GE Spacemaker-2 JEM27KWH Use and care manual

II
Contents
Adapter Plugs 29 MicrowaveCookwareGuide 16
Add 30Seconds 10 MicrowavingTips 3
AluminumFoti 4MinutePad 10
Amdhnce Re@ration 2Minute/Second Timer 8
Auto Defrost 12,13 Modeland SerialNumbers 2
BeveragePad 11 Popcorn Pad 11
Careand Cleaning 28 PowerLevels 8-10
(lmsumer Services 31 Precautions 2-5
ControlPanel 7Problem Solver 30
Cookin~ComPleteReminder 6QuickReheat 11
CookingGuide 21-2’7 SafetyInslxuctions 2-5
DefrostingGuicle 19,20 Temperature Cook 14
DelayedCooking 8Temperature Pr~be 4,6,14,28
Dinner PlatePacl 11 Time Cook 10
..
.—

Beforewing‘your oven,
red. this bookcarefully.
It is intendedto help you operate
and maintainyour new microwave
oven properly.
Keep ithandy for answel”sto yOLU-
questions.
If yoLldon’tunderstandsomething
or need more help, write (include
your phone number):
ConsumerAffairs
GE Appliances
AppliancePark
Louisville,KY 40225
Wl”ik?down themodeland
serial nwnbers
You’llfind [hem on alabel inside
the o~en.
These numbers are also on the
Consumer Product Ownership
Rcgistr:llionCard that came with
your micrtn!’:i~fe oven. Before
sendiII: inthis card. please write
thCSC IIUIllkI”S hC1-e:
Model Number
Serial Number
/“
-.,
This appliance must be regktered.
Please be certainthat it is.
Writeto:
GE Appliances
RangeProduct Service
AppliancePark
Louisville,KY 40225
If you EWeived a
damaged ‘oven...
Immediatelycontactthe dealer (or
builder)that sold yOLIthe oven.
save time and money.
Before you request service...
Check the Problem Solver in the
back of this book. [t listscauses of
minor operating problemsthat you
can comectyourself.
All these things are normal
With your Illicl”owave oven.
eSteam or vapor escaping from
arounclthe door.
~Light reflection around door or
OLltel-case.
*Dimmin,goven 1ightand change
inblo~versoLIndmay OCCLH-whi]e
operating at po\ver le\7els other
than high.
*1>LI]1thL1111pi1l!J SOLIIICi\Vhi]C O\;CIl
is (Jpcruti ng.
*,St~mc “FV-R:tdi[)intcri.crc[lcc
migilt lx noticcLi \\lliic Llsin: your
Illicrt)\\’:i\’c Il\>cn. 11‘s si Ini ILWILJ the
ill(Cl”i’Cl”CllLl’L’:lllSCCib)’ LJthL!I.Slll:\ii
;Ippl iimccs and (i(ws not in~iicalc:1
prc~hlcnl\vi[iljfL)UI-t)\cn.
if“ym me{] sel”vice. e.
“l’t)t)l)(;lillwr\ic\c’.wc (IIC
[‘t)tlsulncl-Set-\icts ixl:c in [he
IYILSIIL)IIIlisIJLMJ1<.
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\\’:111(\(~tl [(i h’ ]“dcw!d .I1.I.(lr s(~ll~~
IL’;IsOI1 \{JII :ll-C n(~t Il:ippj’ ~.\i[h (I1C
5L>r\ iC-L>\()Lt I-L’L.Ci\“c. here drc [hrcc
,\[L’~),’i[t)[“()I1()\\ 1’()1.I.urlhcrIlcl p.
!‘1/{:;’ i’. L’011(;iL’[ IIIL.!pwpk! \\’ilo
>L’i“\ i~’t-’tl \()\! u upp ii:lncc. Ex pIai 11
f\\/1I, \()[I‘:[1“~[1()[ ])]C:iSCLi.iII i~~()St
. .
~’:l.sci~.ii1ii ,; i1I\f)I\CtIICpll)ll1~111.
NEXT,if you are stillnot pleased,
write all the details—inciuding
yourphonenumber-to:
Manager,Consunlel”Relations
GE Appliances
AppliancePark
Louisville,KY 40225
FINALLY,if yourproblem is still
notresolved, write:
Major Appl.ianceConsumer
Action F’aneJ
20 North WackerDrive
Chicago,IL 60606
.—
To
TO
o
,.>
-c,,-:
-.-.+xi=.
..-.-=
.7.
~:-=-d:.<...’..
R%;===
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(a) Do Not Attempt to operate this
o~~ellwith the door open since
open-door operation can result in
harn3fLd exposure to nlicro\vave
energy. 1t is im130rtant not [o dekat
or tamper with the safety
iIltel-lOCiiS.
(b) DoNot Place ally Ohjcct
bctwem the oven fr(mtface anci
the door or alloli~soii or clcancr
I“CSidL~CtO WXlllLll:ltC 011 SClliill:
SLII-~WXS.
(i)ciool”(hull)
(2) hinges and iatchcs (broken or
Icmmd)
——-
-. .-——-——-—.-- —.-...--——— .....—.
”— --. ——-—..... -”

