GE Profile PT920 User manual

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Safety Instructions .................. 2-4
Operating Instnwtions
]gakJ n g ..................................... 7
Broiling ................................ 12, 13
Control I,ockom ............................ ,21
Controls ................................... 5
Convection ............................. 14-17
Cook and Itold ()ption ....................... ,29
Dehydrate ()ptioll ........................... 99
Delay Option ............................... 30
Fa* orite Recipes ............................ 90
Itelp ..................................... 31
Kitchen Timer .............................. 91
()ption Settings .......................... 3,2-36
Auto Recipe _" Comersion .................... 34
Clock .................................... 39
Clock Blackout ............................ 33
Detault .................................. 36
l)isplay Color .............................. 34
Fahrenheit or Celsius Temperature Selection .... 33
Kitchen Timer Signal ....................... 36
I,anguage ................................ 34
Somld On/Off ............................ 35
Solmd \i)hune ............................ 35
Thermostat ............................... 3,2
Timer Signal .............................. 36
12-t ]our Shut-()ff .......................... 33
Oven .................................... 6, 7
Probe ............................... 10, 11, 17
Prooting .................................. 95
Roasting ................................... 7
Sabbath Option ............................. 31
SeltLCleaifing Oven ....................... 2,2-24
Timed Baking and Roasting .................. 8, 9
Timed Comectioll Baking and Roasting ....... 18-19
"IX*roTemps Option .......................... 98
Warming ............................... 26-27
Care and Cleaning
Comrol Panel .............................. 239
I ,ight Pmlb ................................. 237
()yen Door ................................ 38
Probe ..................................... 38
P.a( ks ..................................... 39
Removing Packaging "Ihpe .................... 37
Stainless Steel Surthces ....................... 39
Troubleshooting Tips ............... 4o-42
Consumer Support
Coilsmner Support ................... back cover
Product RegJst ration
/or Canadiall Customers ................... 45, 46
Product Reg%t ration
/or LI.S. Customers ....................... 43, 44
\Varrantv .................................. 47
U1_920- 30 "Sirzgle Wall Overz
U1_960- 30 "Double Wall Oven
Four
encastrd
_'_com_ection _lectrique
PT920-bbur ?ze?was#zSde 30 po
PT%O-bbur ?ze?was#zSde 30 po
La section frangaise commence a la page 49
Horno
empotrado
a com_eccidn el_ctrico
c(leo
PT920-Hor_zo si_@le depared 3 "
PT960-Hor_zo doble depared (b 30"
to secci6n on espa#ol empieza
en la pagina 93
Write themodelandserial
numbershere:
Model #
Serial #
You can find thenl on a label
on the fl'ont of the oven behind
the oven door Oil single oven nlodels,
or the front of the lower oven behind
the ()veil door on double ()veil inodels. 49-80431 11-07JR

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING
WARNING!
For your safety;,the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
IMPORTANTSAFETYNOTICE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California
to publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers ofpotential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
2
SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the
foliowing:
_:;Use this appliance only fbr its intended
purpose as described in this )whet s
Manual.
_i_Be sure your appliance is properly
installed and grounded by a qualified
mchnician in accordance with the
provided installation insnucfions.
Ji:,:Do not attempt to repair or replace any
part of your oven unless it is specifically
recommended in this manual. All other
servicing should be refeiTed to a qualified
mchnician.
_{_Have the installer show you the location
of the cfivuit breaker or fl_se. Mark it for
easy' reference.
_{_Before performing any service, disconnect
the oxen power supply at the household
distribution panel by _emoving the fllse or
switching off the circuit breaken
ji:,iDo not leaxe children alone----_'hildren
should not be left alone or unatmnded in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
_{_iDo not allow anyone to climb, stand or
hang on the door They could damage the
oven, or cause sexere personal i,_u U.
_?{:_Be sure d_e oven is securely installed in
a cabinet that is fllanly attached to the
house structme. Ne_er allow anyone to
climb, sit, stand or hang on the ox>n door
ji:,iNe_er leave the o_en door open when you
are not watching the oxen.
_:;Always kee I) combustible wall cox_ring,
curtains or drapes a sad distance flom
yO/lI" oxen.
_?{:_Alwws kee I) dish towels, dishcloths, pot
holders and oilier linens a sad distance
fl'OIll VO/lI" OX_II.
_{:_Always kee I) wooden and plastic umnsils
and canned food a safe distance away
flom your oven.
J?:':Teach children not m pl W with the
controls or any other part of file ox>n.
_::i,arge scratches or impacts m glass doors
can lead to broken or shatm_ed glass.
Ji:,:Do not store flammable mamfials in
arl o\_n.
CAUTION:,emsofi.te,estto
children should not be stored in cabinets
above an oven; children climbing on the
oven m reach imms could be seriously
injured.

