General GSE-110 User manual

P/ GE SLICERMA
RevA 10-2011
1
GSE-109-110-112 SLICER
Thank you for purchasing this quality General product
brought to you by The egacy Companies. Your new
General GSE-109, GSE-110 and/or GSE-112 was
designed with advanced performance and safety fea-
tures that make it a valued addition to your kitchen
equipment package. Like all General products and
accessories the GSE-109, GSE-110 and GSE-112 are
manufactured to give years of reliable service.
The General GSE-109 (nine inch), GSE-110 (ten inch)
and GSE-112 (twelve inch) slicers are heavy duty pre-
cision crafted, versatile units. These all-purpose slicers
use an all stainless steel drive system that provides for
years of corrosion free operation. The heat treated
carbon steel knife was designed for years of use.
Each slicer comes standard with a stainless steel drive
system, On board knife sharpener, safety interlock
switch, easy to use controls, smooth rounded corners
and edges and a anti-microbrial finish. The power con-
trol switch has a moisture resistant protective covering
and all units come equipped with a motor overload
switch to protect the motor from amperage overload.
The GE ERAL brand GSE-109, GSE-110 and GSE-
112 SLICERS remove the guesswork and produce a
uniform finished product from one operator to the next.
Thank You Again for Your Purchase!
OWNER INFORMATION
GE ERAL warrants to the original purchaser of the
GSE-109, GSE-110 and GSE-112 slicers, all parts
thereof to be free from defects in material and work-
manship while under normal use. Outlined below are
the specific warranty periods and leval of coverage:
GSE-109 90 days parts
GSE-110 90 days parts
GSE-112 90 days parts
Warranty registration must be completed and received-
within 10 days of installation for warranty activation.
Warranty registration can be mailed by completing the
enclosed warranty card or can be completed at our
website; www.thelegacycompanies.com.
GE ERAL’s obligation under this warranty shall be lim-
ited to the repair or at the sole discretion of TLC
Technical Service, the replacement of the appliance.
Authorized on-site service is not authorized for these
appliances, however the end user may be directed to
take the appliance to the nearest authorized service
agency. In the event of a malfunction, GE ERAL will
not be held responsible for spoilage of products, loss of
sales or consequential damages. In the event a
replacement unit is to be supplied, TLC will cover all
costs to replace the defective product including associ-
ated shipping costs to deliver a new product to the cus-
tomer but only after satisfactory evaluation of the origi-
nal unit by an authorized TLC service agent. See the
back cover of this manual for all limited warranty
details.
GENERA IMITED WARRANTY PROVISIONS
Owner Information ...............................................1-2
General....................................................................1
Limited Warranty Provisions ...................................1
Servi e/Te hni al Assistan e ..................................2
General Product Information ..............................2-3
General Features .................................................2-3
Important Safety Information ..............................3-4
Specifications .......................................................5-7
Ele tri al Ratings ....................................................5
Ele tri al Cord & Plug Configurations.....................5
Weights and Dimensions .....................................6-7
Recieving..................................................................7
Installation................................................................8
Unpa king ...............................................................8
Equipment Setup.....................................................8
Ele tri al..................................................................8
TAB E OF CONTENTS
Operation ............................................................9-12
Cleaning...............................................................10-11
Maintenan e........................................................11-12
Replacement Parts ...........................................13-17
GSE-110...........................................................13-15
GSE-112...........................................................16-17
Notes.......................................................................18

