GE Appliances PT925 User manual

0GEAppliances.com
0
om
4.J
0
0
0
0
ol
0
E
0
ol
4.J
0
BI
Safety Instructions .............. 2-4
Operating Instructions
Broiling .................................. 8
Clock, Kitchen Timer and
Control Lock ........................... 11
Convection Oven .................. 13-17
Roasting Guide ...................... 17
Timed Features .................. 15, 16
Lower Oven ............................. 7
Oven Controls ........................... 5
Probe .................................. 10
Sabbath Feature ....................... 24
Self-Cleaning ....................... 20, 21
Slow Cook, Pizza,Warming
and Proofing Features ............. 18-19
Special Features ................... 22-25
Thermostat Adjustment-
Do It Yourself .......................... 12
Timed Baking and
Roasting Features ...................... 9
Upper Oven ............................. 6
Care and Cleaning ............ 25-28
Troubleshooting Tips ......... 29-31
Accessories ........................ 52
Consumer Support
Consumer Support .................... 34
Warrantg ............................. 33
PT925
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
on the front of the lower oven
behind the oven door.
Printed in the United States 49-80581 04-09 JR

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
,& WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire
or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
IMPORTANT SAFETYNOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor
of California to publish a list of substances known to the state to cause cancer, birth defects
or other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide
during the cleaning cycle. Exposure can be minimized by venting with an open window or using
a ventilation fan or hood.
SAFETY PRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including
the following:
Use this appliance only for its intended
purpose as described in this Owner's
Manual.
Be sure the oven is securely installed
in a cabinet that isfirmly attached
to the house structure.
Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
iiiiiil
Do not attempt to repair or replace
any part of your oven unless it isspecifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
iiiiiil
iiiiiiili_
iiiiiiili_
iiiiiiili_
Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
Before performing any service, disconnect
the oven power supply at the household
distribution panel by removing the fuse
or switching off the circuit breaker.
Never leave the oven door open when
you are not watching the oven.
Always keep combustible wall covering,
curtains or drapes a safe distance from
your oven.
Always keep dish towels, dishcloths, pot
holders and other linens a safe distance
from your oven.
Always keep wooden and plastic utensils
and canned food a safe distance away
from your oven.
Teach children not to play with the controls
or any other part of the oven.
Large scratches or impacts to glass doors
can lead to broken or shattered glass.
Do not leave children alone-children should *:*
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
Do not allow anyone to climb, sit, stand
or hang on the oven door. They could
damage the oven, or cause severe
personal injury.
Do not store flammable materials
in an oven.
CAUTION:Itemsofinterest
to children should not be stored in cabinets
above an oven; children climbing on the
oven to reach items could be seriously
injured.

GEAppliances.com
WARNING!
SAFETYPRECAUTIONS
Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored in
cabinets over the oven. Flammable material
could be ignited if brought in contact with hot }
surfaces or heating elements and may
cause severe burns.
Use only dry pot holders-moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch
hot heating elements. Do not use u towel
or other bulky cloth.
For your safety, never use your appliance
for warming or heating the room.
Do not let cooking grease or other flammable
materials accumulate in or near the oven.
Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Flame in the oven can be smothered
completely by closing the oven door
and turning the oven off or by using
a multi-purpose dry chemical
or foam-type fire extinguisher.
Do not touch the heating elements
or the interior surface of the oven. These
surfaces may be hot enough to burn even
though they are dark in color. During and
after use, do not touch, or let clothing or
other flammable materials contact any
interior area of the oven; allow sufficient
time for cooling first.
Potentially hot surfaces include oven
vent openings, surfaces near the openings,
crevices around the oven door, the edges
of the window and metal trim parts above
the door.
REMEMBER: The inside surface of the oven
and door may be hot when the door is
opened.
Never leave jars or cans of fat drippings
in or near your oven.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
iiiiiil
iiiiiiili_
iiiiiiili_
iiiiiiili_
iiiiiiili_
iiiiiiili_
iiiiiiili_
iiiiiiili_
Stand away from the oven when opening
the oven door. Hot air or steam which
escapes can cause burns to hands,
face and/or eyes.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing on injury.
Keep the oven vent unobstructed.
Keep the oven free from grease buildup.
Place the oven rack in the desired position
while the oven is cool. If racks must be
handled when hot, do not let pot holder
contact the heating elements.
When using cooking or roasting bugs
in the oven, follow the manufacturer's
directions.
Pulling out the rack to the stop-lock is
aconvenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
Do not use the oven for a storage area.
Items stored in an oven can ignite.
Do not leave paper products, cooking
utensils or food in the oven when not in use.
After broiling, always take any broiler
pan out of the oven and clean it. Leftover
grease in a broiler pan can catch fire next
time you use the pan.
Clean only parts listed in this Owner's
Manual.
Do not use aluminum foil to line oven
bottoms, except us suggested in this manual.
Improper installation of aluminum foil may
result in a risk of electric shock or fire.
]

