Giles & Posner Mini Party User manual

MINI PARTY
DESSERT FOUNTAIN

Thank you for choosing a Table Fountain from Giles & Posner.
This short Guide is here to help you enjoy a great new eating and
entertaining experience, to inspire you with delicious dipping
ideas and to show you how easy it is to care for your Fountain.
To start, here’s what you’ll nd in the box and how they t
together.
Introducing your Fountain
Bowl
1
Auger
FRONT BACK
Adjustable feet
ON/OFF
Tiers
Tower
Adaptor
connector
Mains
Adaptor
A B C
D E F
Specications:
• Height: 320mm
• Width: 180mm
• Weight: 1.36kg
• Capacity: 500g melted
chocolate
• Electrical:
Volts: AC12V-50Hz
Amps: 1600mA
Watts: 19w
• Compact
Assembling parts:
A: Top tier
B: Middle tier
C: Bottom Tier
D: Auger
E: Tower
F: Motor base

First things rst:
Assembling your Fountain
Your Fountain is easy to assemble.
Step1: Place the two tiers on the tower. The Bottom Tier should be in the lowest position,
followed by the Middle Tier.
Step 2: Insert the tower onto the connector on top of the main base unit
Step 3: When placing the Auger on the main base, make sure the Auger ts into the
semi-circle notched spot.
Step 4: The Top Tier should be tted last. Your chocolate fountain is now ready for use.
2
Step 1
Step 2
Step 3
Step 4

3
Getting ready to eat
Place the Fountain on a at and stable surface within reach of a mains supply or extension
lead. The Fountain must be completely level to work properly so adjust the small feet on the
base as you need to.
PreParing the chocolate
Now it’s time to get the chocolate ready. It needs to be melted before you place it in the
Fountain bowl. The quickest and simplest way to do this is in a microwave but you can
also melt your chocolate on the hob. A maximum 800g and minimum 400g of chocolate is
recommended for use in the Mini Party fountain to produce the best cascading effects.
This is a generous serving for up to 6 people.
Microwave
If you’re using Giles & Posner Luxury Fondue Chocolate in microwaveable pouches, simply
follow the instructions on the pack.
If you’re using another brand of chocolate, break it into pieces and place it in a bowl in
the microwave. Heat it for 1 minute on Medium power (800W oven) and then stir. Return
it to the microwave for a further minute and then check again. The chocolate must be
completely melted and of a thin consistency that ows easily off a spoon. You will also need
to add some vegetable oil to your chosen chocolate to improve its owing quality. See page
4 for details.
hob
Place the chocolate in a heat-resistant bowl. Stand the bowl in a large saucepan of hot
water on the hob over a low heat. Stir the chocolate constantly until it’s completely melted,
taking care not to let it stick or burn.
Again, you’ll need to add some vegetable oil. Quantities are detailed on page 4.
It’s important not to add water or any water-based liquids to your chocolate as this will
make it harden and stop the ow.
adding the chocolate to your Fountain
Connect the mains adaptor jet to the fountain base and adaptor to a
power source. Get your choice of dipping foods ready around the base.
Pour your melted chocolate into the centre of the Fountain bowl at
the bottom of the tier system. Switch ON the chocolate fountain.
The spiral drive inside will draw the chocolate up to the top –
and then the enticing cascade will start to ow over the tiers with
its irresistable warm chocolate aroma.
3

