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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
I ! Read all safety instructions before using the product. Failure to follow these
A WARN ING instructions may result in fire, electric shock, serious injury or death.
( WARNING IGENERAL SAFETY INSTRUCTIONS
[] Use this appliance for its intended purpose as
described in this Owner's Manual.
[] Be sure your appliance is properly installed and
grounded by a qualified installer in accordance
with the provided installation instructions.
[] Do not attempt to repair or replace any part of
your range unless it is specifically recommended
in this manual. All other servicing should be
referred to a qualified technician.
[] Before performing any service, unplug the
cooktop or disconnect the power supply at the
household distribution panel by removing the
fuse or switching off the circuit breaker.
[] Do not leave children alone--children should
not be left alone or unattended in an area where
an appliance is in use. They should never be
allowed to climb, sit or stand on any part of the
appliance.
[]CAUTION: Donotstoreitemsofinterest
to children above a cooktop--children climbing
on the cooktop to reach items could be seriously
injured.
[] Use only dry pot holders--moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot surface
units or heating elements. Do not use a towel or
other bulky cloth in place of pot holders.
[] Never use your appliance for warming or heating
the room.
[] Do not touch the surface elements. These
surfaces may be hot enough to burn even though
they are dark in color. During and after use,
do not touch, or let clothing or other flammable
materials contact the surface units or areas
nearby the surface units; allow sufficient time for
cooling first. Other surfaces of the appliance may
become hot enough to cause burns. Potentially
hot surfaces include the cooktop and areas
facing the cooktop.
[] Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
[] Cook meat and poultry thoroughly--meat to
at least an internal temperature of 160°F and
poultry to at least an internal temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
[] Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of
fuel burning equipment to prevent back drafting.
Follow the heating equipment manufacturer's
guide lines and safety standards, such as
those published by the National Fire Protection
Association (NFPA), the AmericanSociety for
Heating, Refrigeration and Air Conditioning
(ASHRAE) and the local code authorities, when
applicable, install any make up (replacement)
air system in accordance with local building
code requirements. Visit GEAppliances.com for
available makeup air solutions
IA WARNING IKEEPFLAMMABLE MATERIALS AWAY FROM
THE COOKTOP.
[] Do not store or use flammable material near the
cooktop, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
[] Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
[] Do not let cooking grease or other flammable
materials accumulate on or near the cooktop.
Grease on the cooktop may ignite.
[] Clean ventilating hoods frequently. Grease should
not be allowed to accumulate on the hood or filter.
SAVETHESEINSTRUCTIONS
49 80635 2