GE JKP30 User manual

0GEApp/iances.com
0
&
Safety Instructions ........ 2-4
Operating Instructions
Clock and Timer ............. 9
Control i,ockout ............ 19
Controls .................. 5, 6
Convection ............. 11-13
Oven .................... 7, 8
Sabbath Feature ......... 20, 21
Self'Cleaning Oven ....... 15, 16
Special Features ......... 17-19
Thermostat ................ 14
Timed Baking and Roasting . .10
Care and Cleaning
Broiler Pan and (;rid ........ 23
Control Panel .............. 22
(;lass Surfaces .............. 25
Knob ..................... 22
Lift-Off Oven Door ....... 22, 23
Light Bulb ................. 24
Oven Interior .............. 25
Packaging Tape ............. 22
Painted Surfhces ............ 25
Racks ..................... 23
Stainless Steel Surfaces ....... 25
Troubleshooting Tips .... 26-28
Accessories ................ 29
Consumer Support
Consumer Support .......... 32
Warranty .................. 31
,]KP30-2 7" Single _dl Oven
,f1_30-30" Single _d[ Oven
,]KP70-2 7" SinKle Convection Wall Oven
fl'P70-30" Single Convection Wall Oven
,]KP35-2 7" Doubk Wall Oven
,f1_35=30" Doubk Wall Oven
,]KP55-2 7" Doubk Wall Oven
fl'P55=30" Doubk Wail Oven
,]KP75-2 7" Doubk Convection Wall Oven
fl'P75=30" Doubk Convection Wall Oven
Writethemodelandserial
numbershere:
Model #
Serial #
You can find them on a label
on the side trim or on the flont
of the (lower) oven behind the
oven doo_:
Printedon
RecycledPaper
P_i,t_di_th_UnitedSt_t_s 49-80598 08-09Jfl

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
m
For your safety, the information in this manual must be foflowed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very smafl amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
SAFETYPRECAUtiONS
When using electrical appliances, basic safety precautions should be followed, including the following:
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Use this appliance only fbr its intended
purpose as described in this Owner's
Manual.
}}Do not allow anyone to climb, stand or
hang on the door. They could damage the
oven, or cause severe personal in,ju U.
Be sure your appliance is properly
installed and grounded by a qualified
technician in accordance with the
prox,ided installation instructions.
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Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anyone u) climb, sit,
stand or hang on the oven door.
Do not attempt to repair or replace any }}
part of your oven unless it is specifically
recommended in this manual. All other }}
ser_,icing should be referred to a qualified
technician.
Have the installer show you the location
of the circuit breaker or rise. Mark it for
easy reference.
Betbre pertbrming any ser_,ice,disconnect
the oven power supply at the household
distribution panel by remox,ing the fuse or
s_dtching off the circuit breaker.
Do not leave children alone--children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
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Never leave the oven door open when you
are not watching the oven.
Always keep combustible wall coverings,
curtains or drapes a s_e distance from
your oven.
Always keep dish towels, dish cloths, pot
holders and other linens a s_e distance
flom your oven.
Always keep wooden and plastic utensils
and canned fbod a s_e distance away Dom
your oven.
Teach children not to play with the
controls or any other part of the oven.
Large scratches or impacts to glass doors
can lead to broken or shattered glass.
2

GEPpp/iances.com
SAFETYPRECAUTIONS
_:_Do not store flammable mamrials in
an oven.
children should not be stored in cabinets
above an oven; children climbing on the
oven u) reach imms could be seriously
injured.
_:_Never wear loose4itting or han_ng
garments while using the appliance. Be
careful when reaching for imms stored
in cabinets over the oven. Flammable
mamrial could be ignited if brought in
contact with hot surfaces or heating
elements and may cruise severe burns.
_:_Use only dry pot holders--moist or damp
pot holders on hot surfaces may result in
burns flom smam. Do not let pot holders
touch hot heating elements. Do not use a
towel or other bulky cloth.
::;For your safety, never use your appliance
for wamfing or heating the room.
_:_Do not let cooking grease or other
flammable mate, rials accumulate in
or near the oven.
_:_Do not use wamr on grease fires. Never
pick tip a flaming pan. Turn the controls
off{,
Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type tire
extinguisher.
