Meats,fishandpoultrypurchased
fromthestorevaryinqutilityand
age;consequently,safestorage
timeinyourrefrigeratorwillvary.
Tostoreunfrozenmeats,fishand
poultry:
@Alwaysremovestorewrappings.
~Rewrapinfoil,filmorwaxpaper
andrefrigerateimmediately.
TOstare cheese,wrapwellwith
waxpaperor aluminumfoil,orput
inaplasticbag.
@Carefullywraptoexpelairand
helppreventmold.
~Storepre-packagedcheeseinits
ownwrappingifyouwish.
TOstorevegetables,usethe
vegetabledrawer—ithasbeen
designedtopreservethenatural
moistureandfreshnessofproduce.
U-’-J J--’J
@Coveringvegetableswithamoist
towelhelpsmainttiincrispness.
*Asafurtheraidtofreshness,
pre-packagedvegetablescanbe
storedintheiroriginalwrapping.
oqymizeyourfoodstorage
forconvenience
oStorelikethingstogether,This
savesbothtimeandelectricity
becauseyoucanfindfoodsfaster.
oPlacetheoldestitemsupfrontso
theycanbeuseduppromptly.
@Useshelvesonthedoorformost
oftenusedsaucesandcondiments.
TOsavemoneyinenergy
andfoodcosts
@
Placemostperishableitems,such
asmilk,creamorcottagecheese,
towardtherearofthetopshelf,as
theywillstaycoldestin~hispart
ofthefreshfoodcompartment.
QCovermoistfoodswithtightlids,
plasticfilmorfoil.
*Leafvegetabiesandfruitsplacedin
drawerswilllastlongerwhenstored
inclosedplasticcontainersor
wrappedinplastictllm.
@Donotoverloadyourfreshfood
orfreezercompartmentwithalot
ofwarmfoodatonetime.
@open thedoorthefewesttimes
possibletosaveelectricalenergy.
~Whengoingoutoftownfor
severaldays,leaveasfewperishables
aspossibleintherefrigerator.
ConsulttheCollegeor County
ExtensionServiceor yourlocal
LJtilityCompanyforthelatest
informationonfreezingandstoring
foods.
Ek’eezer R
Therearethreeessential -
requirementsforefficienthome
freezing.
1. Initial quality.Freezeonly
top-qualityfoods.Freezingretains
qualityandflavor;itcannotimprove
quality.
2. Speed. Thequickerfruitsand
vegetablesarefrozenafterpicking,
thebetterthefrozenproductwill
be. You’llsavetime,too,because
lesscullingandsortingwillbe
necessary.
Forfasterfreezing,placeitemsto
befrozendirectlyonflooroffreezer
compartment.
TOfreezemeat, fishand poultry,
wrapwellinfreezer-weightfoil(or
otherheavy-dutywrappingmaterial)
formingitcarefullytotheshapeof
thecontents.Thisexpelsair.Fold
andcrimpendsofthepackageto
provideagood,lastingseal.
Don’trefreezemeatthathas
completelythawed;meat,whether
rawor cooked,canbefrozen
successfullyonlyonce.
Limitfreezingoffresh(unfrozen)
meatsor seafoodstonumberof
poundsatatimeasfollows:
TB13. . . . . . . . . . . . . . . . .8 pounds
TB15............*...12 pounds
Tostore icecream–Fine-quality
icecream,withhighcream
content,willnormallyrequire
slightlylowertemperaturesthan
more“airy”already-packaged
brandswithlowcreamcontent.
eItwillbenecess~ toexperimentto
determinethefreezercompartment
locationandtemperaturecontrol
settingtokeepyouricecreamat
therightservingtemperature.
@Therearandthefloorofthe
freezercompartmentare slightly
colderthanthefrontandoff-the-
floorareas.
3. Proper packaging. Usefood
wrapsdesignedespeciallyfor
freezing.
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