GE JKP30 User manual

0GEApp/iances.com
0
&
Safety Instructions ........ 2-4
Operating Instructions
Clock and Timer ............. 9
Control i,ockout ............ 19
Controls .................. 5, 6
Convection ............. 11-13
Oven .................... 7, 8
Sabbath Feature ......... 20, 21
Self'Cleaning Oven ....... 15, 16
Special Features ......... 17-19
Thermostat ................ 14
Timed Baking and Roasting . .10
Care and Cleaning
Broiler Pan and (;rid ........ 23
Control Panel .............. 22
(;lass Surfaces .............. 25
Knob ..................... 22
Lift-Off Oven Door ....... 22, 23
Light Bulb ................. 24
Oven Interior .............. 25
Packaging Tape ............. 22
Painted Surfhces ............ 25
Racks ..................... 23
Stainless Steel Surfaces ....... 25
Troubleshooting Tips .... 26-28
Accessories ................ 29
Consumer Support
Consumer Support .......... 32
Warranty .................. 31
,]KP30-2 7" Single _dl Oven
,f1_30-30" Single _d[ Oven
,]KP70-2 7" SinKle Convection Wall Oven
fl'P70-30" Single Convection Wall Oven
,]KP35-2 7" Doubk Wall Oven
,f1_35=30" Doubk Wall Oven
,]KP55-2 7" Doubk Wall Oven
fl'P55=30" Doubk Wail Oven
,]KP75-2 7" Doubk Convection Wall Oven
fl'P75=30" Doubk Convection Wall Oven
Writethemodelandserial
numbershere:
Model #
Serial #
You can find them on a label
on the side trim or on the flont
of the (lower) oven behind the
oven doo_:
Printedon
RecycledPaper
P_i,t_di_th_UnitedSt_t_s 49-80598 08-09Jfl

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
m
For your safety, the information in this manual must be foflowed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very smafl amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
SAFETYPRECAUtiONS
When using electrical appliances, basic safety precautions should be followed, including the following:
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Use this appliance only fbr its intended
purpose as described in this Owner's
Manual.
}}Do not allow anyone to climb, stand or
hang on the door. They could damage the
oven, or cause severe personal in,ju U.
Be sure your appliance is properly
installed and grounded by a qualified
technician in accordance with the
prox,ided installation instructions.
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Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anyone u) climb, sit,
stand or hang on the oven door.
Do not attempt to repair or replace any }}
part of your oven unless it is specifically
recommended in this manual. All other }}
ser_,icing should be referred to a qualified
technician.
Have the installer show you the location
of the circuit breaker or rise. Mark it for
easy reference.
Betbre pertbrming any ser_,ice,disconnect
the oven power supply at the household
distribution panel by remox,ing the fuse or
s_dtching off the circuit breaker.
Do not leave children alone--children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
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Never leave the oven door open when you
are not watching the oven.
Always keep combustible wall coverings,
curtains or drapes a s_e distance from
your oven.
Always keep dish towels, dish cloths, pot
holders and other linens a s_e distance
flom your oven.
Always keep wooden and plastic utensils
and canned fbod a s_e distance away Dom
your oven.
Teach children not to play with the
controls or any other part of the oven.
Large scratches or impacts to glass doors
can lead to broken or shattered glass.
2

GEPpp/iances.com
SAFETYPRECAUTIONS
_:_Do not store flammable mamrials in
an oven.
children should not be stored in cabinets
above an oven; children climbing on the
oven u) reach imms could be seriously
injured.
_:_Never wear loose4itting or han_ng
garments while using the appliance. Be
careful when reaching for imms stored
in cabinets over the oven. Flammable
mamrial could be ignited if brought in
contact with hot surfaces or heating
elements and may cruise severe burns.
_:_Use only dry pot holders--moist or damp
pot holders on hot surfaces may result in
burns flom smam. Do not let pot holders
touch hot heating elements. Do not use a
towel or other bulky cloth.
::;For your safety, never use your appliance
for wamfing or heating the room.
_:_Do not let cooking grease or other
flammable mate, rials accumulate in
or near the oven.
_:_Do not use wamr on grease fires. Never
pick tip a flaming pan. Turn the controls
off{,
Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type tire
extinguisher.
::_Never leave jars or cans of tat drippings in
or near your ()ven.
_:_Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the x_icinityof this or any other
appliance.
Stand away from the oven when opening
the oven door. Hot air or smam which
escapes can cruise burns m hands, face
and/or eyes.
Do not heat unopened food containers.
Pressure could build tip and the container
could burst, causing an injury.
Keep the oven vent unobstructed.
Keep the oven free from grease buildup.
Place the oven rack in the desired position
while the oven is cool. If racks must be
handled when hot, do not let pot holder
contact the heating elements.
When using cooking or roasting bags
in the oven, fi)llow the manufacturer's
directions.
Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to burn even though
they are dark in color. During and after
use, do not touch, or let clothing or other
flammable materials contact any inmrior
area of the oven; allow sufticient time fbr
cooling first.
Potentially hot surfaces include oven vent
openings, surfaces near the openings,
crex,ices around the oven door, the edges
of the window and metal trim parts above
the door.
REMEMBER:The inside surface of the oven
may be hot when the door is opened.
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
m
SAFETYPRECAUTIONS
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Pulling out the rack to the stop-lock is a
convenience in lifting heax,yfoods. It is
also a precaution against burns flom
touching hot surfhces of the door or
oven walls.
Do not use the oven to dry newspapers.
K overheated, they can catch on fire.
Do not use the oven for a storage area.
Items stored in an oven can ignite.
Do not leave paper products, cooking
utensils or fk)od in the oven when not
in use.
}}Mter broiling, always take the broiler pan
out of the oven and clean it. i,eflover
g,ease in the broiler pan can catch fire
next time you use the pan.
}} Clean only parts listed in this Owner's
Manual.
iii}i}iDo not use aluminum fk)ilto line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk
of electric shock or fire.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultry thoroughly--meat to at leastan INTERNALtemperatureof 160°Fandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuall}/protects against
foodborneillness.
SELF-CLEANINGOVEN
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Do not clean the door gasket. The door _:_
gasket is essential fk)r a good seal. Care
should be taken not m rob, damage or
move the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven. Resi&le flom
oven cleaners will damage the inside of the
oven when the self-clean cycle is used.
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Befk)re selfXcleaning the oven, remove the
broiler pan, grid and other cookware.
Be sure to wipe up excess spillage befk)re
starting the self:cleaning operation.
R the self:cleaning mode malfimctions,
turn the oven off and disconnect the
power supply. Hmre it ser_,iced by a
qualified technician.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
4

