GE CT9070 User manual

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Safety Information ........... 2
Warranty ....................... 5
Assistance /Accessories ..... 6
Using The Oven
Oven Controls ..................... 7
Special Features .................. 8
Sabbath (SAbbAtH) ................ 9
Oven Door ....................... 10
Oven Racks ...................... 10
Aluminum Foil and Oven Liners ... 11
Cooking Modes .................. 12
Probe ............................ 13
Cookware ........................ 13
Cooking Guide ................... 14
Care and Cleaning
Control Panel .................... 15
Oven Exterior .................... 15
Stainless Steel Surfaces .......... 15
Oven Interior ..................... 15
Oven Door Center Seals .......... 16
Oven Racks ...................... 16
Probe ............................ 17
Maintenance ..................... 17
Troubleshooting Tips ........ 18
CT9070 - 30" Single Wall Oven
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label on
the side trim or on the front of the
(lower) oven behind the oven door,
PrintedintheUnitedStates 49-80711-1 10-14 GE

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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFOREUSING.
IA WARNING I
Read all safety instructions before using the product. Failure to follow these instructions may result in fire,
electrical shock, serious injury or death.
STATEOF CALIFORNIA PROPOSITION65 WARNING
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential exposure to such substances.
WARNING 1This product contains one or more chemical known to the State of California to
cause cancer, birth defects or other reproductive harm,
Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide,
during the cleaning cycle. Exposure can be minimized by venting with an open window or using a
ventilation fan or hood.
l/k WARNING I GENERALSAFETYINSTRUCTIONS
[] Use this appliance only for its intended purpose
as described in this Owner's Manual.
[] Be sure your appliance is properly installed and
grounded by a qualified installer in accordance
with the provided installation instructions.
[] Do not attempt to repair or replace any part of
your oven unless it is specifically recommended
in this manual. All other servicing should be
performed by a qualified technician.
[] Before performing any service, disconnect the
power supply at the household distribution panel
by removing the fuse or switching off the circuit
breaker.
[] Do not leave children alone--children should not
be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to climb, sit or stand on any part of the appliance.
[]A CAUTION.Donotstoreitemsof
interest to children in cabinets above an oven
- children climbing on the oven to reach items
could be seriously injured.
[] Use only dry pot holders--moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot heating
elements. Do not use a towel or other bulky cloth
in place of pot holders.
[] Never use your appliance for warming or heating
the room.
[] Do not touch the heating elements or the interior
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in
color. During and after use, do not touch, or let
clothing or other flammable materials contact any
interior area of the oven; allow sufficient time for
cooling first. Other surfaces of the appliance may
become hot enough to cause burns. Potentially
hot surfaces include the oven vent opening,
surfaces near the opening and crevices around
the oven door.
[] Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
[] Do not use any type of foil or liner to cover the
oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap
heat or melt, resulting in damage to the product
and risk of shock, smoke or fire.
[] Avoid scratching or impacting glass doors or
control panels. Doing so may lead to glass
breakage. Do not cook on a product with broken
glass. Shock, fire or cuts may occur.
[] Cook meat and poultry thoroughly--meat to
at least an internal temperature of 160°F and
poultry to at least an internal temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
SAVETHESEINSTRUCTIONS 49 80711 1

iA WARNING i KEEPFLAMMABLEMATERIALSAWAYFROMTHEOVEN
L_ i FaUure to do so may resu(t in fire or persona( injury.
[] Do not store or use flammable materials in or near [] Never wear loose-fitting or hanging garments while
an oven, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline
or other flammable vapors and liquids. []
i WARNING i IN THE EVENTOF A
STEPSTO PREVENT
using the appliance. These garments may ignite if
they contact hot surfaces, causing severe burns.
Do not let cooking grease or other flammable
materials accumulate in or near the oven. Grease
in the oven or near the oven may ignite.
FIRE,TAKETHE FOLLOWING
INJURYAND FIRESPREADING
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[] Do not use water on grease fires. Never pick up
a flaming pan.
[] If there is afire in the oven during baking,
smother the fire by closing the oven door and
turning the oven off or by using amulti-purpose
dry chemical or foam-type fire extinguisher.
[AWARNING
If there is a fire in the oven during self-clean, turn
the oven off and wait for the fire to go out. Do
not force the door oep_n. Introduction of fresh air
at self-clean temperatures may lead to a burst of
flame from the oven.
i OVEN SAFETYINSTRUCTIONS
[] Stand away from the oven when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
[] Keep the oven vent unobstructed.
[] Keep the oven free from grease buildup. Grease
in the oven may ignite.
[] Place oven racks in desired location while oven
is cool. If rack must be moved while oven is
hot, do not let pot holder contact hot heating
element in oven.
[] When using cooking or roasting bags in the
oven, follow the manufacturer's directions.
iA WARNING
[] Pulling out the standard racks to their stop-locks
or the extension rack to its fully open position is
a convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls.
[] Do not leave items such as paper, cooking
utensils or food in the oven when not in use.
Items stored in an oven can ignite.
[] Never place cooking utensils, pizza or baking
stones, or any type of foil or liner on the oven
floor. These items can trap heat or melt, resulting
in damage to the product and risk of shock,
smoke or fire.
1SELF-CLEANINGOVENSAFETYINSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the
oven. Follow these instructions for safe operation.
[] Do not touch oven surfaces during self-clean
operation. Keep children away from the oven
during self-cleaning. Failure to follow these
instructions may cause burns.
[] Before self-cleaning the oven, remove shiny
silver colored oven racks (on some models), the
probe, any aluminum foil, and any broiler pan,
grid, and other cookware. Only porcelain coated
oven racks may be left in the oven.
[] Before operating the self-clean cycle, wipe
grease and food soils from the oven. Excessive
amount of grease may ignite, leading to smoke
damage to your home.
[] If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have
it serviced by a qualified technician.
[] Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
[] Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
SAVETHESEINSTRUCTIONS
49 80711 1 3

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IMPORTANT SAFETYINFORMATION.
READ ALL INSTRUCTIONS BEFOREUSING.
