GE JP676J Installation instructions

How
—getthebestkom
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‘GridaeCo A—
UseandCareof
model
JP676J
Energy-savingtips p4
Features p5
SurfhceCooking p6
The(Ml plo
TheGriddle p13
Cooktopventsystem p16
Questions?
UsetheProblemSolver p18
YourDirectLinetoGeneralElectric
TheGEAnswerCentd800.626.2000
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AQualityFmlwct d?GENERALELECT.RICCOMPANY f?- 7%L6
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Helpus
heIpyou*** –—
BeforeUsingyourCooktop,
readthisbookcarefully.
Itisintendedtohelpyouopemtc
andmaintainyournewcooktop
properly.
Keepithandyforanswerstoyour
questions.
Ifyoudon’tunderstandsomething
or needmorehelp,write(include
yourphonenumber):
ConsumerAffairs
GeneralElectricCompany
AppliancePark
Louisville,KY40225
Writedownthemodel
andserialnumbers.
You’llfindthemonanameplateon
thebackwallunderthemoduleon
rightsideofthecooktop.
Thesemodelandserialnumbers
arealsoontheConsumerProduct
OwnershipRegistrationCardthat
camewithyourcooktop.Before
sendinginthiscard,pleasewrite
thesenumbershere:
ModelNumber
SerialNumber
Usethesenumbersinany
correspondenceor servicecalls
concerningyourcooktop.
2
Hymireceived
adamagedcooktop...
Immediatelycontactthedealer(or
builder)thatsoldyouthecooktop.
Savetimead! money.
Beforeymnrequest
service...
ChecktheProblemSolveron
page18.It listscausesofminor
operatingproblemsthatyoucan
correctyourself.
optionalAccessories
Toaddversatilitytoyourcooktop,the
followingaccessoriesareavailable
atextracostfromyourdealer.
JX36-Surface UnitModule
JXG3-Grill Module
JX56-G1assCeramicMochde
~5–Rotisserie Module
03-6022—Griddle ~

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m1130KrfiNT SAFET17 INSTRUCTIONS
Reidalliinstrudionsbeforeusingthisappliance.
Wheniisit~g electricalappliances.
basicsafety precautions should
be fbllmvmi.includingthe
Mowing :
~Usc this applianceonly forits
intendeduse asdescribed in this
manual.
*Besure yourapplianceis
properlyinstalledand grounded
byaqualified technicianin
accordancewith the provided
installationinstructions.
@Don’tassume that youknow
howto operateall partsof the
cooktop.Some featuresmay
workdifferently from those on
yourprevious cooktop.
~Don’tattempt to repair
orrep~aceany partof your
cooktopunless it isspecifically
recommendedin this book. All
otherservicingshouldbe referred
to aqualifiedtechnician.
@Havethe installershowyou
the locationof the circuit
breakeror fuse. Mark it for
easyreference.
@Beforeperforming any
service, DE3C@WJEC1’THE
cooKmP POWERSUPPLY
AI’THE HOUSEHOLD
DISTRIBUTION PMEL
BYREMOVING THE FUSE
OR SWITCHING OFF THE
CIRCUIT BREAKER.
~Do not leavechildren alone—
children should notbe leftalone
or unattendedin an area wherean
applianceis in use. They should
neverbe allowedto sit or stand
on anypart of the appliance.
—
.-
—
~Don’tallmvanyonetoclimb,
standor hang on the moktop.
@CAUTION:ITEMSOF
INTEREST?0 CHHJRFJ’N
SHOULD N(M’BE SIXNIEII
IN CABINET$ABOVEA
COOKX)P-CHILDREN
CLIMBINGON THE
COOKTQPlT) REACH
ITEMSCOULD BE
SERIOUSLYINJURED.
~Neverwearioose-fittingor
hanginggarmentswhileusing
theappliance.Flammablematerial
could be ignitedif broughtin
contactwithhotheatingelements
and maycause severeburns.
~Use only dry potholders—
moistor damp potholderson
hot surfaces mayresultin burns
fromsteam.Do not letpotholdem
touchhot heatingelements.Do
not use atowelor other bulky
cloth in placeof apotholder.
~Neveruse yourappliancefor
warmingor heatingthe room.
*Do not storeflammable
materialsnear the cooktop.
~Keepvent grilland grease
filtersclean to maintaingood
ventingand to avoidgrease fires.
@Do not Iletcookinggrease
or other flammablematerials
accumulateon the cooktop.
~Do not use waterongrease
fires. Neverpick up aflaming
pan. Smotherflaming panon
surface unit bycoveringpan
completelywith well-fittinglid,
cookie sheet or flat tray.
Flaminggreaseoutsideapan
can be put out bycoveringwith
baking soda or,if available,a
multi-purpose dry chemical
or foam type extinguisher.
@Do nottouchheatingclenwnts.
Thesesurfhccsmaybe hotenough
to burn eventhoughtheyare
dark incolor. Duringandafter
use, do nottouch, or letclothing
or other flammablematerials
contactsurface unitsor areas
nearbysurfaceunits;allow
sufficienttime forcooling,first.
Potentiallyhot surfacesinclude
the cooktopand areas facingthe
cooktop.
~Whencookingpork, follow
our directionsexactlyand always
cook the meat to at least 170”F.
This assures that, in the remote
possibilitythat trichinamaybe
presentin the meat, it willbe
killedand the meat willbe safe
to eat.
oUse properpansize—This
applianceis equippedwith two
surfaceunitsof differentsize.
Selectutensilshavingflat
bottomslarge enoughto cover
the surfaceunit heatingelement.
The use of undersizedutensils
will exposeaportionof the
heatingelement todirect contact
and mayresult in ignitionof
clothing.Proper relationshipof
utensilto burner will also
improveefficiency.
~Neverleavesurface units
unattendedathighheatsettings.
Boilovercauses smokingand
greasy spilloversthatmaycatch
on fire.
@Be sure drip pansare not
coveredand are in place. Their
absenceduring cookingcould
damagerangeparts and wiring.
[(continuedne.rtpage)
.
3