If you experience any problems with the installation or
operation of your GSE-109, GSE-110 or GSE-112
slicer, contact your local The Lega y Companies
Authorized Servi e Agen y. You can also contact TLC
Technical Service at anytime to find your local servicer
or visit our website for more details
Please fill in the information below and have it handy
when calling your authorized service agency for assis-
tance. The serial number is on the specification plate
located on the rear of the unit.
Purchased From:
Date of Purchase:
Model o.:
Serial o.:
Mfg. o.:
Refer to the service agency directory and fill in the
information below:
Authorized Service Agency
ame:
Phone o.:
Address:
When having your quality General product serviced
please use only genuine General replacement parts.
Use of replacement parts other than those supplied by
the manufacturer will void the warranty. Your
Authorized Service Agency has access to a complete
supply of parts for this unit.
You may also contact TLC at 1-877-368-2797 if you
have trouble locating your local authorized service
agency.
GSE-109-110-112 SLICER
2
P/ GE SLICERMA
RevA 10-2011
•GSE-109 is equipped with a 110 Watt, motor that
is completely enclosed, permanently lubricated
and thermally protected motor
• Cut Capacity: 7.5” x 5” (191mm x 127mm)
• Cut Thickness: 9/16” (143mm)
• Knife Diameter: 9” (229mm)
• Dimensions: 16” W x 18” D x 15” H
(406mm W x 457mm D x 381mm H)
•GSE-110 is equipped with a 120 Watt, motor that
is completely enclosed, permanently lubricated
and thermally protected motor
• Cut Capacity: 8” x 6.5” (203mm x 165mm)
• Cut Thickness: 9/16” (143mm)
• Knife Diameter: 10” (254mm)
• Dimensions: 17” W x 21” D x 15” H
(432mm W x 533mm D x 381mm H)
OWNER INFORMATION (CONTINUED)
• GE ERAL’s all purpose slicers use a solid all
stainless steel belt driven drive shaft powered by
powerful 115 Volt motor.
• Aluminum die cast base finished in a silver epoxy
powder coating with an added anti-microbrial fin-
ish for easy cleaning and sanitizing
• Stainless steel ball bearings for long lasting quiet
use.
• Safety interlock switch to prevent harm when
cleaning and removing the knife.
•Safety gard edge around the knife to help prevent
injury
• Strong, reliable, moisture resistant switches pro-
vide for continuous operation.
• Motor overload switches
• The GSE-109, GSE-110 and GSE-112 utilize a
six foot, EMA 5-15P, 120 volt insulated power
cord for use in a standard 5-15R, 15 amp power
receptacle
GENERA PRODUCT INFORMATION
SERVICE/TECHNICA ASSISTANCE
GENERA FEATURES

WARNING
GENERA WARNING. INDICATES INFORMATION
IMPORTANT TO THE PROPER OPERATION OF THE
EQUIPMENT. FAI URE TO OBSERVE MAY RESU T
IN DAMAGE TO THE EQUIPMENT AND/OR SEVERE
BODI Y INJURY OR DEATH.
WARNING
E ECTRICA WARNING: INDICATES IMPORTANT
INFORMATION RE ATING TO POSSIB E SHOCK
HAZARD. FAI URE TO OBSERVE PROPER PRE-
CAUTIONS MAY RESU T IN DAMAGE TO THE
EQUIPMENT AND/OR SEVERE BODI Y INJURY OR
DEATH.
CAUTION
GENERA CAUTION: INDICATES INFORMATION
IMPORTANT TO THE PROPER OPERATION OF THE
EQUIPMENT. FAI URE TO OBSERVE THIS CAUTION
COU D RESU T IN DAMAGE TO THE EQUIPMENT
GSE-109-110-112 SLICER
3P/ GE SLICERMA
RevA 10-2011
Throughout this manual, you will find the following safety words and symbols that signify important safety issues
with regards to operating or maintaining the unit.
WARNING
HOT SURFACE WARNING. INDICATES INFORMA-
TION IMPORTANT TO THE HAND ING OF EQUIP-
MENT AND PARTS. FAI URE TO OBSERVE CAU-
TION COU D RESU T IN PERSONA INJURY.
IMPORTANT SAFETY INFORMATION
• Read all instructions before using equipment.
• For your safety, the equipment is furnished
with a properly grounded cord connector. Do
not attempt to defeat the grounded connector.
• Install or locate the equipment only for its
intended use as described in this manual. Do
not use corrosive chemicals on or in this
equipment.
• Keep cord away from heated surfaces.
• Do not immerse cord or plug in water.
• Do not operate this equipment if it has a dam-
aged cord or plug; if it is not working proper-
ly, or if it has been damaged or dropped.
• This equipment should be serviced by quali-
fied personnel only. Contact the nearest
General authorized service facility for repair.
• Do not block or cover any openings on the
unit.
• Do not allow cord to hang over edge of table
or counter.
•GSE-112 is equipped with a 250 Watt, motor that
is completely enclosed, permanently lubricated
and thermally protected motor
• Cut Capacity: 9” x 7” (229mm x 178mm)
• Cut Thickness: 9/16” (143mm)
GENERA PRODUCT INFORMATION (CONTINUED)
In addition to the warnings and cautions in this manual, use the following guidelines for safe operation of your new
General product.
• Knife Diameter: 12” (305mm)
• Dimensions: 20” W x 22” D x 18” H
(508mm W x 559mm D x 457mm H)