The remote enable equipment installed on this oven
has been tested and found to comply with the limits
for a Class B digital device, pursuant to part 15 of
the FCC Rules, These limits are designed to:
(a) provide reasonable protection against harmful
interference in a residential installation, This
equipment generates, uses and can radiate radio
frequency energy and, if not installed and used
in accordance with the instructions, may cause
harmful interference to radio communications.
However, there is no guarantee that interference
will not occur in a particular installation. If this
equipment does cause harmful interference to radio
or television reception, which can be determined
by turning the equipment off and on, the user is
encouraged to try to correct the interference by one
or more of the following measures:
[] Reorient or relocate the receiving antenna.
[] Increase the separation between the equipment
and receiver,
[] Connect the equipment into an outlet on a
circuit different from that to which the receiver is
connected,
[] Consult the dealer or an experienced radio/TV
technician for help.
(b) accept any interference received, including
interference that may cause undesired operation of
the device.
Note that any changes or modifications to the
wireless communication device installed on this
oven that are not expressly approved by the
manufacturer could void the user's authority to
operate the equipment.
49 80711 1

Thank You! ... for your purchase of a GEBrand appliance.
Register Your Appliance: Register your new appliance on-line at your convenience!
www.geappliances.com/service_and_support/register/
Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty,
should the need arise. You may also mail in the pre-printed registration card included in the packing material.
GE Electric Range Warranty
GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care®technician.
To schedule service on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES
(800.432.2737). Please have serial number and model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory
service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products
by providing GE with information on your appliance. If you do not want your appliance data to be sent to GE, please
advise your technician not to submit the data to GE at the time of service.
For the period of one year from the date of the original purchase. GE will provide any part of the range which fails due
to a defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of charge, all
labor and in-home service to replace the defective part.
What GE will not cover:
[] Service trips to your home to teach you how to use
the product.
[] Improper installation, delivery or maintenance.
[] Failure of the product if it is abused, misused,
modified or used for other than the intended purpose
or used commercially.
[] Replacement of house fuses or resetting of circuit
breakers.
[] Damage to the product caused by accident, fire,
floods or acts of God.
[] Incidental or consequential damage caused by
possible defects with this appliance.
[] Damage caused after delivery.
[] Product not accessible to provide required service.
[] Service to repair or replace light bulbs, except for LED
lamps.
EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,
including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use
within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you
may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location
for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you
specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights
are, consult your local or state consumer affairs office or your state's Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while
your warranty is still in effect. You can purchase it on-line anytime
www.geappliances.com/service_and_support/shop-for-extended-service-plans.htm
or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your
warranty expires.
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Have a question or need assistance with your appliance?
Try the GE Appliances Website (www.geappliances.comlservice_and_supportl) 24 hours a day, any day of the
year! For greater convenience and faster service, you can now download Owner's Manuals, order parts or even
schedule service on-line.
Schedule Service: Expert GE repair service is only one
step away from your door. Get on-line and schedule your
service at www.geappliances.com/service_and_support/
Or call 800.GE.CARES (800.432.2737) during normal
business hours.
Remote Connectivity: For assistance with oven wireless
network connectivity (for models with remote enable),
please call 1-800-220-6899.
Parts and Accessories: Individuals qualified to service
their own appliances can have parts or accessories sent
directly to their homes (VISA, MasterCard and Discover
cards are accepted).Order on-line today, 24 hours every
day or by phone at 800.626.2002 during normal business
hours.
Instructions contained in this manual cover procedures
to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution
Accessories
Looking For Something More?
must be exercised, since improper servicing may cause
unsafe operation.
Real Life Design Studio: GE supports the Universal
Design concept of products, services and environments
that can be used by people of all ages, sizes and
capabilities. We recognize the need to design for a wide
range of physical and mental abilities and impairments.
For details of GE's Universal Design applications, including
kitchen design ideas for people with disabilities, check out
our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322).
Contact Us: If you are not satisfied with the service you
receive from GE, contact us on our Website with all the
details including your phone number, or write to:
General Manager, Customer Relations
GE Appliances, Appliance Park Louisville, KY 40225
GE offers a variety of accessories to improve your cooking and maintenance experiences!
To place an order visit us online at:
www.GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada)
or call 800.626.2002 (U.S.) 800.661.1616 (Canada)
The following products and more are available:
Accessories
XL Broiler Pan (17 "x 1 _¼"x 19 1/4")
Parts
Oven racks
Oven elements
Probe
IWB48X10057 (US) Not available in Canada
Part numbers vary by model
Cleaning Supplies
CitruShine Stainless Steel Wipes WX10X10007
CeramaBryte Stainless Steel Appliance Cleaner PM10X311
Graphite Lubricant WB02T10303
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film To assure no damage is done to the finish of the
with your fingers and slowly peel it from the appliance product, the safest way to remove the adhesive from
surface. Do not use any sharp items to remove the film. packaging tape on new appliances is an application of
Remove all of the film before using the appliance for the a household liquid dishwashing detergent. Apply with a
first time. soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
6 49 80711 1

Oven Controls
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1. Convection Cooking Modes: Convection cooking
modes use increased air circulation to improve performance.
The type of benefit depends on the mode. Your oven has
the following convection cooking modes: Bake 1 Rack, Bake
Multi, Broil, Roast and Low Broil Crisp. Select the cooking
mode and then set the temperature to start cooking. See the
Cooking Modes section for more information.
2. Traditional Cooking Modes: Your oven has the
following traditional cooking modes: Bake and High/Low Broil.
Select the cooking mode and then set the temperature to start
cooking. See the Cooking Modes section for more information.
3. Clean: Your oven has two cleaning modes: Self Clean
and Steam Clean. See the Cleaning the Oven section for
important information about using these modes.
4. Proof: Use this feature to assist with rising bread doughs.
See the Cooking Modes section for more information.
5. Mini Knob: Rotate this knob to increase or decrease time
setting and then press the knob to confirm the setting when
using Set Clock, Cook Time, Delay Time, and Timer On/Off.