::_Never leave jars or cans of tat drippings in
or near your ()ven.
_:_Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the x_icinityof this or any other
appliance.
Stand away from the oven when opening
the oven door. Hot air or smam which
escapes can cruise burns m hands, face
and/or eyes.
Do not heat unopened food containers.
Pressure could build tip and the container
could burst, causing an injury.
Keep the oven vent unobstructed.
Keep the oven free from grease buildup.
Place the oven rack in the desired position
while the oven is cool. If racks must be
handled when hot, do not let pot holder
contact the heating elements.
When using cooking or roasting bags
in the oven, fi)llow the manufacturer's
directions.
Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to burn even though
they are dark in color. During and after
use, do not touch, or let clothing or other
flammable materials contact any inmrior
area of the oven; allow sufticient time fbr
cooling first.
Potentially hot surfaces include oven vent
openings, surfaces near the openings,
crex,ices around the oven door, the edges
of the window and metal trim parts above
the door.
REMEMBER:The inside surface of the oven
may be hot when the door is opened.
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
m
SAFETYPRECAUTIONS
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Pulling out the rack to the stop-lock is a
convenience in lifting heax,yfoods. It is
also a precaution against burns flom
touching hot surfhces of the door or
oven walls.
Do not use the oven to dry newspapers.
K overheated, they can catch on fire.
Do not use the oven for a storage area.
Items stored in an oven can ignite.
Do not leave paper products, cooking
utensils or fk)od in the oven when not
in use.
}}Mter broiling, always take the broiler pan
out of the oven and clean it. i,eflover
g,ease in the broiler pan can catch fire
next time you use the pan.
}} Clean only parts listed in this Owner's
Manual.
iii}i}iDo not use aluminum fk)ilto line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk
of electric shock or fire.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultry thoroughly--meat to at leastan INTERNALtemperatureof 160°Fandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuall}/protects against
foodborneillness.
SELF-CLEANINGOVEN
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Do not clean the door gasket. The door _:_
gasket is essential fk)r a good seal. Care
should be taken not m rob, damage or
move the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven. Resi&le flom
oven cleaners will damage the inside of the
oven when the self-clean cycle is used.
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Befk)re selfXcleaning the oven, remove the
broiler pan, grid and other cookware.
Be sure to wipe up excess spillage befk)re
starting the self:cleaning operation.
R the self:cleaning mode malfimctions,
turn the oven off and disconnect the
power supply. Hmre it ser_,iced by a
qualified technician.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
4

Using the oven controls. (on some models)
Throughout this manual, features and appearance may vary from your model
GEPpp/iances.com
.
Double oven control shown,
2
7
OvenControl,ClockandTimerFeaturesandSettings
Bake Pad
Pressto select die bake flmcdon.
BroilHi/LoPad
Pressto select file broil flmcdon. 0
Convection Bake Pad
Press to select baking with the convection 0
flmcfion.
Convection Roast Pad
Press to select roasdng with the convection
flmcdon.
Start Pad
Must be pressed to start any cooldng or
cleaning flmcfion.
0Display
Shows file time of day, oven temperature,
whether the oven is in file bake, broil or
self:cleaning mode and the times set for
the timer or automatic oven operations.
SelfCleanPad
Press to select selfk-.leaning flmcfion. See
the Usingthe self-cleaning oven section.
@
Oven Light On/Off Pad
Press to turn the oven light on or off-.
Delay Start Pad
Use along with Cookingtime or SelfClean
pads to set the oven to start and stop
automatically a a time you set.
Cooking time Pad
Press and then press the number pads to set
the amount of time you want your food to
cook. The oven will shut off automatically
when the cooking time has run out, unless
the Cook and Hold fe.amre w_Lsset.
Clear/OffPad
Press to cancel ALL oven operations except
the clock and timer
if "F- anda numberorletter" flashinthedisplayand
theovencontrolsignals,thisindicates a function
error code.PresstheClear/Offpad.Allowtheovento
coolforonehourPuttheovenbackintooperation./fthe
functionerrorcoderepeats,disconnectthepowertothe
ovenandcallforservice.
ifyourovenwas set fora timedovenoperation
andapoweroutageoccurred,theclockandall
programmedfunctionsmustbereset
Thetimeofdaywill flashinthedisplaywhen there
hasbeena poweroutage.
