GE JBP15 User manual

UseandCareGuide
Self-CleaningElectricRange
Safety instructions ..................2-4
Anti-Tip Device.........................................2. 26
Operating instructions, Tips
Aluminum Foil...........................4. 12, 15, 17
Clock and Timers ............................................9
Features ............................................................5
Oven ........................................................l O.l8
Baking..................................................l 1-13
Broiling .................................................l7. 18
Roasting ..............................................l5. 16
Timed Baking .....................................l3. 14
Self-Cleaning Instructions ..................l 9-21
Surface Cooking ,.......................................6-8
Cooktop Comparison .................................6
Cookware Tips .............................................7
Home Canning Tips....................................8
Surface Controls .....................................6. 7
—
Problem Soiver .......................27.28
Thermostat Adjustment-
Do it Yourse/f.............................................l4
Care and cleaning .,.,.............22-25
Broiler Panand Rack...........24......................24
Cooktop ..........................................................23
Oven Door ......................................................25
Oven Light .....................................................24
Self-Cleaning Instructions ..................l 9-21
Shelves ..........................................................24
Surface Units.................................................22
—
Preparation
Anti.Tip Device .............................................26
Consumer Services .....2................2
Removal of Packaging Tape ........................2
GEAppliances Model: JBP15
164D2966P701

~LP USHELPYOU..,
Beforeusingyourrange,
readthisguidecarefully.
1~isin~endedto help you operate and maintain your
IIeWratlgeproperly.
Keep it handy for answers to your questions.
Ifyoureceivedadamagedrange...
lml~ledi:itelycontactthe dealer(or builder)tha[~old
yOLItherange.
Savetimeandmoney.
Beforeyourequestservice...
Checkthe ProblemSolverintheback c>fthisguide.
1(listscausesof minoroperatingproblenls[hatyou
can correctyourself.
——
IMPORTANTSAFETYINSTRUCTIONS
Readallinstructionsbeforeusingyourappliance.
IMPORTANTSAFETYNOTICE
●The California SafeDrinking Water and Toxic
Enforcement Act requires theGovernorof
Californiato publishalistof substancesknownto
thestateto causebirthdefectsor otherreproductive
harm,andrequiresbusinessesto warncustomersof
potentialexposureto suchsubstances.
●The fiberglass insulation in self-cleanovens
givesoff avery small amount of carbon
monoxideduring the cleaning cycle.
Exposurecanbe minimizedby ventingwith an
openwindowor usingaventilationfan or hood.
Whenusingelectricalappliances,basicsafety
precautionsshouldbe followed,includingthe
following:
●Have the installer showyou the locationof the
circuit breaker or fuse. Markit for easyreference,
●Usethis appliance only for its intended use
as describedin thisguide.
●Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this guide. Allotherservicing
shouldbe referredto aqualifiedtechnician,
●Before performing any service, DISCONNECT
THE RANGE POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL
BY REMOVINGTHE FUSEOR SWITCHING
OFFTHE CIRCUITBREAKER.
2
●Besure your appliance is properly installed and
grounded by aqualifiedtechnician]naccordance
withthe providedinstallationinstructions.
●Do not leavechildren alone—childrenshould
notbe leftaloneor unattendedin an areawhereti.
applianceis in use.They shouldneverbe allowed
to sitor standonany part of the appliance.
●Do not allow anyone to climb, stand or hang on
the door, drawer or range top. They could -
damage the range and even tip it over, causing
severe personal injury.
AWARNING—
[
>
All ranges can tip and injury could P
d
,.h
result. To prevent accidental tipping
of the range, attachit to the walland
floorby installingthe Anti-Tipdevice
supplied,
A
,,4
Tocheckif thedeviceis installedand
engagedproperly,removethe storage
drawerand {nspectthe rear )evelin~leg,
Makesureit fits securelyintothe slot.
If youpullthe rangeoutfromthe wall for any
reason,makesurethe deviceis properlyengaged
whenyou pushthe rangebackagainstthe wall.
If it is not,there is apossiblerisk of the range
tippingoverand causinginjuryif youor achild
stand,sitor lean on an opendoor.
Pleaserefer to the Anti-Tipdeviceinformation
in thisguide.Failureto takethisprecautioncould
resultin tippingof the range and injury.
—

AUTION: ITEMS OF INTEREST TO
CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE ARANGE OR ON THE
BACKSPLASH OF ARANGE-CHILDREN
CLIMBING ON THE RANGE TO REACH
ITEMS COULD BE SERIOUSLY INJURED.