:
.
.~Makesure all cookwareused in
yourmicrowaveoven is suitable
formicrowaving. Most glass
casseroles,cookingdishes,
measuringcups, custardcLlps,
potteryor china dinnerwarewhich
doesnot have metallic trim or
~l:lzewith ametallic sheencan be
used.Some cookwareis labeled
“suitablefor microwaving.”
U’youare not sure if adish is
i~~icro%v~~k’e-saf’e,use this test:
Place in the oven both the dish yOLI
wtesting and aglass measuring
cup f-iIleci with one CLIpwater-set
-=+ the nmisLiring CIJp either in or next
o‘Z~~l to [he dish. Microw:lvc 1minute at
v.$=-=*...-—-
‘+’2g:~”
l~igh, If. the dish he:lts. it should not
bc Hwd Il)r fllicl-t)~}’:l~’illg. If the
diill rL!lll[liIIS cool and only the
i~;itcr inthe cup heats. then the
——. -..—.——-- .——-.-—.
I1
.....—-—..-- ~
an usingthis
When using electrical
appliances,basic safety
precautionsshouldbe followed,
inckding the following:
the risk of burns, ektrk
slmck~firt$ injury topersons
or expostm toexcessive
microwave energy:
oRead and fohv the specif’k
“PRECAUTIONS
mANom
POSSBLEEXPOSURETo
EXCESSIVE
ENERGY” Oltl page 2.
@This appliancemust be
grounded. Connect only to
properly groundedoutlet.
See “GROUNDING
INSTRUCTIONS” on page 29.
~Use this appliance only for
its kknded use as described
in this manuaLDo not use
corrosive chemicals or vapors in
this appliance. This microwave
oven is specifically designed to
he;~Ior cook food, and is not
intendcd for laboratory or
inciustrial Llsc.
aE’ol” kst plug
this into its 01$711
el@!”ical outlet, {0prcvmt
I’licku-ing of lights. blowing of
[’USCor tripping of circuit breaker.
~1)()Ilot Zll(}llntillis appliance
:)}’L’E’asill!<.IIlst:?ll 01”!lOcate
~]%:&J&>~@~~~~only ~~
:3CC{)2’(122HFCw’it!lthe pl”ol’ided
~;~~j:~)~:~~~[)~~i?lsti”ljctiom$.
eBe certaintopkice the front
surfaceofthe door three
incks or more back fromthe
edge. toadd
Mxw3ntal tipping‘of’the
appliancein normal usage.
eDo not cover or block any
openingson the dppliance.
~Do not store this appliance
outdoors. Do not use this
product near water—for
example, in awet basement,
near aswimming pool or near
asink.
~Do not immerse power cm-d
or plug in water.
~Keep power cord away from
heated surfaces.
oDo not Mpower cord hang
over edge of table or counter.
eDo not operate this
appliance if it has adamaged
powel” eol”d or -plug,if’it is not
working propdy or ~f~~~a$
been damaged or dropped.
*See doorsurface cleaning
instructions in the Care and
Cleaningsection(s)of this book.
oThis should be
serviced only by
service personnel. Contact
nearest authorized service
facility for examination+repair
or adjustment.
eAs with any appliance, 4AM?
Supm”visionis neeessal”y’w’heu
used by Chiich”em
—.—.. -.-—..— -.-—----—---——
I
(co~ltiili{e(l II(’.II pig
.-, ———----------- —,!
,1
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—-
(COntiIN-RCO
—If materialsinside oven
shouldignite, keepoven
door closed,turn oven off, and
disconnectpower cord, or shut
off power at thefuse or circuit
breakerpanel.
~Some pwh.ds such as
whole eggs and sealed
emtaimm-for example,
closed-jars—will explode and
should not be heated in this
microwave oven. Such use of
the microwave oven could
result in injury.
eAvoidheating baby food in
glassjars, even without their
lids; especially meat and egg
mixtures.
~Don’t defrost frozen
beverages in narrow necked
bottles (especially carbonated
beverages). Even if the
container is opened, pi.essure
can build up. This can cause the
container to burst, possibly
resulting in injury.
eUse metal onljT as direded. in
this book. TV dinners may be
microwaved in foil trays less
than 3/4” high; remove top foil
cover and return tray to box.
When using metal in the
microw:lvcoven. keep metal at
least 1inch al%”ayfl”omsides
41{’ilven.
“+&l~<$~l&]~.~~~~:]ybecome ~~~~
17CCiiLlSC’ C}I.llCil[ fl.;illSfkl’rCd f’I-OIN
ilk’ IIciilcd (owl. Po[ hOlders
lni!y k’ ntcdcd (L)handle h
L’()()k
\\”;ll”L?.
ci; f>~lT/:>+;z:~Jki, J3. i$7: .c~ ~~&@
L,<..2 L=-. &ILfi,iA.& .}q :IIL ~.au
L
~~-p:”~’ ::]:~ !Xx.’[l:ne too hot to
,
‘-.{ >:; ~.:1 j]~ ~~~j.~ fi] 1~~,~ll~~q
~:. ...- !! . . .
[ou~’ili ]1:: iilc {cl’l’ dul”in: and
..
~~]~(’]” ~’()(!k~]}~,
..
eFoods WMkxl.ill Iiquids
(such as pasta) may tend to boil
over more rapidlythan foods
containingless moisture.
Shouldthis occur,refer to page
28 for instructionson how to
clean the insideof the oven.
@Themmmeter-Do not use a
thermometerin food you are
microwavingunless the
therrnomettiiis designed or
recommended for use in the
microwave oven.
LSRemove the temperature
probe from the own when not
iming it to cookwith. If you
leave the probe inside the oven
without inserting it in food or
liquid, and turn on microwave
energy,it can create electrical
arcing in the oven and damage
oven walls.
ePlastic cookware- Plastic
cookware designed for
microwave cooking is very
useful, but should be used
carefully. Even microwave-safe
plastic may not be as tolerant of
~
overcooking conditions as are
Glass01-ceramic materials and
a
may soften or char if subjectedto
shortperiodsof overcooking.In
longerexposuresto overcooking:,
the food and COOkWW’C COLlld
igni~~. For ~hes~ l-~ils~ji~s: [ J ~sc
microwave-safeplasticsonly and
use them in strictcompliance
with [hecookwareIllaIILl[.aCtLII-eI-’S
].ec(>l~~i~~el~da{iol~s.2) Do not
subject empty cookwre to
microwaving. 3) Do nol permit
chilch-m 10usc plWic cookw:m
tvi[hollt comp]ck supcrvisim.
,,- .,
[\
t.. . .
.—..—..—..-—.—-—— —.

ewhen cooking pork, follow
thedirectionsexactly and
alwayscook the meat to an
internaltemperatureof at Ieast
170”I?.This assures that,in the
remotepossibility that trichina
may be present in the meat,it
willbe killed and meat willbe
safe to eat.
~Do not boil eggs in a
microwaveoven. Pressure wiH
build up inside egg yolk and
willcause it to burst, possibly
resuItingin injury.
oFoods with unbroken outer
%kin>9such as potatoes,
sausages, tomatoes, apples,
chicken livers anclother giblets.
and egg yolks (see previous
caution) should bc pierced to
allow stewn to escape during
cooking.
ehrot all plasik wrap is
suitable for use k! mkrowave
ovens. Check [he package for
proper use.
~lx}iiing—ulld~r
*‘%oilabk” cookingpouches
and tightly dosed plasticbags
shouldbe slit, pierced or vented
as directedby package.If they
are not, plasticcould burst
during or immediatelyafter
cooking,possibly resultingin
injury.Also, plastic storage
containersshouldbe at least
partially uncoveredbecause
they form atight seal.When
cookingwith containerstightly
covered with pIasticwrap,
remove covering carefullyand
direct steam away from hands
and face.
SAVE
..—-..————— ——.
Program cooking
Use yourTouchControlPanel to
Quick Reheatand AutoDefrost—
with the ovensettingthepower
levelsand cookingor heating
times;to TernpCook &Hold,
usingyourchoice of temperature;
to TimeCook or TimeDefrost,
using yourchoiceof powerlevels
from 1(lowest)to 10(highest);to
Quick Reheatus;ng apreset time
and powerlevel !tii reheating
foods;to cookpopcornusing a
presettime and power level;to
extend cookingtime by 30 seconds
using the Add 30 Secondspad; to
set the clock; and to time kitchen
tasks with the Min/SecTimer.
Create your own programsto suit
your individualcooking style.For
example:program ahold time
between Time Defrost and Time
Cook I&II; set TimeCook I&H
for atwo-stageprogram using
different times and power levels;
or use the Min/SecTimer to delay
the startof acookingfunction.
such as Temp Cook &Hold.
Optional accessories are available
at extra cost from yoLII”GE
supplier.
J~.~9J$l ~~1~~~~]~~~~~Kit Convel”ts
this oven to abuilt-in wall oven.
!.
.. A’
._——.--..._-—--- —— ..
,,
,{
~i
I
-,

