GE JBP23 User manual

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Safety Instructions .... 2-4
Operating Ira_tructions
Clock and Timer ....... 11
Controls .............. 6, 7
Oven ................ 8-10
Power Outage ........... 7
Sabbath Feature ..... 14, 15
SeltXCleaning ........ 16, 17
Special Features ........ 13
Surface Units ............ 5
Thermostat ............ 15
Timed Baking and
Roasting Features ....... 12
Care and Cleaning
Control I_lobs ......... 18
Drip Pans .............. 92
Heating Elements ....... 18
iJft-Off Oven Door ..... 20
Lift-Up Cooktop ........ 92
Light .................. 91
Shelves ................ 19
Storage Drawer ......... 91
Surface Units .......... 22
Vent .................. 19
Troubleshooting
Tips ............... 23-25
Accessories. ........... 30
Cora_mer Support
(]onsunler
Support ....... Back Cover
Product
Re_stration ........ 27, 28
Warranty .............. 31
.]BP23
.]BP24
.]BP25
.]BP35
Write the model and serial
numbers here:
Model #
Serial #
You can find diem on a label
behind the storage drawer on
the front of the range frame. 49-80540-1 08-08 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
2
WARNING!
Foryoursafety,theinformationin this manualmustbefollowed tominimizetherisk offire, electricshock,or to
preventpropertydamage,personalinjury,or lossoflife.
ANti-TIPDEVICE
•All ranges can tip.
• BURNSor other SERIOUS
INJURIEScan result.
•INSTALLand CHECKthe
ANTI-TIP bracket following
the instructions supplied
with the bracket.
Toreduce the risk of tipping the range, the range must be
secured by a properly installed anti-tip bracket. See installation
instructions shipped with the bracket for complete details
before attempting to install.
Tocheck if the bracket is installed and engaged properly,
remove the storage drawer or kick panel and look underneath
the range to see that the leveling leg is engaged in the bracket.
On models without a storage drawer or kick panel, carefully tip
the range forward. Thebracket should stop the range within
4 inches. If# does not, the bracket must be reinstalled. If the
range is pulled from the wall for any reason, always repeat
this procedure to verify the range is properly secured by the
anti-tip bracket.
Never completely remove the leveling legs or the range will not
be secured to the anti-tip device properly.
If you did not receive an and-alp bracket with your
purchase, call 1.800.626.8774 to receive one at no
cost (in Canada, call 1.800.561.3344). For installation
instructions of the bracket, x,isit GEAppliances.com
(in Canada, GEAppliances.ca).
IMPORTANTSAFETYNOtiCE
TheCaliforniaSafeDrinkingWaterand ToxicEnforcementAct requirestheGovernorof Californiatopublisha
list ofsubstancesknown to thestate tocause cancer,birthdefectsor otherreproductiveharm,andrequires
businessesto warn customersofpotential exposuretosuch substances.
Thefiberglassinsulationin self-cleanovensgivesoff a verysmaflamountofcarbonmonoxideduringthe
cleaningcycle. Exposurecanbe minimizedbyventingwith an openwindow or usinga ventilationfanor hood.
SAFETYPRECAUtiONS
Whenusingelectricalappliances,basicsafetyprecautionsshouldbe followed,includingthefollowing
Use this appliance only fbr its intended purpose
asdescribedin thisOwner'sManual.
: Be sure your appliance isproperly installed and
grounded by a qualified installer in accor_'tance
with the prodded instaUadon instructions.
: Have the installer showyou the locadon of the
circuitbreaker or fuse. MaakitR_reasyreference.
Do not attempt to repair or replace any part of
your range unless it is specificallyrecommended
in thismanual. Allother se_'icing should be
referred to a qualified technician.
gefbre perfbmdng an},serdce, disconnect
the range power supply at the household
distribution panel by remodng the fhse or
s_dtchingoff the circuit breaker.
Do not leave children alone---children should
not be lefialone or unattended in an area
where an appliance is in use. The}, should never
be allowed to sit or stand on aW part of the
appliance.
: Do not allow anyone to climb, stand or hang
on the do(m storage drmver or cooktop. They
could damage the range and even tip it over,
causing severe personal injur}c
Large scratches or impacts to gla_s doors can
lead to broken or shattered glass.
Do not store flammable materials in an oven
or near the cooktop.
CAUTION:temsofinterestto children
should not be stored in cabinets above a range
or on the backsplash of a range--children
climbing on the range to reach items could be
seriously injured.