ge.com
WARNING!
SAFETYPRECAUTIONS
{_:Never wear loose-fitting or hanging
gaI_nents while using file appliance. Be
careflll when reaching for ite.ms stored in
cabinets over file ox.en. Flamnlal)le mamrial
could be ignited if brought in contact wifl/
hot surfaces or heating elements and mac
cause sex.ere BHF/Is,
_fi:,iUse only dUpot llolders--moist or damp
pot holders on hot snil_aces iI/_ I.esult in
bnills fiom steam. Do not let pot holders
touch hot heating elements. Do not use a
towel or other bulkv cloth.
_{;:For your safew, nex.er use your appliance
for wal_ning or heating the room.
_{;_Do not let cooking grease or other
flamnlable mamrials accmnulam in or
near tile oven.
_7{;_Do not use water on grease fires.
Never pick/l I) a flaming pan. Turn tile
controls off'.
Flame in tile oven can be smothered
completely by closing tile oven door
and turning tile oven off or by using a
multi-purpose dUchemical or fbam-type
fire extinguisher.
_{;_Do not touch tlle heating elements or tlle
interior surPace of the oven. These surPaces
may be hot enouOl m bum even though
they are dark in colon Duiing and after
use, do not milch, or let cloflling or oilier
flammable mamrials contact any inmrior
aI.ea of tile ox.en; allow sufficient time tbr
cooling first.
Pomnfially hot snifi_ces inchlde ox.en
x.ent openings, surfaces near tile openings,
crevices around the ox.en dooi, die edg.es
of file window and metal u-ira parts above
tile door.
REMEMBER:The inside surthce of the ox.en
may be hot when die door is opened.
_f;Never place cooking umnsils or aW odler
items on tile oven floon There is a heating
element beneath die ox.en floon Placing
imms on tile ox.en floor may cause tile
ox.en to ox.erheat, resnlfing in damag.e
to tile oven and risk of damag.e or fii.e
m cabinets.
_;:Nex.er lem.ejars or cans of l_atdiippings in
or Ileal vonr ox.en,
_{;:Do not store or use combustible mamrials,
gasoline or other flammable vapors and
liquids in the vicinity of tills or anv other
appliance.
_{;_Stand away from tile ox.en when opening
file ox.en door Hot air or steanl which
escapes can cause bums to hands, face
and/or eyes.
;f; Do not heat unopened food containers.
Pressure could build/l I) and die container
could burst, causing an irljul-y.
;_?Kee I) tile oven x.ent unobstructed.
'_!{i;Kee I) tile ox.en free from grease buildup.
_;:Place tim ox.en rack in tile desired position
while tile oven is cool. If racks must be
handled when hot, do not let pot holder
contact tile heating elements.
;_;When using cooking or roasting bags in die
ox.en, follow tile manu£tcturer's directions.
;f; Pulling out die rack to die stop-lock is a
convenience in lifting heaxy foods. It is also
a pi.ecaufion against bums flom touching
hot surfaces of tile door or ox.en walls.
_{;_Do not use tile oven to di T newspapers.
If overheamd, ti/ev can catch on fire.
_{;_Do not use the ox.en for a storage area.
Imlns stored in an ox.en can ignim.
;_i:,:Do not leax.e paper products, cooking
utensils or fbod in tile ox.en when not
in rise.
_{;_After broiling, always take any broiler
pan out of tim ox.en and clean it. Leftox.er
grease in a broiler pan can catch fire next
time yon use the pan.
_{;_Clean only parts lismd in this Owner's
Manual.
_{:_Do not use almninum foil to line
ox.en bottoms, hnproper installation
of ahmlinunl foil nl W result in a risk
of elecuic shock or fire.
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING
COOKMEATANDPOULTRYTHOROUGHLY.,.
Cookmeatandpoultry thoroughly--meat to at least anINTERNALtemperatureof 160°Fandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagainst
foodbomeillness.
SELF-CLEANINGOVEN
Do not clean the door g_asket. Tile door
gasket is essential tbr a good seal. Care
should be token not to rub, damag_ or
mo_ tile gasket.
Do not use o\'en cleaners. No comme_via]
ox>n cleaner or oven liner promctive
coating of aW kind should be used in or
around any part of the oven. Residue flom
oxen cleaners will damage the inside of the
oxen when tile self-clean cycle is used.
;_i:,:Before self-cleaning the o_en, remove the
probe and any broiler pan, grid and other
cookwa re.
;_;Be sure to wipe up excess spillage before
starting tile selt¥leaning operation.
_:;If the sell:cleaning mode malflmcfions,
turn file oxen off and disconnect file power
supply. Have it serviced 1)va qualified
mchnician.
READANDFOLLOWTHISSAFETYINFORMAtiONCAREFULLY.
SAVETHESEINSTRUCTIONS
4

Introductiontothe OvenControls
(Throughout this manual, features and appearance may vary from your model.)
Touch Screen
Touch the graphics on
tile interactive display to
rise tile oven features. SELECTCOOKMODE
o4...zmJ
IF,,VOR.TEII K.TC.E,[
Double oven control shown.
-e
.2-uu J
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TouchScreen,TouchPadsandTimeof DayDisplay
NOTE."Ifthe oven is inactive for lO mlbutes, the Touch
Screen will go into standbymode, and the screenwill be
dark. Touchthe TouchScreenor anypad to "wakeup"
the &splay TheDisplaymay a/so "wakeup" when it
sensesyou(yourhand)approachingthe TouchScreen.
Thedisplay issensitive andmay "wake up" when hghts
are turnedonor due to themovement ofnearbypeople
or objects. TheDisplayshouldreturn to its standbymode
after 10minutes if no furtherinteraction occurs.
TouchScreen
BAKE
Touch to select tile bake fimction.
OBROIL
Touch to select tile broil timction (HIGH
BROIl, or I,O_,V BROIl,) or tile BROIl,
GLrlDE.
FAVORITERECIPE
Totlch to rise, {Teate, i'eilaille, ilia(Ill,, or
delete a tmorite recipe.
PROBE
Touch when using tile probe to cook ti}od.
CONVECTIONBAKE
Touch t{}select baking with tile c{m_ecfion
fllIlCtioIl.
CONVECTIONROAST
Touch to select roasting with tile
COlB ectioll tilIlctioIl.
KITCHEN TIMER
Touch to select tile timer feature.
SELFCLEAN
Touch to select tile self k leaning fimction.
See tile Using the Self-Cleaning Oven secdon.
TouchPads
HOME Pad
Touch to return to the "SEI,ECT COOK
MODE" (Home) Screen. This does not
cancel any cooking or sell2clean settin ,s
HELPPad
T{}u{'h this pad to lind o/it I//{)I'e about
X O/lI" {}_,eIl'S t_attlI'es.
BACKPad
Touch to I'ett/rIl to tile previous scI'eeIl.
CLEAR/OFFPad
Touch to cancel ALL oven operations
except tile clock and timer
OVENLIGHT On/Off Pad(s)
Touch to turn tile o_en light(s) on or off.
OPTIONSPad
Touch to select T\_O TEMPS, [)EIAY
STMIT, PROOK DEHYDI_tTE, X_;4,RM,
COOK & HOI,D, SABBATH or
SETTINGS.
Display
Display
Shows tile time of day.
Error Codes
If "F- and a number or letter" flash in the display and
the ovencontrol signals, this indicates a function
error code. Touchthe CLEAR/OFFpa_ Allow the ovento
cool for onehour Putthe ovenback into operation.If the
functionerrorcode repeats,disconnectthe power to the
ovenandcarlforservice.
If there has been a power outage:
fly our oven was set fora timed ovenoperation
and apower outage occurred, thedock anda//
programmedfunctionsmust be reseL
The time of day will flash in the display when there
has been a power outage.

