GE L3K340GL Installation guide

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I
L
Aluminum Foil 12
Appliance Registration 2
Baking/Baking Guide 9,10
Broiling/Broiling Guide 12, 13
Care and Cleaning 14-19
Clock/Timer 7
Consumer Services 23
Electronic Controls
Energy Saving Tips 4
Features 5
Installation Instructions 21,22
Light; Bulb Replacement 14
Lower Oven Control 6, 14
Model and Serial Numbers 2
Preheatimz 4,9, 10
Problem Solver 20
II Roasting/Roasting Guide 11
Safetv Instructions 2-4
II Self-Cleaning Instructions 16-18
II Shelves 6,9, 15,18,19
II Thermostat Adjustment 14,18
IIWarranty Back Cover
I
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.7 —
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‘-
Ik4brewingyourUvq
readthisbook
Itisintendedtohelpyouoperate
andmaintainyoLJrnewoven
properly.
Keepit handyforanswerstoyour
questions.
Ifyoudon’tunderstandsomething
or needmorehelp,write (include
yourphonenumber):
ConswnerRelations
AppliancePark
Louisville,KY40225
writedownthe
Wld $~lid
You’llfindthemon alabelon
thefrontoftheovenbehindthe
ovendoor.
Thesenumbersare also onthe
ConsumerProductOwnership
RegistrationCard that camewith
youroven.Beforesendinginthis
card, please writethese numbers
here:
Model Number
Serial Number
Usethese numbersin any
correspondenceor service calls
concerningyouroven.
savetimeand.money.
Beforeym requlest
service.a a
ChecktheProblemSolveron
page20.Itlistscausesofminor
operatingproblemsthatyoucan
correctyourself.
If you IM?edservice. ..
Toobtainservice, seethe
ConsumerServicespageinthe
backofthisbook.
We’reproudofour serviceand
wantyouto bepleased. If for some
reasonyouare nothappywiththe
serviceyoureceive,here are three
stepsto followforfurther help.
FIRST,contactthepeoplewho
servicedyourappliance.Explain
whyyouare notpleased. In most
cases, thiswill solvethe problem.
NEXT, ifyou are stillnotpleased,
writeallthe details-including
yourphonenumber—to:
ConsumerRelations
AppliancePark
Louisville,Kentucky40225
FINALLY,ifyour problemis still
notresolved, write:
Major Appliance
Consumer ActionPanel
20 North WackerDrive
Chicago,IHinois60606
TheCaliforniaSafeDrinking
WaterandToxicEnforcement
ActrequirestheGovernorof
Californiato publishalistof
substancesknownto thestate
tocausebirthdefectsorothe~
reproductiveharm, andrequires
businessestowarncustomersof
potentialexposureto such
substances.
ThefiberglassinsulationinseM-
cleanovensgivesoffaverysmall
amountofcarbonmonoxide
duringthecleaningcycle.
Exposurecanbeminimizedby
ventingwithanopenwindowor
using aventilationfanor hood.
‘:--
a;co;dance withtheprovided
InstallationInstructions.
p

pair
fyour
!&Ny
01’m-Mmdedhthis book!
er servicing shouldbe All
ii$erredto aqualified technician.
@B&we pel%otig anysWvice9
‘mm OVEN
SUPPLYATm
PANELBYREMOVINGTHE
FUSE OR SWITCHINGOFF
THE CIRCUITBREAKER
@Do not leavechildren alone—
Childrenshouldnotbeleftalone
or unattendedin an areawhere
appliance is in use. They should
never beallowedto sitor stand
on anypart ofthe appliance.
@llmft allowanyonetoclimb,
standorhang onthe door.
Theycoulddamagethe oven.
@CAUTION:ITEMSOF
ER.EST’
m
ULDrdmBE STORED
mcAmNEm ABOVE
OVEN.
INmNG ‘ONTHEOVEN
mREACHITEMS comm
BESERIOUSLYIPm.JRm.
@Neverwearkme-fitthlg or
hanginggarmentswhik using
the appliance.Becarefulwhen
reachingfor itemsstoredin
cabinetsovertheoven.Flammable
materialcould be ignitedif
broughtin contactwith hot
heatingelementsand maycause
severebums.
suse dy dl”y pothokk’s——
AMoistor clamppotholders on
hotsurfacesmayresultinburns
fromsteam.Donotletpotholders
touchhotheatingelements.Do
notuse atowel& otherbulky
cloth.
@Neveruseyour for
warmingorheatingthemm.
@Storageinoronapp!imlce-
Do notstoreflammablematerials
inthe oven.
@Keephoodandgreasefihxs
cleantomaintaingoodventing
andto avoidgreasefires.
@Donotlet cooking grease
orother materials
accumulatein orneartheovum.
~Donotuse waterongrease
fires.Flamein ovencanbe
smotheredbycoqdetdy
closingdoorandpressingoven
CANCELbutton.
@Donottouchheatingelements
or interiorsurfaceof oven.
Thesesurfacesmaybe hot
enoughto burn eventhoughthey
are dark in color.During and
after use, do nottouch, or let
clothingor other flammable
materialscontactanyinterior
area ofthe oven;allowsufficient
time for cooling,first. .
Potentiallyhot surfacesinclude
the ovenventopeningsand
surfacesnear the openings,
c~evicesaround the ovendoor
andtheedgesofthe doorwindow.
E&umber: The insidesurface
ofthe ovenmay be hot when the
door is opened.
@when cooking pork, foHow
thedirectionsexactlyandalways
cookthemeatto an internal
temperatureofat ieast 170”13
Thisassuresthat, in the remote
possibilitythattrichinamaybe
presentin the meat, itwillbe
killedand the meatwillbe safe
to eat.
‘oven
@Standawayfromovenwhen
openingovendoor.‘I’hehotair
orsteamwhidnescapescan
burnihads, faceamlh eyes.
@Dmttheatunopenedfood
containersin theoven.Pressure
couldbuildup andthecontainer
could bmW3causinganinjury.
~Keepovenventduct
a.mokwructed.
@Keepovenfreefrom.grease
@Placeovenshelfindesired
position whileOvenis Cod. If
shelvesmust be handledwhen
hot, do not let potholder contact
heatingunits inthe overi.
~outshelf -toSI-M?Mstop
isa‘cmvenkmxin heavy
foods.Itisalso a
againstburns fromtouching
hotsurfacesofdoormoven
‘wake
~VVkn wing codihg or
bags in OVeE39followthe
manufacturer’sdirections.
@DoII-da.lse yourC3’venltodry
newspapers. If overheated,they
can catch fire.
(contirwednex[page)

(continued)
oml notdean door gasket
M%w’eEWidhg MMM-h3g
onpageXi The
door gasketis essentialforagood
seal. Careshouldbe takennotto
rub,damageor movethegasket.
@Do not use ow?nCk%m!rseNo
commercialovencleaneroroven
iinerprotectivecoatingofany
kindshouldbe usedin or around
anypart of theoven.
eclean only park listedin this
use and care Book.
aBefore Seif-ch%mingthe Oven?
removebroiler pan and other
mdkware.
@Listenforfan—afannoise
shouldbe heardsometimeduring
thecleaningcycle.Hnot, callfor
servicebeforeself-cleaningagain.
*~@19~ torepair
orreplacemy partdyour
rangeunlessitis
inthisbook.All
otherservicingshouldbereferred
!Oaqualifiedtechnician.
~Preheatovenonlywhen
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
Ifyoufind preheatingisnecessary,
listenforthe beep,and putfoodin
ovenpromptlyJter the-ovenis
preheated.
sAlwaysturnovenOFF before
removingfood.
~Duringbaking,avoidfrequent
dooropenings.Keepdoor openas
shortatime as possibleifit is
opened..
@Besureto wipeupexcessspillage
beforestartingtheself-cleaning
operation. -
@Cookcompleteovenmeals
insteadofjust‘onefooditem.