Rotate this knob to increase or decrease self Self-Clean time
and press the knob to confirm the setting or press the knob to
toggle between self-clean and steam clean. Rotate the knob
to increase or decrease the temperature setting and press the
knob to confirm the setting when using the probe feature.
6. Cook Time: Counts down cooking time and turns off the
oven when the cooking time is complete. Press the Cook
Time pad, rotate the mini knob to program a cooking time
in hours and minutes, then press the mini knob to set the
cook time. This feature can only be used with Traditional
Bake, Convection Bake 1 Rack, Convection Bake Multi, and
Convection Roast.
7. Set Clock: Sets the oven clock time. Press the Set Clock
pad and rotate the mini knob to program the dock. Press the
mini knob to set the time and then rotate the mini knob to
select AM or PM. Press the mini knob to save the time.
8. Timer On/Off: Works as a countdown timer. Press the
Timer On/Off pad and rotate the mini knob to program
the time in hours and minutes then press the mini knob
to start the timer. The oven will continue to operate when
the timer countdown is complete. To turn the timer off press
the Timer On/Off pad and rotate the mini knob till the timer
reads 0:00 then press the mini knob to clear the timer.
9. Delay Time: Delays when the oven will turn on. Use
this to set a time when you want the oven to start. Press
the Delay Time pad and rotate the mini knob to program
the time of day for the oven to turn on. Press the mini knob
to set the start time and then rotate the mini knob to select
AM or PM Press the mini knob to save the time. Set the
desired cooking mode and temperature. A cook time may
also be programmed if desired. This can only be used with
Traditional Bake, Convection Bake 1 Rack, Convection Bake
Multi, Convection Roast and Self-Clean.
NOTE: When using the delay time feature, foods that spoil
easily--such as milk, eggs, fish, stuffings, poultry and pork--
should not be allowed to sit for more than 1 hour before or
after cooking. Room temperature promotes the growth of
harmful bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria growth.
10. Probe: Monitors internal food temperature and turns
the oven off when the food reaches the programmed
temperature. Insert the probe, program the cooking mode,
and program the probe temperature. See the Cooking
Modes section for more information. The probe can only be
used with Traditional Bake, Convection Bake 1 Rack, and
Convection Roast.
11. Oven Light(s): Turns the oven light(s) on or off.
12. Remote Enable (on some models):
CONNECTING YOUR OVEN _,,,-_e
Off - Oven is not connected. Open the app then select
Remote Enable to begin the connecting process.
Slow flash - Oven is in discovery mode and looking for a
network.
Rapid flash - An error occurred during the connecting
process.
Solid - Oven is connected to the network and can be
remotely controlled by a connected mobile device when in
operation, but it cannot be started remotely.
REMOTE STARTING YOUR OVEN _,,,-'le
REMOTE
To be able to start the oven remotely, select Remote Enable
and the REMOTE icon will turn on in the display. The oven
can now be remotely started with a connected device.
Opening an oven door or turning off the oven will turn off the
REMOTE icon. The REMOTE icon must be lit to start the
oven remotely. The REMOTE icon is not required to change
the oven settings or to turn the oven off.
After using the oven, remember to verify that the REMOTE
icon is lit if you wish to start the oven remotely in the future.
13. Lock Controls: Locks out the control so that pressing
the pads does not activate the controls. Press and hold the
Oven Lights and Timer On/Off pads at the same time for
three seconds to lock or unlock the control.
49 80711 1
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Special Features
There are numerous special features that are controlled using the mini knob.
[] End tone- Cycle End Tone
[] Sound- Tone Volume
[] Setting- Clock Setting
[] Auto Recipe -Auto Recipe Conversion
(for Convection Baking)
[] 12hr shutoff- 12 Hour Shutoff
[] Sabbath- Sabbath mode
[] Temp Offset -Adjust the oven temperature
[] Display Sleep - Energy saving mode
[] Door Alert -Door Open Alert
[] Default -Reset control to factory settings
To change the Special Features settings follows these guidelines.
Press and hold the Cook Time and Delay Time pads for
3 seconds simultaneously.
When you enter the special features mode:
[] Rotate the mini knob to scroll thru the available
features and to change special feature settings.
[] Press the mini knob to select the special feature
to change. This places the feature into edit mode,
allowing the feature to be changed by rotating the
mini knob.
[] Press the mini knob to enter the selection and to
move back up a level.
Press and hold the Cook Time and Delay Time pads
for 3 seconds simultaneously to exit the special feature
mode. Also, if no selection is made within 30 seconds,
the control will automatically exit special features mode.
Push
to
Enter
_OL['3SEC
Example: Adjusting the Oven Temperature
1. Press and hold the Cook Time and Delay Time pads
for 3 seconds simultaneously to enter special features
mode.
2. Turn the mini knob until the display reads "UPPEr
tE-P oFFSEt".
3. Press the mini knob to see the current feature setting.
4. Turn the mini knob to either increase or decrease the
temperature in one degree Fahrenheit increments up
to + 35° F or down to -35° F.
5. Press the mini knob to save your desired change and
to return to the other features.
6. Press and hold the Cook Time and Delay Time
pads for 3 seconds simultaneously to exit the special
feature mode.
Cycle End Tone (End tonE)
This is the tone that signals the end of a timer. You can
change it to be one tone (bEEP) or a continuous repeating
tone (Con).
Tone Volume (Sound)
This feature allows the oven tone volume to be adjusted
between Hi, std (default), Lo and oFF.
Clock Setting (SEtting)
This feature specifies how the time of day will be
displayed. Options are for a standard 12-hour clock
with AM and PM selections (12h), 24-hour military time
display (24h), or for no display (OFF).
Auto Recipe Conversion (Auto rEciPE)
When using Convection Bake or Convection Bake
Multi cooking modes, Auto Recipe conversion will
automatically reduce the programmed cooking
temperature. Note that this option does not convert
convection baking times, only temperatures.
12-hour Shutoff (12 hr ShutOFF)
When this feature is turned on, the oven will automatically
turn off after 12 continuous hours of use.