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WARNING!
SAFETYPRECAUTIONS
Never wear loose-fitting or hanging gamlents
while using the appliance. Be carefhl when
reaching for items stored over the range.
lqammable material could be ignited if brought
in contact xdth hot surface units or heating
elements and mW cause severe burns.
Use only dUpot holders--moist or damp pot
holders on hot surfaces inW result in burns
flom steam. Do not let pot holders touch hot
surface units or heating elements. Do not use
a towel or other bulk)' cloth in place of pot
holders.
For your safet)¢neveruse your appliance for
wamdng or heating the room.
Teach children not to plWxdth the controls or
any other part of the range.
Ahvayskeep dish tox_els,dish cloths,pot holders
and other linens a safe distance fromyour range.
Ahvayskeep wooden and plastic utensils and
canned food a safedistance from your range.
Ahvavskeep combustible wallcoverings,curtains
or drapes a safe distance flom your range.
Do not let cooking grease or other flammable
materials accumulate in or near the range.
Keep the hood and grease filters clean to
maintain good venting and to avoidgrease fires.
Do not usex_:ateron grease fires.Never pick up
a flaming pan. Turn the controls ore Smother a
flaming pan on a surface unit by covering the
pan completely xdth a well-fitting lid, cookie
sheet or flat tray. Use a multi-purpose dU
chemical or foam-type fire extinguisher-
Flaming grease outside a pan can be put out by
covering it _dth baking soda on if available, by
using a multi-purpose dry',chemical or
foam-type fire extinguisher-
_Tame in the oven can be smothered completely
by closing the oven door and turning the oven
off or by using a multi-purpose dUchemical or
foam-type fire extinguisher-
Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During and
after use, do not touch, or let clothing or other
flammable materials contact the surface units,
areas nearby the surface units or aW interior
area of the oven; allow sufficient time for
cooling first.
Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crex4ces around the
oven door:
REMEMBER:The inode surface of the oven may
be hot when the door is opened.
Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the x4cinity of this or aW other appliance.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultrythoroughly--meattoatleastanINTERNALtemperatureof 160°Fandpoultrytoatleastan
INTERNALtemperatureof 180°ECookingtothesetemperaturesusuallypmtectsagainstfoodborneillness,
SURFACECOOKINGUNITS
Useproperpansize--select cookwarehavingflat bottomslargeenoughtocover thesurfaceunitheating
element.Theuseofundersizedcookwarewill exposea portionofthesurface unittodirect contact andmay
resultin ignitionof clothing.Properrelationshipof cookwareto surfaceunitwill alsoimproveefficiency.
Never leave the surface units unattended
at high heat settings, goilovers cause smoking
and greasy spillovers that may catch on fire.
Do not use aluminum foil to line the drip pans
or anywhere in the oven, except as described in
this manual. Misuse could result in a shock, fire
hazard or damage to the range.
Be sure the drip pans and the vent duct are not
covered and are in place. Their absence during
cooking could damage range parts and x_iring.
Only certain t)pes of glass,glass/ceramic,
earthem_:areor other glazed containers are
suitable for cooktop service;others may break
because ofthe sudden change in temperature.
To minimize the possibilityofburns, ignition of
flammable materials and spillage, the handle of
a container should be turned toward the center
of the range xdthout extending over nearby
surface units. ?

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
SURFACECOOKINGUNITS(cont.)
Ahvays turn the surface units off before
removing cookware.
Do not immerse or soak the removable surface
units. Do not put them in a dishwasher Do not
self:clean the surface units in the oven.
"_4q/enpreparing flaming ff)odsunder the hood,
turn the fan on.
: To avoid the possibility of a burn or electric
shock, always be certain that the controls for all
surface units are at the OFFposition and all coils
are cool befbre attempting to lift or remove
a unit.
Clean the cooktop with caution. If a wet sponge
is used to xdpe spills on a hot cooktop, be
careful to avoid steam burns.
AWARNING!
Keep an eye on 9_ods being flied at high or
medium high heat settings.
Foods for fl)4ng should be as dry as possible.
Frost on flozen foods or moisture on flesh
foods can cause hot fat to bubble up and over
the sides of the pan.
Use little fat for efIective shallow or deep fat
fl)'ing. Nlling the pan too full of fat can cause
spillovers when fbod is added.
If a combination of oils or fats xdll be used in
fl)'ing, stir together before heating, or as fats
melt slowly.
Ahvaysheat fat slowh', and watch as it heats.
Use a deep fat thermometer whenever possible
to prevent oveNeating fat beyond the smoking
point.
OVEN
Standaway fromtherange whenopeningtheovendoor.Hotair or steamwhich escapescancausebums to
hands,face and/oreyes.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an inju U
Keep the oven vent unobstructed.
Keep the oven flee flom grease buildup.
Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
Pulling out the shelf to the stop-lock is a
convenience in lifting hem,y fbods. It is also a
precaution against burns flom touching hot
surfaces of the door or oven walls.
"_4q/enusing cooking or roasting bags in the
oven, follow the manufacturer's directions.
Do not use the oven to dUne_vspapers.
If overheated, they can catch on fire.
Do not use the oven fi)r a storage area. Items
stored in an oven can ignite.
Do not leave paper products, cooking utensils
or food in the oven when not in use.
Do not use aluminum fuil to line oven bottoms.
Improper installation of aluminum fuil may
result in a risk of electric shock or fire.
SELF-CLEANINGOVEN
Donotuseovencleaners.Nocommercialoven cleaneror ovenlinerprotective coatingof anykindshouldbe
usedin or aroundanypart of theoven.Residuefromovencleanerswill damagetheinsideof theovenwhenthe
self-cleaningcycleis used.
Do not clean the door gasket. The door gasket
is essential fbr a good seal. Care should be
taken not to rub, ('lamage or move the gasket.
Before self:cleaning the oven, remove shin};
silver-colored oven shelves (on some models)
and all other cookware.
Be sure to wipe up excess spillage before
starting the self:cleaning operation.
If the self:cleaning mode malfunctions, mrn the
oven off and disconnect the power supply. Have
it serx4ced by a qualified technician.
Clean only parts listed in this ()x_/er's Manual.
4
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthesurfaceunits, geoom
Throughout this manual, features and appearance may vary from your model
How to Set
Push the Mlob in and am1 in either
direction to the setting you want.
At both OFFand HI the control clicks
into position. You may hear slight
clickingsotmds during cooking,
indicating the control is maintaining your
desired setting.
Be sure you turn the control knob to A surface unit ON indicator light will
OFFwhen you finish cooking, glow when any surface unit is on.
1"
Not over I inch.
Surface Cookware Tips
Use medium- or heax3,-weigbt cookware.
Aluminum cookware conducts heat fasmr
than other metals. Cast-iron and coamd
cast-iron cookware are slow to absorb
heat, but generally cook evenly at low to
medium heat settings. Smel pans m W
cook unevenly if not combined with
other met_fls.
For best cooking results, pans should be
fiat on the bottom. Match the size of the
saucepan m the size of the surface unit.
The pan should not exmnd over the
edge of the surface unit more than 1".
i!!ij(il!
Use only flat-bottomed woks.
WokCooking
Werecommendthatyouuseonlya flat-bottomed
wok.Theyareavailableatyourlocalretailstore.
Do not use woks that have support rings.
Placing the ring over the surface unit will
cause a buildup of heat that will damage
the porcelain cooktop.
Do not use round bottom woks. You
could be seriously burned if the wok
tipped ove_.
Home Canning Tips
Be sure the canner is centered over the
surface unit.
Use recipes and procedures flom
reputable sources. These are available
from manufacturers such as Ball®and
KerI_ and the Depamnent of Agriculture
Exmnsion Se_Mce.
To prevent burns flom steam or heat, use
caution when canning.
5

Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model
__rb_oeven c°ntr°lst Th
(Bakeq FStart- 1 J
®
(-seIF3
o
ime Controlst
On/Off
_oo:ing--_ _St: rt-'_
F!__Time_ _Time J
6
OvenControl Clockand TimerFeaturesandSettings
Oake/Temp Recafl Pad 0
Touch this pad to select the hake fimcfion.
Bake Light
Flashes while in edit mode---yot/call challge
the oven temperature at this point. Glows
when the oven is in bake mode.
OStart/OnPad
Must be touched to start any cooking or
cleaning fimction.
0Display
Shows file time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
The displWwill show PrEwhile preheating.
When the oven reaches the selecmd
mmperamre, the oven connol will beep and
the displWwill show the oven temperature.
If "F-andanumberor letter"flashin thedisplayandthe
ovencontrolsignals,thisindicatesa functionerrorcode.
If yourovenwassetfora timedovenoperationand
apoweroutageoccurred,theclockandaftprogrammed
functionsmustbereset.
Thetimeofdaywit flashin thedisplaywhentherehas
beenapoweroutage.Resettheclock.
If thefunctionerrorcodeappearsduringtheself-cleaning
cycle,checktheovendoorlatch.Thelatchhandlemayhave
beenmoved,evenffonlyslightly,fromthelatchedposition.
Makesurethelatchismovedtotherightasfarasitwillgo.
TouchtheClear/Offpad.Aflowtheoventocoolfor
onehour.Puttheovenbackintooperation,ff thefunction
errorcoderepeats,disconnectthepowertotherangeand
ca//forservice.
0
0
0
Kitchen -timer On/Off
or -timer On/Off Pad
Touch this pad to select die timer feature.
Then press 4-and - pads to adjust time.
-timer Light
Flashes _d/ile in edit mode--you can change
the set time at this point. (;lo_s when tile
timer has been activated. Flashes again when
the time has run out until the conn'ol is reset.
Clock Pad
To set file clock, press fits pad n,vice and
then wess the 4-and - pads. The time of
day will flash in the display when the oven is
first turned on.
Start -time Pad (onsomemodels)
Use along with the CookingTimeor
SelfCleanpads to set file oven to smxt
and stop at]t()mafic_dly at a time you set.
Start -time Light
Flashes _d_ilein edit mode--you can change
the start time at this point. (;lo_ when tile
f/lnc[ion has been activated.
Cooking -time Pad (onsomemodels)
Touch this pad and then touch the +or -
pads to set the amount of time you want
your food to cook. The oven will shut off"
when the cooking time has run out.
Cooking -timeLight
Flashes _t_ile in edit mode--you can change
the set time at this point. (;lo,_s when the
function has been activated. Flashes again
when the time has run out until the control
is reset.

ge.com
OvenControl Clockand TimerFeaturesandSettings
0Automatic Oven Light
This lights anytime file oven has been
programmed using the Cooking Time or
Start Timefimctions.
OOven Light On/OffPad
Touch tiffs pad to turn file oven light on or
off:
-Pad
Short raps to this pad will decrease tile time
or mmpeiamre by small amounts. Touch
and hold tile pad to decrease the time or
temperature by laiger tHllotlnts.
O+Pad
Short taps to this pad will increase tile time
or mmpeiamre by small amounts. Touch
and hold tile pad to increase tile time or
temperature by laiger tHllotlnts.
OSelfgleanPad
Touch this pad to select tile self-cleaning
flmcfion. See tile Using the self-cleaning
oven secdon.
Indicator Lights (on some pads)
EOlTmode lasts several seconds after the last
pad press. Start Time On/Off and Cooking Time
On/Offwill be tile only pads lit if either of
these options is selected. (Example: Start
Timeis selected with Bake--the Start Time
pad will remain lit tmfil file clock reaches file
programmed time, at which point it will turn
off mid the Bake/TempRecall pad light Mll
light up).
O
0
Clean Light
Flashes while ill edit Illodei-y'o/l call change
tile length of time for tile self-cleaning cycle
at this point. (;lo_s Mien the oven is ill the
self-clemling cycle. After tile self-clemling
wcle, the light will turn off: Unlatch the doon
Clear/Off Pad
Touch tiffs pad to cancel ALL oven
operations except tile clock and fimeI.
Broil Hi/Lo Pad
Touch tiffs pad to select file broil fimcfion.
Broil Light
Flashes while ill edit Illodei-},'O/l call switch
from Hito LoBroilat this point. (;l(ms when
tl/e oven is ill broil mode.
Power Outage
If a flashingtimeisin thedisplay,youhaveexperienceda
powerfailure.Resettheclock. To reset tile clock, touch tile CLOCKpad. Enter
tile correct time of day by touching tile +or -
pads. Touch tile START/ONpad.