GSE-109-110-112 SLICER
4
P/ GE SLICERMA
RevA 10-2011
The following warnings and cautions appear
throughout this manual and should be carefully
observed.
• Turn the unit off, disconnect the power source
and allow unit to cool down before performing
any service or maintenance on the unit.
• The procedures in this chapter may include
the use of chemical products. These chemi-
cal products will be highlighted with bold face
letters followed by the abbreviated HCS
(Hazard Communication Standard). See
Hazard Communication Standard manual for
the appropriate Material Safety Data Sheets
(MSDS).
• The equipment should be grounded according
to local electrical codes to prevent the possi-
bility of electrical shock. It requires a ground-
ed receptacle with separate electrical lines,
protected by fuses or circuit breaker of the
proper rating.
• All electrical connections must be in accor-
dance with local electrical codes and any
other applicable codes.
- Electrical ground is required on this appli-
ance.
- Do not modify the power supply cord plug.
If it does not fit the outlet, have a proper
outlet installed by a qualified electrician.
- Do not use an extension cord with this
appliance.
- Check with a qualified electrician if you are
indoubt as to whether the appliance is
properly grounded.
•This equipment is to be installed to comply
with the basic plumbing code of the Building
Officials and Code Administrators, Inc.
(BOCA) and the Food Service Sanitation
Manual of the Food and Drug Administration
(FDA).
• Do not clean this appliance with a water jet.
• Do not use a sanitizing solution or abrasive
materials. The use of these may cause dam-
age to the stainless steel finish.
• Chlorides or phosphates in cleansing agents
(e.g. bleach, sanitizers, degreasers or deter-
gents) could cause permanent damage to
stainless steel equipment. The damage is
usually in the form of discoloration, dulling of
metal surface finish, pits, voids, holes or
cracks. This damage is permanent and not
covered by warranty:
The following tips are recommended for main-
tenance of your stainless steel equipment,
- Always use soft, damp cloth for cleaning,
rinse with clear water and wipe dry. When
required, always rub in direction of metal
polish lines.
- Routine cleaning should be done daily
using soap, mild detergent and water.
- Stains and spots should be sponged using
a vinegar solution as required.
- Finger marks and smears should be
rubbed off using soap and water.
- Hard water spots should be sponged using
a distilled white vinegar solution.
IMPORTANT SAFETY INFORMATION (continued)
IMPORTANT
General reserves the right to change specifications and product design without notice. Such revisions do
not entitle the buyer to corresponding changes, improvements, additions or replacements for previously
purchased equipment.

WARNING
E ECTRICA SHOCK HAZARD
FAI URE TO FO OW THE INSTRUCTIONS IN THIS
MANUA COU D RESU T IN SERIOUS INJURY OR
DEATH.
• Electrical ground is required on this appliance.
• Do not modify the power supply cord plug. If it
does not fit the outlet, have a proper outlet
installed by a qualified electrician.
• Do not use an extension cord with this appli-
ance.
• Check with a qualified electrician if you are in
doubt as to whether the appliance is properly
grounded.
GSE-109-110-112 SLICER
5P/ GE SLICERMA
RevA 10-2011
SPECIFICATIONS
GSE-109
120
220
220
110
110
110
1.0
.5
.5
60
50
60
E ECTRICA P UG CONFIGURATIONS
UNITED STATES
CAUTION
A E ECTRICA CONNECTIONS MUST BE IN
ACCORDANCE WITH OCA E ECTRICA CODES
OR OTHERWISE IN ACCORDANCE WITH FEDERA ,
STATE AND OCA AUTHORITIES
E ECTRICA RATINGS
Voltage Wattage Amperage Hertz
GEM-120
120
220
220
120
120
120
1.0
.5
.5
60
50
60
Voltage Wattage Amperage Hertz
GEM-130
120
220
220
250
250
250
2.1
1.1
1.1
60
50
60
Voltage Wattage Amperage Hertz

