GE JBP89 User manual

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Safety Instructions ........ 2-0
Operating Ins¢ru_¢ion,
(;lock and Timer ............ 14
Oven ................... 10-21
Broiling, Broil ing Guide ..... 13
Controls ............... 10, 11
Sabbath Feanlre ........ 17, 18
Self-Cleaning ........... 90, 91
Special Feann_es ............ 16
Thermostat ............... 18
Timed Baking
and Roasting .............. 15
I_ower ()yen Drawer . ....... 19
Surl2_ce Units ............. 7-9
Care and Cleaning
Broiler Pan &Grid .......... 95
Control Knobs ............. 92
Glass Cooktop ........... 96, 97
I,ift-Off ()yen Door. ......... 93
Light ..................... 95
()yen Vent ................. 92
Shelxes .................... 94
Removable Lower Oven
Drawer Pan ................ 94
Smrag> Drawer ............. 95
Troubleshooting Tips .... 28-31
Accessories ................ 32
Consumer Support
Consumer Suppo_ .... Back Co_er
Product Registration ....... 33, 34
_'anantv .................. 35
JBP8 9
Write the model and serial
numbers here:
Model #
Serial #
You can lind them on a label
behind the storage drawer on
the fl'ont of the range fl_ame.
49-80436 06-06JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
m
For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of life.
WARNINGANti-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.
Tocheck if the device is instated and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull tile range out from tile wall %r any reason, make sure tile device is properly
engaged when you push the rang_ back against the wall. If it is not, there is a possible iisk of
tile rang_ tipping oxer and causing i,_jmT if you or a child stand, sit or lean on an open door
Please refer m the Anti-Tip device infollnation in this manual. Failure m take this precaution
could Iesult ill tipping of the rang_ and i,)jm>
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
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SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
_7_:Use this appliance only for its irrmnded
pm])ose as described in this Owner's
Manual.
_; Be sure your appliance is properly
irrstalled and grounded by a qualified
irrstaller ira accordance with the provided
irrstallation irrstructions.
_;;Have die irrsmller show you die location
of die circuit breaker or fllse. Mark it for
easy' reference,
_{:;Do trot attempt to repair or replace arty
part of your rang_ unless it is specifically
recommended in this manual. All other
servicing should be _efer_ed m a qualified
mchnician.
_t{:_Befbre perfot_ning any service, disconnect
tire range power supply at the household
distribution panel 1)yremoving the fllse or
switching off the circuit breaken
_{:_Do not lem> children alone--children
should not be left alone or unattended in
an area where an appliance is in use. They
should nex>r be allowed to sit or stand on
arty part of the appliance.
;_i:,:Do not allow anyone to climb, stand or
hang on fire door, storage drawer or
cooktop. They could damag_ the rang_
and e_en tip it ovel; causing se_>re
personal iron U.
•iiiiiii,!
AWARNING!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
;_?:':Do not store flammable materials in
an oven or near rite cooktop.
CAUTION:temsofinteFesto
children should not be stored in cabinets
abo_e a range or on the backsplash of a
range--<:hildren climbing on tire range
m _each imms could be seriously ii_med.
_i:,:Never wear loose-fitting or hanging
g_mnents while using the appliance.
Be carefifl when reaching for imms stored
ox>r the range. Flammable mamrial could
be ignimd if brought in corrmct with hot
surface units or heating elements arrd may
cause se\_re burns.
;f; Use only d_T pot holders--moist or damp
pot holders on hot surPaces m W result in
bums from steam. Do trot let pot holders
touch hot sur/_ace units or heating
elements. Do not use a towel or ofl_er
bulky cloth in place of pot holders.
;;; Do not use wamr on grease fires. Nexer
pick up a flaming pan. Turn fl_e conuols
off'. Smother a flaming pan on a surfi_ce
unit l)y cove_Jng tire part completely with
a well-fitting lid, cookie sheet or fiat tray
Use a multi-puli)ose d_T chemical or
fbam-type rite extinguisher
Flaming grease outside a pan can be put
out by covering it with baking soda or;
if available, by using a multi-puq)ose d_T
chemical or foam-type fire extinguishen
Flame in the oven can be smodrered
completely 1)yclosing tire oven door arrd
mining tire oven off or by using a muhi-
puq)ose dUchemical or foam-type fire
extinguisher
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING'!