(,ctlf>iinilcd)
*i){)~lyt
UL!w$31ulllinunlfoilto
he r@fiNt@rpans, grinor’
gridd!e.Misuse couldresultin a
shock, fire hazardor damageto
theCcdmp,
*OR&cerkli~ltypes dgkw,
g!a%/cemmic, earthenkvam or
Mm- g!med Conbinem w%?
Suimblefor cooMQpservice;
othersmaybreak becauseof the
suddenchangein temperature.
@TOmininltie Wlikelmmd of
13wms,ignitionof flammable
materials, and spillage,the
cookwarehandlesshouldbe
turnedtowardthe center ofthe
cooktopwithoutextendingover
nearbysurface units.
~Keep grill pm, grill spatter
Shiekiand gl-easedk?ctor
clean. Be sure thedrain hok
in thegrill pan isopen. If it is
ciogged,afire can occur.
*Don’t immerse or soak
re~novablesurfaceunits or
othermodules. Don’tput them
inadish~vasher.
~AhvtRystim heating unit
tbOFE’beforeremoving
cookware.
@Kee~an eyeon foods being
friedat HIGH or metium
highheats.
~2’0avoidthe possibility
of aburn or electricsh0ck9
alwaysbe certainthat the
controlsfor Mlheating units
amat OWE’wition andallmits
arecool beforeattempting to
Iiiftor removethem.
@Ha combinationofOilsor
fatswillbe used in frying, stir
togetherbefore heating,or as fim
melt slowly.
~Alwaysheat fat slowly,and
watchas it heats.
*Use deep fatthermome*r
w’hemwerpossibletoprevent
overheatingfatbeyondthe
smokingpoint.
SAW~m~
msTRucTIoNs
4
*Use mokwim dnxxhn weight
aluminum,withtight-f ltling covers,
and Mbottomswhichcompletely
coverthehea{cdportionofthe
surikx unit.
@CookfreshvegetablesWitha
minimumamountofwaterina
coveredpan.
owatchfoodswhenbringingthem
quicklytocookingtemperaturesat
HIGHheat.Whenfoodreaches
cookingtemperature,reduceheat
immediatelytolowestsettingthat
willkeepitcooking.
~Useresidualheatwhenever
possible.Forexample,when
cookingeggsintheshell,bring
watertoboil,thenturntoOFF
positiontocompletethecooking.
~AlwaysturnsurfaceunitOFF
beforeremovingcookware.
~Usecorrectheatforcookingtask:
HIGH—tostartcooking(iftime
allows,donotuseHIGHheatto
start).
7-8—quickbrowning.
5-6—slowfrying.
3-4—finishcookingmost
quantities.
WARM—doubleboilerheat,finish
cooking,andspecialforsmall
quantities.
@Whenboilingwaterforteaor
coffee,heatonlyamountneeded.
Itisnoteconomicaltoboila
containerfill ofwaterforone
ortwocups.
@Preheatgriddleonlywhen
necessa~. Foodshighinnatural
fat,suchas baconor sausage,can
bestartedonacoldgriddle.
.#9!sa!&
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Featuresof YourCooMop
—
—(!)
:
LSurfaceUnitControls.Pushin
tosetSurfaceUnitsfromWARMto
HIGH,grillor griddle.Leftand
RightFrontControlsoperateGrill
andGriddle.
2. IndicatorLight.Lightswhen
anyunitofthecooktopisturnedon.
3. ExhaustFanSwitch.The
exhaustfanwillautomatically
turnon whenthegrill, griddle,or
rotisseriemodulesareused.Manual
operationisrequiredwhenother
modulesare inuse.
4. SurfaceUnitModule.The
entiremoduleplugsintothe
cooktopandcanbeeasilyremoved
forcleaning.
5. Plug-InSurfaceUnit.Units
maybeeasilyremovedtoclean
reflectorpansbeneatheachcoil.
Donotsubmergeplug-inunitsin
water.
6. Chrome-PlatedReflectorl%.
Usedtocatchspillovers.Remove
forcleaning.
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7. VentSystem.Blowervents
smokedownandoutofkitchenand
house.Ventfilters(locatedunder
ventgrill)shouldbecleanedoften.
Seepage16forfiwtherexplanation.
&(kill Module.Entiremodule
removeseasily.Forassemblyand
explanationofeachpartofgrill,
seepage10.
9. Griddle.Removetwogrillgrates
andplaceoverheatingelement.
Forfiutherexplanationofgriddle
cooking,seepage13.
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5

surfacecocking
SeeSurface CO&kg Guideon pages8and9.
SurfaceCookingwith
InfiniteHeatControls
YoursurfaceunitsGndcontrols
aredesignedtogiveyouaninfinite
choiceofheatsettingsforsurface
imitcooking.
AtbothOFF andHIGHpositions,
thereisaslightnichesocontrol
“clicks”at thosepositions;“click”
onHIGHmarksthehighestsetting;
thelowestsettingisbetweenthe
wordsWMandOFF.Inaquiet
kitchen,youmayhearslight
“clicking”soundsduringcooking,
indicatingheatsettingsselected
arebeingmaintained.
Switchingheatstohighersettings
alwaysshowsaquickerchangethan
switchingtolowersettings.
Howto SettheControls
Step1:Graspcontrolknoband
pushin.
Step2: Turneitherclockwiseor
counterclockwisetodesiredheat
setting.
Controlmustbepushedintoset
onlyfromOFFposition.When
controlisinanypositionother
than(NW,itmayberotated
withoutpushingin.
BesureyouturncontroltoOFF
whenyoufinishcooking.An
indicatorlightwillglowwhen
ANYheatonanysurfaceunitison.
~ooki~g Guide
forUsingHeats
m
%8
5-6
3-4
Quickstartforcooking;
bringwatertoboil.
Fastfry,panbroil;maintain
fastboilon Iargeamountof
food.
Sauteandbrown;maintain
slowboilonlargeamount
offood.
Cookafterstartingat
HIGH;cookwithlittle
waterincoveredpan.
Steamrice,cereal;maintain
Step2:Slidemoduletoward
receptacleinrearofcooktopuntil
plugisengagedcompletelyin
receptacle.
I
servingtemperatureofmost
foods.
HowtoAssembleModule Step3:Lowerthefrontendof
Step1:Besurecontrolsareturned
toOFF.Toinstallmodule,position
plugtorear.
moduleintocooktopuntilitisflush
withcookingsurface.
HowtoDisassemble
Module
Step1:Besuresuri%ceunitsarecool
beforeattemptingtoremovemodule.
Step2: Liftuptabat frontof
moduleuntilbaseclearsthe
openingat thefrontofcooktop.
Step3:Tounplug,holdmoduleby
thesideedgesandslidetowardfront
ofcooktop.Lifioutwhenunplugged.
Step4: Ifyouarestoringmodules,
do notstackthemor storeother
materialsontopofthem.Thiscould
damageor marsurfaceofmodules.
@
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e
6