Clock Pad
Press before setting the clock.
Number Pads
Use to set any flmcfion requiting nmn|)e_
such as the time of d W on the clock, the
fime_; the (wen mmpemmre, the inmrnal
food mmperamre, the start time and
length of operation for timed baking
and self:cleaning.
Kitchen77merOn/OffPad
Press to select the fin:mr fe.ature.
5

Using the oven controls. (on some models)
Throughout this manual, features and appearance may vary from your model
L_pper Ove_
LTimeALstm j
l_0_ Lughtj
True Temp
(0
® ....® ® ® ( t0r%
[_)wer O_
HI/LO
_oo_,__Do,<__
ime] LstartJ "_
LO
lean_ LUghL)
I
@
Double oven control shown
OvenControl,ClockandTimerFeaturesandSettings
Bake Pad
Press dds pad to select the bake flmcdon.
Broil Hi/Lo Pad
Press dds pad to select the broil flmcfion.
Self Clean Pad
Pre_ dds pad to select die self<:leaning
flmcfion. See the Using the self-cleaning oven
section°
_Start Pad
Must be pressed to start any cooking or
cleaning flmcfiono
Display
Shows the time of da?; oven temperature,
whether the oven is in the bake, broil or self:
cleaning mode and the times set for the
tiIIler or a/ltOIllatic oven operations.
ff "F--and a numberorletter"flashinthedisplay
andtheovencontrolsignals,thisindicatesa function
errorcode.PresstheClear/Offpa_Allowtheoventocool
foronehourPuttheovenbackintooperation.Ifthefunction
errorcoderepeats,disconnectthepowertotheovenand
callforservice.
ff your oven was set for a timed ovenoperation and
a power outage occurred, the clockandallprogrammed
functionsmustbe reset
Thetimeof daywill flashin thedisplaywhenthere
hasbeenapoweroutage.
_Oven Light On/OffPad
Press this pad to mrn the oven light on or off.
Delay Start Pad
Use along with Cooking time or Self Clean
pads to set the oven to start and stop
automatically at a dine you set.
Cooking time Pad
Press this pad and then press the HOurand
Min +and -pads to set the amount of time
you want your food to cook° Tile oven will
slmt off automaticNly when the cooldng dine
has mn out unless the Cook and Hold
feature was set.
0Clear/OffPad
Press this pad to cancel ALL oven
operations except the clock and fime_:
Tamp +and -Pads
Press these pads to set tile cooking
telIIperat/lre you _.vHIItto use.
Clock Pad
Press this pad before setting the clock.
Hour and Min ÷ and -Pads
Press these pads to set fimes up to 9 hours
and 59 mfimms--fbr exmnple, the fillle of
day on the clock, the fime_; the starting and
length of cooldng time for timed bake and
the starting and length of cleaning time
for self:clean.
Kitchen timer On/Off Pad
Press this pad to select the timer fe.ature.
Lower OvenControlSettings on models with a knob
OVENKnob
Tmn this knob to
the mmperamre
setting you want.
TheOvenCyclelightglowsuntiltheovenreachesyour
selectedtemperature,thengoesoffandonwith theoven
element(s)duringcooking.

USi[Ig the OveN, GEApp/iances.com
Toavoid possible bums, place the racks in the desired position before you turn the oven on.
I' 11
Thenumber of rack positions may
vary by model,
Before you begin...
The racks have stop-locks, so flint when
placed correctly on file supports, they will
stop beKne coming completely out, and
will not flit.
When placing and removing cookware,
pull the rack out to the bump on the
rack support.
To remove arack, pull it toward you,
flit the flont end up and pull it out.
Toreplace,place the end of the rack
(stop-locks) on the support, flit up the
flont and push the rack in.
How to Set the Oven for Baking or Roasting
[_ Press the Bake pad.
_] On models with nmnber pads, press
them in order to set the desired
temperature.
On models with Yemp+ and - pads,
press them to increase or decrease
the set desired temperature.
[_ Press the Start pad.
[_ Check food for doneness at
minimum flme on recipe. Cook
longer if necessary.