SAFETYPRECAUTIONS
E:,IFor your safew, nexer use your appliance
for warming or heating the room.
E:,:Do not let cooking grease or other
flammable materials accumulate in or
near the range.
Do not touch tile surfi_ce units, the
heating elements or the inmrior surface
of the ox>n. These sur/_aces may be hot
enough to 1)111171even though they are
dark in color During and after use, do not
much, or let clofl/ing or other flammable
materials contact the snr/_ace units, areas
nearby tile sur/_ace units or any inmrior
area of rite oxen; allow sufficient time for
cooling first.
Potentially hot surfaces include the
cooktop, areas thcing the cooktop, oxen
xent opening, sniiCdces near the opening,
crevices around the oxen door.
REMEMBER:Tile inside sur/_ace of the oxen
ma'v be hot xdlen the door is opened.
Do not store or use combnsuble mamfials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
E:,IKee I) the hood and grease filters clean
to maintain g_od xenting and to moid
grease fires.
q_{_:Teach children not to play with tim
controls or any other part of the range.
E:,:Always kee I) dish towels, dishcloths, pot
holders and other linens a safe distance
fiom your range.
E:,IAlways kee I) wooden and plastic utensils
and canned food a safe distance from
your range.
_::Always kee I) combustible wall coxefings,
curtains or drapes a safe distance fiom
vonr range.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat toat least an INTERNALtemperatureof 160°Fandpoultry to atleast
an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuaflypretectsagainst foodboreeillness.
RADIANTSURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationshJ _of cookware to surface unit will
also improve efficiency.
_{_Nexer leme the surface units unattended
at high heat settings, Boiloxers cause
smoking and greasy spilloxers that may
catch on fire.
_{:_Only certain wpes of glass, glassA:eramic,
earthenware or other glazed containers
are suitable for cooktop service; others
m W break because of the sudden chang_
in temperature.
_?{:_To minimize the possibility of bnlr71s,
ignition of flammable mamrials and
spillage, the handle of a container
should be turned toward the cenmr of
the rang_ without exmnding ox_r nearby
surface units.
q_{_Always turn the surface units off before
removing cookware.
E:,:When preparing flaming foods under
rite hood, mm the/_an on.
4

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RADIANTSURFACEUNITS(cont.)
E:,:Use care when touching die cooktop. The
glass sur/aace of tile cooktop will retain heat
after die conuols lime been turned off:
_?{:_Kee I) an eye on foods being flied at higil
or mediun/higtl heat settings.
_?{:_Foods for flTing should be as dr T as
possible. Frost on flozen foods or moisture
on fresh foods can cause hot fat to bubble
up arid ox>r the sides of the pan.
_?{:_Use little fi_t tbr effective shallow or deep
flit flTing. Filling the pan too flfll of/aat can
cause spilloxers when food is added.
E:,:If a combination of oils or Pats will be
used in flTing, stir together before heating,
or as Pats melt slowly.
_>Always heat flit slowly, arid watch as it heats.
_]{_:Use a deep fat thermometer whenever
possible to prex>nt ox>rheadng fiat beyond
the smoking point.
_]{_:Avoid scratching the glass cooktop.
The cooktop can be scratched with imms
such as sharp insuuments, tings or oilier
jewel U, arid fixets on cloflling.
E:,:Do not operate die radiant surface units if
the glass is broken. Spilloxers or cleaning
sohltion may penetrate a broken cookmp
and cleam a risk of electrical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
E:,INexer use the glass cookmp sur/aace as
a cutting board.
_]{_:Do riot place or smie imms that can melt
or catch fiie on die glass cooktop, ex>n
when it is riot being used.
E:,IBe careflfl when placing spoons or other
stirring utensils on glass cookmp surface
when it is in use. They may become hot
arid could cause bnrrls.