GSE-109-110-112 SLICER
6
P/ GE SLICERMA
RevA 10-2011
SPECIFICATIONS (CONTINUED)
GSE-109
GSE-110
WEIGHTS AND DIMENSIONS
MODE
GSE-109
DIM A DIM B DIM C WEIGHT
16.0 in 18.0 in 15.0 in 37.5 lbs
406 mm 457 mm 381 mm 17 Kgs
MODE
GSE-110
DIM A DIM B DIM C WEIGHT
17.0 in 21.0 in 15.0 in 44.1 lbs
432 mm 533 mm 381 mm 20.0 Kgs
A
B
C
B
A
C

GSE-109-110-112 SLICER
7P/ GE SLICERMA
RevA 10-2011
RECIEVING
GSE-112
SPECIFICATIONS (CONTINUED)
MODE
GSE-112
DIM A DIM B DIM C WEIGHT
20.0 in 22.0 in 18.0 in 55.1 lbs
508 mm 559 mm 457 mm 25 Kgs
Fig. 1: No Chevron OK! Fig. 2: Chevron Exposed FAILED!
DROP N TE
SHIPPING DAMAGE
In the unfortunate event your new GE ERAL product
arrived damaged, contact the carrier immediately (with-
in 24 hours) and file a freight damage claim with them.
General recomends taking supportive pictures and to
save all packing materials when filing a claim. We also
recomend ccontacting TLC Technical Service at 1-877-
368-2797.
Freight damage claims are the responsibility of the pur-
chaser and are not covered under General’s limited
warranty.
To help assure you receive your GE ERAL prod-
uct in the best possible condition, General has
installed a “G-Sho k” device many of our products.
Designed to indicate if there was any unusual
shock during transportation The Legacy
Companies wants to be assured your product
arrives safely without damage.
When you first receive your new GE ERAL prod-
uct and before opening the box, you should first
inspect the Drop N Tell “G-Shock” device located
on the outside of the box near the packing slip.
Review the adjacent pictures and determine which
picture identifies your device.
Figure 1 does not have an exposed blue chevron
indicating your mixer has not sustained unusual
shock while being delivered to you from your deal-
er or distributor and you may continue to the sec-
tion marked U PACKI G.
Figure 2 has an exposed blue chevron indicating
your mixer may have been subject to unusual
shock during transportation. Although Figure 2 is
not an indicator of actual damage, it does indicate
that there may have been an issue during the ship-
ping process. If your “G-Shock” device looks like this,
you should immediately notify your shipper, dealer or
distributor. You are also encouraged to notify Technical
Service at The Legacy Companies at 1-877-368-2797.

