GE PCB905 User manual

295D1697P002
www.GEAppliances.ca
Write the model and serial
numbers here:
Model # ________________
Serial # ________________
You can find them on a label
behind the drawer or behind the
lower oven door on the front of
the range frame.
Owner’s Manual
Ranges
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . .2–5
Operating Instructions
Surface Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-10
Care and Cleaning
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-12
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-15
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-16
Knob-Controlled Models . . . . . . . . . . . . . . . . . . . . . . . 8-10
Steam Clean Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Self-Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Exterior Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Lift-off Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Removable Warming Drawer/Lower . . . . . . . . . . . . . . 26
Surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Special Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Sabbath Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Convection Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17-19
Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Lower Oven Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
WiFi Connect . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Troubleshooting Tips . . . . . . . . . . . . . . . . . . . . . . . . . 30
Accesories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Consumer Support
Consumer Support . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Ownership Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Free-Standing Electric
PCB905
PCB915
PCB940
PCB987

Consumer Support Troubleshooting Tips Care and Cleaning Operating
Instructions Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
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ANTI-TIP DEVICE
WARNING
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed
and engaged.
Ensure the anti-tip bracket is re-engaged when the range
is moved.
Do not operate the range without the anti-tip bracket in
place and engaged.
Failure to follow these instructions can result in death or
serious burns to children or adults.
Tip-Over Hazard
WARNING
Anti-Tip Bracket
Leveling
Leg
REMOTE ENABLE EQUIPMENT
(on some models)
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

Safety Instructions Operating Instructions Safety Instructions Operating
Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Use this appliance for its intended purpose as described in this
Owner’s Manual.
Be sure your appliance is properly installed and grounded
by a qualified installer in accordance with the provided
installation instructions.
Do not attempt to repair or replace any part of your range
unless it is specifically recommended in this manual. All
other servicing should be transferred to a qualified
technician.
Before performing any service, unplug the range or
disconnect the power supply at the household distribution
panel by removing the fuse or switching off the circuit
breaker.
Do not leave children DORQH³FKLOGren should not be left
alone or unattended in an area where an appliance is in use.
They should never be allowed to climb, sit or stand on any
part of the appliance.
CAUTION: Do not store items of interest to children
above a range or on the backguard of a UDQJH³FKLOGren
climbing on the range to reach items could be seriously
injured.
Use only dry pot KROGHUV³PRLVW or damp pot holders on
hot surfaces may result in burns from steam. Do not let pot
holders touch hot surface units or heating elements. Do not
use a towel or other bulky cloth in place of pot holders.
Never use your appliance for warming or heating the room.
Do not touch the surface units, the heating elements or
the interior surface of the oven. These surfaces may be
hot enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing or other
flammable materials contact the surface units, areas nearby
the surface units or any interior area of the oven; allow
sufficient time for cooling first. Other surfaces of the
appliance may become hot enough to cause burns.
Potentially hot surfaces include the cooktop, areas facing
the cooktop, oven vent opening, surfaces near the opening
and crevices around the oven door.
Do not heat unopened food containers. Pressure could build
up and the container could burst, causing an injury.
Do not use aluminum foil to line the drip pans or anywhere
in the oven, except as described in this manual. Misuse could
result in damage to the range and shock or fire hazard.
Avoid scratching or impacting glass doors, cooktops or
control panels. Doing so may lead to glass breakage. Do not
cook on a product with broken glass. Shock, fire or cuts may
occur.
Cook meat and poultry thorRXJKO\³PHDW to at least an
internal temperature of 71.1°C (160°F) and poultry to at least
an internal temperature of 82.2°C (180°F). Cooking to these
temperatures usually protects against foodborne illness.
Do not store or use flammable materials in an oven or near
the cooktop, including paper, plastic, pot holders, linens, wall
coverings, curtains, drapes and gasoline or other flammable
vapors and liquids.
Never wear loose-fitting or hanging garments while using
the appliance. These garments may ignite if they contact hot
surfaces, causing severe burns.
Do not let cooking grease or other flammable materials
accumulate in or near the range. Grease in the oven or on
the cooktop may ignite.
Clean ventilating hoods frequently. Grease should not be
allowed to accumulate on the hood or filter.
www.GEAppliances.ca
Do not use water on grease fires. Never pick up a flaming
pan. Turn the controls off. Smother a flaming pan on
a surface unit by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray. Use a multi-purpose
dry chemical or foam-type fire extinguisher.
If there is a fire in the oven during baking, smother the fire by
closing the oven door and turning the oven off or by using a
multi-purpose dry chemical or foam-type fire extinguisher.
If there is a fire in the oven during self-clean, turn the oven
off and wait for the fire to go out. Do not force the door
open. Introduction of fresh air at self-clean temperatures
may lead to a burst of flame from the oven. Failure to follow
this instruction may result in severe burns.
3
GENERAL SAFETY INSTRUCTIONS
:$51,1*
KEEP FLAMMABLE MATERIALS AWAY FROM
THE RANGE.
:$51,1*
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT THE FIRE FROM SPREADING:
:$51,1*