Questions&Answers
Q. MayIcanfoodsandpreserves
onmy;urfaceunitcoils?
A. Yes,butonlyusecookware
designedtbrcanningpurposes.Check
themanufacturer’sinstructionsand
recipesforpreservingfoods.Be
surecannerisflat-bottomedand
fitsoverthecenterofyoursurface
unitcoil.Sincecanninggenerates
hugeamountsofsteam,becareful
toavoidburnsfromsteamorheat.
Canningshouldonlybedoneon
surfaceunits.
Q. CanIusespecialcooking
equipment,likeanorientalwok,
onanysurfaceunits?
A. Utensilswithoutflatsurfaces
arenotrecommended.Thelifeof
yoursurfaceunitcanbeshortened
andtherangetopcanbedamaged
fromthehighheatneededforthis
typeofcooking.
Q. WhyamInotgettingtheheat
Ineedfrommyunitseventhough
Ihavetheknobsontheright
setting?
Q. CanIcovermydrippanswith A. Afterturningsurfaceunitoff
foil? andmakingsureitiscool,checkto
A. No.Cleanasrecommendedin makesurethatyourplug-inunits
CleaningGuide. aresecurelyfastenedintothe
surfaceconnection.
Q. WhydomyutensilstiltwhenI
placethemonthesurfaceunit?
A. Becausethesurfaceunitis
notflat.Makesurethatthe“feet”
onyoursurfaceunitsaresitting
tightlyintheindentationandthe
reflectorringis flatonthecooktop
surface.
Q. Whyistheporcelainfinishcm
mycookwarecomingoff?
A. Ifyousetyoursurfaceunit
coilhigherthanrequiredforthe
cookwarematerial,andleaveit, the
finishmaysmoke,crack,pop,or
burndependingonthepotor pan.
Also,atoohighheatforlong
periods,andsmallamountsofdry
food,maydamagethefinish.
HomeCanningTips
Canningshouldbedoneon
surfaceunitcoilsonly.
Insurfacecookingoffoodsother
thancanning,theuseoflarge-
diameterutensils(extendingmore
thanl-inchbeyondedgeoftrimring)
isnotrecommended.However,
whencanningwithwater-bathor
pressurecanner,large-diameter
utensilsmaybeused.Thisis
becauseboilingwatertemperatures
(evenunderpressure)arenot
harmfiltocooktopsurfaces
surroundingheatingunit.
HOWEVER,DONOTUSE
LARGEDIAMETERCANNERS
OROTHERLARGEDIAMETER
UTENSILSFORFRYINGOR
BOILINGFOODS(YI’HER
THANWATER.Mostsyrupor
saucemixtures—andalltypesof
frying—cookattemperaturesmuch
higherthanboilingwater.Such
temperaturescouldeventually
harmcooktopsurfacessurrounding
heatingunits.
ObserveFollowingPoints
inCanning
LBringwatertoboilonHIGH
heat,thenafterboilinghasbegun,
adjustheattolowestsettingto
maintainboil(savesenergyand
bestusessurfaceunit.)
2. Besurecannerfitsovercenter
ofsurfaceunit.Ifyourrangedoes
notallowcannertobecenteredon
surfaceunit,usesmaller-diameter
containersforgoodcanningresults.
3. Flat-bottomedcannersgivebest
canningresults.Besurebottomof
cannerisflator slightindentation
fitssnuglyoversurfaceunit.
Cannerswithflangedorrippled
bottoms(ofienfoundinenamelware)
arenotrecommended.
RIGHT WRONG
4. Whencanning,userecipesfrom
reputablesources.Reliablerecipes
areavailablefromthemanufacturer
ofyourcanner;manufacturersof
glassjars forcanning,suchasBall
andKerr;andtheUnitedStates
DepartmentofAgriculture
ExtensionService.
5. Remember,infollowingthe
recipes,thatcanningisaprocess
thatgenerateslargeamountsof
steam.Becarefulwhilecanningto
preventburnsfromsteamorheat. o
N~E: Ifyourcooktopisbeing
operatedonlowpower(voltage),
canningmaytakelongerthan
expected,eventhoughdirections
havebeencarefidlyfollowed.The
processmaybeimprovedby:
(1)usingapressurecanner,and
{2)forfastestheatingoflarge
waterquantities,beginwith
HOTtapwater.
mv.
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7

SurfaceCookingGuide
Cookware‘Ilps
1.Usemedium-orheavy-weight
cookware.Aluminumcookware
conductsheatfasterthanother
metals.Castironandcoatedcast
ironcookwareis slowtoabsorb
heat,butgenerallycooksevenlyat
LOWor MEDIUMsettings.Steel
pansmaycookunevenlyifnot
combinedwithothermetals.
FlatgroundPyroceram@saucepans
or skilletscoatedonthebottom
withaluminumgenerallycook
evenly.Whencookingonsurface
unitcoils,useglasssaucepanswith
heat-spreadingtrivetsavailablefor
thatpurpose.
2. Toconservethemostcooking
energy,pansshouldbeflatonthe
bottom,havestraightsidesandtight
fittinglids.Matchthesizeofthe ~
saucepantothesizeofthesurfhce
unit.Apanthatextendsmorethanan
inchbeyondtheedgeofthetrimring e
trapsheatwhichcausesdiscoloration
rangingfrombluetodarkgray
onchrometrimringsandmodule
surfaces.
DkectionsandSetting
toStartCooking SettingtoComplete
Cookinf!
Food cookware Comments
Cereal
Cornmeal,grits,
oatmeal Cemxdsbubbleandexpandas
theycook;uselargeenough
saucepantopreventboilover.
Milkboilsoverrapidly.Watchas
boilingpointapproaches.
Covered
Saucepan HI. Incoveredpan,bring watertoboilbeforeadding
cereal.
3,thenaddcereal.
Finishtimingaccording
topackagedirections.
HI.Stirtogetherwateror
milk,cocoaingredients.
Bringjusttoaboil.
4.tocook1or2minutes
cocoa Uncovered
Saucepan tocompletelyblendingredients.
Coffee Percolator HI,Atfirstperk,switch
heatto3. 3,tomaintaingentlebut
steadyperk. Percolate8to 10minutesfor 8cups,lessforfewercups.
Eggs
Cookedinshell HI. Covereggswithcool
water.Coverpan,cook
untilsteaming.
5.Meltbutter,addeggs
andcoverskillet.
3.Cookonly3to4
minutesforsoftcooked;
15minutesforhardcooked.
Covered
Saucepan
Ifyoudonotcoverskillet,baste
eggswithfattocooktopsevenly.
Friedsunny-side-up Covered
Skillet Continuecookingat5until
whitesarejustset,about
3to5momminutes.
Friedovereasy Uncovered
Skillet HI. Meltbutter. 3,thenaddeggs.When
bottomsofeggshavejustset,
carefullyturnovertocook
otherside.
Covered
Skillet HI.Incoveredpan,bring watertoaboil. 3.Carefullyaddeggs.
Cookuncoveredabout5
minutesat5.
Removecookedeggswithslotted
spoonorpancaketurner.
Poached
HI.Heatbutteruntillight
goldenincolor. 4.Addeggmixtu~.
Cook,stirringtodesired
doneness.
Eggscontinuetosetslightlyafter
cooking.Foromelet,donotstir
lastfewminutes.Whenset,fold
inhalf.
Scrambledoromelets Uncovered
Skillet
HI.Incoveredpan,bring
fruitandwatertoboil. 3.Stiroccasionallyand checkforsticking. Freshfruit:Use1/4to U2cup waterperpoundoffruit.
Driedfruit:Usewateraspackage
directs.Timedependsonwhether
fruithasbeenpresoaked.Ifnot,
allowmorecookingtime.
Fruits Covered
Saucepan
Covered
Skillet HLMeltfat,thenaddmeat.
Switchto 8tobrownmeat.
Addwaterorotherliquid.
3.Simmeruntilforktender. Meatcanbeseasonedandfloured
beforeitisbrowned,ifdesired.
Liquidvariationsforflavorcould
bewine,fruitortomatojuiceor
meatbroth.
Timing:Steaks1to2-inches:1to
2hours.BeefStew:2to3hours.
PotRoast:2%to4hours.
Panfryingisbestforthinsteaks
andchops.Iframisdesired,
pxeheatskilletbeibxeaddingmeat.
Meats,Poultry
Braised:Potroastsof
beef,lamborveal;
porksteaksand
chops
HI. Preheatskillet,then
greaselightly. 6.Brownandcookto desireddoneness,turning
overasneeded.
Pan-fried:Tender
chops;thinsteaksup
to3/4-inch;minute
steaks;hamburgers;
franksandsausage;
thinfishfillets
Uncovered
Skillet
8