Using the oven controls. (on some models)
Throughout this manual, features and appearance may vary from your model
GEPpp/iances.com
.
Double oven control shown,
2
7
OvenControl,ClockandTimerFeaturesandSettings
Bake Pad
Pressto select die bake flmcdon.
BroilHi/LoPad
Pressto select file broil flmcdon. 0
Convection Bake Pad
Press to select baking with the convection 0
flmcfion.
Convection Roast Pad
Press to select roasdng with the convection
flmcdon.
Start Pad
Must be pressed to start any cooldng or
cleaning flmcfion.
0Display
Shows file time of day, oven temperature,
whether the oven is in file bake, broil or
self:cleaning mode and the times set for
the timer or automatic oven operations.
SelfCleanPad
Press to select selfk-.leaning flmcfion. See
the Usingthe self-cleaning oven section.
@
Oven Light On/Off Pad
Press to turn the oven light on or off-.
Delay Start Pad
Use along with Cookingtime or SelfClean
pads to set the oven to start and stop
automatically a a time you set.
Cooking time Pad
Press and then press the number pads to set
the amount of time you want your food to
cook. The oven will shut off automatically
when the cooking time has run out, unless
the Cook and Hold fe.amre w_Lsset.
Clear/OffPad
Press to cancel ALL oven operations except
the clock and timer
if "F- anda numberorletter" flashinthedisplayand
theovencontrolsignals,thisindicates a function
error code.PresstheClear/Offpad.Allowtheovento
coolforonehourPuttheovenbackintooperation./fthe
functionerrorcoderepeats,disconnectthepowertothe
ovenandcallforservice.
ifyourovenwas set fora timedovenoperation
andapoweroutageoccurred,theclockandall
programmedfunctionsmustbereset
Thetimeofdaywill flashinthedisplaywhen there
hasbeena poweroutage.
Clock Pad
Press before setting the clock.
Number Pads
Use to set any flmcfion requiting nmn|)e_
such as the time of d W on the clock, the
fime_; the (wen mmpemmre, the inmrnal
food mmperamre, the start time and
length of operation for timed baking
and self:cleaning.
Kitchen77merOn/OffPad
Press to select the fin:mr fe.ature.
5

Using the oven controls. (on some models)
Throughout this manual, features and appearance may vary from your model
L_pper Ove_
LTimeALstm j
l_0_ Lughtj
True Temp
(0
® ....® ® ® ( t0r%
[_)wer O_
HI/LO
_oo_,__Do,<__
ime] LstartJ "_
LO
lean_ LUghL)
I
@
Double oven control shown
OvenControl,ClockandTimerFeaturesandSettings
Bake Pad
Press dds pad to select the bake flmcdon.
Broil Hi/Lo Pad
Press dds pad to select the broil flmcfion.
Self Clean Pad
Pre_ dds pad to select die self<:leaning
flmcfion. See the Using the self-cleaning oven
section°
_Start Pad
Must be pressed to start any cooking or
cleaning flmcfiono
Display
Shows the time of da?; oven temperature,
whether the oven is in the bake, broil or self:
cleaning mode and the times set for the
tiIIler or a/ltOIllatic oven operations.
ff "F--and a numberorletter"flashinthedisplay
andtheovencontrolsignals,thisindicatesa function
errorcode.PresstheClear/Offpa_Allowtheoventocool
foronehourPuttheovenbackintooperation.Ifthefunction
errorcoderepeats,disconnectthepowertotheovenand
callforservice.
ff your oven was set for a timed ovenoperation and
a power outage occurred, the clockandallprogrammed
functionsmustbe reset
Thetimeof daywill flashin thedisplaywhenthere
hasbeenapoweroutage.
_Oven Light On/OffPad
Press this pad to mrn the oven light on or off.
Delay Start Pad
Use along with Cooking time or Self Clean
pads to set the oven to start and stop
automatically at a dine you set.
Cooking time Pad
Press this pad and then press the HOurand
Min +and -pads to set the amount of time
you want your food to cook° Tile oven will
slmt off automaticNly when the cooldng dine
has mn out unless the Cook and Hold
feature was set.
0Clear/OffPad
Press this pad to cancel ALL oven
operations except the clock and fime_:
Tamp +and -Pads
Press these pads to set tile cooking
telIIperat/lre you _.vHIItto use.
Clock Pad
Press this pad before setting the clock.
Hour and Min ÷ and -Pads
Press these pads to set fimes up to 9 hours
and 59 mfimms--fbr exmnple, the fillle of
day on the clock, the fime_; the starting and
length of cooldng time for timed bake and
the starting and length of cleaning time
for self:clean.
Kitchen timer On/Off Pad
Press this pad to select the timer fe.ature.
Lower OvenControlSettings on models with a knob
OVENKnob
Tmn this knob to
the mmperamre
setting you want.
TheOvenCyclelightglowsuntiltheovenreachesyour
selectedtemperature,thengoesoffandonwith theoven
element(s)duringcooking.

USi[Ig the OveN, GEApp/iances.com
Toavoid possible bums, place the racks in the desired position before you turn the oven on.
I' 11
Thenumber of rack positions may
vary by model,
Before you begin...
The racks have stop-locks, so flint when
placed correctly on file supports, they will
stop beKne coming completely out, and
will not flit.
When placing and removing cookware,
pull the rack out to the bump on the
rack support.
To remove arack, pull it toward you,
flit the flont end up and pull it out.
Toreplace,place the end of the rack
(stop-locks) on the support, flit up the
flont and push the rack in.
How to Set the Oven for Baking or Roasting
[_ Press the Bake pad.
_] On models with nmnber pads, press
them in order to set the desired
temperature.
On models with Yemp+ and - pads,
press them to increase or decrease
the set desired temperature.
[_ Press the Start pad.
[_ Check food for doneness at
minimum flme on recipe. Cook
longer if necessary.
Type of Food Rack Position
Frozenpies CorD
(oncookiesheet)
Angelfoodcake B
Bundtorpoundcakes B
Biscuits,muffins, CorU
brownies,cookies,
cupcakes,layer
cakes,pies
Casseroles CorD
[_] Press the Clear/Offpad when
cooking is complete.
NOTE" Onsomemodels,theloweroven
iscontrolledwitha knob.Tosettheovenfor
baking,turntheknobtothedesiredsettingor
temperature.TurntheknobtoOFFwhenbaking
iscomplete.
NOTE:A coolingfanmayautomaticallyturnon
andoff tocoolinternalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheovenis
turnedoff
Preheating and Pan Placement
Preheat the oven if file recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessa_ Tfor
good results when baking cakes, cookies,
pasuT and breads.
Forovenswithoutapreheatindicatorlightor
tone,preheat10minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If you need
to use two racks, stagger the pans so one
is not directly above the othe,; and leave
approximately 1½" between pans, flom
the f}ont, back and sides of the walL
Cut slits in the foiljust like the grid,
Aluminum Foil
You can use almninmn foil to line the
broiler pan and broiler grid. Howevet;
you must room the foil flghtly to the grid
and cut slits in itjust like the grid.
Aluminumfoilmay alsobeusedtocatcha
spillover
Never enflrely cover a rack with
aluminum fbil. This will disturb the heat
circulaflon and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below the food. 7