Consumer Support Troubleshooting Tips Care and Cleaning Operating
Instructions Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Never leave the surface units unattended at
medium or high heat settings. Boilovers cause
smoking and greasy spillovers that may catch
on fire.
Never leave oil unattended while frying. If allowed
to heat beyond its smoking point, oil may ignite,
resulting in fire that may spread to surrounding
cabinets. Use a deep fat thermometer whenever
possible to monitor oil temperature.
To avoid oil spillover and fire, use a minimum
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
Use proper pan VL]H³VHOHFW cookware having flat
bottoms large enough to cover the surface heating
element. The use of undersized cookware will
expose a portion of the surface unit to direct
contact and may result in ignition of clothing.
Proper relationship of cookware to surface unit
will also improve efficiency.
Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are suitable
for cooktop service; others may break because of
the sudden change in temperature.
To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.
When preparing flaming foods under a hood, turn
the fan on.
Use care when touching the cooktop. The glass
surface of the cooktop will retain heat after the
controls have been turned off.
Do not cook on a broken cooktop. If glass cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
Avoid scratching the glass cooktop. The cooktop
can be scratched with items such as knives, sharp
instruments, rings or other jewelry and rivets on
clothing.
Do not place or store items that can melt or catch
fire on the glass cooktop, even when it is not being
used. If the cooktop is inadvertently turned on, they
may ignite. Heat from the cooktop or oven vent
after it is turned off may cause them to ignite also.
Use CERAMA BRYTE®ceramic Cooktop Cleaner and
CERAMA BRYTE®Cleaning Pad to clean the cooktop.
Wait until the cooktop cools and the indicator light
goes out before cleaning. A wet sponge or cloth
on a hot surface can cause steam burns. Some
cleaners can produce noxious fumes if applied to
a hot surface. NOTE: Sugar spills are an exception.
They should be scraped off while still hot using an
oven mitt and a scraper. See the Cleaning the glass
cooktop section for detailed instructions.
Read and follow all instructions and warnings on
the cleaning cream label.
4
COOKTOP SAFETY INSTRUCTIONS
:$51,1*
RADIANT COOKTOP SAFETY INSTRUCTIONS
:$51,1*

Safety Instructions Operating Instructions Safety Instructions Operating
Instructions Care and Cleaning Troubleshooting Tips Consumer Support
www.GEAppliances.ca
Stand away from the range when opening the oven
door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
Keep the oven vent unobstructed.
Keep the oven free from grease buildup. Grease
in the oven may ignite.
Place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot,
do not let pot holder contact hot heating element
in oven.
When using cooking or roasting bags in the oven,
follow the manufacturer’s directions.
Pull the oven rack to the stop-lock position when
loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces
of the door and oven walls.
Do not leave items such as paper, cooking utensils
or food in the oven when not in use. Items stored in
an oven can ignite.
Do not use aluminum foil to line the oven bottom.
Foil may trap or reflect heat, leading to a shock or
fire hazard.
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the
oven. Follow these instructions for safe operation.
Before operating the self-clean cycle, remove pans,
shiny metal oven racks and other utensils from the
oven. Only gray porcelain-coated oven racks may
be left in the oven. Do not use self-clean to clean
other parts, such as drip pans or bowls.
Before operating the self-clean cycle, wipe grease
and food soils from the oven. Excessive amount of
grease may ignite, leading to smoke damage to
your home.
If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
The purpose of the warming drawer is to hold hot
cooked foods at serving temperature. Bacteria will
grow in food while it is below 60°C (140°F). Do not
put cold food in warming drawer. Do not heat food
for more than 2 hours. Failure to follow these
instructions may result in foodborne illness.
Do not leave paper products, plastics, canned food
or combustible materials in the drawer. They may
ignite.
Do not touch the heating element or the interior
surface of the drawer. These surfaces may be hot
enough to cause burns.
Use care when opening the drawer. Open the
drawer a crack and let hot air or steam escape
before removing or replacing food. Hot air or
steam that escapes can cause burns to hands,
face and/or eyes.
Do not use aluminum foil to line the warming
drawer. Foil is an excellent heat insulator and
will trap heat beneath it. This will upset the
performance of the drawer and potentially
cause a fire hazard.
5
OVEN SAFETY INSTRUCTIONS
:$51,1*
SELF-CLEANING OVEN SAFETY INSTRUCTIONS
:$51,1*
WARMING DRAWER/LOWER OVEN DRAWER
SAFETY INSTRUCTIONS (some models)
:$51,1*

6
For models with a glass cooktop.
Never cook directly on the glass.
Always use cookware.
About the radiant surface units
The radiant cooktop features heating units
beneath a smooth glass surface.
Cooktop temperatures increase with
the number of surface units that are
on. With 3 or 4 units turned on, surface
temperatures are high. Always use caution
when touching the cooktop.
An indicator light will come on when the
surface unit is turned on.
The appropriate HOT SURFACE indicator
light will glow when its corresponding
radiant element is turned on and will
remain on until the surface has cooled
below 65.6°C (150°F).
NOTE:
Hot surface indicator light will:
Stay on even after the unit is turned off.
Glow brightly until the unit has cooled
below 65.6°C (150°F).
NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is caused
by the heating of new parts and insulating
materials and will disappear in a short time.
NOTE: On models with light-colored glass
cooktops, it is normal for the cooking zones
to change color when hot or cooling down.
This is temporary and will disappear as
the glass cools to room temperature.
It is safe to place hot cookware from the
oven or surface on the glass cooktop when
the surface is cool.
Even after the surface units are turned off,
the glass cooktop retains enough heat to
continue cooking. To avoid overcooking,
remove pans from the surface units when
the food is cooked. Avoid placing anything
on the surface unit until it has cooled
completely.
Water stains (mineral deposits) are
removable using the cleaning cream or
full strength white vinegar.
Use of window cleaner may leave an
iridescent film on the cooktop. The
cleaning cream will remove this
discoloration.
Don’t store heavy items above the
cooktop. If they drop onto the cooktop,
they can cause damage.
Do not use the surface as a cutting board.
Always place the pan in the center
of the surface unit you are cooking on.
Do not slide cookware across the
control or cooktop surface because
it can scratch the glass. The glass is
scratch-resistant, not scratchproof.
Consumer Support Troubleshooting Tips Care and Cleaning Operating
Instructions Safety Instructions
FIRE HAZARD: Never leave the range unattended with the cooktop on medium
or high settings. Keep flammable items away from the cooktop. Turn off all
controls when done cooking. Failure to follow these instructions can result in
fire, serious injury or death.
NOTE: Throughout this manual, features and appearance may vary from your model.
:$51,1*
FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 60°C
(140°F).
Always start with hot food. Do not use warm settings to heat cold food.
Do not warm food for more than 2 hours.
Failure to follow these instructions may result in foodborne illness.
:$51,1*