Adjust the Oven Temperature
(UPPEr tE-P oFFSEt)
This feature allows the oven temperature to be adjusted
up to 35°F hotter or down to 35°F cooler. Use this
feature if you believe your oven temperature is too hot or
too cold and wish to change it. This adjustment affects
Traditional Bake, Convection Bake, and Convection
Bake Multi Rack modes.
49 80711 1

Special Features (cont.)
Display Sleep (diSP SLEEP)
This feature turns off the display after 5 minutes of no
use when turned on. This feature is designed as an
energy saving mode.
Default (dEFAult)
This feature resets all of the special features to the
default settings originally on the oven.
Door Open Alert (door ALErt)
This feature alerts the user that the door is not closed
all the way. Options include recieving the alert after
30 seconds (30s), 60 seconds (60s), and 90 seconds
(90s) after the door was opened. Or the feature may be
turned off (OFF).
Sabbath (SAbbAtH)
Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened and the notification
light bar will be disabled), all sounds (the control will not beep when a pad is pressed), Convection modes, Broil
modes, Warm, Proof, and all time functions. Sabbath mode can only be used with Traditional Bake. This feature
conforms to the Star-K Jewish Sabbath requirements.
NOTE: If a power outage occurs while in Sabbath Mode, the unit will return to Sabbath Mode when power is restored.
Enter the Sabbath Mode
Press the Cook Time and Delay Time pads at the same
time and hold for three seconds. Use the mini knob to
scroll thru the special features options to "SAbbAtH", then
press the mini knob to select "SAbbAtH", rotate the mini
knob to change the Sabbath feature setting from "OFF" to
"on", and press the mini knob to confirm the selection.
Press the Cook Time and Delay Time pads at the
same time and hold for three seconds to exit special
features mode. The ] icon will appear in the display to
signify that the unit is in Sabbath Mode. The clock will
not be displayed.
Start a Sabbath Bake
Rotate the knobs to select Bake and your desired
cooking temperature. At a random time between 30
seconds and 1 minute, the ][ icon will appear in the
display indicating the oven is running.
Adjust the Temperature During a
Sabbath Bake
If you need to adjust the temperature, rotate the
temperature knob to the new selection. No sound will be
given when the keys are pressed. Since no feedback is
given during temperature change, an oven thermometer
can be used to confirm temperature changes.
Timed Bake During Sabbath
If you wish to use the Cook Time feature to bake in the
oven and then have the oven automatically turn off, do
not enter Sabbath mode. You will need to change the
Cycle End Tone from a continuous beep to a single
beep, turn the Tone Volume off, and turn the oven light
on using the control panel. Then you can program the
oven for the desired cook time in bake. Note that Cook
Time will immediately start to count down after it is set.
Exit the Sabbath Mode
To end a bake cycle, turn both knobs to off. The ][ icon
will change to the ] icon, indicating that the oven has
turned off.
Press the Cook Time and Delay Time pads at the same
time and hold for three seconds. Use the mini knob to
scroll thru the special features options to "SAbbAtH", then
press the mini knob to select "SAbbAtH", rotate the mini
knob to change the Sabbath feature setting from "on" to
"OFF", and press the mini knob to confirm the selection.
Press the Cook Time and Delay Time pads for 3 seconds
to exit special features mode. The clock will be displayed
again indicating the oven is out of Sabbath Mode.
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Oven Door
The door on this oven is unique. The doors open out to
the side of the unit and they open together. Make sure
that the area to each side of the oven is clear when
opening the oven doors so that the doors can open fully
and do not hit any open doors, open drawers, or other
items to the side of the oven.
Pulling on one handle will make both doors open.
A CAUTION:Makesuret.att.edoorsare
fully open to prevent burning self.
Pushing on one door will make both doors close. If
pushing the doors closed with only one of the handles,
please use the left handle. The door seal requires the left
door to close slightly before the right door.
Make sure oven doors are fully closed when cooking.
If the doors are open or not shut all the way for more
than 60 seconds during a cooking mode, the oven will
turn off and the control will ask you to close the doors
to resume cooking.
Oven Racks
Your oven has six rack positions. Recommended rack
positions for various types of foods are provided in the
Cooking Guide. Adjusting rack position is one way to
impact cooking results. For example, if you would prefer
darker tops on cakes, muffins, or cookies, try moving
food one rack position higher. If you find foods are too
brown on top try moving them down next time.
When baking with multiple pans and on multiple racks,
ensure there is at least 1½" between pans to allow
sufficient space for air to flow.
/
The oven
has 6 rack
positions
Oven Racks
Your oven may have extension racks and/or traditional
flat racks.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
Extension Racks
Extension racks have an install feature that locks into the
rack supports (guides) on both sides. Once the install
feature is locked into place, always pull the rack out,
by its upper front rail, to its full extension stop position,
when placing or removing cookware.
If extension racks are difficult to extend, lubricate the
racks with the graphite lubricant provided with your
oven. Remove the rack from the oven, remove debris in
the slide tracks with a paper towel, shake the graphite
lubricant and place 4 small drops on the two bottom
tracks of the left and right sides. Open and close the
rack several times to distribute the lubricant.
To order additional graphite lubricant, read the
Assistance and Accessories section at the beginning of
this manual.
Upper Front Rail
Handle
t _._ I _. _ _i
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Handle
Upper Front Rail
_0 49 80711 1

Oven Racks (cont.)
To Remove An Extension Rack:
1. Make sure the rack is pushed all the way into the
oven.
2. Grasp the rack by both its upper front rail and its
lower handles on two sides and lift straight up to
unlock the rack from the rack supports.
3. Firmly holding onto both the upper front rail and lower
handles on both sides, pull the rack forward. Grasp the
rack on both sides if necessary. Then remove it from
the oven.
Handle
To Replace An Extension Rack:
1. Place the rear portion of the rack onto the rack
supports (guides) as shown in the picture.
2. Hold the upper front rail and lower handles and push
the rack all the way in until the install feature locks
into the front rack support.
If extension racks are difficult to replace or remove, wipe
the oven rack supports with cooking oil. Do not wipe oil
on the rack slides.
