
local codes, or in the absence of local codes,
with the National Fuel Gas Code, ANSI
Z223.1/NFPA.54, latest edition. In Canada,
installation must conform with the current
Natural Gas Installation Code, CAN/CGA-
B149.1 or the current Propane Installation
Code, CAN/CGA-B149.2, and with local
codes where applicable. This cooktop has
been design-certified by CSA International
according to ANSI Z21.1, latest edition and
Canadian Gas Association according to
CAN/CGA-I.1 latest edition.
As with any appliance using gas and
generating heat, there are certain safety
precautions you should follow. You will find
these precautions in the Important Safety
Information section in the front of this manual.
Read them carefully.
• Be sure your cooktop is installed properly
by a qualified installer or service technician.
• To eliminate reaching over surface burners,
cabinet storage above burner should be avoided.
• Do not install the unit near an outside door or
where a draft may affect its use.
13

Install " instruct"
ITA TSA
ELECTRICAL REQUIREMENTS
This Appliance must be electrically
grounded. Check with your local codes which
apply in your area. If no local codes apply, the
National Electrical Code, ANSl/NFPA No.
70-Latest Edition must be followed. Write to:
National Fire Protection Association
Batterymarch Park
Quincy, MA 02269
In Canada, electrical grounding must be in
accordance with the current CSA C22.1
Canadian Electrical Code Part 1 and/or local
codes. See Installation--Electrical Connections
in this section.
Be sure the installation of this cooktop in a
mobile home conforms with the Manufactured
Home Construction and Safety Standard, Title
24 CFR, Part 3280. If this standard does not
apply, you must follow the standard for
Manufactured Home Installations, ANSI
A225.1 and Manufactured Home Installations,
Sites and Communities and ANSl/NFPA 501A
or with local codes. You can get a copy of the
Federal Standard by Writing:
Office of Mobile Home Standards
HUD Building
451 7th Street, S.W.
Washington, D.C. 24010
WARNING!
INSTALLATION
SAFETY INSTRUCTIONS
Make sure the wall coverings, countertop and
cabinets around the cooktop can withstand heat
generated by the cooktop up to 200°R
Avoid placing cabinets above the cooktop. To
reduce the hazard caused by reaching over
the open flames of operating burners, install a
ventilation hood over the cooktop that projects
forward at least 5" beyond the front of the
cabinets.
TYI ST UCTI
WARNING!
iNSTALLATiON SAFETY
iNSTRUCTIONS (cont.)
The ventilating hood must be constructed of
sheet metal not less than 0.0122" thick. Install
above the cooktop with a clearance of not less
than 1/4" between the hood and the underside
of the combustible material or metal cabinet.
The hood must be at least as wide as the
appliance and centered over the appliance.
Clearance between the cooking surface and
the ventilation hood surface MUST NEVER BE
LESS THAN 24 INCHES.
EXCEPTION: Installation of a listed microwave
oven or cooking appliance over the cooktop shall
conform to the installation instructions packed with
that appliance.
• If cabinets are placed above the cooktop,
allow a minimum clearance of 30" between the
cooking surface and the bottom of unprotected
cabinets.
If a 30" clearance between cooking surface
and overhead combustible material or metal
cabinets cannot be maintained, protect the
underside of the cabinets above the cooktop
with not less than 1/4" insulating millboard
covered with sheet metal not less than 0.0122"
thick. Clearance between the cooking surface
and protected cabinets MUST NEVER BE
LESS THAN 24 INCHES.
The vertical distance from the plane of the
cooking surface to the bottom of adjacent
overhead cabinets extending closer than 1" to
the plane of the cooktop sides must not be less
than 18". (See the Preparing the Opening
section.)
CAUTION: Items of interest to children
should not be stored in cabinets above a
cooktop--children climbing on the cooktop
to reach items could be seriously injured.
14