RIGHT
3.DeepFatFrying.Donotoverfill
kettlewithfatthatmayspillover
whenaddingfood.Frostyfoods
bubblevigorously.Watchfoods
fryingatHIGHtemperaturesand
keepcooktop,ventgrillandfilters
cleanfromaccumulatedgrease. ~L fqol’
OVER1“
Dh-ectionsand,Setting
toStartCooking settingtoComplete
cooking
Food (%okwwe Comments
FriedChicken Covered
Skillet HI.Meltfat.Switchto8
tobrownchicken. 3.Coverskillc[andcook untiltender,Uncoverlast
fcwminutes.
Forcrisp(h-ychicken,cover
onlyaflcrswitching(03for 10
minutes,Uncowrandcook,turning
ocmsiotudly10to20minutes.
Amomattention-f~emethod
istostartandcookat4.
Panbroiledbacon Uncovemcl
Skillet HI. Incoldskillet,mange baconslices.Cookjust
untilstartingtosizzle.
HI. Meltfat.Switchto4
tobrownslowly.
7.Cook,turningover
asneeded.
Sauteed:Lesstender
thinsteaks(chuck,
round,etc.);liver;
thickorwholefish
Simmeredorstewed
meat:chicken;corned
bcefismokedpork;
stewingbeefitongue;
etc.
Covered
Skillet 3.Coverandcook
untiltender. Meatmaybebreadedor
marinatedinsaucebeforefrying.
Covered
DutchOven,
Kettleor
Large
Saucepan
HI.Covermeatwithwater
andcoverpanorkettle.
Cookuntilsteaming.
3.Cookuntilfork
tender.(Watershould
slowlyball), Furverylarge
loads,mediumheatmay
beneeded.
Addsdt orotherseasoning.
beforecookingifmeathasnot
beensmokedorotherwise
cured.
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Meltingchocolate,
butter,marshmallows Small
Covered
Saucepan.
Usesmall
surfaceunit
WM.Allow10toUminutesto
meltthrough.Stirtosmooth. Whenrncltingmarshmallows,add milkorwater.
Phncakesor
Frenchtoast Skilletor Griddle 7.Heatskillet8to 10
minutes.Grcmelightly. Cook2to3minutespx side. Thickbattertakesslightlylonger
time.Turnoverpancakeswhen
bubblesriseto surface.
l%sta
Noodlesor spaghetti Covered
Largekettle
orPot
HI.Incoveredkettle,bring
saltedwatertoaboil,uncover
andaddpastaslowlyso
boilingdoesnotstop.
7.Cookuncovereduntil
tender.Forlargeamounts,
HImaybeneededto
keepwateratrolling
boilthroughoutentire
cookingtime.
7.Forfoodscooking
10minutesorless.4for
foodsover10minutes.
Usclargeenoughkettleto
preventboilover.Pastadoubles
insizewhencooked.
PressureCooking HI. Heatuntilfirstjiggleis
heard.
Pressure
Cookeror
Canner
Cookershouldjiggle2to3times
perminute.
Puddings,Sauces,
Candies,Frostings Uncovered
Saucepan
Covered
Saucepan
HI.Bringjust toboil. 3.Tofinishcooking. Stirfrequentlytoprevent
sticking.
HI.Measure1/2to 1inch
waterinsaucepan.Add
saltandpreparedvegetable.
Incoveredsaucepanbring
toboil.
HI. Measurewaterandsalt
asabove.Addfrozenblock
ofvegetable,Incovered
saucepanbringtoboil.
HI.Inskilletmeltfat.
Vegetables
Fresh 4.Cook1pound10 to30ormoreminutes,
dependingontenderness
ofvegetable.
Uncoveredpanrequiresmore
waterandlongertime.
Frozen Covered
Saucepan 3.Cookaccordingto timeonpackage. Breakuporstirasneededwhile cooking.
Sauteed:Onions;
greenpeppers;
mushrooms;celery;etc.
Riceand Grits
Uncovered
Skillet 4.Addvegetable. Cookuntildesired
tendernessis reached.
Turnoveror stirvegetableas
necessaryforevenbrowning.
—
—Covered
Saucepan Hi. Bringsaltedwatertoa boil, WM.Coverandcook accordingtotime. Tripleinvolumeaftercooking. TimeatWM.Rice:1cupriceand
2cupswater—25minutes.Grits:
1cupgritsand4cupswater—
40minutes.
9

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Chill
SeeGriliCooking(hide onpageX2.
Asiai!r Grills
Heating
Unit\A
k— h’722J
/‘\Grill
.Pan
~P- Grease
Collector
Youcanenjoydeliciousgrilled
foodyear‘round,preparedinthe
convenienceofyourownkitchen.
HowtoAssembletheGrill
Step1:PositiontheGrease
Collectorin thecooktopburner
boxspaceprovided.Remove
greasefromGreaseCollectorafter
eachuse.
Step2: FitGrillPanincooktop
overGreaseCollector.Theholein
centerofGrillPanpermitsgrease
todrainintocollector.Keephole
openatalltimes.
,,
Step3: P1aceGrillSpatterShield
inbottomofGrillPan.Thisshield
preventsspatteringandflashfires
duringgrilling.
Step4:Makesureallcontrolsare
turnedtoOFF.HoldHeatingUnit
withterminalsfacingrearofthe
Cooktopandlevelwiththesurface.
InsertterminalsintoCooktop
receptacleasfarastheywillgo.
(Donotforce).HeatingUnitshould
restonledgeoftheGrillPan.
Step5:Placethe2GrillGrateson
theGrillPanovertheHeatingUnit.
Gratesshouldbeseatedproperlyon
GrillI%norgreasewillleakbetween
GrillPanlipandmaintopandbuild
upinburnerboxarea.
.Amh
RemovingGrillElement ~
Whenremovingthepartsofthe
Grillmoduletoclean,besureall e
switchesare intheOFF position
andunitiscool,Removethe2Grill
GratesandthensiidetheHeating
Unittothefrontuntilunplugged.
RemoveGrillSpatterShield,Grill
PanandGreaseCollector.
llaw to SetGrillControls
Thecontrolknobmustbepushed
intostart;thispreventsheatingunit
frombeingturnedonaccidentally.
Pushtheknobinonlywhenitisin
theOFFposition.Whentheknob
is ininanyotherposition,itcanbe
turnedwithoutpushingitin.
Pushincontrolknobdepending
onwhichsideofcooktopGrill
Moduleisused.Therightfront
controlknobcontrolsthegrill
whenmoduleisontherightside
andleftfrontcontrolknob
operatesgrillwhenGrillModuleis
onleilsideofcooktop.
Turnknobstotheheatsetting
youwant.
10

