GE JP362BK Installation instructions

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Howgetthe
bestfromyou~
dulartioktop
—
Con&nb
ApplianceRegistration 2
AutomaticSurhce Unit E
Canning 24
CareandCleaning 25,26
CleaningGuide 27
Controls ,8
Energy-SavingTips 5
Features 6
FeatureIndex 7
GreaseCoUectorJar 6, 18
ModelandSerialNumbers 2
Modules 9-14,16-23
Cdrod” Module 9
CookingGuide 10,11
Gridde Module 21,22
CookingGuide 23
GrillModule 18,19
Coohg Guide 20
SolidDiskModule u, 13
CookingGuide 16,17
ProblemSolver 28
RepairService 29
UseandCare’of
modds
JP3628N
JP671BK
Safetyhstructions 3,4
Warranty BackCover
YourDirectLinetoGenemlElectric

Helpw
helpYOU...
Beforeusi~ yourcoob~
readthisbookC~fdiy,
Itis intendedtohelpyouoperate
andmaintainyournewcooktop
properly.
Keepithandyforanswerstoyour
questions.
Ifyoudon’tunderstandsomething
or ned morehelp,write(include
yourphonenumber):
ConsumerAfiirs
Geneti ElectricCompany
AppliancePark
Louisville,KY40225
—
Writedownthemodel
andserialnumbers.
You’llfindthemonanameplateon
theundersideofthecooktoponthe
right,nexttothegreasejar.
Thesemodelandserialnumbers
aredso ontheConsumerProduct
OwnershipRegistrationCardthat
camewithyourcooktop.Before
sendinginthiscard,pleasewrite
thesenumbershere:
Mdel Number
SerialNumber
Usethesenumbersinany
correspondenceorservicecalls
concerningyourcooktop.
Hyoureceived
adam~ed coohp...
Immediatelycontactthedealer(or
builder)thatsoldyouthecooktop.
Savetimeandmoney.
Beforeyourequest
service...
ChecktheProblemSolveron
page28.It listscausesofminor
operatingproblemsthatyou
cancorrectyourself.
OptioMlMcessorim
Toaddversatilitytoyourcooktop, -
thetillowinga-series mavailable
atextracostfromyourdealer.
Yourinterchangeablecooktop
modulescanbeusedoneitherside
ofthecooktop.Additionalmodules
canbepurchasedfromyourdeder,
todoubleyourgrill/griddlecapacity
ortoaddtwomoresurfaceunits.
2
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*hn9t assme thatyouknow
howtouprateallpartsofthe
cooktop.Some fatums may
workdifferently from those on
yourpreviouscooktop.
~hn’t attempttorepair
orreplacemy part ofyour
cmktoputiess itisspecifically
recommendedinthisbk. AH
otherservicingshodd be refed
thelocationofthecircuit
breakerorfree.Mark it for
easy reference.
@Beforeperfortig any
S~~tiC~9 DIscom~ m
cooKmP Pom SWPLY
ATTm HOUSEHOLD
DlsmmIoN PmL
BYMMOWNGTHE FUSE
ORSW~~G OFFTHE
CRC~T BW=R.
@Donotieavechidrenalone—
chtidren should not be left done
or unattendedin an area where an
applianceis in use. They should
neverbe ~owed to sit or stand
on anypart of the appliance.
*NeverwearI_fit*g or
hangtiggments whilewing
tieappkw Hammablemate*
couldbeignited
if broughtin
contactwithhot hca~~ elements
and maycause severeburns.
*Use omlydry pot holders—
moistor damp potholders on
hot sufices may restit in bums
tim s-. Do notletpotholdem
touchhot heatingelements. Do
not use atowelor otherbulky
cloth in place ofapot holder.
~Never useyourappliancefor
warmingorheattigtheroom.
eDo not store fl~~a~~e
materialsnearthecooktop.
@Keephoodandg=e ~titers
cleanto maintaingoodventing
and to avoidgrease fires.
*Do notletcoom grease
orotherfiamable materials
accumulateonthecooktop.
@Donotmewaterongrease
fires.Neverpickupafl-g
pm. Smotherflamingpm on
surfaceunitbycoveringpan
completelywithwell-fittinghd9
cookieshwtorflattray.
~dng greaseoutsideapan
canbeputoutbycoveringwith
bahg sodaor,Havatiable,a
multi-purposedrychemical
orfoamty~ efiingtiher.
3
*h~ ~~~~@@*B-,
Thesesurfacesmy be ha enO&@
to burn eve~thoughtheyare
dark in color. During and ah~
use, do not to~ch,or let clotibg
or other fimmble materi*
contactsurtim unitsoxareas
nearbysurfice units; Wow
sufficienttime for coo!kg, fret.
PotenMy hot Sufices include
the COOMOP,remomble modules,
accessories, and areas ficing the
Cooktup,
@men cooking pork~dwys
cookthemeat to an inteti
temperature of at least 1~~.
This assures that, in the remote
possibfity that trichina my be
present in the meat, it *be
~ed and tie meat wfi be safe
to eat.
*Use properpansh—The
modulesare equipped with two
stice unitsof dfirent sti.
Selectutenstishavingfiat
bottomslwge enoughto cover
the surtice unit heatingelement.
The use ofundersiti utensils
w~ exposeaportion of the
heatingelement to direct contact
and may result in ignitionof
clothing. Proper relationshipof
utenstito heatingelement wi~
also improveefficiency.
~Never lea~?e~Urf~~e~~@
=ttended athighheatm.
Bofiovercauses smoking and
greasy sptiloversthat may catch
on fire.
~Be suredrippansarenot
coveredandarekplace.Their
absenceduring cooking could
damage cooktopparts and
wiring.
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Sm TYmSTRUCTIONS
*Dan?tme dunlinumf@iIto
IhBecwktoptub,m~~tir pan,
griuorgtidd!e.Misusecould
Rsuitin ashock, fire h~rd or
dm?ge to the cooktQp.
@Otiy gemin typ Ofglass,
giMeedq earthenware or
other gimd Cantiinem are
Stimble for Cmhp service;
Othe~S~~ybrew ~~~dUS~of the
sudden changein temperature.
e~-~~ ~~~~~~~fi~~
of bur~, ignitionof flammable
materials, and spillage,the
coo~re hand~esshodd be
turnd towardthe center of the
cootip withoutextendingover
nearby sufice units.
@Keep tib, reflwtorpan,grate
andgreasecollectorjarcIean.
Besure drain hole in tub is open.
If clogged, afire can Wcur.
Empty greasejars frequently.
s~~~t i~e~e ~~soak
removableCM module,
SolidDiskmoduIe9Griddle
module,orGrillhattig
element.Don’tputthemin
adishwasher.
@Mwayshheatingutit
toOw beforeremotig
cookware.
@Keepmeyeonfoo* being
friedat~GH Orm~w
mGHheats.
~NeverleavethekitchenwMe
mkngthegrfiI.
*Tocontrojflme-ups9turn
theheatsettkg OFFbutleave
thehoodfm ON.Usealong-
handled utensflto carefilly
removethe food from the gr~.
These steps should control the
flame untti it eventudy goes out.
If it does not, cover the entire
modde with acookie sheetor the
fid from alargeroastingpan. Use
apotholder to removethis later
because it will be hot.
*DonotMphcethegrease
colimtorjw withamayonnaise
jarwhich could break when hot
gmse drips into it. kplace with
any wide mouthcanningjar.
*Toavoidthe-ibili#y
ofaburnorelectricshock,
alwaysbeceti thatthe
controhforWheatingunik
areat0~ positionandWdts
arecoolbeforeattemptingtO
liftOr
removethem.
*Findsforfryingshodd beas
dryaspossible.Frost on fromn
fds or moistureon fresh foods
can cause hot &tto bubbleup
and oversides ofpan.
@Uselittlefatforeff~tive
shallowordee~fatfrying.
Ffllingthe pan toofifl of fit
can cause spfiioverswhen food
is added.
~ ~ ~ ~o~b~a~io~ofo~~or
fatiwillbem%edinf~ing, stir
togetherbeforeheating,or as
fits melt slowly.
@Mwaysheatfatslowly,and
wa~h as it heats.
@Used=p fatthermometer
wheneverpossibleto prevent
overheating&tbeyondthe
smoting point.
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SAWTmE
msTRucTIoNs
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4