Using different chocolates in your Fountain
Virtually any quality chocolate will work well but for perfect results rst time and every time,
you’re recommended to use a specially blended fondue chocolate, such as the ones created
by Giles & Posner. You’ll nd more about these plus details of how to order on page 8 or at
the Giles & Posner Website at: www.gilesandposner.com
To get the best cascading effects, the secret is a chocolate with a high percentage of cocoa
solids. Dark chocolate usually has a higher percentage than milk. Other cheaper chocolates
can work with the addition of vegetable oil but the oil can obviously affect the taste and
the texture.
Use this table to help you prepare your chosen chocolate brand.
Manufacturer/brand Amount Vegetable oil Preparation
to use to add
Giles & Posner Luxury Dark 900g None Place the pouch in the microwave for 1 minute.
Fondue Chocolate pouch Take it out and massage it to help the melting
58% cocoa solids process. Return to the microwave for
1 minute more. Pour a minimum of 400g of melted
chocolate into the fountain bowl, or enough to ll the
bowl- you will not need a whole 900g bag.
Giles & Posner Luxury Milk 900g None Place the pouch in the microwave for 1 minute.
Fondue Chocolate pouch Take it out and massage it to help the melting
45% cocoa solids process. Return to the microwave for
1 minute more. Pour a minimum of 400g of melted
chocolate into the fountain bowl, or enough to ll the
bowl- you will not need a whole 900g bag.
Green & Black’s Organic 400g 1  ozs/28ml Mix 400g with 1 uid oz of oil and microwave
Bittersweet Dark Chocolate for 1 minute. Stir. If necessary, microwave for
70% cocoa solids 30 seconds more.
Lindt Excellence Dark Extra 400g 2  ozs/57ml Mix 400g with 2 uid ozs of oil and microwave
Fine Chocolate for 1 minute. Stir. If necessary, microwave for
70% cocoa solids 30 seconds more.
Tesco Value Chocolate 400g 3.5  ozs/ 99ml Mix 400g with 3.5 uid ozs of oil and microwave
50% cocoa solids for 1 minute. Stir. If necessary, microwave for
30 seconds more.
Supercook Belgian Milk 400g 2.5  ozs/ 71ml Mix 400g with 2.5 uid ozs of oil and microwave
Chocolate for 1 minute. Stir. If necessary, microwave for
30% cocoa solids 30 seconds more.
Cadbury’s Dairy Milk 400g 2.5  ozs/ 71ml Mix 400g with 2.5 uid ozs of oil and microwave
20% cocoa solids for 1 minute. Stir. If necessary, microwave for
30 seconds more.
Galaxy Milk Chocolate 400g 3  ozs/ 85ml Mix 400g with 3 uid ozs of oil and microwave
14% cocoa solids for 1 minute. Stir. If necessary, microwave for
30 seconds more.
Important – please note!
• Timings are based on heating the chocolate on a Medium setting in a 800W microwave oven. If your oven has a different
wattage, please check with the manufacturer’s instructions.
• Chocolate burns easily so keep an eye on it and don’t heat it for more than 1 minute at a time.
• If you’re melting your chocolate on a hob, follow the general instructions on page 2 and add oil as indicated above. 4

55
Some dipping ideas to inspire you
Your Fountain is a great guest to have at any party or everyday family entertainment.
Chocolate is sure to be a big favourite as a dipping sauce – but you can also ll your Fountain
with other sweet sauces and savoury sauces. Here are some ideas to get you thinking.
diPPing ideas For chocolate
Try:
• Marshmallows and pieces of Turkish delight, fudge and honeycomb
• Whole fruits – such as strawberries and cherries
• Sliced fruits – such as mango, kiwi fruit and orange segments
• Biscuits – such as amaretti or a similar rm biscuit
• Proteroles
diPPing ideas For other sauces
For another sweet idea, try lling your Fountain with a fruit coulis
that you’ve warmed gently in the microwave or on the hob.
For a completely different Fountain eating experience, take a cheese, barbecue or sweet
chilli sauce of a thin consistency that you’ve warmed up. Then dip with these:
• Cooked cubes of pork, beef, chicken, rm sh or prawns
• The same foods in a light batter, Chinese or tempura-style
• Cooked cubes of vegetables
• A variety of breads – plain or avoured

Troubleshooting
Your Giles & Posner Table Fountain is designed for high reliability and trouble-free use.
On the rare occasions when you experience a problem, try these simple solutions:
Problem Possible cause – and solution
Chocolate is dripping, not owing Chocolate is too thick. Add a small amount of vegetable oil.
Or
The Fountain is not level. Check the surface it’s standing on.
Adjust the base unit’s feet as required.
Or
Make sure there’s at least 800g of melted chocolate in
the bowl.
Chocolate is owing unevenly The base is not level. Check the surface it’s standing on and
adjust the feet on the base unit as necessary. The chocolate
should also be evenly distributed in the bowl.
Chocolate ow is intermittent Food may be blocking the chocolate ow at the base of the
or interrupted tier system. Remove any pieces found.
Chocolate ow is slow, not Air may be caught in the spiral drive or tier system.
reaching the bottom tier Turn off the Fountain for a few minutes then restart.
Chocolate is too thick to ow The room temperature may be too low or the Fountain may
be in a draught from an open door or window. Thin the
chocolate with a little vegetable oil.
How to clean and care for your Fountain
Your Fountain is designed to be easy to use and easy to clean and care for too. Always
switch off your Fountain and unplug it before cleaning.
Start by pouring away any remaining liquid chocolate from the bowl. It’s important to put
it into a plastic bag or another disposable container and then place in a bin. Never pour the
chocolate into a drain or the toilet. It could cause blockages as it hardens.
Let the Fountain cool down. Wipe off any remaining chocolate in the bowl and on the sides
of the base unit with a damp paper towel or soft cleaning cloth and buff dry. Don’t use
abrasive sponges or scourers as these will damage the surface.
The base unit of your Fountain contains the electrical components and so it must obviously
never be placed in water or in a dishwasher. The spiral drive and the tier system can be
safely washed by hand in warm, soapy water. Then rinse and dry with a paper towel
or soft cloth.
6

