GE JKP18G Series User manual

...,... ___ ..... ..... . .
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AiunlinumFoil . . . . . ...14. i6,25
ApplianceRegistration.........2
Baking;BakingGuide ......10-12
Delaystart/stop ...........~~
TimeBake . . .. . . . . . . . ..lQ. ~~
Broiling;BroilingGuide ....16-18
CareandCleaning........23. 24
clock . . . . . . . . . . . . . . . . . . ..7. $
ConsumerServices . . . . . . . ...27
ElectronicTouchControlPanel..6
Energy-SavingTips ...........4
Features . . . . . . . . . . . . . . . . .. ..~
Light;BulbReplacement....9.23
MeatThermometer.. . . . ...14. 17
Minute/SecondTimer .......7. 8
ModelandSerialNumbers .....2
Preheating .................Q
ProblemSolver ..........25.26
Roasting;RoastingGuide. ...13-15
Rotisserie . . . . . . . . . . . . . ..~9.2~
SafetyInstructions..........3.4
Self-CleaningOperation....21.22
Shelves. . . . . . . . . . . . . . . . . . ...9
Warranty . . . . . . . . . .. BackCover
Beforellsingyouroven~
readthisbookCarefully.
It isintendedtohelpyouoperate
andmaintainyournewoven
properly.
Keepithandyforanswerstoyour
questions.
Ifyoudon’tunderstandsomething
orneedmorehelp,write(include
yourphonenumber):
ConsumerAffairs
GEAppliances
AppliancePark
Louisville,KY40225
writedownthemodel
andserialnumbers.
You’llfindthemonalabelon
thefrontoftheovenbehindthe
ovendoor.
Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
youroven.Beforesendinginthis
card,pleasewritethesenumbers
here:
ModelNumber
Serial Number
Usethesenumbersin any
correspondenceor servicecalls
concerningyouroven.
adamagedoven.00
Immediatelycontactthedealer(or
builder)thatsoldyoutheoven.
savetimeandmoney.
Beforeyourequest
service..0
ChecktheProblemSolveron
pages25and26.It listscausesof
minoroperatingproblemsthat
youcancorrectyourself.
If youneedServiceee o
Toobtainservice,seethe
ConsumerServicespageinthe
backofthisbook.
We’reproudofourserviceand
wantyoutobepleased.If forsome
reasonyouarenothappywiththe
serviceyoureceive,herearethree
stepstofollowforfurtherhelp.
FIRST,contactthepeoplewho
servicedyourappliance.Explain
whyyouarenotpleased.In most
cases,thiswillsolvetheproblem.
NEXT,ifyouarestillnotpleased,
writeallthedetails—including
yourphonenumber—to:
Manager,ConsumerRelations
GEAppliances
AppliancePark
Louisville,Kentucky40225
FINALLY,if yourproblemis still
notresolved,write:
MajorAppliance
ConsumerActionPanel
20NorthWackerDrive
Chicago,Illinois60606
-
2

INIPORTANTSAFETYmSTRUCTIONS
.–- I’ead all imstruetiombefore usingthis appliance .-
—--
IMPORTANT
SAFETYNOTICE
TheCaliforniaSafeDrinking
WaterandToxicEnforcement
ActrequirestheGovernorof
Californiatopublishalistof
substancesknowntothestate
tocausebirthdefectsorother
reproductiveharm,andrequires
businessestowarncustomersof
potentialexposuretosuch
substances.
Thefiberglassinsulationin
self-cleanovensgivesoffavery
smallamountofcarbonmonoxide
duringthecleaningc~c~e.
Exposurecanbeminimizedby
ventingwithanopenwindowor
usingaventilationfanorhood.
Whenusingelectricalappliances,
basicsafetyprecautionsshould
befollowed,includingthe
following:
@usethisapplianceonlyforits
intendeduseasdescr~oedinthis
manual.
eBesureyourapplianceis
properlyimtiled andgrounded
byaqualifiedtechnicianin
accordancewiththeprovided
InstallationInstructions.
eDon9tattempttorepair
orreplaceanypart ofyour
ovenunlessit isspecifically
recommendedinthisbook.All
otherservicingshouldbereferred
toaqualifiedtechnician.
eBeforeperforminganyservice9
DISCONNECT Tm OVEN
P(]WER SUPPLY AT ~m
kIOUSEHOLD ~lsnmo~
PANELBYREMOVINGTHE
~~~~~~~~~~~~~~~~~~
TIiECIRCUIT
BREAKER.
@~~ ~~~~~~~~~~~~~~~~~~~~~.—
Childrenshouldnotbeleftalone
orunattendedinanareawhere
applianceisinuse.Theyshould
neverbeallowedtositorstandon
anypartoftheappliance.
@Don9tallowanyonetoclinlb9
standor hangonthedoor.They
coulddamagetheoven.
o~A~T~Q~:~T~~~ OF
INTEWST mcHILDmN
SHOULDNOTBESTOMD
INCABINE~ ABOVE
ANOWN.CHILDREN
cLIMBINGo~ Tm ov~~
To WACHITEMSCOULD
BESERIOUSLYINWM~.
@Never
wearloose-fittingor
hanginggarmenk whileusing
theappliance.Flammable
materialcouldbeignitedif
broughtincontactwithhot
heatingelementsandmaycause
severeburns.
euse onlydrypotholdeFs—
Moistordamppotholderson.hot
surfacesmayresultinburnsfrom
steam.Donotletpotholders
touchhotheatingelements.Do
notuseatowelorotherbulky
cloth.
@Neveruseyourappliancefor
warnlingorheatingthe room.
@
Storageinoronappliance—
Donotstoreflammablematerials
intheoven.
@Keephoodandgreasefilters
clea~ltomaintaingoodventing
andtoavoidgreasefires.
@Donotletcookinggrease
or otherflamn~ablematerials
accumulateinornearthe Ovelle
@Do notuse waterongrease
3
smotheredbycompletely
closingdoorandtouching
CLEAR/OFFpad.
@Donottouchheatingelemenk
oril}teriorsurfaceof oven.
Thesesurfacesmaybehot
enoughtoburneventhoughthey
aredarkincolor.Duringand
afteruse,donottouch,orlet
clotl~ingorotherflammable
materialscontactanyinterior
areaoftheoven;allowsufficient
timeforcooling,first.
Potentiallyhotsurfacesinclude
theovenventopeningsand
surfacesneartheopenings,
crevicesaroundtheovendoorand
theedgesofthedoorwindow.
Remember:Theinsidesurface
oftheovenmaybehotwhenthe
doorisopened.
@Whentooting pork9follow
thedirectionsexactlyandalways
cookthemeattoaninternal
temperatureofatleast170°F.This
assuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe
killedandthemeatwillbesafeto
eat.
oven
eStind awayfromovenwhen
openingovendoor.The hot air
or steam whichescapescan
burn hands, faceand/or eyes.
@KeepovenVentduet
unobstructed,
al

IMPORTmT SMETY
INS’.FRUCTIONS
(continued)
@Placeovenshelfin desired
positionwhile ovenis Cool.If
she!vesmustbehandledwhen
hot, dO ~Ot ~~t potholder CO~taCt
heatingunitsi~~theoven.
amen UShg COOkhgor
romthg bags boven9 followthe
manufacturer’sdirections.
self-cleaningoven
@Donotcleandoorgmket.The
door gasketis essentialfor a
good seal. Care shodd be&en
nottomb, damageor movethe
gasket.
oDonotuse ovene!emem.No
comercid ovencleaneroroven
linerprotectivecoatingofany
kindshould.beusedinoraround
anypartoftheoven.
