Gene Cafe CBR-101 User manual

Owner's ManualOwner's Manual
●To use Gene Cafe longer without troubles, read this manual carefully●To use Gene Cafe longer without troubles, read this manual carefully
●This manual also contains Warranty, so you should not throw it away●This manual also contains Warranty, so you should not throw it away
#264-9, Jangan-Ri, Jangan-Myun, Hwasung-Si, Kyungki-Do, Korea
TEL : [phone]~7 FAX : [phone]
http://www.genecafe.com
#264-9, Jangan-Ri, Jangan-Myun, Hwasung-Si, Kyungki-Do, Korea
TEL : [phone]~7 FAX : [phone]
http://www.genecafe.com
Warranty
Customer rewards & compensation regulations are subject to the Customer Protection Act.
This Warranty is very useful when your roaster requires repairs, so for convenient A/S service.
Do not throw it away and keep it well with this manual. Note that this Warranty is not reissued.
Visit "customer satisfaction" of our homepage.
http://www.genecafe.com
Product Name :
Model Name : CBR-101
Date of Purchase : (mm/dd/yyyy)
Customer name :
Dealer :
A / S Service
Warranty Period :1 year from the purchasing date.
COFFEE BEAN ROASTERCOFFEE BEAN ROASTER
INNOVATIVE OFF-AXIS ROTATIONINNOVATIVE OFF-AXIS ROTATION
CBR-101CBR-101

When using electrical appliances,
basic safety precautions should always
be followed, including the follow;
1. Read All instructions.
2. Do not touch hot surfaces. Do not touch knob and surface
during the roasting.
3. Do not touch or operate during the roasting, it will be
automatically stopped if any problem or burnt chaffs.
4. Turn on the ventilation fan during the roasting.
5. To protect against risk of electrical shock,
do not immerse cord, plug or roaster in water or other liquid.
6. Close supervision is necessary when roaster is used by or
near children.
7. Unplug from outlet when not in use and before cleaning.
Allow tocool before putting on or taking off parts, or moving
roaster.
8. Do not operate roaster with a damaged cord or plug or after
roaster malfunctions or has been dropped or damaged in
any manner.
Return appliance to the nearest authorized service facility for
examination, repair, or adjustment.
9. The use of accessory attachments not recommended
by the roaster manufacturer may cause injuries.
10. Do not let cord hang over edge of table or counter,
or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner,
or in a heated oven.
12. Do not use outdoors.
13. Do not use roaster for other than intended use.
14. Oversized foods, metal foil packages, or utensils must not
be inserted in a roaster as may involve a risk of fire or
electric shock.
15. A fire may occur if roaster is covered or touching flammable
material, including curtains, draperies, wall, and the like, when
in operation.
16. This appliance has a polarized plug
(one blade is wider than the other).
To reduce the risk of electric shock, this plug is intended to fit
into a polarized outlet only one way. If the plug does not fit fully
into the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician.
Do not attempt to modify the plug in any way.
17. Do not attempt to dislodge food when roaster is plugged in.
18. Do not operate roaster while unattended.
19. Safeguard roaster from access to pets.
20. Do not clean with metal scouring pad.
Pieces can break off pad and touch electrical parts resulting in
risk of electrical shock.
21. Always attach plug to appliance first, then plug cord into the wall
outlet. To disconnect, turn any control to "off", then remove plug
from wall outlet.
22. Do not use appliance for other than intended use.
23. Save these Instructions.
1. IMPORTANT SAFEGUARDS 1. IMPORTANT SAFEGUARDS
12