GrillTips
@Donotleavegrillunattended
whileinuse.
*Besuretopreheataccordingto
cookingguide.
@Occasionallyrearrangefoodson
thegrill,topreventstickingand
providebetterbrowning.
@Removeaccumulatedgreasefrom
GreaseCollectoraftereachuse,to
lessensmokingandodors.Grease
buildupcanalsobecomeafire
hazard.
sTrimfatfrommeatsbefore
placingon grill.Thiswillreduce
smokingandlessengreasebuildup
inthecollectorpan.Thetrimmings
mayberubbedonthehotgratesto
helppreventsticking.
●Gratesshouldbeoiledor sprayed
withanonstickvegetableoilbefore
cookingtopreventsticking.
●MakesureGreaseCollector,
GrillPanandGrillSpatterShield
arecleanbeforeusinggrill.
gSeasonmeatsaftercookingrather
thanbefore—saltcandrawout
juicesanddry outmeat.Usetongs
toturnandrearrangemeatsonthe
grill;forkswillpiercethemeatand
releasejuices.
oWhencookingfoodsofvarious
sizesandthicknesses,startlarger
orthickerpiecesfirst,addquicker-
cookingsmallpieceslater.Press
meatlightlytolieflatongrill:slash
thefatonedgesofsteaksandchops
topreventcurling;breakthejoints
ofsnlitchickenssothevwilllieflat.
*Yourinterchangeablecooktop
modulescanbeusedoneitherthe
rightor leftsideofthecooktop.
Wheninsertingor removinga
module,takecarenottoforcethe
connectionor exertunduepressure
whichcoulddamagetheelectrical
contacts.Additionalmodulescan
bepurchasedfromyourdealer,to
doubleyourgrill/griddlecapacity
or toaddtwomoresurfaceunits.
oIfyourCOoktopisbeingoperated
onlowpower(voltage)foodsmay
belighterbrownthanexpected.A
longerpreheatingandgrilltime
maybenecessarytoachievethe
desiredresults.
QuestionsandAnswers
Q. Ifollowthecookingtimes
suggested,butmyf~ds don’tget
doneproperly.Istheresomething
wrongwithmygriil?
A. Probablynot.Suggested
cookingtimesshouldbe usedonly
asageneralguide.Variablesin
foodcanchangecookingtimes
required.
Q. HowcanIkeepbarbecued
meatsfromdevelopingan
unattractiveburnedlook
andtaste?
A. Saucescontainingsugarwill
oftenburnif usedduringtheentire
cookingtime.If yourfavoriteshuce
containssugar,tryaddingitonly
duringthelast 15to20minutesof
cookingtimeforbestresults.
Q. Whencookingsmallloads
withonlyhalftheheating
elements,foodsarenotbrowning
asmuchasIlike.Whatcould
causethis?
A. Togetoptimumcooking
performancewithsmallloads,use
therearheatingelement.Longer
preheatingtimemaybe required
togetthedesiredresults.
—
—
11

Gill Cooking(hide
4. Ifyourcooktopisbeing
operdtedonlowpower(voltage),
foodsmaybelighterbrownthan
expected.Alongerpreheatingand
grilltimemaybenecessaryfor
yourparticularfoodtype.
Donotleavecooktopunattended 2. Beforecookingsteaks,slashfat
during“preheat”(switches aroundedgestopreventcurlingof
turnedto “HI”)oranytimethe meat.
switchesareturnedto-“HI”with
foodontheGrillorGriddle. 3. Suggestedcookingtimesshouid
beusedonlyasaguide,since
1. Preheat5minutesonHIbefore variablesinfoodcanchange
cooking(exceptforraresteaksand cookingtimes.
hambu~gersp;eheat10minutes).
Turntosettingonguideforyour
particularfood.
Food SuggestedSetting
.
Steak F&c!: HI
%“-1M”
thick Medium:
well:
CommentsCookTime
5-7minutesper side
6-8minutesperside
8-10minutesper side
Preheat grill 10minutes for rare.
,’
Steak Rare: HI-8
1!4’’-2”thick Medium:
Well:
GroundSteak or Rare: 8
Hamburgers Medium:
%”thick Well:
9-11minutesperside
13-15minutesperside
20-23minutesPerside
Preheatgrill 10minutesforrare.
Reduceto8forwelldone.
6-8minutesperside
8-10minutesperside
11-12minutesperside
Preheatgrill 10minutesforrare.
Chicken Cut-UpPieces: 8
Quarters: 8
Halves: 8
45-60minutes(total)
1hr.to 1hr. 10minutes(total)
Turnoverfrequentlyandifdesiredbastewith
saucelast 10to 15minutes.
Breakjointbones.Placeskinsidedown.Turn
overeveryEminutesandbastefrequentlyas
desired.Wing-breastquarterstakelonger
thanthigh-legquarters.
Breakjointbones.Placeskinsidedownon
preheatedgrill.Turnoverandbastefrequently
asdesired.
1hr.to 1hr.25minutes(total)
10minutesperside
HamSlices 8
(Precooked)1“thick
HotDogs HI”
PorkChops 8
‘IWnfrequently.8-9minutes(total)
15-18minutesperside
40-50minutes(total) Parboil5minutesbeforegrilling.Rearrange
andturnoverfrequently.Bastewithsaucelast
10minutesasdesired.Verymeatyribsmay
takeabout10minuteslonger.
Spareribs 8
LambChops 8
LobsterTails 7
20-22minutesperside Whhasharpknifeorscissors,cutlengthwisethe
undersellintothemeatalmostthroughtoouter’
shell.Spreadtailaparttoexposemeatwhile
15-20minutesperside
grilling:Loosenmeatbutleaveinshell.Spray
grateswithnonstickcoatingbeforepreheating.
Brushwithmeltedbutter.
8-10minutesperside
SalmonSteaks I.8
i”thick 10-12minutesperside Usebratwurst,kielbasaorsmokedPolish
sausage.
LargeSausage Links 7—
————
e
12