@
cooking complete Rt?mh’lder
(FordcookingfeaturesexceptAuto Roastcode 4.)
Toremind you thatyou have food in the oven, the
oven will beep onceaminute untilyotleitheropen
the oven door or touchthe CLEAR/OFF pad.
/
-
E!
mmm
mlElm
IIIEEEEI
Eipcp,m
“.,!, .Cc.
Elm
(
10. Receptacle FOB”Tempel”atwe
Probe. Temperature probe must IX
SeCLll@j/ inscrtcci into l“CCCi)t21Ck
\vhen using Temp COok&Hold.
7. ‘!kmperatureYrobe. Use with
“1’cnlpC(MJ1<&Hold function only.
.- —.— . . ---—_.——————-------
—.. -.—.————... ——.——.
-. —.

./
... —.
TheTouch Control .PaneI allows
you.to set th62oven controls
—Jectronicdly with the touchof a
finger. It’sdesignedto be easy to
useand understand.
W1-mltYouPlugin
theoven
The displaypanel dispIaysfive 8’s,
“18 POWER” and all of theoven
functions.After 15seconds,all
]ightsdjsappea~ and “RESET”
appearsin the upper portion.
Touchthe CLEAR/OFF pad,
setthe Clock and oven isready
foruse.
Ifpower is disrupted at any time,
theabove sequencerecurs, and you
mustreset the C]ock after touching
theCLEAR/OFF pad.
1.DISPLAY. Displays time of
Liily,time ct)Ulltillgclownduring
cook ing [’unctions. power level,
cooking mode and instructions.
2. TUW~ DWEROSW. Gentle
thawing at aL[toImtic power level
.; (Low).
@J+-EEl
AUTOMATIC COOKING CONTROLS -GUIDE BEHINO OOOR
1[ POPCORN AUTO OEF. 1
Ia1[*J
QuICK REHEAT
●BEVERAGE O~&.+jR COOE
oPREHEAT )
1[
10.ADD 30 SI!XXXNDSePress
thispadto add30secondstothe
cooktimeasit’scountingdowri.
IL MIN/SECTIMER.This
featureusesnomicrowaveenergy.
functionsas akitchentimer,asaIt
holdingperiod after defrost or as a
delay timer before timecooking.
12.AUTO DEFROST.Touchthis
pad and enter food weight. The
oven automaticallysets power
levelsand defrostin~time.
13.CODE REHEAT.Use Code
Reheat for quick reheating of a
variety of foods using different
times and power levels.
14.D1NN1311PLATE.Reheat a
plate of leftovers byjust pressing
this pad.
15.NUMBER PADS. Touch these
pads to enter cooking/defrosting
time, power level and time of day.
16. CLOCK. Touchthis pad to
entertime of day or check time of
day whilemicrowaving.
To setclock,firsttouchCLOCK
pad and then entertime of day.For
example, if time is 1:~~1to~lch
numberpads 1,3, and Oand “1:30”
will ~ppearindisplay. Then tOLICh
STARTpad. To resetor change
time. simply repeatabove process.
IT. CL~A~~~F. When touched.
it shuts off the oven and erases uI1
settings (except time of day).
.—-- —.- - ..——

tousethe
The Nlin/Sec‘Timerhas three
timingfunctions:
~Noperatesmaminutetimer.
eIt can be set to delay cooking.
~Mcan be usedas aholdsetting
afteI*defrosting.
The Min/SecTimer operates
withoutmicrowaveenergy.
How tommaWwnw?
Phonecall
1. TouchMIN/SEC TIMER pad.
2. Touch numberpad 3and
MINUTE pad (for 3minutesand
no seconds).
3. TouchSTART.Display shows
time counting down. The timer
signals when time is Lip.
usingaTime
The MinuhXWconctTimercan also
bc used 10pragrmn a..hokiing
tiine”bct~}’eenmicrowavecooking
functions.The time can range from
onc second to 99 minutesand 99
seconds, Aholding or standing
1inlc nl:lybc found in someof your
own rccipcs or inthe Cooking
Gllidc.
How toDefrost,Hold.and
m-mcook
Let’ssay you want to defrosta
frozen casserolefor 15minutes,
hold for 10minutesand then Time
Cook for 25 minutes.Here’show
to do it:
Step 1:Takethe casserolefrom
the freezer and placeit in the oven.
m
TIME
DEFIKKT
Step 2: TouchTIME DEFROST.
Step 3: Touch pads 1,5 and
MINUTE pad for 15minutes
defrosting~ime.(Defrosting is
automatically set on power level 3
but can be changed by touching the
POWER LEVEL pad and the
desired power level.)
n
~!~/s~c
TIMER
Step 4: Set standingor hold time
by touching hllN/SEC TIMER.
Step 5: Touch 1.0 and MINUTE
p:ld10hold for 1()Illinuks.
$Xrp 6: T(}llL,mhT\ll’i ECOOK I&11.
Step7: Touch2,5 andMINUTE
padfor25minutesofcookingtime.
START
Step 8: Touch START.As
each function i~automatically
performed, Otru clisplayshows
instructionsentered and the
function.When time is up, the
oven signalsand flashes “End.”
Questionsand&XWVfYS
Q. What will happenif I
accidentally reversemy defrost,
hold and cook instructions?
A. The oven will automatically
rearrangeyourproe~am.Defrosting
will always come first, then hold,
and then the cookingfunction.
Q. Can Idefrost and hold only?
A. Yes.Sometimes you may only
want to defrost afood, hold it, and
cook it later. All yoL~need to do is
program in defrost and amount of
time, Then program the hold time.
Be sure to put the thawecidis!~in
the refrigerator promptly.
NOTE: Let foods remain at room
temperature only as long as Sal-e.
Times will vary.
Q. Iprogrammed mv oven for
.
aspecifk defrosting time but ii
defrosted longer than MXxXsary.
What happened?
A. WheninstrLwtions coni-lict. Ihc
own cw”rics oLlt the MinstrLMion.
YOLI 1lUI}’ h:lVC SL?tthe IJVCI1tt~
defrost fol” 4nlinLltcs. hold [.01.2
minutes. anti then dei.rest i’or 6
... . ...———-—..———. —————