●Use only dry pot holders—moistor
damppotholderson hot surfacesmay
resultin burnsfrom steam.Do not Iet
potholderstouchhotsurfaceunitsor heating
elements.Do notuse atowelor otherbulkycloth.
Suchclothscan catchfire on ahot sufiaceunitor
heatingelement.
●Alwayskeep dish towels,dish cloths,pot holders
and other linensasafedistancefrom your range.
●A1wayskeep wooden and plastic utensils and
canned food asafe distance from your range.
●Alwayskeepcombustiblewallcoverings,curtains
or drapes asafe distance from your range.
●Never wear loose-fittingor hanging garments
while using the appliance. Be carefulwhen
reachingfor itemsstoredin cabinetsoverthe
Inge. Flammablematerialcouldbe ignitedif
~roughtin contactwithhot surfaceunitsor
heatingelementsand maycausesevereburns.
●DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORSAND LIQUIDS IN
THE VICINITY OF THIS OR ANYOTHER
APPLIANCE.
●Keep the hood and grease filters clean to
maintain good ventingand to avoid grease fires.
●Do not let cookinggrease or other flammable
materials accumulate in or near the rar~ge.
e
8’6 ●Do not use water on grease fires.
+- ~fNever pick up aflaming pan. Turn
thecontrolsoff. Smotheraflamingpan
on asutf~ceunitby coveringthe pan completely
withawell-fittinglid.cookiesheetor flattray.
Useamulti-purposedry chemicalor foam-type
fireextinguisher.
Flaminggreaseoutsideapan can beput out by
coveringit withbakingsodaor,if available,by
usingamulti-purposedry chemicalor foam-type
fire extinguisher.
~lamein the ovencan be smotheredcompletely
by closingtheovendoorand turningtheovenoff
or by usingamulti-purposedry chemicalor foam-
typefire extinguisher.
●
●
Teach children not to play with the controls or
any other part of the range.
Do not touch the surface units, heating
elements or the interior surfaces of the oven. ~
Thesesurfacesmaybe hotenoughto burn even
thoughtheyare dark in color.Duringand after
use,do nottouch,or let clothingor other
flammablematerialscontactthe surfaceunits,the
areasnearbythe surfaceunitsor any interiorarea
of theoven;allowsufficienttimefor coolingfirst.
Potentiallyhot surfacesincludethe cooktop,areas
Pacingthe cooktop,ovenventopening,surfaces
nearthe opening,crevicesaroundthe ovendoor
andmetaltrimpartsabovethe door.
Remember: Theinsidesurfaceof theovenmay
be hot whenthe dooris opened.
●Whencooking pork, followthe directions
exactlyand alwayscookthe meatto an internal
temperatureof at least77”C.(170°F.).This
assuresthat,in theremotepossibilitythattrichina
maybe presentin the meat,it willbe killedand
themeatwillbe safeto eat.
Oven
●Stand away from the range when opening the
oven door. Hot air or steamwhichescapescan
causeburnsto hands,face and/oreyes.
●Do not heat unopened food containers.
Pressurecouldbuildup and thecontainercould
burst,causingan injury.
●Keep the oven vent duct unobstructed.
*Keep-the oven free from grease buildup.
cPlace the oven shelf in the desired position
while the oven is cool.If the shelvesmustbe
handledwhenhot,do notlet apotholdercontact
the heatingelements.
*Pulling out the shelf to the shelf stop is a
conveniencein lifting heavy foods. Itis also
aprecautionagainstburnsfromtouchinghot
surfacesof the dooror oven walls.
●When using cooking or roasting bags in the
oven, followthe manufacturer’sdirections.
●Do not use your oven to dry newspapers.
If overheated,theycan catchon fire.
(cfJtllir714ecl 11,.r[ [Jflcsf’)

IMPORTANTSAFETYINSTRUCTIONS
(continued)
●Do not leave paper products, cookingutensils
or food in the oven when not in use. Do not
storefl~mmablematerialsin an ovenor nearthe
surfaceunits.
.i’-=,.,.. l,. -=,- 4L.. 1-, .-
A--—
._.l. .-. . . . . . ..* ~fi~
●
●
●
{Y CVCI lCd VC L1lC U{)UI up~Il When ~~u art llUL
watching the range.