@Listenfor fan—afannoise
shouldbeheardsometimeduring
tilecleaningcycle.Ifnot,callfor
senice before self-cleating again.
~Preheattheovenonlywhen
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
Ifyoufindpreheatingisnecessary,
keepaneyeontheindicatorlight,
andputfoodintheovenpromptly
aftertheJightgoesout.
@Alwaysturn ovenOFFbefore
removingfood.
@Duringbaking,avoidfrequent
dooropenings.Keepdooropenas
shortatimeaspossibleifitis
opened.
@Besureto wipeupexcessspillage
beforeself-cleaningoperation.
@Cookcompleteovenmealsinstead
ofjustonefooditem.Potatoes,
othe~vegetablesandsomedesserts
willcooktogetherwithamain-dish
casserole,meatloaf,chickenor
roast.Choosefoodsthatcookat
thesametemperatureandin
approximatelythesametime.
@Useresidualheatinoven
wheneverpossibletofinish
cookingcasseroles,ovenmeals,
etc.Alsoaddrollsor precooked
dessertstowarmoven,using
residualheattowarmthem.
—.. .
--
—-
-- -:
SAVETHESE
Ir+JSTRUCTIONS

se>%FeaturesofYouroven
w
FeatureIndex
‘-” ————— ————— ——
ModelsJKM8G,JKPUG
withself-cleaning
oven
1ElectronicTouchControlMel
2OvenDoorLatch(Usefor
self-cleanonly.)
3BroilUnit
4ReceptacleforTemperature
Probe .-
5RotisserieReceptacle
(Motorisbehindoven.wall.)
6OvenShelves
7BakeUnit
8ModelandSerialNumbers
9OvenInteriorLight
(Comesonautomatically
whendoorisopened.)
10 OvenShelfSupports
(LettersA, B,CandD
indicatecookingpositionsfor
shelvesasrecommendedon
cookingguides.)
11 OvenDoorGasket
12 BroilerPanandRack(Donot
cleaninself-cleanoven.)
Explained
onpage
6
21
16
13,14,1’7
19
9
2
9,23
9
_–
-
=a_-
—-
——
-
-—
-
E==.-..
—w:—.
m?..
5

FeaturesofYollrTouchcontrol Panel
.44 T-–T444
OVEN BAKE FOOD STOP
LOCKED TIME TEMP TIME
1. DISPLAY. Displaystimeof
day,timeor temperatureduring
cooking,cookingmodeandtells
youwhatto donext.
2. BA~. Usedtosetovento
bake.(Seepage10.)
3. BROIL. Letsyoubroilatfull
powerbytouchingBROILand
STARTpads.b~ youselectalower
broilrateforlonger,slowerbrotiing.
Letsyoubroiltoafinishedfood
temperah]rewhenusingtemperature
probe.
4. FOOD TEMP.Usewith
temperatureprobetoallowprecise
controlofinternalfoodtemperature.
5. R~ISS. Touchpadtostart
Rotisserie.Seepage19.
6. CLEAN.Touchthispadand
latchovendoorbeforestarting
self-cleaningoperation.(Door
latchindicatorflashesifdooris
notlatched.)
7. OVENLIGHT. Touchthispad
tot~~rnovenlightonandoff.
8. BAW T’Im. Usetoenter
amountoftimerequiredfor
automaticbakingorroasting.(See
page10.)
9. $TOPTim. Usewhenbaking
or cleaningto enterthetimeofday
youwantoventoturnoff.
10.CLOCK. Touchthispadto
entertimeofdayorchecktimeof
daywhendisplayisshowingother
information.
&
I
U. MIN/SEC ~ImR. LetsYOU
time anytitchenfunction,even
whenovenisinuse.
U. NUN4BERPADS.Usetoset
anyfinctionrequiringnumbers—
forexample,timeofdayonclock,
minute/secondtime,oven
temper~ture,internalfood
temperature,startingandstopping
timesforTimeBakeandself-
cleaningandBroiIRates.
U. START.Mustbetouchedto
startanycookingor cleaning
function.
14.CLEAR/OWF.Cancelsall
programsexceptClockand
Minute/SecondTimer.Alsostops
ovensignals.Andevenstopsself-
cleaningcycle.
Electrolliecontrolsforyour ovenWiiinotoperateuntildigibi ‘clockhasbeenset.see page7.
m-
..

&.m ~TheElectronicDigitalClockon
-- you?ovenisanaccurate,solid-state
devicethatservesseveralpurposes.
Asaclock,itdisplaysthetimeof
dayonthedisplaypanel.When
fiinctioningasaminutetimer,it
countsdownthetimeyousetto
“0:00”andsignalswhenitreaches
theendofthetime.
NOTE:clock must be setonthe
o}zenbeforeelectroniccontro~s
YvillBVorkilltheoven.
To set the clock
Whenyoufirstpluginyour
range,or afterapowerfailureof
anykind,thedigitaldisplayshows
“88:88”forabout15seconds,then
automaticallychangesto “PF” (for
PowerFailure).YourElectronic
DigitalClockisnowreadytobeset.
Step 1:TouchtheCLOCKpad.
Thedisplayshows“0:00~’
Step2:TouchtheNumberPads
thesamewaythatyoureadthem.
Asanexample,toset 12:34,you
touchnumberpads1,2, 3and4in
thatorder.If numberpadsarenot
{ouchedwithinseveralseconds
;]fterCLOCKpad,“EEEE”flashes
.== :l~]ddisplayrevertsbacktooriginal
. . setti~~g.If thishappens,retouch
----
<~.<-:w-
(.’LOC1<padandenteragain.
K:?-:.
1t.
4 5 .
SRT
\
~’>j>
9 0 C<i’ \
Step3: TouchtheSTARTpad.
Thisentersthetimeandstartsthe
clock.If youdonottouchthispad,
theclockautomaticallystartsafier
6seconds.If youhaveenteredan
impossibletime(suchas 12:84)the
displayflashes“EEEE” forError.
Ifthisshouldhappen,justtouch
thecorrectnumberpadsandclock
starts.If “PF” appears,touch
CLOCKpad, thennumbersto
startclock.
Correcting TimeofDay:Thetime
ofdaycannotbechangedduringa
cookingoperation.Tochangetime
ofday,touchCLOCKpadand
enterthecorrectedtime.
TosettheMinute/second
mmer
BAKE
TIME CLOCK 72
Step1:TouchtheMIN/SECTIMER
pad.Thedisplayshows“0:00”and
thewordTIMERglowssteadily.
CLOCK
MIN/sEc
TiMER
ON/OFF
3
8
Step2: TouchtheNumberPadsfor
theminutesandseconds,just the
wayyoureadthem.Duringthe
MinuteTimingfunction,the
numberstotheleftofthecolonare
theminutesandthenumberstothe
rightofthecolonaretheseconds.