INSTA ATION
P/ GE SLICERMA
RevA 10-2011
8
GSE-109-110-112 SLICER
1. Place the unit on a sturdy, level table or other
solid work surface.
CAUTION
WHEN USING CHEMICA C EANERS, BE SURE
THEY ARE SAFE TO USE ON CAST A UMINUM
SURFACES. SOME C EANERS WI TARNISH AND
PIT THE SURFACE
WARNING
FAI URE TO FO OW ESTAB ISHED OPERATING
PROCEDURES CAN BE HAZZARDOUS TO YOUR
HEA TH. FAI URE TO COMP Y CAN RESU T IN
E ETRICA SHOCK, SERIOUS INJURY OR DEATH.
When placing the unit into service, pay attention to the
following guidelines:
• Assure the appliance is placed upon a solid, sta-
ble platform.
• Do not block or cover any openings on your GSE
slicer.
• Assure the chosen installation location is solid
and level.
• Do not use extention cords
• Install the slicer in a well-lighted area with ade-
quate unobstructed space to allow free move-
ment by the operator..
1. Carefully open the box. It should contain the fol-
lowing:
•GSE-109, GSE-110 or GSE-112 Slicer,
• Warranty Packet,
• Operation Manual,
• Plexi-Gard
2. Remove information packet.
3. Remove all packing materials and protective cov-
erings from the slicer.
3. Install Plexi-Gard
NOTE: Do not use a dripping wet cloth. Wring out
be ore use.
4. Wash all removable parts in soap and water.
Rinse with clean hot water and allow to air dry.
5. Wipe all surfaces of the unit with a hot damp
cloth and a mild detergent.
6. Re-install all removed parts.
• Do not allow the cord to hang over edge of table
or counter.
• Before attaching any accessories or attachments
to the slicer, refer to the operating instructions.
• Tighten the black thumb screw to secure the knife
sharpener located at the top of the slicer.
• Tighten the black thumb screw to secure the knife
cover, located on the rear of the slicer directly
behind the knife
• Tighten the large black hand screw locate on the
front slide to secure the product pusher arm.
• Turn the depth gage to assure free movement of
the product tray.
2. Ensure that the line voltage corresponds to the
stated voltage on the mixer specification label
and power cord warning tag.
3. Connect the unit to the power supply.
NOTE: Do not use extension cords with this appli-
ance.
NOTE: Do not conncet without an approved earth
ground.
UNPACKING EQUIPMENT SETUP (CONTINUED)
EQUIPMENT SETUP
E ECTRICA

OPERATING INSTRUCTIONS
9
GSE-109-110-112 SLICER
P/ GE SLICERMA
RevA 10-2011
OPERATION
WARNING
OPERATING THIS MACHINERY CAN BE HAZ-
ARDOUS TO YOUR HEA TH. FAI URE TO FO OW
INSTRUCTIONS CAN CAUSE SERIOUS INJURY OR
DEATH. P EASE READ AND UNDERSTAND A
INSTRUCTIONS BEFORE OPERATING.
WARNING
THE WEARING OF OOSE C OTHING OR HANGING
JEWE RY CAN BECOME CAUGHT IN THE CAR-
RIAGE AND KNIFE AND CAN CAUSE SEVERE BOD-
I Y INJURY.
OPERATION - PREP FOR USE
1. Set the slicer on a stable platform.
2. Be sure all shipping materials have been com-
pletely removed.
3. Un-screw the knfe sharpener assembly located at
the top of the slicer knife by loosening the black
knob/screw behind it. Gently lift and remove the
sharpener.
NOTE: With the kni e sharpener removed a portion
o the kni e will be exposed
4 Located at the center rear of the slicer in the
knife cover lock. Turn the knob counter clock-
wise until it slides free from the machine.
5. Remove the locking rod about 2 inches from its
housing then push it back in until it stops. The
cover over the knife will move away from the disk
allowing you to carefully remove it.
6. Un-screw the large black knob located under the
carriage at the front of the machine.
NOTE: The GSE-110 and 112 have a locking screw
located just below the knob. It must be
turned counter clockwise to loosen.
CAUTION
USE EXTREME CAUTION WHEN C EANING A
S ICER AS THERE ARE AREAS THAT ARE VERY
SHARP AND EXPOSED DURING THE C EANING
PROCESS.
7. Wearing protective gloves, cup the carriage
assembly and lift in an upward motion to remove
it from its mount.
8. Carefully take all of the removed parts to the sink
to be washed in a warm soapy solution, sanitized,
then set to air dry.
9. Using a warm soapy solution and a clean hand
cloth, wipe all of the machine surface useing
extra care when cleaning the knife.
NOTE: Use extra care when cleaning the sur ace o
the slicer as the kni e has a very sharp edge.
10.Once washed, use an new cloth and rinse the
slicer with a sanitizing solution and let air dry.
11. After the slicer dries, reinstall all of the removed
parts in the reverse order in which they were
removed.
1. Be sure the table is secure and the slicer does
not move.
2. Check the knife sharpener to assure it is in the
“normal operating position” and locked in place by
turning the black locking knob in a clock wise
rotation until it stops
3. Check the carriage lock and assure it is locked
by turning it clockwise until it stops.
4. Verify the knife cover is secured by turning the
knob clockwise until it stops.
CAUTION
USE CARE WHEN REMOVING PACKING MATERI-
A S SUCH AS TAPE AND BAGS. SOME EDGES
ARE SHARP AND CAN CAUSE INJURY.
WARNING
BEFORE PROCEDING TO STEP (3), BE SURE THE
UNIT IS UNP UGGED. FAI URE TO DO SO COU D
CAUSE SEVERE INJURY.
OPERATION - PREPERATION