3
Before use, read the cautions described in p.15 ~ 17 to use this product
safely and normally.
This manual also contains the warranty card. Please keep it well.
This roaster is designed as a household or commercial coffee roaster and incorporates
the latest technology as acquired home and overseas patents. Genesis technology simplifies
roasting procedure, which was complicate and required efforts, and will make you deep and
rich taste and flavor of your desirable coffee.
Before using Gene Cafe, read this manual carefully and learn how to operate it, washing &
maintenance and roasting instructions.
Warranty enclosed in this manual facilitates our A/S service at your request.
Do not throw away this manual and keep it well.
Thank you and enjoy it.
2. Table of Contents 3. Introduction
Name
Vortex twisting
Ambient temp. forced ventilation (approx. 10min)
(0~250℃/0~482˚F) By an electronic thermostat
1,200 ~ 1,400 Watt
100V, 120V, 220V, 230V, 240V - 50/ 60Hz
Heat-resisting tempered glass tube(PYREX)
Max. 300g / 10.6oz
1,200 ~ 1,400 Watt
65dB
383Χ243X229 (mm) / 15X10X9 (inch)
5.5kg / 194oz
Black
Chaff collector, Smoke eliminating filter, Cooler
※Design and specifications may vary without any prior notice for quality improvement.
190℃~250℃/ 374˚F ~482˚F
Indirect hot air (0~23min)
Mixing type
Cooling type
Temp. Control
Power supply
Heating type
Power consump.
Noise
Color
Optional parts
Heater cap.
Chamber Material
Capacity
Heatingrange
Weight
Dimensions
Specifications
2. Table of Contents 3p
1. Important Safeguards 1~2p
3. Introduction 4p
4. Features 5p
5. Configuration 6p
6. Parts name 7~8p
7. Operations 9~13p
9. Cautions 15~17p
10. Cleaning and How to dregs 18p
11. Troubleshooting 19p
12. Error messages and Emergent measures 20p
13. MEMO 21~22p
※Warranty 23p
1) Preparations before roasting 9~10p
8. Roasting guide 14p
2) Power supply and timer setting 11p
3) Temperature setting and roasting 11p
4) Cooling start/stop 12p
5) Taking out coffee beans and finish 13p
4
What is Roasting? / Types and levels of roasting

4. Features 5. Configuration
Coffee beans are well mixed and roasted by adopting the
vortex twisting technique first in the world.
Upon roasting, coffee beans are forcely cooled, generating
optimal taste.
Roasting temperature can be controlled as Light/Cinnamon/Medium
/High/City/Full City/French/Italian.
An operator can adjust roasting time.
The chamber is removable, so inputting and discharging coffee beans
and cleaning it is convenient.
Coffee beans are evenly roasted regardless of capacity of Max.
300g(10.6 oz), so it is very easy to use in home or restaurants.
It is safely protected from overheated temperature, which is
automatically controlled by turning off heater.
Gene Cafe produces the optimal taste by separating coffee
bean peels or harmful gas, reversely affecting the taste,
in advance.
Adopting a nicrome wire coil heater increases durability and
the aluminum heater box secures the safety.
In addition, indirect heating technique lets coffee beans
roasted from the inside.
Through heat-resisting glass tube, an operator can visually
see the roasting inside.
Elegant design suitable for household or restaurant interior
design.
The simple structure facilitates A/S service.
Owing to low noise design(65dB), it can be used indoors silently.
5 6
3-D mixing first in the world
(Patent pending)
Excellent design
Visual check
Heater hot air
Removable type
Low noise
Convenient A/S
Coffee bean chaff collection
Cooling system
Timer function
Overheat protection function
Temp. Control
Large cap. chamber
300g300g
MAIN BODY
MEASURING CUP
(100g/3.5oz)
CHAMBER STAND
CHAFF COLLECTOR
(Large Cap.) / 2 filters
※Large cap. is optional (not included) and
filters are expendable.
CHAFF COLLECTOR
(Medium Cap.)
CHAMBER
OWNER'S MANUAL
사용설명서사용설명서

6. Parts name 6. Parts name
Turn it on or off.
An operator can roast coffee beans
by adjusting temp. and timer knobs.
Attachment in which chaff collector is
built.
It protects any accidents including
burn as it works. make sure to close
it before operating Gene Cafe.
Chamber is inserted into this holder,
from which hot air is emitted.
Large Medium
Safety CoverSafety Cover
Chamber attachmentChamber attachment
Used to separate the chamber from the body.
Open buttonOpen button
Control panelControl panel
Chaff collector attachmentChaff collector attachment
It collects chaff of coffee beans discharged when being roasted
It is recommended to use a large collector when large amount of coffee beans are
roasted.
Chaff collector
C
O
L
L
E
C
T
O
R
A
S
S
E
M
B
L
Y
Support the chamber vertically for convenient
and safe use.
Chamber standChamber stand
Facilitating to mix coffee beans well.
SeparatorSeparator
Chamber
Control panel
Main Body
Chaff collector
※Option
①Timer setting
(turning it left or right)
①Temp. setting
(turning it left or right)
②Power on/off
(press the knob)
Display a roasting / cooling
temperature.
Displaying a roasting / cooling
time.
Timer knobTimer knob
Temp. displayTemp. display
Time displayTime display
②Roasting / Cooling
(press the knob)
Temp. setting knobTemp. setting knob
※ For details about
operations, refer to
page 11~12 in this
manual.
7 8
Removal of chaffs to collector.
BladeBlade