Hold the upper front rail and lower
handles and push the rack all the
way in until the install feature locks
on the fron support
Traditional Fiat Racks
The racks have stops so that when placed correctly on
the supports they will stop before coming completely out
and will not tilt. When placing and removing cookware,
pull the rack out until it stops.
Front Rack
Lock
Flat Rack
To Remove a Rack
Pull it toward you, tilt the front end up and pull it out.
To Replace a Rack
Tilt the front of the rack up, hook the rear locating posts
under the rack supports, push the rack back (past the
stoppers) and lower it into position. Push the rack all the
way in.
If flat racks are difficult to slide and/or remove, place
some cooking oil on a soft cloth or paper towel and rub
onto the sides of the rack and each rack support.
Locating
Rack Post X_
Support_
Stopper
A CAUTION: Use caution when removing a rack from lowest position as door may be hot.
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Aluminum Foil and Oven Liners
^,,,,CAUTION: Donotuseanytypeoffoiloroven,nettocovertheovenbottom.Theseitemscantrap
heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use
of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls
to prevent poor heat circulation.

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Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to
the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than
the oven it is replacing.
Baking and Roasting Modes
Select a mode for baking and roasting based on the type and
quantity of food you are preparing. When preparing baked
goods such as cakes, cookies, and pastries always preheat the
oven first. Follow recipe recommendations for food placement.
If no guidelines are provided, center food in the oven.
Traditional Bake
The traditional bake mode is intended for single rack cooking.
This mode uses heat primarily from the lower element but
also from the upper element to cook food. To use this mode
select Bake and then select a temperature. Preheating is
generally recommended when using this mode.
Convection Bake with Direct Air
The Convection Bake mode is intended for single rack
cooking. This mode uses heat from the lower element and
also the upper and rear elements, along with air movement
directly down from the top of the oven to enhance evenness.
Your oven is equipped with Auto Recipe Conversion, so it
is not necessary to convert the temperature when using this
mode. To use this mode select Cony Bake 1 Rack and then
select a temperature. Preheating is generally recommended
when using this mode.
Convection Bake Multi Rack
The Convection Bake Multi Rack mode is intended for
baking on multiple racks at the same time. This mode uses
heat primarily from the rear element but also heat from the
upper and lower elements, along with air movement from the
convection fan to enhance cooking evenness. Your oven is
equipped with Auto Recipe Conversion, so it is not necessary
to convert the temperature when using this mode. Baking
time might be slightly longer for multiple racks than what
would be expected for a single rack. To use this mode select
Cony Bake Multi and then select a temperature. Always
preheat when using this mode.
Convection Roast with Direct Air
The Convection Roast mode is intended for roasting whole cuts
of meat on a single rack. This mode uses heat from the lower,
upper, and rear elements along with air movement directly
down from the top of the oven to improve browning and reduce
cooking time. It is not necessary to convert temperature. Check
food earlier than the recipe suggested time when using this
mode, or use the probe. To use this mode select Convection
Roast and then select a temperature. It is not necessary to
preheat when using this mode.
Broiling Modes
Always broil with the door closed. The broil element in this
oven is very powerful. Monitor food closely while broiling. Use
caution when broiling on upper rack positions as placing food
closer to the broil element increases smoking, spattering, and
the possibility of fats igniting. Broiling on rack position 6 is
not recommended.
rare interior is desired. Thicker foods and foods that need
to be cooked through should be broiled on a rack position
farther from the broiler or by using Traditional Broil Lo or
Convection Broil Lo. For best performance, center food below
the broil heating element.
Traditional Broil Hi
The Traditional Broil Hi mode uses intense heat from the
upper element to sear foods. Use Broil Hi for thinner cuts of
meat and/or foods you prefer less done on the interior. To
use this mode select High/Low Broil and then select High
Broil. It is not necessary to preheat when using this mode.
Traditional Broil Lo
The Traditional Broil Lo mode uses less intense heat from the
upper element to cook food thoroughly while also producing
surface browning. Use Broil Lo for thicker cuts of meat andlor
foods that you would like cooked all the way through. To use
this mode select High/Low Broil and then select Low Broil.
It is not necessary to preheat when using this mode.
Convection Broil Hi with Direct Air
The Convection Broil Hi mode uses intense heat from the
upper element along with air movement directly down from
the top of the oven for improved searing and browning. To
use this mode select Convection Broil and then select High
Broil. For best results preheat 5 minutes when using this
mode.
Convection Broil Lo with Direct Air
The Convection Broil Lo mode uses less intense heat
from the upper element along with air movement directly
down from the top of the oven. To use this mode select
Convection Broil and then select Low Broil. For best results
preheat 5 minutes when using this mode.
Convection Broil Crisp with Direct Air
The Convection Broil Crisp mode is intended as a finishing
mode at the end of a cooking cycle to add surface browning
to a dish such as a casserole or a roast. To use this mode
select Low Broil Crisp and then select Low Broil. Monitor
food closely to prevent over browning.
Proof
Proof mode is designed for rising (fermenting and proofing)
bread doughs. Press the Proof pad and then press the mini
knob to start. Cover dough well to prevent drying out. Bread
will rise more rapidly than at room temperature.
Wa r m
Warm mode is designed to keep hot foods hot for up to 3
hours. To use this mode, select Bake and then select Warm.
Cover foods that need to remain moist and do not cover
foods that should be crisp. Preheating is not required. Do
not use warm to heat cold food other than crisping crackers,
chips or dry cereal. It is also recommended that food not be
kept warm for more than 2 hours.
Try broiling foods that you would normally grill. Adjust rack
positions to adjust the intensity of the heat to the food. Place
foods closer to the broil element when a seared surface and
2 49 80711 1

Probe
WARN INGi Consum,ngundercookedfoodcanresu,tinfoodborne,,hess.Useprobeacoordingtothe
following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations
for minimum safe food temperatures can be found at www.foodsafety.gov or www.lsNtDoneYet.gov.
