Gene Cafe CBR-101 User manual

Owner’s Manual
(Rev. 03)
COFFEE BEAN ROASTER
MODEL CBR-101
INNOVATIVE OFF - AXIS ROTATION
•To ensure Safety, trouble-free operation, please carefully read this manual
•Do not discard.
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22
1. IMPORTANT SAFEGUARDS
11. Do not use outdoors.
12. Do not use roaster for any purpose other than roasting coffee beans.
13. Overfilling the roaster, inserting utensils, aluminum foil or metal
packages may create a risk of fire or electrical shock.
14. Do not operate roaster close to curtains, draperies, walls or other
flammable materials.
15. This roaster has a polarized plug (one blade is wider than the other). To
reduce risk of electric shock, this plug should be into polarized outlet. If
plug will not go into the outlet, reverse the plug. If the plug still does not
fit, contact a qualified electrician. Do not attempt to modify the plug in
any way.
(This article is for the roaster at 100V range, not 200V range)
16. Do not attempt to dislodge trapped beans when roaster is plugged in.
17.
Do not operate roaster unattended.
18. Keep pets & kids away from roaster when it is in operation.
19. Never operate the roaster without the roasting chamber in place.
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1. IMPORTANT SAFEGUARDS
When using electrical appliances,
basic safety precautions should always
be followed, including the follow;
1. Read all instructions.
2. Do not touch hot surfaces. Do not touch moving parts when machine is
operating.
3. Roaster will stop automatically if system detects a problem or burnt
chaff.
4. Use this roaster in a well-ventilated room, preferably under an exhaust
hood.
5. To protect against risk of electrical shock, do not immerse this roaster,
including the plug and cord, in water or any other liquid.
6. Always unplug the roaster from its electrical supply when not in use.
Allow to cool completely before moving, storing or cleaning this roaster.
7. Do not operate roaster if it has been dropped or damaged in any
manner or if roaster is malfunctioning. Return roaster to the nearest
authorized service facility for examination, repair or adjustment.
8. Do not attempt to use any items which able to give harm and damage
to the Gene Cafe Roaster!
9. Do not let cord touch hot surfaces or hang over the edge of the counter
or table.
10. Do not place roaster on or near a hot gas or electric burner or in a
heated oven.
Warning!
DO NOT LEAVE THIS OR ANY ROASTER UNATTENDED AT ANY TIME!
DO NOT PRE-HEAT THE ROASTER WITHOUT THE ROAST CHAMBER
IN PLACE.
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3. INTRODUCTION
Thank you for purchasing the Gene Café CBR-101
coffee bean roaster.
The Gene Café CBR-101 is designed to be used as for a household coffee
roaster. It incorporates state-of-the-art design, the highest quality materials
and expert workmanship. Genesis Technology simplifies and automates the
coffee roasting process.
Before using the Gene Café, read this manual carefully to learn how to use
and maintain your roaster.
Design and specifications subject to change without notice.
“Pyrex©” is a registered trademark of Corning Incorporated
Specifications
Name/Model CBR-101
Mixing type Vortex twisting (Off-axis rotation)
Cooling Ambient temperature forced ventilation (approx. 8 minutes)
Heating Indirect hot air (0~30 minutes)
Temperature Control 0ºF - 482ºF / 0ºC - 250ºC
Heater 1,300 Watts
Power Supply 110V, 120V, 220V, 230V, 240V - 50/60Hz
Power Consumption 1,300 Watts
Chamber
Material Heat resistant tempered glass tube (Pyrex©)
Capacity Max. 0.5LBs / 250g
Noise 65 dB
Dimensions 19”x10”x9”/ 490mm x 243mm x 229mm
(Chaff Collector included)
Net Weight 12.13 Lbs/5.5 kg
Color Black,Red
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2. Table of Contents
▒ Before using this roaster, please read the cautions
carefully.