Usingtheoven.
ffyourovenisconnectedto208volts,
ramsteaksmaybebroiledby
preheatingthebroilerandpositioning
theovenrackonepositionhigher
Broiling Guide
How to Set the Oven for Broiling
Leavethedooropento thebroil stopposition.
Thedoorstaysopenbyitself, yet theproper
temperatureis maintainedin theoven.
NOTE:Foodcanbebroiledwith thedoor
closedbutit maynotbrownaswell because
theovenheatingelementwill cycleonandoff.
[_ lace the meat or fish on the broiler
grid in the broiler pan.
[_ Follow suggested rack positions in
the Broiling Guide.
The size, weight, thickness, starting
temperature and yore preference of
doneness will affe.ct broiling times. This
guide is based on meats at refligerator
temperature.
[_] Press the Broil Hi/to pad once for
HI Broil.
To change to tO Broil, press the
Broil Hi/to pad again.
[] Press the Start pad.
[_] When broiling is finished, press the
Clear/Offpad.
NOTE:Onsomemodels,thelowerovenis
controlledwithaknob.Tosettheovenforbroiling,
turntheknobtoBROIL.TurntheknobtoOFF
whenbroilingiscomplete.
Food
GroundBeef
WellDone
Beef Steaks
Raref
Medium
WellDone
Raret
Medium
WellDone
Chicken
LobsterTails
FishFillets
Quantityand/
or Thickness
Pork Chops
WellDone
Lamb Chops
Medium
WellDone
Medium
WellDone
8
1lb. (4patties)
1/2to 3/4" thick
1" thick
1to lY2Ibs.
1W' thick
2 to2_AIbs.
1whole
2 to21AIbs.,
split lengthwise
24
6 to8 oz.each
1/4to 1/2" thick
27"Ovens
Rack
Position
C
C
C
C
C
C
A
27"Ovens
FirstSide
Time(rain.)
10
6
8
12
10
15
25
35
13 16
27"Ovens
Second Side
Time{rain.)
5
6
11
7-8
14-16
20_5
10 15
Donot
turn oveL
30"Ovens
Rack
Position
E
E
E
E
E
E
E
E
C
30"Ovens
FirstSide
Time(rain.)
10
10
8
10
12
10
15
25
25
13 16
30" Ovens
Second Side
Tirae(rain.)
7
9
6
8
10
8
14-16
20 25
10
Donot
turn oveL
HamSlices 1" thick B 8 8 D 8 8
(precooked)
2 (1/2" thick) C 10 10 E 10 10
2(1"thick)about1 lb. B 13 13 D 15 15
Slashfat.10
12
14
17
2 (1"thick)about 10
to 12oz.
2(1_" thick)about1lb.
10
12
14
17
C
C
C
B
9
10
12
12 14
E
E
E
E
9
10
12
12 14
Coraraents
Space evenly. Up
to 8 patties take
about the same
time.
Steaksbessthan
1" thickcool<
throughbefore
browning.
Panfryingis
recommended.
Slashfat.
Reducetimeabou
5to10minutes
persideforcut-up
chicken.Brush
eachsidewith
meltedbutter.
Broilskin-side-
downfirst.
Cutthroughbacko
shell.Spreadoper
Brushwith melte(
butterbefore
broilingandafter
half ofbroiling
time.
Handleandturn
verycarefully.
Brushwith lemon
butterbeforeand
duringcooking,if
desired.Preheat
broilerto increaa
browning.
Increasetime 5to
10minutesper
sidefor 1W'thick
orhome<uredhair
Slashfat.
i_ The U.S. l)@artment qf Agu@ultar_, says "t{ar_, bee is p@_da_; b_d you sho_dd hno*,, that coohb_g it to on(), 140'1" m_,a_,s some/hod poisonb_A,"
o_gr_nisms mco_ s_trvive." (Source: Sail, I'bod Book. Fmtr Kitchen G_tide. { _I)A Rev. Jane 1985.)

Usingthe clock andtimer. C A,,,iance..ccm
Make sure the clock is set to the
correct time of day.
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
flmcfions to work properly: The time of
day cannot be changed during a timed
baldng or self=cleaning cycle.
[]
%
Press die C'cck pad.
On models \,vkh number pads, press
diem in order to set tile correct time
of day.
On models with Hour and Min +
and - pads, press them to set the
correct time of day.
Press the Start pad.
[TiTIm_
On/Off
The timer is a minute timer only.
The timer does not control oven
operations, The maximum setting on
the timer is 9 hours and 59 minutes.
To Set the Timer
[77 Press die Kitchen timer On/Off pad.
[_ On models with number pads, press
them until the amount of time you
want shows in the display° For
example, to set 2 ]lom_ and 45
minutes, press 2, 4 and 5 in that
ordei:
On models with Hcur and Min +
and -pads, press them until the
amount of time you want shows in
the display. The maxinmm dixie yotl
can enmr in minums is 59. Cooldng
times more than 59 minums should
be changed to hours and minutes.
For example, enmr 90 minums as
1 hem; 30 minums.
If you make a mistake, press Kitchen
timer On/Off and begin again.
[_ Press the Start pad.
AfterpressingtheStartpad,SETdisappears,
thistellsgnuthetimeiscountingdown,although
thedisplaydoesnotchangeuntiloneminute
haspasse_Secondswillnotbeshownin the
displayuntilthelastminuteiscountingdown.
[_ When tlle fiIIleI reaches :00, die
control will beep 3 times followed
by one beep every 6 seconds until
the KitchentimerOn/Offpad
is pressed.
The6-secondtonecanbecanceled&following
thestepsintheSpecialfeaturesofyouroven
controlsectionunderTonesattheEndofa
timedCycle.
ToReset the Timer
If die display is still showing die time
remaining, you nray change it by pressing
the KitchenTimerOn/Offpad, dlen press
tlle nmnber pads (on some models) or
the Hourand Min + or-pads (on some
models) until the time you want appears
in the display.
If die remaining time is not in die display
(clock, delay start or cooldng time are in
the display), recall the remaining time by
pressing the KitchenTimerOn/Offpad and
then pressing the number pads (on some
models) or the Hourand Min +or-pads
(on some models) to enmr the new time
TOLl _'V_tIl L
To Cancel the Timer
Press KitchentimerOn/Offpad twice.
9