P/ GE SLICERMA
RevA 10-2011
10
GSE-109-110-112 SLICER
OPERATION (CONTINUED)
1. Un-plug the slicer.
2. Set the slicing depth dial to zero.
NOTE: Setting the slicing depth to zero covers the
leading edge o the kni e to protect against
harm.
3. Remove the knife sharpener, knife cover, and
carriage assembly as described on page 9
“OPERATI G I STRUCTIO S” and wash in the
sink using warm soapy water to wash, a warm
sanitizing solution to rinse and let stand to air dry.
NOTE: Never use an abrasive pad or cleaner to
wash the slicer or its parts. Doing so will
damage the inish.
4. Using a clean warm soapy cloth, wash all sur-
faces of the slicer taking special care when
cleaning the knife.
5. Once the slicer has been washed, use a clean
soft dry cloth to towel dry the machine.
5. Verify the cut thickness dial located on the front
left of the slicer turns freely and moves the guide
plate accordingly.
6. Loosen the guide plate locking screws located
adjecent to the knife sharpening tool and back
the lock screw away from the plate.
7. Adjust the cut thickness to your desired setting.
8. Adjust the guide plate lock to rest against the
plate and secure by tightening the locking nut on
the screw.
NOTE: The guide plate locking screw is used to
assure a consistant cut depth each time you
slice your product.
9. Plug the slicer in to a grounded 120VAC plug.
10. Before applying product, be sure all locking
screws are secure.
11. Apply product to the cutting plate by sliding the
press plate away from the guide plate.
12. Once the product to be sliced is in the carriage,
lower the press plate against the product.
13. Turn the slicer on by pressing the white square
power button with the horizontal line through it
located near the depth dial on the left side of the
slicer.
S ICING PRODUCT
1. With your right hand. Hold the black handle on
the press plate and push in a forward motion with
an easy even motion.
2. With your left hand, place behind the carriage to
catch the product after it has been cut.
3. When you are done slicing the product, be sure
to pull the carriage back so the product is off the
knife.
4. Turn off the slicer by pressing the black button
with the white circle. This is a momentary button
and will sring out when you release it.
5. When the knife stops, remove the remaining un
sliced product by lifting the press plate away from
the product, then removing the product.
WARNING
REMOVING THE GROUND OR CONNECTING TO AN
UN-APPROVED OUT ET CAN RESU T IN E ETRI-
CA SHOCK, SERIOUS INJURY OR DEATH.
CAUTION
WHEN OPERATING A S ICER DO NOT WEAR OSE
FITTING C OTHING, JEWE RY, ETC... DOING SO
RUNS THE RISK OF BECOMING CAUGHT IN THE
KNIFE OR CARRIAGE AND CAN CAUSE BODI Y
HARM.
OPERATION - PREP (CONTINUED)
WARNING
DO NOT REACH FOR OR GRAB THE PRODUCT AS
IT IS BEING S ICED. DOING SO RUNS THE RISK OF
BODI Y HARM.
C EANING

