Ge Jp362bk Installation instructions

—. ———

Howgetthe

bestfromyou~

dulartioktop

—

Con&nb

ApplianceRegistration 2

AutomaticSurhce Unit E

Canning 24

CareandCleaning 25,26

CleaningGuide 27

Controls ,8

Energy-SavingTips 5

Features 6

FeatureIndex 7

GreaseCoUectorJar 6, 18

ModelandSerialNumbers 2

Modules 9-14,16-23

Cdrod” Module 9

CookingGuide 10,11

Gridde Module 21,22

CookingGuide 23

GrillModule 18,19

Coohg Guide 20

SolidDiskModule u, 13

CookingGuide 16,17

ProblemSolver 28

RepairService 29

UseandCare’of

modds

JP3628N

JP671BK

Safetyhstructions 3,4

Warranty BackCover

YourDirectLinetoGenemlElectric

Helpw

helpYOU...

Beforeusi~ yourcoob~

readthisbookC~fdiy,

Itis intendedtohelpyouoperate

andmaintainyournewcooktop

properly.

Keepithandyforanswerstoyour

questions.

Ifyoudon’tunderstandsomething

or ned morehelp,write(include

yourphonenumber):

ConsumerAfiirs

Geneti ElectricCompany

AppliancePark

Louisville,KY40225

—

Writedownthemodel

andserialnumbers.

You’llfindthemonanameplateon

theundersideofthecooktoponthe

right,nexttothegreasejar.

Thesemodelandserialnumbers

aredso ontheConsumerProduct

OwnershipRegistrationCardthat

camewithyourcooktop.Before

sendinginthiscard,pleasewrite

thesenumbershere:

Mdel Number

SerialNumber

Usethesenumbersinany

correspondenceorservicecalls

concerningyourcooktop.

Hyoureceived

adam~ed coohp...

Immediatelycontactthedealer(or

builder)thatsoldyouthecooktop.

Savetimeandmoney.

Beforeyourequest

service...

ChecktheProblemSolveron

page28.It listscausesofminor

operatingproblemsthatyou

cancorrectyourself.

OptioMlMcessorim

Toaddversatilitytoyourcooktop, -

thetillowinga-series mavailable

atextracostfromyourdealer.

Yourinterchangeablecooktop

modulescanbeusedoneitherside

ofthecooktop.Additionalmodules

canbepurchasedfromyourdeder,

todoubleyourgrill/griddlecapacity

ortoaddtwomoresurfaceunits.

.——————

*hn9t assme thatyouknow

howtouprateallpartsofthe

cooktop.Some fatums may

workdifferently from those on

yourpreviouscooktop.

~hn’t attempttorepair

orreplacemy part ofyour

cmktoputiess itisspecifically

recommendedinthisbk. AH

otherservicingshodd be refed

thelocationofthecircuit

breakerorfree.Mark it for

easy reference.

@Beforeperfortig any

S~~tiC~9 DIscom~ m

cooKmP Pom SWPLY

ATTm HOUSEHOLD

DlsmmIoN PmL

BYMMOWNGTHE FUSE

ORSW~~G OFFTHE

CRC~T BW=R.

@Donotieavechidrenalone—

chtidren should not be left done

or unattendedin an area where an

applianceis in use. They should

neverbe ~owed to sit or stand

on anypart of the appliance.

*NeverwearI_fit*g or

hangtiggments whilewing

tieappkw Hammablemate*

couldbeignited

if broughtin

contactwithhot hca~~ elements

and maycause severeburns.

*Use omlydry pot holders—

moistor damp potholders on

hot sufices may restit in bums

tim s-. Do notletpotholdem

touchhot heatingelements. Do

not use atowelor otherbulky

cloth in place ofapot holder.

~Never useyourappliancefor

warmingorheattigtheroom.

eDo not store fl~~a~~e

materialsnearthecooktop.

@Keephoodandg=e ~titers

cleanto maintaingoodventing

and to avoidgrease fires.

*Do notletcoom grease

orotherfiamable materials

accumulateonthecooktop.