Usingthe timedbakingand mastingfeatures, somemode/sJ
Onmodelswithpress pad controlsfor bothovens,youcanusetimedbakingin oneovenwhileusingself-cleanin the other;
you canalsousetimed bakingin bothovensat thesametime.
NOTE:Foodsthatspoil easily--such asmill<,eggs,fish,stuffings,poultry andpork--should not beallowedto sit formorethan
I hourbeforeor after cooking.Roomtemperaturepromotesthegrowth of harmfulbacteria.Be surethat theovenlightis off
becauseheatfrom thebulbwill speedharmfulbacteriagrowth.
ii( :;! ; 7¸¸¸¸)
i _ [ i
ii6 ¸¸¸7¸¸¸¸¸¸¸¸8 C9/_)
Temp
(depend!wOnmodel)
2 3 4- 5
zor
®
our Nin
(dependingonmodel)
How to Set an Immediate Start and Automatic Stop
Theovenwillturnof?immediatelyandcookforaselected
lengthoftime.Attheendofthecookingtimetheover?will
turnoffautomatically
Makesure the clockshowsthe correct time
ofday.
[-_ Pressthe Bake pad.
[] On modelswith number pads, pressthem
in order to setthe desired temperature.
On medalswith Tamp+and - pads,press
them to increase or decrease the set
desiredtemperature.
_] Pressthe CookingTimepad.
NOTE:Ifyourreciperequirespreheatingyoumayneedto
addadditionaltimetothelengthofthecookingtime.
On models_ith number pads, pressthem
until the amount oftime)ou wantshowsin
the display.For example,to set 2hours and
45minutes,press2, 4and 5 in that ordeL
On modelswith Hourand Min÷and -
pads, pressthem to enter the desired
baking time.The maximumtime you
can enter in minutes is 59. Cooking dines
more than 59 minutes should be changed
to hems and ndnutes. For example, enter
90 minutes as I hem; 30 minutes.
The oven temperature and the cooking
time that you entered will be displayed.
[_ Press the Staffpad.
The displ Wshows the oven temperature that
you set and the cooking time countdown. The
diN)laystarts changing once the temperature
reaches 100°E
NOTE:Whenusbgbothovensatthesametime,the
timesshowingin thedisplaywillbeforthelastovenset
Todisplaythetimesetforthefirstovenset,pressthe
CookingTimepadforthatoven.
The oven will continue to cook for the
progqammed amount of time, then shut off
m/tomatically, unless the Cook and Hold ligature
wasset. See the Specialfeaturesofyouroven
controlsecdon.
Press the Clear/Offpad to clear the display.
i23/4- 5
or
(9
tdependingonmodel)
i234 5
6 z 8 (_9 o]
or
(depending onmodel)
Delay
i23/4- 5
or
@(9
.©Q
(dependingonmodel)
10
How to Set a Delayed Start and Automatic Stop
Youcansettheovencontroltodelay-starttheoven,
cookforaspecificlengthoftimeandthenturf?off
automatically
Make sure the clock shows the correct dine
ofday.
[77 Press the Bake pad.
On models with number pads, press them
in order to set the desired temperature.
On models with Temp+and - pads, press
them to increase or decrease the set
desired temperature.
[_ Press the Cooking Timepad.
NOTE:Ifyourreciperequirespreheatingyoumayneedto
addadditionaltimetothelengthofthecookingtime.
On models _ith number pads, press them
until the amount of time )ou want shows in
the display. For example, to set 2 hours and
45 minutes, press 2, 4 and 5 in that ordeL
On models with Hour and Min ÷and -
pads, press them to enter the desired
baking time. The ma_nmm time you can
enter in minutes is 59. Cooking times more
than 59 minutes should be changed to
hom_ and minutes. For example, enter
90 minutes as l hem; 30 minutes.
The oven temperature and the cooking
time that you entered will be displayed.
[_ Press the DelayStaffpad.
[_ Using the number pads (on some models)
orthe Hourand Min+or -pads (on some
medals), enter the time ofdayyouwant
the oven to turn on and stat_cooking.
[7] Pressthe Startpad.
NOTE:Anattentiontonewillsoundifyouareusingtimed
bakinganddonotpresstheStartpadafterenteringthe
bakingtemperature.
If youwouldliketo checkthe timesyou haveset,
pressthe DelayStaffpad to check the starttime
you havesetor pressthe Cooking77mepad to
checkthe length ofcookingtime youhaveset.
_'_l_enthe oventurns on at the time ofday
you haveset,the displaywillshowthe changdng
temperature (stintingat 100°F)and the cooking
time countdown.The displaystartschanging
once the temperature reaches 100°E
NOTE:Whenusingbothovensatthesametime,the
timesshowinginthedisplaywillbeforthelastovenset.
Todisplaythetimesetforthefirstovenset,pressthe
CookingTimepadforthatoven.
The oven willcontinue to cook forthe
progqammed amount of time, then shut off
m/tomatically,unlessthe Cook and Hold ligature
wasset.See the Specialfeaturesofyouroven
controlsecdon.
Pressthe Clear/Offpad to clearthe display.

Convection Bake
NOTE"Theconvectionfanwi//cycleonandoff
whilecookingtobestdistributehotairin the
oven.
Theconvectionovenfanshutsoff whentheoven
doorisopenec_DONOTleavethedooropenfor
longperiodsof timewhileusingconvection
cookingoryoumayshortenthefifeofthe
convectionheatingelement
in a convectionoven,a fancirculateshot air
over,underandaroundthefood.
Thiscirculatinghot air isevenlydistributed
throughouttheovencavity.As a result,foods
areevenlycookedandbrowne_often in less
time with convectionheal
Idealforevenlybrownedbakedfoodscooked
onmultipleracks.
Goodforlargequantitiesofbakedfoods.
Goodresultswithcookies,biscuits,muffins,
brownies,cupcakes,creampuffs,sweetmils,
angelfoodcakeandbrea_
Tile convection f_mci_culates the heated
air evenly over and around tile food.
Multi-rackposition
Multi-Rack Convection Baking
[] WhenconvectionbakingwithonlyI rack
followtherackpositionsrecommendedin
[_] theUsingtheovensection.
Because heated ai_ is ciiculated evenly
thloughout tile oven, fk_odscan be
baked with excellent results using
multiple racks.
Multi-rack baking mW incre_Lsecook dines
slightly f_>,some f_>odsbut tile ove,aU
result is time saved. Cookies, muffins,
biscuits and other quickbreads give re, T
good results with muld-_ack baking.
When ba]dng on .1_acks, place one
rack in die second (B) position, one
in the f_uxth (D) position and one in
the 6th (F) position.
Adapting Recipes..,
You can use you_f_worite recipes in tile
convection oven.
When convection baldng, file Auto
Recipe'" Conversion fbatuxe automatically
reduces the set regular baMng
mmperamre by tile recommended 25°E
See AutoRecipg_Conversionin tile Special
featuresofyourovencontrolsecdon.
Usepansizemcommende_
Somepackageinstructionsforfrozen
casserolesormaindisheshavebeen
developedusingcommercialconvectionovens.
Forbestresultsinthisoven,preheattheoven
andusethetemperatureonthepackage.
11