Safety Instructions Operating Instructions Safety Instructions Operating
Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Selecting types of cookware
for glass cooktop models. www.GEAppliances.ca
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can
be removed, as long as the cooktop is
cleaned immediately. However, do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a residue
that will permanently stain the cooktop
if not removed immediately.
Porcelain Enamel on Cast Iron:
recommended if bottom of pan is coated
Porcelain Enamel on Steel:
not recommended
Heating empty pans can cause permanent
damage to cooktop glass. The enamel can
melt and bond to the ceramic cooktop.
Glass-ceramic:
not recommended
Poor performance. Will scratch the surface.
Stoneware:
not recommended
Poor performance. May scratch the
surface.
Cast Iron:
not rHFRPPHQGHG³XQOHVV designed
specifLFDOO\ for JODVV cooktops
Poor conductivity and slow to absorb heat.
Will scratch the cooktop surface.
Check pans for at bottoms by using
a straight edge.
Panswith rounded, curved, ridged or
warped bottomsarenotrecommended.
The following information will help you choose cookware which will give good performance on glass cooktops.
See insert for cookware to use with induction cooktops.
For Best Results
Place only dry pans on the surface
elements. Do not place lids on the
surface elements, particularly wet lids.
Do not use woks that have support
rings. This type of wok will not heat
on glass surface elements.
We recommend that you use only a
flat-bottomed wok. They are available
at your local retail store. The bottom
of the wok should have the same
diameter as the surface element
to ensure proper contact.
Some special cooking procedures
require specific cookware such as
pressure cookers, deep-fat fryers, etc.
All cookware must have flat bottoms
and be the correct size.
Do not place wet pans
on the glass cooktop.
Do not use woks with support
rings on the glass cooktop.
Use at-bottomed woks
on the glass cooktop.
NOTE: )ROORZ DOO cookware PDQXIDFWXrer’s recommendations when XVLQJ any type of
cookware on the ceramic cooktop.
7

8
Consumer Support Troubleshooting Tips Care and Cleaning Operating
Instructions Safety Instructions
6XUIDFH8QLWV.QRE0RGHOV
FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high
cooking. Failure to follow these instructions can result in fire, serious injury or death.
WARNING
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either direction to the
setting you want.
A surface ON indicator light will glow when any surface
unit is on
For glass cooktop surfaces:
AHOT COOKTOP indicator light will:
approximately 150°F.
Dual and Triple Surface Units and Control Knobs (on some models)
The surface unit has 2 or 3 cooking sizes to select from so you can match the size of the unit to the size of the
cookware you are using.
At both OFF and HI the control clicks into
position. You may hear slight clicking
sounds during cooking, indicating the
control is maintaining your desired setting.
Be sure you turn the control knob to OFF
when you finish cooking.
Models with a Dual-Ring surface
element only
Models with a Tri-Ring surface
element only.
Melt setting (on some models) will
melt chocolate or butter.
Using the Warming Zone (on some models)
FOOD POISON HAZARD:
at temperatures below 140°F.
to heat cold food.
2 hours.
The WARMING ZONE, located in the back center of
the glass surface, will keep hot, cooked food at serving
temperature. Always start with hot food. Do not use to
heat cold food. Placing uncooked or cold food on the
WARMING ZONE could result in foodborne illness.
Turn the control knob to the ON position.
For models using the touch pads for warming zone control,
For best results, all foods on the WARMING ZONE
should be covered with a lid or aluminum foil. When
warming pastries or breads, the cover should be vented
to allow moisture to escape.
The initial temperature, type and
amount of food, type of pan, and
the time held will affect the quality
of the food.
Always use pot holders or oven
mitts when removing food from the
WARMING ZONE, since cookware
and plates will be hot.
NOTE: The surface warmer will
not glow red like the cooking
elements.
WARNING
serrings. Keep flammable items away from the cooktop. Turn off all controls when done

www.GEAppliances.ca
Safety Instructions Operating
Instructions Care and Cleaning Troubleshooting Tips Consumer Support
9
6XUIDFH8QLWV.QRE)UHH0RGHOV
NOTE: All protective packing must be removed from all parts. It cannot be removed if it is baked on.
Radiant Glass Cooktop
The surface unit will cycle on and off to maintain your
selected control setting. This is normal.
For glass cooktop surfaces:
AHOT COOKTOP indicator light will:
150°F.
To Turn On a Surface Unit:
1. Touch the On/Off pad, then touch the + or - pad.
+ or - pad to choose the desired power
setting.
3. For the dual and triple surface
units, touch the Burner Size
pad to select the desired
burner size.
To Turn Off a Surface Unit:
Touch the On/Off pad.
Using the Warming Zone
FOOD POISON HAZARD:
To Use the Warming Zone:
1. Touch the Warming Zone On/Off pad.
+ or -
setting.
To Turn Off the Warming Zone:
Touch the Warming Zone On/Off pad.
WARNING
Dual and Triple Surface Units (on some models)
The surface unit has 2 or 3 cooking sizes to select from
so you can match the size of the unit to the size of the
cookware you are using.
Models with a Tri-Ring
surface element only.