Using the Oven
Toavoid possible bums, place the racks in the desired position before you turn the oven on.
ii
Before you begin...
Tile rocks are designed so fllat \d_en placed
correcdv ill tile <well on fl_e supports, fl_ev.
Mll stop betore corrlill_, cornt)letelx, out, and
will not tilt.
_Allen placing and rem_Mng cookware,
pull tile rock out to file bump on file rack
support.
Toremovea rack,pull it toxx_tMyou, tilt fl_e
front end i/l) and pull it out.
Toreplace, place the end of the rock
(stol>locks) on the support, tilt up the
fi'ont and push tim rack ill.
NOTE:Theovenhas7rackpositiom.
CAUTION:Neverp/aeeeook/ng
utensilsoranyotheriternsontheovenfloorThereisa
heatingelementbeneaththeovenfloorPlacingitems
ontheovenfloormaycausetheoventooverheat,
resultingindamagetotheovenandriskofdamageor
firetocabinets.
Aluminum Foil
Donotusealuminumfoilon thebottomoftheoven.
Never entirely co\er a rack with _fluminum
toil. Tiffs will disturb tile heat circulation and
result ill poor baking. A sm_fller sheet of foil
may be used to catch a spillo_er b_ placing it
on _Jlo_r rock se_,era] inches belo_ tim toed.
Pan Placement
For e_en cooking and proper brooming, thel_
rritlst be enough roorri for air circulation ill
tile o\en. Baking results will be better if
baking pans are cenwred as much as possible
rather than being placed to the Ji'ont or to
tile back of tile oven.
Palls should not toucll each other or fl_e x_adls
of file o_en. Allure l- to 1V2"space bet\_een
pans as _>ll as ber\_een pans and oven _llls.
Baking Pan/Sheets
Use tile proper baking pan. Tile typeof
finish on tile pan determines tile amount
ofbro_dng that will occm:
• Sbin}, bright and srnooth pans reflect
heat, resulting ill a lighter, more delicate
browning. Cakes and cookies requil> this
t}pe of pan or sheet.
• Dark, rough or dull pans absorb heat
resulting ill a broad, mr, crisper crust.
[lse this type tor pies.
*Glassbaking (fishesalso absorb beat.
"_\]/enbaking ill glassbaking (fishes, the
temperature mat need to be reduced
by 25°E
Preheating
Mlo_ file o_en to preheat before placing filed
ill tile oven. Preheating is necessarx, for good
results when bakino_ cakes, cookies, [)astrv,and
breads.
Topreheat,settheovenat thecorrecttemperature.
Theconvectionfanwill turnonduringpreheating.The
controlwill signalwhentheovenispreheated--this
will takeapproximately10minutes.Thescreenwill
showthesettemperature.
Whenthecontrolsigna&foodsshouldbeplacedin
theoven.
Oven A# Flow
An internal cooling tim openltes during all
o\en rhodes. Tile warm air ti'orri inside the
o\'en will be exhausted out through \ents
located bet\_een the door and control panel.
Do not allo_ tiffs air flo_ to be obstructed by
draping kitchen towels o\er the ti'ont of the
o_en ill undercounter applications.

Bakingand Roasting ge.com
On double oven models only.
kJUUN1N1
DDDN1N1
NOTE:A cooling fan na_
auromarlcam nm7on and off to
cool internal Jar_s. Thisis norma
and the fan ma_ connnue to run
even after the oven is turned off
How to Set the Oven for Baking or Roasting
[] Touch BAKE.
F2] For double ovenmodels only,touch
UPPEROVENor LOWER OVENto
select the desired o_,en.
] Touch the numbers to set the
desired temperatm'e.
[] Touch ENTER.
[] Touch START
The convection tim will turn on dtlring
preheating. The control will signal when
the oven is I)reheated--this will tnke
approximately l0 minutes. Tile screen
will show the set teml)erature.
\4lien the control signals, fi)ods should
be placed in the oven.
For double oven models only, to set
Typeof Food Rack Position
Frozenpies C or D
(on cookie sheet)
Angel foodcake A
Bundt or poundcakes Bor C
Biscuits,muffins, C or D
brownies, cookies,
cupcakes,layer
cakes,pies
Casseroles C or D
If baking four cake layer3 at tile same
time, place two laver3 on rack B and two
lave_ on rack D. Stagger pans on tile
rack so one is not directly above tile
other.
tile second o_,en, select PRESS TOMAKE
LOWER OVENSELECTIONSor PRESS TO
MAKE UPPEROVEN SELECTIONSas
needed and follow tile above steps.
Tile set teml)eratm'e may be changed b}
touching CHANGE TIME-TEMP.
Tile settings ma_ be cancelled by
touching CANCEL,
Tile timer can be set by touching
SETKITCHEN TIMER. See the K/tchen Timer
section,
[] Check fi)od fi_r aloneness at
minimum time on recipe. Cook
longer if necessm_.
[] T(mch CANCEL when cooking is
complete.
TheTypeofMargarine Will Affect BakingPerformance!
Most recipes for bak#Tghave been developed US#Tghigh-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require [)roducts labeled "margarine" to contnin at least 80% flit by weight, i,ow-iilt spreads, on tile
other hand, contain less ti_t and more water: Tile high-moisttn'e content of these spreads affect tile texture and flavor
oI baked goods. For best results with your old ti_\'orite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.

7TmedBakingand Roasting
On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use
timed baking in both ovens at the same time.
NOTE."Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
BAKE 1
Ondouble oven models only.
r-qr-ql,, 0li, i
FqFqLdL U
ENTER_
[Z]FqDU][
FqFqUUU
{ PRE-HEATED J J COLD
How to Set an Immediate Start and Automatic Stop
Theoven will turnon immediatelyandcook for a
selectedlength of time. At the end of the cooking
time, the ovenwill turn off autornatica//y
Make sure the clock shows the correct
time of din:
[] Touch BAKE.
_] Fordoub/eovenmodelsonly,touch
UPPEROVENor LOWEROVENto
select the desired o',en.
The oven will start and continue to cook
for the i)rogramm ed amount of tim e,
then shut off automaticall 5 mfless the
Cook and Hold teatm'e was set. See the
CookandHold Optionsection.
For doubleoven models only, to set
the second oven select PRESS TO MAKE
LOWER OVENSELECTIONSor PRESS TO
MAKE UPPEROVENSELECTIONSas
needed and fi)lh)w the above steps.
[]
[]
[]
[]
[]
Touch the numbers to set the
desired temperatm'e.
Touch ENTER.
Touch the numbe[s to set the
desired length of cooking time.
Touch ENTER.
Two immediate start and automatic
stop cooking options are available:
::Ji:_PRE-HEATEDSTART- Touch to
preheat the oven.
The convection tim will turn on
during preheating. The control
will signal when the oven is
preheated--this will take
approximately l 0 Ininutes.
The screen will show the set
The set temperatm'e may be changed
by, t()uchin_<* CHANGE TIME-TEMP for" the
ai)i_ropfiate o_en.
The settings ma) be cancelled b}
touching CANCELfi)r the ai)i)ropriate
o_,en.
The timer can be set b) touching SET
KITCHENTIMER.Seethe Kitchen_mer
section.
_Mter cooking is complete the oven will
signal and "MORE TIME" will display fi)r
five minutes. Check t0od fi)r doneness.
If more cooking time is needed, touch
MORETIME.ridenter additional cooking
time. If not selected, the screen will
automatically clear in five minutes.
teil/pei'att ii'e.
X_hen the control signals, place
food in the o',en.
The timed cook will not start tmtil
the oven is preheated and START
is touched.
_: COLDSTART- Touch to start
the oven immediately and cook
t0od without preheating. The
convection tim will turn on. The
cook time will start immediately
8