Forexample,toenter10minutes
and45 seconds,touchNumber
Pads1,0,4 and5inthatorder.You
mayprogramthetimerforupto99
minutes,99seconds.If youmakea
mistake,touchMIN/SECTIMER
padandstartagain.
BAKE
T!ME CLOCK 1’ 2
STOP P
MIN/ ‘3..
T’\ME T!M ‘i”;,6~
QN/ “‘.
Step3: TouchtheMIN/SEC
TIMERpad.Thisstartsthetimer
immediatelyor after6secondsthe
timerstartsautomatically.During
thetimingfunction,theword
TIMERstaysonandthetime
countsdownto “0:00~’
Step 4:Whentimeis up,the
displayshows“0:00”andasignal
soundsuntilyoutouchtheMIN/SEC
TIMERpad.Thedisplaythen
showsthetimeofday.
-Q

QuestiomandAmwers
Q. canIcheekthe timeof Q. canIusetheMinute/second
daywhilethe displayisshowing mmerduring ovencooking?
Minute/secondmine? A. TheMIN/SECTimercanbe
A. Yes,simplytouchCLOCKpad usedduringanycookingfunction.
andthedisplayshowstimeofday (Youcancheck–butnotchange–
untilyouremoveyourfinger,then thetimeofdaybymerelytouching
thedisplayrevertsbackto theCLOCKpad.)
Minute/SecondTime.
Q. when Icamehomethe other
day,the displayshoJved‘6PF”
insteadofthe timeofday. Fvhat
happened?
A. Yourhomehadapowerfailure
whileyouweregone.Thereis
nothingwrongwiththeclockon
youroven.Justresettheproper
timeasdescribedonpage7and
thentheovencontrolscanbeused.
Q. If I Stirt toChangethe time
ofday and touchtheCLOCK
pad, then tiscovertnlatthetime
shown is rfight9doIhavetoreset
theClock?
A, No.Theoriginaltimeofday
willreappearabout15seconds
after“BEHE”flashes.
A. No. Theclockcannotbe
changedduringanyprogramthat
usestheoventimerorthedisplay.
Youmusteitier stopthoseprograms
or waituntiltheyarefinished
beforechangingtime.
.-
-.
8

—.
-
—
—
usi~lgYouroven
Beforeusingyouroven,lookatthe
directionsinthisbookforsetting
theelectroniccontrols.Thenopen
theovenandtakenoteofthe
abbreviatedi~lstructionsonthe
insideofthedoor.Lookatthe
shelves.Takeapracticerunat
remo~ingandreplacingthem.
And,whileyou’reatit, locatethe
broilunitatthetopoftheovenand
bakeunitjust offtheovenfloor.
ovenInteriorLights
Thelightcomesonautomatically
whentheovendoorisopened.
TouchOVENLIGHTpadon
controlpaneltoturnthelighton
andoffwhenthedoorisclosed.
ovenshelves
Theshelvesaredesignedwith
stop-locks,Whenyouplacethem
correctlyonthesupports,they’il
stopbeforecomingcompletely
outoftheoven.What’smore,they
willnottiltwhenyou’reremoving
foodor whenyouareplacingfood
onthem.
Toremoveshe~vesfrom the oven,
makesurethey’recool.Thenlift
uptherearoftheshelfandpullit
forwardwiththestop-locksalong
thetopoftheshelfsupport.
Toreplaceshelvesintheoven,
inserttheshelfwithstop-locks
restingontheshelfsupports.Push
shelftowardrearofovenuntilit
fallsintoplace.Whenshelfisin
properposition,stop-locksonshelf
willrunl~ndertheshelfsupport
whentheshelfispulledforward,
Theovenhasfourshe~fsupports
markedA(bottom),B,CandD
(top).Shelfpositionsforcooking
foodaresuggestedonBaking,
RoastingandBroilingpages.

ElowtoBakea~~d~me BakeinYourOven .-
Step6:If youwish,youmayset ,*-
theMinute/SecondTimertothe
desiredcookingtimeasindicated ---
inyourrecipe(seepage7). When
thesettimeisup,thecontrolsignals
seeBakingGuideonptlge n.
Step2: Makesuretheovendoor
isclosed.ThentouchBAKEpad.
Displayshows“BAKE”anda
flashingindicatorpointstoOVEN
TEMP.
$Vheil
settobtlke,the oveIl cooks
bydryneat.Bakeand broilMllits
arebotileilergized(thebroilunit
atredllcedwattage)alntilthe
oventemperatklreyellselect
(froEll150to550”F.)isreached.
The texnperatureControlthen
tllrns the ovenheatingu~litsoff
and ontonlaintaiBlthedesired
ovente~~~peratureeInaquiet
kitchen,youmayhearaslight
“click”soundduringcookingas
theheatingunitsareturnedoff
andon.
untiltheMIN/SECTIMERpad
istouchedagain.
Step%Whenbakingisdone,touch
CLEAR/OFFpadtoturntheoven
off.Besurefoodsaredonebefore
takingthemoutoftheoven.
Howto mmeBake
Yourovencan! besettoturnon
andoffautomatically.Howevery
foodsWil[‘continuetoCookwhen
leftintheoven,eventhoughit’s
turnedoff.That’swhyyou
shouldnotusetheBakeTimeor
StopTimefeaturewhentimingis
Theoventemperaturedisplaywill
show-90°F. orhigherthanactual
roomtemperatureuntiltheoven
temper~turereaches150”F.This
isnormal.
LATCHDOOR QN/OFF
Astheovenheats,thetemperature
onthedisplaymayseesawafew
degrees.This,too,isnormal,
becausetheelectroniccontrol
accuratelyindicatesslightchanges
inair temperature. TosetImmediateStart(oven
startsimmediatelyandturnsoff
automaticallyatlatertime):
Step3: Touchthenumberpads
intheorderthatyoureadthemto
enterthetemperaturecalledforin
yourrecipe.Thetemperatureyou
Mostfoodscooksatisfactorily
withoutpreheatingtheoven.If
preheatingisrequired,putyour
foodintheovenpromptlywhenthe
ovensignalsthatthedesired
temperaturehasbeenreached.
~etshow;onthedisplay.
r
IOVEN START
—
—
Whencookingfoodforthefirst
time,usethetimegiveninyour
recipeasaguide. STOP
TIME
Don’topentheovendoortocheck
onfoodsanymoreoftenthan
necessary—doingsocouldcause
undesirablebakingresults.Check
whenminin~umtimeshownon
recipeisup.Thencookfood
longer,if necessary.
Step 1:TouchBAKEpad.
1.0234til LATCH DOOR
Step4: TouchSTARTpadtobegin
baking.Displayshows“BAKE”and
actualoventemperatureastheover
Note:Cookingcontrolswillnot
workafterautomaticovencleaning
untiltheovenhascooledandyou
unlatchthedoor.
heats.Thecontr~l“beeps”sixtimes
whensettemperaturehasbeen
reached.Thedisplaythenshows
thesettemperaturecontinuously.
Step 5: Centerfoodontheshelf.
Makesureatleast1inchofspace
isleftbetweenthecookingcontainer
andtheovenwallforproperheat
circulation.Closetheovendoor.
.—
Step2:Touchnumberpadstoenter
oventemperature.Forexample,for
250”F.touch2,5 andO.