Installation Instructions
Pre-lnstallation Checklist
[_ Remove packaging materials and
literature package from the cooktop
before beginning installation.
Literature Package
Styrofoam _
Packaging
Cooktop _[
Remove packaging tape. To assure
no damage is done to the finish of the
product, the safest way to remove the
adhesive left from packaging tape on
new appliances is an application of
a household liquid dishwashing
detergent, mineral oil or cooking oil.
Apply with a soft cloth and allow to
soak. Wipe dry and then apply an
appliance polish to thoroughly clean
and protect the surface.
NOTE: The plastic tape must be
removed from all chrome trim. It
cannot be removed if it is baked on.
Be sure to place all literature
in a safe place for future reference.
Make sure you have all the tools and
materials you need before starting the
installation of the cooktop.
When preparing cooktop opening,
make sure the inside of the cabinet
and the cooktop do not interfere with
each other. (See section on preparing
the opening.)
Your home must provide the adequate
electrical service needed to safely and
properly use your cooktop. (Refer to
section on electrical requirements.)
When installing your cooktop in your
home, make sure all local codes and
ordinances are followed exactly as
stated.
Make sure the wall coverings,
countertop and cabinets around the
cooktop can withstand heat (up to
200°F) generated by the cooktop.
15

Installation Instructions
PREPARING H
[_ he following MINIMUM clearance
dimensions must be maintained.
13" MAX. Depth
of unprotected
overhead 3 3/4 MIN.
clearance from
wall on the right
of the unit
30" MIN.
clearance from I
countertop to I ,18" MIN.
height from
unprotected I countertop to
overhead surface nearest cabinet on
either side of unit
3 3/4" MIN.
clearance from
cutout to side
wall on the left
of the unit
Overall cooktop dimensions
_.._ 3 9/16"
Cutout dimensions
of the countertop
ITo insure accuracy, it is best to make_
a template when cutting the opening III
in the counter.
13t4" Min/.
Between cutout
and the wall behind
the cooktop
3114" Min.
from front edge
of cutout
and front edge
of countertop
19 5/8" width of cut
OP NING
The recommended Gas Supply
Location from the backwall.
Recommended
gas supply
location.
1" Min, From Backwall
12 1/2i_ O
/_ From Cutout
Center Line
_] Make sure the wall coverings,
countertop and cabinets around the
cooktop can withstand heat (up to
200°F) generated by cooktop.
16

Install " instruct"
Installing the Cooktop Unit
_Insert Cooktop into Cutout
Insert the cooktop centered into the cutout
opening. Make sure the front edge of the
countertop is parallel to the cooktop. The unit
must rest on the metal flange around the
burner box. Make final check that all required
clearances are met.
I-B--_Secure Cooktop to Cabinet
Attach the cooktop to the counter by inserting
a screw in each corner that is suitable for
your countertop.
Screw Holes
17

Install " instruct"
Installing the Cooktop
_] Provide Adequate Gas
Supply
This cooktop is designed to operate on natural
gas at 4" of water column pressure. It is
shipped from the factory set for natural gas
(except JGP319 models, which are set for LP).
The convertible pressure regulator supplied
with the unit must be connected in series with
the manifold of the cooktop and must remain
in series with the supply line regardless of
whether natural or L.P. gas is being used.
FOR PROPER OPERATION, THE MAXIMUM
INLET PRESSURE TO THE REGULATOR
MUST BE NO MORE THAN 14" OF WATER
COLUMN PRESSURE. For checking the
regulator, the inlet pressure must be at least
1" (or 3.4 KPA) greater than the regulator
output setting. If the regulator is set for 4" of
water column pressure, the inlet pressure
must be at least 5". If the regulator is set for
10", the inlet pressure must be at least 11"
The gas supply line to the cooktop should be
1/2" or 3/4" pipe.
Locate the electrical outlet
and the Gas Shut Off valve
beneath the cabinet.
NEVER REUSE
OLD CONNECTORS
WHEN INSTALLING
THIS UNIT.
_J
Ii
I
Shut Off
Va ve _ I Electrical
I Outlet
7 1 12" Bel°w
Countertop
Install a manual shutoff valve in the gas line
in an easily accessible location outside the
cooktop. Be sure you know how and where to
shut off the gas supply to the cooktop. Install
the electrical outlet 12" below the countertop.
Installing the Regulator
NEVER REUSE OLD CONNECTORS
WHEN INSTALLING THIS COOKTOP.
WARNING: Never reuse old flexible
connectors. The use of old flexible
connectors can cause gas leaks and
personal injury. Always use new
flexible connectors when installing
a gas appliance.
Screw a section of pipe
onto each end of the
pressure regulator. Pressure '1
Regulator
To reduce the likelihood of gas leaks, apply
teflon tape or a thread compound approved
for use with LP or natural gases to all
threaded connections.
Install the regulator onto
the burner box bottom
Screw the
regulator and
pipe connection
into the burner
box bottom.
Make sure the
top of the
regulator is
facing toward
the cabinet front,
easily accessible
through the
cabinet doors.
I
I
Pressure _t
Regulator
_u
U
:'\
Shut Off I
Valve _ II ElectriCaIoutlet
II 12" Below
Countertop
18