After broiling, alwaystake the broilerpan out of
therangeand clean it. Leftovergreasein the broiler
pancan catchon fire the nexttimeyou usethe pan.
Never leavejars or cans of fat drippings in or
near your range.
For your safety,never use your appliance for
warming or heating the room. --
Self-CleaningOven
●Do not clean the oven door gasket, Thedoor
gasketis essentialfor agoodseal,Care shouldbe
takennotto rub, damageor movethegasket.
●Do not use oven cleaners. No commercialoven
cleaneror oven linerprotectivecoatingof any kind
shouldbe usedin or aroundanypartof the oven,
Residuefromovencleanerswill damagethe inside
of theovenwhenthe self-cleancycleis used.
●Cleanonlyparts 1istedin this Useand Care Guide.
●Before self-cleaning the oven, remove the broiler
pan and other cookware.
●Besure to wipe up excessspillagebefore starting
the self-cleaningoperation.
●If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply.
Haveit servicedby aqualifiedtechnician.
SurfaceCookingUnits
●Useproper pan size—Selectcookwarehavingflat
bottomslargeenoughto coverthe surfaceunit
heatingelement.The useof undersizedcookware
willexposeaportionof the surfaceunitto direct
contactand mayresultin ignitionof clothing.
Properrelationshipof thecookwareto the surface
unitwillalso improveefficiency.
●Never leave the surface units unattended at high
heat settings. Boiloverscausesmokingandgreasy
spilloversthatmaycatchon fire.
●Besure the drip pans and the vent ducts are not
covered and are in place. Theirabsenceduring
cookingcoulddamagerangeparts and wiring.
4
●Do not use aluminum foil to line the drip pans
or anywherein theovenexceptas describedin lhi~
guide.Misusecouldresultillasl~ock,fire l~ala[d~~r
damageto ther~nge.
●Only certain types of glass?glass/ceramic3
earthenware or other glazed containers are
suitable for range-top cooking; orhersmay brc;ak
becauseof the suddenchangein ternperatt]re.Set
the SurfaceControlssection.
●Neverclean the cooktopsurface when it isl~ot,
Somecle,anersproducenoxiousfumesandwetcloths
couldcausesteamburnsifusedonahotsurface,
●Tominimize the possibility nf burns3ignitionof
flammablematerialsand spillage,thehandleof a
containershouldbe turnedtowardthe centerof the
rangewithoutextendingover nearbysurfaceunits,
●Alwaysturn the surface unit controls off before
removing the cookware.
●Carefully watch for spill-overs or over heating
of foods when frying at high or medium high
temperatures.
●Toavoidthe possibilityof aburn or electricshock
alwaysbecertainthatthecontrolsforallsufidce
unitsareattheoffpositionandallsurfaceunitsare
coolbeforeattemptingto liftor removeaunit.
●Do not immerse or soak the removable surface
units. Do not put them in adishwasher, Do not
self-clean the surface units in the oven.
●When flaming foods are under the hood, turn the
fan off.Thefan,if operating,mayspreadtheflame.
●Foodsfor frying should be as dry as possible.Frost
onfrozenfoodsor moistureonfreshfoodscancause
hotfat to bubbleup andoverthe sidesof thepan,
●Uselittle fat for effectiveshallow or deep-fat
frying. Fillingthe pan too full of fat can cause
spilloverswhenfood is added.
●If acombination of oilsor fats will be used
in frying, stirtogetherbeforeheating,or as fi~ts
meltslowly.
●Alwaysheat fat slowly,and watchas it heats.
●Useadeep fat thermometer whenever possibleto
preventoverheatingfatbeyondthe smokingpoint.
●Never try to move apan of hot fat, especially
adeep fat fryer. Wait until the fat is cool.
SAVETHESE
INSTRUCTIONS

FEATURESOFYOUR RANGE
*
*
—
—
Explained
reature Index on page
1StorageDrawer 2, 25
2Modeland Serial Numbers ~
3Lift-OffOvenDoorwith 2,3, 17,
BroilStopPosition 19,25
4Anti-TipDevice 2,26
Seethe Installation Instructions.
5BakeElementMay be lifted j, ~~
gently for wipingok’entloor.
6OvenShelveswith Stop-Locks 3, lo, 11,
]g, ~J
7BroilElement 3, 17,22
8OvenInterior LightComeson 10.24
automaticallywhen door is opened.
The lightcan be turned on and off
by the switch on the backguard.
9Door Latch 11, 13, 15.