Step 1:Placeovenshelfonshelf
s~~pportcalledforinBakingGuide,
page12.

-“ “7
STOP 8AKE,
TIME
)
TIM ,cLocK
\
$. ‘\
STO ‘~~lN/SEC
TIME \TIMER
ON/OFF
Step3: TouchBAKETIMEpad.
r
Step4: Touchnumberpadstoenter
bakingtime.Sethoursandminutes
only—anytimefrom 1minuteto 11
hoursand59minutes.Forexample,
toenter1hourand30minutes,touch
1,3andO.Theovenautomatically
calculatesthecorrectstoppingtime.
YCHNOR W/OFP
145 ;k RT
[Ii
II, ‘
L
f,
90
Step5: TouchSTARTpad. Oven
beginscooking.Displayshowsthe
StopTimeandoventemperature.
Toset DelayStart (ovenstartsata
latertimeandautomaticallyturns
offwhencookingtimeisup):
DoSteps1,2, 3and4as shownfor
lmrned~ateStart.Then:
Step5: TouchSTOPTIMEpad.
Step6: “~ouchnumberpadstoenter
[imeofdayyouwantoventoturn
off.Forexample,toenter6:00,
touchpads6,0andO.
$;iQp%TouchSTARTpad. Oven
caicu]atescorrectstartingtimeand
~urnson atthattime.Displayshows
““-’-’on. Thenthe-oventemperatureand
f+topTimeareshown.
YoumayenterStopTimebefore
BakeTimeaftercompletingSteps
1and2. Ovenstillcalculates
“turnon”timecorrectly.
EnterStopTimeinsteadofBake
Timestartstheovenimmediately
andoventurnsoffautomatically
atStopTime.
Tocheekoventemperature that
youset, touchBAKEpadandit
willshowbriefly.
Tocheckbaking time that youset,
touchBAKETIMEpadanditwill
showbriefly.
AttheendofTimeBake,theword
Endisdisplayedinplaceoftimeof
day,theovenisturnedoffandthe
controlbeepsonceaminuteuntil
youtouchtheCLEAR/OFFpad,
Example of How to
Bake Brownies
Step 1:Preparebrowniebatter
accordingtoyourrecipeor
directionsonpackagedmix. Use
eitherametalor oven-proof8“
glasspan. Placeovenshelfin
Bposition.
Step2: Preheatoven.Closeoven
doorandtouchBAKEpad.Use
numberpadstosetoventemperature
to350”F.ifusingametalpan,325”F.
ifusingaglasspan.TouchSTART
pad. Preheatingbegins.Display
showsactualoventemperatureas
ovenheats.
Step3: Pourbrowniebatterinto
greasedpan.
Step4: Whenpresettemperatureis
reached,ovensignals.Centerthe
panontheovenshelf.
Step5: TouchMIN/SECTIMER
andnumberpads2, 5,0andOto
enter25minutescookingtime.
Timingbeginsautomaticallyin six
seconds.
Step 6:Whenovensignals,touch
MIN/SECTIMERpadtostop
signal.Checktomakesurebrownies
aredone,Removethepan.Touch
C1.EAR/OFFtoturnovenoff.
Step%Letbrowniescoolandthen
cutintosquares.
QuestiomandAmwers
Q. why aren’tlmyfoodsdone
eventhoughthey’veCookedthe
fulltime?
A. Therearevariouscausesforthis
problem.Youmayhaveopenedthe
ovendoortoooftenduringcooking.
Orperhapsyoudidn’tremoveall
containersotherthanthoseinusefor
baking.Checkfortheseconditions
andfollowthesuggestedbakingtips
toavoidthisprobleminthefuture.
Q. If the displaydoesn’tSklowthe
correct time ofday,mayIuse
BakeHme and StopTime?
A. Yes,butto startandstopatthe
timeyouwishto serveyourmeal,
youshouldresettheclocktothe
correcttime.Doitbeforeyouenter
BakeTimeandStopTime.
Q. Howdo Ibake athigh
altitudes?
A. You’llhavetochangethe
temperatureandtimeofcookingas
wellasalteryourmeasurements.
Forbestresultsandfurther
information,checkyourcookbook
or stateagriculturalstation.
Q. Howdo1usetheautomatic
oventimerifIwanttobegin
cookingimmediatelybutwant
theoventoshutONwhileI’mgone?
A. TouchBAKEpadandenterthe
desiredoventemperaturebytouching
thenumberpads.Thentouch
STOPTIMEpadandenterthetime
atwhichyouwanttheoventoshut
off. TouchSTARTpadto begin
cooking.
Note:Foodwillcontinuetocookif
leftinahotoven.
Q. he there ee~in foo~ that are
notreeomended forme Bake~~
A. Foodsthatarehighlyperishable
suchasmilk,eggs,fish, stuffings,
poultryandporkshouldnotbe
cookedautomaticallyunlessthe
staridingtimeintheovenisnot
morethantwohoursbeforeorafter
cooking,Foodsshouldalwaysbe
chilledintherefrigeratorbefore
cookingwhenyouuseaDelayed
Start.
—
—
11

e- -----
1.Aluminumpansconductheat 2. Darkor non-shinyfinishesand 3.Preheatingtheovenisnotalways ‘–~u~
quic~y.Formostconventional glasscookwaregenerallyabsorb necessary,especiallyforfoods —
baking,
light,shinyfinishesgivebest heat, whichmayresultindry,crisp -.
whichcooklongerthan30to40
resultsbecausetheyhelpprevent crusts.Reduceovenheat25°F.if minutes.Forfoodwithshort
overbrowning.Forbestbrowning lightercrestsaredesired.Wpid cookingtimes,preheatinggives
results,werecomend dullbottom browningofsomefoodscanbe bestappearmceandcrispness.
surfacesforcke pansandpieplates. achievedbypreheatingcastiron 4. Openhe ovendoortocheck
cookware. foodaslittleaspossibletoprevent
unevenheatingandto saveenergy.
shelf Oven ~me,
Food Con@iner msition Temperature Min15tes Commenti
Bread
Biscuhs(%-in.thick) ShinyCookieSheet B,C400°-4750 15-20 Canned,refrigeratedbiscuitst~e
2to4minuteslesstime.
Coffeecake ShinyMetalPanwith B,A350°-4000 20-30
satin-finishbottom
Cornbreadormuffins CastIronorGlass B400°-4500 20-40 Preheatcastironpanforcrispcrust.
Gingerbread ShinyMetalPanwith B350° 45-55
satin-finishbottom
Muffins ShinyMetalMuffinRns A, B400°-4250 20-30 Decreaseabout5minutesformuffin
Popovers DeepGlassorCastIronCups B950 45-60 mix,orbakeat450”F.for25minutes,
thenat350”F.for10to 15minutes.
Quickloafbread MetalorGlassLoafPans B350°-3750 45-60
Yeastbread(2loaves) MetalorGlassLoafPans A,B375°-4250 45-60 Darkmetalorglassgivedeepest
browning.
Plainrolls ShinyOblongorMuffinPans A, B375°-4250 10-25 Forthinrolls,ShelfBmaybeused.
Sweetrolls ShinyOblongorMuffinPans B,A350°-3750 20-30 Forthinrolls,ShelfBmaybeused.