Usingtheoven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
The oven has 6 shelf positions.
Before you begin...
The shelves haxe stop-locks, so that when
placed correctly on the shelf supports (A
through F), the}.'will stop before coming
complemly' out, and will not flit.
X&]tenplacing and remofing cookware,
pull the shelf out to the bump on the shelf
support.
Toremove a shelf, pull it toward you, flit the
fl'ont end tip and pull it out.
TOreplace, place the end of the shelf
(smpqocks) on the support, flit tip the front
and push the shelf in.
CAUTION:Whenyouareusingthesheffinthelowest
position(A),youwillneedtousecautionwhenpuffing
theshelfout.Werecommendthatyoupufftheshelf
outseveralinchesandthen,usingtwopotholders,pull
theshelfoutbyholdingthesidesofit. Theshelfislow
andyoucouldbeburnedifyouplaceyourhandinthe
middleoftheshelfandpu//allthewayout.Beyen/
carefulnottoburnyourhandonthedoorwhenusing
theshelfinthelowestposition(A).
IIHow to Set the Oven for Baking or Roasting
ZJ Touch the Bake pad.
Touch the +or - pads until the
desired tempemtui'e isdisplay'ed.
_3J Touch the Start/Onpad.
The o_en willstart aummaflcally.The display'
MIIshow PrEwhilepreheating. *alton the
oxen reaches the selected tempecature, the
oxen cona'ol willbeep several flmes and the
displWwillshow the oxen mmpevatm'e.
TochangetheoventemperatureduringBAKEcN/e,
touchtheBakepadandthenthe+or- padstoget
thenewtemperature.
Check food for doneness at minimum
time on recipe. Cook longer if necessm>
[_] Touch the Clear/Offpad when baking
isfinished and then remove the %o(t
fl'om the oxen.
Type of Food Shelf Position
Frozenpies(oncookiesheet) D
Angelfoodcake A
Bundtorpoundcakes CorD
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
Center baking pans in the oven.
Preheating and Pan Placement
Preheat the oxen if the recipe calls%r it.
Preheaflng is necessaU %r good resultswhen
baking cakes, cookies, pasuy and breads.
TheDisplaywillshow"PrE"whilepreheatingWhen
theovenreachestheselectedtemperature,theoven
controlwillbeepandthedisplaywillshowtheoven
temperature.
Baking resultswillbe better ifbaking pans are
cenmred in the oven asmuch aspossible. If
baking with more than one pan, place the
pans so each has at least 1 m 1½"ofair space
around it. Ifbaking four cake layers at the
same time, place two layerson shelf Band two
layerson shelf D. Stagger pans on the shelf so
one isnot directly aboxe the other
Aluminum Foil
Donotusealuminumfoilonthebottomoftheoven.
Ne_r entirely co_er a shelfwith aluminum
foil. This willdisuM) the heat ciIvulaflon and
result in poor baking.
Asmaller sheet of %ilmaybe used to catch
a spilloverhy'placing it on a lower shelf several
inches below the food.
8

ge.com
Do not latch the oven door during broiling. The latch is used for self-cleaning only.
Leave the door open to the broil
stop position. Thedoor stays open
by itself, yet the proper temperature
is maintained in the oven.
How to Set the Oven for Broiling
Place the meat or fish on a broiler
grid in a broiler pan designed
for broiling.
Follow suggested shelf positions in
the Broiling Guide.
If yourrangeisconnectedto208volts,rare
steaksmaybebroiledbypreheatingthebroiler
andpositioningtheovenshelfoneposition
higher.
Use LoBroil to cook foods such _ts
poultry or thick cuts of meat thoroughly
without over-browning them.
Touch the BroilHi/Lopad once for
HiBroil.
To change to LoBroil,touch the
BroilHi/Lopad again.
Touch the Start pad.
if] X_qlenbroiling is finished, touch the
Clear/Off pad.
The size, weight, thickness,
starting temperature
and your preference
of doneness will aft>ct
broiling times. This guide
is based on meats at
refrigerator temperature.
I' The {LS. Deparhne_t q/
Agricultm_, sto's 'Wmv b</ is
po[aldtn; bul 3'01_skoldd k#ow lkal
co&ing it to on 6' 140 F means
some #,od poiso)_i)_g"o_¢a)_isms
m_9' survive. "(Sourc_v _b I4,od
Book. _bur Kitche)_ Guid< { %l)A
t'_-v.,/u_e 1985.)
The oven has 6 sheff positions.
Pass
4 3 2 1
J
fl
_A
[]
Center baking pans in the oven.
Broiling Guide -4 Pass Broil Element
Food
GrouudBeef
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
HamSlices
(precooked)
Pork Chops
Well Done
Quantityand/ Shelf* FirstSide
or Thickness Position Time(rain.)
1lb. (4patties)
72to V4"thick
4 Ibs.(12patties)
3/4to 1"thick
1to 172Ibs.
17Z'thick
2to 272Ibs.
1wholecut up
2to 2_½Ibs.,
split lengthwise
Breast
2to 4 slices
2 (split)
2-4
1lb. (V4to I/2'* thick)
2 (1"thick)
2 (I/2 to V4"thick)
72" thick
1" thick
2 (I/Z'thick)
2 (1"thick)about 1 lb.
F
E
E
D
D
E
C
C
E
F
E
E
D
D
D
D
13
15
6
8
10
10
15
20
25
25
3
3-4
18-20
10
10
6
8
10
15
SecondSide
Time(rain.)
11
4
6
8
8
10-12
20
25
15
1
Do not
turn
oveE
6
8
10
15
Comments
Spaceevenly.
Steakslessthan 3/4"
thick aredifficult
to cookrare.
Slashfat.
Brusheachsidewith
meltedbutter.
Broilskin-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-upandbrush
with butterif desired.
Cutthroughbackof
shell. Spreadopen.
Brushwith melted
butter beforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.
Turncarefully.Donot
turn skinsidedown.
Slashfat.
*See illustration for description of shelf positions.
9

Usingtheoven.
The size, weight, thickness,
starting temperature
and your preference
of doneness will aftbct
broiling times. This guide
is based oi1meats at
refligerator temperature.
'{"The { ".S. l)_JJartme_zt q/ Ag'ric*dtu_'e
sco's "lCa_" b_,q/h po/Ju&_;but you
should hnow that coohi*_g" it to o_z!_'
140'1" mec_*_,ssonm /bod poiso_zi*_g"
o_qwni,s,*,s mWsurvive. "(£'ou_rY':
Sc{/b bbod t_ooh. Dur Kitcl_e_z
Guide. {(S'I)A R_'v.June 19_75.)
The oven has 6 sheff positions.
Pass
6 54321
//i[\\
Broiling Guide -6 Pass Broil Element
Preheat the broiler for 2 minutes for improved performance.
Food
GroundBeef
Well Done
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Fish Fillets
Pork Chops
Well Done
Salmon Steaks
Quantityand/ Shelf First Side
orThickness Position Time(rain.)
1 lb. (4patties) E 9
1/2to 3/4" thick E 11
1"thick F 7
1to 11½Ibs. E 9
E 11
11½-thick D 14
2to 21½Ibs. D 18
D 22
1whole cut up C 25
2to 21½Ibs.,
split lengthwise
2 Breasts C 25
1/4to 1/2" thick E 6
2(1/2" thick) E 10
2(1"thick)about 1 lb. D 15
2(1" thick) D 10
4(1"thick) about1 lb. D 12
SecondSide
Time(rain.)
6
10
5
6-7
8-9
11
14-16
20
10
10-15
5
10
15
7-8
10
Comments
Spaceevenly.Upto 8
pattiestakeaboutthe
sametime.
Steakslessthan 1"
thickcookthrough
beforebrowning.Pan
fryingis recommended
Slashfat.
Broilskin-side-down
first.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.
Slashfat.
Greasepan.Brush
steakswith melted
butter.
Center baking pans in the oven.
10