We%y-Savingmps
@Usecookwarewithtight-fitting
coversandflatbottomswhich
acoinpletcly covertheheated
-~tiion ofthesurfaceunit.
@Cookfreshvegetableswitha
minimumamountofwaterina
coveredpan.
@Watchfoodswhenbringingthem
quic~ytocookingtemperaturesat
HIGHheat.Whenfoodreaches
cookingtemperature,reduceheat
immediatelytolowestsettingthat
willkeepitcooking.
~Useresidualheatwhenever
possible.Forexample,when
cookingeggsintheshell,bring
watertoboil,thenturntoOFF
positiontocompletethecooking.
@AIwaysturnsurfaceunitOFF
beforere~novingcookware.
@Usecorrectheatforcookingtask
HIGH—tostartcooking(iftime
allows,donotuseHIGHheatto
start).
MEDHIGH—quickbrowning.
MED–s1owfrying.
LOW—finishcookingmost
quantities.
WM—doubleboilerheat,finish
cooking,andspecialforsmall
quantities.
*Whenboilingwaterforteaor
coffee,heatonlyamountnetied.
It isnoteconomicaltoboila
containerfullofwaterforone
or twocups.
@Preheatgriddleordywhen
nwessary.Foodshighinnatural
fit, suchasbaconor sausage,can
bestartedonacoldgriddle.
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ModelW362
?
Model~671
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.
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~pltined
FeatureIndex onpage
1SurfaceUnitControls.Pushinand turntoset surticeuniKfrom I8
WMtoHIGH.
I2IndicatorLight.Lightswhenanyunitofthecoohopistum~ on. I8
[e-mail]
cooktopandcanbeeasilyremovedforcleaning.(Optionalatextra
cost.)
9
4Plug-InCalrod”SurfaceUnits.Unitsmaybeeasilyremovedto
cleanreflectorpansbeneatheachcoil.Do notsubmergeplug-in
unitsinwater.
25
I5ChromeTrimRingandAluminumDripPan.Removeforcleaning. I25
6SolidDiskModule.Castironsoliddiskelementsaresealedsothey I12
areeasytoclean.(Optionalatextracost.)
7SolidDiskAutomaticSurfaceUnitonmodelJP671.Sensesthe
temperatureofthecookingcontainerandregulatesitaccordingto
thesettingselected.
I8AutomaticSurfaceUnitControl.
9GriddleModule.Griddleplugsintothecooktopandcanbeeasily I21
removedforcleaning.(Optionalatextracost.)
I10GrillModule.Grilliseasilyremovedforcleaing. 18
11GreaseCollectorSystem.Usesmasonjars tocollectgrease.Easy 18
removalforcleaning.
I12COOktOp~b. Easilycleanedwhenmoduleisremoved. I26,27
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7

$urfaceCwtiq with
InfititeHeatContmk
Yoursurbce unitsandcontrols
aredesignedtogiveyouaninfinite
choiceofheatsettingsforsurface
unitcooking.
AtbothOFFandHIGHpositions,
thereisaslightnichesocontrol
“clicM’atthosepositions;“click’
onWGH marksthehighestsetting;
thelowestsettingisbetweenthe
wordsWMandOFF.Inaquiet
kitchen,youmayhearslight
“clicting”soundsduringcooking,
indicatingheatsettingsselected
arebeingmaintained.
Switchingheatstohighersettings
alwaysshowsaquickerchangethan
switchingtolowersettings.
How~SettheContmk
Step1:Graspcontrolknoband
pushin.
OFF
FRONTIGRIDDLE
Step2:~rn eithercIockwiseor
counterclockwisetodesiredheat
setting.
Controlmustbepushedintoset
onlyfromOFFposition.When
controlisinanypositionother
thanOFF,itmayberotated
tithout pushingin.
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forUsi~gHeatSett@
HIGH Bringwatertoboil. o
mD
HIGH Fastfry,panbroil;maintain fastboilonlargeamountof
food.
mD
WM
Sauteandbrown;maintain
slowboilonlargeamount
offd.
Cookafierstartingat
HIGH;cookwithlittle
waterincoveredpan.
Steamrice,cereal;
maintainserving
temperatureofmostfoods.
AtHIGHor MEDHIGH,n~ver
leavefoodunattended.Boilovem
causesmoking;greasyspillovers
maycatchfire.
—
BesureyouturncontroltoOFF
whenyoufinishcooking.An
indicatorlightwillglowwhen
ANYsurfaceunitison.
8