▒ This manual also contains warranty information. Please
keep this owner's manual in a safe place.
|
1. Important Safeguards 1
|
2. Table of Contents 2-3
|
3. Introduction 4
|
4. Features 5
|
5. Configuration 6
|
6. Safety Precautions 7-9
|
7 . Parts Name & Functions 7-11
|
8. Operation 12-16
1) Before Roasting 12
2) Power Supply and Timer Settings 14
3) Temperature Setting and Roasting 14
4) Cooling Start/Stop 15
5) Finishing the Roast 16
|
9. Cleaning & Maintenance 17
|
10. Roasting Guide 18
|
11. Troubleshooting 19
|
12. Error Messages and Emergent Measures 20
|
13. Notes 21-22
|
14. Warranty and Purchase Record Back Cover
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5. Configuration
MAIN BODY
CHAFF COLLECTOR
(Smoke Extension Type) BRUSH
CHAMBER STAND MEASURING CUP
(100g/3.5oz) OWNER’S MANUAL
CHAMBER
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4. Features
Detachable roasting chamber to make filling, emptying and cleaning
easy and convenient.■■■■■■■■■■■■■■■■■■■■■■■■■■■
Simplified temperature control can help you roast coffees at
various ranges of roasting stages.■■■■■■■■■■■■■■■■■
Easy time control by dial button.■■■■■■■■■■■■■■■■■
Automatic cool-down cycle prevents residual heat from
over-roasting the beans.■■■■■■■■■■■■■■■■■■■
Overheat protection sensors monitor the system and
shut it down in case of overheating.■■■■■■■■■■
Chaff and escaping gases are circulated away from the
beans as they roast, before they can impart an off-
taste to the coffee. Chaff is collected in a removable,
easy to clean compartment.■■■■■■■■■■■■■■■
Off-axis divided rotating chamber ensures efficient
and even roasting. Patent pending.■■■■■■■■■■
The Gene Café roaster’s clean lines and small
footprint make it a welcome addition to the kitchen
counter.■■■■■■■■■■■■■■■■■■■■■■■■■■■
Unlike some roasters, the Gene Café has a clear
roasting chamber and safety cover that enable you to
check the roasting process.■■■■■■■■■■■■■■■
A powerful convection fan rapidly circulates heated air
through the chamber. To prevent scorching, beans never
come into direct contact with the heat source.■■■■■■
3D agitation and convective heating allow the Gene Café to
roast up to 0.5Lbs (250g).■■■■■■■■■■■■■■■■■■■■
If using it at home, it is silent(65dB).■■■■■■■■■■■■■■■■■
You may contact the local seller otherwise please contact Genecafe
(www.genecafe.com).■■■■■■■■■■■■■■■■■■■■■■■■■
Detachable
Chamber
Automatic Temperature
Control
Automatic Timer
Automatic Cool-Down
Overheat Protection
High Efficiency Chaff Collector
Innovative 3D Agitation
Sleek Eurostyle Design
Clear Roasting Chamber
Convective Heating
Large Capacity Chamber
Silent Operation
Convenient Service
and Support
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6. Safety Precautions
* Do not place Gene Café on a pad,
cushion or electric blanket as a fire
may result.
*Do not insert foreign objects, especially
metal, into the Gene Café as it may
cause deadly damages.
*Do not block Air-intake and Chaff Collector.
It causes overheating and occurs fire.
*If a foreign object accidentally enters the
Gene Café, immediately unplug the roaster.
Do not attempt to disassemble Gene Cafe
Roaster.
Please contact the local seller(Distributor) !
*Unplug the power cord in case of emergency.
* You should insert the plug to the
socket correctly. Otherwise it causes
fire or short circuit troubles.
*If an extension cord must be used, be sure
that it is a heavy-duty type with a rating at
least equal to the power rating of the Gene
Café.
*Please handle Power Plug gently !
* To prevent short circuit, do not bend
or force the power plug and do not
tie the cord or disconnect the roaster
from the wall outlet by pulling on the
cord.
* Keep your hands dry always before operating
the Gene Cafe.
* Disconnect the power plug when not using it.
* Whenever the roasting chamber is
not mounted in the Gene Café, place
it in the chamber stand to reduce
risk of tipping and breaking.
