General ES Series User manual

Operator's Manual
Use and Care
ES & GS Series Slicers
Models: ES200, ES250, GS220, GS250(A), GS300(A), & GS400

INTRODUCTION
Slicers are designed for counter top use. They slice boneless products such as ham,
poultry, beef and cheese to desired thickness.
IMPORTANT: READ THIS MANUAL BEFORE USING THE SLICER.
It is important to read this booklet thoroughly before using the slicer. This will help you obtain the full benefits of
the quality, convenience and safety built into this product. Used and maintained according to the following instruc-
tions, the slicer will provide years of trouble-free service. Keep this booklet in a convenient location for future
reference.
CONTENTS
Safety.........................................................….2 Electrical Requirements.............................…11
General Description...................................…5 Operation..................................................…12
Unpacking.................................................…..6 Lubrication...............................................…..14
Assembly....................................................…6 Maintenance............................................…..15
Cleaning ...................................................…..7 Parts Replacement and Service..............…..17
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SAFETY
RECOGNIZE SAFETY INFORMATION
This is the safety-alert symbol. When you see this symbol on your
machine or in this manual, be alert to the potential for personal injury.
Follow the recommended precautions and safe operating practices.
UNDERSTAND SIGNAL WORDS
Signal words (DANGER, WARNING and CAUTION) appear with the
safety-alert symbol in this manual and on safety labels on the machine
to identify the level of hazard seriousness.
DANGER indicates a hazard that WILL result in severe personal injury
or death.
WARNING indicates a hazard or unsafe practice which COULD result in
severe personal injury or death.
CAUTION indicates hazards or unsafe practices which COULD result in
minor personal injury or equipment damage.
READ ALL INSTRUCTIONS
Read this operator's manual before using the machine. Failure to
follow the instructions provided could result in personal injury or
equipment damage.
KEEP OUT OF REACH OF CHILDREN
This slicer is intended for commercial use only.
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SAFETY
DO NOT OPERATE WITHOUT KNIFE COVER
Do not turn the machine on unless the knife cover is in place.
DO NOT OPERATE WITHOUT SHARPENER
Do not turn the machine on unless the sharpener is in place.
DO NOT FEED FOOD BY HAND.
Always use the foodpusher.
KEEP HANDS AWAY FROM KNIFE
Never touch the knife with your hand.
DO NOT CATCH FOOD WITH YOUR HANDS
Let sliced food fall onto the receiving area.
DO NOT OPERATE IF DAMAGED
Do not operate this slicer with a damaged cord or plug, or if the slicer
has been dropped or damaged in any manner. Contact the nearest
factory-authorized service center for examination, repair or adjustment.
(Refer to the service center list included in the Owner's Information
Packet.)
Do not allow the cord to touch hot surfaces. Do not allow the cord to
hang over the edge of a table or counter.
DO NOT LEAVE SLICER UNATTENDED
Never leave the slicer unattended while the unit is operating.
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SAFETY
UNPLUG SLICER
Set the regulator knob to "0" and unplug the slicer from the outlet
when not in use, before cleaning or removing jams, and before
attaching or removing the knife sharpener.
DO NOT IMMERSE
Do not place the slicer in water or any other liquid.
ATTACHMENTS
Do not use attachments not recommended by the manufacturer.
Follow the manufacturer's instructions for use of attachments.
SAVE THESE INSTRUCTIONS.
Keep this booklet in a convenient location for future reference.
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