Cakes
(withoutshortening)
Angelfood Aluminum~be Wn A325°-375” 30-55 Two-piecepanisconvenient.
Jellyroll MetalJellyRollPan B375°-4000 10-15 Linepanwithwaxedpaper,
Sponge MetalorCeramicPan A325°-3500 45-60
cakes
Bundtcakes MetalorCeramicPan A, B325°-3500 45-65
Cupcakes ShinyMetalMuffinPans B350°-3750 20-25 Paperlinersproducemoremoist
crusts.
Fruitcakes MetalorGlassLoafor A, B275°-3000 2-4hrs, Use300°F.andShelfBforsmallor
T~bePan individualcakes.
Layer ShinyMetalPanwith B350°-3750 20-35
satin-finishbottom
Layer,chocolate ShinyMetalPanwith B350°-3750 25-30
satin-finishbottom
Loaf MetalorGlassLoafPans B350° 40-60
Cookies
Brownies MetalorGlassPans B,C325°-3500 25-35 Barcookiesfrommixusesametime.
Drop CookieSheet B,C350°-4000 10-20 UseShelfCandincreasetemp.
Refrigerator CookieSheet B,c400°-4250 6-12 25”F.to50”F.formorebrowning.
Rolledorsliced CookieSheet B,C375°-4000 7-12
rmi&,
OtherDesse~
Bakedapples GlassorMetalPan A,B,C350°-4000 30-60
Custard GlassCustardCupsorCasserole B300°-3500 30-60 Reducetemp.to300”F.forlarge
(setinpanofhotwater) custard.Cookbreador ricepudding
holdings,Rice GlassCustardCupsor B325° 50-90 withcustardbase80to90minutes.
andCustard Casserole
Res
Frozen FoilPanonCookieSheet A400°-4250 45-70 Largepiesuse400°F.andincrease
time.
Meringue Spreadtocrustedges B,A325°-3500 15-25 Toquicklybrownmeringue,use
400°F.for8to 10minutes.
~necrust GlassorSatin-finishMetal A, B400°-4250 40-60 Custardfillingsrequirelower
Twocrust GlassorSatin-finishMetal B400°-4250 40-60 temperature,longertime.
bstry shell GlassorSatin-finishMetal B450° 12.15
Giscellane93us
3akedpotatoes SetonOvenShelf A, B,C325°-4000 60-90 Increasetimeforlargeamount
;caliopeddishes GlassorMetalPan A, B,C325°-3750 30-60 orsize.
;o~lffles Glass B300°-3500 30-75
—.—.
-
.-

HowtoRoastinYouroven
._ see Roasti13g Gllide on page 15.
“Roastingiscookingby dry heat.
It’sreallyabaking procedure
usedfor meats.That’swhy you
usetheBake controlsfor roasting.
Roastingtemperatures,which
shouldbe lowandsteady?keep
spatteringtoaminimum.When
roasting9it’snotnecessaryto
sear,baste9coveroraddwaterto
yourmeat.Tendermeatorpultry
canberoasteduncovered.
Checktheweightofther-neatand
placeit, fatsideup,ontherackin
thebroilerpanthatcamewithyour
range.Thishelpsthemeattobaste
itself.
Alwaysusearoastingpanthat
fitsthe sizeofyour meat.Aroast
placedinapantoosmallfor itssize
willdripovertheedge.
Mostmeatscontinueto cook
slightlywhilestandingin the
ovenor after beingremovedfrom
it. Takethisintoconsideration
whendeterminingyourcooking
time.
Tocookfrozen meatroasts
withoutthawing,allowmore
cookingtime.Forlargeroasts,add
10to25minutesperpound.For
roastsunder5pounds,add 10
minutesperpound.
ToSIOWdownsurfacebrowning
onturkeys9youcanuseafoil
“tent!’Thetent-shapedfoilshould
belaidlooselyoverthepoultryso
theheatcancircula~eunderthefoil.
NIostfrozen poultry shouldbe
thawedbeforeCookingto make
sure it’sdoneevenly.Some,
however,canbecookedsuccessfully
withoutthawing.Checkthepacker’s
l:ibelforspecificdirections.
Howto setoven
for
Roasting
Step1:Useshelfpositionindicated
ontheRoastingGuideonpage15.
Forverytallroasts,removethe
secondovenshelf.
Step2:Placemeatinsidetheoven
andclosethedoor.
IOVEN START I
BE
P
ENT MP
; ,,
.>’ !,
i
STOP
TIME
Step3: TouchBAKEpad.Display
shows“BAKE”andaflashing
indicatorlightpointstoOVEN
TEMP.1.
)
2:,45 STAR
,!,,““\
.- \
‘b o
78. CLEA
m
\
Step4:Touchnumberpads3,2 and
5toenter325”F,oventemperature.
(Theexceptionissmallpoultry
whichisroastedat375”F.)
[\I
Step5: TouchSTARTpadtobegin
roasting.Displayshowsoven
temperatureas itrises, andsignal
soundswhendesiredtemperature
isreached,
Step6: Whenfoodiscooked,
touchCLEAR/OFFpadtoturn
ovenoff.
Howto setovenwhen
usingTemperatureProbe
Formanyfoods,especially
roastsandpoultry,internalfood
temperatureisthebesttestfor
doneness.Thetemperatureprobe
takestheguessworkoutofroasting
bycookingfoodstotheexact
donenessyouwant.Whenthe
internaltemperatureofthefood
reachesthetemperatureyouset,
ovenautomaticallyshutsoff,
“End”appearsondisplayandoven
beepsonceaminuteuntil
CLEAR/OFFpadistouched.
Step 1:Insertprobeintomeat.
Thenplugprobeintoreceptacleon
ovenwall.
Step2: TouchBAKEpad.Display
shows“BAKE”andaflashing
indicatorlightpointstoOVEN
TEMP.Touchnumberpads3,2
and5toenterthedesiredoven
temperatureof325”F.
I \,
IROIL FOOD
TP~
4
ROTISS
234HI EUSE ‘~j;
LOCK f .,, “~ ~
Step3: TouchFOODTEMPpad.
FlashingindicatorpointstoFOOD
TEMPondisplay.Usenumber
padstoenterdesiredfinishedmeat
temperaturefrom90°to 199°F.
Probemustbeinsertedinto
receptacleor “PROB”flasheson
display.
Step4: TouchSTARTpad. Display
showsoventemperaturerisingto
presettemperature.Displayalso
showsactualfoodtemperature
rising.Whendesiredtemperature
isreachedovenautomaticallyshuts
off, “End”appearsondisplayand
ovenbeepsonceaminute,
Step 5: TouchCLEAR/OFFpadto
turnsignaloff.Removetheprobe.
13

correctPlacenlelltof
theTelllperatureProbe
fol”Roasting
Thetemperatureprobehasa
skewer-likeprobeatoneendanda
plugattheotherendthatgoesinto
areceptacleontheovenwall.Use
handlesoftheprobeandplugwhen
insertingandremovingtheseparts
frommeatandwallreceptacle.Do
notusetongstopulloncablewhen
removingprobeatendofcooking—
theymightdamageit.
Afterpreparingmeatandplacing
itontheroastingpanrack,follow
thesestepsforproperprobe
placement.