Potatoes,o~hervegetables,and
somedesserts wiircook together
withamain-dishcasserole, meat
loaf, chickenor roast. Choose
foodsthatcook at the same
temperaturearidin approximatel~
the sametime.
@LTseresidualheatin the oven
wheneverpossibleto finish
cookingcasseroles, ovenmeals,
etc. Also add rollsor precooked
dessertsto warmoven,using
residualheat to warmthem.
-..-

Explained
on page
—R%.3hn-eIndex
1OvenLightSwitch
(letsyouturninteriorovenlights 6
onand off) 4
6, 14
2LowerOvenControl I
7, 8
8
~ElectronicControls
AutomaticOven Timer
(turnsyourovenonand offforyou
automatically)
OvenControland Thermostat
Clock
Minute/SecondTimer
(letsyoutime anykitchenfunction
evenwhen theovenis in use)
Oven “On” Indicator
ElectronicDisplayPanel
7,8
7
7
a3’--
“1
e
fiDf-
.
J
,,
‘!
7
7P
m
ii!
y
Cf
4
7
4Oven CANCEL button
(push ittocancel anyovenoperation) Irib-+. Ill I
7.8
5Set Knob
(letsyousetoventemperature. clock
timer andHI or LO broil)
Oven Vent 315!F3J4
!=$
m
12
7Upper OvenBroil Unit
8Broiler Panand Rack(Do not *1“ ‘
clean in self-cleanoven.)6, 15
9OvenShelfSupports
(LettersA, B,CandDindicate
cookingpositionsforshelvesas
recommendedoncookingguides.) ‘ L-
6,9, 15,18,
19
9, 19
10 Oven Shelves
11 Bake Unit
IZ Removableoven Doors with window 15,19 *
16,18
13 UpperOvenDoorGasket 6, 17
14 Oven Interior Light
2
15 Model and Serial Numbers 16,17
16 Upper Oven Door Latch
(u;; for self-clean only)
A
.?
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Beforeusing ‘%.bm-oven
1. Lookat thecontrols. Besure
youunderstandhowto setthem
properly.Readoverthe directions
forthe ElectronicControlsand
LowerOvenControl soyou
understandhowtousethem.
2. Checkoveninterior.Lookat
theshelves.Takeapracticerun at
removingandreplacingthemproperly,
togivesure, sturdysupport.
3. Readoverinformationandtips
thatfollow.
4. Keepthisbookhandy soyoucan
refertoit, especiallyduringthe
firstweeksofgettingacquainted
withyouroven.
The ovenhasfourshelfsupports-–
A(bottom),B,CandD(top),Shelf
positionsforcookingare suggested
on BakingandRoastingpages.
iI
Loweroven oven
shelves
The LOWER OVEN CONTROL
knobislocatedon the left sideof
thecontrol panel.
?’0 BAKE:
1. Turn LOWER OVEN
CONTROL to desired temperature.
2. When finished, turn LOWER
OVENCONTROL to OFF.
The lower ovencan be used while
theupper ovenis on. Youcannot
[~f”oilin the loweroven. The lower
oven has astandard porcelain
tinish. See page 15for cleaning
information.
Hook slop
The shelvesare designedwith stops
and hooksso when placedcorrectly
on the shelf supports, theywill stop
beforecomingcompletelyout of
the ovenand willnot tilt when you
are removingfoodfrom them or
placingfood on them.
When placingcookwareon ashelf,
puHthe shelf outto the “stop”
position. Place the cookwareon
the shelf, then slidethe shelfback
into the oven. This will eliminate
reaching into the hotoven.
LiftUpand
PullForward
Toremove ashelf fromtheoven,
pullittowardyou,tiltfrontend
upward,raisingrackstoptoclear
shelfsupportandpullitout.
Toreplace,placeshelfon shelf
supportwith raisedextensionof
shelffacingupandtowardrear of
oven,gettingshelfhook started
underselectedshelfsupport.Keep
frontof shelftiltedup andpush
towardback ofovenuntil shelfstop
can engageinsideshelf support.
Then lowerfrontofshelf andpush
itall thewayback.
ovenLight
Use the switchon the controlpanel
toturn the lighton and off.
ovenvent
Whenthe ovenison, heatedair
movesthroughaventbelowthe
controlpanel.
The ventarea couldgethotduring
ovenuse.
—
The ventisneededfor proper air
flowinthe ovenandgoodbaking
results.Do notblockthis vent.
Doing so may causefailure,fire
or damageto the oven.
(~~~lri~l~~~l
ne.rtpage) ~,-
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o~en“on”
Theword“ON” isdisplayed
whenBAKEor BROILbuttonis
energized.It goesoutwhen oven
CANCELbuttonispushedor when
ovenshutsoffautomatically.
Theovenoperationiscontrolled
electronically.The following
instructionstellyouhowto operate
~heelectroniccontrols.
To set the clock
1. PushCLOCK button.
2. TurnSET knobto correct time
Clock isnowset. The clock
be set to thecorrect timeof
da~rforaccurate automaticoven
ingoperations.
TOsetthe Timer
LPushTIMER button.
2. Turn SET knobto desired
amountoftime (upto 9hoursand
59minutes).The Minute/Second
Timerwillbeginto countdown
withinafewseconds.
3. Whentimeisup,theEnd-of-Cycle
Tone(3 longbeeps)will soundand
thedisplaywillagainshowthetime
ofday.
Note: The Minute/SecondTimer is
areminderonlyandwillnotoperate
the oven.
Youcan usethe Minute/Second
Timer whether or not the ovenis
beingused. The Minute/Second
Timerdoes not interfere withoven
operations.
ToCM-d the!Timer
Push and hold TIMER buttonfor
three seconds. This will clear the
Minute/SecondTimer function.
lb Bake
1. PushBAKEbutton.
2. TurnSET knobuntildesired
temperatureisdisplayed.
Aone-secondbeepwillsound
whentheovenhaspreheatedto and
stabilizedat selectedtemperature.
3. Whenfinisheclbaking,push
ovenCANCELbutton.
Note: Torecallwhattemperature
youhaveselectedwhilethe rising
temperatureisbeingshown,push
andholdthe BAKEbutton.The
selectedtemperaturewillbe shown
whileyouholdtheBAKEbutton.
The actualoventemperaturewill
be shownafter afewseconds.
Youcanpushthe CLOCK button
todisplaytime ofdaywithout
canceling theovenoperation.
Youcan changethe selected
temperatureatanytimeby
pushingtheBAKEbuttonand
turningthe SET knob.
??0Broil
1. PushBROIL button. “
2. Turn SET knobuntilyour
choiceofHI BROILor LO BROII-
isvisiblein the display.
When finishedbroiling,push the
ovenCANCEL button.
(continued nextpag(
7
E
w
w
f%
W>
c

(continued)
ovenmm%
Theoventimer willautomatically
startandstopyourovencookingor
self-cleaningoperationforyou.
For automaticovencooking:
1. PushCOOKTIME bUttO~.
2. TurnSET knobto set lengthof
bakingtime.
3. PushBAKEbutton.
4. TurnSET knobto set desired
temperature.
Whencook timeis reached,the
End-of-CycleTonewill soundand
theovenwill turn off.
Duringautomaticcooking:
~Youcan push theSTOPTIME
buttonto find outwhen theEnd-of-
CycleTonewillsoundandtheoven
will turn off.
@Youcan push theCLOCK button
todisplaytime ofday without
canceling theovenoperation.
Towhy an
ovum
If adelayedcookingoperation
isdesired:
LPushCOOK THvIEbutton.
2. Setlengthofbakingtimewith
SETknob.
3. Push STOPTIME button.
4. TurnSET knobtotimeofday
whenbakingshouldbe completed.
Do notset astoptimethatisless
thanthe lengthofcookingtime
plusthe currenttimeofday.