E:,IClean die cooktop widl caution. If a wet
sponge or cloth is used to wipe spills on a
hot surPace unit, be careflfl to mold steam
bunls. Some cleaners can produce
noxious flnnes if applied to a hot surfitce.
NOTE,"VCeiecomn)end that you ax_id
wiping aW surface unit areas until they
lime cooled and the indicator ligtlt has
g_ne off. Sugarspills are the exception
to this.Please see die Cleaning the glass
cooktop section.
_::When the cooktop is cool, use only
CERAMA BRYTE _>Ceramic Cooktop
Cleaner and die CERAMA BRYTE _°
Cleaning Pad m clean the cookmp.
_?_::To avoid possible damage m the cooking
snr/aace, do riot apply cleaning cieam m
die glass surface when it is hot.
E:,:After cleaning, use a dUcloth or paper
rowel m remove all cleaning cream
iesidue.
E:,:Read and %llow all instructions arid
warnings on the cleaning cream labels.
E:,:Large scratches or impacts to glass doors
or cooktops can lead to 1)roken or
shatteied glass.
_::Do riot leave any items on the cooktop.
The hot air flom die xent m W ignim
flammable items arid will increase pressure
in closed containers, which m W cause
diem to burst.
_: Do riot leave plastic items on the
cooktop--fl/ey may melt if left too close
to the x>nt.
E:,IDo not lift the cooktop. Lifting the
cooktop can lead to damag_ and improper
operation of the rang_.
g

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
OVEN
Standaway from therangewhenopeningtheovendoor.Hotair or steamwhich escapescancauseburnsto
hands,face and/oreyes,
_: Do not heat unopened food containers. Pressure
could build up and the container could bmst,
causing an injm>
i_ KeeI) the oven vent unobstructed.
}_::,Keep the oven flee flom grease buildup.
iJii:iPlace the oven shelf in the desired position while
the oven is cool. If shelxes must be handled when
hot, do not let pot holder contact tile heating
elements.
iJii:iWhen using cooking or roasting bags in the oven,
follow the manufilcturer's directions.
_: Pulling out the shelf to the stop-lock is a
convenience in lifting heaw fbods. It is also a
precaution against burns flom touching hot
surfilces of the door or oven walls.
iJii:iDo not use tile oven to dUnewspape,s.
If oveflleated, they can catch on fire.
f_:Do not use the oven fbr a storage area. Items
stored in an oven can ignite.
f_:Do not leave paper products, cooking utensils or
food in tile oven when not in use.
iJii:iDo not use aluminum foil to line oven bottoms,
except as suggested in this manual, hnproper
installation of aluminum foil may resuh in a
risk of electric shock or fire.
SELF-CLEANINGUPPEROVEN
Donotuseovencleaners.Nocommercialovencleaneror ovenlinerprotective coatingof anykindshouldbe
usedin or aroundanypart ofthe oven.Residuefromovencleanerswill damagetheinsideof theovenwhenthe
self-cleancycle isused,
_: Do not clean the door gasket. Tile door gasket is
essential fbr a good seal. Care should be token
not to rob, damage oi move tile gasket.
iJii:iBefbre selfkleaning tile oven, remove tile broiler
pan, grid and other cookware.
_: Shin> silver<olored oven shelves (on some
inodels) should be relnoved flom the oven
befbre beginning the self clean cycle.
_: G,ay porcelain-coated oven shelves (on some
Inodels) Inay be cleaned in the oven during
the self clean cycle.
iJii:iBe sure to wipe off excess spillage befbre starting
the self cleaning opecation.
_: If the self,leaning mode malflmctions, turn the
oxen off and disconnect tile power supply. Have
it serdced by a qualified technician.
_: Clean only parts listed in this Owner's Manual.
LOWEROVENDRAWERronsomemodels)
_: The pmI)ose of the XA_%RMsetting of the lower
oven drawer is to hold hot cooked foods at
serving temperatm'e. _Mwaysstart with hot food;
cold tood cmmot be heated or cooked in the
X&;_RMsetting ot the lower oven (h'awe_:
_: Do not use the drawer to (hw newspape_.