Wok Cooking
We recommend that you use only
a flat-bottomed wok. They are available
at your local retail store.
Do not use woks that have support rings.
Do not use round-bottom woks. You could
be seriously burned if the wok tipped over.
Home Canning Tips
Be sure the canner is centered over
the surface unit.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat,
use caution when canning.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball®and
Kerr®
Flat-bottomed canners are recommended.
Use of water bath canners with rippled
bottoms may extend the time required
to bring the water to a boil.
10
Consumer Support Troubleshooting Tips Care and Cleaning Operating
Instructions Safety Instructions

Throughout this manual, features and appearance may vary from your model. See the control panel below that
matches your model.
Using the oven controls. www.GEAppliances.ca
Safety Instructions Operating
Instructions Care and Cleaning Troubleshooting Tips Consumer Support
11
Melt
Fondre
Power Boil
Ébullition Plus
Melt
Fondre
Lo/Med/Hi
Warming Zone
Zone réchaud
Multi grilles
Multi Rack
Hold 3 Sec
Maintenir 3 sec
On
On
Burner Size
Taille du brûleur
On
On
On
Burner Size
Taille du brûleur
Bake Broil Warm
GrillerCuire
Options de cuisson
Cooking Options
Chaud
Hi/Lo
Bake
Cuire
Roast
Rôtir
ON/OFF
Conversion de recettes
Convection
Auto recipe conversion
12345
67890Horloge
Clock
Temps de
cuisson
Cook Time
Minuterie
Timer
Autonettoyer
Self Clean
Verrouillage des
contrôles
Lock Controls
START
Anuler / arrêt
DÉPART
Steam Clean
Heure de
départ
Start Time
Oven Settings
Nettoyage
Vapeur
Four options
Affect PCB915
Horloge
Clock
Bake
Temps de
cuisson
Cook Time
Minuterie
Timer
ON/OFF
Hi/Lo
Autonettoyer
Self Clean
Verrouillage des
contrôles
Lock Controls
Broil Warm
Griller
START
Anuler / arrêt
DÉPART
Cuire
Bake
Cuire
Roast
Rôtir
Conversion de recettes
Convection
Auto recipe conversion
Options de cuisson
Cooking Options
Chaud
Nettoyage
Vapeur
Steam Clean
Heure de
départ
Start Time
12345
67890Activer commande
à distance
Remote Enable
Probe
Sonde
Four options
Oven Settings
Multi grilles
Multi Rack
Hold 3 Sec
Maintenir 3 sec
Horloge
Clock
Bake
Temps de
cuisson
Cook Time
Minuterie
Timer
ON/OFF
Hi/Lo
Autonettoyer
Self Clean
Verrouillage des
contrôles
Lock Controls
Broil Warm
Griller
START
Anuler / arrêt
DÉPART
Cuire
Bake
Cuire
Roast
Rôtir
Conversion de recettes
Convection
Auto recipe conversion
Options de cuisson
Cooking Options
Chaud
Nettoyage
Vapeur
Steam Clean
Heure de
départ
Start Time
12345
67890
Four options
Oven Settings
Multi grilles
Multi Rack
Hold 3 Sec
Maintenir 3 sec
Affect PCB905
Affect PCB940
Affect PCB98
Horloge
Clock
Chef
Connect
Bake
Temps de
cuisson
Activer commande
à distance
Cook Time
Remote
Enable
Minuterie
Timer
ON/OFF
Hi/Lo
Autonettoyer
Self Clean
Lock Controls
Broil Warm
Griller
START
DÉPART
Cuire
Bake
Cuire
Roast
Rôtir
Conversion de recettes
Convection
Chaud
Nettoyage
Vapeur
Steam Clean
Heure de
départ
Start Time
12345
67890
Probe
Sonde
Auto recipe conversion
Multi grilles
Multi Rack
Hold 3 Sec
Maintenir 3 sec
Hold 3 Sec
Maintenir 3 sec