by
Time Defrost is designedfor
speedy thawingof frozenfood
andisoneof thegreatadvantages
ofamicrowaveoven.
Use theTimeDefrost settingto
quicklythaw foods such as bread,
rolls,vegetables,fruitsand frozen
dinners.The ALUODefrost setting
ispreferred for meat and poultry
becausetheovensetsthe defrosting
time and power levels for yotl.
@Power ]evel3is automaticallyset
fordefrosting,but you may change
this for more flexibility.
oSee the DefrostingGuide for
defrostinghelp.
To become better acquainted with
thedefrostfunction,defrosta10oz.
packageof frozen strawberriesbY
followingthe steps below.
Step 1: Place apackage of frozen
strawberries in the oven and close
the door. BesL!re[he package
contains no metal.
I
a
%i%?F- n
TIRAE
START
Step 4: TouchSTARTpad. “DEF
TIME” showsand timecounts
down on display.When cycle is
completed,the oven signalsand
flashes“End,”then automatically
shutsOff.
Step 5: Turn thepackageover,
close the door and repeatSteps
2and 3to set the remaininghalf
of defrostingtime and touch
STARTpad.
.Step 6: When the oven signals
and flashes “End,” open the door,
remove the package and separate
strawberriesto finish defrosting.
Tips
eFoods frozen in paper or plastic
can be defrosted in the package.
andAnswers
Q. When IpressSTART,Ihear a
dull,thumpingnoise.Whatkit?
A. This soundis normal.It is
lettingyou know the ovenis using
apower levellowerthan 10(High).
Q. Can 1defrostsmallitems ba
hurry?
A. Yes,but they will need more
frequent attentionthan usual. Raise
the power level af!~rmtering the
time by touchingthe desired power
level pad. Power level7cuts the
totaldefrosting time in about 1/2;
Power level 10cuts the total
defrostingtime to approximately
1/3.During either, rotateor stir
food frequently.
Q. Why don’t the defrosting
times in the cookbookseem
right for my food?
A. These times are averages.
Defrosting time can vary according
to the temperature in your freezer.
Set yOUX-oven for the time
indicated in your cookbook.If
yOUrfood is still not completely
thawed at the end of that time,
reset your oven and adjustthe time
according y.
Q. Should a~lfoods be completel~7
thawed before cooking?
A. Some foods shouid not be
completely thawed before cooking.
For example. fish cooks so quickly
it is better to begin cooking while
it is still slightly frozen.
Q. can Iopen thedoorChn”ing
defrosting @check on the
pl”ogremof my food’?
A. Yes. You may open the door at
my time during microwaving. “1’0
rmLIme cicl.resting. C1OSCtile door
and press START.Tiw oven begins
operating if time is i~fl~J[l~imer.
If not. reset timer.
i
1
..——-...-.-—--.—.- -.- ——....———. --- ,1
—-, ----- ——--- ....’ -!
..—
.. .
--
.
-. .- ,>
---

s-7*.y- . .
.—
by
~hmeCbok ~&~~aliowsYOUto
microwavefor aselectedamount
of time.
Power level 10(High)is
recommendedfor mostcooking,
butyou may change thisfor more
flexibility.See the CookingGuide.
To becomebetter acquaintedwith
timecooking, make acup of coffee
by followini the stepsbelow.
Usingthe‘rime cook n
Fe$3tuwe
The TimeCook II feature lets you
settwo timecookingfunctions
withinone program.This is idealif
you wantto changepower levels
duringyourcookingoperations.
Here’show to do it:
Step 1: Placefood in oven in
microwave-safecontainerand
close thedoor.
I
TIMECOOK
I& H
Step 1: Fillacup 2/3 fullof water,
add 1teaspoonof”instantcofi”ee
WI stir [0dissoJve.Useacup
that IMsno metal decoration
undis lllic~-(j~$ral’e-safe(refer to
filicro~~):i~ingTips). place cup
illoven undclose door.
Step 2: TouchTIME COOK I&11.
Step 3: Select your first cook time.
For example. touch 2, 1and 5for
two minutesand 15seconds.
Step 4: TouchTIME COOK I&II.
$@ 5:Set your second cook time.
HOW’to change Power Level
Af’tersetting cooking time,
touch POWER LEVEL pad,
then tOU~hC]eSil.eCinLlnlbeI.fO1.
new power level.
Step 6: TOUdISTART pad.
Step 7: “POWER 10’”is ciisplaycd
and ‘.C(X)K TIME i“COLIIltS
do\vn.
M(q)8: At [hcend of“C’C)OK
“1’IMU1...the second power ICVC1
isdispl;iycdaild “COOK TIME 11’.
is sho\\rIl coLln[ ing doL\III,
meExpresscook Feature
The ExpressCookfeatureis a
short-c~tmethodto set timefor
1–5minutes.
ToExpress Cookyourfood or
beverage:
Step 1: Touch anumberpad (from
1to 5) that correspondswith the
amountof your desiredcooking
time (in minu,es).For example,
touch the 2pad for 2minutesof
cookingtime.
Step 2: TouchtheSTARTpad.
The oven will automaticallysignal,
flash “End” and shutoff at the end .-
of the programmedtime.
Add 30seconds
providesaconvenientway to extend ~
cooking time by 30 secondswhite
the oven timer is countingdown.
It will add 30 secondsto the time
showneach timethe pad istouched. ~
i
I
.-..
(“
i.
.....,.’
..- .-. “ - -—--—-