_cdmd@Module
%Calmd@C~king Guideon~gm 10andH.
I J
Step1:Besurecontrolsareturned
toOFF.Toinstallmodule,position
plugtooutsidewallofcooktop.
ti
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a
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HowtoImefi Module
I
Sten2:Slidemoduletoward
rec~ptacleinsideofcooktopuntil
plugisengagedcompletelyin
receptacle.
Step3:Lowertheinsideedgeof
moduleintocooktopuntilitisflush
withcookingsurface.
HowtoRemoveModule
Step1:Besuresutice unitsarecool
beforeattemptingtoremovemodule.
Step2:Liftuptabat insideedgeof
moduleuntilbaseclearsthe
openingat thesideofcooktop.
Step3:Tounpiug,holdmoduleby
thefrontandbackedgesandslide
towardcenterofcooktop.Liftout
whenunplugged.
Step4:Ifyouarestoringmodules,
donotstackthemor storeother
materi~ ontopofthem.Thiscould
damageor mar surfaceofmodules.
Q.MayIcanfwdsandpreserves
onmysurfaceunitcoils?
A.Yes,
butonlyusecookware
designedfir -g purposes.Ch=k
themanufacturer’sinstructionsand
recipesforpreservingfoods.Be
surecanneris flat-bottomedand
fitsoverthecenterofyoursurface
unitcoil. Sincecanninggenerates
largeamountsofsteam,becarefil
toavoidburnsfromsteamor heat.
Canningshouldonlybedoneon
surfaceunits.
Q. CanIcovermydrippanswith
foil?
A. No.Cleanasrecommendedin
CleaningGuide.
Q. CanIusespecialcooking
equipment,likeanorientalwok,
onanysurfaceunits?
A. Cookwarewithoutflatsurfaces
isnotrecommended.Thelifeof
yoursurfaceunitcanbeshortend
andtherangetopcanbedamaged
fromthehighheatneededforthis
typeofcooking.Aspecialflat
bottomwokcanbeusedsafely.
Q. WhyamInotgettingthehmt
Ineedfrommyunibeventhough
Ihave
theknobsontheright
setting?
A. Afterturningsurfaceunitoff
andmakingsureitiscool,checkto
makesurethatyourplu~in units
aresecurelyfmtenedintothe
surfaceconnection.
Q.Whydoesmycookwaretilt
whenIplacethemonthesurface
unit?
A.Becausethesurticeunitis
notflat.Makesurethefeetof
yoursurtice unitsaresittingon
theinsiderimofthetrimring,
andthetrimringisflatonthe
cooktopsurface.
Q.Whyisthepomelainfinishon
mycookwarecomingo~
A. Ifyousetyoursurfaceunit
coilhigherthanrquired forthe
cookwarematerialandleaveit, the
finishmaysmoke,crack,pop,or
bumdependingonthepotor pan.
Also,atoohighheatforlong
periods,andsmallamountsofdry
food,maydamagethefinish.
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9