Usingthe clock andtimer, ge.com
Not all features are on all models.
To Set the Clock
(-stort-
k onj
Make sure the clock is set to the
correct time of day.
The clock must be set to file correct time
of day for tile automatic oven timing
tractions m work properly. Tile time of
day cannot be changed during a delayed
cooking or a delayed self-cleaning cycle.
_1] Touch tile Clock pad twice.
Touch tile ÷or - pads.
If tile ÷ or - pads are not touched wkhin
one minute after you touch tlle Clock
pad, tile display reverts to tile original
setting. If this happens, touch tile Clock
pad twice and reenter tile time of day.
Touch tile Start/On pad until tile
time of day shows in tile display. This
entels tile time and starts tile clock.
Tocheckthetimeofdaywhenthedisplayis
showingotherinformation,simplytouchthe
Clockpad.Thetimeofdayshowsuntilanother
padistouched.
To Turn Off the Clock Display
If you have several clocks in your kitchen,
you may wish to turn off tile time of day
clock display on your range.
__ Touch tile Clock pad once to turn
off tile time of day display; Akhough
you will not be able to see it, tile
clock maintains tile correct time
of day.
Touch tile Clock pad twice to recall
tile clock display:
0
(Kitchen_
_Jimer_
OnlOff
Thetimer is a minute timer only.
The Clear/Off pafl does not affect the
timer.
To Set the Timer
Thetimerdoesnotcontrolovenoperations.
Themaximumsettingonthetimeris9 hours
and59minutes.
zl
21 Touch tile Kitchen Timer On/Off pad.
Touch file +or - pads until tile
amount of time you want shows in
tile display. Tile maximum time that
can be entered in minutes is 59.
Times more than 59 minutes should
be changed to hours and minutes.
Ifyoumakea mistake,touchtheKitchen Timer
On/Offpadandbeginagain.
3I Touch tile Start/On pad. Tile time
will start counting down, akhough
tile display does not change un61
one minute has passed.
€I x_qlen tile timer reaches :00, tile
control will beep 3 times followed
by one beep every 6 seconds until tile
Kitchen Timer On/Offpad is touched.
To Reset the Timer
If file display is still showing file time
remaining, you may change it by touching
tile Kitchen Timer On/Off pad, then
touching tile +or - pads until tile time
you want appears in tile display.
If die remaining time is not ill file display
(clock, start time or cooking time are in
file display), recall file remaining time by
touching file Kitchen Timer On/Off pad and
dlen touching tile +or - pads to enter tile
new time you want.
To Cancel the Timer
Touch tile Kitchen Timer On/Off
pad twice.
77

Usingthetimedbakingandmastingfeatures.Ionsomemodo/s
Do not lock the oven door with the latch during timed cooking. Thelatch is used for self-cleaning only.
NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theovenwill turnonimmediatelyandcookfora [_] Touch tile Start/Onpad.
selectedlengthoftime.At theendofthecooking
.... Tern time,theovenwit turnoffautomatically Tile display showseither file oven
temperature that you set or the cooking
time countdown. (The displ W starts with
Prgif showing the oven temperature.)
[_ Touch tile Bake pad.
[_ Touch tlle+ or - pads to set tile
oven temperature.
[_] Touch tile CookingTimepad.
NOTE:Ifyourreciperequirespreheating,youmay
needtoaddadditionaltimetothelengthofthe
cookingtime.
V_ Touch tile +or -pads to set tile
baking time.
The cooking time fllat you enmred
Mll be displayed. (If you select Cooking
Time first and then adjust the Bake
Tempemtme, the oven tempemtme
will be displayed insmad).
The oven will continue to cook for the
programmed amount of time, dlen turn
off"automatically:
[_] Touch tile Clear/Off pad to clear
the display if necessary:
Removethefoodfromtheoven.Remember,even
thoughtheovenshutsoffautomatical/y,foods
continuecookingaftercontrolsareoff.
o
G°q
Temp Recall
(&oki
Uim
Uim
FStartq
oo)
12
How to Set a Delayed Start and Automatic Stop
Theovenwillturnonat thetimeofdayyouset,
cookfora specificlengthoftimeandthenturnoff
automatically
Make sure tile clock shows tile correct
time of day:
[77 Touch tile Bake pad.
[_] Touch tlle+ or - pads to set the
oven temperature.
NOTE:If you would like m check die times
you have set, much the Start Timepad m
check the start time you have set or touch
the Cooking Timepad m check the length
of cooking time you have set.
When die oven turns on at tile time of day
you have set, file display will show PrE until
it reaches d_e selected temperature, d_en
it Mll display the oven temperature.
[_ Touch tile Cooking Time pad.
[_ Touch tile +or - pads to set the
desired lengdl of cooking time.
[_ Touch tile Start Time pad.
[_ Touch tile 4- or - pads to set the time
of day you want the oven to turn on
and start cooking.
[_] Touch tile Start/On pad.
At dm end of cooking time, tile oven
will turn off"and the end-of-cycle tone
will sound.
Touch tile Clear/Off pad to clear
the display if necessary:
Removethefoodfromtheoven.Remember,even
thoughtheovenshutsoffautomatical/y,foods
continuecookingaftercontrolsareoff,
NOTE:Anattentiontonewillsoundifyou
areusingtimedbakinganddonottouchthe
Start/Onpad.