Step 1:Laytheprobeonthe
outsideofthemeatalongthetop
or sideandmarkwithyourfinger
wheretheedgeofthemeatcomes
toontheprobe.Pointshouldrestin
thecente;ofthethickestmeatypart
oftheroast.
—
Step2: Inserttheprobeintothe
meatuptothepointmarkedoff
withyourfinger.It shouldnot
touchbone,fatorgristle.Nonzore
[Il[[nt}voinchesqft]~eprobe,not
[:ountingthehandie,s/Iouldbe[e@
e.rpose(ioulsidetheI?lelll.
Step3: Plugtheotherendofthe
cableintothereceptacle,making
surethatitissecurelyseated,all
thewayin. Closetheovendoor.
Poultry
Insertprobeintomeatiestpartof
innerthighfrombelowandparallel
tothele{of awholeturkey.-
casserolesorFish
Insertprobeintocenterofdishes
suchasmeatloafor casseroles.
Whencookingfish,insertprobe
fromjust abovegillintomeatiest
area, paralleltobackbone.
i
HamorLamb
Insertprobeintocutend,meatiest
partofhamor lambwithouta
bone.Forbone-inhamor lamb,
insertprobeintocenteroflowest
largemuscleorjoint.
Q. When buyingaroast,are
thereanyspecialtipsthatwould
helpmecookitmoreevenly?
A. Yes.Buyaroastasevenin
thicknessaspossibleor buya
rolledroast.
Q. CanIseaI!thesidesofmyfoil
“tent”whenroastingaturkey?
A. Youshouldn’t.Sealingitwill
steamthemeat.Leavingthe“tent”
unsealedletsaircirculateand
brownthemeat.
Q. Why doesmy roastcrumble
when1trytocarveit?
A. It’sprobablytoowarm.Roasts
areeasierto sliceifyouletthem
coolfor 10to20minutesafteryou
takethemoutoftheoven.Besure
tocutacrossthegrainofthemeat.
Q. Can the temperatureprobe
stayintheovenwhen it9snot
insertedin food?
A. Itshouldn’t.Removeitfromthe
receptaclewhenit’snotinuse.You
coulddamagetheprobebyleaving
itintheovenduringcooking
oper~tionsthatdonotrequireitsuse.
Q. May Iinsert the probe into
frozenfoods?
A. No. Itcouldbreak.Foodsmust
becompletelydefrostedfirst.
.-.
“.+--:
v-
14
.——

—
—
10PositionovenshelfatBfor
small-sizeroasts(3to7Ibs.)and
atAforlargerroasts.
2. Placemeatfat-sideup,orpoultry
breast-sideup,onbroilerpanor
othershallowpanwithtrivet.Do
notcover.DonotstLlffpoultryuntil
justbeforeroasting.Usemeat
probeformoreaccuratedoneness.
Control.signalswhenfoodhas
reachedsettemperature.(Donot
placeprobeinstuffing.)
3.Removefatanddrippingsas
necessary.Basteasdesired.
4. SWndingtimerecommendedfor
roastsis10to20minutestoallowroast
tofirmup andmakeiteasierto
carve.Internaltemperaturewillrise
about5°to 10”F.;tocompensatefor
temperaturerise,ifdesired,remove
roastfromovenat5°to 10°F.less
thantemperatureonguide.
5.Frozenroas@canbe ——
conventionallyroastedbyadding __ __
10to25minutesperpoundmore ==-= -
timethangiveninguidefor -
~–
refrigeratedroasts.(10minutes _-__—--
perpoundforroastsunder5pounds.) =.- —-----
Defrostpoultrybeforeroasting.
Oven ApproximateRoastingTime, Internal
Type Temperature Doneness ill Minutes perPound Temperature‘F
Meat 3to5-lbs. 6to $-lbs.
Tendercuts;rib,highqualitysirlointip, 325° Rare: 24-30 18-22 130°-1400
rumportopround* Medium: 30-35 22-25 150°-1600
WellDone: 35-45 28-33 170°-1850
LambLegorbone-inshoulder* 325° Rare: 21-25 20-23 130°-1400
Medium: 25-30 24-28 150°-1600
WellDone: 30-35 28-33 170°-185°
Vealshoulder,legor loin* 325° WellDone: 35-45 30-40 170°-1800
Porkloin,riborshoulder* 325° WellDone: 35-45 30-40 170°-180°
Ham,precooked 325° ToWarm: 10minutesperpound(anyweight) 125°-1300
Under 10-lbs. 10to 15-Ibs.
Ham,raw 325° WellDone: 20-30 17-20 170°
*Forbonelessrolledroastsover6-inchesthick,add5to 10minutesperpoundtotimesgivenabove.
Poultry 3to5-lbs. Over5-lbs.
Chickenor Duck 325° WellDone: 35-40 30-35 185°-1900
Chickenpieces 375° WellDone: 35-40 185°-1900
10to K-lbs. OverK-lbs. In thigh:
Turkey 325° WellDone: 20-25 15-20 185°-1900
15

HowtoBroilinYouroven
see BroilingGuideon page 18.
Broilingiscookingfoodsby
intense radiant heat from the
upper heating unit in theoven.
when foodisbroiled, onlyone
sideatatinleisexposedtothe
heating source.Mostfish steaks
or filletsand tender Cutsof meat
such as steak or Chopsare best
!Vhenbroiled.
Yollrovenletsyouchoosebetween
twoconvenientbroilingmethods.
with the first method, youtouch
the BROIL pad, then the START
pad and the ovenbroilson the
fastestrate(HI)automatically.
The secondmethod, or variable
Broil,givesyouthe option of
ehoQsiKlgalowerbroil rate(less
heat) from LO to4.
No matterwhichmethodyouuse,
thefollowingsuggestionsapply:
@Placemeatonthebroilerrack
onthebroilerpan.Alwaysusethe
racksofatdripsintothepan.
@Placepaninovenon shelf
inpositionC.Ifyourovenis
connectedto208volts,raresteaks
maybebroiledbypreheatingthe
broilheaterandplacingtheoven
shelfonepositionhigher.
@Leavethedoorajarafewinches
(exceptwhenbroilingchicken).
Thedoorstaysopenbyitselfyetthe
propertemperatureis maintained
intheoven.
@Turnfoodonlyonceduring
cooking.
BroilRatesettings
HI-.High. . . . . . . . . . .100%power
4-MediumFligh.. .. . .W%power
3-Medium ..........90 %power
2-”MediumLow . . . . .,84%power
LO-LOW. . . . . . . . . . ..78 %power
Howbset01’enforBromw
Forregularbroiling,likeyou’ve
alwaysbeenusedto,dothis:
1
E
EMP LA7
Step 1:TouchtheBROILpad.
Displayshows“BROIL?’
/[
Step2:TouchtheSTARTpadto
be~~ncookin~.Ovenisautomatically
se;to broila~thehighrate,with
100%power.
45 START
“i—
—
Step3: Whencookingisdone,
touchtheICLEAR/OFFpad. Serve
foodimmediately.Leavepanoutside
oventocoolforeasycleaning.