Ondoubleovenmodelsonly.
DDuuu
DDUUu
DDUUL
D[-r-IDDb---j
[ ADDBAKE
[ DELAY
J STARTCOOK ] I FNSHCOOK
T,,E
uuuDD
uuul--qD
[ PRE-HEATED Jf COLD ]
I STARTI
Re.corn
How to Set a Delayed Start and Automatic Stop
Youcanset the ovencontro/ to de/a/-start the
oven,cook foraspecific length of flnTeandthen
turnoff automat/_a//ZSeea/so the DelayStart
Option sectlon.
Make sm'e the clock shows the correct
time (ff dm.
[] Touch RAKE.
[_] Fordoubleovenmodelsonly,touch
UPPEROVENor LOWEROVENto
select the desired oven.
] Touch the numbe_5 to set the
desired temperature.
[] Touch ENTER.
] Touch the mmd)e_s to set the
desired length of cooldng time.
[] Touch ENTER.
[] Two start options are available when
the delayed start time is reached:
::Ji::PRE-HEATEDSTART- Touch to
select preheat.
\&]mn the delayed start time is
reached, the oven will tm'n on
and preheat will begin.
The convection tim will mrn on
dining preheating. The control
will signal when the oven is
i)reheated--this will take
approximately l 0 to 15 minutes.
The screen will show the set
teml)erature.
::Ji::COLDSTART- Touch to select
fi)r the oven to start immediately
(without preheating) when the
delayed start time is reached.
The convection tim will turn on.
[]
[]
[]
Touch ADDBAKEOPTION.
Touch BELAYSTART
Two dela} start time setting, Ol)tions
are available:
aSTARTCOOKTIME- Touch and
then use the numbe_ to set the
}lIllO/Int of tiine beii)re VO/I I%;lIlt
cooking to start. Touch ENTER.
I?or example, if you want cooking
to begin in 2 hems, enter Z 0
and R
NFINISH COOK TIME- Touch
and then use the numbe_ to set
the am Bunt (ff tim e above the
cooking time that you want
cooking to finish. Touch ENTER.
For example, if yore" cooking time
is 2 hOlIES and veil w;Int to serve
dinner in 5 hours, then enter
5, 0and 0and the oven will start
in 3 hom_.
For double oven models only, to set
the second oven, select PRESS TO MAKE
LOWER OVENSELECTIONSor PRESS
TOMAKE UPPEROVENSELECTIONSas
needed and follow the above steps.
The set temperature may be changed
by touching CHANGE TIME-TEMP for the
api)ropfiate oven.
The settings may be cancelled bv
touching CANCELfor the al)l)ropriate
()ven.
The timer can be set b} touching
SET KITCHEN TIMER. See the Klrchen Timer
section.
X4q_en the delayed start time is reached,
the oven will start and continue to cook
for the programmed amotmt of time,
then shut off automaticall 5 tmless the
Cook and Hold teatm'e was set. See the
Cookand Hold section.
_Mter cooking is complete, the oven will
signal and "MORE TIME" will display tot
five minutes. Check food for doneness.
If more cooking time is needed, touch
MORE TlMEand enter additional cooking
time. If not selected, the screen will
automatically clear in five minums.

Using the Probe
For many foods, especially roasts and poultry, internal food temperature is the best test for aloneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you wan_
Use ot l)robes other than the one
l)ro_ided with this product ma) result in P!ug
(lamage to the probe,
Use the handles of the probe and plug
when inserting and removing them fl'om
the meat and outlet.
The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes hTto
the outlet f17the oven.
;;Ji::Toavoiddamaglbgyourprobe,donotuse
tongstopuffonthecablewhenremowbgit
_Toavoidbreakingtheprobe,makesurefood/s
completelydefrostedbeforeinserting.
iJi::Topreventpossl#leburns,donotunplug
theprobefromtheoutletuntiltheoven
hascooled
!i>Neverleave yourprobe inside the ovenduring
a self-cleaningcycle.
!i>Do not store theprobe in the oven.
_Mier preparing the tood, follow these
directions fin" proper probe placement:
_;;_:The tip ot the probe should rest in the
center of the fi)od and should not
touch b(me, tilt or gristle.
_ For roasts with no bone - insert the
probe into the meatiest part of the
roast,
_'_For bone-in ham or lamb - insert the
probe into the center of the lowest,
lmgest muscle or joint.
_ For meat loat or casseroles - insert the
probe into the center of the tood so
that as much as possible of the metal
shaft is covered.
_: For fish - insert the probe from just
above the gill into the meatiest area
parallel to the backbone.
::Ji::For a whole mrkev- insert the probe
into the meatiest part of the inner
thigh fl'om below and parallel to
the leg.
i':'::For a tin'key breast - insert the probe
into the meadest part of the breast
II/eat.
/0