7. Operations 7. Operations
!
!
!
!
!
9 10
Preparations before roasting
1
1. Open the safety cover, press open button with
the chamber handle held and lift it up to separate
it from the body.
2. Place the chamber on the chamber stand
gently and open the cover.
Warning
Warning
Warning
Warning
Warning
The chamber is inclined so it may fall
over, damaging the chamber unless it
is not held on the stand.
Roasting it more than 300g(11oz)
that is the maximum amount may
cause uneven roasting or a fire,
probably damaging the product.
Make sure to keep the max roasting
amount recommended.
Also, roasting raw coffee beans with impurities
may cause a fire, so it is necessary to filter any
impurities.
3. Insert raw coffee beans as much as you wish
to roast into the chamber using measuring cup.
A cup of amount measures 100g(3.5oz).
To measure the amount of raw coffee bean,
check the max. scale on a measuring cup or
chamber.
4. Close the chamber's cover, align the cover on the
groove with it faced the left as shown in the figure
and push it down until it sounds tick. Then, check
whether attachment sill is tightly held by slightly
lifting it up.
When assembling the chamber and
the body, make sure that the cover
faces the left.
5. For safety purpose, close the safety cover and
attach chaff collector onto it.
Since it is so dangerous to touch a
rotating chamber or insert any
impurities in it during operation.
Remember that Gene Cafe should be
operated with the safety cover closed.
During operation(roasting), the body and sur-
roundings are very hot, dangerously resulting
in a burn. For this, it is recommended that
children or the elderly are controlled to access
it and that an operator should be present
throughout the operation.
Since it may be also dangerous to operate it
without the chamber, make sure to insert the
chamber into the body.
※For safety purpose, make sure to understand the operations described and keep the followings.
①Maintain the chaff collector clean.
②Before inserting the chamber into the body,remove any impurities around the connections.
③Remove any obstacles that may interfere with the operation(rotation).
④Ventilation is to be secured because it emits smoke(operating range hood)
⑤Keep any inflammable substances clear around it and restrict the access of pets or children.
⑥To prepare a fire, fire extinguisher or other measures should be equipped.
"Press"
Insert chamber into
the unit
( O )( O )
Check the endCheck the end
( X )( X )
( O )( O ) ( X )( X )
Chaff collector Safety Cover
Chamber stand
Open button
Maximum Capacity
Capacity for
Brazilian
Cup x 2
Before operation, chaff collector should be
prepared. Use the only collector specified by
the manufacturer. Using other alternatives
such as dishes or wired ones instead of the
collector may cause a fire.
Carefully handle the separator because you
may be cut by the sharp edges.
1
/2
Gene Cafe may not work or cause an accident
unless the cover is completely closed or the
chamber is held thoroughly.
1
4
5
2
3

7. Operations 7. Operations
Temp (Red)
Press
Press
Press
longer
Press
Press
Press
Turn
Turn
Turn
Time (Green)
Power supply and timer setting
2
Temperature setting and roasting
3
Cooling start / stop 4
1. Check the rated voltage at the name plate of bottom side
and connect it to the power.
2. Press TIME(POWER ON) knob to turn it on.
- Display shows the temperature and time.
- During the first 2 sec,no operations are possible.
- The chamber executes idle operation(once).
3. Set the timer by turning TIME knob to the right.
- Turning the button from 0 displays 15 minutes for the first operation time.
- You can set the timer at the unit of 6 seconds between 0 ~ 30 minutes.
- For a proper duration, refer to the roasting guide described in page 14.
Time display
Temperature display
- During roasting : Time remaining reduced
from the set time.
During cooling : Time elapsed from '0'
- It displays the current temperature for
2 second and the set temperature for
1 second alternately.
First digits in minutes
Last digits in minutes
Seconds
Triple Digit
Double Digit
Single Digit
1. Turn the TEMP knob right to set your desired temperature.
- It can be set, by each degree, between 0~250℃ / 0~482˚F.
- For a proper temperature, refer to the roasting guide described in page 14.
2. Roasting starts by pressing TEMP(START) knob after setting
the timer and temperature.
3. To extend the time during roasting
- Turn TIME knob right to extent it.
1. Once roasting time is elapsed, it starts cooling and stops cooling when it is safety temperature
(60℃ / 140˚F) with buzzer.
2. Roasting stop - to stop roasting and start cooling regardless of remaining
roasting time.
3. Cooling stop - To finish cooling during cooling operation
- Press TEMP(STOP) knob during cooling operation
- Gene Cafe stops operation after it cools it down up to
the secondary safety temperature (100℃ / 212˚F).
4. Immediate stop - To stop roasting immediately
- Press TEMP(STOP) knob for 2 seconds and longer during
operation(roasting)
- Gene Cafe immediately stops operation but for safety
purpose, a cooling fan keeps operating and stops automatically
when it reaches the set safety temperature.
5. Continuous Roasting
- Roasting once →Immediate stop → Pressing TEMP(STOP) knob
→ Returning to the default setting(a cooling fan stops)
- After the temperature and timer are set again, it starts operation by pressing
TEMP(START) knob
※The above function is usually designed for restaurant, so it is rarely used in home.
- Press TEMP(COOLING) knob during roasting.
- Gene Cafe immediately starts cooling and stops its operation as soon as
it is safety temperature (60℃ / 140˚F).
11 12
Information
displayed
during
roasting