HowtoAdjmtovenfor
abwer BroilRate
Youcan alsOsetyounroven $0
broil at aIawer ratefromLO
(low)to4(mediumhigh),Foods
broilslower,andthebroilflavor
develops over alonger time*
Step 1:Placefoodinovenonshelf ‘*
inCposition.TouchtheBROIL
pad.Displayshows“BROIL:’
Step2:Touchanumberpad—
1(LO),2, 3or4—forthedesired
BroilRate.Displayshows“BROIU’
andtheselectedcodenumber.
Step3: TouchtheSTARTpadto
begincooking.
Step4: Turnmeatoverwhen
recommendedbroilingtimefor
firstsideis up.
Step5: TouchCLEAR/OFFpadto
shutbroilheateroffwhencoobng
isfinished.
--
a-
1. If desired,broilerpanmaybe
linedwithfoilandbroilerrackmay
becoveredwithfoilforbroiling.
ALWAYSBECERTMN~MOLD
FOILTHOROUGHLYTO
BROILERRACK,ANDSLIT
FOILTOCONFORMWITH
SLITSIN RACK.Broilerrackis
designedtominimizesmokingand
spattering,andtokeepdrippings
coolduringbroiling.Stoppingfat
andmeatjuicesfromdrainingto
thebroilerpanpreventsrackfrom
servingitspurpose,andjuicesmay
becomehotenoughtocatchfire.
2. DCJNOTplaceasheetof
aluminumfoilonshelf.Todo so
mayresultinimproperlycooked
foods,damagetoovenfinishand
increaseinheatonoutsidesurfaces
oftheoven.
16

BroilingwiththeTemperatureProbe
-:Avarietyoffoodsmaybebroiled
B.- ‘CiiDOOR uN/oFF —
—
usingthetemperatureprobe
ncludirigsteaks,chops,hamsteaks
ndchickenbreastfillets.Foods
broiledusingtemperatureprobe
shouldbeapproximately1“to 1Y2”
thick.
Usehotpadswhenremovingprobe
aftercookingisdone.Donotuse
tongstopullonit—theymight
damageit..
Donotunplugprobefromoven
receptacleduringcooking.Cooking
programwillbecancelledifyoudo.
How to set oven
for Broiling asteak using
Temperature Probe
Pushprobeintosteaktowhere
thumbmeetsmeator fat. SteV%TouchSTARTpadtobegin
Step3: Placeovenshelfinposition
Candplacepanin middleofshelf.
Plugotherendofprobeinto
receptacleon ovenwall.Leave
doorajarabout3inches.
cooking.Forsixseconds,display
shows“BROIL~’selectedvariable
broilpowerlevelandprogrammed
finishedfoodtemperature.
TURN LATCH OVEN S;&~T
MEAT DOOR TEMP I
BRol~
?;
CLEAN
L023 ~>. LATCHDOC
‘~“\
,.
CLOCK 1’”34 Step8:Atendoffirstcooking
period,ovensignalsand“TURN
MEAT”indicatorflashes.Turn
meatover.DONOTunplugthe
probeorprogramwillbecancelled.
Step4: TouchBROILpad.
BROILwillappearondisplay.
I,.
tep 1:Place1“to 1%”thicksteak
ontopofrackinbroilerpan. Lay Leaveov~nd~orajarabout3inches.
I
probeontopofsteaktodetermine
positionofprobeanddistancefrom
~dgetocenieroflargestmuscle.
Markwiththumbwhereedgeof
meator fatmeetsprobe. 45 START
Makesurethatnomorethan2“of
probe,notcountingthehandle,
willstickoutofthemeat. Step5: Touchanumberpad–
1(LO),2,3 or4—forthedesired
broilrate.Displayshowsbroilrate
selected. Step 9:Whendesiredfinished
temperatureisreached,ovensignals
bydisplayingENDandbeeping,
andturnsoffautomatically.Touch
CLEAROFF toshutoffsignal,
unplugprobeandremovesteak
fromoven.Removeprobe.
(Caution:Probewillbehot.)
II-e -—- ._
—— ..
Step2: Liftprobefrommeat,
keepingthumbinplaceonprobe.
Insertprobeasnearaspossibleto
~hecenterofthicknessofsteak.
Step 6: Touchtheappropriate
numberpadsinsequencetoenter
thedesiredfoodtemperature.For
example,touch1,5, and5for steak
medium.

6. Broilerdoesnotneedtobe ‘p-
reheated. However,forverythin
foods,ortoincreasebrowning,
preheatifdesired.
Toslash,cutcrosswisethrough
outerfatsurfacejusttotheedgeof
themeat.Usetongstoturnmeat
overtopreventpiercingmeatand
losingjuices.
1. Alwaysusebroilerpanandrack
thatcomeswithyouroven.Itis
designedto minimizesmokingand
spatteringbytrappingjuicesinthe
shieldedlowerpartofthepan. 7. FrozenSteak canbe
conventionallybroiledby
positioningtheovenshelfatnext
lowestshelfpositionandincreasing
cookingtimegiveninthisguide
lYztimesper side.
4, If desired,marinatemeatsor
chickenbeforebroiling.Orbrush
withbarbecuesaucelast5to 10
minutesonly.
2. Ovendoorshouldbeajarforall
foodsexceptchicken;thereisa
specialpositionondoorwhich
holdsdooropencorrectly. 5. Whenarrangingfoodonpan,
donotletfattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.
8. Ifyourovenisconnectedto
208volts,raresteaksmaybebroiled
bypreheatingbroilheaterand
positioningtheovenshelfone
3. Forsteaksandchops,slashfat
evenlyaroundoutsideedgesofmeat.
~ositionhigher.
Variabie FirstSide Second Side
BroilRate Time, Minutes Time, Minutes Comments
53Y2 3% Arrangeinsinglelayer.
Quantityandlor Shelf
Thickness Position
Ih-lb.(about8c
thinslices)
Food
Bacon
Spaceevenly.
1 7 4-5 Upto8pattiestakeaboutsametime.
GroundBeef
WellDone l-lb.(4patties) Y2 to %-in.thick c
Beef Steaks
Rare
Medium
WellDone
Rare
Medium
WellDone
5 7 7Steakslessthan1inchcookthrough
3 9 9 beforebrowning.Panfryingis I
l-inchthick
(1to 1%-lbs.)
i
c
c
c
c
c
c
A
1II13 Irecommended.
5I10 I7-8 ISlashfat, 1-
lfi-in. thick
(2to2Yz-lbs.) 3 15 14-16
125 20-25 —
535 10-15 Reducetimesabout5to 10minutesper
sideforcut-upchicken.Brusheachside
withmeltedbutter.Broilwithskin
downfirstandbroilwithdoorclosed.
Chicken 1whole
(2to2fi-lbs.),
splitlengthwise
BakeryProducts
Bread(Toast)or
ToasterPastries
EnglishMuffins
51~-z ‘/2 Spaceevenly,PlaceEnglishmuffins
cut-side-upandbrushwithbutter,if
53-4 desired.
2to4slices c
1pkg.(2)
2(split) c
2-4 B
l-lb.filletsMto c
‘A-in.thick
413-16 Donot Cutthroughbackofshell.Spread
turnover. open.Brushwithm,eltedbutter
beforeandafterhalftime.
ImbsterTails
(6to8-oz.each)
5 5 Handleandturnverycarefully.
Brushwithlemonbutterbeforeand
duringcookingifdesired.Preheat
broi!ertoincreasebrowning.