5. Push BAKEbutton.
6. Turn SET knobto desired
temperature.
When stoptime isreached,the
End-of-CycleTonewillsoundand
theovenwill turn off.
Caution:Neverlet foodsitin the
ovenformum than4hoursbefore
cookingstarts. Roomtemperature
isideal for thegrowthofharmful
bacteria. Be sure ovenlightis off
becauseheat from the bulbwill
speed bacteriagrowth.
Note: Youcan pushthe STOP
TIME buttonto findoutwhen the
ovenwill turn off. Push andhold
the COOK TIME buttonto find out
when the ovenwillturn on.
If adelayed self-cleaningoven
operationis desired, seepage 16.
I
1Howtochange
aProgram
When afunction has been
entered, you can recallwhathas
been programmed bypushing
the corresponding function
button. The messagesin the
displayshowyouwhichfbnction
is currently being displayed.
While the function isdisplayed,
youcan change it with the SET
knob. Youcan changeany
programmed function at any
time.
Tones
End-of-CycleTone(3 longbeeps—
one secondon, onesecondoff):
showsthatatimedovenoperation
hasreached STOP1’IMEor that
the Minute/SecondTimerhas
counteddown.
Attention Tone (seriesof short
beeps, l/4-secondon, l/4-second
off, untilproper responseisgiven):
wiilsoundifovenhasonlybeen
partiallyprogrammed.Forexample,
ifyouhaveselectedacooktimebut
no temperature,youwillhear the
AttentionToneuntilyouselecta
temperatureor pushCANCEL.
Notification‘I’one(single,one-
secondbeep): indicatesovenhas
stabilizedat selectedtemperature.
KeyTone (single, l/10-second
beep): soundswhenany button
ispushed.
FunctionError Tom (seriesof
very rapid beeps, W-second on,
l/4-second off): displaywillshowa
failurecode. CancelFunctionError
Toneby pushingthe CANCEL
button. If the FunctionError Tone “
startsagain(afteraboutk5seconds),
callforservice.Disconnecttherange
electrical supplyto stopthe tone.
If the function error occurred
while youwere programmingthe
Electronic Control, push the
CANCEL buttonand try again.
To Cancel the Tone.. .If youdon’t
wantan audibletonewhen youpush .-
-.
abutton, you can eliminatethe Key
Tonebypushing and holdingthe
CANCEL button untilyouhear a
short beep (in approxi~ately two -----
..
seconds).Toactivatethe toneagain,
push and hold the CANCEL button .
bnce moreuntilyouhearashort
beep.Cancelingoractivatingthe .
toneshouldonlybedonewhenthere ......
. .
isno ovenope~ationprogrammed. :.: ,...
Pushing the CANCEL button will ,. -
clear all functions exceptthe Clock ;.-“
&;,.
and Minute/Second Timer. ~>
:.-
$“.-
1
,,’
‘1
—i
i-

-...—-— =
..-.... ————.——————
.~-l
Positiontheshelfor shelvesin
eoven.If cookingontwoshelves
atthesametime, staggerthe
cookwareforbestheatcirculation.
2. Closeovendoor.
3. PushtheBAKEbuttonand
turnthe SET knobuntildesired
temperatureisdisplayed.If
preheatingisdesired, do notput
foodin the ovenuntilaone-second
beepsoundstotellyoutheovenis
preheated.
4. Opendoor and placefoodin
ovenon centerofshelf. Allowat
least2inchesbetweenedgeof
bakewareand ovenwallor adjacent
cookware.
5. Closeovendoor.
6. Check foodfor donenessat
minimumtimeon recipe. Cook
longerif necessary.Push CANCEL
ton and removefood.
ostbaking isdoneon thesecond
shelfposition(B)from thebottom.
Whenbakingthree or fouritems,
usetwo shelvespositionedon the
secondand fourthsetsofsupports
(B& D) from bottomof oven.
Bakeangelfoodcakeson firstshelf
position(A) frombottomofoven.
Baking‘rips’
~Followatestedrecipe and
measurethe ingredientscarefully.
Ifyouare usingapackagemix,
—-
~Donotopentheovendoorduring
abakingoperation—heatwillbelost
and~hebakingtimemightneedto
beextended.Thiscouldcausepoor
bakingresults.Ifyoumustopenthe
door,openitpartially–only 3or4
inches--andcloseitasquicklyas
possible.
@Donotdisturbtheheatcirculation
intheovenwiththeuseofaluminum
foil.Iffoilisused,placeasmall
sheetofit, about10by 12inchesat
themost,onalowershelfseveral
inchesbelowthefood.Donot place
foilonthe ovenbottom.
common Baking
and Possible
Pms
Burningmound edges
@Edgesofcrusttoothin.
aIncorrectbakingtemperature.
Bottom crust soggyand unbaked
~AllowCrLlstand/orfillingtoCOO1
sufficientlybeforefillingpieshell.
~Fillingmaybe toothinorjuicy.
~Fi]lingallowedtostandinpieshell
beforebaking.(Fillpieshellsand
bakeimmediately.)
@Ingredientsandpropermeasuring
affectthequalityofthecrust. Usea
testedrecipeandgoodtechnique.
Makesuretherearenotinyholesor
tearsinabottomcrust. “Patching”
apiecrust couldcausesoaking.
Pie filling runs over
@Topandbottomcrustnotwell
sealedtogether.
~Edgesofpiecrust notbuiltup
highenough.
~TOO muchfilling.
e“Check sizeofpieplate.
F%stryistough; crust notflaky
~Toomuch handling.
@Fattoosoftor cutintoofine.
Rolldoughlightlyand handleas
littleaspossible.
ICAKES
Cakerises higher moneside
sBatterspreadunevenlyinpan.
~oven shelvesnotlevel.
@Usingwarpedpans.
Cakescrackingontop
oOventemperaturetoohigh.
~Battertoothick,followrecipe
orexactpackagedirections.
~checkforpropershelfposition.
~Checkpansizecalledforinrecipe,
~Impropermixingofcake.
Cakefalls
aTOO much shortening,sugaror
liquid.
@Checkleaveningagent,baking
powderor bakingsodatoassure
freshness.Makeahabittonote
expirationdatesofpackaged
ingredients.
~Cakenotbakedlongenoughor
bakedatincorrecttemperature.
@Ifaddingoiltoacakemix,make
certaintheoilisthetypeand
amountspecified.
crust ishard
@Checktemperature.
~Checkshelfposition.
Cakehassoggylayerorstreaksat
bottom
@Underminingingredients.
@Shorteningtoosoftforproper
creaming.
eToomuch liquid.
COOK3ESF&BEsmJm3 -.
Doughycenter; heavycruston
surface
@Checktemperature.
@Checkshelfposition.
@Followbakinginstructions
carefullyas giveninreliablerecipe
or onconveniencefoodpackage.
@Flatcookie sheetswillgivemore
evenbakingresults.Don’tovercrowd W
l“-
foodsonabaking sheet. &~!
-:“
~Conveniencefoodsusedbeyond Q~;:
-
theirexpirationdate. s?
Browning more noticeable on OR
i%
;..
;.=
one side
Qoven door notclosedproperly,
checkgasketseal.
QCheck shelfposition.
9

—
3.Preheatingtheovenisnotalways
necessary,especiallyforfoocis
whichcooklongerthart30to40
1.Aluminumpansconductheat 2. Dark or non-shinyfinishesand
quickly.Formostconventional glasscookwaregenerallyabsorb
baking,light,shinyfirtishesgivebest heat, whichmayresultindry,crisp
resultsbecausetheyhelpprevent crusts.Reduceovenheat25”F.if
overbrownirtg.Forbestbrowning lightercrustsaredesired.Rapid
results,werecommenddulibottom browningofsomefoodscanbe
surfacesforcakepansandpieplates. achievedbypreheatingcastiron
minutes.Forfo;d withshort
cookingtimes,preheatinggives
bestappearanceandcrispness.