*The roasting chamber is not designed to
stand upright without the aid of the chamber
stand.
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6. Safety Precautions
Always follow safety precautions when operating your Gene Café roaster. Keep these very
important cautions. Incorrect use of an electrical roaster may result in risk of electric shock or
serious injuries as well as damage to the roaster.
Warning : It causes serious injuries unless reading these instructions carefully.
* To prevent damage, never use or
store the Gene Café where it will be
exposed to direct sunlight or other
heating sources.
* Always use the Gene Café roaster
on a level and stable surface.
* Do not immerse the Gene Café in
water and do not allow water or
cleaning liquids to enter the roaster.
Water and other liquids may create a
safety hazard or damage the roaster.
* Do not operate Gene Cafe in wet places.
It causes electric shock and damages.
* If water should penetrate into the Gene
Café, disconnect it from the power supply
and contact Customer Service.
*Never operate the Gene Café near
flammable substances such as oil,
alcohol, benzene, gasoline or paint
thinner.
* Do not use the Gene Café in a dusty
environment or near flammable materials.
* Please read the following information carefully before use.
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7. Parts Name & Functions
Main Body
Chaff Collector
Safety Cover
Chamber Attachment
Control Panel
Chaff Collector Port
The Safety Cover can protect
against burns and accidents.
Please keep closing the safety
cover.
The chamber meets this
attachment area.
Easy control to adjust Time &
Temperature by Dial buttons.
The chaff collector shall be
assembled into this port.
You may see the chaffs and coffee dusts on starting coffee roast.
The Chaff Collector collects chaffs and dusts which shall be left in this collector
and then smoke may go flying away.
Chaff Collector
CHAFF COLLECTOR ASSEMBLY
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6. Safety Precautions
HOT!!
*Please close the Safety Cover when
operating Gene Cafe.
Keep the Gene Cafe away from the
children and pets.
* Do not touch the roaster during operation.
*Please check and clean the chaff collector if
you may not able to touch the surface by
terribly hot.
*Do not preheat this product without coffee
beans !
* Please read Trouble Shooting Guide
of this manual in cases of any
malfunctions(Page 19~20).
*Do not attempt to disassemble the Gene
Cafe Roaster on this kind of symptom.
*Please contact the seller for Customer
Service.
* To prevent damage or safety issues,
do not apply excessive pressure to
the Gene Café or drop the roaster.
*Do not remove the blade ass'y of the
separator ass'y. It causes the chamber
glass broken without blade ass'y.
* Please take a break to cool down the
Gene Cafe if it is very hot to touch it.
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8. Operation
Before Roasting 1
1. Open the safety cover, lift the chamber for
coffee roast.
2. Gently place the roasting chamber on the
chamber stand and open the lid.
* Please use the chamber stand for
glass damages.
* Please be careful if you need to take the
separator out by hands. (The Separator is
sharp.)
3. Put the green beans.
One Full cup is 3.5oz(100g).
Do not exceed over the line indicates "Capacity
for Dry Process Beans".
* Natural or Sun Dried Coffee beans have
much more chaffs especially.
Much amount of chaffs is hard to go
out easily and it causes potential burn
or fires.
* Do not put green beans more than 8oz(200g)
such as Dry Processed or Peaberry Coffee
Beans.
* Roasting coffee beans containing impurities or
debris may cause a fire. Sort through the beans
and remove any foreign material before placing
beans in roaster.
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7. Parts Name & Functions
Chamber
Control Panel
Blade sweeps coffee chaffs to go out.
Reduce the shock of blade.
It helps coffee beans mixing well for even
roasting.
To detach the chamber from the roaster, press
the button to release the chamber.
(1) Roasting Temperature Control : Turn Right / Left (Up / Down)
(2) Cooling Time : Press down this dial.
(3) Emergency Stop : Keep pressing this dial for 3seconds.
(You can use this function whenever you want to stop
roasting immediately)
(1) Roasting Time Control :
Turn Right / Left (Up / Down)
(2) Power On / Off :
Press this dial.