I stal i I ct"
Installing the Cooktop cont.
Complete the connection
with a coupling
Pressure
Regulator _t
Coupling
Shut Off
Valve _
Install a coupling
between the
regulator and the
shutoff valve to
complete the
connection. dJ
II
I Electrical
I Outlet
I12" Below
Countertop
Check for Leaks
After connecting the cooktop to gas, check
system for leaks with a manometer. If a
manometer is not available, turn the gas
supply on to the cooktop and use a liquid
leak detector at all joints and connections
to check for leaks.
Tighten all connections if necessary to
prevent gas leakage in the cooktop or
supply line.
Check alignment of valves after connecting
the cooktop to the gas supply to be sure the
manifold pipe has not been moved. A
misalignment could cause the valve knob
stem to rub on the control panel, resulting
in a gas leak at the valve.
DO NOT USE OPEN FLAME TO
CHECK FOR LEAKS!
Disconnect this cooktop and its individual
shutoff valve from the gas supply piping
system during any pressure testing of that
system at test pressures greater than 1/2" psig.
Isolate the cooktop from the gas supply
piping system by closing its individual shutoff
valve during any pressure testing of the gas
supply system at test pressures equal to or
less than 1/2" psig.
_--_ INSTALLATION OVER
BUILT=IN OVEN
See built-in oven installation for complete
installation instructions.
IT
5"TO CENTER
OF2" DIA.HOLE
FROM COUNTERTOP
/
STREET EL
CABINETBIDES _ 7"
2"DIA. HOLE_07_"
FROM FRONTOF
COUNTERTOPTO
HOLE CENTER)

Install " instruct"
Installation--Electrical Connections
F_ Because of potential safety hazards
under certain conditions, we strongly
recommend against the use of an
extension cord. However, if you still elect
to use an extension cord, it is absolutely
necessary that it be a UL listed 3-wire
grounding type appliance extension cord
and that the current carrying rating of
the cord in amperes be equivalent to
or greater than the branch circuit rating.
Such extension cords are obtainable
through your local appliance dealer.
lb_ Where a standard two-prong wall
receptacle is encountered, it is the
personal responsibility and obligation
of the customer to have it replaced
with a properly grounded three-prong
wall receptacle.
Do not under any circumstances cut or_
remove grounding prong from the III
cooktop cord. Failure to provide proper III
polarization may create a hazardous III
condition.
Ib-_An adequate electrical supply and outlet
must be used to operate the electrical
parts of your cooktop.
a. The power cord of this appliance is
equipped with a three-prong (grounding)
plug which must be used with a properly
grounded three-hole outlet with a standard
120 Volt, 60 cycle AC household current.
b. If you do not have a three-hole grounded
outlet, have a qualified electrician change
your old one.
c. A grounding adaptor will be needed to
convert the old one until the outlet can be
replaced. This method is only temporary,
and a qualified electrician should test it to
be sure it meets requirements.
Insure proper
ground and
firm connection
before use
2O