@Donotmewaterongrease

fires.Neverpickupafl-g

pm. Smotherflamingpm on

surfaceunitbycoveringpan

completelywithwell-fittinghd9

cookieshwtorflattray.

~dng greaseoutsideapan

canbeputoutbycoveringwith

bahg sodaor,Havatiable,a

multi-purposedrychemical

orfoamty~ efiingtiher.

*h~ ~~~~@@*B-,

Thesesurfacesmy be ha enO&@

to burn eve~thoughtheyare

dark in color. During and ah~

use, do not to~ch,or let clotibg

or other fimmble materi*

contactsurtim unitsoxareas

nearbysurfice units; Wow

sufficienttime for coo!kg, fret.

PotenMy hot Sufices include

the COOMOP,remomble modules,

accessories, and areas ficing the

Cooktup,

@men cooking pork~dwys

cookthemeat to an inteti

temperature of at least 1~~.

This assures that, in the remote

possibfity that trichina my be

present in the meat, it *be

~ed and tie meat wfi be safe

to eat.

*Use properpansh—The

modulesare equipped with two

stice unitsof dfirent sti.

Selectutenstishavingfiat

bottomslwge enoughto cover

the surtice unit heatingelement.

The use ofundersiti utensils

w~ exposeaportion of the

heatingelement to direct contact

and may result in ignitionof

clothing. Proper relationshipof

utenstito heatingelement wi~

also improveefficiency.

~Never lea~?e~Urf~~e~~@

=ttended athighheatm.

Bofiovercauses smoking and

greasy sptiloversthat may catch

on fire.

~Be suredrippansarenot

coveredandarekplace.Their

absenceduring cooking could

damage cooktopparts and

wiring.

-— –—

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~—

=“-–

=g_

Sm TYmSTRUCTIONS

*Dan?tme dunlinumf@iIto

IhBecwktoptub,m~~tir pan,

griuorgtidd!e.Misusecould

Rsuitin ashock, fire h~rd or

dm?ge to the cooktQp.

@Otiy gemin typ Ofglass,

giMeedq earthenware or

other gimd Cantiinem are

Stimble for Cmhp service;

Othe~S~~ybrew ~~~dUS~of the

sudden changein temperature.

e~-~~ ~~~~~~~fi~~

of bur~, ignitionof flammable

materials, and spillage,the

coo~re hand~esshodd be

turnd towardthe center of the

cootip withoutextendingover

nearby sufice units.

@Keep tib, reflwtorpan,grate

andgreasecollectorjarcIean.

Besure drain hole in tub is open.

If clogged, afire can Wcur.

Empty greasejars frequently.

s~~~t i~e~e ~~soak

removableCM module,

SolidDiskmoduIe9Griddle

module,orGrillhattig

element.Don’tputthemin

adishwasher.

@Mwayshheatingutit

toOw beforeremotig

cookware.

@Keepmeyeonfoo* being

friedat~GH Orm~w

mGHheats.

~NeverleavethekitchenwMe

mkngthegrfiI.

*Tocontrojflme-ups9turn

theheatsettkg OFFbutleave

thehoodfm ON.Usealong-

handled utensflto carefilly

removethe food from the gr~.

These steps should control the

flame untti it eventudy goes out.

If it does not, cover the entire

modde with acookie sheetor the

fid from alargeroastingpan. Use

apotholder to removethis later

because it will be hot.

*DonotMphcethegrease

colimtorjw withamayonnaise

jarwhich could break when hot

gmse drips into it. kplace with

any wide mouthcanningjar.

*Toavoidthe-ibili#y

ofaburnorelectricshock,

alwaysbeceti thatthe

controhforWheatingunik

areat0~ positionandWdts

arecoolbeforeattemptingtO

liftOr

removethem.

*Findsforfryingshodd beas

dryaspossible.Frost on fromn

fds or moistureon fresh foods

can cause hot &tto bubbleup

and oversides ofpan.

@Uselittlefatforeff~tive

shallowordee~fatfrying.

Ffllingthe pan toofifl of fit

can cause spfiioverswhen food

is added.

~ ~ ~ ~o~b~a~io~ofo~~or

fatiwillbem%edinf~ing, stir

togetherbeforeheating,or as

fits melt slowly.