Internal food temperature is frequently used as an indicator of aloneness, especially for roasts and poultry. The Probe
mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the
programmed temperature.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all
portions of the food have reached the minimum safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on the cooking pan
follow these instructions for proper probe placement.
a Insert the probe into the food, so that the tip of the probe will
rest in the center of the thickest part of the food. For best
performance the probe should be fully inserted into the food.
If the probe is not located properly, it may not accurately
measure the temperature of the coolest portion of the food.
Some foods, particularly small items, are not well suited for
cooking with the probe due to their shape or size.
[] The probe should not touch bone, fat or gristle.
[] For whole poultry insert the probe into the thickest part of
the breast.
[] For boneless roasts, insert the probe into the center of the
roast.
[] For bone-in ham or lamb, insert the probe into the center
of the lowest large muscle or joint.
[] For casseroles or dishes such as meatloaf, insert the
probe into the center of the dish.
[] For fish, insert the probe from just above the gill into the
meatiest area, parallel to the backbone.
Probe Usage
To use the probe without preheating:
1. Insert the probe into the food (see Proper Probe
Placement).
2. Place the food in the oven and connect the probe into the
probe outlet in the oven.
3. Program the desired probe and cooking mode settings by
pressing the Probe pad and setting the desired internal
food temperature by rotating the mini knob and pressing the
mini knob to enter the temperature, then set the cook mode
(Traditional Bake, Convection Bake, or Convection
Roast) and the desired cooking temperature. The maximum
internal food temperature that you can set is 200°F.
To use the probe with preheating:
1. Set the desired cook mode (Traditional Bake,
Convection Bake, or Convection Roast) and the
desired cooking temperature.
2. Insert the probe into the food (see Proper Probe
Placement).
3. Once the oven is preheated, place the food in the oven
and connect the probe to the probe outlet, making sure
it is fully inserted. Use caution, the oven walls and probe
outlet are hot.
4. Program the probe temperature by pressing the Probe
pad and setting the desired internal food temperature by
rotating the mini knob and pressing the mini knob to enter
the temperature. The maximum internal food temperature
that you can set is 200°F.
Probe Care Guidelines
[] Use of probes other than the one provided with this
product may result in damage to the probe.
[] Use the handles of the probe and plug when inserting and
removing them from the meat and outlet
[] To avoid damaging your probe, do not use tongs to pull
on the cable when removing it.
[] To avoid breaking the probe, make sure food is
completely defrosted before inserting the probe.
[] To prevent possible burns, do not unplug the probe from
the outlet until the oven has cooled.
[] Never leave the probe inside the oven during a self or
steam clean cycle.
[] Do not store the probe in the oven.
Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily than
light, shiny pans. Pans that absorb heat more readily can
result in a browner, crisper, and thicker crust. If using dark and
coated cookware check food earlier than minimum cook time.
If undesirable results are obtained with this type of cookware
consider reducing oven temperature by 25 ° F next time.
Shiny pans can produce more evenly cooked baked goods
such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies and
custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keep cookware clean to promote even heating.
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Cooking Guide
Baked Goods
Layercakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Convection Bake
Traditional Bake 3
2 and 4
1
3
2 and 4
1, 3 and 5
Use shiny cookware.
Convection Bake Multi Rack Ensure adequate airflow
Traditional Bake (see illustration below).
Convection Bake Extension rack position 4 and flat rack position 2 for 2 racks; flat rack
Traditional Bake position 5 for 3 racks. Use shiny cookware.
Cookies, biscuits, scones on Convection Bake Use shiny cookware.
a Single Rack
Cookies biscuits scones on Convection Bake Extension rack position 4 and flat rack position 2 for 2 racks; flat rack
Multip e Racks Multi Rack position 5 for 3 racks. Ensure adequate airflow.
Beef & Pork
Use extension rack; for patties spaced equally on broil pan grid
to get a well seared exterior and a rare interior cook the first side
Hamburgers Traditional Broil Hi 5 approximately 3 minutes and cook the second side approximately 4
minutes. Move food down for more doneness/less searing. For best
performance, center food below the broil heating element.
Use a broil pan; Preheat 5 minutes if using Convection Broil Mode.
Convection Broil Hi Move food down for more doneness/less searing. Watch food closely
Steaks & Chops Traditional Broil Hi 5 when broiling. For best performance, center food below the broil
heating element.
Use a low sided pan such as a broil pan. Preheating is not necessary.
Roasts Convection Roast 2 or 3 Use probe feature.
Poultry
Whole chicken 2 or 3 Use a low sided pan such as a broil pan. Use probe feature.
1
Bone-in chicken breasts,
legs, thighs
Convection Roast
Broil Hi
Broil Lo
Convection Bake
Traditional Bake
If breaded or coated in sauce avoid Broil Hi modes. Broil skin side
down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heating element.
Convection Broil Lo Preheat 5 minutes if using Convection Broil. Move food down for more
aloneness/less searing and up for greater searing/browning when
Boneless chicken breasts Convection Bake 3 broiling. For best performance when broiling, center food below the
Traditional Bake broil heating element.
Whole turkey Convection Roast 1 or 2 Use a low sided pan such as a broil pan. Use the probe feature.
Turkey Breast Convection Roast 2 or 3 Use a low sided pan such as a broil pan. Use the probe feature.
Convection Broil Lo 5 (1/2 thick or less) Preheat 5 minutes when Convection Broiling. Watch food closely
Fish Broil Lo 4 (>1/2 inch) when broiling. For best performance, center food below the broil
heating element.
Convection Bake Use Convection Broil Crisp mode during last 2-5 minutes of baking to
Casseroles 3
Traditional Bake melt/brown cheese or crisp surface.
Frozen Convenience Foods
Pizza, french fries, tater tots,
chicken nuggets, appetizers
on a Single Rack
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
2 and 4
Convection Bake
Traditional Bake
Convection Bake
Multi Rack
Use Convection Broil Crisp mode during last 2-5 minutes of cooking
to crisp the exterior.
Extension rack position 4 and flat rack position 2. If using Crisp mode,
place both pans on top rack if space allows, otherwise Crisp one at a
time on top rack position.