,
The Quick Reheatfeature is a
short-termprogramto automatically
reheat abeverageor previously
cookedfood.The oven turnsoff
automaticallyafter apreset amount
of time.
Touchjust 3pads to use Code
Reheatcodes 1to 6to reheat many
popularfoods. See the guide at
bottomof page. Or touchjust 2
pads to use the BEVERAGE or
DINNER PLATEprogramswith
theoven automaticallysettingthe
code for you.
Beverage
The Beverageprogram makes it
simple to reheat acup of hot
chocolate or other beverage. Use a
cup tha[ has no metal decoration
and is micmwave-safe (refer to
!MicrovwvingTips).
Step 1: Touch BEVERAGE pad.
step 2: “hLICh sTART pad.
~vcn \;/ij]signal and display
remain ing time couriting down
shortly bcf~)re sil Lttoff.
Dinner mm
‘1’k Dinner Plit[cprogram makes
L!asytoIvh!:t[ :1plm of. ICf[ovm
or 1.CIIC21aprc’vh)lls]y prcpmd
Inc;ll ft)r [I g[Icsl ivho arrived 1ate
/’()1”dillllcr.
it
code Reheat
TheCodeReheatprogrammakes
itasnaptoreheatmanypopular
foods.Chooseacodenumberfrom
Ito6(seeguidebelow).
Step 1:TouchCODEREHEAT
pad.
Step2: Touchanumberpadfrom
1to6to selectafoodgroup.
Step3: TouchSTARTpad.
Ovenwillsignalanddisplay
remainingtimecountingdown
shortlybeforeshutoff.
l’o ReheatMore Than
one serving
Quick Reheat codes 1through5
and Beverage let you heat up to
three servings.To add more than
one serving,just touch number
pad 2or 3right before touching
START.
The serving size may even be
acidedafter touching START.Just
touch IIUlllb~l”pild201-3. ..SERV”
and anumber will be displayed
briefly to show that serving size
IIOShwn changed.
,- ..i——
—--—~ I1
Popmn
RegularMicrowavePopcorn
Step 1:TouchPOPCORNpad.
Step2: TouchSTARTpad.
Ovenwillsignalanddisplay
remainingtimecountingdown
shortlybeforeshutoff.
LightMicrowavePopcorn
Step1:TouchPOIJCORNpad.
Step 2: Touchnuinii~rpad2.
S@ 3:TouchSTART’pad.
Adjust for shorter or
Longer cook Time
If yourfavoritepopcornis
undercooked,trythis:
Touch the POPCORN pad.
Touch number pad 1for regular
microwave popcorn or touch
number pad 2for light 1nicrowave
popcorn.Touch number pad 9. A
plLlssign is displayed.The plLM
sign indicates 20 seconds is added
to cooking time.
If your favorite }30pcornis
o~wrcooked,try this:
TOLIChthe POPCORN p:d.
TOLICh
number pad 1for I.CgLIIW
microwave popcorn or touch
number pad ~for light micmwavc
popcorn. TOLICh IILIIIlbeI. pad 1. A
mintls sign is displ :Iyed. The mi nLIS
sigll iIILlicz\tes 20 SCCOlldS 1(2SS
cooking {ime is [wing provided.
.. 4
!,
...=----
I
--- -.———--- ----. -.-—

With kAuto Defrostfeature,
the ovenautomaticaHysets the
defrostingtimes and power
levelsfor you.
UsetheAutoDefrostGuideonthe
nextpage. Enterthefoodweightin
poundsandtenthsofapound(see
ConversionGuideatright).Then
touchSTARTpad.
The oven calculatesdefrosting
timeandchangespowerlevels
duringdefrostingtogiveeven
defrostingresults.
How toset Auto Defrost
Before you begin, checkthe
guide locatedat front of oven
when you open the door.Itshows
minimum and maximum food
lveightsfor avariety of foods.
Youwill need to know your food
weight beforesetting Auto Defrost.
1.Remove food from package,
place in oven on microwave-safe
dish and close door.
m
AUTO I.IEF.
J/)
IJ
3.Enterweight.Forexample,
touchnumberpads1and2forweight
of 1.2pounds-(lpound,3ounces.
SeeConversionGuideatright.).
m
START
4.TouchSTARTpad.Display
showsdefrosttime counting down.
Twiceduring defrosting, the
oven beeps4timesand WNEln”
flashes.Follow the directions in
the Auto Defrost Guide for what to
do at the firstand second signal.
Then close the door and touch the
STARTpad. (Defrosting continues
during the “TURn” display.)
Whendeji-ostingtime is completed,
“End” fiashesand oven beeps 4
[imcs. “lid” rcmains oildisplay
and ()\’cn lwcps Cvcry millum Llntil
dooI-”iS OpUN2d 01”CL~A[</~FF
pad is tOLIChtXi.
stand.Time
AfterAutoDefrosting,meatneeds
tostandin ordertolettheinside
defrost,Youmaytakethefoodout
oftheovenifyouwish.Standtime
recommendationsaregiveninthe
guideonthenextpage.
amversion Guide
If theweigl~tcf foodis statedin
poundsandom?ces,theounces
mustbeconvertedtotenths
(.1)of apound.
Ounces Pounds
1–2 .1
3.2
4-5 .3
6-7 .4
8.5
9-1o .6
11 .7
12–13 .8
14--15 .9
.. -,
.
(‘1
t\,/
.-—-
—...-.— —......... ...—.—.—.-—— —-
”—— . . . . . . . . —-.
——.-..—-.-—

RECOMMENDED MIN.-MAX.
FOODS WEIGHT FIRST SIGNAL SECOND SIGNAL STAND ITME
---- chops 0.1-6.0 lbs. Turn over. Separate and shield 5minutes
wherenecessary.
Frankfurters,Sausage 0.1 -6.0 Ibs. Separate. Removedefrosted 2minutes
pieces.
GroundMeat 0.1 -6.0 lbs. Turn over. Remove defrosted areas 5minutes
and break apart.
Beef Patties ..-
0.1 -6.0 lbs. Turn over. Separatepatties. 5,minutes
Roast 0.1 -6.0 Ibs. Turn over and Shield if necessary. 90 minutes
shield. ,
Ribs I0.1 -6.0 lbs. Turnover. Removedefrosted 10minutes
pieces.Shieldif
necessary.
Steak 0.1 -6.0 Ibs. Turn over. 5minutes
Stew 0.1 -6.0 lbs. Turn over and Separate and remove 5minutes
separate. defrosted pieces.
WholeChicken I0.1 -6.Olbs. ITurn overand ITurnover and shield. I10minutes;
Tuky Breast 0.i-6.0 lbs. Turn over. ShieMwhere 20 minutes in
(breast side up) necessary. refrigerator
Chicken Pieces 0.1 -6.0 lbs. Tumover. Separateandremove 5minutes
defrostedpieces.
CornishhCJM (whole) 0.1 -6.0 ]h. Remove wrapper 10 minutes;
~. and turn over. run cold water
IIIIin cavity.
l:isl] I-ill{:[s (). 1-6.()Ibs. ‘rtll-llOVM. Separate and remove 5minutes
defrosted pieces.
.............———-.—.—-
Sllrilll/1,sc:lll{lps ().1-6.{)!1?S. SC13ilriitC. S@arate and remove 5minulcs
defrosted pieces.
..
:/=
.-c—
—- . . . “——-.-——— .-. ... -—. ....——.——.— - . . . . . . .——. -.——. .—, —..— .—-= ..- ..———-.—
1,
I
.— .,
-———..