Blade
Blade Cushion
Separator
Release Button
Temperature
(Start/Stop)
Timer (Power On/Off)
Time Display
Temperature Display
Chamber Stand
※For details about
operations, refer
to pages 14-15 in
this manual.
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1414
8. Operation
Power Supply and Timer Setting 2
Temperature Setting and Roasting 3
1. Insert the plug in the power supply as the left photo.
Do not operate it with different power supply and different electric voltage.
It may cause terribly troubles.
2. Power On/Off :
Press the dial(blue) to turn on
3. Time Control :
Turn Left / Right (Time Adjustment)
- You can check the recommended roasting guide on page 14.
- Adjust Range is 0 ~ 30min.
1. Temperature (START/STOP) Control :
Turn Left / Right (Temperature Adjustment)
- You can check the recommended roasting guide on page 14.
- Adjust Range is 482ºF/0 - 250ºC.
2. Start :
Press the dial(Red) for adjusting temperature.
3. Time/Temp are always available during roasting time if necessary.
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8. Operation
4. Insert the chamber gently into the main body
as the left picture.
* When installing the roasting chamber
and body, make sure that the chamber
cover faces to the left.
* Please check to see if the chamber is mounted
in the middle of the roaster.
Otherwise the chamber would not be rotated
properly.
5. To ensure safe operation, close the safety
cover and attach the chaff collector to the left
side of the roaster before starting the machine.
*Do not open the safety cover during
roasting time.
*
Do Not Operate the Gene Cafe without
the chamber.
*The Gene Café body and surrounding area
becomes very hot when the roaster is in
operation. DO NOT LEAVE THIS OR ANY
ROASTER UNATTENDED AT ANY TIME!
* Please clean coffee chaff from the chaff
collector before operating it.
Be careful of the hot surface.
*Make sure that you should read this manual until you thoroughly understand operations
and cautions.
(1) Keep the chaff collector and metal filter(Bottom of the roaster) clean.
(2) Keep any foreign objects away from the chamber and drum area.
(3) Do not disturb the chamber rotation by any objects.
It may cause some troubles on chamber rotation.
(4) Operate the Gene Cafe at the flat place.
We recommend that you use Gene Cafe under ventilation system.
(5) Keep flammable agent away from the Gene Cafe.
(6) Please operate the roaster near to the Fire Extinguisher.
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1616
8. Operation
Roasting finishes 5
1. If the cooling is finished, the chamber will stop
with beep sound.
Open the safety cover and take the chamber
out to cool down.
* Please wear oven mitts or gloves to
handle the chamber.
Be careful of the chamber is very hot!
2. Open the chamber lid and pour the roasted
beans.
Spread the beans evenly for cooling quickly.
We recommend that you use electric cooler or
similar cooling fan.
3. Automatically the Gene Cafe will be powered
off with beep sound in one minute after the
roasting is finished.
*When installing the roasting chamber
and body, make sure that the chamber
cover faces to the left.
*Please check to see if the chamber is
mounted in the middle of the roaster.
Otherwise the chamber would not be
rotated properly.
4. It is recommended for the users to clean the
chamber periodically on the page 18th.
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8. Operation
Cooling Start/Stop
4
1. If the roasting time is finished, the Cooling starts automatically.
You may listen Beep sound when the cooling finishes.
(Mostly the chamber temperature reaches at 140ºF/60ºC.)
2. Start Cooling :
Press the dial "TEMP" during roasting time.
The cooling cycle will stop on reaching at 140ºF/60ºC, regardless of
remaining the roasting time.
3. Stop Cooling during cooling cycle :
Press the dial "TEMP" again during the cooling cycle.
4. Stop Cooling during cooling cycle :
Press the dial "TEMP" again during the cooling cycle.
* Please take a break after operating it at few batches of
roast.
5. Continuous Roasting :
You can keep roasting coffee beans continuously by following and
repeating the operational steps after finishing 1st batch of roast.
* This continuous roasting is usually designed for Coffee Shops or
Restaurants.