11
GSE-109-110-112 SLICER
P/ GE SLICERMA
RevA 10-2011
6. RInse the slicer with warm sanitizing solution,
again taking care on and around the knife. the let
the machine air dry.
7. Once dry, reassemble the slicer with the parts
cleaned at the sink.
8. Leave the unit unplugged until its next use.
C EANING (CONTINUED)
KNIFE:
1. After each use and after the slicer has been
cleaned and sanitized, With the cutting surface
with a liquid vegetable oil (seasoning). This pre-
vents pitting and any possibility of corrosion.
2. Sharpen the knife daily to remove and chipping
that may have occurred and to assure a sharp
clean edge every time. (Refer to the knife sharen-
ing information found latr in this se tion)
CARRIAGE GUIDE:
1. Carefully lift the front of the machine up so the
slicer rests on its back side exposing the under-
side of the carriage and slide bar.
2. Push the carriage to one side and with a clean
dry towel wipe away the dirt and grease that may
have accumulated. Push the carriage to the
opposite side and repeat the process.
3. Using a food grade grease, smear a liberal
amount onto the guide bar.
4. Slide the guide back and forth to work the grease
evenly onto the guide bar.
5. Lubricate weekly for optimum trouble free opera-
tion.
PRESSER AXE UBRICATION:
1. Clean the pusher slide bar by first wiping the
exposed portion with a clean dry cloth. Then lift
the pusher to the opposite end and repeat the
cleaning to the lower portion of the bar.
2. Using liquid cooking oil, wipe a libral amount onto
the bar, then raise oan lower the pusher to evenly
distribute the oil along the guide bar.
OPERATION (CONTINUED)
PRESSER AXE UBRICATION (Continued):
3. The presser guide bar can be lubricated daily for
optimal use.
SHARPENER UBRICATION:
1. Remove the sharpener from its mounted position
by loosening the black locking knob.
2. Using a clean dry towel, clean the guide bar of
any debris.
3. Apply cooking oil to the guide bar and re-assem-
ble.
4. This operation can be done daily or weekly
depending on usage.
THICKNESS DIA UBRICATION:
1. With the slicer placed carefully on its side, locate
the thickness dial on the left sideof the machine.
2. Turn the dial to its maximum setting. Using a
clean dry cloth, wipe away and dirt and debris.
Turn the dial to its minimum setting and repeat.
3. Using a food grade grease, apply a liberal
amount into the channel of the dial.
4. Turn the dial to its maximum position and then to
its lowest to work the grease into the cam.
5. This operation can be done weekly or as needed
KNIFE SHARPENING:
1. loosen the sharpener locking screw on the back,
bottom of the knife sharpener.
2. Lift the sharpener about 2 inches and rotate it
180 degrees.
NOTE: Once turned the sharening stones will be
over the blade. Use care when handling.
3. Secure the sharpener by tightening the locking
screw.
4. With the slicer off, press the rear button (facing
away from the slicer) gently and verify it is flush
with the blade. If no, the loosen the locking
screw to adjust.
5. Once the sharpening stones are flush with the
blade, secure the sharpener by tightenng.
MAINTENANCE

8. Press the front silver button gently until you hear
the stone against the blade. Hold for 3 to 5 sec-
onds to clean the oposite side of the knife of
burrs created from the sharpening process.
9. Once sharp, turn off the slicer and unplug. With a
clean dry towel, carefully wipe the blade clean of
any remaing debris. Clean with a warm soapy
solution, wipe, then using a warm sanitizing solu-
tion wipe the blade again.
10. Once dry, apply liquid vegatable iol to the cutting
edge to season the steel against pitting and cor-
rosion.
11. This operation can be performed as needed.
P/ GE SLICERMA
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12
GSE-109-110-112 SLICER
6. Turn the machine on and press the rear silver
button on the sharpener lightly until you hear the
stone against the blade.
7. Hold the button in for at least one minute then
release
OPERATION (CONTINUED)
MAINTENANCE (CONTINUED)
CAUTION
WHEN SHARPENING THE KNIFE, PROTECTIVE
EYEWEAR SHOU D BE WORN AT A TIMES TO
PROTECT AGAINST F YING DEBRIS.

13 P/ GE SLICERMA
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REP ACEMENT PARTS (GSE-110)

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14
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15 P/ GE SLICERMA
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REP ACEMENT PARTS (GSE-110)

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16
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REP ACEMENT PARTS (GSE-112)

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17 P/ GE SLICERMA
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REP ACEMENT PARTS (GSE-112)

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18
P/ GE SLICERMA
RevA 10-2011
NOTES