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
COOK MEATAND POULTRY THOROUGHLY...
Cook meot and poultry thoroughly-meot to at leost on INTERNALtemperature of l60°F and
poultry to at leost on INTERNALtemperature of 180°£ Cooking to these temperatures usually
protects against foodbome illness.
SELF-CLEANING OVEN
Do not clean the door gasket. The door
gasket isessential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of ang kind should be used in or around ang
part of the oven. Residue from oven cleaners
will damage the inside of the oven when
the self-clean cgcle is used.
Before self-cleaning the oven, remove
the probe and ang broiler pan, grid and
other cookware.
Be sure to wipe up excess spillage before
starting the self-cleaning operation.
If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supplg. Have it serviced bg a qualified
technician.
READAND FOLLOW THISSAFETY INFORMATION
CAREFULLY.
SAVE THESE INSTRUCTIONS

Usingthe ovencontrols.
NOTE:Throughoutthis manual, featuresand appearancemag vary from gour model. GEAppliances.com
OvenControl,Clockand TimerFeaturesand Settings
0
0
@
0
0
0
0
G
0
G
Features and appearance
may vary.
0
0
BAKE Pad 0
Touchto selectthe bakefunction.
BROIL HI/LO Pad
Touchto selectthe broilfunction.
PIZZAPad
Touch to selectthe Pizzafunction.
OVENLIGHT Pad
Touch to turn the oven light on or off.
SELFCLEAN HI/LO Pad
Touch to selectself-cleaning function.
Seethe Using theself-cleaningupper
and lower ovens section.
WARN/PROOF Pad
Touch to keepcooked foods warm.
Seethe How to Setthe Lowerand Upper
Ovensfor Warming section.
HELPPad
Touch to get help on a specificfunction
or to change options.
TIMERPad
Touchto selectthetimer feature.
CLOCKPad
Touchto setthe clock.
STARTPad
Mustbe touched to start ang cooking
or cleaning function.
CLEAR/OFFPad
Touch to cancel ALL oven operations except
the clockand timer.
DELAYSTARTPad
Usealong with COOKTIMEor SELFCLEAN
HI/LO pads to set the ovento start and stop
automatically at a time you set.
COOKTIMEPad
Touchthis pad and thentouch the number
padsto set the amount of time gou want
your food to cook.Theovenwill shut off
when the cooking time has run out.
ODisplay
Shows the time of dag, oventemperature,
whether the oven isin the bake,broil
or self-cleaning mode and the times set
for the timer or automatic ovenoperations.
Number Pads
Useto set ang function requiring numbers
such asthe time of dag on the clock,
the timer,the oventemperature,
the internal food temperature,
the start time and length of operation
for timed baking and self-cleaning.
If your oven was set for a timed oven operation
and a power outage occurred, the clock and a!!
programmed functions must be reset.
The time of day will flash in the display when
there has been apower outage.
CONVECTIONBAKE Pad
Touch to select bakingwith the convection
function.
CONVECTIONROASTPad
Touch to select roasting with the convection
function.
SLOWCOOKPad
Touch to selectthe SlowCookfunction.
PROBEPad
Touch when usingthe probe to cook food.
NOTE:Whensetting times,you are settinghours
and minutesonly. Thelowest time you canset is
one minute.