Gridde
SeeGriddle Cooking(hide onpageIS
Yournonstickcoatedgriddle
providesanextra-largecooking
surfaceformeats,pancakes,or
otherfoodusuallypreparedina
fryingpanorelectricskillet.
Youcanalsousethegriddleas
awarmingtray,withalow-heat
setting.
Note:Griddleisdesignedforuse
onlyonthegrillheatingunit.Do
notuseoverthesurfaceunits.
HowtoAssembleGriddle
Step1:RemoveGreaseCollector
beforeusingGriddle.
Step2:”PositiontheGrillPanin
thecooktopspaceprovided.Insert
withopeningtotherear.
1L. 1
Step3:Makesureallcontrolsare
turnedtoOFF.HoldHeatingUnit
withterminalsfacingrearofthe
Cooktopandlevelwiththesurface.
InsertterminalsintoCooktop
receptacleasfir astheywillgo.
(Donotforce.)HeatingUnitshould
restonledgeoftheGrillPan.
Step4:Placethenonstickcoated
GriddleovertheHeatingUnit.
N~E: Beforeitsfirstuse,
conditionor “season”yourgriddle.
Applyathinlayerofcookingoil
tothetopsurfaceandheatonHI
settingfor 10minutes.Griddle
isreadytouse.
Beforeeveryuse,be suregriddle
componentsareclean.
HowtosetGriddlecontrol
Thecontrolknobmustbepushed
into start;thispreventsheatingunit
frombeing$urriedonaccidentally.
Pushtheknobinonlywhenitisin
theOFFposition.Whentheknob
isinanyotherposition,itcanbe
turnedwithoutpushingitin.
Pushincontrolknob.Theright
frontcontrolknobcontrolsthe
griddlewhenitisontherightside.
Theleftfrontknobcontrolsthe
griddlewhenitisontheleftside.
u
Turnknobtotheheatsetting =.-
-
13

GriddleTips
oMostgriddledbeds recpire
cookingonapreheatedsurface,
whichmaybegreasedlightly
beforeaddingfbod.Preheatgriddle
5{o10minutestitHIGHsetting
unlessotherwiseindicatedonthe
GriddleCookingGuide(seepage
17),thenswitchtorecommended
cooksetting.
~Foodswhicharehighinnatural
fat,suchas baconor sausage,may
bestartedonacoldgriddle.
@Foodsto bewarmedmaybe
placeddirectlyonthegriddle;a
highdomedmetalcoversuchasan
invertedkettle,placedoverthem
willhelpstoretheheat. Foodsin
covereddishesorpansmayalsobe
warmedonthegriddle.Useheat-
resistantdishesonly.
9Conditionor “season”griddle
beforefirst-timeuse.
●MakesureGrillPanisclean
beforeusinggriddle.
●Toavoidmarringthenonstick
finish,storegriddleuprighton
edge,ifpossible.If itisnecessary
tostoreitflat,avoidplacingother
pansor utensilsontop.
●Tohelpmaintaingoodfood
qualityandpreventspoilage,do
notkeepfoodswarmcmgriddlefor
morethantwohours.I)eiicate
f~ds, suchaseggs,shouldnotbe
keptmorethan i5to30minutes;
entreesandcasserolesmaybe
warmedfor30to60minutes.Hors
d’oeuvreswillstayhotforserving
upto 1or 1%hours.Rearrangeor
stirfoodsoccasionally,ifpossible.
●Ifyourcooktopisbeingoperated
on lowpower(voltage)foodsmay
belighterbrownthanexpected.A
longerpreheatingandgriddletime
maybenecessarytoachievethe
desiredresults.
●Avoidusingmetalutensilswith
sharppointsor roughor sharp
edgeswhichmightdamagethe
nonstickcoatedgriddlesurface.Do
notcutfoodsonthegriddle.Use
onlyheat-resistantdisheswhen
foodsincontainersaretobe
warmedonthegriddle.Forfurther
informationoncaringforyour
griddle’ssurface,seethecleaning
instructionsonpage17.
QuestionsandAnswers ‘~=
Q.Canmygriddlebeswitched
totheothersideofthecooktap e
whereitwouldbemoreconvenient
forme?
A. Yourinterchangeablecooktop
modulescanbeusedoneitherthe
rightor leftsideofthecooktop.
Wheninsertingorremovinga
module,takecarenottoforcethe
connectionor exertunduepressure
whichcoulddamagetheelectrical
contacts.
Additionalgrillmodulescanbe
purchasedfromyourdealer,to
doubleyourgrill/griddlecapacity.
Q. Cmprolongedperiodsofhigh
heatdamagemygriddle’ssurface?
A. Abriefpreheatingperiodis
oftennecessaryforbestresults
withmanyfoods,butleavingthe
griddleon HIGHheatsettingfor
morethan 10minuteswithoutfood
candamagethenonstickcoating.
Alwaysbe suretoturncontrol
knobstoOFFwhencookingis
completed.
14

GriddleCooki~ Guide
Donotleavecooktopunattended LSuggestedcookingtimesshouldbe
during“preheat”(switches usedonlyas aguidesincevariables
turnedto WI”) oranytimethe in foodmaychangecookingtime.
3.Avoidusingmetalutensilswith
sharppointsor roughor sharp
edgeswhichmightdamagethe
nonstickcoatedgriddlesurface.
Donotcutfoodsonthegriddle.
Useonlyheat-resistantdishes
whenfoodsincontainersareto
bewarmedonthegriddle.
switchesareturnedto-‘tHI”with
foodontheGrillorGriddle. 2. Ifyourcooktopisbeingoperated
onlowpower(voltage),foodsmay
belighterbrownthanexpected.A
longerpreheatingandgriddletime
maybenecessaryforyour
particularfood.
ISuggested IPreheat
Food Setting Time ICookTime Comments
Bacon HI-8 Preheatnot Browneachside.
necessary StartcookingonHI.Switchto8atler
8minutes.
StartcookingonHI.Switchto7after
10minutes.
Chops I7IAtHIifdesired IBrowneachside.
5minutes Greaselightlyifdesired.
Greaselightlyifdesired.
I
Cube&RibEye 7I10minutesatHI IBrowneachside.
Steaks Donenessasdesired.
Eggs,Fried 45minutesatHI 2%minutes,firstside.
2minutes,secondside. Greaselightlyifdesired.
FishSteaks 8I5minutesatHI 15minuteseachside.
Franks 8 10minutesatHI ‘Ihrntobrown. Greaselightlyifdesired.
Greaselightlyifdesired.
Greaselightlyifdesired.Switchto8afier
8minutes.
FrenchToast 17 I6minutesat HI I2-3minuteseachside.
HamSlices I10minutesatHI I7minuteseachside.
ifdesired
Hamburizers 7. 5minutesatHI 8-9minuteseachside.
Pancakes I7I10minutesat HI I1!4minutes,firstside.
1minute,secondside. Greaselightlyifdesired.
SweetRolls 85minutesatHI !Browneachside.
5minutesatHI 5minuteseachside. Greaselightlyifdesired.
Sandwiches 7
HI-8 Preheatnot
necessary lkrn tobrown. StartcookingonHI.Switchto8afier 10minutes.
SausagePatties
Tokeepgriddledfoodswarm,useWM
setting.Toretainmoisture,coverfoodwith
aluminumfoiloraninvertedmetalpotor
bowl.Touseasawarmingtray,setcovered
heatresistantservingcontainersorcasseroles
ongriddlesat2setting.Keepfoodswarmno
morethan2hourstopreserveibodqualityand
safety.Occasionallyrearrangeorstirfoods.
KeepWarmSetting
andWarmingTray
Setting
WM-2 DelicateFoods:
15-30minutes.
EntreesandCasseroles:
upto60minutes.
Horsd’oeuvres:
1to 1%hours.