Type of Food Rack Position
Frozenpies CorD
(oncookiesheet)
Angelfoodcake B
Bundtorpoundcakes B
Biscuits,muffins, CorU
brownies,cookies,
cupcakes,layer
cakes,pies
Casseroles CorD
[_] Press the Clear/Offpad when
cooking is complete.
NOTE" Onsomemodels,theloweroven
iscontrolledwitha knob.Tosettheovenfor
baking,turntheknobtothedesiredsettingor
temperature.TurntheknobtoOFFwhenbaking
iscomplete.
NOTE:A coolingfanmayautomaticallyturnon
andoff tocoolinternalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheovenis
turnedoff
Preheating and Pan Placement
Preheat the oven if file recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessa_ Tfor
good results when baking cakes, cookies,
pasuT and breads.
Forovenswithoutapreheatindicatorlightor
tone,preheat10minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If you need
to use two racks, stagger the pans so one
is not directly above the othe,; and leave
approximately 1½" between pans, flom
the f}ont, back and sides of the walL
Cut slits in the foiljust like the grid,
Aluminum Foil
You can use almninmn foil to line the
broiler pan and broiler grid. Howevet;
you must room the foil flghtly to the grid
and cut slits in itjust like the grid.
Aluminumfoilmay alsobeusedtocatcha
spillover
Never enflrely cover a rack with
aluminum fbil. This will disturb the heat
circulaflon and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below the food. 7

Usingtheoven.
ffyourovenisconnectedto208volts,
ramsteaksmaybebroiledby
preheatingthebroilerandpositioning
theovenrackonepositionhigher
Broiling Guide
How to Set the Oven for Broiling
Leavethedooropento thebroil stopposition.
Thedoorstaysopenbyitself, yet theproper
temperatureis maintainedin theoven.
NOTE:Foodcanbebroiledwith thedoor
closedbutit maynotbrownaswell because
theovenheatingelementwill cycleonandoff.
[_ lace the meat or fish on the broiler
grid in the broiler pan.
[_ Follow suggested rack positions in
the Broiling Guide.
The size, weight, thickness, starting
temperature and yore preference of
doneness will affe.ct broiling times. This
guide is based on meats at refligerator
temperature.
[_] Press the Broil Hi/to pad once for
HI Broil.
To change to tO Broil, press the
Broil Hi/to pad again.
[] Press the Start pad.
[_] When broiling is finished, press the
Clear/Offpad.
NOTE:Onsomemodels,thelowerovenis
controlledwithaknob.Tosettheovenforbroiling,
turntheknobtoBROIL.TurntheknobtoOFF
whenbroilingiscomplete.
Food
GroundBeef
WellDone
Beef Steaks
Raref
Medium
WellDone
Raret
Medium
WellDone
Chicken
LobsterTails
FishFillets
Quantityand/
or Thickness
Pork Chops
WellDone
Lamb Chops
Medium
WellDone
Medium
WellDone
8
1lb. (4patties)
1/2to 3/4" thick
1" thick
1to lY2Ibs.
1W' thick
2 to2_AIbs.
1whole
2 to21AIbs.,
split lengthwise
24
6 to8 oz.each
1/4to 1/2" thick
27"Ovens
Rack
Position
C
C
C
C
C
C
A
27"Ovens
FirstSide
Time(rain.)
10
6
8
12
10
15
25
35
13 16
27"Ovens
Second Side
Time{rain.)
5
6
11
7-8
14-16
20_5
10 15
Donot
turn oveL
30"Ovens
Rack
Position
E
E
E
E
E
E
E
E
C
30"Ovens
FirstSide
Time(rain.)
10
10
8
10
12
10
15
25
25
13 16
30" Ovens
Second Side
Tirae(rain.)
7
9
6
8
10
8
14-16
20 25
10
Donot
turn oveL
HamSlices 1" thick B 8 8 D 8 8
(precooked)
2 (1/2" thick) C 10 10 E 10 10
2(1"thick)about1 lb. B 13 13 D 15 15
Slashfat.10
12
14
17
2 (1"thick)about 10
to 12oz.
2(1_" thick)about1lb.
10
12
14
17
C
C
C
B
9
10
12
12 14
E
E
E
E
9
10
12
12 14
Coraraents
Space evenly. Up
to 8 patties take
about the same
time.
Steaksbessthan
1" thickcool<
throughbefore
browning.
Panfryingis
recommended.