Calrod@ModuleCootingGuide —
cm-m mm Usenon-stickorcoatedmeti fittinglids.Matchthesi= ofthe –
cookware.Flatground~rocem@
saucepansor ski~etscoatedonthe
bottomwithaluminumgenerally
cookevedy. Useglasssaucepans
withheat-spreadingtrivets
avdable forthatpurpose.
saucepanto thesin ofthesurface
unit.Apanthatextendsmorethan
aninchbeyondthedge ofthetrim*
ringtrapsheatwhichcauses
discolorationrangingfromblueto
darkgrayonchrometrimrings.
1.Usemedium-orheavy-weight
cookware.Aluminumcookware
conductsheathter thanother
metals.Castironandcoatedcast
ironcookwareisslowtoabsorb
heat,butgene~y coob evenlyat
LOWorMEDIUMsettings.Steel
pansmaycookunevenlyifnot
combinedwithothermetals.
2. Toconservethemostcooking
energy,pansshouldbeflatonthe
bottom,havestraightsidesandtight
Wtions andSetting
tostartcooMng SettingtoCom@ete
Wkiag Comments
Cookware
~GH. h-d panbring
watertoboilbeforeadding
cereal.
LOWorWM,thenaddwA.
Finishtimingaccording
topackagedirections.
Ceds bubbleandapand as
theycook;uselargeenough
saucepantopmvcnttitlover.
Milkboilsoverrapidly.Mtch as
boilingpointapproaches.
Covered
Saucepan
cocoa Uncoveti
Saucepan HIGH.Stirtogetherwateror
mik, woa ingtilents.
Bringjust toatill.
HIGH.Atfirstperk,switch
heattoLOW.
MED,tocookIor 2minutes
tocompletelyblend_ts.
LOWtomaintaingentlebut
steadyperk. %rcolate8to 10minutesfor 8cups,lessforfewercups.
coffee Percolator
Cookedinshell Covered
Saucepan
Covered
Skillet
Uncove~
Skillet
Covered
Skillet
Uncoveti
Skillet
HIGH.Covereggswithcool
water.Coverpan,cook
untilsang.
MEDHIGH.Meltbutter,add
eggsandcoverskillet.
LOW.Cookonly3to4
minutesforsoftcooked;
UminutesforhardCWM.
Continuecookingat
MEDHIGHuntilwhitesare
justaboutset,about3to5
moreminutes.
LOW,thenaddeggs.When
bottomsofeggshavejustset,
carefullyturnovertocookother
side.
LOW.Carefullyaddeggs.
Cookuncoveredabout5
minu~ atMEDMGH.
MED.Addeggfitum.
Cook,stirringtodesired
doneness.
Ifyoudonotcoverskillet,baste
eggswithfit tocooktopsevenly. —
Friedsunny-side-up
Friedovereasy HIGH.Meltbutter.
~GH. hcoveredpanbring
watertoaboil. ~move cookd eggswithslotted
spoonor pancaketurner.
Foached ‘
~GH. Heatbutteruntillight
goldenincolor. Eggscontinuetosetstighdyafter
cooking.Foromeletdonotstir
lastfw minutes.Whenset, fold
inhalf.
Freshtiit: Use1/4to V2cup
waterperpoundoffruit.
Driedfruit:Usewateraspackage
directs.Timedependsonwhether
fruithasbeenpresoakd. if not,
allowmorecookingtime.
Meatcanbeseasonedandflouti
beforeit isbinned, ifdesird.
Liquidvariationsforflavorcould
bewine,fruitortomatojuiceor
meatbroth.
Timing:Steaks1to2-inches:1to
2hours.BeefStew:2to3hours.
Fot%ast: 21Ato4hours.
Scrambledoromelets
Covered
Saucepan HIGH.Incoveredpanbring
fruitandwatertoboil. LOW.Stiroccasionallyand checkforsticking.
Meak, Wultry
Braisd: Wtroastsof
beef,lamborvd;
porks- and
chops
Coved
Skillet
Uncovered
Skillet
HIGH.Meltfat,thenaddmeat.
SwitchtoMEDHIGHto
brownmeat.Addwateror
otherliquid.
LOW.Simmeruntilfork
tender.
Fan-fried:Tender
chops;thinsteaksup
to3/4-inch;minute
s-; hamburgers;
franksandsausage;
thinfishfillets
HIGH.Preheatskillet,then
-se lightly. MEDHIGHorMED.Brown andcooktodesid doneness,
turningoverasneeded.
Fanfryingisbestforthinsteaks
andchops.Iframis desiti, pR- ~
heatskilletbeforeaddingm=t.
*
10
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RIGHT ‘WRONG
—
—1Wp FatF~ing. Donotovetilllkettlewithtit
that~spti overwhenaddingM. FrostyMs
@bubblevigorously.Watchfds ~ing atMGH
tempemtumandkeepcooktopandventsystem
clan fmmaccumdatedgrease.
tikware
Fd —Forcrispd~ chicken,coveronly
amr switchingtoLOWfor10
minu= Uncoverandcook,tu@
wasiondly 10to20minutes.
Amoreattention-freemethod
istostartandcookat MED.
LOW.Coverskilletand
cookuntiltender.
Uncoverlastfw minutes.
Frid Chicken covered
Skillet HIGH.Meltfat.Switchto
MEDHIGHtobrown
chicken.
MEDHIGH.Cook,turniw
overasneeded.
Uncovered
skillet HIGH.Incoldskillet,
arrangebaconslim. Cook
justuntilstartingtostile.
HIGH.Meltfat.Switchto
MEDtobrownS1OW1Y.
hbroiledbacon
Meatmaybebreadedor
marinatedinsaucebeforefrying.
LOW.Coverandcwk
untiltender.
Covered
Skillet
Sauteed:htender
thins- (chuck,
round,etc.);liver;
thickorwl~olefish
Simmeredorstewed
mt; chicken;corned
beet smokedpork;
stewingbeefitongue;
etc.
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LOW.Cookuntilfork
tender.Mter should
slowlyboil).~r verylarge
loads,mediumh~t may
beneeded.
Add~t orotherseasoning
beforecookingifmeathasnot
kn smokedorotherwise
cud.
Coved
DutchOven,
~ttle or
Sauceoan
HIGH.Covermwtwith
waterandcoverpanor
kettle.Cookuntilsteaming.
Whenmeltingmarshmallows,add
milkorwater.
Sm!l
covered
Saucepan.
Usesmall
surfaceunit
wM. Mwmtotiminu*@
meltthrough.Stirtosmooth.
Melt@chocolate,
butter,marshmallows
Thickbattertakesslightiylonger
time.fim overpancakeswhen
bubblesrisewsurface.
ti2t03minutes Per*.
Skilletor
Griddle MEDWGH.Heatskillet
8to 10minutes.
Greaselightly.
~or
Frenchtoast ——
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Uselargeenoughkettleto
preventKllover.Pastadoubles
insiu whencooked.
MEDHIGH.Cookuncoveti
untiltender.Forlarge
amounts,HIGHmaybe
needd tokeepwaterat
rollingboilthroughout
entirecookingtime.
covered
Large
Wttle
orPot
HIGH.Incoveti kettle,
bringsaltedwatertoaboil,
uncwerandaddpasta
slowlysohiling dws
notstop.
Noodlesorspaghetti
-—
Cookershouldjiggle2to3times
perminute,oraccordingtocooker
directions.
MEDHIGHforfoods
cooking10minutesorless.
MEDforfds over
10minutes.
~ure Cooking Pressure
Cookeror
Canner
HIGH.Heatuntilfirst
jiggleisheard. -=
Stirfquently toprevent
sticking.
Uncweti panrequi~smore
waterandlongertime.
LOW.Tofinishcooking.
holdings,Sauce,
~nd~ Wtings Uncwered Saucepan HIGH.Bringjusttoboil.
MED.Cook1pound10
to30or moreminutes,
dependingontenderness
ofvegetable.
Cwered
Saucepan HIGH.Masum 1/2to 1inchwaterinsaucepan.
Addsaltandprepati
vegetable.Incwered
saucepanbringtoboil.
HIGH.Measurewaterand
saltasabwe. Addfromn
blockofvegetable.In
cweredsaucepanbring
toboil.
HIGH.Inskilletmeltfat.
~ebbles
Fresh
Breakupor stiras nded while
cooking.
LOW.Cookaccordingto
timeonpackage.
Coved
Saucepan
Fromn
MED.Addvegetable.
Cookuntildesired
tendernessisreached.
WM.Cwer andcook
accordingtotime.
~m overorstirvegetableas
n-essary forevenbrowning.
Uncwered
Skillet
Sauteed:Onions;
g=n peppers;
mushroom,ceie~; etc.
—Riceand Grits Tripleinvolumeafiercooking.
TimeatWM.Rice: 1cupriceand
2cupswater-25 minutes.Grits: 1
cupgritsand4cupswater—
40minutes.
Covered
Saucepan HIGH.Bringsalti water
toaboil,.
11

SolidD&kModule
**lid DiskHementCookingGuideonpages16and17.
Howtokert Module
I‘-4
Step1:Besurecontrolsareturned
toOFF.Toinstil module,position
plugtooutsidewdl ofcooktop.
Step2:Slidemoduletoward
receptacleinsideofcooktopuntil
plugisengagedcompletelyin
receptacle.
Step3:Lowertheinsideedgeof
moduleintocooktopuntilitisflush
withcookingsurface.
HowtoRemoveModule
Step1:Besuresoliddiskelements
arecoolbeforeattemptingto
removemodule.
Step2:Liftuptabatinsideedgeof
moduleuntilbaseclearsthe
openingatthesideofcooktop.
Step3:Tounplug,holdmoduleby
thefrontandbackedgesandslide
towardcenterofcooktop.Lifiout
whenunpluggd.
Step4: Ifyouarestoringmodules,
donotstackthemorstoreother
rnateridsontopofthem.Thiscotid
damageor marsurhce ofmodules.
BeforeUsiWYourSolid
DiskModtieforthe
Rrstme
Thetopworkingsurfaceofsolid
diskelementshaveaprotective
coatingwhichmwt behardend
beforeusingtheelementsforthe
firsttime.Tohardenthiscoating,
theelementsshouldbeheated
withoutapanforapproximately
5minutesatHIGHsetting.
Otherwisethecoatingwillstick
tothepan.
Therewfi besomesmokeand
odor;thisisnormal.It isnon-
toxicandcompletelyhatiess.
Heatingoftheelementwill
changethestaitiesssteelelement
trimringstoagoldcolor.
THE ELEMENT PROTE~WE
COATINGMUST BEHARDENED
~HELP PR~E~ THE ELEMENT
OVERITS LIFE.
—
~ne~ InformationAbout
SolidDisk~ements a
Usingasoliddiskelementisquite
similartousinganelectriccoil,
withwhichyouprobablyare
fimiliar.Withbothtypesofsurface
unitsyouwillenjoythecleanliness
ofelectricityandthebenefitsof
retainedheatintheelements.
However,therearedifferences.
eSoliddiskelementsdoN~ glow
red,evenat HIGHsetting.
●Soliddiskelementsreach
temperaturealitileslower,and
holdheatlongerthanconventional
elements.Soliddiskelementshave
veryevenheatdistribution.Since
soliddiskelementsholdheat
longer,youmaywishtoturnthe
elementoffsooner,andtake
advantageoftheresidualheat.The
amountofresidualheatis —
dependentuponthequantityand
typeoffood,thematerialand –
thicknessofthepanandthesetting
usedforcooking. e
oThe r~ dot intie center Ofthe solid
diskelementindicatesbuilt-in
temperaturelimitersthat
automaticallyreducetheheatif a
panboflsdry,iftheelementis
turnedonwithoutapanor if the
panisnotmakingenoughcontact
withthesurfaceoftheelement.
Thereddotswillwearoffwithuse
withoutaffectingtheperformance
oftheelements.
o~e~ is~~~ hat ~fieelement.
Onboilovers,waitforelementto
coolbeforecleaningelementarea.
@Soliddiskelementcookingtakes
youastepclosertoeasiercleanup,
becausethecookingsurfaceis
sealedagainstspillsandthereare
nodripbowlsorburnerboxtoelm.
*Youmustuseproperflat
httomed cookware,notcookware ~.
thatiswarped,convex,or
concave.hproper cookware —
couldcauseunsatisfactory
cookingresulb.