Using your Fountain safely – important
When using your Table Fountain, always follow these common-sense safety rules:
• Read this User Guide rst.
• The Fountain must always be level to work properly.
• Keep your ngers and other objects away from the Fountain bowl while it’s operating.
Check regularly to see if any food has fallen into the bowl as it could cause a blockage.
• Don’t use force when dipping food into the bowl.
• Don’t leave the Fountain unattended while it’s running.
• Don’t touch or move the spiral drive while it’s working.
• Don’t let children use the Fountain without adult supervision.
• Don’t move the Fountain while the motor is running.
• Keep the Fountain and its cord away from hot surfaces.
• The Fountain isn’t recommended for outdoor use.
• Don’t use the Fountain for any other purpose than those described in this Guide.
• Don’t try to assemble or take apart the tier system or spiral drive when the motor is
running. Switch it off and unplug the Fountain rst.
• Don’t place the base unit or cord in water or any other liquid or in the dishwater.
• Always switch off and unplug the Fountain before cleaning.
• To reduce the risks of tripping accidents, your Fountain is tted with a short cord. An
extension lead can obviously be used but its marked electrical rating should be at least as
great as the electrical rating of the Fountain. This is 325 Watts/230 Volts/50 HZ/1.46A.
• Don’t use if the cord or plug is damaged. If it’s within warranty return it to the
organisation you bought it from, following the instructions on page 10.
7

To place your order, simply use the order form on the warranty
registration form on the ap at the back of this Guide.
Alternatively, you can order by phone on 01923 234040 at any time
between 9.00am and 5.00pm, Monday to Friday, or at our Website:
www.gilesandposner.com
From the world’s leading chocolate fountain
experts, a selection of luxury fondue chocolate
Giles & Posner was founded by two chefs who rened the Chocolate Fountain concept and
are now recognised as the world’s leading manufacturers and innovators in this eld.
To complement our growing range of Fountains for home and professional use, we’ve
created a selection of ne fondue chocolate, specially blended for great taste and great
cascading effects – rst time and every time.
Our Luxury Fondue Chocolate available in Milk ,Dark and White comes in handy 900g
pouches that you can simply pop into the microwave, heat and pour.
need a larger Fountain For a sPecial event?
Giles & Posner offers large professional Fountains for hire anywhere in
the UK to create a stunning centrepiece at everything from wedding
receptions and corporate functions to product launches and exhibitions.
This service can also include the provision of a member of staff to set up
and operate the Fountain and assist your guests.
For more information about our hire service, please visit:
www.gilesandposner.com
8

Your 12-month warranty.
Keep this safe with your receipt.
Your Fountain is designed for reliability and trouble-free use. It’s guaranteed for 12 months
from the date of purchase against mechanical and electrical defects as long as you’ve used
it purely for your own domestic use, following the instructions in this Guide using a suitable
electricity supply and you haven’t dismantled, interfered with it or damaged it.
Take a few moments to ll in your Fountain’s details here so you have a reference of your
warranty’s start date. Then attach your receipt to this page and keep it somewhere safe in
case you need to refer to it in the future. It’s a good idea to get your retailer to stamp the
panel on the back cover of this Guide too.
If you bought your Fountain by mail order, please keep any documents you got when it
was delivered.
Then, to register your warranty with us, please complete the form on the right, cut it off and
send it to us at: Table Fountain Warranty Registration, Giles & Posner Limited, Unit 11,
Orbital 25 Business Park, Dwight Road, Watford, WD18 9DA.This warranty in no way affects
your rights under statutory law.
Giles & Posner Mini Party Dessert Fountain
Purchased from:..................................................................................................................................
Date of purchase: ..............................................................................................................................
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