Usingtheconvectionoven.
Grid
Broilerpan
Convection Roast
Goodforlargetendercutsofmeat,uncovered.
The convection tim circulates file heated
ah evenly over and around tile food.
Meat and poulu T are browned on N1
sides as if they were cool<ed on a
rotisserie. Heamd air will be circ ulamd
ove_; under and around the food being
roasmd. The heamd air seNs in juices
quicldy for a moist and tender product
while, at the same time, creating a rich
goMen brown extoller
When you are convection roasting it is
important that you use the broiler pan
and grid for best convection roasting
results. The pan is used to catch grease
spills and the grid is used to prevent
grease spatters.
When bakingcookies,you will
getthe bestresults ffyou use a
flat cookie sheet instead of a
panwith low sides.
Cookware for Convection Cooking
Before using yore convection oven,
check to see if your cool<ware leaves
room for air circulation in the oven.
If you are baking with severn pans, leave
space between them. Also, be sure the
pans do not touch each other or the
walls of the oven.
Paper and Plastic
Heat-resistant paper and plasdc
conmineis dmt are recommended for
use in regular ovens can be used in
convection ovens. Plastic cool<ware that
is heat-resistant to temperatures of
400°F can a/so be used.
Metal and Glass
Any type of cool<ware will work in your
convection oven. However; metal pans
heat the fitsmst and are recommended
for convection baking.
Darkenedor matte-finishedpans will bake
faster thanshinypans.
glass or ceramicpans cookmoreslowl;_
For recipes like oven-baked cbicl<en,
use a pan widl low sides. Hot air cannot
circulate well around food in a pan with
high sides.
or
:t 2345
6 7 a C9 Q
LTJ
How to Set the Oven for Convection Baking or Roasting
%
%
Press the Convection Bake pad
or the Convection Roast pad.
Press the nmnber pads to set the
desired oven temperature.
Press the Start pad.
To change file oven mmperamre, press
the Convection Bake or Convection Roast
pad and then the nmnber pads
to set the new temperature.
When the oven starts to beat, die
changing temperature, starting at 100°K
will be displayed. _&,qlenthe oven reaches
the temperature you set, 3 beeps will
sound.
[_ Press the C/ear/Offpad when
finished.
Youwill heara fanwhilecookingwith
convection.Thefanwill stopwhenthedooris
opened,buttheheatwillnotrumoK
Youmayheartheovenclickingduringbaking.
Thisisnormal.
12

Usingthe timedfeaturesforconvectioncooking. CEApp,iance,com
On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can
also use timed baking or roasting in both ovens at the same time.
Youwill hear a fan while cooking with these features, The fan will stop when the door is opened, but the heat will not
turn off
NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be aflowed to sit for
more than I hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
1 2 3 4 5
Theovenwill turnonimmediatelyandcookfor a
selectedlengthof time.At theendofthecookingtime,
theovenwi//turnoffautomatica//_
Make sure the clock sh(m:s the correct time
of day
[_ Press the ConvectionBake or Convection
Roastpad.
[_ Press the nmnber pads to set the desired
oven telnpet_ttt/re.
[_ Press the Cooking Timepad.
NOTE"ff yourreciperequirespreheating,youmayneed
toaddadditionaltimetothelengthofthe
cookingtime.
[_ Press the number pads to set the desired
length of cooking time. The mininmn_
cooking time you can set is 1 minum.
The oxen temi)etature that you set and
the cooking time that you enmred will be
in the display
[_] Press the Startpad.
The display will show the changing
tempex>mue (starting at 100°F) and the
cooking time. The display starts changing
once the mmi)etamre reaches 100°E
NOTE:Ondoubleovenmodels,whenusingboth
ovensat thesametime,thetimesshowingin the
displaywill beforthelastovenset.Todisplaythe
timesetfor thefirstovenset,presstheCooking
Timepadfor thatoven.
The o_n will continue to cook for the
programmed amount of time, then shut
off atttomaticall}, unless the Cook and Hold
Dature ,_vtsset. See the Specialfeaturesof/our
ovencontrolsection.
%Press the Clear/Of pad to cleat the
display if necessat?. Remove the fbod
tiom the oxen. Remember; ex>n though
the oxen shuts off atmmmticall}, food left
in the ox>n will continue cooking after
the o_n turns off.
1
6
1
6
234 5
7 8 (9 O)
oking_
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23/4 5
8 0 O]
ela_
tar_tjJ
1 2 3 4 5
6 7 8 0 O]
How to Set a Delayed Start and Automatic Stop
Youcansettheovencontroltode/av-starttheoven,
cookforaspecificlengthoftimeandthenturnoff
automaticall_
Makesure the clocksho_vsthe correct time of
da}:
[-_ Press the ConvectionBakeor Convection
Roastpad.
[_ Press the number pads to set the desired
oven telnpeDtttHe.
[_ Press the Cooking Timepad.
NOTE:ffyourreciperequirespreheating,youmayneed
toaddadditionaltimetothelengthofthe
cookingtime.
[_ Press the number pads to set the desired
cooking time.
Press the Delay Startpad.
%
%Press the number pads to set the time of
day you want the oven to turn on and
s/art cooking.
Ifyouwouldliketocheckthetimesyouhaveset,press
theDelay Startpadtocheckthestarttimeyouhave
set,orpresstheCooking Timepad tocheckthe
lengthofcookingtimeyouhaveset.
[_ Press the Startpad.
NOTE:Anattentiontonewill soundff youareusing
timedbakingormastinganddonotpresstheStartpad
afterenteringthebakingormastingtemperature.
\_]ten the o',_n turns on at the time of
day you haxe set, the display will show the
changing mmpetamre (starting at 100°F) and
the cooking time. The display starts changing
once the mmi)etantre reaches 100°E
NOTE:Ondoubleovenmodels,whenusingbothovens
atthesametime,thetimesshowingin thedisplaywill
beforthelastovenset.Todisplaythetimesetforthe
firstovenset,presstheDelayStartorCookingTime
padforthatoven.
The o_n will continue to cook for the
programmed amount of time, then shut
off atttomaticall}, unless the Cook and Hold
Dature ,_vtsset. See the Specialfeaturesofyour
ovencontrolsection.
Press the Clear/Of pad to cleat the
display if necessat?.'. Remove the food
hom the o_en. Remember; e_n though
the oxen shuts off atttomaticall}, food left
in the ox>n will continue cooking after
the o;_n a/ms off_ _3