SolidDkkfle~entCookwre~ps
.-
—Forcookingonsoliddisk
elements.theuseof~PP~P~i~te
eookww~isveryimporta~t.
@Aluminumcookwareconducts
.. heatfasterthanothermetals.
~@Castironandcoatedcastiron
containersareslowtoabsorbheat,
butgenerallycookevenlyat
minimumor mediumheatsettings.
*Usenon-stickor coatedmetal
containers.HatgroundPymem”
cookwarecoatedonthebottom
withaluminumcooksevenly.
@Glasscookwareshouldbeused
onlyasthemanufacturerdescribes.
ODonotuseawiretrivetor any
otherkindofheat-retardingpad
betweenthecookwareandthe
element.
oGoodcookwarehasathick,flat
bottomwhichabsorbstheheatfrom
—theelement.Thethick,flatbottom
providesgoodheatdistribution
—fromtheelementtothefood.This
cookingprocessrequireslittle
ater,fator electricity.
oCookwarewiththin,uneven
bottomsdonotadequatelyutilize
theheatcomingfromtheelement.
Thefd tobecookedmaybumand
requiremoretimeandelectricity.
Youwouldalsohavetoaddmore
fator water.
oUseonlypansofgoodquality
onthesoliddiskelemen~.Thepan
shouldhaveastablebottomthatis
slightlyconcavetowardsthecenter—
justconcaveenoughsothatduring
theheatingoperation,thebottom
~ofthepanhasthegreatestpossible
contactwiththesoliddiskelement,
—Thisresultsintheoptimumuse
nswithunevenbottomsarenot
suitible.
~Don’tusepanswithrounded
bottoms.Theydon’thaveenough
contactwiththesoliddiskelement
tocookproperly.
*Placeonlydrypansonthesolid
diskelement.Donotplacelidson
theelement,particulwlywetlids.
●Usepansofthecorrectdiameter
only.Theyshouldbeslightlylarger
thanthesoliddiskelementso
spilloverswillflowontothe
cooktopandnotbakeontothe
element.Adampclothissufficient
toremovethespill.Pansshouldnot
overhangmorethan1inchbeyond
theelement.
OSpmialcookingproceduresthat
requirespecificcookwaresuchas
pressurecookers,deeptit fryers,
etc., musthaveflatbottoms,bethe
correctsizeandbecovered,if
applicabletocookingprocess,as
identifiedearlierinthissection.
....
.*..
.::: :::*
\t:.;; ...
.... ....
0Tooptimizecookingtimeand
energyusage,youshouldusea
panthatissizedcorrectlyforthe
cookingprocess,withawell-fitted
lidtoavoidevaporationloss,and
cookwithaslittlewateror fatas
possible.If thepanistoosmall,
energyiswastedandspillagecan
flowontothesoliddiskelement.
oExceptin pressurecooking
withwaterandwaterbathcanning,
canningpotsshodd notextendmom
than1inchbeyondthesurfaceofa
soliddiskelementandshouldhave
flatbottoms.Whencanningpotsdo
notmeetthisdescription,theuseof
themaximumheatsettingcauses
excessiveheatbuildupandmay
resultindamagetothecooktop.
See“HomeCanningTips”on
page24forfurtherinformation.
Tocheckhowapanwillperformonasoliddiskelement:
1. Put 1inchofwaterinto 3. Auniformpatternofbubbles
thepan. acrossthebottomofthepan
.
2. Bringwatertoaboiland
observethepatternofthe confirmsagoodheattrfisfer and
agoodpot.
bubblesasthewatercomesto 4. Bubbleslocalizedinonlya
aboil. portionofthebottomindicate
unevencontactofthepantothe
element,unevenheattransfer,
andanunsuitablepot.
13

.
Q.MayIcanf~ds andpreserve
onmysoliddiskelements?
A. Ya, butonlyusecontainers
designedfir canningpurposes.
Chwkthemanuticturer’sinstructions
andrecipesforpreservingfoods.
Besurecanneris flat-bottomedand
fitsoverthecenterofthesoliddisk
element.Sincecanninggenerates
largeamountsofsteam,becarefil
toavoidburnsfromsteamor heat.
Q. Whydoesthesotiddisk
elementsmokewhenIfirstturn
iton?
A. Thisinitialharmlessnontoxic
smokingisbothnormaland
necessary.Arustpreventative
isappliedtoeachelementatthe
factory.Whentheunitisturnedon
forthefirsttime,thecoatingwill
burnofftheelementareas.This
takesapproximatelyfiveminutes
andshouldbedonewithoutany
panson theelement.Otherwise,
thecoatingwillstickto thepan.
Q.Whyisthecooktophotto
thetouch?
A. Moreheatistransferredtothe
cwktop bythesoliddiskelements
thanbyconventionalcoilsbecause
theelementsareclampedsecurely
tothecooktopsutice. This,of
course,eliminatesspilloversfrom
gettinginsidethecooktopchassis.
Thesecrettokeepingthecooktop
comfortablycooleristoturnthe
cooktoponody akr thecookware
anditscontentiareplacedonthe
element.Moreheatwillthenbe
transferredtothecookwareandthe
f~ ratherthanthecooktop.In
eithercase,however,thecooktop
temperaturewillnotcausedamage
tothecabinets,countertopsor
cookware.
Q. WhyamIovercookingmy
food?
A. Thesoliddiskelementsare
veryenergy+fflcientandretainheat
muchlongerthancoilelements.
ww~boflorfry firktofive
minutes*r thecontrolsareturned
off.Werecommendthatyoubegin
cookingatlowersettingsthanyou
haveinthepastandgradually
increaseordecreaseheatasdesired.
Theenergysavingsaresignificant.
Q. Whydoesittakealong time
tocookmyfood?
A. Theextratimeittakescompared
totheconventionalcoilelementis
measuredinseconds,notminutes.
Thesefewsecondsareduetothe
greatermassofthesoliddisk
element.If thefoodiscooking
slowly,itisbecausethepotsand
pansarewarpedorhaveanuneven
bottomsurface.If flat-bottomed
potsandpansareused,cooking
performanceofthesoliddisk
elementcloselyparallelsthatof
thecoilelementwithlessenergy
consumption.
—
Q. CanIuses-d coo- —
equipmentIkeanorien~lwok?
*
A. Cookwarewithoutflatsutic
isnotrecommended,Thelik of
yoursoliddiskelementcanbe
shortenedandthecooktopcanbe
damagedfromthehighheatneeded
forthistypeofcooking.
Q. Whyisthe pomeIdnfhdsh
onmycontainerscomingo~
A. Ifyouselectaheatbg higher
than~uired forthecontainer
materialandI@veit, thefinish
maysmoke,crack,pop,or burn
dependingonthepotor pan.Also,
atoohighheatfir longperiods,
andsmallamountsofdry food,
maydamagethefinish.
—
—
14
.- ——