12
Consumer Support Troubleshooting Tips Care and Cleaning Operating
Instructions Safety Instructions
1. Convection Cooking Modes: Convection
cooking modes use increased air circulation to improve
performance. The type of benefit depends on the
the Cooking Modes section for more information.
2. Traditional Cooking Modes:
Lo, and Warm. See the Cooking Modes section for
more information.
3. Clean:
and Steam Clean. See the Cleaning the Oven section
for important information about using these modes.
4. Start: Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off: Cancels ALL oven operations except
the clock, timer, Warming Drawer and Warming Zone.
6. Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the Cook Time pad, use the number pads to program
a cooking time in hours and minutes, then press Start.
and Convection Roast.
7. Clock: Sets the oven clock time. Press the Set
Clock pad, then use the number pads to program the
clock. Press Start to save the time.
8. Timer On/Off: Works as a countdown timer.
Press the Timer On/Off pad and the number pads
to program the time in hours and minutes. Press the
Start pad. The timer countdown is complete. To turn
the timer off press the Timer On/Off pad.
9. Delay Time: Delays when the oven will turn on.
Press the Delay Time pad and use the number pads
to program the time of day for the oven to turn on
then press Start. Press the desired cooking mode and
temperature then press Start. A Cook Time may also
be programmed if desired. Follow the directions under
Cook Time for setting this feature. This can only be
and Self-Clean.
NOTE: When using the Delay Time feature, foods that
1 hour before or after cooking. Room temperature
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
10. Oven Light: Turns the oven light on or off.
11. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls. Press
the Lock Controls pad, for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.
12. Warming Drawer (on some models):
Will keep hot, cooked foods at serving temperature. Press
the Warming Drawer
select the temperature setting. Press 1 for Low, 2 for
Medium or 3 for High, then press Start. Drawer is
below the Oven.
NOTE:
Warming Drawer. To turn off, press the Warming
Drawer pad.
13. Probe (on some models): Monitors internal
food temperature and turns the oven off when the
food reaches the programmed temperature. Insert the
probe, program the cooking mode, and program the
probe temperature. See the Cooking Modes section
for more information. The probe can only be used with
14.
15.
Remote Enable (on some models): Allows
you to control your oven remotely. To be able to start
the oven remotely, press the Remote Enable pad, and
be remotely started with a connected device. Opening
the oven door or pressing the Remote Enable pad
you from being able to turn the oven on remotely. If
to change the oven settings or turn the oven off. After
icon is displayed if you wish to start the oven remotely
2YHQ&RQWUROV
in the future. For instructions on how to connect your
oven, see the WiFi Connect section of this manual
Chef Connect: This is a Bluetooth® pairing
feature for use with other compatible Chef Connect
enabled products like an over the range microwave
oven or range hood. To pair those products to the
range, press and hold the Chef Connect pad for 3
seconds and follow the corresponding instructions
included with the mating Chef Connect enabled
product if needed. The range will cancel pairing mode
after two minutes if no mating device is detected.

www.GEAppliances.ca
Safety Instructions Operating
Instructions Care and Cleaning Troubleshooting Tips Consumer Support
13
Special Features
There are several different special features on your range.
Bake and Broil pads at the same time and hold for three
seconds. "OFFSEt" will appear in the display.
8pad for down and the 3pad for up.
0pad.
6 pad. To exit the Special Features
menu, press the 6pad again.
Adjust the Oven Temperature (OFFSEt)
This feature allows the oven baking and convection
baking temperature to be adjusted up to 35ºF hotter
your oven temperature is too hot or too cold and wish to
select "OFFSEt". A number between positive and
8or 3 pads to increase
or decrease the offset value. Save and confirm by
pressing the 0pad.
End of Timer Signals (End tonE)
This is the tone that signals the end of a timer. The tone
can be continuous (Con bEEP) or one repeating beep
(bEEP). A continuous setting will continue to sound a
tone until a button on the control is pressed.
Fahrenheit or Celsius Temperature Display
(dEg Unit)
The oven control is set to use Fahrenheit temperatures
(F), but you can change it to use Celsius temperatures (C).
Clock Configuration (Cloc cFg)
This feature specifies how the time of day will be
or 24-hour military time (24 H).
Clock Display (Cloc diSP)
This feature specifies whether the clock appears in the
display. It may be On or Off.
Auto Recipe Conversion (Auto rEciPE)
Conversion will automatically convert the regular baking
temperatures entered to convection bake cooking
temperatures when turned on. Note that this option does
not convert convection bake cooking times, it only converts
temperatures. This feature may be turned On or Off.
Sound Volume (Sound)
This feature allows the oven tone volume to be adjusted
between high (Hi), medium (Reg), low (lo), and off (Off).
The control will sound the oven tone at the new volume
level each time the sound level is changed.
12-hour Shutoff (2H ShutoFF)
This feature shuts the oven down after 12 hours of
continuous operation. It may be enabled or disabled.

14
Consumer Support Troubleshooting Tips Care and Cleaning Operating
Instructions Safety Instructions
Sabbath Mode
be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds
to one minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking
in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.
Setting the Sabbath Mode
1. Press the Bake and Broil pads at the same time and
hold until the special features menu is displayed.
3 or 8 number pads to scroll through the
press 0. Refer to the graphic in the Special Features
section to see how the number keys are mapped.
3or 8number pads to scroll through the
the 0number pad to save the setting. Press 6to exit
appear in the display indicating that the Sabbath mode
is set. The clock will not be displayed. Continuous
bake or timed bake can now be programmed.
Starting a Continuous Bake
1. Press the Bake pad.
2. If the desired temperature is 350F, press Start. If
a different cooking temperature is desired, use the
1 through 5 number pads or Timer pad to select a
preset cooking temperature, then press Start. Refer
to the graphic below to determine which pad sets the
desired cooking temperature.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking.
Adjusting the Temperature
1. Press Bake, use the 1 through 5 number pads and
the Timer pad to select a different preset cooking
temperature, and press Start.
2. Since no feedback is given during temperature
change, an oven thermometer can be used to confirm
temperature changes.
Starting a Timed Bake
1. Press the Bake pad.
2. If the desired temperature is 350F, use the 6 through
0 number pads or the Lock Control pad to select
a cooking time. If a cooking temperature other
than 350F is desired, use the 1 through 5 number
pads or the Timer pad to select a preset cooking
temperature, then select the cooking time. Refer to
the graphic on this page to determine which pad sets
the desired cooking temperature and cooking time.
3. Press Start.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking. When the cook
time expires, the display will change back to a single
No tone will sound when the cook time is complete.
Exit the Sabbath Mode
Exiting the Sabbath mode should be done after the
Sabbath is over.
1. Press Cancel/Off to end any bake mode that may be
running.
2. Press Bake and Broil pads at the same time and
hold until the Special Features menu is displayed.
3 or 8 number pads to scroll through the
press 0.
3 or 8 number pads to scroll through the
0 to save
the setting. Press the 6 number pad to exit the
Special Features menu.
Sabbath Mode Power Outage Note
If a power outage occurs while the oven is in Sabbath
Mode, the unit will return to Sabbath Mode when power
is restored, however the oven will return to the off state
even if it was in the middle of a bake cycle when the
power outage occurred.
1 = 170° F, 2 = 200° F, 3 = 250° F, 4 = 300° F, 5 = 325° F, Timer = 400° F
6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours,
0 = 4 hours, Lock Controls = 6 hours
Temperature (°F) 400
Time (hours) 6h
170
2h
200
2.5h
250
3h
300
3.5h
325
4h