Adjustthe oventhermostat--Do it yourself!
Youmayfindthat yournew ovencooksdifferentlythantheoneit replaced.Useyournew ovenfora few weeksto becomemore
familiar with it. If youstill thinkyournewovenistoohot or toocold,youcan adjustthe thermostatyourself.
Donotusethermometers,such asthosefoundingrocery stores,tocheckthe temperaturesettingofyouroven.These
thermometersmay vary20-40 degrees.
NOTE"Thisadjustmentwill onlyaffect bakingand roastingtemperatures;#doesnotaffect broilingor self-cleaningtemperatures.
Theadjustmentwill beretainedin memoryaftera power failure.
O,kO
12345
_ 8 0 o_
OF
(depending onmodel)
0°0
To Adjust the Oven Thermostat (onsomemodels)
f_ Press the Bake and BroilHi/Lopads (on []
double oven models, use the upperoven
controls) at the same time f_)r3 seconds
until the displaysho,vs SEThen proceed
with stops 9 through 4,using the pads
%r the upper or lcmer o_en.
[_ Press the Bakepad. A two<tigitnumber
showsin the display<
On models with number pads,
press Bake again to alternate bemeen
increasing and decreasing the o_en
tempemtme.
[]
The oxen/empemmre can be adjusted
up to (+) 35°F hotter or (-) 35°Fcoole,.
On models with number pads, press
them the same _t>,"youread them.
For example, to change the ox>n
mmpemm,e 15°E p,ess 1 and 5.
On models with Temp+and - pads,
press them to increase or decrease the
temperature in 1degree increments.
_llen youhaxe made the adjustment,
press the Start pad to go back to the
time of day display'.Use youro_n as
you *_v_*/l(tnommlg
Turnthe disk counterclockwise to
increase the oven temperature.
To Adjust the Oven Thermostat (onsomemodels)
Pull the OVEN knob off the shaft, look at the
back of the knob and note the cunent setting
be%re making any adjustment. The knob is
facto Uset with the top screw direc/ly' under
the pointe_:
[_ Pull off the OVENknob.
[_ Loosen both screws on back of
the knob.
_*buwillhear and Del the notches as youturn
the knob. Each notch changes temperature
about l0 °Fahrenheit.
_-_ Tighten the screws.
_-_ Return the OVENknob to the oven.
Re-checkovenperformancebeforemakingany
additionaladjustments.
%HoM both parts of the knob asshown in
the illustration of the back of the OVEN
knob and turn so the lowerscrew moves
in the desired direction.
Turnthe disk clockwise to decrease
the oven temperature,
Thetype ofmargarine wil! affect bakingperformance!
Most recipes for baking have been developed using high-fat products such as butter or marqarine (80% faO. Ifyou
decrease the fat, the recipe may not give the same results as with a higher-fat product
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Fede_M standards require products labeled "maEgafine" to contain at least 80% fht by weight. Low-fat spreads, on file
other lmnd, contain less fat and more water The high moisture content of these spreads affect the texture and flavor
of baked goods. For best results with your oM fhvofimrecipes, use margarine, butter or sock spreads containing
at least 70% vegetable oil.
14

The oven door must be closed and all controls must be set correctly for the cycle to work properly,
the oven.
Before a Clean Cycle
We recommend venting your ldtchen
with an open window or using a
ventilation tim or hood during file
first self clean cycle.
Remove tile broiler pan, broiler grid, all
cool<ware and any aluminum foil flom
Wipe up heavy soil on the oven
bottom, (appearance may vary) The oven racks can be selfk-.leaned, |)tit
they will darken, lose their luster and
become hard to slide.
Do no[ use abr_ksives or oven cleaneis.
Clean file top, sides and outside of the
oven door with soap and water
Make sure the oven light bulb cover
(on some models) is in place and the
oven light is (fie
IMPORTANE Tile hea/dl of some birds
is extremely sensitive to file flmles given
off during the selfk:leaning cycle of any
oven. Move birds to another well
ventilated room.
iii}iiiiii_
iii}i}}ii_
On models widl press pad controls
for bodl ovens, you can set a clean
cycle in bofll ovens at the same time.
The last oven set will autonladca/ly
delay its start tmfil the end of tile
fi_t oven's clean cycle.
On models wifll press pad conuols for
bofll (wens, you can use dined baking
in one oven and self:clean the other at
the same time.
}i_On models with a l_alob, tile lower
oven does not have tile self:clean
fe.amre.
_cs01/q
tea_
i2345
OF
®®
{depending on model)
How to Set the Oven for Cleaning
77 Press tile $effClean pad once f(n
a4-hour clean time or twice for
a ,_ghour clean time.
A 341our selfk:lean time is
recommended for use when
cleaning small, contained spills. A
self clean filIle of 4 hours or longer
is recommended for a dirtier oven.
If a time other than 4 hours or
3 hom_ is needed, use the number
pads (on some models) or tile Hour
and Min +or- pads (on sortie
models) and enter the desired
clean time.
You can change the clean time to any
time between 3 hours and 5 hom_,
depending on how dirty your oven is.
[_ Press the Start pad.
Tile door locks automatically: Tile display
will show the clean time remaining. It will
not be possible to open the oven door
until tile mmpemmre drops below tile
lock temperature and the LOCKEDlight
goes ore
When tile LOCKEDlight goes off, you will
be able to open tile door
iii}i}iiii_
iii}i}}ii_
The word tOgKwill flash and tile oven
control will signal if you set tile clean
cycle and fbrget to close tile oven door
To stop a clean cycle, press die
Clear/Offpad. When file LOCKEDlight
goes off indicating tlle oven h_s cooled
below tlle locking mmpemmre, you
will be able to open tile door
15