Special featuresofyourovencontrol ge.com
Yournew touch pad control has additional features that you may choose to use. Thefollowing are the features and
how you may activate them.
Thespecial feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, touch the Start/Onpad. Thespecial features will remain in memory after
a power failure.
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are
addressed separately in the following sections.
_® _Q_
oo"0
Temp Recall Hi/Lo
12 Hour Shut-Off
Withthisfeature,shouldyouforgetandleavethe
ovenon,thecontrolwillautomaticallyturnoffthe
ovenafter 12hoursduringbakingfunctionsor
after3 hoursduringa broilfunction.
[]
If you wish to mrn OFFthis feature, follow [_
the steps below.
[y] Touch the Bake and Broil Hi4o pads
at the same time until the display
shows SE
Touch the Clockpad. The display will
show ON (112hour shut-off). Touch
the Clock pad repeatedly until the
display shows OFF(no shut-off).
Touch the Start/On pad to activate
the no shut-off and leave the control
set in this special features mode.
13

Usingthe SabbathFeature.
(Designed for use on the Jewish Sabbath and Hofidays) (on some models)
TheSabbathfeature can be usedfor baking/roasting only.It cannot be usedfor broiling,self-cleaningor DelayStart cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. Thebulb may be removed. See the Oven Light Replacement section. Onmodels with a light switch
on the control panel, the oven light may be turned on and left on.
,UoO
Temp RecN[ Hi/Lo
L°n)
When the display shows Dthe
oven is set in Sabbath. When the
display shows D c the oven is
baking/roasting.
How to Set Sabbath Feature for Regular Baking/Roas_g
NOTE"Tounderstandhowtheovencontrolworks,
practiceusingregularbaking(non-Sabbath)before
enteringSabbathmode.
Makesuretheclockshowsthecorrectt/meofday
andtheoven/soff
_] Touch and hold both the Bake and
Broil Hi/[o pads, at the same time,
until the display slLo_:s SE
_i] Tap tile Clock pad until SAb appears
in the display.
_] Touch the Start/On pad and _ will
appear in the display.
[] ouch the Bake pad. No signal will
be given.
[_ The preset starting tempel_ature will
automaticall) be set to 350. ° Tap the +
or -pads to increase or decrease tile
tempelature in 25 ° increments. TILe
tempel_amre can be set between 175 °
and 550. ° No signal or tempelamre
will be given.
_] Touch the Start/On pad.
[_ fter a landom delay period of
approximatel} 30 seconds to 1 minute,
D c will appear in the display indicating
that the oven is baking/r0asting. If D c
doesn't appear in the displa); start again
at Step 4.
To adiust the oven temperature, touch the
Bake pad and tap the +or -pads to increase
or decrease the temperature in 25 °
increments. Touch the Start/On pad.
NOTE."The Clear/Off, rod Cooking time pads
are active during the Sabbath feature.
How to Set Sabbath Feature for Timed Baking/Roasting--Immediate Start and
+[,:0
Temp Recoil Hi/Lo
ff'°°9
_'-Startq [_
L ooJ IZ]
im J
ffS 0rQ
L00_)
When the display shows Dthe
oven is set in Sabbath. When the [_]
display shows D c the oven is
baking/roasting.
Automatic Stop
NOTE."Tounderstandhow theoven control works,
practice usingregular (non-Sabbath)ImmediateStart
andAutomatic Stop before entering the Sabbathmode.
Make surethe clock shows thecorrect t/me of day
and theoven/s off
Touch and hold both tile Bake and
Broil Hi/Lo pads, at the same time,
until the display slLo_:s SE
Tap the Clock pad until SAb appears
in the display.
Touch the Start/On pad and D will
appear in the display.
Touch the Cooking time pad.
Touch the +or -pads to set the desired
length of cooking time between 1
minute and 9 hours and 59 minutes.
The cooking time that }ou entered will
be displayed.
Touch the Start/On pad.
Touch the Bake pad. No signal will
be gix en.
%The preset starting tempelature will
automatically be set to 350. ° Tap the +
or -pads to increase or decrease tile
temperature in 25 ° increments. TILe
tempel_amre can be set between 175 °
and 550. ° No signal or mmpemture
will be given.
%Touch the Start/On pad.
After a landom delay period of
approximately 30 seconds to 1 minute,
D c will appear in the display indicating
that the oven is baking/r0asting. If D c
doesn't appear in the displa); start again
at Step 7.
To adiust the oven tempelature, touch the
Bake pad and tap the + or -pads to increase
or decrease the temperature in 25 °
increments. Touch the Start/On pad.
When cooking is finished, the display will
change tiom D c to D indicating that tile
oven has turned OFFbut is still set in Sal)bath.
Remove the cooked food.
14