7. Operations 8. Roasting Guide
Taking out coffee beans and finish
5
1. When the chamber stops at the start point upon
roasting, press open button and lift it up,
separating from the body.
What is Roasting?
Roasting types and Levels
1
2
3
4
Open Button
Auto off
!
Warning
!
Warning
Since the chamber may be still hot
even after cooling, you should put on
gloves to separate the chamber from
the body.
2. Open the cover of the chamber from the body
and pour the roasted coffee beans on wire
netting or plate to cool it down completely.
(it is better to use a fan or electric fan)
3. Auto timer(power off) function
Upon roasting, the buzzer sounds, and if no
operation is detected for a minute while Gene-
Cafe is not operating, the buzzer sounds again
and the product is turned off. (power-saving)
Note that the power plug is not un-
plugged during operation.
If the power is off at a hot tempera-
ture, the product may be damaged
and very dangerous.
(* When the plug is out, refer to the
emergent measures described in
page20.)
4. After taking out roasted coffee beans, clean up
the chamber and place it on the chamber stand.
- Cleaning up the chamber : see page18 in this
manual.
Light Roasting Strong acid, yellowish brown color
Grain smell exits (weak flavor)
Cinnamon Roasting Slightly acid, cinnamon color
American style
Medium Roasting Acid and sweat flavors, nut color
standard taste, American style
High Roasting Bitter is stronger than acid.
Iced coffee and etc
City Roasting
Standard
Optimal taste and flavor
from New York city
Full city Roasting Bitter is a little stronger than acid.
Iced coffee and etc
French Roasting
Strong bitter, rich and unique taste,
French style
European cafe ore, iced coffee
Italian Roasting
Strong bitter without acid,
black Italian espresso,
cappuccino
Raw coffee beans(green beans) smell green only and do not have any taste or flavor of coffee, but they
can be stored for several years without change in quality. However, to enjoy it, they should be processed
through roasting. Roasting lets out acid, bitter or sweat tastes/flavors that we recognize it as coffee by
transforming ingredients of the beans at a hot temperature between 200～250˚C(392~482˚F), which is
totally called, 'Roasting' that is one of the most important processes to define the flavor and taste of coffee.
Roasting conditions depend on origin of green bean, production time and species and optimized roasting
may increase the quality of taste and flavor to the max. in general, coffee turns brown in the roasting pro-
cess and the water content drops between 10% ~ 1%. Other ingredients are also transformed in ratio ;
fat - 12%→16%, sugar - 10%→2%, chlorogenic acid - 7%→4.5% and trigonellin - 1%→0.5, but caffeine,
cellulose, pectin and ash are not changed. The volume increases up to 1.5 ~ 2.0 times and weight reduces
about 20%. In addition, a higher roasting level is bitterer but acid is reduced.
The most common roasting level standards are the 8 levels.
Roasting Levels Time
12 Min
230 ˚C
(446 ˚F)
13 Min
235
˚C
(455
˚F)
14 Min
240 ˚C
(464 ˚F)
15 Min
245 ˚ C
(473 ˚F)
17 Min
250 ˚ C
(482 ˚F)
250 ˚ C
(482 ˚F)
19 Min
250 ˚ C
(482 ˚F)
21 Min
23 Min
250 ˚ C
(482 ˚F)
Temperature Features
13 14
Chamber
stand
*The above stages depend on the voltage, green bean and other different conditions.