Using theself-cleaning oven. somemo e/sJ
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
SetK'l
lean_)
1 2 3 4 s [] Press tlle SellClean pad once for
a 4-hour clean dine or twice fbr a
678(9 O) 3-hour clean time.
1
6
OF
®®
.© Q
(dependingonmodel)
2345
_ E9 o)
or
®®
.©Q
(dependingonmode/)
How to Belay the Start of Cleaning
A341our selfk:lean dine is
recommended fbr use when
cleaning small, contained spills. A
selfXclean dine of 4 hours or longer
is recommended Kw a dirtier oven.
If a time odler dmn 4 hours or
3 hem3 is needed, use the number
pads (on some models) or the Hour
and Min +or- pads (on some
models) and enter the desired
clean time.
You can change die clean dine to any
dine between 3 hours and 5 hom_,
depending on how dirt), your oven is.
[_ Press the Delay Staff pad.
[_ Using the numt)er pads (on some
models) or the Hour and Min + or -
pads (on some models), enter the
time of day you want the clean cycle
to start.
The door locks automadcMly. The display
will show the start dine. It will not be
possible to open the oven door until
the temperature drops below the lock
mmperamre and the LOCKED light
goes off--.
When the tOCKEOlight goes off; you will
be able to open tile doom
NOTE:Onmodelswithpresspadcontrolsfor
bothovens,youcanseta delaycleaninboth
ovensatthesametime.Thesecondovensetwill
automaticallydelaythestartofcleaninguntilthe
endofthefirstoven'scleancycle.
Torecallthestarttimeofthesecondovenset,
presstheDelay Staffpadonthecontrolsforthe
secondoven.
[_] Press the Staffpad.
After a Clean Cycle
You may notice some white ash in the
oven. Wipe it up with a damp clod1 after
tile oven cools.
If whitespotsremain,removethemwith a
soap-filledscouringpadandrinsethoroughlywith
a vinegarandwatermixture.
These deposits are usually a salt
residue that cannot be removed by
the clean cycle.
If tile oven is not clean afYer one clean
cycle, repeat the cycle.
}_ You cannot set the oven for cooking
until the oven is cool enough for tile
door to unlock.
}_If the racks become hard to slide, wipe
the rack supports with cooldng oil.
/6

Special features of your oven control. CEApp.ance .com
Yournew press pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
Thespecial feature modes can only be activated while the display is showing the time of day. They remain
in the control's memory until the steps are repeated.
When the display shows your choice, press the Start pad. Thespecial features will remain in memory after
a power failure, except for the Sabbath feature, which will have to be reset.
12-Hour Shut-Off
Withthisfeature,shouldyouforgetandleavethe
ovenon,thecontrolwill automaticallyturnoff the
ovenafter 12hoursduringbakingfunctionsor
after3 hoursduringabroilfunction.
If you wish mmrn OFFthis featme, fbllow
the steps below.
%Press the Bake and Broil Hi/to pads
(on double oven models, use the upper
oven controls) at die same time fbr
3 seconds until the display shows SE
Press the Belay Start pad undl
noshdn (no shm<_fl) appears in the
display°
%Press the Start pad to lock in the
no shdn (no sitar-off) feature and
leave the control set in this special
fe.amres mode°
NOTE:
Onmodelswithpresspadcontrolsforboth
ovens,thisactivatesthisspecialfeaturefor
bothovens.
Onmodelswithovenknob(s),thisfeatureisnot
availablefortheloweroven.
Fahrenheit or Celsius Temperature Selection
YourovencontrolissettousetheFahrenheit
temperatureselectionsbutyoumaychangethis
tousetheCelsiusselections.
%Press the Bake and Broil Hi/to pads
(on double oven models, use the upper
oven controls) at the same time for
3 seconds until the display shows SE
Press the Broil Hi/to and Cooking
time pads at die same dmeo The
display will show F(Fahrenheit).
[_ Press the Broil Hi/to and Cooking
time pads again at die same dineo
The display will show C(Celsius)°
[_ Press the Start pad.
NOTE:
Onmodels with presspad controls for both
ovens,the new setting will be displayedfor
both ovens.
Onmodels with ovenknob(s),this feature isnot
available for the lower oven.
@B@
Hi/to
Tones at the End of a Timed Cycle
At theendofa timedcycle,3shortbeepswill
soundfollowedbyonebeepevery6 secondsuntil
theClear/Offpadispressed.Thiscontinuous
6-secondbeepmaybecanceled.
To cancel the 6-second beep:
Press the Bake and Broil Hi/to pads
(on double oven models, use the upper
oven controls) at the same time for
3 seconds until the display shows SE
Press the Kitchentimer On/Off
pad. The display shows CONBEEP
(continuous beep). Press the Kitchen
timer On/Offpad again° The display
shows BEER (This cancels the one
beep every 6 seconds°)
[_] Press the Startpad.
NOTE:
Onmodelswithpresspadcontrolsforboth
ovens,thiscancelstheendofcycletonefor
bothovens.
Onmodelswith ovenknob(s),thisfeatureisnot
availablefortheloweroven.
17

Special features of your oven control
Bake_ *_mil_
Hi/Lo
L g_
On/Off
TONe Volume (on some models)
Thisfeatureallowsyoutoadjustthetone
volumestoamoreacceptablevolume.Thereare
threepossiblevolumelevels.
_] Pressthe Bakeand BroilHi/Lo pads
(on double oven models, use the
upperoven controls) at the same
time for 3 seconds, until the displW
shows SE
For each dine the level is changed,
a tone will sound to provide an
indication of the volume level.
[_] Choose the desired sound level
(1BEEP,2 BEEP,3BEEP).
[-_ Press tile Startpad to activate the
desired level shown.
[] Press the Oven LightOn/Offpad. The
display will show 2 BEEP.This is the
middle volume level.
Press the Oven Light On/Offpad again.
The display will show 3 BEEP.This is
the loudest volume level.
NOTE:
Ondoubleovenmodels,thisactivatesthis
specialfeatureforbothovens.
Onmodelswithovenknob(s),thisfeatureisnot
availablefortheloweroven.
Press the OvenLight On/Offpad again.
The display will show 1BEEP.This is
the quietest volume level.
ili_i_i iii_ i _i _ _ i _i_i_
H/Lo
12-Hour,24-Hour or Clock Black-Out
Yourcontrolissettousea 12-hourclock.
If you would prefer to have a 24-hour
milim_T time clock or black out the clock
display, follow the steps below.
%Press the Bake and Broil Hi/Lopads
(on double oven models, use the upper
oven controls) at the same dine for
3 seconds, until the display shows SF.
Press tlle Clock pad once. The
display will show 12hr. If this is
tile choice you want, press tile
Start pad.
Press die Clock pad again to change
to die 24-hour milim, T dine clock.
The display will show 24 hr. If this
is the choice you want, press the
Start pad.
Press the Clock pad again to black
out die clock display. The display
will show OFF.If dfls is the choice
you want, press the Startpad.
NOTE:If theclockis in theblack-outmode,you
willnotbeabletousetheDelayStartfunction.
18
Cook and Hold
Yournewcontrolhasacookandholdfeaturethat
keepscookedfoodswarmforupto3hoursafter
TimedBakingorRoastingisfinished.
NOTE"Thisfeaturecanonlybeprogrammedto
workwith timedBakingorRoasting.(Seethe
Usingthetimedbakingandroastingfeatures
section.)AfterTimedBakingorRoastinghas
automaticallystopped,theprogrammedCook
andHoldwill automaticallystart.
To activate tiffs feature for use after
Timed Baking or Roasting, follow the
steps below.
%Press the Bake and BroilHi/Lopads
(on double oven models, use the
upperoven controls) at the same
time for 3 seconds until the display
shows SE Then proceed wkb steps
2 through 3, using the pads for the
upper or lower oven.
[_ Press tile Cooking time pad. The
display will show HidOFF.
Press tile Cooking time pad again to
acfixate the feature. The display will
show Hid ON.
%Press tile Start pad to activate tlle
cook and hold feature and leave the
control set in this special fe.amres
mode.
NOTE:Onmodelswithovenknob(s),thisfeature
isnotavailablefortheloweroven.