Use for self-cleaningonly. 17,20
1() Drip Pans 4,22
—
11 Plug-In Surface UnitsMay be 4,6-8.
removed when cleaning under unit. 12
12–OvenTempControl 10,11,13-15.
17,~~,23
Feature Index
13 Oven CleaningLight
14 SurfaceUnit Controls
15 SurfaceUnit “ON”
Indicator Lights
16 OvenTempLight
17 AutomaticOvenTimers,
Clockand MinuteTimer
18 OvenSet Control
19 OvenLight Switch
so OvenVentDuctLocated
under the right rear surface unit.
21 Lift Up Cooktop
~Z AutomaticOvenLight Switch
23 OvenShelfSupports
Shelf positionsfor cooking are
suggestedin the Baking. Roasting
and Broilingsections.
24 BroilerPan and Rack Do not
clean in the self-cleaningoven.
Explained
on page
20
6,7.23
6
10
9. 10,13.
]~.~]
lo, 11.
13–15,
17,20.23
10
10
10, II
4, 15.
17-19, 24
5

rHOW DOESTHISCOOKTOP COMPARE
WITHYOUR OLD ONE?
Yournew cooktop has electric coil surfaceunits. The best typesof cookware to use, plus heat-up and
If you are used to cooking with gas burners or other cool-down times, depend upon the type of burner or
types of electric cooktops.you will notice some surface unit you have.
differences when you use electric coils. The following chart will help YOUto understand the
differences b~tweenelectric-c;il surface units and any
other type of cooktop you may have used in the past.
Type of Cooktop
Electric Coil
/>
@‘L.-j
Radiant
(Glass Ceramic)
Cooktop
o
Induction
IIII,,,,,
.\”\,i,,,,,/,G
.,..\\\
~--~--’+.x‘‘‘,,.=“-=-=
=>,3,/,,,,..s..=~
--,,,.,,,,,\\..\...-
‘.,//,,,,,,..
Solid Disk
o
,P ,
‘\:- ~
Gas Burners
*..~,~
Description
Flattenedmetal
tubing containing
electric resistance
wire suspended
over adrip pan.
Electric coils
under aglass-
ceramic cooktop,
High frequency
induction coils
underaglass
surface.
Solid cast iron
disk sealed to the
cooktop surface.
Regular or sealed
gas burners use
either LP gas
or natural gas.
I
How It Works
Heats by direct contact with the pan and by heating the air under the pan. For best
cooking results, use goodquality pans. Electric coils are more forgiving of
warped pans than radiant or solid disks. Heats up quickly but does not change
heat settings as quickly as gas or induction. Electric coils stay hot enough to
continue cooking for ashort tilmeafter they are turned off.
Heat travels to the glass surface and then to the cookware, so pans must be [l~ton
the bottom for good cooking results. The glass cooktop stays hot enough to
continue cooking after it is turned off. Remove the pan from the su&Jce unit i!“
you want cooking to stop.
Pans must be made of ferrous metals (metal that attracts arn~gnet).Heat is
produced by amagnetic circuit between the coil and the pan. Heats up right away
and changes heat settings right away, like agas cooktop. After turning the cotltrol
off,the glass cooktop is hot from the heat of’the pan, but cooking stop~right away.
Heats by direct contact with the pan, so pans must be flat on the bottom forgOCI“
cooking results. Heats up and cools down more slowly than electric coils. The
disk stays hot enough to continue cooking after it is turned oft’.Retnove the pan
from the solid disk if Youwant the cookinz to ston.
Flames heat the pans directly. Pan ilatncss is not critical to cooking result~.but
pans should be well balanced. Gas burners heat the pan right away and chtingc
heat settings right away. When you turn the control off, cooking stops right away.
SURFACECONTROLS
At both OFF and HI the control “clicks” into position. Switching to higher heat settingsalways results in a
When cooking in quiet kitchen, you may hear slight quicker heat change than switching to lower settings
“c]icking”sounds—an indication that the heat settings
you selected are being maintained.
HowtoSettheControls
1.Grasp the control knob and Thecontrolmust be pushed in to turn only from
push it in. the OFF position.When the controlis in any
2.Turn either clockwise or position other than OFF,it may be turned without
counterclockwise to the pushing it in.
desired heat setting. Be sure you turn the control knob to OFF when you
finish cooking.
The surface unit “on” indicator light will glow
when ANY heat on any surface unit is on.