Cooktop
VentSystem
Thefanwillautomaticallycome
onwhenthegriU/griddleisused.
Thebuilt-inventsystemhelps
removecookingvapors,odors
andsmokefromfoodsprepared
onthecooktop,grillandgrill
accessories.
HowtoOperate
VentSystem
Tooperatethevent
systemmanually
turntheexhaust
fanswitchonthe
controlpanel
clockwiseuntilaclickisheard,at
thistimetheexhaustfanwillcome
on.
Continuoususeoftheventsystem
helpskeepthekitchencomfortable
andlesshumid,reducingcooking
odorsandsoilingmoisturethat
normallycreatesafrequentneed
forcleaning.
HowtoCleanVentSystem
Beforecleaningtheventgrill,be
sureexhaustfanisshutoff. To
cleantheventgrill,removeitfrom
thecooktopbyliftingitup.Wipe
withadampcloth.Ifnecessarythe
ventgrillcanbewashedinthesink.
Usemildhouseholdliquid
detergentsforcleaning.
Thefiltersareapermanenttype
andshouldbecleanedwhensoiled.
Warmwaterandliquiddishwashing
detergentareallthatisrequiredto
cleanthefilters.Theventboxmay
bespongedoutintheeventof
spills.
Accessory
Glass-Ceramic
SurfaceUnit
(Availableatextracostfromyour
GEdealer.)
Theglass-ceramiccooktopmodule
combinestheversatilityofsurface
unitcookingandwipesclean.
Thismoduleisinstalledand
removedasexplainedforsurface
units.(Seepage6.)It isessential
thatyouuseflat-bottompanson
thismodule.
N(Y1’E:Canningorpressure
cookingshouldnotbedoneonthe
glass-ceramiccooktopmodule.
CareandCleaningof
theCeramicModule
If notproperlycaredfor,your
ceramiccxmktopmodulecanbecome
stainedor scratched.Sincesoil
buildupcancausediscoloration,
spattersandspillsmustbecleamxlup
properly.Heavybuildupcancausea
dullfilmevenwhenthecooktopis
cool.However,thefilmisonthe
surfaceonlyandcanberemoved.
Tokeeptheceramiccooktop
lookinglikenew,followthese
steps.
Do notcookfoodspackagedin
theiraluminumfoiltraysorwrapped
in aluminumfoilonglassceramic.
Foilcanmeltandfhsetotheunit
causingpermanentdamage.
Keepbottomofcookwareand
cookingsurfacecleananddry.
Industyor sandyareas,wipethe
cookwareandcookingsurfaceto
preventscratchingtheceramicfinish.
Avoidscratchingthecooktopwith
rings,jewelryor othersharpitems.
Atleastonceaweek,cleanthe
cooktopwithBonAmibrand
cleanser,or asimilarproduct,
whichisespeciallyformulatedfor
cleaningglass-ceramicappliance
topsandcookware.
Touse,applyBonAmitodamp
papertowelandrubintostainuntil
itis removed.Besurecooking
surfaceiscooled.(Forstubborn
stains,applyapasteofBonArni
andwater,coverwithawetpaper
towel,andletstandforabout45
minutes.)AfierusingBonAmi,
alwaysrinseanddrythoroughly.
N~E: BonAmibrandcleanser
canbepurchasedfromyourdealer
or ServiceCenter.It isalsosold
inmanygrocery,hardware,and
departmentstores.
Rotisserie
Withyourrotisserieyouadd
evenmoreflexibilityto cooking
onthegrill/griddlecooktop.The
rotisseriefitsdirectlyoverthe
grillHeatingUnit.
Manyfoodssuchaslargewhole
meats,spareribsandskewered
foodsrotisswell.Asthefood
rotatesovertheintenseheatofthe
grill,itsearsontheoutsidewhile
insidejuicesself-bastethemeat
givinganespeciallyattractive
looktothefood.
16

CleaningGuide
—NOTE:Letcooktoppwtscoolbeforetouchingorhandling.
Pm
GrillPm and
spatter Shield
Grease Collector
(Cleanafter
eachuse.)
Grill Grates
Griddie
ControlKnobs
ControlPanelGlass
(mayberemoved
forcleaning)
CooktopSurface
Chrome-Plated
SurfaceUnit
DripPans
SurfaceUnitCoils
andGrillHeating
Unit
Materialsto Use
●Soapand Wiiter
●Soap-FilledScouringI%d
●PlasticScouringRid
.Chromepotish
@WarmSoapyWater
@PlasticScouringBall
*WarmSoapyWater
~PlasticScouringBall
eWamSoapyWater
oSoftCloth
cPlasticScouringBall
●MildSoapandWater
.SoapandWater
eSoapandWater
●SoapandWater
.Stiff-BristledBrush
.Soap-FilledScouringPad
I
Filters I*WarmSoapyWater
ScneraliMectiom
xt grillcool.IkxnovcgrillheatingunitandliftoutGrillPan.
3rillPztnmiiybeclamct.iusingoneofthemc[hmhmleft.
tccp holeinccntcrofGrillPanopen.
Ombeclewwdindidnwtshcr.
Neverusestcwiwoolorabmsi}fcclcwtcrs.Donotclcwn
inself-cleaningoven.
Canbecleanedindishwasher,
Donotclw.minseif-chxmingoven.
Canbecleanedindishwasher.
Donotuseabrasivecleaners.
Canbecleanedindishwasher.
Pulloffknobs.Washgentlybutdonotswak.Dryandreturncontrolstocooktop
makingsuretomatchflatareaontheknobandshaft.
Washallglasswithclothdampenedinsoapywater.Rhw andpolishwithadry
cloth.Ifknobsonthecont,mlpard arerwnovcd,donot~llowwatertorundown
insidethesurfaceofglasswhilecleaning.
Wash,rinse,andthenpolishwithadrycloth.DON~ USEsteelwool,abrasives,
ammonia,acids,orcommercialovenclcancrswhichmaydamagethefinish.
Cleanasdescribedbelowor inthedishwasher.
Wipeallringsaftereachcookingsospatterwillnot“burnon”nexttime
youcook.Toremove“burned-on”spatters,useanyorallcleaningmaterials
mentioned.Rublightlywithscouringpadtopreventscratchingofthe
surface.Donotcleaninself-cleaningoven.
Spattersandspillsburna~y whenthecoilsamhuted. Attheendofam~l,
removeallutensilsfromthesurfaceunitsandheatthesoiledunitsat HI.Letthe
soilbumoffaboutaminuteandswitchtheunitstoOFF.Avoidgettingcleaning
materialsonthecoils.Wipeoffanycleaningmaterialswithadamppapertowel
beforeheatingthesurfaceunit.
DONCYfhandletheunitbeforecompletelycooled.
DON~ self-cleanplug-inunits.
DON~ immerseplug-inunitsinanykindofliquidorcleanindishwasher.
DONOTwashindishwasher.
~.
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—
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mr’-
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m?-
-
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—
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—
p=:
—
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——
~
~_.
—=
—_6
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17