Ondoubleovenmodelsonly.
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[BALdLdU
DULdUU
ge.com
How to Set the Oven For Roasting When Using the Probe
[] Insert the probe into the fi)od, See
the Using theProbesection.
[] Plug the probe into the Otlflet in the
oxen. Make sure it's pushed all the
wa_ in, Close tile oxen door.
[] Touch PROBE
For double oven models only,
touch UPPEROVEN or LOWEROVEN
to select tile desired o_en,
[]
[]
[]
[]
[]
Tile
Touch tile numbei_ to set tile
desired internal fi)od or meat
temperatm'e. (Tile maximmn
internal temperature tot tile
tood that you can set is 200°E)
Touch ENTER.
Touch BAKE.
Touch tile numbets to set tile
desired oxen temperature.
Touch ENTER.
screen will prompt if tile probe is
inserted into tile outlet and you haxe not
set a probe temperature and touched
ENTER.
For double oven models only, to set tile
second oven, select PRESS TOMAKE
LOWEROVENSELECTIONSor PRESS TO
MAKE UPPEROVEN SELECTIONSas
needed and tollow tile above steps.
Tile set temperature may be changed
b7 touching CHANGE TIME-TEMP fi,r tile
ai)i)ropriate oven.
The settings may be cancelled by
touching CANCELfi,r tile al)l)ropriate
oven.
Tile timer can be set by touching SET
KITCHEN TIMER. See the KitchenTimer
section.
ACAUTlON:Topreventposel le
burns,donotunplugtheprobefromtheoven
outletuntiltheovenhascoolecLDonotstorethe
probein theoven.
;;Ji:_If theprobeisremovedfromthefoodbefore
thefinaltemperature/sreached,a tonewill
soundandthescreenwillpromptuntilthe
probeisremovedfromtheoven.
;;Ji:_Youcanusethetimereventhoughyoucannot
usetimedovenoperations.
[] Touch START
Tile o_en will turn on immediately and
stm on tmtil tile o_en is turned off.
Tile convection tim will mrn on (after
a short delay) and 100°F will appear in
tile screen. (Tile temperature display
will start to change once tile internal
temperature of tile meat reaches 100°E)
_Mter tile internal temperature of tile
meat reaches 100°g the changing
internal temperature will be shown in
tile display.
[] _4q/en tile internal temperature of
tile meat reaches tile number you
have set, the probe and the oven
ttlI'n ()_ and tile oven control
signals. To stop the signal, touch
tile CLEAR/OFFpad. Use hot pads u)
remove tile probe ti'om tile food.
Do not rise tongs to pull on it--
they might damage it.
11

Broiling
Closefl?edooKAlwaysbroil with
the doorclosed.
HIGH I _ LOW
BROIL_OR_
If your ovenis connected to208
volts,rare steaks may bebroiled by
preheating the broiler andpositionflTg
theoven rack oneposition highe_
How to Set the Oven for Broiling
Close the do(:q; Always broil with the door
closed.
[] Touch BROIL.
[] Place the f()od on abroiler grid in a
broiler pan.
V_ For double oven models only,
touch UPPEROVENor LOWEROVEN
to select the desired o',en.
[] Follow ,su_,cested_,rack posidons in
the Broi/lb_ Guide.
Thest2e,wel)ht, thickness,sterting temperature
and yourpreference for alonenesswill affect
broiling times. Thisguide isbasedon meatsat
refngerator temperature.
I_] Touch HIGHBROILor
LOWBROIL
[] Touch START
NOTE:A coohbgfanmayautomaticallyturnon
andoff tocoolintema/parts.Thisisnormal,and
thefanmaycont_buetorunevenaftertheoven
/sturnedoff
The broiler does not need to be
preheated fi)r most broiling. Howexe_;
fi)ods that cook quickly, such as thin
strips of meat or fish may reqtfire ashort
preheating period of 2 to 3 minutes to
allow the food stlrfilce to brown in the
same time the ti)od takes to be cooked
throughout.
Turn the ti_od only once during broiling.
NOTE: Broil will not work if the temperature
probeispluggedin. Never leave yourprobeinside
the oven dunbga broil cycle.
To set the second oven, select PRESS
TOMAKELOWEROVENSELECTIONSor
PRESSTOMAKEUPPEROVENSELECTIONS
as needed and ti)llow the above steps.
The set temperatm'e may be changed by
touching CHANGE TIME-TEMP.
The settings may be cancelled by
touching CANCEL.
The timer can be set 1)y touching
SETKITCHENTIMER.See the Kitchen Timer
section.
[] X4_en broiling is finished, touch
CANCEL.
12

Bruiting Guide
ThesRe,weight,thickness,stamngtemperatureandyourpreferenceforalonenesswillaffectbroihw
times. This guide is based on meats at refngerator temperature.
Food
GroundBeef
Well Done
Beef Steaks
Raret
Medium
Well Done
Raret
Medium
Well Done
Chicken
Quantityand/
orThickness
1/2"to3/4"thick
3/4"to1"thick
1Y4"to 1W"thick
Rack FirstSide SecondSide
Position Time(min.) Time(min.)
E 10 12 7 9
E
E
E
E
E
E
C
C
D
D
8 10
10 14
12 15
12 15
15 18
18 22
25 35
20 25
2,535
15 20
58
8 12
710
69
811
10 14
15 20
15 20
1,520
10 15
Donot
turn over.
N/A
Commeots
Spaceevenly.
Slashfat at edges.
Breast(bonein) Broilskin-side-down
Breasts(boneless) first.
LoBroil Pieces
LoBroil Boneless
LobsterTails Cutthroughbackof
4to 6 oz.each D 12 15 sheikSpreadopen.
LoBroil 6to 8 oz.each D 1825
Fish Fillets 1/4" to 1/2" thick
HiBroil D 5 7 4 6 Handleandturn very
LoBroil F 5 5 carefully.Preheat
broilerto increase
browning.
HamSlices 1/4"to 1/2"thick D 5 7 4 6
(precooked)
Pork Chops 2(1/2" thick) E 12 15 8 12 Slashfat at edges.
Well Done 2(1"thick)about1 lb. D 18 22 8 12
LambChops
Mediuro 2(1" thick)ahout 10 E 10 12 5 7 Slashfat at edges.
Well Done to 12oz. E 12 14 7 9
Medium 2(1½"thick)about1Ib E 15 17 7 9
WellDone E 17 19 9 11
Garlic Bread E3 4 N/A
LoBroil
ITk_, _LS. l)_,pamm,_/of A cHc_dm_, says "Rm_, b_,_,_is/_o]m/m; lint To_ sko_dd k_ow tka/cookh_q it to rod)' 140°F
ge.com
13