—
—
a
—
—
BeforeUsi~ Your
AutomaticSurfaceUnit
fortheRti ~me
Thetopworkingsurfaceof
theAutomaticSurfaceUnitsolid
diskelementhasaprotective
coatingwhichrnusrbehardened
beforeusingtheelementforthe
firsttime.Tohardenthiscoating,
theelementshouldbeheated
withoutapanforapproximately
5minutesat HIGHsetting.
Otherwisethecoatingwillstick
tothepan.
Therewillbesomesmokeand
odor;thisis normal.Itisnon-
toxicandcompletelyharmless.
Heatingoftheelementwill
changethestainlesssteelelement
trimringsandtemperature
sensortoagoldcolor.
THE ELEMENT PR~EaIVE
COATINGMUST BE HARDENED
~HELP PR~E~ THE ELEMENT
OVERITS LIFE.
neralItiormationAbout
.
theAutomaticSurfaceUnit
SolidDisk~ement
TheAutOmaticSurfaceUnit
sensesthetemperatureofthepan
andregulatesitaccordingtothe
selectedsetting.Youmustuseflat
bottomedcookware—notwarped,
concave,orconvex—whenusing
thisunit.Wnsthatarenotflatcan
causedamagetoyourAutomatic
SurfaceUnitbecausetheydonot
makethepropercontact.
Theuseofyoursoliddiskelement
isquitesimilartoanelectriccoil
surfaceunit,withwhichyou
probablyarefamiliar.Withboth
typesyouwillenjoythecleanliness
ofelectricityandthebenefitsof
retainedheatintheelements.
However,therearedifferences.
—
—
sSoliddiskelementsdoNOTglow
red,evenatHIGHsetting.
oThereisre~in~ heatintie
element.Onboilovers,waitfor
elementtocoolbeforecleaning
elementarea.
●Soliddiskelementcookingtakes
youastepclosertoeasiercleanup,
becausethecookingsurfaceis
sealedagainstspillsandthereare
nodrippansorburnerboxtocl-.
AutomaticSurfaceUnit
Control
BOIL
OFF PUSH TO TURN i
FRY
AUTOMATIC SURFACE UNIT I
Thiscontrolallowsyoutopre-select
thedesiredtemperature.Toturn
theelementON, pushinandturn
clockwiseto fry;counterclockwise
toboil.AttheOFFsettingthereis
aslightniche.
Theautomaticelementsensesthe
temperatureofthepanandregulates
itaccordingtothesettingselected.
Whenturnedon,theAutomatic
SurfaceUnitelementalwaysbegins
withfill power,nomatterwhere
thedid isset.Whenthetemperature
correspondingtothatsettinghas
beenreached,theelementcycles
OFFandON tomaintainthe
selectedsettingautomatically,
similartoyouroven.Evenwhen
thedialissetatminimumthe
elementbeginsonfullpoweruntil
theselectedheatsettingisreached.
TheAutomaticSurfaceUnit
elementwillnotbumfoodwhen
thecorrectsettingisselected.For
example,bakedbeans,chocolate
andmashedpotatoescanbelefton
theelementwithoutscorchingor
burning.Foodmaydehydrateifleft
on forlongperiodsoftime,butthe
h-t sensingdevicewillnotlet
thefoodor panoverheatbeyond
thesetting.
S~cial Fwtures
TheAutomaticSurfaceUnitsaves
timeandenergybylettingyou
knowwhenliquidisabouttoboil.
Theunitbeepsthreetimesjust
beforeboilingbeginssoyoucan
addfoodor adjustthetemperature
setting.
TheAutomaticSurficeUnitalso
senseswhenapanhasjustboiled
dry.Afieraseriesofrapidbeeps
toalertyou,itautomaticallyturns
theheatofftoprotectboththe
cooktopandthepan.
15
—————— —-.