If overheated, they can catch on fire.
_: Do not leave paper products, plastics, cmmed
food or combusfil)le materials in the (h'awe_:
iJi::Never leaveja_s or cans offl_t drippings in or
Ileal" VOtli" (lI'aweY.
!i_:Do not WalIn fi_od in the drawer fi_r inore than
two hot/I_,
i_i::Never place, use or self-clean the lower oven
drawer pan in the Ul)l)er oxen.
!i>Do nottouch the heating element or the interior
surface of the drawer. These surti_ces may be
hot enough to bm'n.
REMEMBER: The inside sm_hce ofthe drawer
may be hot when the drawer is opened.
::_i::Use ca_e when opening the drawe_: Open the
drawer a crock and let hot air or smam escape
before relno\'ing or replacing fi)od. Hot air or
steam which escapes can cause bm'ns to hands,
thce and/oI" eves.
_: Do not use ahuninuln toil m line the lower
oven drawe_: Foil is an excellent heat insulator
and will trap heat beneath it. This will upset
the i)e_bm_ance ofthe drawer and it could
damage the interior finish,
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthesurfaceunits, ge.oom
Throughout this manual, features and appearance may vary from your model.
/: 4 .
How to Set
Push the knob in and turn in either direction
to tile setting you _ant.
At both OFFand HI the control clicks into
Tim appropriate HOTSURFACEindicator light
will ,gl°w_,dlen....its COlTeSl)on(ting,radiant element
is turned on and will remain on until the surtime
BesureyouturnthecontrolknobtoOFF
whenyoufinishcooking.
position, x,tm ma_ hear slight crickingsounds
during cooking, indicating tile control is
keeping the power level you set.
has cooled belo_ 150°E
Hot surti|ce indicator light will:
NComeonwhenthesurfaceunitisturnedon.
__'Stayonevenaftertheunitisturnedoff
_Glowuntilunithascooledbelow 150°_
Dual Surface Unit Control Knob
Thedualsurfaceunithas2cookingsizestoselectfrom SMALL LARGE
soyoucanmatchthesizeof theunitto thesizeofthe BURNEROFF BIJRNER
coo areyouareus ng.
knob to the SMALLBURNERsettings.
To use the large surtime unit, mrn the control
k.ot,t.tiletaROEBURNERseLL.,
BURNER
OFF
ii i"
5
#i-Ring Surface Element(onsomemodels)
Therearcentersurfaceelementoffers3cookingareas
tomatchthesizeof theeookwareyouareusing.
To use,the largest, cooking, area, t)ush in and
turn the SELECTORknob to 12". Push and
mrn the control knob to the desired setting.
To use tile medium cooking area, press and
C tt
turn the SELECTORknob to .) .
Push down and turn the control knob to the
desired setting.
To use file smallest cooking area, [m'n the
SELECTORknob to 6". Push and mrn the
control knob to the desired setting. This will
acti\ate only the smallest inside heating area.
_C)g
FRONT _BRIDGE
BURNER (0_._ BURNER
8
6
FRONT
L_
Using the Bridge Burner (on some models)
To use the bridge bume_; turn the left fl'ont
control knob to the BRIDGEBURNERsettings.
For tull bridge surtime unit operation, also
turn on the left rear suriime unit.
To use only the ti'ont surtilce unit, turn the
control knob to the FRONTBURNERsettings.

Usingthesurfaceunits.
Throughout this manual, features and appearance may vary from your model.
WARMER GUIDE
SETI'ING FOOD
(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces,Stews,
CreamSoups
(Medium) Vegetables
(High) Soups(liquid)
(High) Teaor Coffee
TheWarmerGuideisforreference
only,andtheSETTINGthatyouneed
willdependontheamountandtypeof
food,thestartingtemperatureofthe
foodandthelengthoftheholdingtime.
Using the Warming Zone
The WARMINGZONE,located in the back
center of tile glass surface, Mll keep hot,
cooked filed at serving temperature. Mwa}s
start Mth hot fbod. Do not use to heat cold
food. Placing uncooked or cold food on tile
WARMINGZONEeould result ill food-borne
illness.