by
Mend temperatureis the best
test of donenessfor manyfoods.
Use Teinp Cook &EkM to cook
avarietyof foods to the desired
finishedfood temperature.The
ThneCookI&11settingis
recommendedfor batters,
doughs,frozen foods andfoods
whichare difficult to cook
preciselywith the probe.
TempCook &Hold takesthe
wesswork out of cooking,because
a
the oven automaticallyswitches
to “Hold” settingafter reaching
thepreset food temperatureand
maintainsthat temperatureuntil
you touch the CLEAWOFF pad.
Note: Oven automaticallyswitches
to ‘*Hoitl” when preset food
temperatureis reached.
The Probe
HANDLE
J
CABLE
END
.I
--
SENSOR
!—.—..
s...————— —-1
L- . ... . . . ..---——- 1
,, ...——.—-...-..—-—.-.—..----
Place pork roastin cookingbag
and place in microwave-safedish.
Place meat in oven with probe to
the right. Insertcable end of probe
firmly into receptacleon oven
wall.
How toTempcook a
Rdk!d Beef’Rib Roast
toMediw-n
Step 1: Insert temperatureprobe
and attach probe securely in oven
wall, Close the door.
$@ 2: Touch TEMP COOK&
HOLD pad.
Step 3: TOLXh1, 6and Ofor
160°F.
Wep 4: Touch POIVERLEVEL
p:ld. ‘hldl ~f’ol.1llCdjLllll]WCI-.
——.._._.——————--
..-—...
andAnswers .-
Q. A~*ethere anyfoodsIcan’t
~emp Cook? -
A. Yes.Delicatebuttericings,ice
cream, frozen whippedtoppings,
etc., softenrapidly at warm
temperatures.Batters,doughsand
frozen foods are alsodifficultto
cook preciselywith the probe. It’s
best to Time ~o~Jk these foods.
Q. Why did661’’X~lbE”flash on
the displayafter Itouchedthe
START pad?
A. “PRObE”willflashif you
don’tseatthecableendofthe
probesecurelyintothereceptacle
intheovenwallorifyoutouchthe
TEMPCOOK&HOLDpadand
forgettousetheprobe.
Q.Can 1leave my probeinthe
ovenif it’snotinsertedinfood’?
A. No, if it touchesthe oven wall,
it may damage the oven.
Q. Can ITemp Cook different
portions of food at different
temperatures?
A. Yes.The temperature probe
gives you the freedom to cook
different portionsof food at
different temperatures to suit
individualeating styles. Simply
place probe in food and change
temperature setting as needed.
cocking ‘rips
@Use alower power level: foods
will heat nm.e evelliy thOLlgh
reqLliring more time.
eBc sure frozen i’oodhas been
completely clefros[edbefore
inserting probe. Probe may Ix-cA
off if Llsedin frozen j.oods.
@Co\:er foods loose]yformoi slLlrc
control and Cluick.even hcatin,g.
—.—-—.——.—-..-——......-.——
.- --—- ..—..

of
Whenadapting recipesforthe microwave,it is best
to start with afamiliarrecipe.Knowinghow the
foodshouldlookand tastewillhelp whenadapting
recipesfor microwaving.Foodsthat require
browningor crisp, dry surfaceswill cookbetter
conventionaHy.
eMoist foods,such as vegetables,fhrits,poultry and
seafood,microwavewell.
eRich foods,such as bar cookies,moistcakes and
candies,are suitablefor microwavingbecauseof their
high fat and sugarcontent.
0Reduceconventionalcookingtime by one-halfto one-
third.Check food after minimumtime to avoid
overcooking.
@SmaIlamountsof butter or oil can be used for
flavoring,but are not needed to preventsticking.
~Seasoningsmay need to be reduced. Salt meats and
vegetablesafter cooking.
Covering. inboth conventionaland microwave
cooking,covers hold in moisture,allow for more even
heating and reduce cooking time. Conventionally,
partialCoifcringallows excess steam to escape. Venting
plastic \vrapoI-covering with wax paper serves the
swne purpwwWrhcnmicrowaving.
Jfellting.Af[ci-co~~cringadish with pklsticWrap,YoLl
Scrlt[he pl:~~tj~wrap by turning back one corner so
excess stcaIllcan Cscapc.
l~rranging~Joodin (hen. IIIconventional baking, yOLI
position” [00(1s, such as cake layer-s OI-potatoes, so hot
:lir can no\\”around thcm. When microwaving, yoLl
arrange I’OOLISinaI-ing. so llult :il 1sides are exposed to
II1iL’f’()\\’il\’C L’llt!l.g}/.
.--— .—.. .
Arcing. Sparkscausedby too muchmetalin the
microwaveoven or metaltouchingthe sideof the oven
orfoilthat isnot moldedto food.
PrickFoodstoReleasePressure.Steambuildsup
pressureinfoodsthataretightlycoveredbyaskinor
membrane.Prickfoods,suchaspotatoes(asyoudo
conventionally),eggyolksandchickenlivers,to
preventbursting.
Rotating.occasionally,repositioningadish in the oven
helpsfood cook moreevenly.To rotate 1/2turn, turn
thedishuntil the sidethat was to the backof the oven is
to thefront.To rotate 1/4turn,turn L,Gdishuntil the
sidethat was to the back of the oven is t~ the side.
Basic Microwave Guidelines
Densityof Food. In both conventionaland microwave
cooking,densefoods, such as potatoes,take longer to
cook than light,porousfoods, such asrolls,bread or
piecesof cake.
Round Shapes. Sincemicrowaves penetrate foods to
about one inch from top, bottom and sides. round
shapes and rings cook more evenly. Corners receive
more energy and may overcook. This may also happen
when cookingconventionally.
Delicacy.Foodswith adelicate texture, such as
custards.are best cooked at lower power settingsto
avoidtoughening.
NaturalMoisture of food affects how it cooks. Very
moist foodscook evenly because microwave energy is
attracted to water molecules. Food that is uneven in
moistureshould be covered or allowed to stand so heat
cwldisperseevenl}?.
Piece Size. Smallpieces cook faster than large ones.
Pieces that are similar in size and shape cook more
evcnlj’. With large pieces of food. reduce the power
sctt in: t’OI-even cooking.
~hape of Food. in both types 0[ cooking. thin areas
ct)ok f:wtcr th:m thick areas. This can be controlled in
micro\\raving by placin: thick pieces near the outside
cd:c ;lndthin picccs in the cen[cr.
Sta~+tingTemperature. Foock taken iron) the freezer or
ret’ri~cratortake [ongerto cook than foods at room
tClllpH:ltUl”C. Timings illoLlr l’WipCS ore bMCd on the
tCIll]HltL1l.Cs :11\\’hiCh}’(ILI 1101”111:1]1)’StOl”Cthe fOOd$.
Qmlltity’ of Foode In both types of cooking, small
.
mnt)llnts LISLI:ll])Ttdw less time than large aInoLInW. This
is nl(~stapp:lreniin lllicro\v:l\’ccooking. Ivhcre time is
dir~c[l\’rclotcd I(Jthe number of ser\’ings.
:;};Qjf’(()]1]]lo~~~Is$()CqL1ipped).uSc[IICshe1fto hc:lt
m[~rctl]:m{}iwdisi]a! :![ime. T:\kethe !dwl[’
OLI1when
j’()\i 21”Cnot using i{.