4. Opentheovertdoortocheckfood
aslittleaspossibletoprevent
unevenheatingandtosaveenergy.
cookware.
—Time,
Minutes Comments
Shelf
Position
B,C
B
B
B
B
B
B
A, B
B
B
Oven
Tenmerature
Food
Bread
Biscuits(k-in. thick)
Container
ShinyCookieSheet
ShinyMetalPanwith
satin-finishbottom
CastIronor Glass
ShinyMetalPanwith
satin-finishbottom
ShinyMetalMuffinPans
DeepGlassor CastIron Cups
MetalorG1assLoafPans
Metalor GlassLoafPans
Shiny(lblongorMuffinPans
ShinyOblongor MuffinPans
41uminumTubePan
MetalJelly RollPan
Metalor CeramicPan
vletalorCeramicPan
;hinyMetalMuffinPans
detalorGlass Loafor
‘uhePan
hiny MetalPanwith
atin-finishbottom
hinyMetalPanwith
.itin-tinishbottom
4etalorGlass LoafPans
400°-4750
350°-4000
400°-4500
350°
40(y..4~5°
375°
350°-3750
375°-4250
375°-4250
350°-3750
15-20
20..30”
~@40
45-55
20-30
45-60
45-60
45-60
10-25
20-30
30-55
10-15
45-60
Canned,refrigeratedbiscuitstake
2to4 minuteslesslime.
Coffeecake
Preheatcastironpanforcrispcrust.
Cornbreadormuffins
Gingerbread
—
.Muffins
Popovers Decreaseabout5minutesformuffin
mix,or bakeat450”F.for25minutes.
thenat 350”F.for 10to 15minutes.
Quickloafbread
YkastbreadQ/eaves)
eDark metalorglassgivedeepest
browning.
Forthinrolls,ShelfBmaybeused.
Forthinrolls,ShelfBmaybeused.
Plainrolls
Sweetrolls .
Cakes
(withoutshortening)
Angelfood
Jellyroll
Sponge
Cakes
Bundtcakes
Cupfaikcs
Two-piecepanisconvenient.
Linepanwithwaxedpaper.
325°-3750
375°-4000
325°-3500
A
B
A
A, B
B
A, B
B
B
B
32!5°-3500
350°-3750
275°-300”
350°-3750
350”-375°
350°
45-65
20-25
2-4 hrs.
20-35
25.30
40-60
25-35
10-20
6-12
7-12
30-60
30-60
50-90
45-70
15-25
40-60
40-60
12-15
PaperIinel+sproducemoremoist
crusts.
Use300”F.andShelfBforsmallor
individualcakes.
Frwtcakes
Layer
Layer,chocoiatc
Loaf
Cookies
Brownies
Drop
Refrigerator
Rolledor sliced
fetalorGlass Pans
‘ookicSheet
ookieSheet
ookieSIwet
B,C
B,C
B,C
B,C
325°-3500
350°-4000
400°-4250
375°-4000
Barcookiesfrommixusesametime.
UseShelfC andincreasetemp. ~
?51=Ft. 500F,formorebrowning.
-.
Fruit%
OtherDesserts
Bakedapples
Custard lassor Metal Pan lassCustard Cupsor Casserole
etinpanofhotwater)
kissCustardCupsor
Isserole
B
B
B
350°-4000
300°-3500
325°
400°-4250
325°-3500
400°-4250
400°-4250
450°
Reducetemp.to300”F.forlarge
custard. Cookbreador ricepudding
withcustardbase80to 90minutes.
Puddings,Rice
.indCustard
Pies
F:rozen )ilPanon Cookie Sheet
mad tocrust edges
ass orSatin-linish Metal
ass orSatin-tlnish Metal
assorSatin-finish Metal
A
B
A, B
B
B
Largepies use400”F.andincrease
time.
Toquicklybrownmeringue, use
400°F.for8to 10minutes.
Custard fillingsrequirelower
temperature, longertime.
llcringuc
Onecrust
l-wocrust
I%try shell —
3Mx?l13neous
R:]kcdpotatoes
Scallopeddishes
souffles
B
B
B
3~TJ0.4000°
325°-3750
300°-3500
60-90
30-60
30-75
ton OvenShelf
1ssor N4etalPan
1ss

‘tingiscookingbydry heat.
er meator poultrycanbe
roasteduncoveredinyouroven.
astingtemperatures,which
uldbe lowand steady,keep
spatteringto aminimum.When
roasting,it isnotnecessarytosear,
baste,coveror add watertoyour
meat.Roastingiseasy,just follow
thesesteps:
Step 1:Positionovenshelfat
secondfrombottomposition(B)
forsmallsizeroast(3 to5pounds)
andatbottomposition(A) for
largerroasts,
Step 2: Check weightofroast.
Placemeat fat-side-upor poultry
breast-side-uponroastingrackin a
shallowpan. Themeltingfatwill
bastethemeat. Selectapanas
closetothe sizeofthemeatas
possible.(Broilerpanwithrack isa
goodpanfor this.)
Step 3: In upperoven,pushBAKE
buttonandturn SET knobuntil
desiredtemperatureisdisplayed.In
loweroven,turnOVENCONTROL
knobtodesiredroastingtemperature.
Checkthe RoastingGuidefor
temperaturesand approximate
cookingtimes.
—
Type
hleat
Tenderc!uts;rib, highquality
sirloin tip, rump or top round*
Lamblegor bone-inshoulder+
Willshoulder, lcg or loin’~
Porkloin, rib m-shoulder+
Hiinl,prc CXXJkd
Ham,i-w+’
*Ftwbonchx rolled roastsover 6-inches
thick. add 5to 10minutesper pound to times
ui~cnabove.
Pwiltry
Chicken
or Duck
(’hickenpicccs
—..—-
Oven
Temperature
325°
325°
325”
325°
325°
325°
325°
350°
325”
Doneness
Rare:
Medium:
WellDone:
Rare:
Medium:
WellDone:
WellDone:
WellDone:
ToWarm:
Well Done:
WellDone:
Well Done:
Well Done:
Step 4: Mostmeatscontinueto
cookslightlywhilestandingafter
beingremovedfromtheoven.
Standingtimerecommendedfor
roastsis 10to20 minutes.This
allowsroaststofirmup andmakes
themeasierto carve. Internal
temperaturewillriseabout5°to
10”F.;tocompensatefortemperature
rise, if desired,removetheroast
fromtheovenwhenitsinternal
temperatureis5°to 10”F.lessthan
thetemperatureshowninthe
RoastingGuide.
Frozenmaim
Frozenroastsofbeef, pork,
lamb,etc., can be startedwithout
thawing,but allow15to 25 minutes
additionaltimeper pound(15
minutesadditionaltime per pound
forroastsunder 5pounds,more
timefor largerroasts).
Thawmost frozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfrozenpoultry
can be cookedsuccessfullywithout
thawing.Followdirectionsgiven
on packer’slabel.
ApproximateRoastingTime
inMinutesper Pound
3to5lbs. 6to8lbs.
24-33 18-22
35-39 22-29
40-45 30-35
21-25 20-23
25-30 24-28
30-35 28-33
35-45 30-40
35-45 30-40
17-20
minutesper pound (anyweight)
Under10lbs. 10to 15lbs.
27-35 24-27
3to5lbs. Over5lbs.
35-40 30-35
35-40
10to Hlbs. over 15Ibs.
18-25 15-20
Internal
Temperature“F
130°-1400
150°-1600
170°-1850
130°-1400
i50°-160°
170°-1850
170°-1800
170°-1800
115°-1250
170°
185°-1900
185°-1900
In thigh:
185°-1900
r---

Step6: TurnfoodonlyonceduringBroilingiscookingfoodbyintense
radiantheatfromtheupperbroil
unitintheupperoven.Mostfish
andtendercutsofmeatcanbe
broiled.Followthesestepstokeep
spatteringandsmokingIOa
minimum.