Push and turn tile eontlx_l knob to any
desired setting.
For best results, all tbods on tile
WARMINGZONEshouId be covered with a lid
or alurnimm/foil. When _u'ming pastries or
breads, the cover should be _ented to allo_x
moisture to escape.
N_ms use pot holders or oven mitts \dmn
remoxing food from the WARMINGZONE,
since (ook_re and plates will be hot.
CAUTION: Donot warm food on the WARMINGZONE
for more than two hours.
NOTE:Thesurfacewarmerwillnotglowredlikethe
cookingelements.
AHOTsurfimeindicator light will g]o_ \allen
tile ,glass Slll'f;t(e is hot alld will l_r||aill oIx
until the sul_i_ce is cool enough to touch.
i,o_r settings rnay not heat the glass surtime
enough to cause the HOTsurfbce indicator
light to corne on.
AWARMINGZONEhMicator light will glow
when the unit is on.
!(_DonotuseplasticwraptocoverfoodPlasticmay
meltontothesurfaceandbeverydifficulttoclean.
!(_Useonlycookwarerecommendedfortop-of-range
cooking.
Temperature Limiter
Exer_ radiant surfi_ce unit has a
temperature limitei:
Tile temperature limiter protects tile
,glass cooktoi ) fl'om ,getting, too hot .
Tile temperature limiter ma) cycle
tile traits off for a time if:
!;> Thepanboils dry
ij!i Thepanbottom isnot fiat
!_: ThepanIs off-center
!;> Thereis nopan on the unit
Home Canning Tips
Be sure tile canner is centered over tile
suiqfi_ce unit.
Make sure tile canner is flat on tile
bo[[OIll,
To preveilt b/li'iis i_'l'Oi/l s[e}li/l oi" beat,
use caution when canning.
Use redpes and procedures fl'om
reputable SOtlrces. These are a\_filable
fl'om manttfilcturei_ such as Ball<:and
Kerr': and the Department of Agriculture
Extension Service.
Flat-bottOllled Caililei3 ai'e
recommended. Use of water bath
cannei_ Mtb rippled bottoms may
extend the time required to bring
tile _mer to a boil.
Wok Cooking
Werecommendthat youuse onlya flat-bottomed
wok. Theyareavailableat yourlocal retailstore.
Do not use woks that have support rings.
Do IlOt rise rOtllld bottoi/l woks.
Y)m could be seriously burned if tile
wok tipped o',ei:
Useonlyflat-bottomedwoks.
8

_e.COII1
Thefollowing information will help you choose cookware which will give good performance on glass cooktops.
Nevercookdirectlyontheglass.
Alwaysusecookware.
Always place thepan in the center of
the surface unit you are cooking on.
AGG.d%
About the radiant surface units...
The radiant cooktop tbatm'es heating
units beneath a smooth glass sm_i_ce.
NOTE."A slight odor/s normalwhen a new
cooktop isused for the fkst time. Itis caused
by theheating ofnew parts and insulating
materialsand will disappearin a short time.
NOTE: Onmodels with light-coloredg/ass
cooktops,it isnormal for the cookingzonesto
changecolorwhen hot orcoohbgdown. Thisis
temporaryand will disappearas theglass
cools to roomtemperature.
The sm'li_('e Ulfit will cycle on and off
to maintain w)m" selected control
setting.
It is sate to place hot cookware on the
glass sm_i_ce even when the cooktop
is cool.
Even atier the sm_hce units are turned
off; the glass cooktop retains enough
heat to continue cooking. To avoid
overcooking, remove pans fl'om the
sm_hce milts when the fi)od is cooked.
Avoid placing anything on tile surtilce
refit tmtil it has cooled completely.
_Ji::Waterstains(mineraldeposits)are
removableusingthecleanlbgcreamorfull-
strengthwhitewnegar
_Useof windowcleanermayleavean
iridescentfilmonthecooktop.Thecleaning
creamwillremovethisdiscoloration.
;;J_::Don'tstoreheavyitemsabovethecooktop.