Usingthe ConvectionOven
ConvectionBake
NOTE."Theconvectionfanwillcycleonandoff
whilecookingtobestdistributehotairin the
oven.
Theconvectionoven fanshuts off when the oven
door isopenecLDONOTleave the dooropenfor
longperiods of time whffe usingconvection
cookingor you mayshortenthe fife of the
convectionheating element
Ina convectionoven,a fancirculateshotair
over,underandaroundthefood.
Thiscirculatinghotair isevenlydistributed
throughouttheovencavity As aresult,foods
aremoreevenlycookedandbrowned--often
in lesstime with convectionheal
;;Ji::Idealforevenlybrownedbakedfoodscooked
onrnultlp/eracks.
iJiiGoodforlargequantitiesofbakedfoods.
_Goodresultswithcookies,biscuits,muffins,
brownies,cupcakes,creampuffs,sweetrolls
andbread
Multi-rack position
[] Multi-Rack Convection Baking
WhenconvectionbakingwithonlyI rack,
followtherackpositionsrecommendedin
theUsingtheovensection.
Because heated air is circulated
throughout tile oven, foods can be
successflflly baked using multiple racks.
Multi-rack baking may increase cook dines
slightly liar some foods but tile overall
result is time saved. Cookies, in uflins,
biscuits and other quickbreads give ve_T
good results with m ulfi-rack baking.
_4]/en baking on 3 racks, place one
rock in tile second (B) position, one
in tile tOm'th (D) position and one in
tile sixth (F) position.
For two-rack baking, place one rack
in the second (B) rack position. Place
tile other rack in tile tbm_th (D) rack
position.
Adapting Recipes...
You can use your fiwotite recipes in tile
convection oven,
X4l/en convection baking, reduce baking
temperature by 25°F or acfi\_te tile Auto
Recipe '_ Conversion featm'e. See Auto
Recipe_Conversionin tile SpecialFeaturesof
YourOvenControlsection.
14

ge.com
ConvectionRoast
::Ji::Goodforlargetendercutsof meat, uncovered
The convection tim drculates the heated
air evenly over and around the food.
Meat and poult_ T are browned oil all
sides as if thev were cooked on a
rotisserie. The heamd air seals in juices
quickly for a moist and tender product
while, at the same time, creating a rich
golden brown exterior:
\41_en x_m, are convection roasting, it is
important that you use a broiler pan and
grid fin" best convection roasting results.
The pan is used to catch grease spills
and the grid is used to prevent grease
spatters.
Whenbaking cookies, youwill
get thebest resultsif you usea
flat cookie sheet flTsteadof a
panwith low sides.
Cookware for Convection Cooking
gefi)re using your convection oven,
check m see if your cookware leaves
room for air circulation in tile oven.
If vou are baking with several pans, leave
space between them, and be sure the
pans do not touch the walls of the oven.
Paper andPlastic
Heat-resistant paper and plastic
containers that are recommended
for rise in regular ()veils can be tlsed in
convection ()veils. Plastic cookware that
is heat-resistnnt to temperatures of 400°F
can also be used.
Metal and Glass
Any _'l)e of cookware Mll work in yore"
convection oven. Howevei; Illetnl I)}lIIS
heat the filstest and are recommended
fi)r convection baking.
::Ji::Darkenedor matte-finished panswill bake
faster thanshinypans.
::Ji::Glassorceramicpanscookmore slowly
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cmmot
drculate well arotmd fi)od in a pan with
high sides.
15

ConvectionBakingandRoasting
I CONVECTION i I CONVECTION J
0nde#b!eovenmode!son!Y.
FqFqDDD
FqFqDDD
How to Set the Oven for Convection Baking or Roasting
[]
[]
[]
[]
[]
[]
Touch CONVECTIONBAKEor
CONVECTIONROAST
For double ovenmodels only,touch
UPPEROVEN(Ir LOWER OVENto
select tile desired o_en.
Two rack options are available:
_q SINGLERACK- Touch ti)I" cooking
tood itenIs on only one rack in
convection bake.
_MULTI-RACK- T(>uch f(>I"c(>okhlg
food itexllS on IllOI'e th}ln one
rack (i.e. 2 or 3 racks) at tile sanie
tiine in Convection Bake. See the
Multi-Rack Convection Baking section
f()I" I/loI'e iII][()I_/IlatioIl.
Touch tile nuinbeis to set tile
desired teini)erature.
Touch ENTER.
Touch START
Tile convection tim will turn on during
preheating. The control will signal when
the ()veil is preheated--this will take
apl)roxiinately 10 niinutes. Tile screen
will show tile set teini)erature.
\._]/en the control signals, toods should
be placed in the ()veil.
For double oven models only, to set the
second ()veil, select PRESS TOMAKE
LOWEROVENSELECTIONSor PRESS
TOMAKE UPPER OVEN SELECTIONS
as needed and tollow tile above steps.
Tile set teinpeiature inav be changed
by touching CHANGETIME-TEMP for tile
apl)i'Ol)i_iate oven.
Tile seUings Inav be cancelled by
touching CANCELti)i" tile ai)ix'opi_ate
(wen.
Tile tinier can be set by touching
SET KITCHEN TIMER. See the Kltchen #mer
section.
AJ'ter cooking is coniplete, tile ()veil will
signal and "MORE TIME" will display tor
five ininutes. Check tood t()i" doneness.
If inore cooking tiine is needed, touch
MORE TIME_nd enter additional cooking
dine. If not selected, the screen will
autoinaticallv cleai:
16