Step1:Ifmeathasfator gristlenear
edge,cutverticalslashesthrough
bothabout2“apart. Ifdesired,fat
maybetrimmed,leavinglayer
about1/8”thick.
Step2: Placemeaton broilerrack
inbroilerpanwhichcomeswith
oven.Alwaysuseracksofatdrips
intobroilerpan;otherwisejuices
maybecomehotenoughtocatchf~e.
cooking.Timefoodsforfirstside
perBroilingGuide.
Turnfood,thenusetimesgivenfor
secondsideasaguidetopreferred
doneness.(Wheretwothicknesses
andtimesaregiventogether,use
firsttimesgivenforthinnestfood.)
Step 7:Whenfinishedbroiling,
pushtheovenCANCELbutton.
Servefoodimmediately,andleave
panoutsideoventocoolduring
mealforeasiestcleaning.
/1
Step3:Positionshelfonrecommended
shelfpositionassuggestedinBroiling
Guide.Mostbroilingisdoneon
Dposition.
LIfdesired, broilerpanmaybe
linedwithfoilandbroilerrackmay
becoveredwith foilforbroiling.
ALWAYSBECERTAINTOMOLD
FOIL THOROUGHLYTO
Step 4: Leavedoorajar afewinches
(exceptwhenbroilingchicken).
Thedoorstaysopenbyitself,yetthe
propertemperatui”eismaintainedin
theoven.
Step5: Press theBROILbuttonand
turntheSET knobuntiiyourchoice
ofHIBROILor LO BROILis
~~spl~yed. ~Ote: Chicken andham
iir-ebroiledat LOBROIL inorderto
cookfoodwithoutoverbrowningit.
—
BROILERRACK,AND SLIT
FOIL TOCONFORM WITH
SLITSIN RACK.Broilerrack is
designedtominimizesmokingand
spattering,andtokeepdrippings
coolduring broiling.Stoppingfat
andmeatjuices fromdrainingto
thebroiler panpreventsrack from
servingitspurpose, andjuices may
becomehotenoughtocatchfire.
2. DO NOTplacea sheetof
aluminumfoilon shelf. Todo so
mayresult inimproperly cooked
foods,damagetoovenfinishand
increasein heatonoutsidesurfaces
oftheoven.
&Answers
Q. Whyshould Ileavethedoor
dosed whenbroilingchicken?
A. Chickenistheonlyfood
recommendedforclosed-door
broiling.This isbecausechickenis
relativelythickerthanother foods
youbroil. Closingthedoorholds
‘moreheatin the~venwhich allows
chickento cookevenlythroughout.
Q.When ‘broiling,is it.newssary
toalwaysuse arackinthe pan?
A. Yes.Usingtherack suspends
the meatoverthepan. Asthe meat
cooks,thejuicesfallintothepan,
thuskeepingmeatdrier. Juices
are protectedbytherack and stay
cooler,thuspreventingexcessive
spatterand smoking.
Q.ShouEdIsaltthemeatbefore
broiling?
A. No. Saltdrawsoutthejuices
and allowsthemto evaporate.
Alwayssaltafter cooking.Turn
meat‘withtongs;piercingmeat
withafork also allowsjuices to
escape. When broilingpoultry
or fish, brush each sideoften
with butter.
Q.Why are my meats notturning
out asbrown as they should?
A.In someareas, the power
(voltage)to the ovenmaybe low.
In thesecases, preheat the broil
unitfor 10minutesbeforeplacing
broiler pan with foodin oven.
Check to see if youare usingthe
recommended shelfposition. Broil
for longestperiod oftime indicated
in the BroilingGuide. Turn food
only onceduring broiling.
AeNo. The broiler rack is designed ~
.
to reflectbroiler heat, thus keeping
the surface cool enoughto prevent ..
.
??
meat from stickingto the surface. .
.
.
However,sprayin~the broiler rack
,-
..
,.
lightly with avegetablecooking
~
spraybefore cooking will make -,:$;~,, ‘
-:
<7,
.,,
AL..,->:-
,.
.,+!.,.
cleanup easier. ;..’qc~
~
.-—~,F’.

Irdhg
“- l. AlwaysusebroiMpanandrack
6. ?3roi1erdoesnotneedto be
preheated.However,for verythin
foods,or to increasebrowning,
preheatifdesired.
Toslash,cutcrosswisethrough
outerfatsurfacejust totheedgeof
then-teat.Use tongstoturn meat
overtopreventpiercingmealand
losingjuices.
thatcomeswithyouroven.It is
designedto minimizesmokingand
spattci”ingbytrappingjuices inthe
shieldedlowerpart ofthe pan.
2. Ovendoorshouldbeajar forall
foodsexceptchicken;thereis a
specialpositionondoor which
holdsdooropencorrectly.
‘7.Frozen Steakscan be
conventionallybroiledby
positioningthe ovenshelfatnext
lowestshelfpositionand increasing
cookingtimegiveninthis guide
~~ timesper side.
4. If desired, marinatemeatsor
chickenbeforebroiling.or brush
withbarbecuesaucelast5to 10
minutesonly.
5. Whenarrangingfoodonpan,
donotletfattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.
3. Forsteaksand chops,slashfat
evenlyaroundoutsideedgesofmeat.
Quantityandior Shelf
Thickness Position
Y2lb.(about8D
thin slices)
FirstSide SecondSide
Time,Minutes Time,Minutes Comments
HIor
LOBroil
Food
52%Arrange insinglelayer.Ill
Bacon
GroundBeef
WellDone
Beef’Steaks
Rare
Medium
WellDone
Rare
hleciium
Spaceevenly.
8-9 6-7 Up to 8pattiestakeaboutsametime.
l-lb. (4patties)
‘/2- to %-in. thick DHI
HI 9
12-13
13
10
15
25
7
6-7
8-9
6-7
9-12
16-18
Steakslessthan 1inchcookthrough
beforebrowning,Panfryingis
recommended.
Slash fat.
1-inchthick
(1-to IYvlbs.) D
D’
D
D
D
D
1!2-in. thick
[2-to2Yi-lbs.)
Reducetimes about5to 10minutesper
side forcut-upchicken.Brusheach side
with meltedbutter.Broilwithskin
down first andbroil with doorclosed.
1whole B
(2- to 2%-lbs.).
SD]it lengthwise
LO
HI
HI
28-30 18-20
BakeryProducts I
~-y !/2-1 Spaceevenly.Place Englishmuffins
cut-side-upand brush with butter. if
3-4 desired.
13-16 Do not Cut throughbackof shell. Spread
turn over. open. Brushwith meltedbutter
beforeand after halfof time.
Bread~Tbast)or
ToasterPastries
EnglishMuffIns
2to4slices D
1pkg. (2)
2(split) D
2-4 c
LobsterTails
(6((J8-oz. ~ilCh)
55Handle andturn veryc~refully.
Brush with iemonbutter beforeand
during cookingifdesired. Preheat
broiier to increasebrowning.
i-lb. fiiiets M-to ID IHI
Fish k-in, thick
d-in. thick cLO 88Increase times 5to 10minutesper side
for 1%-inchthick or homecured.
D
cHI io-12 4-5 Siash fat.
i2-13 8-9
Pork chops
WciiDone 2(X inch)
2(i-in. tilick)
about iib.
84-7 Siash fat.
10 10
10 4-6
17 ~~-14
LambChops
!Medium
WeliDone
Medium
WeiiDone
———.
Wienersand similar
precookedsaussgcs.
2(1inch)
about 10to i~OZ.
2(lYzincil)
about 1ii?.
D
D
D
c
HI
I1II___..J 1-2 -
If desired, spiit sausagesin haif
lengthwise; cut into 5to 6-incilpieces.