SolidDisk~ementCooki~Gtide —
S~ested HeatSetti~ —
Food StartatSetting Completeat Setting
BeveragM
Cocoa LOW–heat milk.Cover,
HIGH–bringwatertoperk.
WM–finishheating, BringtoaboilatHI.HeatmiikatLO,
coffee
Percolator-type
Bnads
FrenchToast,
Pancakes,
GrilledSandwich
Butter
Cereah
Cornmeal,Grits,
Oatmd
Meat, Rsh, ~ultry
Bacon
Sausage Patties
Swiss Steak,
PotRoast, braised
WM–maintaingendebut
steadyperk. Placecof~e inbasketandwaterinpot.To perk,setatHI.Tokeephot,setat SIM.
MEDHIGH–preheat
skillet4-8minutes. MEDHIGH—finish cooking. Preheatskillet4to5minutesat350450,
addfood.
WM–dlow about5to 10
minutestomelt. Minimum—allowabout5to 10minutes
tomelt.
HIGH—cover,bringwater
toaboil. WM–add cerealandfinish timingaccordingtopackage
directions.
BringwatertoaboilatMED,addcereal
andtimeaccordingtopackagedirections.
c--
HIGH–cookuntiljust
startingtosizzle. MED HIGH–finish
cooking. Cookon350425.
—
HIGH—meltfat,thenbrown
4-5minutes,Addliquid.
WGH—meltfit, thenbmn
4-5minutes,cover.
WMtoLOW—simmeruntil
tender,covered. Brownmeat on 350,then switch to 175to
200,simmeruntiltender. —
Chicken,frid Brownchickenon400,switchto200to
finishcooking. e
WMtoLOW—cookuntil
tender.
Chicken,Shrimp
Deep-fried
LambChops,
Hamburgers,
LinkSausage
PanFried
ThinSteaks
HIGH—heatoil. MEDtoHIGH—maintain
temperature. 425or450—toheatandmaintain
temperature.
HIGH—preheatskillet,then
greaselightly. MEDtoMEDHIGH– brownmeatandcookto
desireddoneness.
Preheatskilletandcookon300400.
HIGH—preheatskillet,then
greaselightly. MEDtoMEDHIGH–
brownmeatandcookto
desireddoneness.
Preheatskilletandcookon425475.
StewedChicken,
CornedBeef,
Tongue,etc.—
Simmering
Pastas
Macaroni,
Noodles,
Spaghetti
HIGH–bringliquidto
steaming. WMtoLOW—covered,
cookuntilforktender.
(Watershouldslowlyboil.)
Forverylargeamounts,
MEDheatmaybeneeded.
HI—bringalargeamountofwatertoboil,
thenswitchto200-350simmer.
HIGH—bringsaltd water
toaboilinacovered
utensil,addpastaslowly
soboilingdoesnotstop.
MEDHIGH—maintaina
rollingbed, cookuntil
tender.Forlargeamounts,
MAXmaybeneededto
keepwaterat rollingboil
throughoutentirecooking
time.
HI—bringalargeamountofwatertoboil,
addpastaandcontinuecookingonHI.
Popcorn HIGH—heat,untilpopcorn
startstopop. LOW–finishpopping. 300-Place oil andpopcorninpan,cover
andcookuntilit stopspopping. *
16
—.

Sugge&edHeatSettings
RegularElement
eFood.StartatSetting CompieteatSetting
WMtoLOW–cover,finish
timingaccordingto
packagedirections,
Md rimtowater,cover,cookonLO
accordingtopackagedi~tions.
Rice HIGH–cover,bringwater
toaboil.
WMto SIM—allowabout10toUminutes
tomeltthrough+
Chocolate WMtoLOW–allawabout
10to 15minutestomelt
through,stirtosmooth.
Desserts
Candy Followrecipe.
LOW–cook.
Placeingtiientsinpanandcookfollowing
packagedirectionsonLO.
Puddingand
PieFilling LOW–cookaccordingto
packagedirections.
Eggs
Cooked-in-Shell HeatwaterandeggsonLO,cook3to4
minutestir sofi-cookedeggs,or20to25
minutesfir hardwookedeggs.
HIGH–bringwaterand
e~s toaboil. OFF—timeaccordingly, forsofi+ooked3to4
minutesorhard-cooked
20to25minutes.
HIGH—nleltbutter,
addeggs. WM–stirringtodesired doneness. Meltbutteron~5, thenaddeggs.
Fried,Scrambled
HIGH–bringwatertoboil,
addeggs. WM–finishcooking. BoilwateronHI,addeggs,reduceheat,
cook3to5minutes.
Poached
@Sauces LOW–finishcooking. MeltfatandcookonSIM.
HIGH–meltfit. ——
—
—
—
—–
—
~
--
-
_-
--- T
m= =
HeatandsimmeronSIM.
Soup,Stews
Vegetables
Fresh
HIGH—heatupliquid. WM—simmer.
HIGH–cover,bringsalted
watertoaboil. LOW—cook10-30minutes, dependingontendernessof
vegetable.
Placefreshvegetablesinpanwithwater,
coverandcookonLO. -—
—
--
—–
LOW—cookaccordingto
timeonpackage. Placefrozenvegetablesinpanwithwater,
coverandcookatMED.
Frozen HIGH–cover,bringsalted
waterandvegetablestoa
boil,
HIGH–preheatskilletand
oilorfat,
—-
PreheatskilletandoilatW5,addfoodand
cookuntiltender.
Fried LOW–cookuntildesired
tendernessisreached.
HIGH–heatoil. MEDtoHIGH—maintain
temperature. Heatoilandfryfoodat 425450.Tomonitor temperature,useadeep-frythermometer.
Deep-FatFrying
In-Pouch LOWtoMED—finish
timingasdirectedon
package.
Bringwatertoboilandcookat MEDtoHI.
HIGH—cover,bringwater
toaboil.
HIGH—heatoilormelt
butter;addvegetables. LOWtoMED–cookuntil desireddonenessis
reached.
Heatoilormeltbut~ron200to250,then
cookvegetablestodesireddoneness.
Saute
N~E: Temperatureandtimearesuggestedguidelinesonly.Youmayvarythemtosuityourcookinghabitsandneeds.
17
.._.<

GriUModule
SeeGrillCmkingGuideonp~e 20.
Grill
Youcanenjoydeliciousgrilled
foodyear‘round,preparedinthe
convenienceofyourown~tchen.
Separateheatingelemen~can
beset atdifferenttemperatur~,
Wowingyoutousehtithe cooking
surfacetogr~ meatandtheother
halftopre~arepotitoesorother
vegetables,foracompletemeal.
Howto~ert theGrill
I
#
Step1:Makesuregreasecollector
jar isinplacebeneaththecooktop.
f\\
Step2:Fitreflectorpanincooktop.
The slotsin the pan permit grease~o
drain intojar. Keep slots open at
all times.
Step3: Makesureallcontrolsare
turnedtoOFF.Holdheatingunit
withterminalsficingsideofthe
cooktopandlevelwiththesurtice.
Insertterminalsintocooktop
receptacleasfarastheywillgo.
(Donotforce).Heatingunit
supportshouldrestonledge
ofthereflectorpan.
Step4:Placethegrillgrateonthe
reflectorpanovertheheatingunit.
Grateshouldbeseatedproperlyon
reflectorpan.
RemovingGrillElement
men removingthepartsofthe
grillmoduletoclean,besureall
switchesareintheOFFposition
andunitiscool.Removethegrill
grateandthenslidetheheating
unittothesideuntilunplugged.
Removereflectorpan.Empty
greasecollectorjar whencool.
Besuretoreplacejar.
HowtOSetGrillControk
Thecontrolknobmustbepushed
into turn;thispreventsheatingunit
frombeingturnedonaccidentally.
Pushtheknobinonlywhenitis in
theOFFposition.Men theknob
isinanyotherposition,itcanbe
turnedwithoutpushingitin.
Frontandrearunitsofthegrill
heatingunitwcontrofld separately.
Heatonlyhalfthegrillsurtice for
cookingsmallportions;orseteach
halfatadifferenttemperaturefor
cookingdifferenttypesoffoods.
Grillsettingsmarkedoncontrol
panelareGNLL MEDand
GWLLHIGH.
—
—
—
Pushincontrolknobdepending o
onwhichsideofcooktopgrill -
moduleisused.Therightfront
andright-controlknobscontrol
thegrillwhenmoduleisonthe
rightside.Theleftfrontandleft
rearcontrolbobs operategrill
whengrillmoduleisonleftside
ofCooktop.
~rn knobs to the heat setting
youwant.TheFRONTknob
controlsthefronthalfofthegrill;
theREARknobcontrolstherear
hdf ofthegrill, providing
maximumcookingflexibility.
18
—