@Mwaysheatfatslowly,and

wa~h as it heats.

@Used=p fatthermometer

wheneverpossibleto prevent

overheating&tbeyondthe

smoting point.

—_

—

SAWTmE

msTRucTIoNs

—

We%y-Savingmps

@Usecookwarewithtight-fitting

coversandflatbottomswhich

acoinpletcly covertheheated

-~tiion ofthesurfaceunit.

@Cookfreshvegetableswitha

minimumamountofwaterina

coveredpan.

@Watchfoodswhenbringingthem

quic~ytocookingtemperaturesat

HIGHheat.Whenfoodreaches

cookingtemperature,reduceheat

immediatelytolowestsettingthat

willkeepitcooking.

~Useresidualheatwhenever

possible.Forexample,when

cookingeggsintheshell,bring

watertoboil,thenturntoOFF

positiontocompletethecooking.

@AIwaysturnsurfaceunitOFF

beforere~novingcookware.

@Usecorrectheatforcookingtask

HIGH—tostartcooking(iftime

allows,donotuseHIGHheatto

start).

MEDHIGH—quickbrowning.

MED–s1owfrying.

LOW—finishcookingmost

quantities.

WM—doubleboilerheat,finish

cooking,andspecialforsmall

quantities.

*Whenboilingwaterforteaor

coffee,heatonlyamountnetied.

It isnoteconomicaltoboila

containerfullofwaterforone

or twocups.

@Preheatgriddleordywhen

nwessary.Foodshighinnatural

fit, suchasbaconor sausage,can

bestartedonacoldgriddle.

n~-

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ModelW362

Model~671

—

.—.. 6

—-

~pltined

FeatureIndex onpage

1SurfaceUnitControls.Pushinand turntoset surticeuniKfrom I8

WMtoHIGH.

I2IndicatorLight.Lightswhenanyunitofthecoohopistum~ on. I8

3Calrod@SurfaceUnitModule.Entiremoduleplugsintothe

cooktopandcanbeeasilyremovedforcleaning.(Optionalatextra

cost.)

4Plug-InCalrod”SurfaceUnits.Unitsmaybeeasilyremovedto

cleanreflectorpansbeneatheachcoil.Do notsubmergeplug-in

unitsinwater.

I5ChromeTrimRingandAluminumDripPan.Removeforcleaning. I25

6SolidDiskModule.Castironsoliddiskelementsaresealedsothey I12

areeasytoclean.(Optionalatextracost.)

7SolidDiskAutomaticSurfaceUnitonmodelJP671.Sensesthe

temperatureofthecookingcontainerandregulatesitaccordingto

thesettingselected.

I8AutomaticSurfaceUnitControl.

9GriddleModule.Griddleplugsintothecooktopandcanbeeasily I21

removedforcleaning.(Optionalatextracost.)

I10GrillModule.Grilliseasilyremovedforcleaing. 18

11GreaseCollectorSystem.Usesmasonjars tocollectgrease.Easy 18

removalforcleaning.

I12COOktOp~b. Easilycleanedwhenmoduleisremoved. I26,27

eI●

●o

0●

o 0

●o

●

●o

0 0

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$urfaceCwtiq with

InfititeHeatContmk

Yoursurbce unitsandcontrols

aredesignedtogiveyouaninfinite

choiceofheatsettingsforsurface

unitcooking.

AtbothOFFandHIGHpositions,

thereisaslightnichesocontrol

“clicM’atthosepositions;“click’

onWGH marksthehighestsetting;

thelowestsettingisbetweenthe

wordsWMandOFF.Inaquiet

kitchen,youmayhearslight

“clicting”soundsduringcooking,

indicatingheatsettingsselected

arebeingmaintained.

Switchingheatstohighersettings

alwaysshowsaquickerchangethan

switchingtolowersettings.

How~SettheContmk

Step1:Graspcontrolknoband

pushin.

OFF

FRONTIGRIDDLE

Step2:~rn eithercIockwiseor

counterclockwisetodesiredheat

setting.

Controlmustbepushedintoset

onlyfromOFFposition.When

controlisinanypositionother

thanOFF,itmayberotated

tithout pushingin.