~~~>~~ratwurst
——
. ,.-.:’-#-----
Lt
“L:-,
.,-“-’--.-.,
!:$++;.
i-ib. pkg. (10) DHI

care
(set?Ckming Guide, page NJ)
Loweroven
IL4wveroven Knob
Theovencontrolknobmaybe
removedfor ckxming.
Toremoveknob,pullitstraight
offthestem. Ifknobisdifficultto
remove,placeathincloth(likea
handkerchief or apieceofstring
underand aroundtheknobedge
andpullup.
Washknobsinsoapand waterbut
donotsoak.
Thelightbulbislocatedin therear
wallofeachoven.Beforereplacing
thebulb,disconnectelectricpower
totherangeat themain fuseor
circuitbreakerpanelor unplugthe
rangefromthe electricoutlet.Let
thebulbcoolcompletelybefore
removingit. Do nottouchahot
bulbwithadampcloth, If you
do, thebulbwillbreak.
Usethetimegivenon arecipe
whencookingthefirsttime.Oven
thermostats,in time,may“drift”
fromthefactorysettingand
differencesin timingbetweentin
oldandanewovenof5to 10
minutesarenotunusual.Ifyoufind
thatyourfoodsconsistentlybrown
toolittleor toomuch, youmay
makeasimpleadjustmentinthe
thermostat(OVENCONTROL)
knob.
rGasket I
/
*
Molded Rib
%(~
..., .. -Spring Clip ,.-
L-
Clear
Groove
P@ the knoboff theshaft, look
atthe backof the knobandnote
thecurrentsettingbeforemaking
anyadjustment.Theknobis
factorysetwith thetop !M.m!w
directlyunderthe pointer.
Toremove: Toreplaceknob,locatethegroove
ineach sideof theknob stem.One
ofthegroovescontainsaspringclip
~Removethe 3screwsin thelamp
cover. andtheother grooveisclear.Locate
themoldedrib insidethe knob.Fit
@Detachlamp coverring, crystal
andgasketand removebulb. themolded rib ofthe knobintothe
cleargrooveonthe knob stem.
Toreplace:
@Put in anew40-wattappliance
bulb.(Note: A40-wattappliance
bulbissmaller thanastandard
40-watthouseholdbulb.)
@Installlamp cover.Replace3
screwsand tighten, makingsure
coverfitsflush with ovenwall.
Toadjustthe thermostat:
1. Pulloff theknob.
@Reconnectelectrical powerto
the range. 2. Loosenboth screwson back
ofthe knob.
3. Hold both partsof the knob
andturn so the top screw movesin
thedesired direction. HOTTER to
increasetemperature, COOLER to
decreasetemperature. Youwill
hear and feel thenotches asyou
turn the knob. Each notchchanges
temperature about 15°.
4. Tightenthe screws.
5. Return the knobto the range.
Recheck ovenperformance before
making an additionaladjustment.
—-- 1’

Wmshdves
Ovenshelvesmaybecleanedwith
amildabrasivecjeanserfollowing
manufacturer’sdirections,After
c[eaning,rinsetheshelveswithclean
wateranddrywithacieancloth.
TOremoveheavy,burned-onsoil,
soapymetalpadsmaybeused
followingmanufacturer’sdirections.
Aftersc~ubbing,washwithsoapy
water,rinseanddry.
oven
Toremove shelfsupports,liftthe
frontofthe supportto unhookit
fromthe ovenwall. Then pullthe
supportpegsoutoftheholesin
theback walloftheoven.
Toreplace shelf supports,insert
the pegson the end of the shelf
support intothe holes in theoven
back. Then lock the fronthook in
the slotin the ovenside.
Ovenshelf supportscan be cleaned
the same wayovenshelvesare
cleaned.
Broilel” Rn &Rack
.Afterbroiling, removethe broiler
pan and rack and carefully pour off
the grease. Washand rinse the pan
and rack in hot, soapywater,
If foodhas burned on, sprinkle
the rack while hot with detergent
and cover with wet paper towelsor
adishcloth. That way,burned-on
foodswill soak loose while the
~=%m-nealis being served.
(\
:i-=-.:..
‘:
‘:~~-~;JO not store asoiled broiler pan
..=
“=-–_andrack in the oven. Do not clean
~“”:-]1~~se~f-~~ea~ing~ven+
L.”’
ovenIkm(s)
Theovendoorsare removableto
maketheovenandbroilermore
accessible.
Toremove, openthedoortothe
broilstoppositionandgraspthe
door ateach side.Liftupabit,
thenpullit straighttowardyou.
—
—
I
I
I
!
~“
I
..-
TOreplace, makesurethathinge
arms are in positionB(stop
position).Note: If ahingearm
snapsintopositionA, itmustbe
movedback to positionBbefore
the doorcan be replaced.
Carefullyinsert thehingearms
throughthe openingsinthe front
frame and push thedoor intoplace
while holdingthedoor up. When
the bottomedgeofthedoor is flush
againstthe front frame, allowthe
door to settleintoplace.
Lower oven
Withpropercare, theporcelain
enamelfinishontheinsideofthe
oven—top,bottom,sides,backand
insideofthedoor—willstaynew-
lookingforyears.
Letovencoolbeforecleaning.We
recommendthatyouwear rubber
gloveswhencleaningtheoven.
Soapandwaterwillnorinallydo
thejob. Heavyspatteringor
spilloversmayrequirecleaning
withamildabrasivecleanser.
Soapy,wetmetalpadsmayalsobe
used. Do notallowfoodspillswith
ahighsugaror acidcontent(such
asmilk, tomatoes,sauerkraut,fruit
juicesor piefilling)to remainon
thesurface.Theymaycauseadull
spotevenafter cleaning.
Householdammoniamaymakethe
cleaningjob easier.Place 1/2cup
inashallowglassorpottery
containerin acoldovenovernight.
Theammoniafumeswill help
loosentheburned-ongrease and
food.
If necessary,youmayuse acaustic
cleaner.Followpackagedirections.
———

Ckw’e the
Prqy%mmed awning Time:
3%hmlrs
the
settingthe(h-Ml-ok
Theovenmustbecompletelycool
inorderto setthe self-cleancycle.
Step 1:
Removethe broilerpan, broiler
rack, allcookwareand any
aluminumfoilfromthe oven.
(Ovenshelvesmaybe leftinthe
oven.Note: shelveswill discolor
afterthe self-cleancycle.)
Step2:
Wipeupheavy soilon oven
bottom.If youuse soap, rinse
thoroughlybeforeself-cleaningto
preventstaining.
Step 3:
@Cleanspattersor soilon theoven
frontframe (A), under the front
edgeofthe ovenvent, thedoorliner
outsidethe doorgasketand the
frontedgeofthe ovencavity(about
1“intothe oven). Use detergent
andhot waterwith asoap-filled
steelwoolpad, then rinse wellwith
a~’inegarand watermixture. This
willhelp preventabrown residue
fromforming when the ovenis
heated. Buff theseareas with a
dry cloth.
~Clean top, sidesand outsidefront
ofovendoor with soap and water.
Do not use abrasivesor oven
cleaners.
Do notlet water run down through
openingsin the topofthe door (B).
Cleanthedoorgasket(C)usinga
cleanspongetosoakthe soiledarea
withhydrogenperoxide.Repeated
soakingmaybeneededdepending
ontheamountofsoil. Frequent
cleaningwillpreventexcessivesoil
buildup. Do notrubthe door
gasket—thefiberglassmaterialof
thegaskethas anextremelylow
resistancetoabrasion.An intact
andwell-fittingovendoor gasketis
essentialfor energy-efficientoven
operationand goodbakingresults.
If younoticethe gasketbecoming
worn, frayedor damagedin any
wayor ifit hasbecomedisplaced
on thedoor,you shouldreplaceit.