ge.com
How to Exit the Sabbath Feature
ffClear_
Lo.) 171
Temp Recall HffL %
LOoJ
Touch the Clear/Offpad.
If the oxen is cooking, wait tot a landom
dela} period of approximatel} 30
seconds to 1 minute, until onl} D is in
the display.
Touch and hold both the Bake and
Broil Hi/Lo pads, at the same time,
until the displa? sho_vs SF.
[] Tap the Clock pad until ONor OFF
appears in the displa}: ON indicates that
the oven will autom aficMly mm off after
12 hours. OFFindicates flaat the oxen
will not automatically mrn off. See
the Special Features section Jbr an
e×planafion of the 12Hour Shut-Off
J_'ature.
[_] Touch the Start/On pad.
NOTE:/fa power outage occurred while the oven was
in Sabbath, the oven will automatlba//y turn off and stay
off even when thepower returns. Theoven control
must be reset
Adjust the oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for afew
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE" This adjustment will not affect the broiling or the self-cleaning temperatures. Theadjustment will be
retained in memory after a power failure.
Temp Recall Hi!Lo
To Adjust the Thermostat
[_ Touch the Bake and Broil Hi/Lo pads
at the same Ome unO1the display
shows SE
[_ Touch the Bake pad. A two-digit
number shows in the display:
i_ ii ii
('-Startq
k. On )
%The oven temperature can be
adjusted up to (+) 35°F hotter or (-)
35°F cooleL Touch the + pad to
increase the temperature in 1-degree
increments.
Touch the -pad to decrease the
temperature in 1-degree increments.
_(_qlenyou have made the
adjusm3ent, touch the Start/Onpad
to go back to the 0me of day display.
Use your oven as you would
normall):
NOTE:Thisadjustmentwillnotaffectthebroiling
orself-cleaningtemperatures.It willberetained
inmemoryafterapowerfailure.
Thetype ofmargarine will affect bakingperformance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80%fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low-fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine" m contain at least 80% fat by weight. I,ow-fat spreads,
on the other hand, contain less fat and more wamL The high moisture conmnt of these spreads affects the
mxture and flavor of baked goods. For best results with your old favorim recipes, use margarine, butter or
stick spreads containing at least 70% vegetable oil.
15

Usingtheself-cleaning oven.
Wipe up heavy soil on the oven
bottom.
Before a Clean Cycle
We recommend venting your kitchen
wifll an open window or using a
ventilation fan or hood during the
first self-cleaning cycle.
Remove broiler pan, broiler grid,
all cookware and any aluminum foil
flom tile oven.
NOTE:
If your oven is equipped with
shiny, silver-colored oven shelves,
remove them before you begin the
self-cleaning cycle.
If your oven is equipped with gray
porcelain-coamd oven shelves, dley
may be left in the oven during the
self-cleaning cycle.
The shiny, silver-colored oven shelves
(on some models) can be self-cleaned,
but they will darken, lose their luster and
become hard to slide.
Soil on file flont flame of file range and
outside the gasket on the door will need
m be cleaned by hand. Clean these areas
with hot wam_; seal>filled scrubbing pads
or cleansers such as Soft Scrubq Rinse
well with clean wamr and dry.
Do not clean the gasket. The fiberglass
mamfial of die oven door gasket cannot
withstand abrasion. It is essential for the
gasket m remain intact. If you notice it
becoming worn or flayed, replace it.
Wipe up any heaxT spillovers on the
oven bottom.
Make sure tile oven light bulb cover is
in place and the oven light is off'.
IMPORTANT'.The healdl of some birds
is exnemely sensitive m die flmles gNen
off during the self-cleaning cycle of any
range. Move birds to anodler well-
ventilated room.
How to Set the Oven for Cleaning
Follow the directions in the Before a
CleanCyclesection.
_ I,atch die deal
NOTE."Never force file latch. If file oven is
too hot, you Mll not be able to slide die
latch. AUow die oven to cool.
[_ Touch tile SeffCleanpad.
[_ Touch the ÷or- pads until the
desired Clean Time is displayed.
TheCleanTimeisnormally4 hoursand20
minutes.YoucanchangetheCleantimetoany
timebetween3and5hours,dependingonthe
amountofsoilin youroven.
Touch tile Start/Onpad.
The self-cleaning cycle will automatical b,
begin after Clean is displayed and tlle
time countdown appears in tile display.
While file oven is self-cleaning, you can
touch the Clock pad to display file time
of day: To return to file clean countdown,
much the SelfCleanpad.
The oven shuts off automaficMly when
tile self-cleaning cycle is complete, and
0:00 will flash in tile display.
[_ Slide the latch handle to the left as
far _tsit will go and open tile dent.
NOTE."Neverforcethelatchhandle.Forcingthe
handlewi#damagethedoorlockmechanism.
16

ge.com
o
UseIF
leo0
®
FstorQ
L°°)
How to Delay the Start of Cleaning (on some models)
Make suIe the clock shows the correct The display will show the start time. It
time of day: will not be possible to unlatch tile oven
door until tile temperature drops below
V-_ I,atch tile dooi. tile lock temperature.
[_ Touch tile SelfCleanpad. Tile oven shuts off" autonlafically when
[_ Using tile 4- or - pads, enter tile tile self-cleaning cycle is complete, and
desired clean time. 0:00 will flash in tile display:
[_ Touch tile Start Time pad. Tile
earliest smit time you can set will
appeal in the display.
[_ Using tile 4- or - pads, enter
tile time of day you want tile
self-cleaning cycle to start.
[_] Touch tile Start/On pad.
ToStopa Clean Cycle
Touch tile Clear/Offpad.
Wait until tile oven has cooled below file
locking temperature m unlatch tile dooL
You will not be able m open the door
fight away unless the oven has cooled
below the locking mmpemmre.
After a Clean Cycle
You may notice some white ash in tile
oven. Wipe it up with a (hmp cloth after
tile oven cools.
If whitespotsremain,removethemwitha
soap-filledscouringpadandrinsethoroughly
witha vinegarandwatermixture.
These deposits are usually a s_dt
residue that cannot be removed by
tile self-cleaning cycle.
If tile oven is not clean after one
self-cleaning cycle, repeat tile cycle.
You cannot set tile oven for cooking
until tile oven is cool enough for tile
door to be unlatched.
{{{iiiiiiili
{{{iiiiiiili
While tile oven is self-cleaning, you
call much tile Clock pad m display
tile time of day: To return to tile
clean countdown, touch file Cookillg
Time pad.
Apply a smaU amount of vegetable oil
m a paper towel and wipe die edges of
tile oven shekes with tile paper towel.
Do not spI W with Pare _ or other
lubricant sprays.
77