&
Type ofcookware MicrowaveUses
Foil-1inedpaper bagsand boxes
Foil bakingtrays
Aluminum foil
IVMalor partially metal pots, pans,
thermometers, skewers and twist ties
Glassjars and bottles
Microwave plastics
Paper or Styrofoam plates and cups
Oven glass and ceramic
Dinnerware
Paper towels, paper napkins and
w:axpaper
Avoidusing.
Youcan use foiltrays thatare no higherthan 3/4-in.(Foilor metal will
reflectmicrowavesand causeunevenheating.)Arcingcan occur if foil
is closerthan 1inchto oven walls.
Use for shielding.
Do notuse. Microwave-safethermometersand skewersare available.
Generally,glassjars can be used to warm food. However,do not heat
baby food injars, even withoutlids,because food will heat unevenly.
Do not warm foodsin narrow-neckedbottlesbecausepressure can
build up.
Cookingand heating.
Heating and servingof foods and beverages.Styrofoam will melt if
food is too hot or if food is cooked for along time.
Cooking and heating.
Heating and somecooking. Follow dinnerware manufacturer’s
recommendations.Avoidusing dishes with metal trim.
Absorbing moisture,and preventing spatters.Heating and serving of
sandwichesor appetizers.Light covering to hold in steam.Do not use
paper towels thathave syntheticfibers. such as nylon, woven into them.
synthetic fibers may cause the towel to ignite.Avoidusing recycled
paper.
Covering to 1101cIin steam (wrap). Cooking (cooking and boil-in bags).
Heating (storage bags).
Cooking and heating.
Cooking and heating.
\~/:~r[lli[1:.
. ........... “—....————— ..-.--.———-.--—-———-
——.——.——. .. —— —.— ...

or
1.Directions below are for heatingor reheatingalready-cooked 4.Besure foodsare heated throughoutbefore serving, Steamingor
f’ooclsstored in refrigerator or at room temperature. Use bubblingaroundedges of dish does not necessarily meanfood is
microwave-safecookware, heated throughout.
2. Cover most foods for fastest heating. Exceptionsare some
sandwiches,griddle foodsand baked items. If youuse ameat thermometer while cooking,make sure it is
3. Bubblingaroundedges of dish is normal, since the center is the safe for use in microwaveovens.
last to heat. Foods heated to 160°F.to 165”F.will providesafe,
palatable results. Adjust temperaturesto suit your personal taste.
Let foodsstand afew minutes before serving,
Item Amomt Power Level Time
Dips: cream or processed cheese xcup Medium (5) ~to 3min.
1cup Medium (5) 3to 5min.
Pastry bites: small pizzas. egg rolls, etc. 2to 4servings High(lo) 1[0 3min.
Saucy:meatballs, riblets, 1to 2servings High (]0) 2to 4min.
cocktail franks, etc. 3to 4servings High (10) 3to 5min.
(Z cup per serving)
“1’ip:Co\’ersaucy appetizers with ~waxpaper.Cover dips with plastic wrap. Microwave pastry bites uncoveredto retain their crispness.
Bakery Foods
G
Cake, cM”wcake, doughnuts,sweet rolls,
nut or fruit bread
“.&a+ Dinner rolls, muffhs
1piece
2pieces
4pieces
9-in. cake or
]~rol]s or
doughnuts
1
~
4
6to 8
1slice
2slices
4slices
9-in. pie
Low (3)
Low (3)
Low (3)
Low (3)
Medium (5)
Medium (5)
iMedium(5)
Medium (5)
High (10)
High (10)
Meal-Hi@(7)
N4ed-High(7)
!4to !4min.
1to 1!4min.
1!4to 2min.
2to 4min.
Xto !4min.
Xto Xmin.
Xto 1min.
1to 2min.
Xto 1min.
1[0 1j! min.
2to 3min.
3to 5min.
(‘(xw, (ttht~rmilk hascd
(()()/./HpHp)]to ~CU[lS Hi@ (1O) .3(o 5min.
({)()/./[lplp).; (()-j CUPS High (1()) 7109 nlin.
10) Ito I!~min.
lo) 2to 2X mill.
I()) 2 103 min.
10) 3to -1.
min.
Io) 2to 3min.
,1):1 111(’[[[‘>llIIL’L’. L’IL’. IL’{lp High (1()) 3tc~-1min.
jL’:ii] ( ] (> (~/. )Hi~h ( ] ()) -1106 min.
,!..
, ::}: (‘()\ (’!’ 1’(IL1,1[() /II c’\L’11[ \llilll L’l”l 11:.
——. ... ...—.—-— -—- - . . .. . -. —...--.—. ..——..—-—. .....,..—- .—.
-..—.—-..—-— ....———