GEPpp/iances.com
Changing the Speed of the +or -Pads fen
Asyouusethe÷or-pads whensettinga
timeortemperature,youmaynoticethedisplay
changesslowly Thisspecialfeatureaflowsyou
tochangethespeed.Tosetthespeedyouprefer,
followthestepsbelow
[_ Press the Bake and Broil Hi/to pads
(on double oven models, use the
upper oven controls) at the same
time for 3 seconds, until the display
shows SE
[_ Press any +pad. The display will
show you a set speed between 1
and 5.
somemodels)
[_ Press any ÷pad to increase the
speed up to the number 5.
Press any - pad to decrease the
speed down to the nmnber 1.
[_ Press Start to acfix.ate the setting and
leave the control set in this special
fe.atures mode.
)i 42:2:i
Auto Recipe TM Conversion(onsomemodels)
Whenusingconvectionbake,theAutoRecipe'_
Conversionfeaturewillautomaticallyconvert
enteredregularbakingtemperaturesto
convectionbakingtemperatures.
Thisfeatureisactivatedsothedisplaywillshow
theactualconverted(reduced)temperature.For
example,if youentera regularrecipetemperature
of350°FandpresstheStartpad,thedisplaywill
showCONandtheconvertedtemperature
of325°E
NOTE: This featuredoes not convertconvection
bakecookingtimes, onlyregularbaking
temperatures.
Todeactivatethefeature:
Press the Bakeand Broil Hi/to pads
(on double oven models, use the
upper oven controls) at the same
time fkm"3 seconds, until the display
shows SF.
Press the ConvectionBakepad. The
display will show CONON. Press the
Convection Bake pad again. The
display will show CONOFF.
[_ Press the Staff pad.
To reactivate the fe.amre, repeat steps 1-3
above but press the Start pad when CON
ON is in the display.
OF
ControlLockout
(depending on model)
Control Lockout
Yourcontrolwillallowyoutolockoutthepress
padssotheycannotbeactivatedwhenpressed.
NOTE:Ondoubleovenswith presspad
controlsforbothovens,this activatesthis
feature for bothovens.
To lock/unlock the controls:
Press the Hour and Min- pads or
the 9and 0pads (depending on
model) at the same time for 3
seconds until the display shows
LOCON.
To tmlock the control, press the
Hour and Min- pads or the 9and 0
pads (depending on model) at the
same time for 3 seconds until the
display shows LOCOFF.
When this feature is on and the press
pads are pressed, the control will beep
and the display will show tOC ON.
Thecentre/lockoutmodeaffectsa//press
pads.Nopresspadswill workwhenthis
featureisactivatecZ
Onmodelswithovenknob(s),thisfeatureis
notavailablefortheloweroven.
Thisadjustmentwillberetainedinmemory
afterapowerfailure.
19

UsingtheSabbathFeature.
(Designed for use on the Jewish Sabbath and Holidays.) (on some models)
The Sabbath feature can be used for baking/roasting only, It cannot be used for broiling, self-cleaning
or Delay Start cooking,
NOTE"The oven light comes on automatically (onsome models) when the door is opened and goes off when the door
is closed, The bulb may be removed, See the Oven Light Replacement section, Onmodels with a light switch on the
control panel, the oven light may be turned on and left on,
1
6
Bake +
HJZLO
@,°yq
tarU
2 3 4 5
7 8 (9 03
or
®
®
romp
(dependingonmodeh
Gt, )
When the display shows Dthe oven
is set in Sabbath, When the display
shows D C the oven is
baking/roe sting,
How to Set Sabbath Feature for Regular Baking/Roasting
NOTE: Tounderstandhow the oven
control works,practice usingregularbaking
(non-Sabbath)beforeenteringSabbathmode.
Make sure the clockshows the correcttime
of day
[_ Press and hold both die Bake and
Broil Hi/to pads, at the same time,
undl tile display shows SE
NOTE:If bake or broil appeaIs in
the display, the Bake and Broil Hi/to
pads were not pressed at the same
time. Press die C/ear/Off pad and
begin again.
[_ Tap the Oelay Start pad until
SAb bAtHappea_ in the display:
[_ Press tlle Start pad and D will appear
in the display°
[_ Press the Bake pad. No signal will
be given.
[_] On models with number pads,
press them in order to set the
desired temperature.
On models \,vkh Tamp +and ipads,
the preset starting temperature will
automatically be set to 350 °. Tap die
Tamp+ or - pads to increase or
decrease file temperature in 5°
increments. (The Tamp + or - pad
should be tapped for each
mmperamre change; pressing and
holding these pads will not allow
accumm mmpemmre setting.) The
temperature can be set bet_,veen
170 ° and 550 °.
[_] Press the Start pad.
[77 After a random delay period of
approximately 30 seconds to 1
mimKe, D Cwill appear in the
display indicating that the oven is
baiting/roasting, ff D Cdoes not
appear in the display, start agNn at
stop 4.
To adjust the oven mmperamre, press the
Bake pad and enmr the new mmpemmre
using the number pads (on some
models) or mp the Tamp÷or - pads (on
some models) to increase or decrease the
temperature in 5° increments. (The Temp
÷or - pad should be tapped for each
mmperamre change; pressing and
holding these pads will not allow accuram
mmpemmre setting.)
Press the Startpad.
NOTE:The Clear/Offand Cooking time
pads are active during the Sabbath
feature.
No signal or temperature will be
given.
2O