Extension Racks (on some models)
Extension racks have a frame that locks into the rack supports on
both sides.
Once the frame is locked into place, always pull the rack out, by its
upper front rail, to its full estension stop position, when placing or
removing cookware. If extension racks are difficult to extend,
lubricate the racks with the graphite lubricant provided with your
oven. Remove the rack from the oven, remove debris in the slide tracks
with a paper towel, shake the graphite lubricant and place 4 small
drops on the two bottom tracks of the left and right sides. Open and
close the rack several times to distribute the lubricant.
To order additional graphite lubricant, read the Assistance and
Accessories section at the beginning of this manual.
To Remove An Extension Rack;
1. Make sure the rack is pushed all the
way into the oven.
2. Firmly holding onto both the upper
and lower front rails, pull the rack
toward you, tilt the front end up and
pull the rack out.
To Replace An Extension Rack;
1. Place the curved end of the rack
onto the rack supports.
2. Tilt the front of rack up and push
the rack in.
If extension racks are difficult to replace
or remove, wipe the oven rack supports
with cooking oil. Do not wipe oil on the
rack slides.
www.GEAppliances.ca
Using the oven.
To avoid possible burns, place the racks in the desired position before you turn on the oven.
Before you begin…
The racks have stops, so that when placed
correctly on the supports, they will stop
before coming completely out and will
not tilt.
When placing and removing cookware,
pull the rack out until it stops.
On some models, the bake heating element
is under the oven floor. Do not place foods
on the oven bottom for cooking.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the front
and push the rack in.
When you are using a rack in the lowest
position (A), you will need to use caution
when pulling the rack out. We recommend
that you pull the rack out several inches and
then, using two pot holders, pull the rack
out by holding the sides of it. The rack is low
and you could be burned if you place your
hand in the middle of the rack and pull all
the way out. Be very careful not to burn
your hand on the door when using the rack
in the lowest position (A).
The number of rack positions may
vary by model.
Aluminum Foil
Do not use aluminum foil on the bottom
of the oven.
Never entirely cover a rack with aluminum
foil. This will disturb the heat circulation
and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below the food.
&$87,21
The oven has 6 rack positions.
It a ls o has a s pecia l low ra ck
position (R ) for extra large items,
such as a large turkey.
A
B
C
D
E
F
R
Safety Instructions Operating
Instructions Care and Cleaning Troubleshooting Tips Consumer Support
15

16
Consumer Support Troubleshooting Tips Care and Cleaning Operating
Instructions Safety Instructions
below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven
may perform differently than the oven it is replacing.
Baking and Roasting Modes
Select a mode for baking and roasting based on the
type and quantity of food you are preparing. When
preparing baked goods such as cakes, cookies, and
pastries always preheat the oven first. Follow recipe
recommendations for food placement. If no guidelines
are provided, center food in the oven.
Traditional Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook
food. To use this mode press the Bake pad, enter
a temperature, and then press Start. Preheating is
generally recommended when using this mode.
Convection Bake
multiple racks at the same time. This mode uses heat
primarily from the rear element but also heat from the
upper and lower elements, along with air movement
from the convection fan to enhance cooking evenness.
so it is not necessary to convert the temperature when
multiple racks than what would be expected for a single
rack. To use this mode press the Convection Bake
pad, enter a temperature, and then press Start. Always
preheat when using this mode.
Convection Roast
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses
heat from the lower, upper, and rear elements along
with air movement from the convection fan to improve
browning and reduce cooking time. It is not necessary to
convert temperature. Check food earlier than the recipe
suggested time when using this mode or use a meat
probe. To use this mode press the Convection Roast
pad, enter a temperature, and then press Start. It is not
necessary to preheat when using this mode.
Broiling Modes
broiling on upper rack positions as placing food closer to
the broil element increases smoking, spattering, and the
possibility of fats igniting. For best performance center
food below the broil heating element.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the broiler or by
using Broil Lo.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven temperature by 25º F next time.
&RRNLQJ0RGHV
Using Oven
CAUTION:Do not use any type of foil or oven liner to cover the oven bottom. These items can
trapheat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from
improper use of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
IRLOWKDQQHFHVVDU\QGQHYHUHQWLUHO\FRYHUDQRYHQUDFNZLWKDOXPLQLXPIRLO.HHSIRLODWOHDVWIURPoven
walls to prevent poor heat circulation.
&RRNZDUH