—

forUsi~gHeatSett@

HIGH Bringwatertoboil. o

HIGH Fastfry,panbroil;maintain

fastboilonlargeamountof

food.

Sauteandbrown;maintain

slowboilonlargeamount

offd.

Cookafierstartingat

HIGH;cookwithlittle

waterincoveredpan.

Steamrice,cereal;

maintainserving

temperatureofmostfoods.

AtHIGHor MEDHIGH,n~ver

leavefoodunattended.Boilovem

causesmoking;greasyspillovers

maycatchfire.

—

BesureyouturncontroltoOFF

whenyoufinishcooking.An

indicatorlightwillglowwhen

ANYsurfaceunitison.

_cdmd@Module

%Calmd@C~king Guideon~gm 10andH.

I J

Step1:Besurecontrolsareturned

toOFF.Toinstallmodule,position

plugtooutsidewallofcooktop.

—

HowtoImefi Module

Sten2:Slidemoduletoward

rec~ptacleinsideofcooktopuntil

plugisengagedcompletelyin

receptacle.

Step3:Lowertheinsideedgeof

moduleintocooktopuntilitisflush

withcookingsurface.

HowtoRemoveModule

Step1:Besuresutice unitsarecool

beforeattemptingtoremovemodule.

Step2:Liftuptabat insideedgeof

moduleuntilbaseclearsthe

openingat thesideofcooktop.

Step3:Tounpiug,holdmoduleby

thefrontandbackedgesandslide

towardcenterofcooktop.Liftout

whenunplugged.

Step4:Ifyouarestoringmodules,

donotstackthemor storeother

materi~ ontopofthem.Thiscould

damageor mar surfaceofmodules.

Q.MayIcanfwdsandpreserves

onmysurfaceunitcoils?

A.Yes,

butonlyusecookware

designedfir -g purposes.Ch=k

themanufacturer’sinstructionsand

recipesforpreservingfoods.Be

surecanneris flat-bottomedand

fitsoverthecenterofyoursurface

unitcoil. Sincecanninggenerates

largeamountsofsteam,becarefil

toavoidburnsfromsteamor heat.

Canningshouldonlybedoneon

surfaceunits.

Q. CanIcovermydrippanswith

foil?

A. No.Cleanasrecommendedin

CleaningGuide.

Q. CanIusespecialcooking

equipment,likeanorientalwok,

onanysurfaceunits?

A. Cookwarewithoutflatsurfaces

isnotrecommended.Thelifeof

yoursurfaceunitcanbeshortend

andtherangetopcanbedamaged

fromthehighheatneededforthis

typeofcooking.Aspecialflat

bottomwokcanbeusedsafely.

Q. WhyamInotgettingthehmt

Ineedfrommyunibeventhough

Ihave

theknobsontheright

setting?

A. Afterturningsurfaceunitoff

andmakingsureitiscool,checkto

makesurethatyourplu~in units

aresecurelyfmtenedintothe

surfaceconnection.

Q.Whydoesmycookwaretilt

whenIplacethemonthesurface

unit?

A.Becausethesurticeunitis

notflat.Makesurethefeetof

yoursurtice unitsaresittingon

theinsiderimofthetrimring,

andthetrimringisflatonthe

cooktopsurface.

Q.Whyisthepomelainfinishon

mycookwarecomingo~

A. Ifyousetyoursurfaceunit

coilhigherthanrquired forthe

cookwarematerialandleaveit, the

finishmaysmoke,crack,pop,or

bumdependingonthepotor pan.

Also,atoohighheatforlong

periods,andsmallamountsofdry

food,maydamagethefinish.

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Calrod@ModuleCootingGuide —

cm-m mm Usenon-stickorcoatedmeti fittinglids.Matchthesi= ofthe –

cookware.Flatground~rocem@

saucepansor ski~etscoatedonthe

bottomwithaluminumgenerally

cookevedy. Useglasssaucepans

withheat-spreadingtrivets

avdable forthatpurpose.

saucepanto thesin ofthesurface

unit.Apanthatextendsmorethan

aninchbeyondthedge ofthetrim*

ringtrapsheatwhichcauses

discolorationrangingfromblueto

darkgrayonchrometrimrings.