Slashfat.
Reducetimeabou
5to10minutes
persideforcut-up
chicken.Brush
eachsidewith
meltedbutter.
Broilskin-side-
downfirst.
Cutthroughbacko
shell.Spreadoper
Brushwith melte(
butterbefore
broilingandafter
half ofbroiling
time.
Handleandturn
verycarefully.
Brushwith lemon
butterbeforeand
duringcooking,if
desired.Preheat
broilerto increaa
browning.
Increasetime 5to
10minutesper
sidefor 1W'thick
orhome<uredhair
Slashfat.
i_ The U.S. l)@artment qf Agu@ultar_, says "t{ar_, bee is p@_da_; b_d you sho_dd hno*,, that coohb_g it to on(), 140'1" m_,a_,s some/hod poisonb_A,"
o_gr_nisms mco_ s_trvive." (Source: Sail, I'bod Book. Fmtr Kitchen G_tide. { _I)A Rev. Jane 1985.)

Usingthe clock andtimer. C A,,,iance..ccm
Make sure the clock is set to the
correct time of day.
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
flmcfions to work properly: The time of
day cannot be changed during a timed
baldng or self=cleaning cycle.
[]
%
Press die C'cck pad.
On models \,vkh number pads, press
diem in order to set tile correct time
of day.
On models with Hour and Min +
and - pads, press them to set the
correct time of day.
Press the Start pad.
[TiTIm_
On/Off
The timer is a minute timer only.
The timer does not control oven
operations, The maximum setting on
the timer is 9 hours and 59 minutes.
To Set the Timer
[77 Press die Kitchen timer On/Off pad.
[_ On models with number pads, press
them until the amount of time you
want shows in the display° For
example, to set 2 ]lom_ and 45
minutes, press 2, 4 and 5 in that
ordei:
On models with Hcur and Min +
and -pads, press them until the
amount of time you want shows in
the display. The maxinmm dixie yotl
can enmr in minums is 59. Cooldng
times more than 59 minums should
be changed to hours and minutes.
For example, enmr 90 minums as
1 hem; 30 minums.
If you make a mistake, press Kitchen
timer On/Off and begin again.
[_ Press the Start pad.
AfterpressingtheStartpad,SETdisappears,
thistellsgnuthetimeiscountingdown,although
thedisplaydoesnotchangeuntiloneminute
haspasse_Secondswillnotbeshownin the
displayuntilthelastminuteiscountingdown.
[_ When tlle fiIIleI reaches :00, die
control will beep 3 times followed
by one beep every 6 seconds until
the KitchentimerOn/Offpad
is pressed.
The6-secondtonecanbecanceled&following
thestepsintheSpecialfeaturesofyouroven
controlsectionunderTonesattheEndofa
timedCycle.
ToReset the Timer
If die display is still showing die time
remaining, you nray change it by pressing
the KitchenTimerOn/Offpad, dlen press
tlle nmnber pads (on some models) or
the Hourand Min + or-pads (on some
models) until the time you want appears
in the display.
If die remaining time is not in die display
(clock, delay start or cooldng time are in
the display), recall the remaining time by
pressing the KitchenTimerOn/Offpad and
then pressing the number pads (on some
models) or the Hourand Min +or-pads
(on some models) to enmr the new time
TOLl _'V_tIl L
To Cancel the Timer
Press KitchentimerOn/Offpad twice.
9

Usingthe timedbakingand mastingfeatures, somemode/sJ
Onmodelswithpress pad controlsfor bothovens,youcanusetimedbakingin oneovenwhileusingself-cleanin the other;
you canalsousetimed bakingin bothovensat thesametime.
NOTE:Foodsthatspoil easily--such asmill<,eggs,fish,stuffings,poultry andpork--should not beallowedto sit formorethan
I hourbeforeor after cooking.Roomtemperaturepromotesthegrowth of harmfulbacteria.Be surethat theovenlightis off
becauseheatfrom thebulbwill speedharmfulbacteriagrowth.
ii( :;! ; 7¸¸¸¸)
i _ [ i
ii6 ¸¸¸7¸¸¸¸¸¸¸¸8 C9/_)
Temp
(depend!wOnmodel)
2 3 4- 5
zor
®
our Nin
(dependingonmodel)
How to Set an Immediate Start and Automatic Stop
Theovenwillturnof?immediatelyandcookforaselected
lengthoftime.Attheendofthecookingtimetheover?will
turnoffautomatically
Makesure the clockshowsthe correct time
ofday.