6

ekingGuideforUsingHeatSettings
HI—Bring water to boil.
Medium High—Fastfry,pan broil; maintain fast boil
on large amountof food.
MED—Saut6and brown; maintain slow boil on large
amount of food.
Medium Low—Cook after startingat HI; cook with
littlewater in covered pan.
LO—Steam rice, cereal; maintain serving
temperature of mostfoods.
I
NOTE:
●At HIorMediumHigh,never leave food unattended.
Boiloverscause smoking;greasy spiIloversmay
catch on fire.
●At LO, melt chocolate,butter on asmall unit.
SURFACECOOKWARE TIPS
Cookware
Use medium-or heavy-weightcookware. Aluminum Right
cookware conductsheat faster than other metals.
it-ironand coated cast-iron cookware are slow to
sorb heat, but generallycook evenly at low to
mediumheat settings.Steel pans may cook unevenly
if not combined with other metals.
For best cookingresultspans shouldbe flat on the
bottom. Match the sizeof the saucepan to the sizeof
the surface unit.The pan shouldnot extend over the
edge of the surfaceunit more than 2.5 cm (1inch).
Wrong
OVER 2.5 CM (l”)
DeepFatFrying
Do not overfillcookware with fat that may spillover when adding food.
Frosty foodsbubble vigorously.Watchfood frying at high temperatures.
Keep range and hood clean from grease.
WokCooking
Werecommend that you Do not use woks that have
use only aflat-bottomed ~typesofwokswithor
support rings Use of these
wok. Theyare available
at your local store. withoutthe ring in place,
can be dangerous.Placing
the ring over the surface
unit will cause abuild-upof
heat that will damage th~porcelain cooktop.Do not
try to use such woks without the ring. Youcould be
seriouslyburned if the wok tipped over. 7

HOME CANNINGTWS
Canning should be done on surface units only.
In surface cooking, the use of potsextending more
than one inchbeyond the edge of the surface unit’s
drip pan is not recommended. However, when
canning with awater-bathor pressure canner, large-
diameter pots may be used. This is because boiling
water temperatl!res(even under pressure) are not
harmful to the cooktop surfaces surroundingthe
surface units.
HOWEVER, DO NOT USE LARGE-DIAMETER
CANNERS OR OTHER LARGE-DIAMETER POTS
FOR FRYING OR BOILING FOODS OTHER
THAN WATER.Most syrup or sauce mixlures-
and all types of frying—cook at temperatures much
higher [banboiling water. Such temperatures co(ild
eventually harm the cooktop surfaces surroundingthe
surface units.
ObservetheFollowingPointsin Canning
1. Be sure the canner fits over the center of the
surfaceunit. If your range or its location doe! not
allow the canner to be centered on the surface unit,
use smaller-diameter~ntsfor good canning results.
2. Flat-bottomedcanners must be used. Do not use
canners with flanged or rippled bottoms (often
found in enamelware) because they don’t make
enough contact with the surface unit and take too
long to boil water.
Flat-bottomed canners are recommended.
3. When canning, use recipes and procedures from
reputable sources. Reliablerecipes and procedures
are available from the manufacturerof your canner;
manufacturers of glassJars for cdnning, such as
Balland Kerr; and the United States Department of
Agriculture Extension Service.
4. Remember that canning is aprocess that generates
largeamountsof steam. To avoid burns from steam
or heat, be careful when canning.
NOTE: If your househas low voltage,canning may
take longerthan expected. even though directions
have been carefully followed. The process time will
be shortenedby:
(1) using apressure canner, and
(2) startingwith HOT tap water for fastest heating of
largequantitiesof water.
8

AUTOMATICTIMERSAND CLOCK
~utomatictimersandclock on your range are helpfuldevices that
serve severalpurposes.
ToSettheClock
Toset the clock, push the center knob of the clock
in and turn the clock hands clockwiseto the
correct time.
NOTE: The minute timer pointer will move also;
let the knob out and turn the timer pointer to OFF.
ToSettheMinuteTimer Self-CleaningUsestheAutomaticTimers
The minutetimer has been combined with the
range clock. Use it to time all your precise cooking
operations. Youwill recognize the minute timer as the
pointer which is different in color and shapethan the
clock hands.
Toset the minute timer,turn the center knob
counterclockwise, withoutpushing in, until the
pointer reaches the number of minutesyou wish to
+’ “. (Minutesare marked, up to 60, in the center ring
leclock.)