1.Usemedium-orheavy-weight

cookware.Aluminumcookware

conductsheathter thanother

metals.Castironandcoatedcast

ironcookwareisslowtoabsorb

heat,butgene~y coob evenlyat

LOWorMEDIUMsettings.Steel

pansmaycookunevenlyifnot

combinedwithothermetals.

2. Toconservethemostcooking

energy,pansshouldbeflatonthe

bottom,havestraightsidesandtight

Wtions andSetting

tostartcooMng SettingtoCom@ete

Wkiag Comments

Cookware

~GH. h-d panbring

watertoboilbeforeadding

cereal.

LOWorWM,thenaddwA.

Finishtimingaccording

topackagedirections.

Ceds bubbleandapand as

theycook;uselargeenough

saucepantopmvcnttitlover.

Milkboilsoverrapidly.Mtch as

boilingpointapproaches.

Covered

Saucepan

cocoa Uncoveti

Saucepan HIGH.Stirtogetherwateror

mik, woa ingtilents.

Bringjust toatill.

HIGH.Atfirstperk,switch

heattoLOW.

MED,tocookIor 2minutes

tocompletelyblend_ts.

LOWtomaintaingentlebut

steadyperk. %rcolate8to 10minutesfor

8cups,lessforfewercups.

coffee Percolator

Cookedinshell Covered

Saucepan

Covered

Skillet

Uncove~

Skillet

Covered

Skillet

Uncoveti

Skillet

HIGH.Covereggswithcool

water.Coverpan,cook

untilsang.

MEDHIGH.Meltbutter,add

eggsandcoverskillet.

LOW.Cookonly3to4

minutesforsoftcooked;

UminutesforhardCWM.

Continuecookingat

MEDHIGHuntilwhitesare

justaboutset,about3to5

moreminutes.

LOW,thenaddeggs.When

bottomsofeggshavejustset,

carefullyturnovertocookother

side.

LOW.Carefullyaddeggs.

Cookuncoveredabout5

minu~ atMEDMGH.

MED.Addeggfitum.

Cook,stirringtodesired

doneness.

Ifyoudonotcoverskillet,baste

eggswithfit tocooktopsevenly. —

Friedsunny-side-up

Friedovereasy HIGH.Meltbutter.

~GH. hcoveredpanbring

watertoaboil. ~move cookd eggswithslotted

spoonor pancaketurner.

Foached ‘

~GH. Heatbutteruntillight

goldenincolor. Eggscontinuetosetstighdyafter

cooking.Foromeletdonotstir

lastfw minutes.Whenset, fold

inhalf.

Freshtiit: Use1/4to V2cup

waterperpoundoffruit.

Driedfruit:Usewateraspackage

directs.Timedependsonwhether

fruithasbeenpresoakd. if not,

allowmorecookingtime.

Meatcanbeseasonedandflouti

beforeit isbinned, ifdesird.

Liquidvariationsforflavorcould

bewine,fruitortomatojuiceor

meatbroth.

Timing:Steaks1to2-inches:1to

2hours.BeefStew:2to3hours.

Fot%ast: 21Ato4hours.

Scrambledoromelets

Covered

Saucepan HIGH.Incoveredpanbring

fruitandwatertoboil. LOW.Stiroccasionallyand

checkforsticking.

Meak, Wultry

Braisd: Wtroastsof

beef,lamborvd;

porks- and

chops

Coved

Skillet

Uncovered

Skillet

HIGH.Meltfat,thenaddmeat.

SwitchtoMEDHIGHto

brownmeat.Addwateror

otherliquid.

LOW.Simmeruntilfork

tender.

Fan-fried:Tender

chops;thinsteaksup

to3/4-inch;minute

s-; hamburgers;

franksandsausage;

thinfishfillets

HIGH.Preheatskillet,then

-se lightly. MEDHIGHorMED.Brown

andcooktodesid doneness,

turningoverasneeded.

Fanfryingisbestforthinsteaks

andchops.Iframis desiti, pR- ~

heatskilletbeforeaddingm=t.

.- —.—

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