[-_ Pressthe Bake pad.
[] On modelswith number pads, pressthem
in order to setthe desired temperature.
On medalswith Tamp+and - pads,press
them to increase or decrease the set
desiredtemperature.
_] Pressthe CookingTimepad.
NOTE:Ifyourreciperequirespreheatingyoumayneedto
addadditionaltimetothelengthofthecookingtime.
On models_ith number pads, pressthem
until the amount oftime)ou wantshowsin
the display.For example,to set 2hours and
45minutes,press2, 4and 5 in that ordeL
On modelswith Hourand Min÷and -
pads, pressthem to enter the desired
baking time.The maximumtime you
can enter in minutes is 59. Cooking dines
more than 59 minutes should be changed
to hems and ndnutes. For example, enter
90 minutes as I hem; 30 minutes.
The oven temperature and the cooking
time that you entered will be displayed.
[_ Press the Staffpad.
The displ Wshows the oven temperature that
you set and the cooking time countdown. The
diN)laystarts changing once the temperature
reaches 100°E
NOTE:Whenusbgbothovensatthesametime,the
timesshowingin thedisplaywillbeforthelastovenset
Todisplaythetimesetforthefirstovenset,pressthe
CookingTimepadforthatoven.
The oven will continue to cook for the
progqammed amount of time, then shut off
m/tomatically, unless the Cook and Hold ligature
wasset. See the Specialfeaturesofyouroven
controlsecdon.
Press the Clear/Offpad to clear the display.
i23/4- 5
or
(9
tdependingonmodel)
i234 5
6 z 8 (_9 o]
or
(depending onmodel)
Delay
i23/4- 5
or
@(9
.©Q
(dependingonmodel)
10
How to Set a Delayed Start and Automatic Stop
Youcansettheovencontroltodelay-starttheoven,
cookforaspecificlengthoftimeandthenturf?off
automatically
Make sure the clock shows the correct dine
ofday.
[77 Press the Bake pad.
On models with number pads, press them
in order to set the desired temperature.
On models with Temp+and - pads, press
them to increase or decrease the set
desired temperature.
[_ Press the Cooking Timepad.
NOTE:Ifyourreciperequirespreheatingyoumayneedto
addadditionaltimetothelengthofthecookingtime.
On models _ith number pads, press them
until the amount of time )ou want shows in
the display. For example, to set 2 hours and
45 minutes, press 2, 4 and 5 in that ordeL
On models with Hour and Min ÷and -
pads, press them to enter the desired
baking time. The ma_nmm time you can
enter in minutes is 59. Cooking times more
than 59 minutes should be changed to
hom_ and minutes. For example, enter
90 minutes as l hem; 30 minutes.
The oven temperature and the cooking
time that you entered will be displayed.
[_ Press the DelayStaffpad.
[_ Using the number pads (on some models)
orthe Hourand Min+or -pads (on some
medals), enter the time ofdayyouwant
the oven to turn on and stat_cooking.
[7] Pressthe Startpad.
NOTE:Anattentiontonewillsoundifyouareusingtimed
bakinganddonotpresstheStartpadafterenteringthe
bakingtemperature.
If youwouldliketo checkthe timesyou haveset,
pressthe DelayStaffpad to check the starttime
you havesetor pressthe Cooking77mepad to
checkthe length ofcookingtime youhaveset.
_'_l_enthe oventurns on at the time ofday
you haveset,the displaywillshowthe changdng
temperature (stintingat 100°F)and the cooking
time countdown.The displaystartschanging
once the temperature reaches 100°E
NOTE:Whenusingbothovensatthesametime,the
timesshowinginthedisplaywillbeforthelastovenset.
Todisplaythetimesetforthefirstovenset,pressthe
CookingTimepadforthatoven.
The oven willcontinue to cook forthe
progqammed amount of time, then shut off
m/tomatically,unlessthe Cook and Hold ligature
wasset.See the Specialfeaturesofyouroven
controlsecdon.
Pressthe Clear/Offpad to clearthe display.