Careand cleaning oftherange.
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
How to Remove Protective Shipping Film and Packaging Tape
Careflllly grasp a corner of file protective
shipping fihn wifll your fingels and slowly
peel it from the appliance suxface. Do not
use ally sharp items to remove file film.
Remove all of the film before using file
appliance for file first time.
To assure no damage is done m file
finish of the product, file safest way to
remove the adhesNe flom packaging tape
on new appliances is an application of a
household liquid dishwashing demrgent.
Apply with a soft cloth and allow m soak.
NOTE:Theadhesivemustberemovedfromall
parts.It cannotberemovedif it isbakedon.
ControlKnobs
Thecontrolknobsmayberemovedforeasier
cleaning.
Make sure tile knobs are in tlle OFF
positions and pull them straight off the
stems for cleaning.
The knobs can be cleaned in a
dishwasher or flley may also be washed
Mill soap and wateL Make sure file inside
of the knobs are dry before replacing.
Replace the knobs in tile OFFposifion to
ensure proper placement.
Control Panel
It's a good idea m Mpe die conuol panel
after each use of die oven. Use a damp
clod1 to clean or rinse. Fox cleaning, use
mild soap and water or a 50/50 solution
of vinegar and wateL Fox rinsing, use
clean wamL Polish dxy with a soft cloth.
Do not use abxasive cleansers, soong
liquid cleanexs, plastic scouring pads or
oven cleanexs on the conuol panel--
they will damage the finish.
Oven Heating Elements
Donotcleanthebakeelementor thebroil
dement Anysoftwillbumoff whenthe
elementsareheated.
To clean tile oven floor, gently lift
tile bake element. Clean wkh warn1
soap), watex:
18

ge.com
Oven Shelves
All oven sheh'es may be cleaned by hand
Mth an abrasive cleaner or steel wool.
AtYercleaning, rinse the shelves with
clean wamr and d_Twith a clean cloth.
Gray porcelain-coated oven sheh'es m W
remMn in file oven dtnq_ng file self-
cleaning cycle Mfllout being damaged.
The shiny, siNe>colored oven shekes
may remMn in d_te oven dub'rig die self-
cleaning cycle, but flley Mll lose dleir
luster and become hard to slide.
It Mll be necessary m grease M1 oven
shelf side edges Mth a light coating of
vegetable oil after cleaning diem by hand
or in the oven. This will help maintain
die ease of sliding tile sheNes in and
out of file oven.
Porcelain Enamel Cooktop
The porcelain enamel finish is sturdy but
breakable if misused. This finish is acid-
resistant. Howevei; any acidic foods
spilled (such as fruit juices, tomato or
vinegar) should not be permitmd to
remain on the finish.
If acids spill on die cookmp while it is
hot, use a dtT paper towel or clofll m
wipe it up right away:When tile surface
has cooled, wash with soap and wamL
Rinse well.
For other spills such as fat spatte_ings,
w_tshwith soap and water or cleansing
powde,s after the surface has cooled.
Rinse well. Polish with a d_T cloth.
Painted Surfaces
Painted surfaces include the sides, top
of backguard and tile drawer flont.
Glean these widl soap and water or
a vinegar and water solution.
Do I]O[ t]se commercial oven cleanels,
cleaning powders, steel wool or harM1
abrasives on any painted surface.
Oven Vent
The oven is vented through an opening
under the right rear surface unit.
Thisareacouldbecomehotduringovenuse.
It is nomml for steam to come out of the
vent and moisture may collect underneadl
when tile oven is in use.
The vent is important for proper air
circulation.
NeverblockDis vent.
19

Careand cleaningoftherange.
i
Thegasketis designedwith agapatthe
bottomtoallow forproperair circulation.
Donotrubor cleanthedoorgasket--
it has an extremelylow resistanceto
abrasion.
If younotice thegasketbecomingworn,
frayedor damagedin anyway orif it
hasbecomedisplacedonthedoor,
youshouldhaveit replaced,
Cleaning the Oven Door
Tocleantheinsideofthedoor:
{l_Because tile area inside tile gasket is
cleaned during the self-cleaning cycle,
you do not need to clean dds by hand.
The area outside file gasket and
die door liner can be cleaned Mth
a seal>filled or plastic scouting pad,
hot wamr and dew,gent. Rinse well
with a vinegar and wamr solution.
Tocleantheoutsideofthedoor:
Use soap and water m dloroughly
clean tile rap, sides and flont of tile
oven door. Rinse well. You m W also
use a glass cleaner to clean the glass
on tile outside of the dooL Do not let
wamr drip into tile vent openings.
If any stain on tile (loot vent trim is
persistent, use a soft abrasive cleaner
and a sponge-scrubber for best results.
Spillage of marinades, fluit
juices, mmam sauces and basdng
mamrials containing acids mW cause
discoloration and should be wiped
up immediately. When surface is
cool, clean and rinse.
Do not use oven cleaners, cleaning
powders or hatch abrasives on tile
outside of tile (loot.
Hinge
10ck
Pull hinge locks clownto unlock.
Removal position
Lift-Off Oven Door
Thedooris veryheavy.Becarefulwhen
removingandliftingthedoor.
Donotlift thedoorbythehandle.
Toremovethedoor:
%Fully open tile (loot.
Pull tile hinge locks down toward
tile (loot flame, to tile unlocked
position. A tool, such as a small
fiat-blade screwdriver; may be
required.
[_] Firmly grasp bodl sides of tile door
at tile top.
[_] (;lose door to tile door removal
position, which is halflvay between
tile broil stop position and fltlly
closed.
[_] I,ift door up and out undl tile hinge
arm is cleat of tile slot.
Toreplace the door:
[_ Firmly grasp bodl sides of tile door
at the top.
%
Wkh tile Bottom
door at tile edge
ofslot
S3dlle all_le ;:Is
tile removal
position, seat the
indentation of
tile hinge am3
into tile bottom
edge of tile hinge slot. The notch in
tile hinge am3 must be dilly seared
into tile bottom of tile slot.
Hinge arm
Fully open tile door. If tile door will
not fltlly open, die indentation is not
seared correcdy in the bottom edge
of the slot.
Push tile hinge locks up against tile
flont flame of tile oven cavib, to tile
locked position.
Hin
10ck
Hinge_
arm Q_
Push hinge locks up to lock.
[_] (;lose tile oven (loot.
20