..
..-..--- ———.———-—’’——-—~——==.—_——.._
SAF.ETYINSTRIJCTIONS(cont~nu~)
–Do notpoppopcorninyour
microwaveovenunlessinaspecial
microwavepopcornaccessoryor
unlessyouusepopcornlabeledfor
useinmicrowaveoveris,
AMnot overcookpotatoes.
Theycoulddehydrateandcatch
fire,causingdamagetoyouroven.
–If rnateriafsinsidetheoven
shouldignite,keepovendoor
closed,turnovenoff,anddisconnect
thepowercord,orshutoffpowerat
thefuseorcircuitbreakerpand.
.Someproductssuchaswhole
eggsandsealedcontainers-for
example,closedglassjars—may
explodeandshouldnotbeheated
inthisoven.
*Avo~d
heating babyfoodinglass
jars, evenwithouttheirlids;
especiallymeatandeggmixtures.
.Don$t
defrostfrozen beverages
innarrowneckedbottles(especially
carbonatedbeverages).Evenif
thecontainerisopened,pressure
canbuildup.Thiscancausethe
containertoburnt,resultingininjury.
●Usemetalonly as directedin
cookbook.
TVdinnersmaybemicrowaved
infoiltrayslessthan3/4”high;
removetopfoilcoverandreturn
traytobox.Whenusingmetal
inmicrowtiveoven,keepmetal
(exceptforovenrack)atleast
l-inchawayfromsidesofoven.
oCookingutensilsmaybecome
hotIxxausc
ofheat transferred
fromtheheatedfood.Potholders
nu~ybenccdcd[ohandletheutensil.
@the ovenfloorand
canbecomt!too!M?ttotouch.
BeLwJu/touchingtheW)orM
;~;]lISduringLmdaf[crcooking.
@in (suchas
J3;\~~:~]]N:)J’ knd {() bl)i! ()\’i?f’~?~(~~-t>
i’ii[li[i/j’ [/lilTl/i)()(lSC(~ll[i)illln$.JJL~!iS
moisture.Shouldthisoccur,refer
topage20forinstructionsonhow
tocleantheinsideoftheoven.
.DOnotuseregularwokingor
oventhermometerswhencooking
bymicrowaveorcombination.
Themetalandmercuryinthese
thermometerscouldcause“arcing”
andpossibkdamagetooven.
*Removethetemperatureprobe
fromtheovenwhenno~usingit
tocookwith.Ifyouleav~theprobe
insidetheovenwithoutinsertingit
infoodor liquid,andturnon
microwaveenergy,itcancreate
electricalarcingintheoven,and
damageovenwalls.
●~~~ti~ @ensils-Plastic utensils
designedformicrowavecooking
areveryuseful,butshouklbeused
carefully.Evenmicrowaveplastic
maynotbeastolerantofoverbooking
conditionsasareglassorceramic
materialsandmaysoftenorcharif
subjectedtoshortperiodsof
overcooking.In1ongerexposures
toovercooking,thefoodand
utensilscouldignite.Forthese
reasons:1)Usemicrowaveplastics
onlyandusethemin strict
compliancewiththeutensil
manufacturer’srecommendations.
2)Donotsubjectemptyutensilsto
microwaving.3)Donotpermit
childrento useplasticutensils
withoutcompletesupervision.
oWhencookingpork,followour
directionsexactlyandalwayscook
themeattoan internaltemperature
ofat least170°F.Thisassuresthat,
intlmremotepossibilitythattrichina
maybepresentinthemeat,itwiilbe
killedandmeatwillbesafetoeat.
%ldn”suchaspotatoes,sausages,
tomatoes,apples,chickenlivers
andothergiblets,andeggyolks
(seepreviouscaution)shouldbe
pimcedtoallowsteamtoescape
duringcooking.
.s~~oilable’?cookingPouchw
andtightlyclosedplasticbags
shouldbeslit,piercedorventedas
directedincookbook.Iftheyare
not,plasticcouldburstduringor
immediatelyaftercooking,possibly
resultingininjury.Also,plastic
storagecuntaifiersshouldbeat
leastpartiallyuncoveredbecause
theyformatightseal.When
cookingwithcontainerstightly
coveredwithplasticwrap,remove
coveringcarefullyanddirectsteam
awayfromhandsandface.
*Spontaneousboiling—-Under
certainspeciaicircumstances,
liquidsmaystarttoboilduringor e
shortlyafterremovalfromthe
microwaveoven.Topreventburns
fromsplashingliquid,stirthe
liquidbrieflybeforeremovingthe
containerfromthemicrowave
oven.
QUseoftheovenrack.(Seeyour
cookbookforproperuse.)
—Removetherackfromovenwhen
notinuse.
–Use potholderswhenhandling
therackandutensils.Theymay
behot.
--Do notusemicrowavebrowning
dishon rack.Therackcould
overheat.