*When baking four cake layers at a time, use racks 2
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.lsltDoneYet.gov. Make sure to use a food
thermometer to take food temperatures. %
449 80711 1

Cleaning The Oven
Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.
Control Panel
It's a good idea to wipe the control panel after each use.
Clean with mild soap and water or vinegar and water,
rinse with clean water and polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleansers,
plastic scouring pads or oven cleaners on the control
panel--they will damage the finish.
Oven Exterior
Do not use oven cleaners, abrasive cleansers, strong
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at
room temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Stainless Steel Surfaces
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products including
stainless steel appliance cleaner or polish, read the
Assistance and Accessories sections at the beginning of
this manual.
Oven Interior
The interior of your new oven can be cleaned manually
or by using the Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners, abrasive cleaners, strong
liquid cleansers, steel wool, scouring pads, or cleaning
powders on the interior of the oven. Clean with a mild
soap and water or vinegar and water solution. Rinse with
clean water and dry with a soft cloth. When cleaning
surfaces, make sure that they are at room temperature.
Steam Clean Mode
Steam clean is intended to clean small spills using water
and a lower cleaning temperature than Self-Clean.
To use the Steam Clean feature, wipe grease and soils
from the oven. Pour one cup of water into the bottom of
the oven. Close the door. Select Clean with both knobs.
Rotate the mini knob to select steam clean. "Add H20"
will appear in the display. Press the mini knob to start
the steam clean. The oven door will lock. You can not
open the door during the 30 minute steam clean as this
will decrease the steam clean performance. At the end of
the steam clean cycle the door will unlock. Wipe out any
excess water and any remaining soil.
Self Clean Mode
Read Self-Cleaning Oven Safety Instructions at the
beginning of this manual before using Self Clean Mode.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well-
ventilated room.
Self clean uses very high temperatures to clean the oven
interior. The oven door will lock when using this feature.
Before operating the self clean cycle, wipe up grease
and soils from the oven. Use a damp cloth to hand
clean inside door edge and 2" area around the inside
edge of the oven door. Remove all items from the oven
other than enameled (dark color) racks. Shiny or silver
racks, the meat probe, and any cookware or other items
should all be removed from the oven before initiating a
self clean cycle. Close the door. Select Clean with both
knobs. Press the mini knob to select self-clean. Rotate
the mini knob to adjust the clean time between 3:00 and
5:00 hours or use the default time; press the mini knob
to enter the clean time and to start the self-clean. For
heavily soiled ovens, the maximum 5 hour clean time
is recommended. The oven will turn off automatically
when the self clean cycle is complete. The door will stay
locked until the oven has cooled down. After the oven
has cooled down wipe any ash out of the oven.
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Cleaning The Oven (Cont.)
Oven Door Center Seals
If you notice discoloring of the two door center seals that
cannot be removed with warm sudsy water and a soft
cloth, use a stainless steel cleaner that removes heat
discoloration and/or tarnishing.
Do not use abrasive cleaners, metal scouring pads,
commercial oven cleaners or sharp objects to try and
clean the center seals since this can damage these
door parts.
@o@ Oven Door Center Seals
Oven Racks
The racks that were provided with your oven (dark
enameled racks, not shiny) may remain in the oven
during the self-cleaning cycle without being damaged.
To manually clean racks, use warm, soapy water. Make
sure not to wash the rack slides on an extension rack.
If racks become more difficult to remove from the oven,
put some vegetable oil on a soft cloth or paper towel and
rub onto the oven rack supports. Do not wipe the oil on
an extension rack slide.
Periodically, after several self-clean cycles, the extension
rack slides may need to be lubricated using the graphite
lubricant shipped with your wall oven. To order additional
graphite lubricant read the Assistance and Accessories
sections at the beginning of this manual.
1. Remove extension rack from the oven. See the
Extension Oven Racks section.
2. Fully extend the rack on a table or countertop.
Newspaper may be placed underneath the rack for
easy clean up.
3. If there is debris in the slide tracks, wipe it away
using a paper towel. NOTE: Any graphite lubricant
wiped away must be replaced.
.Shake the graphite lubricant before opening it.
Starting with left slide mechanism of the rack, place
four (4) small drops of lubricant on the two (2) bottom
tracks of the slide close to the bearing carriers.
16
.
6.
7.
8.
9.
Repeat for the right slide mechanism of the rack.
Open and close the rack several times to distribute
the lubricant.
Replace the cap on the lubricant and shake it again.
Turn the rack over and repeat steps 3, 4, 5 and 6.
Close the rack, turn rack right-side-up and place in
the oven. See the Extension Oven Racks section.
Repeat above steps for each rack.
NOTE: Do not spray with cooking spray or other lubricant
sprays.
49 80711 1

Probe
The temperature probe may be cleaned with soap and
water or a soap-filled scouring pad. Cool the temperature
probe before cleaning. Scour stubborn spots with a soap-
filled scouring pad, rinse and dry.
To order additional temperature probes read the
Assistance and Accessories sections at the beginning of
this manual.
[] Do not immerse the temperature probe in water.
[] Do not store the temperature probe in the oven.
[] Do not leave the temperature probe inside the oven
during a self or steam clean cycle.
Maintenance
Oven Light Replacement
Oven lights are not consumer replaceable. Please schedule service on-line at
www.geappl iances.com/service_and_su ppoCd
or call 800.GE.CARES (800.432.2737) during normal business hours.
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Oven Door
The oven doors are not removable or consumer serviceable. Please schedule service on-line at
www.geappliances.com/service and_suppoCd
or call 800.GE.CARES (800.432.2737) during normal business hours.

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Troubleshooting tips ... Before you call for service
Save time and money! Review the charts on the following pages first and you may not need to call for service.
My new oven doesn't
cook like my old one.
Is something wrong
with the temperature
Food does not bake
Possible Cause
Your new oven has a different cooking system
from your old oven and therefore may cook
differently than your old oven.