www.GEAppliances.ca
Safety Instructions Operating
Instructions Care and Cleaning Troubleshooting Tips Consumer Support
17
Broil Hi
Broil Lo
The Traditional Broil Lo mode uses less intense heat
from the upper element to cook food thoroughly while
also prodicing surface browning. Use Broil Lo for
thicker cuts of meat and/or foods that you would like
cooked all the way through. To use this mode press
the Broil pad twice and then press Start. It is not
necessary to preheat when using this mode.
Warm
To use this mode, press the Warm pad then press
Start. Cover foods that need to remain moist and do
not cover foods that should be crisp. Preheating is
not required. Do not use warm to heat cold food other
than crisping crackers, chips or dry cereal. It is also
recommended that food not be kept warm for more
than 2 hours.
Probe (on some models)
Internal food temperature is frequently used as an
indicator of doneness, especially for roasts and poultry.
The Probe mode monitors the internal food temperature
and turns the oven off when the internal food
temperature reaches the programmed temperature.
Minimum temperatures for food safety can be found at
www.IsItDoneYet.gov. The temperature probe can only
be used with Bake, Convection Bake, and Convection
Roast modes.
To use the probe with preheating:
1. Press the desired cook mode (Bake, Convection
Bake, or Convection Roast) pad and enter the
desired cooking temperature.
2. Insert the probe into the food (see Proper Probe
Placement Guidelines in this section).
3. Once the oven is preheated, place the food in the
oven and connect the probe to the probe outlet,
making sure it is fully inserted. Use caution, the oven
walls and probe outlet are hot.
4. Program the probe temperature by pressing the
Probe pad and entering the desired food temperature.
The maximum internal food temperature that you can
set is 200º F.
To use the probe without preheating:
1. Insert the probe into the food (see Proper Probe
Placement Guidelines in this section).
2. Place the food in the oven and connect the probe into
the probe outlet in the oven.
3. Program the desired probe and cooking mode settings
by pressing the Probe pad and entering the desired
food temperature, then pressing the cook mode pad
(Bake, Convection Bake, or Convection Roast) and
entering the desired cooking temperature.
Proper Probe Placement Guidelines
After preparing the meat and placing it on the cooking
pan follow these guidelines for proper probe placement.
handle, such that the point of the probe will rest in the
center of the thickest part of the meat.
part of the breast.
of the roast.
center of the lowest large muscle or joint.
probe into the center of the dish.
the meatiest area, parallel to the backbone.
Check the temperature at other locations in the food
with a food thermometer once the probe temperature
is reached to ensure that all portions of the food have
reached desired temperatures.
Probe Care Guidelines
product may result in damage to the probe.
and removing them from the meat and outlet
pull on the cable when removing it.
completely defrosted before inserting the probe.
from the outlet until the oven has cooled.
steam clean cycle.
Cooking Modes (Cont.)
The Traditional Broil Hi mode uses intense heat
from the upper element to sear foods. Use Broil Hi
for thinner cuts of meat and/or foods you prefer less
done on the interior. To use this mode press the
Broil pad once and then press Start. It is not
necessary to preheat when using this mode.

18
Consumer Support Troubleshooting Tips Care and Cleaning Operating
Instructions Safety Instructions
FOOD TYPE RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
3
Layer cakes* on Multiple
Racks 3 and 5 Ensure adequate airflow (see illustration below).
Chiffon cakes (angel food) 1
Cookies, biscuits, scones on a
Single Rack 3
Cookies, biscuits, scones on
Multiple Racks
3 and 5
2, 4, and 6 Ensure adequate airflow.
Beef & Pork
Hamburgers 6
-
For best performance center food below the broil
heating element.
Steaks & Chops 6
-
For best performance center food below the broil
heating element.
Roasts Convection Roast 3 or 4 is not necessary.
Poultry
Whole chicken Convection Roast 3 or 4
thighs
2
broiling. For best performance when broiling, center
food below the broil heating element.
2 or 3
2 or 3 For best performance when broiling, center food
below the broil heating element
Whole turkey Convection Roast 1 or 2
Convection Roast 2 or 3
Fish Watch food closely when broiling. For best perfor-
mance center food below the broil heating element.
Casseroles 4
Frozen Convenience Foods
Pizza, potato products,
chicken nuggets, appetizers
on a Single Rack
4
Pizza, potato products,
chicken nuggets, appetizers
on Multiple Racks
3 and 5
Cooking Guide
*When baking four cake layers at a time with traditional
bake, use racks 3 and 5.
*When baking four cake layers at a time with convection
bake, use racks 3 and 5.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Rack position for Traditional
Bake, cakes in front of rack 3
and back of rack 5
Rack position for Convection
Bake, cakes in back of rack 3
and front of rack 5