9. Cautions 9. Cautions
!
NoteNote
※Make sure to read the followings carefully before use
!
Warning
!
Warning
!
WarningWarning
!
WarningWarning
!
Note
!
'Caution' is established to prevent accident or risk in advance by using Gene Cafe safely,
so they should be kept.
'Caution' is also subdivided into 'Warning' and 'Note'; each has the following meaning.
This mark shows any dangerous matters in a specific condition.
To avoid these risks, read this manual carefully and follow the instructions.
Warning : It represents that it may cause serous injuries or even death
unless kept.
Note : It represents that it may cause injuries or damages on properties
unless kept.
Keep Gene Cafe out of water.
Water penetration may damage the
electric circuit inside Gene Cafe.
Do not stack or place inflammable sub-
stances such as gas tank, benzene,
thinner or alcohol around it, which may
cause explosion or a fire.
Do not use Gene Cafe in any dusty place or a
place with inflammable substances. If water
penetrates it, contact our Customer Service.
Do not use it in a place with water or moisture
such as sink, bathroom or with chemicals.
It may cause electric shock or leakage.
Do not place Gene Cafe on a pad,
cushion and electric blanket.
It may cause a fire.
Do not insert any objects such as metal
rod into this product
(Especially, a special attention is needed
for children).
It may cause an electric shock or fire.
Using Gene Cafe in a place directly
exposed to direct sunrays or heating
sources may damage it.
Make sure to install Gene Cafe on an
even ground / floor.
G
A
S
G
A
S
B
E
N
Z
O
L
B
E
N
Z
O
L
T
H
I
N
N
E
R
T
H
I
N
N
E
R
!
Warning
!
Warning
!
Warning
!
!
Note
Since the chamber is inclined, it may fall
down, resulting in damages or injuries unless
it is fixed on the stand.
When separating the chamber from the
body, fix it on the chamber stand safetly.
Note
Pull it out from an outlet when Gene Cafe is
not used. Deterioration may cause electric
shock, leakage or a fire.
Handling any power plug(cable) with wet
hands may be very dangerous.
Do not forcibly bent, knot or pull out the
power plug(cable). It may cause a fire
due to electric shock or short.
Also, using this product with other heating
devices may interfere with roasting, so it is not
recommended to use it with other heating
devices.
Do not block the holes or nozzles on the pro-
duct with substances such as scrap of paper.
It may cause a fire or breakdown.
In case an accident happens due to substan-
ces(cloth, paper, a part of body) inserted into
the body while the chamber is rotating, imme-
diately unplug the cord to stop the operation
(rotation). Then, remove the substance
(pressing POWER button does not immediately
stop rotation).
If the power plug is destructed, it is necessary
to replace it with new one by competent/skilled
technician or our A/S service specialist.
Extension cable should be over rating.
Use the only exclusive rate outlet
with grounding wire and avoid plugging
several power plugs on an outlet at the
same time. It may cause overheat, a fire
or electric shock.
15 16
Tissue Paper

9. Cautions 10. Cleaning and How to dregs
Oils or dregs remaining in the chamber after
roasting may affect the taste of green beans
in the next operation.
Clean it up using cleaning brush, sponge and
detergent, dry it up completely and store.
Upon roasting, make sure to clean up the chaff collector.
(it may cause a fire, dust, smell or smoke)
1. Separate a chaff collector from the body, and turn the cap left and pour the chaffs.
2. Clean up the chaff collector using the cleaning brush.
3. Clean it up using detergent and dry it up completely for next use.
Chamber
Chaff Collector
17 18
You don't have to clean
up a filter that is one of
expendables.
Large Medium
Large Medium
Holes of mesh plate &
inside of collector using
the cleaning brush.
deter
gent
Deter
gent
Sponge
sponge
!
Warning
!
Warning
!
Note
!
Note
!
Note
!
Note
Note when you clean it up,
sharp edges may cause a cut.
!
Warning
Since roasting may generate smoke or
smell coffee-roasting, ventilation is
prepared and a fan should be operated
as well.
NOTE !
Clean up the duplicate mesh plate inside of it.
A fire may happen during roasting,
so a fire extinguisher should be equipped.
Do not attempt to disassemble or
modify this product.
It may cause a fire or electric shock.
If not the designated service specialists,
do not disassemble, modify or change this
product. If any defective/trouble is found, read
Trouble-shooting section described in page19
and contact the near A/S service center.
If not the designated service specialists,
do not disassemble, modify or change
this product.
Do not touch this product during roasting.
Hot temperature may cause a burn.
An unexpected accident may happen because
the chamber is rotating during roasting.
Please close the safety cover.
Restrict access of children or pets.
Make sure to close the safety cover
during operation because an operator
may get burned during roasting.
Operate it out of children's reach.
Metal parts of the body after the
chamber is taken out may be very hot.
Do not touch these parts.
Do not apply
any excessive
impact on it
or drop it from
a high place.
It may cause a trouble or safety problem.
Do not pull out blade of the separator.
Transformed blade may product
unpeeled green beans, interfering with
roasting and causing a fire.
Do not transform grills on both sides of the
chamber.
extinguisher