What To Do
For the first few uses, follow your recipe
times and temperatures carefully. If you still
think your new oven is too hot or too cold,
you can adjust the temperature yourself to
meet your specific cooking preference. See
the Special Features Section to adjust the
oven temperature. NOTE: This adjustment
affects Traditional Bake, Convection Bake and
Convection Bake Multi temperatures; it will
not affect Convection Roast, Traditional Broil,
Convection Broil or Clean.
Oven controls improperly set. See the Cooking Modes section.
Rack position is incorrect or rack is not level. See the Cooking Modes section and Cooking
Guide.
Incorrect cookware or cookware of improper size See the Cookware section.
being used.
Oven temperature needs adjustment. See the Special Features section.
ingredient substitution Substituting ingredients can change the recipe
outcome.
Food does not broil Oven controls improperly set. Make sure you select the appropriate broil
properly mode. NOTE: Convection crisp is not for
.broiling foods.
!Oven temperature too
hot or too cold
Oven does not work
or appears not to work
"Crackling" or
"popping" sound
Why is my range
making a "clicking"
noise when using my
Improper rack position being used.
Food being cooked in a hot pan.
Cookware not suited for broiling.
Aluminum foil used on the broiling pan and
grid has not been fitted properly and slit as
recommended.
in some areas the power (voltage) may be low.
Oven temperature needs adjustment.
A fuse in your home may be blown or the circuit
breaker tripped.
Oven controls improperly set.
The clock is turned off or display sleep is turned on.
Oven is in Sabbath Mode.
See the Cooking Guide for rack location
suggestions.
Make sure cookware is cool
Use a pan specifically designed for broiling
If using aluminum foil conform to pan slits.
This is the sound of the metal heating and cooling
during both the cooking and cleaning functions.
Your range has been designed to maintain a tighter
control over your oven's temperature. You may
hear your oven's heating elements "click" on and
off more frequently than in older ovens to achieve
better results during baking, broiling, convection,
and self-clean cycles.
A fuse in your home may be blown or the circuit
breaker tripped.
Oven display sleep is turned on or clock setting is
turned off.
Preheat the broil element for 10 minutes.
See the Special Features section.
Replace the fuse or reset the circuit breaker.
See the Using the Oven section.
See the Special Features section.
Verify that the oven is not in Sabbath Mode.
See the Special Features section.
This is normal.
This is normal.
Clock and timer do Replace the fuse or reset the circuit breaker.
not work
See the Special Features section.
18 49 80711 1

Troubleshooting tips ... Before you call for service
Possible Cause What To Do
Oven light does not work Light bulb is broken or defective. = Call for service.
Oven will not self-clean
Excessive smoking
during clean cycle
Excessive smoking
during broiling
wOven door will not open
after a clean cycle
Oven not clean after a
"DOOR I_1"flashes in the
"DOOR _" light is on
when you want to cook
Pad operating light is broken.
The temperature is too high to set
a self=clean operation.
Oven controls improperly set.
Excessive soil or grease.
Food too close to burner element.
Oven too hot.
Oven controls improperly set.
Oven was heavily soiled.
The self-clean cycle has been
selected but the door is not closed.
"DOOR I_1"will flash while the oven
door is locking to start self-clean
and steam clean.
The oven door is locked because
the temperature inside the oven
has not dropped below the locking
temperature.
"F-- and a number or You have a function error code.
letter" flash in the display If the function code repeats.
Display goes blank A fuse in your home may be blown
or the circuit breaker tripped.
The clock is turned off or display
sleep is turned on.
Oven is in Sabbath Mode.
Power outage, clock Power outage or surge
flashes
"Burning" or "oily" odor This is normal in anew oven and
emitting from the vent will disappear in time.
Strong odor An odor from the insulation
around the inside of the oven is
normal for the first few times the
oven is used.
A cooling fan may automatically
turn on.
My oven door glass No. The inner oven glass is coated
appears to be "tinted" or with aheat barrier to reflect the
have a "rainbow" color. Is heat back into the oven to prevent
this defective? heat loss and keep the outer door
cool while baking.
Call for service.
Allow the oven to cool and reset the controls.
See the Cleaning the Oven section.
Turn both knobs to OFF. Open the windows to rid the
room of smoke. Wait until the LOCKED light goes off.
Wipe up the excess soil and reset the clean cycle.
Lower the rack position of the food.
Allow the oven to cool below locking temperature.
See the Cleaning the Oven section.
Clean up heavy spiltovers before starting the clean cycle.
Heavily soiled ovens may need to self-clean again or for a
longer period of time.
Close the oven door. Wait for oven door to finish locking.
This is normal.
Allow the oven to cool.
Press the mini knob. Allow the oven to cool for one hour.
Put the oven back into operation.
Disconnect all power to the oven for at least 30 seconds
and then reconnect power, if the function error code
repeats, call for service.
Replace the fuse or reset the circuit breaker.
See the Special Features section.
Verify that the oven is not in Sabbath Mode.
See the Special Features section.
Reset the clock. If the oven was in use, you must reset it
by pressing the mini knob, setting the clock and resetting
any cooking function.
To speed the process, set a self-clean cycle for a minimum
of 3 hours. See the Cleaning the Oven section.
This is temporary and will go away after several uses or a
self-clean cycle.
This is normal. The cooling fan will turn on to cool internal
parts. It may run for up to 1-1/2 hours after the oven is
turned off.
This is normal. Under certain light or angles, you may see
this tint or rainbow color.
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Troubleshooting tips ... Before you call for service
Possible Cause What To Do
Sometimes the Cookware or food in oven The cookware or food in the oven will cause the oven to
oven takes longer to take longer to preheat. Remove items to reduce preheat
preheat to the same time.
temperature Number of racks in oven Adding more racks to the oven will cause the oven to
Different cooking modes
Router issues, no wireless signal, etc.
Oven is not connected.
Oven will not work
remotely
take longer to preheat. Remove some racks.
The different cooking modes use different preheat
methods to heat the oven for the specific cooking mode.
Some modes will take longer than others (i.e. convection
bake multi).
For assistance with oven wireless network connectivity,
please call 1-800-220-6899.
0 49 80711 1