Temperature display alternately shows the current
roasting temperature for two seconds, and then
displays the set temperature for one second. This
cycle repeats for the duration of the process.
Time display shows the time remaining during the
roasting cycle, and the elapsed time, starting at
zero, for the cooling cycle.
Set the timer at interval of six seconds.
LED
Display
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1818
Green unroasted beans have a very grassy fragrance and are essentially devoid of the flavor that we
associate with coffee. Green coffee beans can last for several years when stored in a cool, dry place.
Roasting the beans for between 12 and 23 minutes at a temperature of 392º - 482ºF (200º - 250ºC),
develops the characteristic flavors that we associate with brewed coffee. During the roasting process,
several changes take place to create a familiar coffee taste. As the beans start to turn brown, water
content drops from 10% to 1%; fat increases from 12% to 16%; sugar decreases from 10% to 2;,
chlorogenic acid is reduced from 7% to 4.5% and trigonelin lowers from 1% to 0.5%. Caffeine,
cellulose, pectin and ash remain unchanged but the physical volume of the bean increase from 1.5 to
2.0 times while the bean’s weight drops by 20%. As roasting time is increased, acidity is reduced and
bitter notes become more pronounced. There are eight levels of roasting characteristics commonly
associated with coffee.
* Times given for roasting stages may vary depending on the type of green beans being roasted,
household voltage and other variables
Roasting Level Approximate Time* Actual
Temperature Characteristics
Light Roast
Cinnamon Roast
Medium Roast
High Roast
City Roast
Full City Roast
French Roast
Italian Roast
12 minutes
13 minutes
14 minutes
15 minutes
17 minutes
19 minutes
21 minutes
23 minutes
446ºF
(230ºC)
455ºF
(235ºC)
455ºF
(240ºC)
464ºF
(245ºC)
482ºF
(250ºC)
482ºF
(250ºC)
482ºF
(250ºC)
482ºF
(250ºC)
Strong acid, yellowish-brown color. Slight
grain smell. Weak flavor
American style. Slightly acidic. Cinnamon
color.
Acidic characteristics and sweet flavors.
Nut-like color. American style.
Bitter notes more pronounced than acid.
Good for iced coffee.
Standard well-balanced taste and flavor.
New York City origin.
Bitter characteristic slightly more assertive
than acidity. Good for iced coffee.
Pronounced bitter notes; rich unique taste.
European style. Good for iced coffee.
Strong and bitter but not acidic. Almost
black in color. Good for espresso or
cappuccino.
1717
9. Cleaning & Maintenance
Oils and residual debris remaining from the roasting process
will build up and adversely affect the taste of future batches.
Clean the chamber using a dish washing brush, sponge and
dish washing liquid. Dry the chamber completely before
storing it away.
Roasting Chamber
Please clean the chamber periodically as the below instructions.
Stacked chaffs have coffee oil and block the small holes inside of the chamber. If smoke is not going
outside by stacked chaffs, you may be troubled of potential fire or too much smoke from inside.
Remember to clean the mesh plate of the chaff collector after every 5 batches.
Please wear proper gloves on cleaning.
Clean the metal filter with a soft brush.
After cleaning, make sure to dry completely.
Chaff Collector
Remember to clean the mesh net at the bottom
of the unit after every 10 batches.
*Wear the glove to prevent the damage.
*Be Careful of cleaning the separator and blade
assembly.
Use a diswashing brush to clean the
outside metal filter and inside screens
on the chaff collector
When cleaning the Gene Cafe, be aware
of sharp edges that may cause a cut.
When cleaning the Gene Cafe, be aware
of sharp edges that may cause a cut.
Metal filter

2020
12. Error Messages and Emergent Measures
▒ In the event that the Gene Café is turned off by mistake.
Please turn it on again. You can take the chamber out or keep going coffee roast.
▒ In the event that a power failure interrupts the roasting process.
Please separate the Gene Cafe from the power supply. The chamber could start burning and then
could make fire in some cases.
1st) Do not try taking the chamber out forcibly. Please turn it on again.