ge.com
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven,
On double oven models on!y.
DDDr-qr-q
FqFqr-qr-qFq
DDDDD
DDDDD
[2222]
Tochange the oven temperature
during the Convection Roast cycle,
touch CONVECtiON ROASTand
then touch the numbers to set the
new desired temperature.
How to Set the Oven for Convection Roasting when Using the Probe
[] Place the rock in the lowest position (A).
Insert the {)robe into the meat. See the
Using the rrobe section.
] Plug the probe into the outlet in tile
oxen. Make sure it is pushed all tile way
in. Close tile o\en door.
[] Touch PROBE.
[] For double oven models only, touch
UPPER OVEN or LOWER OVEN to select
the desired o_en.
[] Touch OK.
] Touch the immbers to set the
desired internal meat temperature.
(Tile maximum internal temperature
for the Iced that you can set is 200°E)
[] Touch ENTER.
[] Touch CONVECTION ROAST
[] Touch the immbers to set tile desired
o_eI/ tel//perilttlre.
[] Touch ENTER.
[] Touch START
Tile oven and the o_en interior lights will turn
on immediately and stay on until fl_e oxen is
turned otE
The convection tkti/will turn on (after a short
delay) and 100°F will appear in tile screen.
(Tile temperature displa} will start to change
once tile internal temperature of tile meat
x_aches 100°E)
,Mter tile internal temperatm_ of tile
meat reaches IO0°E the changing internal
temperature will be sho_/in tile displa}.
[j_] When tile internal tempentture of the
meat reaches the number you haxe set,
tile probe and tile oven Urn/oft and the
oxen control si,mals._.To .stoI) tile.sic-hal,
touch tile CLEAR/OFFpad.Use hot pads
to mmo_e the probe imm the toed. Do
not use tong_ to pull on it--the} might
damage it.
CAUTlON:Topreven poss/ble
bums,donotunplugtheprobefromtheovenoutletuntil
theovenhascoole_Donotstoretheprobeintheoven.
NOTE
_Bfftheprobeisremovedfromthefoodbeforethe
finaltemperatureisreached,a tonewillsoundand
thescreenwillpromptuntiltheprobeisremoved
fromtheoven.
_8 Youwillhearafanwhilecookingwiththisfeature.
Thefanwillstopwhenthedoorisopened,butthe
heatwillnotturnoff.
_BYoucanusethetimereventhoughyoucannotuse
timndovenoperations.
_BOndoubleovenmode&youwillnotbeableto
usetheprobeintheupperovenduringtimedoven
operations.Thisisbecause,withtheprobe,youare
cookingbytemperatureratherthantime.
Convection Roasting Guide
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 20_4 325°F 140°Ft
TopSirloin Medium 24_8 325°F 160°F
(3to 5 Ibs.) Well 2842 325°F 170°F
BeefTenderloin Rare 10 14 325°F 140°Ft
Medium 14 18 325°F 160°F
Pork Bone-in,Boneless(3to 5 Ibs.} 23_7 325°F 170°F
Chops(1/2to I" thick} 2 chops 30 35total 325°F 170°F
4 chops 35 40total 325°F 170°F
6 chops 40 45total 325°F 170°F
Ham Canned,Butt,Shank(3to 5 Ibs.fully cooked)
Lamb Boneqn,Boneless(3to 5 Ibs.} Medium
Well
Seafood Fish,whole (3to 5 Ibs.)
LobsterTails(6 to 8oz.each)
Poultry WholeChicken(21/zto 31/zIbs.)
CornishHensUnstuffed(1to 11/LIbs./
Stuffed(1 to lYz Ibs.)
Duckling(4to 5 Ibs./
Turkey,whole-*:
Unstuffed(10to 10Ibs.)
Unstuffed(18to 24Ibs./
TurkeyBreast(4to 6 Ibs.)
"!Stv/fi'd bini_g_ _'_all)*_'quin_30-45 mi_ *m,_additio_al n_z_ti_
o'_,('_Snm_i_NaT_dd_),iKg o/ skiT_.
14 18 325°F 140°F
17_0 325°F 100°F
20_4 325°F 170°F
30 40total 400°F
20 25total 3BO°F
24_6 350°F 180° 185°F
50 55total 350°F 180° 185°F
55 60total 350°F 180° 185°F
24_6 325°F 180° 185°F
8 11 325°F 180° 185°F
7 10 325°F 180° 185°F
16 19 325°F 170°F
"} The {7.S. 1)g'/uz*hlu _t(ffAg'_iculhln, s_vs "l_alv be(j is p@ula_ but 3ou dzould k_loa, that a)ol,'hlg il lo o1@
I407: m_ez__ _ome /bod poisonb g o_gzz_i_nls may _ur_,i-_,e."(Sou_re: Sqfi_lbod B(x>l,'.You_ Kilghen (;izi&.
{ S1)A l¢_,z.JIz_ 1985.)
17

TimedConvectionBakingandRoasting
On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use
timed baking in both ovens at the same time.
NOTE"Foodsthat spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
How to Set an Immediate Start and Automatic Stop
i CONVECTION J JCONVECTION ]
On doub!o ovon modots only.
r-qr-qr-qr-qr-q
r-qr-qFqr-qr-q
r-qr-qFqr-qr-q
r-qDFqr-qr-q
JENTER
[PRE-HEATED I I COLD ]
Theoven will turnon immediatelyandcookfora
selectedlength of time. At the end of the cooking
flYne,the oven wi// turnoff autornatlca//y
Make sure the clock shows the correct
tiIne of (law
[] Touch CONVECTION BAKE(Ir
CONVECTION ROAST
[21 For double oven models only, touch
UPPEROVENor LOWEROVENto
select the desired o',en.
[] Two rack ol)tions are available:
_: SINGLE RACK- Touch fi)I" cooking
[ood iteIllS on onlY one rack in
convection bake.
::Ji::MULTI-RACK- Touch for cooking
fi)od iteIns oil inore than one
rack (i.e. 2 or 3 racks) at the sanle
fiine in Convection Bake. See the
Multi:RackConvectionBakingsection
t()i" i/ioi'e int()i]/lation,
::Ji::COLDSTART- Touch to start
tile oven inmlediatelv and cook
food without preheating, The
convection tim will turn oil, The
cook fiine will start ininlediatelv.
Tile oven will start and continue to cook
fi)r the prograninled anlount of tiine,
then shut off automatically, unless the
Cook and Hold teatuI'e was set. See the
Cook and Hold Option section,
For double oven models only, t(t set
tile second oven select PRESS TO MAKE
LOWER OVEN SELECTIONS or PRESS
TO MAKE UPPER OVEN SELECTIONS as
needed and follow tile above stel)S.
Tile set tenlperature nlav be changed
by touching CHANGE TIME-TEMPfl)r tile
appropriate oven,
The settings inav be cancelled bv
touching CANCEL i0r the appropi_Jate
()veil,
[]
[]
[]
[]
[]
Touch tile nuinbeis to set tile
desired tenlperature.
Touch ENTER.
Touch tile nuni1)eis tii set tile
desired length of cooking tinie.
Touch ENTER.
Two inmlediate start and autonlafic
st()i ) cooking, options are ax filable:
iJi:_PRE-HEATEDSTART- Touch to
preheat tile oven.
Tile convection tim will turn on
duI_Jng preheating. Tile control
will signal when the oven is
preheated--this will take
approxinlately l 0 niinutes.
The screen will show the set
tenll)erature.
Tile tinled cook will not start until
tile oxen is preheated and STARTis
touched.
Tile tinier can be set b) touching SET
KITCHENTIMER.Seethe Kitchen_mer
section.
_Mtei" cooking is conlplete, tile oven Mll
signal and "MORE TIME" will display fi)r
five nlinutes. Check fi)od fl)r aloneness.
If inore cooking tinie is needed, touch
MORETIMEand enter additional cooking
tiine. If not selected, the screen will
autoniaticallv clear in five ininutes.
X'_q/eIl tile control signals, fi)ods
should be I)laced in tile oxen.
18