GRILL/GRIDDLE
UNITSARENOT
TWNCTIONING
PROPERLY
FOODS STICK
TOGRILLOR
GRIDDLE
EXCESSIVESMOKE
FROM GRILLED
MEATS
. .. . --..—.—-.-. . . . .. . —...-—.-..-.---——..—-...------............ -........
Possmtii“:wsli“4s1) R1’311;1)}’
oAflls~ in~(}i]r h~)m~m:iy ~C~]{}i~n(}r (he ~*if-ctiit~}r~:ik~rlrip~d. ~~pl:l~~ fll~~or
. .
Iwsc[circuit Ilrctilier.
*Surfwc unitsarc no!pluggedin solidly.
●I&llcc[orpansare not set sccurcly in the range top.
.sur~~i~~unitc~)ntr(]is:]rcnot properly set or wrong surfwx unitcontrolWforunit
youarc using.
*En&iresurfidceunit moduleis notpluggedin properly.
*If’cithcr surface unitor gh?ss-cwamicmodule fhi1sto h~at-swi(ch the moduleto
[heother side of cooktop. If itopem[cson that side, then surface unit switchmay be
a[ fault. if itdoes not heat, indicationsare that there isamalfunctioningcomponent
in the module.
●Grill/GriddleHeatingUnitisnotpluggedinsolidly.
.Gri1iunitcontrol is not proper-lysetor wrong control used.
QGriddle wasnot pm-seasoned before tlrst use. Surfiaceof grill or griddle was not
greased beforecooking.
*Food isbeing cookeciwith too high ofa heat setting.
*Nonstick coatingof griddle has been damaged by use of sharp instruments
or abrasive cleaners.
*Accumulatedgrease in drip pan or foodsoilson grate are causingexcesssmoke.
eFats nottrimmed from meats prior to cooking.
—_
o
If ~I)unwd mom help.. call, toll fret:
ThQGE Answer Center’R
800.626.2000
consumer information service
18

IfYouNeedService
—Thobtainservice, see yourw~rmnty
on{hebackpageofthisbook.
aWe’reproudofourserviceand
wmtyoutobepkxwd. Ifforsome
rcascmyouare nothappywkhthe
serviceyoureceive,heretirethree
stepstofollowforfurtherhelp.
FIRST,contactthepeoplewho
servicedyourappliance.Explain
whyvouarenotpleased.In most
case;,thiswillsolve~heproblem.
NEXT,ifyouarestillnotpleased,
write311thedetails-including
yourphonenumber-to:
Manager,ConsumerRelations
GeneralElectric
AppliancePark
Louisville,Kentucky40225
FINALLY,ifyourproblemisstill
notresolved,write:
~
—
——-
—
—.
E
—
—
——
-
~-
-
—
—.
—
-
—–
MajorAppliance
ConsumerActionPanel
Z()NorthWackerDrive
Chicago,Illinois60606
——
~-
—
—
—.
-
19

WHATECOVEFED FULL(3 NSYEARWARRANTY
Foroneyearfromdateoforiginal
purchase,wewillprovide,freeof
charge,partsandservicelabor
inyourhometorepairorreplace
anyparfofthecoddopthatfails
becauseofamanufacturingdefect.
Thiswarrantyisextendedto
theoriginalpurchaserandany
succeedingownerforproducts
purchasedforordinaryhomeuse
inthe48 mainlandstates,Hawaii
andWashington,D.C.InAlaskathe
warrantyisthesameexceptthatitIs
LIMITEDbecauseyoumustpayto
shiptheproducttojhe serviceshop
orfortheservicetechnician%travel
coststoyourhome.
Allwarrantyservicewillbeprovided
+byourFactoryServiceCentersor
byourauthorizedCustomerCare”
servicersduringnormalworking
hours.
LookintheWhiteorYellowPages
ofyourtelephonedirectoryfor
GENERALELECTRICCC) MPANY,
GENERALELECTRICFACTORY
SERVICE,GENERALELECTRIC-
HOTPOINTFACIURYSERVICEor
GENERALELECTRICCUSTOMER
CARE@SERVICE.
Wl+lX~ Is NOTCC)!EFEI) ●Servicetripstoyourhometo QReplacementofhousefusesor
teachyouhowtousetheproduct. resettingofcircuitbreakers.
ReadyourUseandCarematerial.
Ifyouthenhaveanyquestions
aboutoperatingtheproduct,
pleasecontactyourdealerorour
ConsumerAffairsofficeatthe
addressbelow,orcall,tollfree:
TheGEAnswerCente@
800.626.2000“
consumerinformationservice
oImproperinstallation.
oFailureoftheproductifitisused
forotherthanitsintendedpurpose
orusedcommercially.
●Damagetoproductcaused
byaccident,fire,floodsoracts
ofGod.
WARRAN1’ORISNOTRESPONSIBLE
FORCONSEQUENTIALDAMAGES.
Ifyouhaveaninstallationproblem,
contactyourdealerorinstaller.
Youareresponsibleforproviding
adequateelectrical,gas,exhausting
andotherconnectingfacilities.
Somestatesdonotallowtheexclusionorlimitationofincidentalorconsequentialdamages,sotheabovelimitationorexclusion
maynotapplytoyou.Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrightswhichvaryfromstatetostate.
Toknowwhatyourlegalrightsareinyourstate,consultyourlocalorstateconsumeraffairsofficeoryourstate’sAttorneyGeneral.
Warrantor:GeneralElectricCompany
Iffurtherhelpisneededconcerningthiswarranty,contact:
Manager—ConsumerAffairs,GeneralElectricCompany,AppliancePark,Louisville,KY40225
GENERAL ELECTRIC JP67&
[36-054273-03-0 I—
17/86