Safety Instructions Operating
Instructions Care and Cleaning Troubleshooting Tips Consumer Support
19
www.GEAppliances.ca
Using the probe. (on some models)
To prevent burns, do not unplug the probe
from the oven outlet until the oven has cooled.
Use of probes other than the one provided
with this product may result in damage to
the probe or oven control.
Use the handles of the probe and plug
when inserting and removing them from
the food and outlet.
To avoid damaging your probe, do not
use tongs to pull on the cable when
removing it.
To avoid breaking the probe, make sure
food is completely defrosted before
inserting.
After preparing the meat and placing it on
a trivet or a broiler pan grid, follow these
directions for proper probe placement.
Insert the probe completely into the meat.
It should not touch bone, fat or gristle.
NOTE: Failure to fully insert the probe
into the meat may result in poor cooking
performance because the probe will sense
the oven air vs. the food temperature.
Never leave your probe inside the oven
during a self-cleaning or broil cycle.
Do not store the probe in the oven.
For roasts with no bone, insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe into
the center of the lowest large muscle.
Insert the probe into the center of dishes
such as meat loaf or casseroles.
Insert the probe into the meatiest part
of the inner thigh from below and parallel
to the leg of a whole turkey.
NOTE: Self-clean and Broil settings will not
work if the temperature probe is plugged in.
The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
into the outlet in the oven.
Plug Cable
Handles Probe
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Read and remove label
&$87,21
Using the self-cleaning oven.
Wipe up heavy soil on the oven bottom.
Before a Clean Cycle
FIRE HAZARD: Wipe grease and heavy soil
from the oven bottom before self-cleaning.
Failure to do so may result in an oven fire.
We recommend venting your kitchen with
an open window or using a ventilation fan
or hood during the first self-clean cycle.
Remove any broiler pan, broiler grid, probe,
all cookware and any aluminum foil from
the oven.
NOTE:
If your oven is equipped with shiny,
silver-colored oven racks, remove them
before you begin the self-clean cycle.
The shiny, silver-colored oven racks
(on some models) can be self-cleaned,
but they will darken, lose their luster and
become hard to slide.
If your oven is equipped with gray
porcelain-coated oven racks, they
may be left in the oven during the
self-clean cycle.
Soil on the front frame of the range and out-
side the gasket on the door will need to be
cleaned by hand. Clean these areas with hot
water, soap-filled steel-wool pads or cleansers
such as Soft Scrub . Rinse well with clean water
and dry.
Do not clean the gasket. The fiberglass material
of the oven door gasket cannot withstand
abrasion. It is essential for the gasket to remain
intact. If you notice it becoming worn or frayed,
replace it.
Make sure the oven light bulb cover is in place
and the oven light is off.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle any range.
Move birds to another well-ventilated room.
®
Remove any excessive spillovers in the oven
cavity before starting the Self-Cleaning cycle.
To clean use hot, soapy water and a cloth.
Large spillovers can use heavy smoke or fire
when subjected to high temperatures.
DO NOT allow food spills with a high sugar
or acid content (such as milk, tomatoes,
sauerkraut, fruit, juices or pie filling) to remain
on the surface as they may leave a dull spot
even after cleaning.
Make sure the oven light bulb cover is
in place and the oven light is off.
:$51,1*
Gently wipe off glass inner door with
hot, soapy water and a sponge or soft
cloth. Never use fiber, abrasive
cleaners or ammonia based products.

20
Consumer Support Troubleshooting Tips Care and Cleaning Operating
Instructions Safety Instructions
The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners, abrasive cleaners, strong
liquid cleansers, steel wool, scouring pads, or cleaning
powders on the interior of the oven. Clean with a mild
soap and water or vinegar and water solution. Rinse with
clean water and dry with a soft cloth. When cleaning
surfaces, make sure that they are at room temperature.
Steam Clean Mode
Steam clean is intended to clean small spills using
water and a lower cleaning temperature than Self-Clean.
To use the Steam Clean feature, wipe grease and soils
from the oven. Pour one cup of water into the bottom of
the oven. Close the door. Press the Steam Clean pad
not open the door during the 30 minute steam clean as
this will decrease the steam clean performance. At the
end of the steam clean cycle the door will unlock. Wipe
out any excess water and any remaining soil.
Self Clean Mode
Read Self-Cleaning Oven Safety Instructions at the
beginning of this manual before using Self Clean Mode.
Self clean uses very high temperatures to clean the oven
interior. The oven door will lock when using this feature.
and soils from the oven. Remove all items from the oven
other than enameled (dark color) racks. Shiny or silver
racks, the meat probe, and any cookware or other items
should all be removed from the oven before initiating a
self-clean cycle. Close the door. Press the Self Clean
pad and a default self-clean time is displayed. The clean
time can be changed to any time between 3:00 and
5:00 hours by using the number pads to enter a different
time and pressing Start. For heavily soiled ovens, the
maximum 5 hour clean time is recommended. If you wish
to use the default time, press the Start pad immediately
after pressing the Clean pad. The oven will turn off
automatically when the self-clean cycle is complete. The
door will stay locked until the oven has cooled down. After
the oven has cooled down wipe any ash out of the oven.
We recommend venting your kitchen with an open
window or using a ventilation fan or hood during the
first self-clean cycle.
Soil on the front frame of the range and outside the
gasket on the door will need to be cleaned by hand.
Clean these areas with hot water, soap-filled steel-wool
pads or cleansers such as Soft Scrub®. Rinse well with
clean water and dry.
Do not clean the gasket. The fiberglass material of
the oven door gasket cannot withstand abrasion. It is
essential for the gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Make sure the oven light bulb cover is in place and the
oven light is off.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well-
ventilated room.
On Some Models:
The surface units are automatically disabled during the
self-clean cycle. Make sure that all surface unit controls
are turned off at all times during the self-clean cycle.
self-clean cycle is operating will automatically come on
after the self-clean cycle is finished, and could result in
cycle is finished to set and use the surface units.
Cleaning the Range
Racks
All racks can be washed with warm, soapy water.
Enameled (not shiny) racks can be left in the cavity
during self clean.
Racks may be more difficult to slide, especially after
a self-clean. Put some vegetable oil on a soft cloth or
paper towel and rub onto the left and right edges.
Oven Heating Elements
Do not clean the broil element. Any soil will burn off
when the elements are heated.
The bake element is not exposed and is under the oven
floor. Clean the oven floor with warm, soapy water.
Wipe up heavy soil on the oven bottom.