Makesurethe ovenlightbulbcover
(D) is inplace.
o-
A
I
@@
A. Oven Rod Frame
B. openings in Door
COven Door Gasket
D. Oven Light BdkuCover
step 4:
Close the ovendoor and make
sure the ovenlightis off.
Oven shelvesmay be cleaned in the
self-cleaningoven. However,they
will darken, losetheir luster and
become hard to slide. Wipethe
shelf supports with cooking oil
after self-cleaningto make shelves
slide more easily.
Do notme commercialoven
demers or oven~rotectol*sin
ornearthe sdf-deaning oven.
Acombinationofanyofthese
productsplusthehighclean-cycle
temperaturemaydamagethe
porcelainfinishoftheoven.
The ovendoormustbeclosed
andallcontrolsmustbe set
correctly forthecleancycleto
workproperly.Tohelpyou
understandhowthecleancycle
works,the stagesofthe cycle
are notedbelow.
LSlidethe doorlatchhandle
tothe right.
2. Setthe controls.
3. The words“CLEAN TIME”
aredisplayed.Theovenbeginsto
heat,thedoorlocksautomatically
when lockingtemperatureis
reached and theword “LOCK”
isdisplayed.
If the ovendoor is notlatched,
the word “DOOR” is displayed
andtheovenbeepscontinuously.
Closethe door,touchCANCEL
and begin again.
4. When the 3!Ahour clean
cycleis over,the word
“CLEAN” goesout and the
ovenbeginsto cool.
5. When the oventemperature
has fallenbelowthe locking
temperature (about20-30
minutesafter the word
“CLEAN” goesout at the end
ofthe clean cycle), the word
“LOCK” goesout, the door
latch handle can be movedto
the left and the door can be
opened.
(continuednext page)

—
SettheOvenforCkaning
The rangemustbe completelycool
inorder tosetthe self-cleancycle.
1. SlidetheLATCHHANDLE to
therightas faras it willgo.You
mayneedto slightlypressonthe
doorto get ittolock properly.
Never force the door latchhandle.
Forcingthehandle may damage
the doorlock mechanism.
2. Push theCLEAN button.
The displaywill show“3:30~’
The words “CLEAN TIME” will
bedisplayedon the left. Within20
seconds, the words “CLEAN
LOCK” will be displayedon the
right.
Note: Youcan find out when the
clean cyclewill be finishedby
pushingthe STOPTIME button.
The word “DOOR” is displayed
when you try to set aclean cycle
withthe door unlatched or when
the oventemperature is too high.
‘lbSetaDelayedSW%
LSlidethe LATCHHANDLE to
therightas faras itwillgo.
2. PushSTOPTIME button.
3. TurnSET knobto timeofday
whenyouwishcleaningtobe
completed(mustbe morethan
3% hourslaterthancurrenttime
ofday).
4. Pushthe CLEAN button.
The words“DELAYCLEAN”
willbeon in thedisplayuntilthe
cleancyclestarts.Aftertheclean
cyclestarts,the word “CLEAN”
willbeon in thedisplay.
Note:During adelayedself-clean
operationyoucan findoutwhen
the oventurns onbypushingand
holdingthe CLEAN button.
TII $%oP~Clean Cycle
1.Press the CANCEL button.
2. Waituntil theovenhascooled
belowlockingtemperature(about
20-30minutes)and theword
“LOCK” isoff in the display.
3. SlidethedoorLATCHHANDLE
totheleftas faras itwillgo.
.A Y.-A \I
Youwillnotbe ableto openthe
door rightawayunlesstheoven
temperatureisat asafelevel.If
youcannotopentheovendoor
immediatelyaftertheword“LOCK’
goesoff, waitone minuteandtry
After II
LWhen acleancycleis finished,
the word “CLEAN” willbeoff in 1-
the display.
2. Waituntiltheovenhas cooled ‘~
belowlockingtemperature (about
20-30minutes)andthe word
“LOCK” isoff inthe display.
3. SlidethedoorLA~H HANDLE
tothe left as faras it will go.
Youwill notbe ableto open the
door unlessthe oventemperature
isat asafe level.If youcannotopen
the ovendoor immediatelyafter the
word “LOCK” goesoff, waitabout
one minuteand try again.
Youmaynotice somewhite ash
in the oven.Just wipe it up with
adamp cloth.
If white spotsremain, removethem
with asoap-filledsteel woolpad.
Be sure to rinse thoroughly with a
vinegar and watermixture. These
depositsare usually asalt residue
that can not be removedby the
clean cycle.
If the ovenis not clean after one
clean cycle, repeat the cycle.

careand
~h~ (continued)
andAmswws
Q.Why won’tmy own dean
immediatelyeventhoughIsetthe
controlscorrectly?
A. Checktobe suretheLATCH
HANDLE ismovedto theright.
Q,If’myovenc~ockis not
working,earnIstillself-clean
myoven?
A. No. YourAutomaticOven
Timerusestheclockto helpstart
andstopyourself-cleaningcycle.
Q.CanIusecommercialoven
cleanerson anypart ofmy
self-cleaningoven?
A. Nocleanersor coatingsshould
beusedaround anypart ofthis
oven.Ifyoudo usethem anddo not
wipetheovenabsolutelyclean, the
residuecan scar the ovensurface
anddamagemetalparts thenext
timetheovenis automatically
cleaned.
Q. CanIdean the WovenGasket
aroundthe ovendoor?
A. Yes,butcarefully,and onlywith
acleanspongeto soak the soiled
areawithhydrogenperoxide. See
page 16.
Q. After havingjust usedthe
own, the LOCKED lightcame
onandIcould not movethe
~A~~.~ HANDLE. Why?
A. After severalcontinuoushigh-
tempemturebakingsor broilings,
theLOCKED lightmay comeon.
Theovendoor can’tbe latchedfor
self-cleaningwhilethe LOCKED
1iglltis on. If thishappens, letthe
oven cool until the LOCKED light
goesoff. Then the oven door can
be latchedfor self-cleaning.
Q. %Wwdshould 1do if excessive
smoking occurs during cleaning?
A. This is caused by excessivesoil.
Press the CANCEL button. Open
windowsto rid room of smoke. Wait
Ulllilthe oven has cooled (about
~()-~ominutes)and the wordLOCK
isoffin the display.Wipe up the
excesssoil and reset the clean cycle.
Q.1sthe “crackling”soundI
hear duringcleaningnormal?
A. Yes.Thisisthesoundofthemetal
heatingandcoolingduringboththe
cookingandcleaningfunctions.
Q. Should therebeanyodor
duringthecleaning?
A. Yes,theremaybe aslightodor
duringthefirstfewcleanings.
Failuretowipeoutexcessivesoil
mightalsocauseastrongodor
whencleaning.
Q. Whatcausesthe hair-like
linesonthe enameledsurface
ofmy oven?
A. Thisis anormalcondition,
resultingfromheatingandcooling
duringcleaning.Theselinesdo not
affecthowyourovenperforms.
Q. Why doIhaveashleftin my
ovenaftercleaning?
A. Sometypesofsoil willleave
adepositwhich isash. It canbe
removedwith adamp spongeor
cloth.
Q. My ovenshelvesdo notslide
easily.What isthe matter?
A. After manycleanings,oven
shelvesmaybecomeso cleanthey
do not slideeasily.If youwish
shelvesto slide more easily,
dampen fingerswith asmall
amountof cookingoilandrub
lightlyoversidesofshelfwhere
theycontact shelfsupports.
Q. My ovenshelves havebecome
grayafter the self-dean cycle.h
this normal?
A.Yes.After the self-cleancycle,
the shelvesmay lose some luster
and discolor to adeep gl-aycolor.
upperoval
Thetemperatureinyour newrange
hasbeensetcorrectlyatthefactory,
sobe sureto followtherecipe
temperaturesandtimesthe firstfew
timesyoubake inyournewoven.