8 8 Increasetimes5to 10minutesperside
for lyz-inchthickor homecured.
4
Fish
HamS~ices
[precooked) l-in.thick ]B 3
510 10 Slashfat.
1 13 13
.—
PorkChops
WellDone
Lambchops
Medium
Well Done
Medium
Well Done
Wienersandsimilar
~recookcclsausages,
oratwurst .
384-7 Slashfat.
110 10
310 4-6
1 17 12-14
2(1 inch)
I
c
about10to 12oz. c
2(lMinch) c
about1lb. B
———
l-lb. pkg.(10) c561-2 Ifdesired,splitsausagesinhaif
lengthwise;cutinto5to6-inchpieces.
————..
18
—

Rotisserie
.- Food is cooked byrevolvingona
=-- spitunde~thebroilunit.Asfood
-———.-—.
..--—..
turns,itbastesitselftoproducea
‘uccuientbrownandtenderroast.
l~eattenderenoughforroasting
mayberotissed.
1. Assemblerotisserie.Insert
curvedendsofframeintolarge
holesofbroilerpanhandles.Lock
frameinplacebyfittingstraight
endsofsupportintoholesincenter
handles.
2. Securefoodonspit.When
securedcorrectly,foodwillbe
locatedincenterareaofspit
!eaving4inchesfreeatthepointed
end(thispartgoesi~ltomotor).
3. Tosecurefoodonspit:Push
2-prongedforkontospitnear
ha~dle~nd.Tightenwithscrew.
Pushspitthroughfood(tiefood
securelyandcompactly),distributing
weightevenlyoneachsideofspit.
Tocheckweightdistributionon
spit,holdspit(andfood)between
hands,palmsup;spitshouldroll
smoothlyfrompalmstofingertips
whenpalmsaretippedforward.
Finishsecuringfoodonspitby
glidingsecond2-prongedforkonto
spitwithprongstowardfood.Tighten
screwstoaflatsurfaceonspit.
4. Placespitonframesohandleend
isinnarrowsupport,andpointed
endisinwideU-shapedsupport.
RotissingtheFood
1. Putovenshelfinlowestposition
inoven.Withfoodonspit,place
spitonovenshelf.
2. Theoventemperatureis
automaticallysetat400”F.See
approximaterotissingtimesand
meatthermometertemperatures ,
listedinRotisserieGuideonpage
20tohelpyougetfoodsjuicyand
donewithoutoverbrowning.
3. TouchROTISSpadandthen
STARTpad.Thisstartsbroilunit
androtisseriemotoroperating.Spit
canbeinsertedandremovedmore
easilywhenmotorisoperating.
N~E: Nlakecertainwhentouching
spitthatnopartofbodyor pot
holdertouchescoilsofbroilunit.
4. Insertspitintomotor:Grasp
handieonspit.Usingpointofspit,
movetoonesidethecoverover
motoroutletinrearofoven;push
spitfirmlyintomotoroutletasfar
asitwillgo.Removehandle.
5. Checkrotationoffood.Tighten
oradjustforksifnecessary.During
cooking,forksmayneedtightening
duetonormalmeatshrinkage.
6. Asfoodcooks,leavedoorajarin
“Broil”position;doorstaysopen
byitself.
7.Bastefoodifdesired.Withpot
holders,pulloutpanandshelf
togethertoshelfstop.Attach
handleto spittorevolvefoodby
handwhilebasting.Tocontinue
cookingpushshelfandbroilerpan
intooven,insertspitintomotor,
removehandle.
Rotisserie Notes
@Donotuseelectricmeat
thermometerwhileoperatingthe
rotisserie.Aregular,nonelectric
meatthermometermaybeused
whilerotissingprovidingitdoesn’t
touchtheoven,frameor panwhile
meatrevolves.(Or,if desired,cook
toestimateddonenessthenpull
meatfromoventoinsertmeat
thermometer.Waitabout2minutes
fortemperaturetoregister.Ifmeat
isnotdone,removethermometer
andcontinuecookingif necessary.)
~Ifrotissingturkey,letstandin
warmoven10to20minutesafter
cookingtoassurejuicymeatand
completedoneness.
@Atendofcookingpulloutpan
andshelftogether,usingpot
holders.TouchCLEAR/OFFpad.
Removefoodfromspit.Coolpan
outsideoven;soakforksandscrews
foreasiestcleanup.

RotisserieGuide
GeneralDirections
Approximate
RotissingTime
Minutes Rr Lb.
Meat
Thermometer
Temperatures
130-140
150-160
170-185
175-185
Food
Beef
RolledRib
Rare
Medium
WellDone
N~E: 1,ForroastsOVER10pounds,cookabout1/2
estimatedtime,thencheckat 1/2hourintervalswithmeat
thermometerforinternaldoneness.
2.Thinroasts,3to4pounds,mayrequireslightlylonger
timesperpoundthanthosegivenonguide.
19-23
22-27
24-29
bmb
Leg,bonedand rolled 175
formedium,
185forwelldone.
20-22
Pork, fresh
Loin
Spareribs(barbecued)
Spareribs(plain)
Pork, cured
Ham(picnic)
Cook-Before-Eatingbonein
FullyCooked
Poultry
Capon*(6-8lbs.)
Buyribssplitdowncenter.Threadonspit.Tobarbecue,
brushwithsauceevery15minutes.
170-195
20-25
30-35
30-35
13-15
10-13 160
130
Brushwithmeltedbutterormargarine,bastingor
barbecuesauceseveraltimesduringcooking.
Sameasabove.
Ifdesiti, thread4to5ofthissizechickencrosswiseon
spit.Letrevolvetowithin1/2,hourofdonenesstime,then
brushevery10minuteswithbarbecllesauce.
Brushwithbutter,orbutterandlemonjuicemixed.
ThreadhensonSpiteitherlengthwiseorcrosswise.
Donotbrushwithfat.
Cookwithoutbrushingwithfat,orbmshwithbutteror
18-25 185-190
t
T
t
185-190
180-185
Chicken*(2-3lbs.)
Chicken~(lfi-2 lbs.) 20-25
48-62
CornishHen*(1lb.) 45-60
Duckling*(4-5lbs.)
Turkey*(8-12lbs.j 15-21 14-20 margarineasdesired.Men cooked,pressCLEAR/OFF ‘“w
pad,closedoor,letturkeystand10to20minute;IN
OVEN.Removefromovenandcarve.
Veal
Shoulder,bonedandrolled
%olo~na
30-33 180
Brushwithsauceifdesired.
130
18-20
Canadian Bacon 20-23 160
LuncheonMeat
(12-02.can) 15-20(totaltime) 140
10-15(totaltime) 140
Wieners, large
~Onsmallpotdtry,testdonenessbymovingleggentlybackandforth,andpresslegmuscletobecertainitissoft.
*ReadY-to_cookweight.~MpORTAN~Tielegsandwingsclosetobodytomakedonenessofbirdasuniformaspossible.Alltimesgivenareforunstuffedbirds.
NOTE:Spillageofmarinades,fruitjuices,tomatosaucesandbastingmaterialscontainingacidsmaycausediscolorationonovenlinerordoorsoshouldbewiped
upimmediatelywithapapertowel.Whensurfaceis cool,cleanandrinse.