At the end of the set time, abuzzer soundsto tell you
time is up. Turn the knob, withoutpushing in, until
the pointerreaches OFF and the buzzer stops.
The self-cleaningfunctionon STOPTIME OELAYSTART
@@
yourrangeusestheAutomatic n
Timersto setthe lengthof
timeneededto clean whether
youwish to clean
immediately,or delay the PUSH TO START
cleaninguntillow energytimes suchasduringthe night.
SeetheOperatingthe Self-CleaningOven section.
NOTE: Before beginningTimed Baking or Self
Cleaning, make sure the oven clock shows the
correct time of day.
TimedBakingUsestheAutomaticTimers
Usingthe automatictimers (theDELAY STARTand STOP TIME dials),
you can setyouroven to turn on and offautomatically.See the Timed
Baking section.
QuestionsandAnswers
Q. How can Iuse the minute timer to make my
surface cooking easier?
A. The minutetimer will help time total cooking,
which includestime to boil food and change
temperatures.Do notjudge cooking time by
visiblesteam only.Food will cook in covered
containerseven though you can’t see any steam.
Q. Must the clock be set on correct time of
day when Iwish to use the automatic timers
“orbaking?
. . fes, if you wish to set the DELAY STARTor
STOP TIME dials to turn on and off at set times
during timed functions.
Q. Can Iuse the minutetimer duringoven cooking?
A. The minute timer can be used during any cooking
function.The automatic timers (DELAY START
and STOP TIME dials) are used with the Timed
Baking and Self-Cleaningfunctions.
Q. Can Ichange the time of day on the clock
while I’m Timed Baking in the oven?
A. The time of day on the clock shouldnot be changed
during any programthat uses the oven timers. You
musteither stopthoseprogramsor wait untilthey
are finishedbefore changingthe time.
9

US~G YOUR OVEN
BeforeUsingYourOven
1.Look at the controls. Be sure you understandhow 4. Keep this guide handy so you can refer to it.
to set them properly. especially during [hefirst weeks ot’using your
2. Check the oven interior.Look at the shelves. Take new range.
apractice run at removing and replacing them NOTE: Youmay notice a“burning”or “oily” smell
properly to give sure, sturdy support. lhe first few times you turn your o~en on. This is
3. Read over the information and tips that follow. normal in anew oven and will disappear in ashort
lime. To speed the process. set aself-clean cycle
for aminimum of 3hours. See the Operating the
Self-Cleaning Oven section.
OvenControls
O,(EN *TEMP a“EN SET
@@
Yourrange has two oven control knobs—OVEN
TEMP and OVEN SET.
The OVEN TEMP knob Imaintainsthe temperature
you set, from WAR,M(66”C., 1500F.) to BROIL
(~~g[”c.,550”F.)and also at CLEAN (471“C., 880°F.).
The oven temp light glows untilthe oven reaches
your $electedtemperature. then goes off and on with
the oven element(s) during cooking.
The OVEN SET knob has settings for BAKE, TIMED
BAKE, CLEAN, BROIL and OFF. When yOLIturn the
knob to the desired setting,the proper heating
elements are then activated for that operation.
OvenShelves
The shelves are designed with stop-locks so when
placed correctly on the shelf supports, they will
stop before coming completely out of the oven and
will not tilt when you are removing food from them
or placing food on them.
When placing cookware on a‘Ump
at
shelf, pull the shelf out (o the ~=..
bump on the shelf support. ~-~~q fl
Place the cookware on the “+& i
shelf, then slide the shelf
*
~:; 144 ~
back into the oven. This will ~~~~~<
e]iminate reaching into [he L—<~T-—~--
hot oven. Q’ ‘\
To remove ashelf from the oven, pLIllthe shelf
toward you. tilt the frontend upward and pLIll the
shelf out.
To replace, plucethe shelf on the shelf support with
the stop-locks(curved extension of shelf) F~cingLIp
and toward the rear of the oven. Tilt up the front and
push the shelf toward the back of the oven until it
goes past the bump on the shelf support.Then lower
the front of the shelf and push it all the way back.
OvenLight
The lightcomes on automatically when the oven door isopened.
Use the switch on the control panel to turn the lighton and off when the
door isclosed.
ShelfPositions
The oven has four shelf supports,identified in this
illustrationas A(bottom), B, Cand D(top).
Shelf positionsfor cooking are suggested in the
Baking, Roasting and Broiling sections.
10