If theydropontothecooktop,theycan
causedamage.
_Donotusethesurfaceasacuttingboard
Do not sfide cookware across the
cooktop because it can scratch the
glass--the glass is scratch-resistant
not scratchprooL
Selectingtypesof cookware.
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Stainless Steel'.
recommended
Aluminum:
heavy weight recommended
Good conductivity: _Muminum residues
sometimes appear as scratches on tile
cooktop, but can be removed if cleaned
immediatel> Because of its low melting
point, thin weight ahuninuln should not
be used.
CopperBottom:
recommended
CoI)per may leave residues which can
appear as scratches. Tile residues can be
remoxed, as,lolw,_as tile cooktop is
cleaned immediately. Howe\'e_; do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a residue
that will pemmnently stain the cooktop
if not removed immediamlv.
PorcelainEnamel-CoveredCastIron:
recommended
_&slong as tile cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recoi/lillended for cast iron cookware
that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass ceramic cooktop.
Glass-Ceramic:
usable,but not recommended
Poor pe_tmmance. Ma)scratch tile
StlIS{il ce,
Stoneware:
usable, but not recommended
Poor pextbmmnce. Ma) scratch tile
StlIS{il ce.
9

Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model.
OVEN CONTROLS e
/0
OvenControl,ClockandTimerFeaturesandSettings
oBAKE/7-EMPRECALLPad 0
Touch tiffs pad to select tile bake function.
BAKE Light
Hashes while in edit mode--)ou can changv
tile oven temperatm'e at this point. (;lo_:s
_hen the ()veil iNill bake mode.
OSTART/ON Pad
N]tlst be touched to start all} cooking or
cleaning function.
oDisplay
Sl/o_:s tile time of day, oven temperature,
whether the oven is in the bake, broil or
self:cleaning mode and tile times set fi:,r
tile timer or automatic oven operations.
The display will show PrEwhile preheating.
\4lien the oven reaches the selected
temperature, tile oven control will beep and
the display will show the oven temperature.
If "F- and a numberor letter" flash in the displayand the
ovencontrolsl)na& thisindicatesa function errorcode.
If yourovenwas set for a timedoven operationand
apower outageoccurred,the clockandaftprogrammed
functionsmust bereset
Thetime of daywill flash inthe display when therehas
beenapower outage.Resetthe c/oc/_
If the functionerrorcode appearsduringthe self-cleaning
cycle,checkthe ovendoor latch. Thelatch handlemay have
beenmoved,even if onlysh_?htly,from the latchedposition.
Make surethe latch is movedto the wht asfar as it will go.
Touchthe CLEAR/OFFpad. Allow the ovento cool for
one hour.Putthe oven backinto operation.If the function
errorcoderepeats,disconnectthe power to the rangeand
carl forservice.
0
0
0
KITCHEN TIMER ON/OFF
or TIMER ON/OFFPad
Totl('b this pad to select tile tiIller teattli'e.
Then press 4-and -pads to a(!iust time.
TIMER Light
Flashes _dfile in edit mode--_ou can change
the set time at this point. (;lo_:s _dlen the
timer has been activated. Flashes ag_dn when
the time has run out until tile control is reset.
CLOCK Pad
To set tile clock, press this pad twice and
then press tile 4-and -pads. Tile time of
day will flash in tile display when tile oven is
fi_t turned on.
STARTTIME Pad
Use ahmg with tile COOKING TIME or
SELFCLEAN pads to set the oven to start
and stop automatically at a time wm set.
STARTTIME Light
Flashes _]lile iI1edit Illode--}'Otl (-}111 (-h}lllge
the start time at this point. (ilo_vs _hen the
flmction has been activated.
COOKINGTIME Pad
Touch tiffs pad and then touch tile 4-or -
pads to set tile an/ount of time you want
vour food to cook. Tile oven will shut oft
when the cooking time has run out.
COOKINGTIME Light
Flashes _]lile iI1edit IlJode--}'oH (-}111 (-h}lll_e
the set time at this point. Gkm:s _dlen the
fimction has been activated. Flashes again
_dlen the time has run out until the control
is reset.