11. Troubleshooting 12. Error Message & Troubleshooting
Emergent measures
Error messages and description
It does not work.
Raw coffee beans
are not roasted.
Actual temp. do not
reach at the preset
temperature.
Too heavy smokes.
Ventilations are
blocked.
Can not detach the
chamber.
1. Was the power cable
connected?
2. A fuse might
be burn out.
3. Incorrect operations.
1. Check the voltage.
2. Roasting excessive
green beans.
3. Improper roast
level setting.
4. Roasting temperature
and timer
5. A chaff collector is
blocked.
6. Fan Filter is blocked.
7. Using other heating
device.
1. Filter's status. (in case
of large capacity)
2. Cleanness of the
chamber and
chaff collector.
3. Roasting status
4. Roasting excessive
green beans.
1. Roasting excessive
green beans.
2. Regulating roasting
amount depending on
types and quality of
green beans .
1. Open button.
1. Check the direction.
1. Connect the power cable to an outlet.
2. Replace a fuse.
3. Read this manual and remember the
instructions.
4. Press START button.
5. Set the timer.
1. Check the rated voltage.
2. Input a proper amount of green beans.
3. Set a proper roasting level depending
on green beans.
4. Increase the roasting temperature
and extend the time.
5. Clean up the chaff collector.
6. Clean up the fan filter.
7. Do not use this product with other
heating device.
1. Clean up the filter and if expired,
replace it.
(in case of a large capacity)
2. Clean up oily substances and chaff
built in the chamber and chaff collector.
3. Do not roast it excessively.
4. Always use a proper amount of
green beans.
1. Always use a proper amount of green
beans.
2. If green beans have thick skin and
low quality green beans are to be
roasted, roast it in a smaller quantity.
1. Press Open button and lift it up.
1. Fact the cover leftward and insert it
along the guide groove on the body.
In case it is turned off by mistake
Turn it on immediately and separate the chamber from the boy when it stops on the position
or resume roasting continuously (※if it does not stops, do not attempt to forcibly separate it.)
In case it turned off by unexpected power failure or other causes
If Gene Cafe is turned off by unexpected power failure or other causes, it may cause a fire or
injuries due to overheat inside it. At the moment, move it to a safe place and cool it down
(※Since it is very hot, make sure to put on gloves and be cautious of a burn when moving it.)
In case of a fire
Due to very hot temperature inside the chamber or chaff collector during roasting, the skin
may catch fire. Just calm down and follow the measures described in the below.
In case the green beans inside the chamber catch fire - do not panic and press TEMP button
to stop rotation. Then, remove the chamber and pour the
burning green beans in a safe place (sink, outside and etc)
(※When moving it, be cautions of getting burned )
In case the skin of green beans inside the chaff collector catches fire - After the skins are
burnt, it will be automatically distinguished.
Do not panic and tend the place.
Max roasting
amount
per time
(300g/10.6oz)
Proper
Operation
3 months
(30 times)
Auto STOP
safe temperature
(60℃/140˚F)
Temp. sensor 1
error.
Temp. sensor 1
overheated.
Irregular rotation.
Reed sensor
error.
Heater disconnection.
Fan or temp. sensor 2
error.
Intermediate STOP
safe temperature
(100℃/212˚F)
Symptom Potential causes Measures Remarks
It can be not operated properly without your correct manual although it is not out of order. Please give
your inquiry to the distributors if you have any problem to operating after checked the below checking list. Symptom Potential causes Measures Remarks
Error
message
Remarks
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Operations
(rotation)
does not stop.
1. It did not cool it down. 1. It does not stop unless it is not lower
than the safety temperature.
Wait until it is lower than the tempera-
ture and avoid using it at places of a
high ambient temperature.
2. Press TEMP(STOP) knob.
It stops at (100℃/212˚F) and lower.
Can not insert the
chamber into the
body.

13. MEMO 13. MEMO
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