If youthinkthe ovenshouldbe
hotteror cooler, yoLlcan adjustit
yourself.Todecidehowmuchto
changethetemperature,settheoven
temperature25”F.higheror lower
thanthetemperatureinyourrecipe,
thenbake. The resultsofthistest
shouldgiveyouan ideaofhow
muchthe temperatureshouldbe
changed.
Toadjusttemperature:
1. Pushthe BAKEbutton.
2. Selectatemperaturebetween
500°F.and 550”F.with the SET
knob.
3. Quickly(withintwoseconds,
beforetheBAKEfunctionenergizes)
pushandhold the BAKEbuttonfor
about5seconds. The displaywill
showaplusnumber, aminus
number,or 00.
4. Turnthe SET knobto adjustthe
temperaturein 5“F.steps. Youcan
raise ituntil +35°F. showson
displayor lower ituntil -35°F.
showson display.If the control
beepsand flashes, push the
CANCEL buttonand start over.
5. When you havemade the desired
adjustment, push the CLOCK
buttonto go back to the time of day
displayor to use your oven as you
wouldnormally.
Note: The adjustmentdescribed
abovewill not change the self-clean
temperature.

-Note: Let Ifange/wNItpartscod beforetotidingor handing.
—
Part
lhke Unitand
BroilUnit
Materials to Use GeneralDirections ——-
Do not clean the bakeunit or broil unit. Any soil will burn off whenthe unit is heated.
NOTE: The bake unit can be lifted gently to clean the ovenfloor. If spillover,residue, or ash
accumulates around the bake unit, gently wipe around the unit with warm water.
Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack stand in oventocool.j
Sprinkle on detergent. Fill the pan with warm waterand spread cloth or paper toweloverthe
rack. Let pan and rack stand for afewminutes. Wash;scour if necessary.Rinse and dry.
OPTION: The broiler pan and rack mayalso becleaned in adishwasher.
DO NOT USEabrasive Washcontrolpanelwithsoapandwater, using asoft cloth.
cleaners. Rinseand dry with asoft cloth.
Clean outside of cooled black glass door with aglass cleaner that does not contain ammonia.
Washother glass with cloth dampened in soapy water. Rinse and polish with adry cloth. If
knobs are removed, do not allow water to run down inside the surface of glass while cleaning.
BroilerPan and Rack @Soap and Water
oSoap-Filled Scouring Pad
CIPlastic Scouring Pad
~Dishwasher
ControlPanel olvlild Soap and Water
eSoap and Water
OutsideGlass Finish
Wash, rinse, and then polish with adry cloth.
@Soap and Water DONOTUSEsteeIWOOE,
abrasives,ammonia,acidsor
commercialovencleaners.
IX) NOTUSEovencleaners,
cleansingpowdersor harsh
abrasives.These might
scratch the surface.
Metal, including
ChromeSideTrims
If acids shouid spill on the oven while it is hot, use adry
paper towelor cloth to wipe up right away.When the
surface has cooled, wash and rinse. For other spills, such as
fat smatterings,etc., washwith soap and water when cooled
and then rinse. Polish with adry cloth.
INSIDE DOOR: Clean ONLY the door liner outside the
gasket. The door is automatically cleaned when the ovenis
in the self-cleaning cycle. DO NOT rub or damage gasket.
Avoidgetting soap and water on the gasketor in the
openings at the top of the door. Rinse well. NOTE: Soap left
or~liner causes additional stains when ovenis reheated.
OU”CSIDEOF DOOR: Use soap and water to thoroughly
clean the top, sides and front ofthe ovendoor.
aPaper Towel
eDry Cloth
EISoap and Water
PorcelainEnamel and
PaintedSurfaces*
oSoap and Water DONOTUSEovencleaners,
cleansingpowdersor harsh
abrasives.
OvenDoor*
Soak with hydrogen peroxide. Frequent soaking helps prevent soil build-up. Do not rub. See
self-clean section for more information.
Cool before cleaning. Frequent wiping with mild soap and water will prolong the time
between major cleanings. Besure to rinse thoroughlyto avoidadditional staining. For
heavysoiling, use your self-cleaning cycleoften.
Cool before cleaning.
FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially after cooking
meat) will prolong the time between major cleaning. Rinse thoroughly.NOTE:SoapMon
linercauses additional stains whenovenis reheated.
FOR HEAVY SOIL: Choose anonabrasive cleaner and follow label instructions, using thin
ayer of cleaner. Use of rubber gloves is recommended. Wipe or rub lightly on stubborn
lpots. Rinse well. Wipe off anyoven cleaner that gets on thermostat bulb. When rinsing oven
dler cleaning, also wipe thermostat bulb.
OvenGasket
(UpperOven) JHydrogen Peroxide
)Soap and Water
OvenLiner
(Self-Cleaning
Upper Oven)
OvenLiner*
(LowerOven)
CAUTION: When in
USC,light bulbs can
become warm enough to
break iftoucheo’ with
moist cloth or towel.
When cleaning, avoid
touching warm lamps
with cleaning cloths if
hmpcover is removed. r
ISoap and Water
~Soap-Filled Scouring Pad
@ComrncrcialOven Cleaner
n
Yourshelves and supports can be cleaned with the self-cleaning function in the upper oven.
—
Shelvesand ]~Soap and Water For heavy soil, clean by hand and rinse thoroughly.
‘Spillage of’marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration. Spillovers should be wiped up
imrncdiately, with care being taken to not touch any hot portion of the oven. When the surface is cool, clean and rinse.
ShelfSupports
(SeeSelf-Cleaning
Oven Directions) I
m
===7..
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-...r-+’-k-r:?<”:’”~m~g
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--.,----=.-.-’”- . .. . . . . . . .-. .—— ,
-—>- —
;~ ––
-,
.——.
--
,---
——
s
——-..
=.
=Use
--———
—- .
OVENWILL
NOTOPERATE
OVENDOES NOT
COOKPROPERLY
CLOCKAND
MINUTE/SECOND
TIMERDON~ WORK
OVENLIGHT DOES
NOTCOME ON
OVENWILLN~
SELF-CLEAN
IOVENWON’T
—
Pmsmm CLWSEANDmmmr
@Difficultymaybeinthemaindistributionpanelofyourhousebyablownovencircuit
&se,atrippedoven
~irc~it br~alter, thernainfusemthemainchwittxeaker,depending
onnatureofthepowersupply.Macircuitbreakerisinvolved,resetit.Ifthecontrcdbox
usesfises,theovenfuse(acartridge-typ@shouldbechangedBUTOhUXBYSOMEONE
FAMILIARWITHELECTRICALCIRCUITS.Ifafterdoingoneoftheseprocedures,
thefuseblowsorcircuitbreakertripsagai~],callforservice.
NOl?E:ApartmenttenantsorcondominiumownersshouldI-equesttheirbuilding
managementtoperformthischeckbeforecallingforservice.
~Ovencontrolsrmtproperlysett
@Door leftinlockedpositionaftercleaning.
*Aluminumfoilbeingusedimproperlyinoven.
~~ncorre~tcookwarebeingused. Checkeachcookingsectionforcookwaretips.
eElectronicControlsorLoweroven Controlsetincorrect~y,Reviewpages6,7and8.
*Checkcommonbaking,roastingandbroilingproblemsonpages9-13~
aMakesuretheeIectrica~p]ugisp]uggedintoalive,properlygroundedpoweroutlet.
@Checkforpoweroutage.
~Bulbmaybelooseor burnedout.
@Electricalplugmustbepluggediritoalivepoweroutlet.
~Switchoperatingovenlightisbroken.Cailforservice.
es~~ TIME mustbemorethan 3~zhourslaterthanSTARTTIME.
eoven temperatureistoohight. setself-cleanOperation.Allowthe ovento~001tOroom
temperatureandresetthecontrols.
~Door LATCHHANDLE notmovedallthewaytotheright.
soven hasn’tcooledtoasafetemperature.