—Grill
Questiomandbwers
@@Donotleavegrillunattended
whileinuse.
*Besureto preheataccordingto
cookingguide.
*Occasionallyrearrangefoodson
thegrill,to preventstickingand
providebetterbrowning.
@Checkgreasecollectorjar after
eachuse,toavoidspillovers.
eTrim fatfrommea~ before
placingongrill. Thiswillreduce
smokingand lessengreasebuildup
inthegreasecollectorjar. The
trimmingsmayberubbedonthe
hotgrateto helppreventsticking.
oGratesshouldbeoiledor sprayed
withanonstickcoatingbefore
cookingtopreventsticking.Remove
thegratebeforespraying,andspray
onlywhilecool. Sprayingdirectly
—ontoahotgrillmaycauseafire.
oMakesuregreasecollectorjar
—andreflectorpanarecleanandin
eplacebeforeusinggrill.
oSeasonmeatsafiercookingrather
thanbefore-sah candrawofijuices
anddry outmeat.Usetongstoturn
andrearrangemeatsonthegrill;
forkswillpiercethemeatand
releasejuices.
omen cookingfoodsofvarious
sias andthicknesses,startlarger
orthickerpiecesfirst, addquicker-
cookingsmallerpieceslater.Press
meatlightlytolieflatongrtil:slash
thefatonedgesofsteaksandchops
topreventcurling;breakthejoints
ofspfitchickenssotheywdllieflat.
oIf yourcooktopisbeingoperated
onlowpower(voltage),foodsmay
belighterbrownthanexpected.A
longerpreheatingandgrilltime
maybenwessarytoachievethe
desiredresults.
oUsethegrillmoduleO~Y with
ahighair-flowventedhoodtocarry
awaysmokeandfumes.Hood
modelsJV674andJV474are
recommended.
mat hdoifa
flame-upwcurs.
Grillingfatorjuicyfoodsmay
causeflame-ups.Youshouldnever
leavethekitchenwhileusingthe
grill.It’simportanttocontrol
flame-upssotheydonotgetout
ofhand.
TOCONTROL~mmS
~m theheatsettingtoOFFbut
leavehoodfm ON. Usealong-
handledutensil,carefillyremove
thefoodfromthegrill.
Thesestepsshouldcontrolthe
flameuntiliteventuallygoesout.
If itdoesnot,covertheentiregrill
modulewiti acookiesheetor the
lidfromalargeroastingpan.Usea
potholdertoremovethislater
becauseitwillbehot.
NEW USEWATERONA
GREASEm.
Q. Ifollowthecoo~g times
suggested,butmyf- don’tget
doneproperly.htheresomething
wrongwithmygrill?
A. Mbably not.SuggWtedcooking
timesshouldbeusedonlyasa
gened guide.Variablesinfood
canchangecookingtimes~uired.
Q. Howcan1keepbarb=ued
mea~fromdevelopingan
unattractiveburnedlook
andtaste?
A. Saucescontainingsugarwi~
oftenburnifusedduringtheentire
cookingtime.If yourbvoritesauce
containssugar,tryaddingitonly
duringthelast 15to20minutesof
cookingtimeforbestresults.
--
-
--
-
-
0Allowspacebetweenfoodswhen
placingthemonthegrill. Airneeds
tocirculatearoundthefoodforbest
cookingresults.
—
—
19

GrillCooti~ Guide
Donotleavecooktopunattended 1. Preheat5minuteson HIbefore 2. Beforecookingsteaks,slashfat
during “preheat”(swi@hes cooking(exceptforraresteaksand aroundedgestopreventcurlingof
turned to C6HI”)or anytimethe hamburgerspreheat10minutes). meat.
switchesareturnedto-“~>’ with ~rn tosettingonguideforyour
fwd onthegrill. particularfood. 3Suggestedcookingtimesshouldbe
usd onlyasaguide,sinmvariables
inf~ canchangecookingtimes.
Food SuggmtedSetting C~k ~me Comments
Steak Rare: mGH 5-7minutesperside Preheatgrill10minutesforrare.
%“-l%“thick IMedium: I6-8minutes-perside
well: 8-10minutesperside I
RaE: HIGH
Medium:
Well:
GroundSteakor Rare: HIGH
Hamburgers Medium:
%”thick Well:
9-11
minutesperside
13-Uminutesperside
20-23minuteswr side
.
6-8minutesperside
8-10
minutesperside
11-12minutesperside
Preheatgrill 10minutesforrare.
ReducetoMEDforwelldone.
Preheatgrill 10minutesforrare.
Chicken cut-up MED
Pieces:
Quarters: MED
Halves: MED
45-60minutes(total)
1hr.to 1hr. 10minutes(toti)
1hr.to 1hr.25minutes(toM)
firn overfrequentlyandifdesiredbastewith
saucelast 10to Uminutes.
Breakjointbones.Placeskinsidedown.~rn
overevery15minutesandbastefrequentlyas
desired.Wing-breastquarterstakelongerthan
thigh-legquarters.
Breakjointbones.Placeskinsidedownon
preheatedgrill.~m overandbastefrequently
asdesired.
HamSlices IMED I10minutesperside
(Precooked)1“thick I
HotDogs IHIGH I8-9minutes(total) I~rn frequently.
PorkChops MED U-18minutesperside
S~areribs MED 40-50minutes(total) Parboil5minutesbeforegrilling.Rearrange
.andturnoverfrequently.Bastewithsauce-last
10minutesasdesird. Verymeatyribsmay
takeabout10minuteslonger.
~mb Chops IMED
bbster ~ils MED 20-22minutesperside I
15-20minutesperside Whhasharpknifiorscissom,cutlengthwisethe
undersellintothemeatalmostthroughtoouter
shell.Spreadtailaparttoexposemeatwhile
grilling.Loosenmeatbutleaveinshell.Spray
grateswithnonstickcoatingbefirepreheating.
SalmonSteaks MED 8-10minutespr side Brushwithmeltedbutter.
1“thick
LargeSausageLinks MED 10-12minutesperside Usebratwurst,kielbasaor smokd Polish
sausage.
20