01” (continued)
Item Am’nwnt Power Level Time
Meats and Main Dishes
Chickenpieces 1to 2pieces High (10) 1to 3min.
3to 4pieces High(10) 4to 6min.
Hamburgersor meatloaf 1to 2servings High(]()) 1to 2min.
(4 oz. per serving) 3to 4servings High (10) 3to 5min.
Hotdogsand sausages 1to2High(10) 1to 1!4min.
3to 4High (10) 1Xto 2Z min.
Rice andpasta 1to2servings
(fi-~ cup per Sei”ving) High (10) jto 2!4min.
Sauq”, main dishes: chopsuey.spaghetti, 1to 2servings HigI~(]()) 4to 7min.
creamed chiclwn,chili. stew,macaroni and 3to 4servings High (10) 8to 11min.
cheese. etc. 1can (16oz.) High (]0) 5to 7min.
(;4-]mp per serving)
Steaks,chops, ribs, meat pieces 1to 2servings h4ed-High(7) 1!4to 2Xmin.
3to 4servings Meal-High(7) 3to 5min.
Thinij’-slicedmeat 1to2servings Meal-High(7) 1to 2min.
(3 to 4oz. per serving) 3to 4servings Meal-High(7) 2to 3min.
Toppedor mixed with sauce Ito 2servings High (10) 3105 min.
(X-Xcup pcr ser~ing,l 3to 4servings High (10) 5to 8min.
Tip: C’o\ferwucy main dishes with plastic \\’rap.Cover other main dishes and meats with wax paper. When heating or reheating 3to 4servings
oi”Incu[slicm <wpieces. rota[c dish 1/2turn after half of cooking time.
sand‘Wiehes
31wit-ciluwiNing: \\ifh 2slices ol’bread 1to 2ser\’ings h4ed-High(7) 2to 3min.
3m4ser\’ings T,4ed-Hi@l(7) 4to 5min.
hloisl filling: Slopp>’.locs, tMrhCC’llC, h;lm salad. 1to 2sm’in:s Meal-High(“l) 1to 2min.
~Jt~’.iHhuII(‘ cup pcr wrtfin: )3to 4seri’in~s Meal-High(7) 3to -1min.
...——. --— —

1. Foodpackageclin paper or plastic maybe defrosted without 3. Be sure largemeats are completelydefrostedbefore cooking.
unwrapping.If food is foil wrapped,removefoil andplace food 4. Whendefrosted,food shouldbe cool but softenedin all areas.
in cookingdish for defrosting.Most fooddefrosts well using If still slightlyicy,return to microwaveovenverybriefly,or let
Defrost (3). For more even defrostingof larger foods, such as
beef, lamband veal roasts, use Warm(1). stand afew minutes.
2. After first half of defrosting time, unwrappackage and check
food.Turnfoodover, if necessary; break apart or separate food if
possible. Shield any warm areas with small pieces of foil.
First Half SecondHalf
Food Time,Min. Time,Min. Comments
Breacls, ~a~es [PowerLeveI:Defrost (3)]
none Removemetal twist tie. Turnover after first half of time.
Bread, bunsor rolls
(8 to16OZ.)
Cake, frosted. 2to 3layer
(17 oz.)
Cake, plain. Ilayer
Cheesecake, plain or
fiwit-toppui(17to 19oz.)
Cof’feecakes
(11to 14:,:oz.)
Cream or custard pie
(I-1to2.3oz.j
Crunchwkw &cupcakes
Dougimuts f1(jr-l)
Douj.@nufs.:Iuxed
(1box 01”sI:lr:c)
K’rench{east (2sliccsj
l’ruit or nut pie (Xin.)
poun(f C:)}:e(1();, oz.)
Sweet roils
(s“i[() I2()/,)
none Let stand 5to 10minutesbefore serving.
none Let stand 5minutesbefore serving.
none
2to 4
5to 7
?to 3
dtO 6Repositionafter first half of time. Let stand5minutesbeforeserving,
4to 6
Xto Xeach
1to 2
2to 3
none
none
2to 3Rearrange after first half of time.
1Turn o~er after first half of time.
none
7
8(0 15
3105 I1011C! Let stand 5minutesbefore ser\ing.
-Jto.3 2to 3
-. Rearrange after first Iialfof time.
-1105 5[()7Placwunw”rappc(ifish on tri\’N in dis!l. TLWno\rerafter first hdf oi’
2(() ;: 2to .3 tim, shield ends with roil. A1’tersecond hal( of time. hold under
i[()3.3(()5c(llLi\!’atcrto Sqxlra(c.
r
.-

(continued)
mstlldf SecondHalf
Food Time,Min. Time,Min. (3mmNmts
~~u~~[PowerLevel: Defrost (3)]
Fresh (10to 16oz.) 2to 32to 3Place package in oven. Remove foil or metal. After minimumtime,
break up with fork.Repeat if necessary.
Plastic pouch—l to 21to 3 3 to 4Place package in oven.Flex package once.
(1O-OZ.package)
19@at [PowerLevel: Defrost (3)]
Bacon (12-16oz.) 2to 3per lb
Franks(1lb.) ~to 32to 3per lb.
2to 3Placeunopenedpackagein oven.Let stand5minutesafter defrosting. Place unopenedpackage in oven.Microwavejust until franks can be
separated. Let stand 5minutes, if necessary,to complete defrosting.
Ground:beef &pork
(1 lb.) 3to 5
(~ ~bs) 6to 83to 5
6to 8Turn meat over after first half of time.
Turn meat over after first half of time. Scrape off softened meat
after second half of time. Setaside.Breakup remaining Mock and
microwave 1to 2minutes more.
Place unwrappedroast in cooking dish. Turnroast over after first
half of time. Defrost for second half of time. Let stand for 30
minutes to 1hour.
Place unwrappedroast in cooking dish. Turnroast over after first
half of time. Defrost for second half of time. Let stand for 30
minutes to 1hour.
Roast: bccl. Iwnb,\real 4to 5per lb.
(UptOSib$.)
Roast,po[”!l 4to 5pcr lb.
(up [()3lb.)
4to 5per lb.
4to 5per lb.
Turn over after first half of time. Let stand 5minutes.
Turn over after first half of time. Let stand 15minutes.
Rotate packa:e 1/4turn after first half of time. Let stand 5minutes.
Turn ovel”and separate after first half of time. Remove patties m
they thaw.
Place un\vrappedmeat in cooking dish. TLIrnover after first half of
time and shielciwarm areas with foil. After second imlf of time,
separate pieces \vith table knife. Let stand to complete defrosting.
Place un\vrappedribs in cooking ~iish.Turn o\’er after first half of
time and shield \\’arn~areas withfoil. After second half of time.
2to4ptr 11).
wparatc pimx ivith knife. Let stand to complctc tha\ving.
..——...-— --— ——---— —-— .-——