ge.com
JCONVECTION J I CONVECTION J
Ondouble oven models ontg
frlFlkll Jkl
DFI[Z][Z][Z]
DDuuu
[ADDBAKE ]
DELAY 1
r STARTCOOK I [ FINISHCOOK
I-NFqF-qf=-1f71
DDDDD
PRE-HEATED I r COLD I
How to Set a Delayed Start and Automatic Stop
Youcanset the ovencontrol to delay-start the
oven,cookfor a specificlength oft/riTeandthen
turnoff automatically See alsothe Delay Start
Optionsection.
Make sure the clock shows the correct
time of day.
[] Touch CONVECTIONBAKEor
CONVECTIONROAST
Fordoub/e oven mode/s ChiT, touch
UPPEROVEN or LOWER OVEN to
select the desired o_en.
[] Two rack options are available:
15;SINGLERACK- Touch tOTcooking
food items on onh' one rack in
convection bake.
_i;!MULTI-RACK- Touch fl_r cooking
fi_od items on xnox'e than oxle
rack (i.e. 2 or 3 racl_s) at the same
time in Convection Bake. See the
Multi-Rack ConvectionBakingsection
fi:,r more inlimnafion.
] Touch the numbexs to set the
desired temperatm'e.
[] Two start options are ax filable when
the delayed start time is reached:
::Ji::PRE-HEATEDSTART-Touch to
select preheat.
\_]mn the delayed start time is
reached, the oven will turxl oxl
and preheat will begin.
The convection tim will turxl oxl
during preheating. The control
will signal when the oven is
preheated--this will take
approximately l 0 minutes.
The screen will show the set
temperature.
::Ji::COLDSTART- Touch to select
lOT the oven to start immediately
(without preheating) when the
delayed start time is reached.
The convection tim will ttlX'Xloxl.
For double ovenmodels only,to set
the second oven, select PRESS TOMAKE
LOWER OVENSELECTIONSor PRESS
TOMAKE UPPEROVENSELECTIONSas
needed and follow the above steps.
[] Touch ENTER.
] Touch the numbex_ to set the
desired length of cooking time.
[] Touch ENTER.
The set temperature may be chaw,ed
b) touching CHANGE TIME-TEMP fi,r the
ai)i)ropfiate oxen.
The settings may be cancelled bv
touching CANCELfor the al)l)ropriate
o_,exl.
[]
[]
[]
Touch ADDBAKEOPTION
Touch DELAYSTART
Two dela) start time setting, oI)dons
are axailable:
_Ji::STARTCOOKTIME- T()uch and
then use the numbex_ to set the
}IXIXO/IXlt O]_' tixlle beli)x'e VO/I X_;IXIt
cooking to start. Touch ENTER.
Fox"example, if' pu want cooking
to begin in 2 hems, enter Z 0
and R
NFINISH COOKTIME- Touch
and then use the numbex_ to
set the amount of time above
the cooking time that you want
cooking to finish. Touch ENTER.
Fox"example, if' your cooking tim e
is 2 hours and you want to serve
dinner in 5 hom_, then enter
5, 0and 0and the oven will start
in 3 hom_.
The timer can be set by touching
SETKITCHEN TIMER. See the KltchenTimer
section.
When the delayed start time is reached,
the oven will start and continue to cook
flw the programmed amount of tim e,
then sh tit oil a utomaticall 5 unless the
Cook and Hold feature was set. See the
Cook and Ho/d section.
_dter cooking is complete, the oven will
signal and "MORE TIME" will display for
five minutes. Check Iced for aloneness.
If more cooking time is needed, touch
MORE TIME and enter additional cooking
time. If not selected, the screen will
automatically clear in five minutes.
19

FavoriteRecipes
Your control wifl allow you to create (save), edit, use or delete a favorite recipe.
[ FAVORITE 1
i_i_ii_I_ _i
[ CREATE1
Create a Recipe
[] Touch FAVORITERECIPE. []
[] Touch CREATERECIPE. []
] Touch the lettex_ to create a name
tOr the recipe. Touch NUMto add []
a nmnbe_: Touch SPACEto add a
space between lette_ or numbers. []
Touch BACKto erase a nuinber or
letter as needed. Touch DONE to
saxe the naiile, []
[] Touch BAKE,BROIL,CONVECTION
BAKEor CONVECTIONROASTto
select the cooking mode.
] Touch tile numbe_ to set tile
temperature.
Touch ENTER.
Touch tile numbe[s to set tile
desired length of cooking dine.
Touch ENTER.
Touch ADD PRE-HEATOPTION to set
preheating, or CONTINUEto review
tile set recipe.
Touch SAVEAND CREATENEW to
sa_e tile recipe in memm_ but not
use it at this time. Touch SAVEAND
COOKNOWto saxe file recipe in
memm_ and also proceed to cook
now. Touch CANCELto delete tile
recipe.
FAVORITE
I RECIPE
[ EDIT ]
lRECIPE |
Edit a Saved Recipe
[] Touch FAVORITERECIPE.
[] Touch EDITRECIPE.
[] T(mch • or • to highlight tile
recipe y(m want to edit.
[] T(mch ENTER.
] Touch • or • to select tile setting
_Ol/want to edit.
[] Touch EDITand change tile settino
[] Touch DONE.
[] Touch SAVEor SAVEAND COOK
NOW
FAVORITE
RECIPE I
l USE l
RECPE
I
Use a Saved Recipe
[] Touch FAVORITERECIPE.
[] Touch USERECIPE.
[] Touch • or • to select tile recipe
VO/I want to rise.
[] Touch ENTER.
[] Touch START
I_ For double oxen models onE'
touch UPPEROVENor LOWER OVEN
to select tile desired o_en.
i
lFAVORITE J
DELETE
Delete a Saved Recipe
[] Touch FAVORITERECIPE.
[] Touch DELETERECIPE.
[] Touch • or • to select tile recipe
you want to delete.
[] Touch ENTER.
[] Touch DELETE.
[] Touch YES.
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