Please separate the chamber when the chamber is stopped.
▒ In case of a fire
Firstly please use the fire extinguisher.
The chamber is extremely hot and it may cause ignite the fire.
Then please follow the below steps.
Do not leave until you finish the fire completely.
* Fire in roasting chamber
1. Press the dial "TEMP" to stop the chamber.
2. Please wear gloves or oven mitts before touching the Gene Cafe.
Firstly remove the chamber from the main body.
Secondly pour inner burnt beans from the chamber.
* Fire in the chaff collector
Firstly cool the chaff collector down completely then remove it from the main body for cleaning.
Silver Skins and Chaffs of Coffee Beans shall be burnt out easily.
Error Messages & Description
Emergent Measures
Error
Message
Remarks Temperature
sensor 1 error
Precaution for
the fires
Irregular rotation.
Reed sensor error.
Heater disconnection.
Fan or temperature sensor 2 error.
* Contact the distributor at the back cover if you see any of these error messages.
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11. Troubleshooting
This troubleshooting guide can be used to diagnose common issues. If your
problem is not covered here or cannot be resolved, contact Customer Service.
12. Error Messages and Emergent Measures
Symptom Causes Actions Remarks
Unit does not work.
1. Power Cable is not
connected well.
2. Blown fuse or tripped
circuit breaker.
1. Connect the power cable to the outlet.
2. Replace fuse or reset circuit breaker.
3. Please try another outlet on a different
circuit.
4. Review instruction manual for proper
operating procedure.
5. Press TEMP again.
6. Set the timer.
Roast is not
available.
Temperature does
not reach to the
target TEMP.
1. Unit is connected to a
circuit delivering less
voltage than required.
2. Coffee Beans is overfilled.
3. Improper roast level
settings (time and/or
temperature).
4. Chaff collector is clogged.
5. Fan filter is blocked.
6. Other electric machine is
used with the same power
supply.
1.
Check rated voltage. Try using another
circuit.
2. Follow instructions for maximum amount
of green coffee beans.
3. Check and adjust roasting temperature if
necessary.
4. Increase roasting time.
5. Clean the fan intake ports on the top of
the roaster using a vacuum cleaner fitted
with a brush attachment.
6. Turn off other electric device.
Excessive smoke
generated during
roasting process.
1. Chaff collector inside
metal filter is clogged.
2. Incorrect roasting
temperature selected.
3 Roasting chamber
overfilled.
1. Empty the chaff collector.
2. Clean the metal filter with water.
3. Check temperature and time settings to
prevent over-roasting.
4. Use correct amount of green coffee
beans.
Maximum roasting
amount per patch is
0.5Lbs (250g).
Vents blocked.
1. Roasting chamber
overfilled.
2. Some green beans have
much more chaffs than
common ones.
1. Use proper amount of green coffee
beans.
2. If green coffee beans have thick skin,
roast in smaller quantities.
Hard to detach/remove
the chamber
1. Release button not fully
depressed.
Fully depress release button while lifting
roasting chamber out of the roaster.
Unable the chamber
to insert properly.
1. Roasting chamber is
being incorrectly inserted
into the body.
1. Please check the chamber lid is closed
correctly.
2. Please check the chamber is aligned
properly.
Operation (rotation)
does not stop. 1. Unit is not cooling down.
1. The Gene Cafe does not stop
automatically until it reaches at safe
temperature.
2. Press the dial "TEMP" for stopping it
manually when it reaches at
212ºF(100ºC)
Safe Temperature is
140º F (60ºC).
Intermediate safety stop
temperature is 212ºF
(100ºC).
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2222
13. NOTES
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13. NOTES
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▒Contact the seller(distributor) for warranty or customer service request.
▒Keep this manual.
▒Warranty Period: One year from the purchase date.
Manufactured by
ADD : ZIP(426-220), Ansan Tekom-Gil 43, Sasa-Dong, Sangnok-Gu Ansan Si,
Gyeonggi-Do, Korea
Tel : [phone] Web : www.genecafe.com
Made In Korea
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